Papa Murphy's pizza and garlic bread. I don't eat so good, no more.
Pray for me, BryBry!
<https://postimg.cc/t7hRCk8x>
leo
Papa Murphy's pizza and garlic bread. I don't eat so good, no more.
Pray for me, BryBry!
<https://postimg.cc/t7hRCk8x>
leo
Leonard Blaisdell <leoblaisdell@sbcglobal.net> posted:
Papa Murphy's pizza and garlic bread. I don't eat so good, no more.
Pray for me, BryBry!
<https://postimg.cc/t7hRCk8x>
leo
Be sure and throw some powdered garlic on that pizza, too. 😋
Dave Smith wrote:
When I was a kid we always had salted butter. My best friend was
German and his parents always had unsalted.
Zzzzzzz
On 2026-05-22 3:41 p.m., ItsJoanNotJoAnn@webtv.net wrote:
Sometimes they do need a bit of perking up. I find a few good dashesof oregano to just do the trick. Sometimes at pizza joints a good
sprinkling of parmesan cheese, even if it does come out of the green
can, can improve a pizza.
There is another option. We frequently buy bags on (recently) ground Parmesan. It definitely isn't the same as freshly grated Parmesan but
it's a heck of a lot better than the powder in the green can.
(Sorta like the addition of salt to butter.  😉)
You're not going to let that go are you. ;-)
When I was a kid we always had salted butter. My best friend was German
and his parents always had unsalted. I think I consumed a lot less
butter than most people but I tended to like the butter at their house
even though I wasn't away that it was unsalted. I just thought it was better. When my friend moved across the country I was back to the
standard salted butter. Somewhere along the way we switched to unsalted AKA sweet butter. It is now definitely a preference.
On 5/22/2026 4:11 PM, Dave Smith wrote:
On 2026-05-22 3:41 p.m., ItsJoanNotJoAnn@webtv.net wrote:
Sometimes they do need a bit of perking up. I find a few good dashesof oregano to just do the trick. Sometimes at pizza joints a good
sprinkling of parmesan cheese, even if it does come out of the green
can, can improve a pizza.
There is another option. We frequently buy bags on (recently) ground
Parmesan. It definitely isn't the same as freshly grated Parmesan but
it's a heck of a lot better than the powder in the green can.
(Sorta like the addition of salt to butter.  😉)
You're not going to let that go are you. ;-)
When I was a kid we always had salted butter. My best friend was German
and his parents always had unsalted. I think I consumed a lot less
butter than most people but I tended to like the butter at their house
even though I wasn't away that it was unsalted. I just thought it was
better. When my friend moved across the country I was back to the
standard salted butter. Somewhere along the way we switched to unsalted >> AKA sweet butter. It is now definitely a preference.
You're sounding like Sheldon. All the butter I consume is sweet cream >butter. The amount of salt in salted butter is negligible. I always
add salt to things that have unsalted butter. Salt = more flavor.
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