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  • Monday lunch

    From Cindy Hamilton@chamilton5280@invalid.com to rec.food.cooking on Mon May 18 17:14:08 2026
    From Newsgroup: rec.food.cooking

    I had some leftover swordfish from my husband's lunch on Saturday.
    Made up a fake of Veracruz-style tomato sauce:

    https://www.jamesbeard.org/recipes/veracruz-tomato-sauce-for-fish

    Winged it on the quantities to yield one serving, omitted the
    herbs, and used a little pickled cherry pepper relish because
    I didn't have any jalapeno.

    Cut up the swordfish and placed it in a shallow bowl. Poured on the
    simmering sauce, which warmed the fish through without overcooking.

    It was pretty good. An excellent test of this morning's dose of
    omeprazole.

    I had thought I might add some beans, but it turned out there was
    enough swordfish to make a generous meal.
    --
    Cindy Hamilton
    --- Synchronet 3.21d-Linux NewsLink 1.2
  • From ItsJoanNotJoAnn@webtv.net@user4742@newsgrouper.org.invalid to rec.food.cooking on Mon May 18 17:41:42 2026
    From Newsgroup: rec.food.cooking


    Cindy Hamilton <chamilton5280@invalid.com> posted:

    I had some leftover swordfish from my husband's lunch on Saturday.
    Made up a fake of Veracruz-style tomato sauce:

    https://www.jamesbeard.org/recipes/veracruz-tomato-sauce-for-fish

    Winged it on the quantities to yield one serving


    I was wondering if you made the full recipe. Four cups of finished
    sauce would be a lot if you followed their measurements!

    ~
    --- Synchronet 3.21d-Linux NewsLink 1.2
  • From jmquown@j_mcquown@comcast.net to rec.food.cooking on Mon May 18 17:29:36 2026
    From Newsgroup: rec.food.cooking

    On 5/18/2026 1:14 PM, Cindy Hamilton wrote:
    I had some leftover swordfish from my husband's lunch on Saturday.
    Made up a fake of Veracruz-style tomato sauce:

    https://www.jamesbeard.org/recipes/veracruz-tomato-sauce-for-fish

    Winged it on the quantities to yield one serving, omitted the
    herbs, and used a little pickled cherry pepper relish because
    I didn't have any jalapeno.


    I had a bowl of broccoli-cheese soup.
    --
    --Jill
    --- Synchronet 3.21d-Linux NewsLink 1.2
  • From Dave Smith@adavid.smith@sympatico.ca to rec.food.cooking on Mon May 18 17:38:34 2026
    From Newsgroup: rec.food.cooking

    On 2026-05-18 5:29 p.m., jmquown wrote:
    On 5/18/2026 1:14 PM, Cindy Hamilton wrote:
    I had some leftover swordfish from my husband's lunch on Saturday.
    Made up a fake of Veracruz-style tomato sauce:

    https://www.jamesbeard.org/recipes/veracruz-tomato-sauce-for-fish

    Winged it on the quantities to yield one serving, omitted the
    herbs, and used a little pickled cherry pepper relish because
    I didn't have any jalapeno.


    I had a bowl of broccoli-cheese soup.



    I brushed a pita with a little olive oil and threw it into a hot frying
    pan to heat up. Then I sliced it up and used the pieces to ladle up hummus.


    --- Synchronet 3.21d-Linux NewsLink 1.2
  • From Hound Adams@ha@inv.alid to rec.food.cooking,alt.toronto on Mon May 18 15:39:53 2026
    From Newsgroup: rec.food.cooking

    On Mon, 18 May 2026 17:38:34 -0400
    Dave Smith <adavid.smith@sympatico.ca> wrote:

    On 2026-05-18 5:29 p.m., jmquown wrote:
    On 5/18/2026 1:14 PM, Cindy Hamilton wrote:
    I had some leftover swordfish from my husband's lunch on Saturday.
    Made up a fake of Veracruz-style tomato sauce:

    https://www.jamesbeard.org/recipes/veracruz-tomato-sauce-for-fish

    Winged it on the quantities to yield one serving, omitted the
    herbs, and used a little pickled cherry pepper relish because
    I didn't have any jalapeno.


    I had a bowl of broccoli-cheese soup.



    I brushed a pita with a little olive oil and threw it into a hot
    frying pan to heat up. Then I sliced it up and used the pieces to
    ladle up humans.



    Were they neighbors?

    --- Synchronet 3.21d-Linux NewsLink 1.2