• Re: Scrapple? What's that?

    From frying air@hot@in.side to can.general,rec.food.cooking,soc.culture.canada,aus.food,alt.food.vegan on Mon Aug 31 22:40:16 2026
    From Newsgroup: rec.food.cooking

    On Mon, 31 Aug 2026 20:31:14 -0000 (UTC)
    Dhu on Gate <campbell@neotext.ca> wrote:

    On Wed, 26 Aug 2026 23:01:04 -0600, frying air wrote:

    On Thu, 27 Aug 2026 03:58:25 -0000 (UTC)
    Dhu on Gate <campbell@neotext.ca> wrote:

    On Wed, 26 Aug 2026 10:59:40 -0600, frying air wrote:

    On 26 Aug 2026 04:12:11 GMT
    Mike Duffy <mxduffy@bell.net> wrote:

    any carnivore meat opens the way to a
    large range of pathogens that do not infect plant-eaters.

    Oh?

    The problem is parasites.

    There is no single problem where food contamination is
    concerned.

    Ya. Pretty much is so.


    Carnivore meat is full of them.

    Cooking cures all.


    Prion diseases being a possible exception. See your first point ;-)

    Spongy badness.


    Also, toxin accumulation will prove an ongoing and increasing
    problem in the modern wierld.

    Dhu

    Like arsenic from rice.

    You don't wanna be eating anything that eats
    critters that don't wash their rice.
    Or something...

    And toxic apple seeds, oh horrors...





    AI Overview

    Vegans can contract foodborne illnesses
    from plant-based pathogens found in fresh produce, grains, and
    meat alternatives.

    Common Pathogens and Food Sources

    Escherichia coli (E. coli): Frequently linked to leafy
    greens, sprouts, and unwashed vegetables contaminated by soil or
    irrigation water.

    Salmonella: Found in raw sprouts, nuts, seeds, and
    fresh fruits or vegetables touched during processing.

    Listeria
    monocytogenes: Thrives in ready-to-eat salads, pre-cut fruit, and
    refrigerated plant-based items because it can grow at cold
    temperatures.

    Bacillus cereus and Clostridium botulinum: Associated with
    improperly stored cooked grains, starches, and vacuum-sealed
    plant-based meat alternatives or sausages.

    Mycotoxins: Toxic fungal
    compounds common in stored grains, nuts, pulses (legumes), and
    certain plant-based meat or dairy substitutes.

    Norovirus: Spreads through
    handled fresh produce, leafy greens, or berries touched by
    infected food handlers.

    --

    Then there's Voltaren. Dissolves Vulture Kidneys thereby promoting
    the spread of rabies (an' mebbe prions).

    Dhu


    Death by arthritis drugs?

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