On 2026-05-17, Pierre Choderlos de Laclos <bruce@invalid.invalid> wrote:
On Sun, 17 May 2026 21:40:18 -0000 (UTC), Cindy Hamilton >><chamilton5280@invalid.com> wrote:
On 2026-05-17, Dave Smith <adavid.smith@sympatico.ca> wrote:
On 2026-05-17 12:28 p.m., Cindy Hamilton wrote:
I just stopped liking it. I don't see why I should re-develop a
taste for it.
Sure, tastes change over time. In this case I think it is the ketchup >>>> that changed. This "gourmet" stuff is rich and flavourful like the
ketchup of my youth, not the sweet sloppy stuff they sell these days.
There are plenty of other sauces, and fries only
need salt.
Sure.... or maybe some gravy ;-)
Heh. Good one.
They taste like potato. I don't eat mac & cheese.
A fried egg sandwich gets mayo spread on the bread. Meat loaf
needs gravy. A western has green pepper in it, doesn't it? That's
a hard no for me. A minute fragment (a sliver 1/4" across) of
green pepper made its way onto a pizza I ordered. Ruined the
entire slice.
Worse than a piece of anchovie?
Much worse. Although I don't care much for anchovy on pizza,
it wouldn't give me this much grief. I like anchovies on salads,
though.
Anchovies can turn a mundane pizza into a good one, IMO. Bring it on.
Don't forget, American pizzas are dialed up to 11. Your pizza
would arrive covered in anchovies.
On 2026-05-17, ItsJoanNotJoAnn webtv.net <user4742@newsgrouper.org.invalid> wrote:
Cindy Hamilton <chamilton5280@invalid.com> posted:
The only use for ketchup is as a base
for barbecue sauce. I look away when my husband uses it on
his fries.
I'm not a fan of ketchup on fries either, it just seems to overwhelm the
taste of the potato no matter how little is used. But will admit if chili >> sauce is available it will get a dab on the plate. It's flavorful and spicy >> without being hot or taking over the dish; pretty darn good on onion rings >> as well. But it's not in restaurants as a regular condiment for fries.
For a while, I was doing cocktail sauce on onion rings. Now I'm
much more selective about where I order them, and -- like fries --
all they need is salt.
On Mon, 18 May 2026 09:21:43 -0000 (UTC), Cindy Hamilton
<chamilton5280@invalid.com> wrote:
On 2026-05-17, Pierre Choderlos de Laclos <bruce@invalid.invalid> wrote:
On Sun, 17 May 2026 21:40:18 -0000 (UTC), Cindy Hamilton >>><chamilton5280@invalid.com> wrote:
On 2026-05-17, Dave Smith <adavid.smith@sympatico.ca> wrote:
On 2026-05-17 12:28 p.m., Cindy Hamilton wrote:
I just stopped liking it. I don't see why I should re-develop a
taste for it.
Sure, tastes change over time. In this case I think it is the ketchup >>>>> that changed. This "gourmet" stuff is rich and flavourful like the >>>>> ketchup of my youth, not the sweet sloppy stuff they sell these days. >>>>>
There are plenty of other sauces, and fries only
need salt.
Sure.... or maybe some gravy ;-)
Heh. Good one.
They taste like potato. I don't eat mac & cheese.
A fried egg sandwich gets mayo spread on the bread. Meat loaf
needs gravy. A western has green pepper in it, doesn't it? That's >>>>>> a hard no for me. A minute fragment (a sliver 1/4" across) of
green pepper made its way onto a pizza I ordered. Ruined the
entire slice.
Worse than a piece of anchovie?
Much worse. Although I don't care much for anchovy on pizza,
it wouldn't give me this much grief. I like anchovies on salads, >>>>though.
Anchovies can turn a mundane pizza into a good one, IMO. Bring it on.
Don't forget, American pizzas are dialed up to 11. Your pizza
would arrive covered in anchovies.
I wouldn't mind a rather basic pizza with a lot of anchovies. But
maybe there are no basic pizzas in the US.
On 2026-05-17, Dave Smith <adavid.smith@sympatico.ca> wrote:
On 2026-05-17 12:28 p.m., Cindy Hamilton wrote:
On 2026-05-17, Dave Smith <adavid.smith@sympatico.ca> wrote:
I am starting to re-think ketchup. I loved it when I was a kid. Ketchup >>>> was rich and flavourful. Over the years the tomato part disappeared and >>>> it became weird combination of vinegar and sugar. I used it in meat loaf >>>> and would have a little extra on the side. I also had it with macaroni >>>> and cheese and with an fried egg sandwich or a western, neither of which >>>> I ate very often. Then I discovered a gourmet ketchup. I paid the
extra bucks in the search of a ketchup of my youth. Holy cow. What a
difference. It costs 4-5 times as much as the commercial slop but it is >>>> good.
I just stopped liking it. I don't see why I should re-develop a
taste for it.
Sure, tastes change over time. In this case I think it is the ketchup
that changed. This "gourmet" stuff is rich and flavourful like the
ketchup of my youth, not the sweet sloppy stuff they sell these days.
There are plenty of other sauces, and fries only
need salt.
Sure.... or maybe some gravy ;-)
Heh. Good one.
They taste like potato. I don't eat mac & cheese.
A fried egg sandwich gets mayo spread on the bread. Meat loaf
needs gravy. A western has green pepper in it, doesn't it? That's
a hard no for me. A minute fragment (a sliver 1/4" across) of
green pepper made its way onto a pizza I ordered. Ruined the
entire slice.
Worse than a piece of anchovie?
Much worse. Although I don't care much for anchovy on pizza,
it wouldn't give me this much grief. I like anchovies on salads,
though.
On Sun, 17 May 2026 18:19:44 GMT
ItsJoanNotJoAnn@webtv.net <user4742@newsgrouper.org.invalid> wrote:
Dave Smith <adavid.smith@sympatico.ca> posted:
On 2026-05-17 3:30 a.m., dsi1 wrote:
I am surprised that they are not craze for fries with gravy. I
thought that any country that is famous for biscuits and gravy
would naturally go for fries and gravy.
Two different flavor combinations. Just because both are 'white'
inside doesn't mean they are a great duo.
~
That's a semantic discontinuity right there.
The "inside color" is a non sequitur.
Btw, gravy over egg noodles is awesome:
https://emeals.com/recipes/recipe-46509-298175-Beef-and-Gravy-over-Egg-Noodles
On Sun, 17 May 2026 18:17:00 GMT
ItsJoanNotJoAnn@webtv.net <user4742@newsgrouper.org.invalid> wrote:
If Squirtz was still
posting here he could chime in and give his observation of what's
trending in south Texas as far as fries and gravy.
Do you always rely on others to do your research for you?
dsi1 <user4746@newsgrouper.org.invalid> posted:
jmquown <j_mcquown@comcast.net> posted:
David just loves to dig the whole deeper. I think we all know gravy on >> > fries is a thing in Canada. Add cheese curds and you've got poutine.
It appears he's now changing his statement about the "mainland" to
include the entire North American continent as opposed to some diners in >> > Montana.
Sorry, I'm not talking about Canada or Mexico. I'm talking about Americans because
I'm an American. Are you American? Haven't you seen fries with gravy? My statement
was simple - Americans like to eat fries with gravy. What's the big deal? Do I
have to spell everything out for you? It sure looks like it.
I'm in the South and fries and gravy are definitely not a thing here and you've
got to stop making statements that Americans like to eat fries with gravy. Frankly, it sounds stomach churning. Hank, is fries with gravy a big thing in Alabama?? If Squirtz was still posting here he could chime in and give his
observation of what's trending in south Texas as far as fries and gravy. Leo,
is fries and gravy the only way they eat them in Nevada?? Bryan, how about your area?
We need to hear from Ed and while he's vacationing on the Atlantic coast, he needs to ask his hostesses if fries and gravy are a must have combination there.
Stating that Americans smother gravy on fries, in general, is utterNo one said "in general" - merely that regionally across the nation it
nonsense.
On Sun, 17 May 2026 10:23:39 -0600, Hound Adams <ha@inv.alid> wrote:
On Sun, 17 May 2026 03:43:18 -0700
KenitoBenito <Kenito@Benito.Het> wrote:
On Sat, 16 May 2026 16:27:15 -0600, Hound Adams <ha@inv.alid>
wrote:
On Sat, 16 May 2026 18:14:17 -0400
jmquown <j_mcquown@comcast.net> wrote:
Of course I know fries with gravy exists, dumbshit. I knewDavid just loves to dig the whole deeper.
that before you posted your picture, which you called "fries
on the mainland".
The "whole" what?
The Poutine fries?
Presumably. Or it's a typo, which is my guess at this point.
You speaking for the spinster now?
Please read for context.
Poor choice, it's a puddle of negativty ftmp.
So, your life as expressed here? Got it.
I think we all know gravy on fries is a thing in Canada.
That being the royal "we' of course...
Nah. Most will know about Canada's use of gravy on fries as a
popular option. Do all know? Maybe not. But jmquown does point out
the comment is a thought and not a statement of fact.
It's widely available knowledge, period.
So you claim it's a fact that *everyone* knows? That's how it
appears.
If this is the claim you're making, please present your best
evidence.
I'd guess not - that's empanada country:Add cheese curds and you've got
poutine. It appears he's now changing his statement about the
"mainland" to include the entire North American continent as
opposed to some diners in Montana.
Yes, diners across 'Murica now feature "wet fries" because they
are most certainly popular:
https://www.facebook.com/groups/35571284073/posts/10162013611944074/
Poutine is becoming more popular in the United States. I don't
know if this is the case in Mexico (the third country that makes up
North America).
[...]
https://www.mylatinatable.com/authentic-mexican-fried-empanadas-recipe/
Making the claim of "...the entire North American continent..." erroneous, at best.
On Mon, 18 May 2026 09:21:43 -0000 (UTC), Cindy Hamilton <chamilton5280@invalid.com> wrote:
On 2026-05-17, Pierre Choderlos de Laclos <bruce@invalid.invalid>
wrote:
On Sun, 17 May 2026 21:40:18 -0000 (UTC), Cindy Hamilton >><chamilton5280@invalid.com> wrote:
On 2026-05-17, Dave Smith <adavid.smith@sympatico.ca> wrote:
On 2026-05-17 12:28 p.m., Cindy Hamilton wrote:
I just stopped liking it. I don't see why I should re-develop a
taste for it.
Sure, tastes change over time. In this case I think it is the
ketchup that changed. This "gourmet" stuff is rich and
flavourful like the ketchup of my youth, not the sweet sloppy
stuff they sell these days.
There are plenty of other sauces, and fries only
need salt.
Sure.... or maybe some gravy ;-)
Heh. Good one.
They taste like potato. I don't eat mac & cheese.
A fried egg sandwich gets mayo spread on the bread. Meat loaf
needs gravy. A western has green pepper in it, doesn't it?
That's a hard no for me. A minute fragment (a sliver 1/4"
across) of green pepper made its way onto a pizza I ordered.
Ruined the entire slice.
Worse than a piece of anchovie?
Much worse. Although I don't care much for anchovy on pizza,
it wouldn't give me this much grief. I like anchovies on salads, >>>though.
Anchovies can turn a mundane pizza into a good one, IMO. Bring it
on.
Don't forget, American pizzas are dialed up to 11. Your pizza
would arrive covered in anchovies.
I wouldn't mind a rather basic pizza with a lot of anchovies. But
maybe there are no basic pizzas in the US.
On 5/17/2026 2:00 PM, Hound Adams wrote:
On Sun, 17 May 2026 18:17:00 GMT
ItsJoanNotJoAnn@webtv.net <user4742@newsgrouper.org.invalid> wrote:
If Squirtz was still
posting here he could chime in and give his observation of what's
trending in south Texas as far as fries and gravy.
Do you always rely on others to do your research for you?Steve is more of a primary source than your AI quotes.
You are the one relying on the research of others, and the others aren't even human.
On 2026-05-17, Dave Smith <adavid.smith@sympatico.ca> wrote:
I avoid it because it is made of three things I should be avoiding, so forget about having them all together. Most other people love it. Apparently it is very important that they use cheese curds..... fresh cheese curds. Some of the cheap imitations use other types of cheese.
A bunch of our family emigrated to Wisconsin. I went there once for my
oldest granddaughter's graduation and developed a deep craving for
cheese curds. I'd never laid eyes on them before.
Then I came home. I haven't seen any since, except once. My SIL sent me
a package of them for Christmas. Wait! Some chicken joint serves them
breaded and deep fried, and I had some. Ain't the same. ☹️
On 5/17/2026 1:50 PM, Hound Adams wrote:
On Sun, 17 May 2026 18:19:44 GMTYeah, if they weren't crap noodles with White trash hamburger gravy. Are
ItsJoanNotJoAnn@webtv.net <user4742@newsgrouper.org.invalid> wrote:
Dave Smith <adavid.smith@sympatico.ca> posted:
On 2026-05-17 3:30 a.m., dsi1 wrote:
I am surprised that they are not craze for fries with gravy. I
thought that any country that is famous for biscuits and gravy
would naturally go for fries and gravy.
Two different flavor combinations. Just because both are 'white'
inside doesn't mean they are a great duo.
~
That's a semantic discontinuity right there.
The "inside color" is a non sequitur.
Btw, gravy over egg noodles is awesome:
https://emeals.com/recipes/recipe-46509-298175-Beef-and-Gravy-over-Egg-Noodles
you poor, or do you just have shitty taste?
On 5/17/2026 2:00 PM, Hound Adams wrote:
On Sun, 17 May 2026 18:17:00 GMTSteve is more of a primary source than your AI quotes. You are the one >relying on the research of others, and the others aren't even human.
ItsJoanNotJoAnn@webtv.net <user4742@newsgrouper.org.invalid> wrote:
If Squirtz was still
posting here he could chime in and give his observation of what's
trending in south Texas as far as fries and gravy.
Do you always rely on others to do your research for you?
On Mon, 18 May 2026 00:26:50 -0700
KenitoBenito <Kenito@Benito.Het> wrote:
On Sun, 17 May 2026 10:23:39 -0600, Hound Adams <ha@inv.alid> wrote:
On Sun, 17 May 2026 03:43:18 -0700
KenitoBenito <Kenito@Benito.Het> wrote:
On Sat, 16 May 2026 16:27:15 -0600, Hound Adams <ha@inv.alid>
wrote:
On Sat, 16 May 2026 18:14:17 -0400
jmquown <j_mcquown@comcast.net> wrote:
Of course I know fries with gravy exists, dumbshit. I knewDavid just loves to dig the whole deeper.
that before you posted your picture, which you called "fries
on the mainland".
The "whole" what?
The Poutine fries?
Presumably. Or it's a typo, which is my guess at this point.
You speaking for the spinster now?
Please read for context.
Ergo my query, the "whole"is undefined - but likely means the entirety
of his replies in this thread. Spinster hates him with a verve.
Poor choice, it's a puddle of negativty ftmp.
So, your life as expressed here? Got it.
No, RFC as it behaves and always has.
I think we all know gravy on fries is a thing in Canada.
That being the royal "we' of course...
Nah. Most will know about Canada's use of gravy on fries as a
popular option. Do all know? Maybe not. But jmquown does point out
the comment is a thought and not a statement of fact.
It's widely available knowledge, period.
So you claim it's a fact that *everyone* knows? That's how it
appears.
I never said "everyone", be honest.
If this is the claim you're making, please present your best
evidence.
You may burn that strawman on your own.
--
I'd guess not - that's empanada country:Add cheese curds and you've got
poutine. It appears he's now changing his statement about the
"mainland" to include the entire North American continent as
opposed to some diners in Montana.
Yes, diners across 'Murica now feature "wet fries" because they
are most certainly popular:
https://www.facebook.com/groups/35571284073/posts/10162013611944074/
Poutine is becoming more popular in the United States. I don't
know if this is the case in Mexico (the third country that makes up
North America).
[...]
https://www.mylatinatable.com/authentic-mexican-fried-empanadas-recipe/
Making the claim of "...the entire North American continent..."
erroneous, at best.
Granted.
On Mon, 18 May 2026 10:43:59 -0500, Bryan Simmons
<bryangsimmons@gmail.com> wrote:
On 5/17/2026 1:50 PM, Hound Adams wrote:
On Sun, 17 May 2026 18:19:44 GMTYeah, if they weren't crap noodles with White trash hamburger gravy.
ItsJoanNotJoAnn@webtv.net <user4742@newsgrouper.org.invalid> wrote:
Dave Smith <adavid.smith@sympatico.ca> posted:
On 2026-05-17 3:30 a.m., dsi1 wrote:
I am surprised that they are not craze for fries with gravy. I
thought that any country that is famous for biscuits and gravy
would naturally go for fries and gravy.
Two different flavor combinations. Just because both are 'white'
inside doesn't mean they are a great duo.
~
That's a semantic discontinuity right there.
The "inside color" is a non sequitur.
Btw, gravy over egg noodles is awesome:
https://emeals.com/recipes/recipe-46509-298175-Beef-and-Gravy-over-Egg-Noodles
Are you poor, or do you just have shitty taste?
What is at the root of your intense bitter nature? I really do
want to know what makes you so miserable.
On Mon, 18 May 2026 13:46:09 -0600, Hound Adams <ha@inv.alid> wrote:
On Mon, 18 May 2026 00:26:50 -0700
KenitoBenito <Kenito@Benito.Het> wrote:
On Sun, 17 May 2026 10:23:39 -0600, Hound Adams <ha@inv.alid>
wrote:
On Sun, 17 May 2026 03:43:18 -0700
KenitoBenito <Kenito@Benito.Het> wrote:
On Sat, 16 May 2026 16:27:15 -0600, Hound Adams <ha@inv.alid>
wrote:
On Sat, 16 May 2026 18:14:17 -0400
jmquown <j_mcquown@comcast.net> wrote:
Of course I know fries with gravy exists, dumbshit. I knewDavid just loves to dig the whole deeper.
that before you posted your picture, which you called
"fries on the mainland".
The "whole" what?
The Poutine fries?
Presumably. Or it's a typo, which is my guess at this
point.
You speaking for the spinster now?
Please read for context.
Ergo my query, the "whole"is undefined - but likely means the
entirety of his replies in this thread. Spinster hates him with a
verve.
Ergo my comment that it was my guess at that point. To those who
can read, and understand what they've read, this means I'm offering my
guess and NOT speaking for anyone else.
Poor choice, it's a puddle of negativty ftmp.
So, your life as expressed here? Got it.
No, RFC as it behaves and always has.
Is that available in one of the language I know? It resembles
English, but it clearly isn't.
I think we all know gravy on fries is a thing in Canada.
That being the royal "we' of course...
Nah. Most will know about Canada's use of gravy on fries
as a popular option. Do all know? Maybe not. But jmquown does
point out the comment is a thought and not a statement of fact.
It's widely available knowledge, period.
So you claim it's a fact that *everyone* knows? That's how it
appears.
I never said "everyone", be honest.
You meant it. Lie if you must. I am confident everyone reading
can see the truth.
If this is the claim you're making, please present your best
evidence.
You may burn that strawman on your own.
So that wasn't the claim? Ok. What, exactly, was/is your claim?
I'd guess not - that's empanada country:Add cheese curds and you've got
poutine. It appears he's now changing his statement about the
"mainland" to include the entire North American continent as
opposed to some diners in Montana.
Yes, diners across 'Murica now feature "wet fries" because they
are most certainly popular:
https://www.facebook.com/groups/35571284073/posts/10162013611944074/ >> >> >
Poutine is becoming more popular in the United States. I
don't know if this is the case in Mexico (the third country
that makes up North America).
[...]
https://www.mylatinatable.com/authentic-mexican-fried-empanadas-recipe/ >> >
Making the claim of "...the entire North American
continent..." erroneous, at best.
Granted.
On Mon, 18 May 2026 11:02:38 -0500, Bryan Simmons
<bryangsimmons@gmail.com> wrote:
On 5/17/2026 2:00 PM, Hound Adams wrote:
On Sun, 17 May 2026 18:17:00 GMTSteve is more of a primary source than your AI quotes. You are the
ItsJoanNotJoAnn@webtv.net <user4742@newsgrouper.org.invalid> wrote:
If Squirtz was still
posting here he could chime in and give his observation of what's
trending in south Texas as far as fries and gravy.
Do you always rely on others to do your research for you?
one relying on the research of others, and the others aren't even
human.
When you're right, you're right.
On Tue, 19 May 2026 00:50:34 -0700
KenitoBenito <Kenito@Benito.Het> wrote:
On Mon, 18 May 2026 10:43:59 -0500, Bryan Simmons
<bryangsimmons@gmail.com> wrote:
On 5/17/2026 1:50 PM, Hound Adams wrote:
On Sun, 17 May 2026 18:19:44 GMTYeah, if they weren't crap noodles with White trash hamburger gravy.
ItsJoanNotJoAnn@webtv.net <user4742@newsgrouper.org.invalid> wrote:
Dave Smith <adavid.smith@sympatico.ca> posted:
On 2026-05-17 3:30 a.m., dsi1 wrote:
I am surprised that they are not craze for fries with gravy. I
thought that any country that is famous for biscuits and gravy
would naturally go for fries and gravy.
Two different flavor combinations. Just because both are 'white'
inside doesn't mean they are a great duo.
~
That's a semantic discontinuity right there.
The "inside color" is a non sequitur.
Btw, gravy over egg noodles is awesome:
https://emeals.com/recipes/recipe-46509-298175-Beef-and-Gravy-over-Egg-Noodles
Are you poor, or do you just have shitty taste?
What is at the root of your intense bitter nature? I really do
want to know what makes you so miserable.
Oh boy will you get an earful...perhaps...
Ask him why he fantasizes about kicking women in their pussy.
On Tue, 19 May 2026 07:46:16 -0600, Hound Adams <ha@inv.alid> wrote:
On Tue, 19 May 2026 00:50:34 -0700
KenitoBenito <Kenito@Benito.Het> wrote:
On Mon, 18 May 2026 10:43:59 -0500, Bryan Simmons
<bryangsimmons@gmail.com> wrote:
On 5/17/2026 1:50 PM, Hound Adams wrote:
On Sun, 17 May 2026 18:19:44 GMTYeah, if they weren't crap noodles with White trash hamburger
ItsJoanNotJoAnn@webtv.net <user4742@newsgrouper.org.invalid>
wrote:
Dave Smith <adavid.smith@sympatico.ca> posted:
On 2026-05-17 3:30 a.m., dsi1 wrote:
I am surprised that they are not craze for fries with gravy. I
thought that any country that is famous for biscuits and gravy
would naturally go for fries and gravy.
Two different flavor combinations. Just because both are
'white' inside doesn't mean they are a great duo.
~
That's a semantic discontinuity right there.
The "inside color" is a non sequitur.
Btw, gravy over egg noodles is awesome:
https://emeals.com/recipes/recipe-46509-298175-Beef-and-Gravy-over-Egg-Noodles
gravy. Are you poor, or do you just have shitty taste?
What is at the root of your intense bitter nature? I really do
want to know what makes you so miserable.
Oh boy will you get an earful...perhaps...
Unlikely. While I have only his Usenet posts to judge, it seems
Bryan doesn't like to address his issues.
Ask him why he fantasizes about kicking women in their pussy.
That Bryan is misogynistic isn't a secret.
Oh boy will you get an earful...perhaps...
Unlikely. While I have only his Usenet posts to judge, it seems
Bryan doesn't like to address his issues.
This is generally true, but he will use them to garner attention, so at
some level you have fulfilled his needs.
Ask him why he fantasizes about kicking women in their pussy.
That Bryan is misogynistic isn't a secret.
Yes.
It's the why in this that is in play. He despises his sister, iirc,
perhaps a clue there.
On Wed, 20 May 2026 10:15:29 -0600, Hound Adams <ha@inv.alid> wrote:
[...]
Oh boy will you get an earful...perhaps...
Unlikely. While I have only his Usenet posts to judge, it
seems Bryan doesn't like to address his issues.
This is generally true, but he will use them to garner attention, so
at some level you have fulfilled his needs.
<Strut> :)
Ask him why he fantasizes about kicking women in their pussy.
That Bryan is misogynistic isn't a secret.
Yes.
It's the why in this that is in play. He despises his sister, iirc,
perhaps a clue there.
If his posts are an accurate indication (it is possible it's all
an act), he despises ALL females.
Well, despise may be a bit strong.
He certainly doesn't like them much. I really pity his beard, er,
wife.
--
They say kids brighten the home.
That's because they never turn the lights off.
On Fri, 22 May 2026 01:10:33 -0700
KenitoBenito <Kenito@Benito.Het> wrote:
On Wed, 20 May 2026 10:15:29 -0600, Hound Adams <ha@inv.alid> wrote:
[...]
Oh boy will you get an earful...perhaps...
Unlikely. While I have only his Usenet posts to judge, it
seems Bryan doesn't like to address his issues.
This is generally true, but he will use them to garner attention, so
at some level you have fulfilled his needs.
<Strut> :)
Ask him why he fantasizes about kicking women in their pussy.
That Bryan is misogynistic isn't a secret.
Yes.
It's the why in this that is in play. He despises his sister, iirc,
perhaps a clue there.
If his posts are an accurate indication (it is possible it's all
an act), he despises ALL females.
Very much so as he abuses all of them in RFC.
Well, despise may be a bit strong.
He certainly doesn't like them much.
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