This morning, my friend and I went out to a local place for breakfast.
When I lived in CT, we went often as it was very good.
My favorite is always Eggs Benedict and they have a few versions. The Irish has their made in house corned beef hash. That was our choice
today and as usual, very good.
https://billsbreakfast.com/6-2/breakfast-menu/
This morning, my friend and I went out to a local place for
breakfast. When I lived in CT, we went often as it was very good.
My favorite is always Eggs Benedict and they have a few versions.
The Irish has their made in house corned beef hash. That was our
choice today and as usual, very good.
https://billsbreakfast.com/6-2/breakfast-menu/
On Tue, 19 May 2026 12:59:44 -0400
Ed P <esp@snet.xxx> wrote:
This morning, my friend and I went out to a local place for
breakfast. When I lived in CT, we went often as it was very good.
My favorite is always Eggs Benedict and they have a few versions.
The Irish has their made in house corned beef hash. That was our
choice today and as usual, very good.
https://billsbreakfast.com/6-2/breakfast-menu/
So why do they:
"Subsititute canned hash - 12.99"
Who would ever choose tinned over fresh made?
On 5/19/2026 1:10 PM, Hound Adams wrote:
On Tue, 19 May 2026 12:59:44 -0400
Ed P <esp@snet.xxx> wrote:
This morning, my friend and I went out to a local place for
breakfast. When I lived in CT, we went often as it was very good.
My favorite is always Eggs Benedict and they have a few versions.
The Irish has their made in house corned beef hash. That was our
choice today and as usual, very good.
https://billsbreakfast.com/6-2/breakfast-menu/
So why do they:
"Subsititute canned hash - 12.99"
Who would ever choose tinned over fresh made?I guess some people would like to save the $2 over the 14.99
version.
On 5/19/2026 1:10 PM, Hound Adams wrote:
So why do they:I guess some people would like to save the $2 over the 14.99 version.
"Subsititute canned hash - 12.99"
Who would ever choose tinned over fresh made?
On 2026-05-19 2:03 p.m., Ed P wrote:
On 5/19/2026 1:10 PM, Hound Adams wrote:
So why do they:I guess some people would like to save the $2 over the 14.99 version.
"Subsititute canned hash - 12.99"
Who would ever choose tinned over fresh made?
There are some very frugal people out there. I used to work with a guy
who was really cheap. One day when we were working the afternoon shift
we went to a Greek restaurant for dinner one night and their special
that night was grilled pork tenderloin. He asked me about tenderloin and said he had never bought it. He saw it in the grocery store but the
price per pound was so high, or to him it seemed high. I told him that
it wasn't really that expensive because there is no bone and very little fat, no inner fat to render away when cooking so very minimal weight
lost when cooking it. I always find that pork tenderloin goes a long way
and it is actually a pretty economical
I get almost all my meet from butchers. Once in a while when I am in a grocery store I check out meat prices and I am amazed at how much more grocery stores charge for pork tenderloin.
What pisses me off is the absurdly high price demanded for
"stewing" beef, which is usually shin, the toughest of all cuts.
It should be the cheapest.
Stewing beef in my kitchen is chuck.
This morning, my friend and I went out to a local place for breakfast.
When I lived in CT, we went often as it was very good.
My favorite is always Eggs Benedict and they have a few versions. The
Irish has their made in house corned beef hash. That was our choice
today and as usual, very good.
https://billsbreakfast.com/6-2/breakfast-menu/
On 2026-05-19 2:03 p.m., Ed P wrote:
I get almost all my meet from butchers. Once in a while when I am in a grocery store I check out meat prices and I am amazed at how much more grocery stores charge for pork tenderloin.
Ed P <esp@snet.xxx> posted:
This morning, my friend and I went out to a local place for breakfast.
When I lived in CT, we went often as it was very good.
My favorite is always Eggs Benedict and they have a few versions. The
Irish has their made in house corned beef hash. That was our choice
today and as usual, very good.
https://billsbreakfast.com/6-2/breakfast-menu/
Almost everything on their menu looks good to me.
~
On 2026-05-19 6:32 p.m., ItsJoanNotJoAnn@webtv.net wrote:
https://billsbreakfast.com/6-2/breakfast-menu/
Almost everything on their menu looks good to me.
What's not to like on that menu?
Dave Smith <adavid.smith@sympatico.ca> posted:
On 2026-05-19 6:32 p.m., ItsJoanNotJoAnn@webtv.net wrote:
https://billsbreakfast.com/6-2/breakfast-menu/
Almost everything on their menu looks good to me.
What's not to like on that menu?
The bell peppers and falafel chips and eggs. I'd eat it if there was
no other choice, but I'd rather not.
On Wed, 20 May 2026 01:40:30 GMT, ItsJoanNotJoAnn@webtv.net <user4742@newsgrouper.org.invalid> wrote:
Dave Smith <adavid.smith@sympatico.ca> posted:
https://billsbreakfast.com/6-2/breakfast-menu/
What's not to like on that menu?
The bell peppers and falafel chips and eggs. I'd eat it if there was
no other choice, but I'd rather not.
You don't like eggs? That's quite a handicap. Almost as bad as not
liking cheese.
Pierre Choderlos de Laclos <bruce@invalid.invalid> posted:
On Wed, 20 May 2026 01:40:30 GMT, ItsJoanNotJoAnn@webtv.net
<user4742@newsgrouper.org.invalid> wrote:
Dave Smith <adavid.smith@sympatico.ca> posted:
https://billsbreakfast.com/6-2/breakfast-menu/
What's not to like on that menu?
The bell peppers and falafel chips and eggs. I'd eat it if there was
no other choice, but I'd rather not.
You don't like eggs? That's quite a handicap. Almost as bad as not
liking cheese.
I love eggs, it's the green peppers that don't like me.
On Wed, 20 May 2026 04:51:42 GMT, ItsJoanNotJoAnn@webtv.net
I love eggs, it's the green peppers that don't like me.
Oh, that must be one dish with those 3 together.
I remember from Iron Chef that green bell pepper is one of Japanese
kids' most feared vegetables. A bit like Brussels sprouts and red
cabbage were for me as a kid.
On 5/20/2026 12:57 AM, Pierre Choderlos de Laclos wrote:
I remember from Iron Chef that green bell pepper is one of Japanese
kids' most feared vegetables. A bit like Brussels sprouts and red
cabbage were for me as a kid.
I was fortunate. My mother never exposed us to exotic foods like that. Peas, carrots, lettuce is all you need to survive.
On 5/20/2026 12:57 AM, Pierre Choderlos de Laclos wrote:
On Wed, 20 May 2026 04:51:42 GMT, ItsJoanNotJoAnn@webtv.net
I love eggs, it's the green peppers that don't like me.
Oh, that must be one dish with those 3 together.
I remember from Iron Chef that green bell pepper is one of Japanese
kids' most feared vegetables. A bit like Brussels sprouts and red
cabbage were for me as a kid.
I was fortunate. My mother never exposed us to exotic foods like that.
Peas, carrots, lettuce is all you need to survive.
On 5/20/2026 12:57 AM, Pierre Choderlos de Laclos wrote:
On Wed, 20 May 2026 04:51:42 GMT, ItsJoanNotJoAnn@webtv.net
I love eggs, it's the green peppers that don't like me.
Oh, that must be one dish with those 3 together.
I remember from Iron Chef that green bell pepper is one of Japanese
kids' most feared vegetables. A bit like Brussels sprouts and red
cabbage were for me as a kid.
I was fortunate. My mother never exposed us to exotic foods like that. Peas, carrots, lettuce is all you need to survive.
On 5/20/2026 6:49 AM, Ed P wrote:
On 5/20/2026 12:57 AM, Pierre Choderlos de Laclos wrote:
On Wed, 20 May 2026 04:51:42 GMT, ItsJoanNotJoAnn@webtv.net
I love eggs, it's the green peppers that don't like me.
Oh, that must be one dish with those 3 together.
I remember from Iron Chef that green bell pepper is one of Japanese
kids' most feared vegetables. A bit like Brussels sprouts and red
cabbage were for me as a kid.
I was fortunate. My mother never exposed us to exotic foods like that.
Peas, carrots, lettuce is all you need to survive.
I hated green peppers when I was a child. Now, I like them. I still
don't eat peas. I wouldn't eat lettuce until I was a teenager. In the
past two weeks, I've had about 50-60 L&T salads. There are days where
I've made 7-8 salads, one every hour or two all day.
On 2026-05-19 2:03 p.m., Ed P wrote:
On 5/19/2026 1:10 PM, Hound Adams wrote:
So why do they:I guess some people would like to save the $2 over the 14.99 version.
"Subsititute canned hash - 12.99"
Who would ever choose tinned over fresh made?
There are some very frugal people out there. I used to work with a guy
who was really cheap. One day when we were working the afternoon shift
we went to a Greek restaurant for dinner one night and their special
that night was grilled pork tenderloin. He asked me about tenderloin and said he had never bought it. He saw it in the grocery store but the
price per pound was so high, or to him it seemed high. I told him that
it wasn't really that expensive because there is no bone and very little fat, no inner fat to render away when cooking so very minimal weight
lost when cooking it. I always find that pork tenderloin goes a long way
and it is actually a pretty economical
I get almost all my meet from butchers. Once in a while when I am in a grocery store I check out meat prices and I am amazed at how much more grocery stores charge for pork tenderloin.
On 2026-05-19 1:19 p.m., Dave Smith wrote:
On 2026-05-19 2:03 p.m., Ed P wrote:What pisses me off is the absurdly high price demanded for
On 5/19/2026 1:10 PM, Hound Adams wrote:
So why do they:I guess some people would like to save the $2 over the 14.99 version. >>
"Subsititute canned hash - 12.99"
Who would ever choose tinned over fresh made?
There are some very frugal people out there. I used to work with a guy
who was really cheap. One day when we were working the afternoon shift
we went to a Greek restaurant for dinner one night and their special
that night was grilled pork tenderloin. He asked me about tenderloin
and said he had never bought it. He saw it in the grocery store but
the price per pound was so high, (snipped)
I get almost all my meet from butchers. Once in a while when I am in a
grocery store I check out meat prices and I am amazed at how much more
grocery stores charge for pork tenderloin.
"stewing" beef, which is usually shin, the toughest of all cuts.
It should be the cheapest.
On 5/19/2026 3:19 PM, Dave Smith wrote:
Most of the pork tenderloin in see in grocery stores is sold in cryovac packaging often already seasoned. I prefer to season it myself, not buy some version that has been marinated in soy sauce or lemon-herb something.
I get almost all my meet from butchers. Once in a while when I am in a
grocery store I check out meat prices and I am amazed at how much more
grocery stores charge for pork tenderloin.
On 5/19/2026 4:15 PM, Graham wrote:
On 2026-05-19 1:19 p.m., Dave Smith wrote:
What pisses me off is the absurdly high price demanded for
"stewing" beef, which is usually shin, the toughest of all cuts.
It should be the cheapest.
Agreed, stew beef is always very tough meat, hence the need for long
slow "stewing". The high price is not justified.
On 5/19/2026 3:19 PM, Dave Smith wrote:
On 2026-05-19 2:03 p.m., Ed P wrote:Most of the pork tenderloin in see in grocery stores is sold in cryovac packaging often already seasoned. I prefer to season it myself, not buy some version that has been marinated in soy sauce or lemon-herb something.
On 5/19/2026 1:10 PM, Hound Adams wrote:
So why do they:I guess some people would like to save the $2 over the 14.99 version. >>
"Subsititute canned hash - 12.99"
Who would ever choose tinned over fresh made?
There are some very frugal people out there. I used to work with a guy
who was really cheap. One day when we were working the afternoon shift
we went to a Greek restaurant for dinner one night and their special
that night was grilled pork tenderloin. He asked me about tenderloin
and said he had never bought it. He saw it in the grocery store but
the price per pound was so high, or to him it seemed high. I told him
that it wasn't really that expensive because there is no bone and very
little fat, no inner fat to render away when cooking so very minimal
weight lost when cooking it. I always find that pork tenderloin goes a
long way and it is actually a pretty economical
I get almost all my meet from butchers. Once in a while when I am in a
grocery store I check out meat prices and I am amazed at how much more
grocery stores charge for pork tenderloin.
On 5/19/2026 4:15 PM, Graham wrote:
On 2026-05-19 1:19 p.m., Dave Smith wrote:
On 2026-05-19 2:03 p.m., Ed P wrote:What pisses me off is the absurdly high price demanded for
On 5/19/2026 1:10 PM, Hound Adams wrote:
So why do they:I guess some people would like to save the $2 over the 14.99 version. >>>
"Subsititute canned hash - 12.99"
Who would ever choose tinned over fresh made?
There are some very frugal people out there. I used to work with a
guy who was really cheap. One day when we were working the afternoon
shift we went to a Greek restaurant for dinner one night and their
special that night was grilled pork tenderloin. He asked me about
tenderloin and said he had never bought it. He saw it in the grocery
store but the price per pound was so high, (snipped)
I get almost all my meet from butchers. Once in a while when I am in
a grocery store I check out meat prices and I am amazed at how much
more grocery stores charge for pork tenderloin.
"stewing" beef, which is usually shin, the toughest of all cuts.
It should be the cheapest.
Agreed, stew beef is always very tough meat, hence the need for long
slow "stewing". The high price is not justified.
Dave Smith <adavid.smith@sympatico.ca> posted:
On 2026-05-19 6:32 p.m., ItsJoanNotJoAnn@webtv.net wrote:
https://billsbreakfast.com/6-2/breakfast-menu/
Almost everything on their menu looks good to me.
What's not to like on that menu?
The bell peppers and falafel chips and eggs. I'd eat it if there was
no other choice, but I'd rather not.
~
On 5/19/2026 9:40 PM, ItsJoanNotJoAnn@webtv.net wrote:
Dave Smith <adavid.smith@sympatico.ca> posted:
On 2026-05-19 6:32 p.m., ItsJoanNotJoAnn@webtv.net wrote:
https://billsbreakfast.com/6-2/breakfast-menu/
Almost everything on their menu looks good to me.
What's not to like on that menu?
The bell peppers and falafel chips and eggs. I'd eat it if there was
no other choice, but I'd rather not.
~
Looking at the menu, what the heck is a breakfast "wrap"? What is it >wrapped in? No thanks to tortilla or lettuce wraps.
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