From Newsgroup: rec.food.cooking

We have a smallish chicken that I spatchcocked and marinated in lemon
juice, olive oil, salt, pepper, garlic and oregano. I had hoped to do it
on the gas grill but it started raining again so it is cooking in the
oven. We are also roasting potatoes and carrots and steaming some beans.
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From Newsgroup: rec.food.cooking

On 2026-05-24 6:57 p.m., Dave Smith wrote:

We have a smallish chicken that I spatchcocked and marinated in lemon
juice, olive oil, salt, pepper, garlic and oregano. I had hoped to do it
on the gas grill but it started raining again so it is cooking in the
oven. We are also roasting potatoes and carrots and steaming some beans.

Follow up.... I basically faked his dish but I have to say it was
incredible. I think it is probably the best chicken we ever cooked. I
have used the same basic marinade many times and I have always had good
luck with spatchcooked chicken, but this one was outstanding.

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From Newsgroup: rec.food.cooking

On Sun, 24 May 2026 21:01:53 -0400, Dave Smith
<adavid.smith@sympatico.ca> wrote:

On 2026-05-24 6:57 p.m., Dave Smith wrote:

We have a smallish chicken that I spatchcocked and marinated in lemon
juice, olive oil, salt, pepper, garlic and oregano. I had hoped to do it
on the gas grill but it started raining again so it is cooking in the
oven. We are also roasting potatoes and carrots and steaming some beans.

Follow up.... I basically faked his dish but I have to say it was >incredible. I think it is probably the best chicken we ever cooked. I
have used the same basic marinade many times and I have always had good
luck with spatchcooked chicken, but this one was outstanding.

Whoa, are you saying your chicken was of Bryan's quality?
--- Synchronet 3.21d-Linux NewsLink 1.2

From Newsgroup: rec.food.cooking


Dave Smith <adavid.smith@sympatico.ca> posted:

We have a smallish chicken that I spatchcocked and marinated in lemon
juice, olive oil, salt, pepper, garlic and oregano. I had hoped to do it
on the gas grill but it started raining again so it is cooking in the
oven. We are also roasting potatoes and carrots and steaming some beans.

My neighbor brought me some homemade dill dip, but it was super /salty. /
I toned it down with more sour cream and mayonnaise, but it's still a
bit strong. Also, some homemade slaw, but it will have to wait until
tomorrow for it to thoroughly chill and be ready to be eaten. She also
brought me lots of carrot and celery sticks. I'll eat something a bit
later as I don't think the dill dip will really stick to my ribs as they
say.

~
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From Newsgroup: rec.food.cooking

On Mon, 25 May 2026 01:23:50 GMT, ItsJoanNotJoAnn@webtv.net <user4742@newsgrouper.org.invalid> wrote:

Dave Smith <adavid.smith@sympatico.ca> posted:

We have a smallish chicken that I spatchcocked and marinated in lemon
juice, olive oil, salt, pepper, garlic and oregano. I had hoped to do it
on the gas grill but it started raining again so it is cooking in the
oven. We are also roasting potatoes and carrots and steaming some beans.

My neighbor brought me some homemade dill dip, but it was super /salty. /

Ah, did she make it with American butter?
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From Newsgroup: rec.food.cooking


Nicolas Edme Restif de La Bretonne <restif@invalid.invalid> posted:

On Mon, 25 May 2026 01:23:50 GMT, ItsJoanNotJoAnn@webtv.net <user4742@newsgrouper.org.invalid> wrote:

My neighbor brought me some homemade dill dip, but it was super /salty. /

Ah, did she make it with American butter?

Nah, no butter cultures were harmed in the making.

~
--- Synchronet 3.21d-Linux NewsLink 1.2

From Newsgroup: rec.food.cooking

On Mon, 25 May 2026 01:31:03 GMT, ItsJoanNotJoAnn@webtv.net <user4742@newsgrouper.org.invalid> wrote:

Nicolas Edme Restif de La Bretonne <restif@invalid.invalid> posted:

On Mon, 25 May 2026 01:23:50 GMT, ItsJoanNotJoAnn@webtv.net
<user4742@newsgrouper.org.invalid> wrote:

My neighbor brought me some homemade dill dip, but it was super /salty. / >>

Ah, did she make it with American butter?

Nah, no butter cultures were harmed in the making.

You're starting to sound like a Jain, Joan.
--- Synchronet 3.21d-Linux NewsLink 1.2

From Newsgroup: rec.food.cooking


Dave Smith <adavid.smith@sympatico.ca> posted:

We have a smallish chicken that I spatchcocked and marinated in lemon
juice, olive oil, salt, pepper, garlic and oregano. I had hoped to do it
on the gas grill but it started raining again so it is cooking in the
oven. We are also roasting potatoes and carrots and steaming some beans.

All the women in this house went out so I was just going to fry up a steak in the fridge and eat it with nothing else but I found some plates of food and stuck it in the air fryer. A piece of rare beef would have been better but what I had was faster, easier, and less messy. Now, I'm gonna have some Mountain Dew.
A Chocopie would be great with the Dew but I don't think I could hold it all down.

https://photos.app.goo.gl/QCu9CsJJDLr2sA1D7
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From Newsgroup: rec.food.cooking


Nicolas Edme Restif de La Bretonne <restif@invalid.invalid> posted:

On Mon, 25 May 2026 01:31:03 GMT, ItsJoanNotJoAnn@webtv.net <user4742@newsgrouper.org.invalid> wrote:

Nicolas Edme Restif de La Bretonne <restif@invalid.invalid> posted:

On Mon, 25 May 2026 01:23:50 GMT, ItsJoanNotJoAnn@webtv.net
<user4742@newsgrouper.org.invalid> wrote:

My neighbor brought me some homemade dill dip, but it was super /salty. / >>

Ah, did she make it with American butter?

Nah, no butter cultures were harmed in the making.

You're starting to sound like a Jain, Joan.

Hahahaaaaa, noooooooo.

~
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