jmcquown <j_mcquown@comcast.net> posted:
I have no idea. I have been taking antibotics for almost a week so
absolutely nothing tastes good to me. I don't have much of an appetite.
Haven't been eating much.
What's ailing you, girl?
Until you're better, I'm going to say stick with light stuff such as soups and juices.
On Mon, 31 Aug 2026 19:02:18 -0500, Bryan Simmons
<bryangsimmons@gmail.com> wrote:
On 8/31/2026 4:40 PM, dsi1 wrote:
If Jones had been less fucked up, we'd never have gotten to hear
Watching any video that has Brian Jones in it makes me sad. He's the outsider at
that point.
Richards-Taylor. Or Jagger-Taylor for that matter.
Satanic Majesties was the last album Brian really participated on. I
don't care what Jagger or anyone else thinks about that album. I like
it. Beggar's Banquet was great. Then came three of the best albums ever
made by anyone. When Sticky Fingers came out, my brother bought it on
8-track tape. When I was 11, 12 years old, it was unquestionably my
favorite album. When I was about 13 or 14, I bought Exile on vinyl. That
was a lot of money for a kid that age, and the only song I'd heard off
it was Tumbling Dice. It was a disappointment. I was musically mature
enough at 11 for Sticky Fingers, but not for Exile even at 14. Every
year I appreciated it more. When I was 16, I discovered the Sex Pistols
and such, but that in no way displaced the Stones, Mott the Hoople, etc.
For the past at least 40 years, I consistently thought of Sticky Fingers
as my favorite record, and the two Taylor songs are my two favorites,
Sway and Moonlight Mile. Right now, the Infiniti has Let It Bleed in the
CD player, and the Yaris has Bowie's Diamond Dogs.
Maybe you consider you yelling obscenities on a bar stage your hay day
and that's why you're stuck in the past?
On 8/30/2026 5:32 PM, ItsJoanNotJoAnn@webtv.net wrote:
It's going to be frozen green beans here with many scrubbed, unpeeled,
cubed,
very small red potatoes. Just under two pounds of ham trimmings that
have
been cut into bitesize pieces to slowly cook with those vegetables
joined the
pot. Salt, of course, was added and this will get a taste in about 30
minutes
to see if I added enough.
Cornbread will accompany this meal and there will plenty of beans,
taters, and
ham remaining even though it will be shared with a neighbor.
Thankfully, I love
leftovers.
~
I have no idea. I have been taking antibotics for almost a week so absolutely nothing tastes good to me. I don't have much of an appetite.
Haven't been eating much.
ItsJoanNotJoAnn@webtv.net <user4742@newsgrouper.org.invalid> posted:
Cleaning up leftovers in your kitchen or are you dining out or
perhaps you've been invited to family/friend's house for the
evening meal?
It's going to be frozen green beans here with many scrubbed,
unpeeled, cubed, very small red potatoes. Just under two pounds of
ham trimmings that have been cut into bitesize pieces to slowly
cook with those vegetables joined the pot. Salt, of course, was
added and this will get a taste in about 30 minutes to see if I
added enough.
Cornbread will accompany this meal and there will plenty of beans,
taters, and ham remaining even though it will be shared with a
neighbor. Thankfully, I love leftovers.
~
Today for lunch, I made some chicken rice. The chicken was marinated
in Kim chee base with a sauce made of dashi base, chicken stock
powder, sugar, and pepper. Rice was washed and onions and bell pepper
was added to the rice in a rice cooker. The chicken was added to the
cooker which was turned on. Unfortunately, it tasted like Spanish
rice. That's okay, I suppose. I like Spanish rice.
https://photos.app.goo.gl/xJ4va27SqCcREkcC8
https://photos.app.goo.gl/pm6vStq7x6yr6c9R8
For the past at least 40 years, I consistently thought of Sticky
Fingers as my favorite record, and the two Taylor songs are my two
favorites, Sway and Moonlight Mile.
On 8/31/2026 7:10 PM, Uncle Bruce wrote:
Maybe you consider you yelling obscenities on a bar stage your hay day"Yelling obscenities on a bar stage"?
and that's why you're stuck in the past?
"Hay" day?
"Stuck in the past" because I related stories about my lifetime love of
the Rolling Stones' music, circa 1965-1974?
You're just a little bitching sissy. You exist
here to be a little bitching sissy. You post essentially nothing about >cooking. You're a nothing. Like what I did or not, I *was* on bar
stages, sometimes with crowds of hundreds.
There may be other folks here
who have more interesting lives than me, but there's no indication of
that from their posts. I live life in the open. I don't lie, I don't >obfuscate. Everyone who cares to know knows where I worked, where I
live, what my FULL LEGAL NAME is, my DOB, my address, my wife's name
(and what that beautiful woman looks like)
, what cars I drive, but more than that, what I cook, and I post links to pix.
You are an anon troll, a little, bitch, sissy, anon troll. In most ways, >other than your political ideology that I happen to be fairly aligned
with, you are worse than the Casa Boner entity, whom I happen to on the >opposite side of the spectrum from.
You are just boring. If I seem
overly vain, well, at least I have something to be vain about
--quite a few things in fact
You never post anything interesting. All you do is
bitch. Nothing about cooking. Nothing about anything. Just bitching.
It's pathetic.
On 2026-08-31, dsi1 <user4746@newsgrouper.org.invalid> wrote:
https://photos.app.goo.gl/6r9e22HRrusXcwjZ6
https://photos.app.goo.gl/Heg2k5tPXBGNSB3Y8
Your dishes are always interesting to me...except the poor baby octupus.
🙁
Leonard Blaisdell <leoblaisdell@sbcglobal.net> posted:
On 2026-08-31, dsi1 <user4746@newsgrouper.org.invalid> wrote:
https://photos.app.goo.gl/6r9e22HRrusXcwjZ6
https://photos.app.goo.gl/Heg2k5tPXBGNSB3Y8
Your dishes are always interesting to me...except the poor baby octupus.
🙁
My mother-in-law made me a soup that was filled with baby octopuses. They were >floating around in a fiery red soup. They weren't octopuses as we usually see >them. The were stiff like all the muscles in their body were contracted. They >looked terrified. Keeping them company in the aquarium of death were small baby
fishes. They looked like regular fish and they were swirling around on the death
currents. It's an image that will haunt me till the day I eat the big one in the
sky.
For your viewing pleasure - a bowl of bison chili.
https://photos.app.goo.gl/4MFxQagN53C2mBqF9
On 2026-08-31 10:58 p.m., ItsJoanNotJoAnn@webtv.net wrote:
jmcquown <j_mcquown@comcast.net> posted:
I have no idea. I have been taking antibotics for almost a week so
absolutely nothing tastes good to me. I don't have much of an appetite. >>> Haven't been eating much.
What's ailing you, girl?
Until you're better, I'm going to say stick with light stuff such as
soups
and juices.
\
Antibiotics can be nasty. I was once prescribed Erythromycin.
Cindy Hamilton <chamilton5280@invalid.com> posted:
Nice. I'd eat that gladly. I'd be stuffed to the gills, though. I
don't eat that much food even on Thanksgiving. Since I'm a honky,
I'd probably eat only a token couple of bites of the rice to
save room for the good stuff.
Honky ain't got nothing to do with it. My wife is a honky and she grew up eating
rice. Both of us can't eat much rice these days, but it has nothing to do with
the color of our skins.
On 1 Sep 2026 01:18:23 GMT, Leonard Blaisdell
<leoblaisdell@sbcglobal.net> wrote:
On 2026-08-31, Cindy Hamilton <chamilton5280@invalid.com> wrote:
They're not my favorite shellfish. I'd rather have lobster, shrimp,
mussels, or oysters. I wouldn't order scallops in a restaurant.
Neither would I refuse them if a friend served them to me.
The first scallop dish I ever ate was Coquilles Saint-Jacques.
The first potato dish I ever ate was potatoes.
On 2026-09-01, Uncle Bruce <Bruce@invalid.invalid> wrote:
On 1 Sep 2026 01:18:23 GMT, Leonard Blaisdell
<leoblaisdell@sbcglobal.net> wrote:
On 2026-08-31, Cindy Hamilton <chamilton5280@invalid.com> wrote:
They're not my favorite shellfish. I'd rather have lobster, shrimp,
mussels, or oysters. I wouldn't order scallops in a restaurant.
Neither would I refuse them if a friend served them to me.
The first scallop dish I ever ate was Coquilles Saint-Jacques.
Another U.S. truncation of the complete name of a dish.
_Coquilles Saint-Jacques Gratinées_.
The acute accent gives us a dizzy spell.
On Tue, 1 Sep 2026 09:13:40 -0000 (UTC), Cindy Hamilton
<chamilton5280@invalid.com> wrote:
On 2026-09-01, Uncle Bruce <Bruce@invalid.invalid> wrote:
On 1 Sep 2026 01:18:23 GMT, Leonard Blaisdell >>><leoblaisdell@sbcglobal.net> wrote:
On 2026-08-31, Cindy Hamilton <chamilton5280@invalid.com> wrote:
They're not my favorite shellfish. I'd rather have lobster, shrimp, >>>>> mussels, or oysters. I wouldn't order scallops in a restaurant.
Neither would I refuse them if a friend served them to me.
The first scallop dish I ever ate was Coquilles Saint-Jacques.
Another U.S. truncation of the complete name of a dish.
_Coquilles Saint-Jacques Gratinées_.
Now THAT makes sense.
The acute accent gives us a dizzy spell.
Youse could have called them Gratineed Scallops.
On 2026-08-31, dsi1 <user4746@newsgrouper.org.invalid> wrote:
Honky ain't got nothing to do with it. My wife is a honky and she grew up eating
rice. Both of us can't eat much rice these days, but it has nothing to do with
the color of our skins.
I like rice. I save those token few bites for the end of the meal.
Plain, just the taste of the rice.
I grew up eating rice with butter and brown sugar on it. I got overWe used to have it with warm milk, sugar and a little nutmeg.
it.
On 2026-09-01, Uncle Bruce <Bruce@invalid.invalid> wrote:
On 1 Sep 2026 01:18:23 GMT, Leonard Blaisdell
<leoblaisdell@sbcglobal.net> wrote:
On 2026-08-31, Cindy Hamilton <chamilton5280@invalid.com> wrote:
They're not my favorite shellfish. I'd rather have lobster, shrimp,
mussels, or oysters. I wouldn't order scallops in a restaurant.
Neither would I refuse them if a friend served them to me.
The first scallop dish I ever ate was Coquilles Saint-Jacques.
Another U.S. truncation of the complete name of a dish.
_Coquilles Saint-Jacques Gratinées_.
The acute accent gives us a dizzy spell.
I wonder how many Americans have pronounced it Saint Jack.
On 2026-09-01 3:13 a.m., Cindy Hamilton wrote:
On 1 Sep 2026 01:18:23 GMT, Leonard Blaisdell
<leoblaisdell@sbcglobal.net> wrote:
The first scallop dish I ever ate was Coquilles Saint-Jacques.
Another U.S. truncation of the complete name of a dish.
_Coquilles Saint-Jacques Gratinées_.
The acute accent gives us a dizzy spell.
I wonder how many Americans have pronounced it Saint Jack.
The same people that eat cocovan.
I wonder how many Americans have pronounced it Saint Jack.The same people that eat cocovan.
Graham <g.stereo@shaw.ca> posted:No, from rizoatoh:-)
On 2026-09-01 3:13 a.m., Cindy Hamilton wrote:
The same people that eat cocovan.
On 1 Sep 2026 01:18:23 GMT, Leonard Blaisdell
<leoblaisdell@sbcglobal.net> wrote:
The first scallop dish I ever ate was Coquilles Saint-Jacques.
Another U.S. truncation of the complete name of a dish.
_Coquilles Saint-Jacques Gratinées_.
The acute accent gives us a dizzy spell.
I wonder how many Americans have pronounced it Saint Jack.
Is that made with Dutch processed coco? 😆
~
On 2026-09-01 10:26 a.m., ItsJoanNotJoAnn@webtv.net wrote:
No, from rizoatoh:-)
Graham <g.stereo@shaw.ca> posted:
On 2026-09-01 3:13 a.m., Cindy Hamilton wrote:
The same people that eat cocovan.
On 1 Sep 2026 01:18:23 GMT, Leonard Blaisdell
<leoblaisdell@sbcglobal.net> wrote:
The first scallop dish I ever ate was Coquilles Saint-Jacques.
Another U.S. truncation of the complete name of a dish.
_Coquilles Saint-Jacques Gratinées_.
The acute accent gives us a dizzy spell.
I wonder how many Americans have pronounced it Saint Jack.
Is that made with Dutch processed coco? 😆
~
Maybe you consider you yelling obscenities on a bar stage your hay day
and that's why you're stuck in the past?
Uncle Bruce <Bruce@invalid.invalid> posted:
Maybe you consider you yelling obscenities on a bar stage your hay day
and that's why you're stuck in the past?
These days, most songs use obscene words (explicit lyrics.) That's just the >way things are.
https://www.youtube.com/watch?v=heaSzOQOSxo
Uncle Bruce <Bruce@invalid.invalid> posted:
Maybe you consider you yelling obscenities on a bar stage your hay day
and that's why you're stuck in the past?
These days, most songs use obscene words (explicit lyrics.) That's just the way things are.
https://www.youtube.com/watch?v=heaSzOQOSxo
On 9/1/2026 2:09 PM, dsi1 wrote:
Uncle Bruce <Bruce@invalid.invalid> posted:
Maybe you consider you yelling obscenities on a bar stage your hay day
and that's why you're stuck in the past?
These days, most songs use obscene words (explicit lyrics.) That's just the >> way things are.
https://www.youtube.com/watch?v=heaSzOQOSxo
Many rap songs are really nasty, but not all rap music is bad.
One of my favorites is Bohemian Rap City.
On 9/1/2026 2:09 PM, dsi1 wrote:
Uncle Bruce <Bruce@invalid.invalid> posted:
Maybe you consider you yelling obscenities on a bar stage your hay day
and that's why you're stuck in the past?
These days, most songs use obscene words (explicit lyrics.) That's
just the
way things are.
https://www.youtube.com/watch?v=heaSzOQOSxo
Many rap songs are really nasty, but not all rap music is bad.
One of my favorites is Bohemian Rap City.
jmcquown <j_mcquown@comcast.net> posted:
I have no idea. I have been taking antibotics for almost a week so
absolutely nothing tastes good to me. I don't have much of an appetite.
Haven't been eating much.
What's ailing you, girl?
Until you're better, I'm going to say stick with light stuff such as soups and juices.
~
On Tue, 1 Sep 2026 15:11:59 -0400, Ed P <esp@snet.n> wrote:
On 9/1/2026 2:09 PM, dsi1 wrote:
Uncle Bruce <Bruce@invalid.invalid> posted:
Maybe you consider you yelling obscenities on a bar stage your hay day >>>> and that's why you're stuck in the past?
These days, most songs use obscene words (explicit lyrics.) That's just the >>> way things are.
https://www.youtube.com/watch?v=heaSzOQOSxo
Many rap songs are really nasty, but not all rap music is bad.
One of my favorites is Bohemian Rap City.
You must be referring to this version: <https://www.youtube.com/watch?v=RwKAk-5k_Fc>
On 2026-08-31, Cindy Hamilton <chamilton5280@invalid.com> wrote:
They're not my favorite shellfish. I'd rather have lobster, shrimp,
mussels, or oysters. I wouldn't order scallops in a restaurant.
Neither would I refuse them if a friend served them to me.
The first scallop dish I ever ate was Coquilles Saint-Jacques. It was outstanding and never duplicated by me. I agree with your rather-hads,
except mussels. Unless! I find that first scallop dish ever again.
On 2026-09-01 10:26 a.m., ItsJoanNotJoAnn@webtv.net wrote:
Graham <g.stereo@shaw.ca> posted:
On 2026-09-01 3:13 a.m., Cindy Hamilton wrote:
The same people that eat cocovan.
On 1 Sep 2026 01:18:23 GMT, Leonard Blaisdell
<leoblaisdell@sbcglobal.net> wrote:
The first scallop dish I ever ate was Coquilles Saint-Jacques.
Another U.S. truncation of the complete name of a dish.
_Coquilles Saint-Jacques Gratinées_.
The acute accent gives us a dizzy spell.
I wonder how many Americans have pronounced it Saint Jack.
Is that made with Dutch processed coco? 😆
No, from rizoatoh:-)
Many rap songs are really nasty, but not all rap music is bad.
One of my favorites is Bohemian Rap City.
At this
point I'm eating purely for sustenance rather than enjoyment.
Uncle Bruce <Bruce@invalid.invalid> posted:"That transparent guitar 😮. Lime green is the best colour imho."
Maybe you consider you yelling obscenities on a bar stage your hay
day and that's why you're stuck in the past?
These days, most songs use obscene words (explicit lyrics.) That's
just the way things are.
https://www.youtube.com/watch?v=heaSzOQOSxo
On Mon, 31 Aug 2026 19:02:18 -0500
Bryan Simmons <bryangsimmons@gmail.com> wrote:
For the past at least 40 years, I consistently thought of Sticky
Fingers as my favorite record, and the two Taylor songs are my two
favorites, Sway and Moonlight Mile.
100% on "Sway", that is top ten for undervalued Stones songs.
"Memo From Turner" is #1 least valued.
On 8/31/2026 11:47 PM, frying air wrote:WTF, the slide runs alone are classic Stones...but with Ry Cooder: https://youtu.be/yCoCgB3eIU4?list=RDyCoCgB3eIU4
On Mon, 31 Aug 2026 19:02:18 -0500
Bryan Simmons <bryangsimmons@gmail.com> wrote:
For the past at least 40 years, I consistently thought of Sticky
Fingers as my favorite record, and the two Taylor songs are my two
favorites, Sway and Moonlight Mile.
100% on "Sway", that is top ten for undervalued Stones songs.
"Memo From Turner" is #1 least valued.Memo From Turner isn't valued by me. That's not the Stones, but just
Jagger making a bad movie.
They released that dog, and buried RockOh please, who is "they"?
and Roll Circus, which was enjoyable. IMO, it should have been the
other way around.
Of course, at least it wasn't as bad as that movie
that Bowie made.
On 9/1/2026 3:23 PM, Uncle Bruce wrote:
On Tue, 1 Sep 2026 15:11:59 -0400, Ed P <esp@snet.n> wrote:
On 9/1/2026 2:09 PM, dsi1 wrote:
Uncle Bruce <Bruce@invalid.invalid> posted:
Maybe you consider you yelling obscenities on a bar stage your hay day >>>>> and that's why you're stuck in the past?
These days, most songs use obscene words (explicit lyrics.) That's just the
way things are.
https://www.youtube.com/watch?v=heaSzOQOSxo
Many rap songs are really nasty, but not all rap music is bad.
One of my favorites is Bohemian Rap City.
You must be referring to this version:
<https://www.youtube.com/watch?v=RwKAk-5k_Fc>
I prefer the piano version >https://www.youtube.com/watch?v=8O_ExyhpO_o&list=RD8O_ExyhpO_o&start_radio=1
On 8/31/2026 11:47 PM, frying air wrote:
On Mon, 31 Aug 2026 19:02:18 -0500
Bryan Simmons <bryangsimmons@gmail.com> wrote:
For the past at least 40 years, I consistently thought of Sticky
Fingers as my favorite record, and the two Taylor songs are my two
favorites, Sway and Moonlight Mile.
100% on "Sway", that is top ten for undervalued Stones songs.
"Memo From Turner" is #1 least valued.
Memo From Turner isn't valued by me. That's not the Stones, but just
Jagger making a bad movie. They released that dog, and buried Rock and
Roll Circus, which was enjoyable. IMO, it should have been the other way >around. Of course, at least it wasn't as bad as that movie that Bowie made.
On 8/31/2026 9:18 PM, Leonard Blaisdell wrote:
The first scallop dish I ever ate was Coquilles Saint-Jacques. It was
outstanding and never duplicated by me. I agree with your rather-hads,
except mussels. Unless! I find that first scallop dish ever again.
I have some scallop shells specifically designed for serving Coquilles Saint-Jacques. Perhaps one of these days I'll actually prepare that
dish using those scallop shells. :)
On 2026-09-01 5:05 a.m., Cindy Hamilton wrote:
On 2026-08-31, dsi1 <user4746@newsgrouper.org.invalid> wrote:
Honky ain't got nothing to do with it. My wife is a honky and she grew up eating
rice. Both of us can't eat much rice these days, but it has nothing to do with
the color of our skins.
I like rice. I save those token few bites for the end of the meal.
Plain, just the taste of the rice.
You can always spice it up with a little tofu.
On 2026-09-01 3:13 a.m., Cindy Hamilton wrote:
On 2026-09-01, Uncle Bruce <Bruce@invalid.invalid> wrote:The same people that eat cocovan.
On 1 Sep 2026 01:18:23 GMT, Leonard Blaisdell
<leoblaisdell@sbcglobal.net> wrote:
On 2026-08-31, Cindy Hamilton <chamilton5280@invalid.com> wrote:
They're not my favorite shellfish. I'd rather have lobster, shrimp, >>>>> mussels, or oysters. I wouldn't order scallops in a restaurant.
Neither would I refuse them if a friend served them to me.
The first scallop dish I ever ate was Coquilles Saint-Jacques.
Another U.S. truncation of the complete name of a dish.
_Coquilles Saint-Jacques Gratinées_.
The acute accent gives us a dizzy spell.
I wonder how many Americans have pronounced it Saint Jack.
On 8/31/2026 10:58 PM, ItsJoanNotJoAnn@webtv.net wrote:
jmcquown <j_mcquown@comcast.net> posted:
I have no idea. I have been taking antibotics for almost a week so
absolutely nothing tastes good to me. I don't have much of an appetite. >>> Haven't been eating much.
What's ailing you, girl?
Until you're better, I'm going to say stick with light stuff such as
soups
and juices.
~
Lots of things ailing me. Antibiotics make nothing taste good. At this point I'm eating purely for sustenance rather than enjoyment.
On 2026-09-01, Dave Smith <adavid.smith@sympatico.ca> wrote:
I like rice. I save those token few bites for the end of the meal.
Plain, just the taste of the rice.
You can always spice it up with a little tofu.
Then it would taste like rice and tofu. Each has its own flavor.
Only distilled water has no flavor.
On 2026-09-01 3:13 a.m., Cindy Hamilton wrote:
On 2026-09-01, Uncle Bruce <Bruce@invalid.invalid> wrote:
The same people that eat cocovan.The first scallop dish I ever ate was Coquilles Saint-Jacques.
Another U.S. truncation of the complete name of a dish.
_Coquilles Saint-Jacques Gratinées_.
The acute accent gives us a dizzy spell.
I wonder how many Americans have pronounced it Saint Jack.
Only distilled water has no flavor.
On 2026-09-01, Dave Smith <adavid.smith@sympatico.ca> wrote:
On 2026-09-01 5:05 a.m., Cindy Hamilton wrote:
On 2026-08-31, dsi1 <user4746@newsgrouper.org.invalid> wrote:
Honky ain't got nothing to do with it. My wife is a honky and she grew up eating
rice. Both of us can't eat much rice these days, but it has nothing to do with
the color of our skins.
I like rice. I save those token few bites for the end of the meal.
Plain, just the taste of the rice.
You can always spice it up with a little tofu.
Then it would taste like rice and tofu. Each has its own flavor.
Only distilled water has no flavor.
On Tue, 1 Sep 2026 15:39:23 -0400
jmcquown <j_mcquown@comcast.net> wrote:
At this
point I'm eating purely for sustenance rather than enjoyment.
Maybe if you banned someone your mood would perk up.
On Tue, 1 Sep 2026 21:36:19 -0000 (UTC), Cindy Hamilton <chamilton5280@invalid.com> wrote:
On 2026-09-01, Dave Smith <adavid.smith@sympatico.ca> wrote:
On 2026-09-01 5:05 a.m., Cindy Hamilton wrote:
On 2026-08-31, dsi1 <user4746@newsgrouper.org.invalid> wrote:
Honky ain't got nothing to do with it. My wife is a honky and she grew up eating
rice. Both of us can't eat much rice these days, but it has nothing to do with
the color of our skins.
I like rice. I save those token few bites for the end of the meal.
Plain, just the taste of the rice.
You can always spice it up with a little tofu.
Then it would taste like rice and tofu. Each has its own flavor.
Only distilled water has no flavor.
My mother-in-law made us tofu the other day. She cut it in pieces,
coated it in a flour, garlic and spices and pan fried it. That wasn't
the first time and it's always very nice. It didn't have the blandness
that tofu is known for. You just have to know how to prepare it.
Uncle Bruce wrote on 9/1/2026 5:31 PM:
On Tue, 1 Sep 2026 21:36:19 -0000 (UTC), Cindy Hamilton
<chamilton5280@invalid.com> wrote:
Then it would taste like rice and tofu. Each has its own flavor.
Only distilled water has no flavor.
My mother-in-law made us tofu the other day. She cut it in pieces,
coated it in a flour, garlic and spices and pan fried it. That wasn't
the first time and it's always very nice. It didn't have the blandness
that tofu is known for. You just have to know how to prepare it.
Tofu is wonderful. You should eat it for every meal master. It might
be key to your very existence.
Other people might need or want other foods. You should quit pestering >those that do not eat the exact same food as you do. Or, you can keep
being an asshole on the same level or worse than Chef Bryan. It's your >choice Master.
On Tue, 1 Sep 2026 18:23:58 -0500, Hank Rogers <Hank@nospam.invalid>
wrote:
Uncle Bruce wrote on 9/1/2026 5:31 PM:
On Tue, 1 Sep 2026 21:36:19 -0000 (UTC), Cindy Hamilton
<chamilton5280@invalid.com> wrote:
Then it would taste like rice and tofu. Each has its own flavor.
Only distilled water has no flavor.
My mother-in-law made us tofu the other day. She cut it in pieces,
coated it in a flour, garlic and spices and pan fried it. That wasn't
the first time and it's always very nice. It didn't have the blandness
that tofu is known for. You just have to know how to prepare it.
Tofu is wonderful. You should eat it for every meal master. It might
be key to your very existence.
Other people might need or want other foods. You should quit pestering
those that do not eat the exact same food as you do. Or, you can keep
being an asshole on the same level or worse than Chef Bryan. It's your
choice Master.
What are you crapping on about, retard? I only said we had nicely
prepared tofu. All the rest came out of your confused brain.
Uncle Bruce wrote on 9/1/2026 8:26 PM:
On Tue, 1 Sep 2026 18:23:58 -0500, Hank Rogers <Hank@nospam.invalid>
wrote:
Uncle Bruce wrote on 9/1/2026 5:31 PM:
On Tue, 1 Sep 2026 21:36:19 -0000 (UTC), Cindy Hamilton
<chamilton5280@invalid.com> wrote:
Then it would taste like rice and tofu. Each has its own flavor.
Only distilled water has no flavor.
My mother-in-law made us tofu the other day. She cut it in pieces,
coated it in a flour, garlic and spices and pan fried it. That wasn't
the first time and it's always very nice. It didn't have the blandness >>>> that tofu is known for. You just have to know how to prepare it.
Tofu is wonderful. You should eat it for every meal master. It might
be key to your very existence.
Other people might need or want other foods. You should quit pestering
those that do not eat the exact same food as you do. Or, you can keep
being an asshole on the same level or worse than Chef Bryan. It's your
choice Master.
What are you crapping on about, retard? I only said we had nicely
prepared tofu. All the rest came out of your confused brain.
Master, I hope you aren't heading for the next meltdown.
On 9/1/2026 2:09 PM, dsi1 wrote:
Uncle Bruce <Bruce@invalid.invalid> posted:
Maybe you consider you yelling obscenities on a bar stage your hay day
and that's why you're stuck in the past?
These days, most songs use obscene words (explicit lyrics.) That's just the way things are.
https://www.youtube.com/watch?v=heaSzOQOSxo
Many rap songs are really nasty, but not all rap music is bad.
One of my favorites is Bohemian Rap City.
Ed P <esp@snet.n> posted:
On 9/1/2026 2:09 PM, dsi1 wrote:
Uncle Bruce <Bruce@invalid.invalid> posted:
Maybe you consider you yelling obscenities on a bar stage your hay day
and that's why you're stuck in the past?
These days, most songs use obscene words (explicit lyrics.) That's just the
way things are.
https://www.youtube.com/watch?v=heaSzOQOSxo
Many rap songs are really nasty, but not all rap music is bad.
One of my favorites is Bohemian Rap City.
Nasty would be a good description of rap although some of it could be called >the opposite of nasty.
Cleaning up leftovers in your kitchen or are you dining out or perhaps you've
been invited to family/friend's house for the evening meal?
It's going to be frozen green beans here with many scrubbed, unpeeled, cubed,
very small red potatoes. Just under two pounds of ham trimmings that have been cut into bitesize pieces to slowly cook with those vegetables joined the
pot. Salt, of course, was added and this will get a taste in about 30 minutes
to see if I added enough.
Cornbread will accompany this meal and there will plenty of beans, taters, and
ham remaining even though it will be shared with a neighbor. Thankfully, I love
leftovers.
~
On Tue, 1 Sep 2026 15:28:42 -0500
Bryan Simmons <bryangsimmons@gmail.com> wrote:
On 8/31/2026 11:47 PM, frying air wrote:
On Mon, 31 Aug 2026 19:02:18 -0500>
Bryan Simmons <bryangsimmons@gmail.com> wrote:
For the past at least 40 years, I consistently thought of Sticky
Fingers as my favorite record, and the two Taylor songs are my two
favorites, Sway and Moonlight Mile.
100% on "Sway", that is top ten for undervalued Stones songs.
"Memo From Turner" is #1 least valued.
Memo From Turner isn't valued by me. That's not the Stones, but just
Jagger making a bad movie.
WTF, the slide runs alone are classic Stones...but with Ry Cooder:
https://youtu.be/yCoCgB3eIU4?list=RDyCoCgB3eIU4
Recording DetailsSong: "Memo from Turner"Artist: Mick Jagger (solo
single from the movie Performance)Slide Guitar: Ry CooderOther
Musicians: Russ Titelman (guitar), Randy Newman (piano/organ), Jerry Scheff/Steve Winwood (bass), and Gene Parsons/Jim Capaldi (drums)
depending on the specific session version.
They released that dog, and buried Rock
and Roll Circus, which was enjoyable. IMO, it should have been the
other way around.
Oh please, who is "they"?
"AI Overview
The The Rolling Stones Rock and Roll Circus concert
film and album were produced by Jimmy Miller, Jody Klein, and Lenne
Allik. (1968)
Performance—which features the song "Memo from Turner"—was produced by Sanford Lieberson.(in 1970)"
Not everything has to be a blame game.
Of course, at least it wasn't as bad as that movie"The Man Who Fell To Earth?"
that Bowie made.
On Tue, 1 Sep 2026 15:28:42 -0500, Bryan Simmons
<bryangsimmons@gmail.com> wrote:
On 8/31/2026 11:47 PM, frying air wrote:
On Mon, 31 Aug 2026 19:02:18 -0500Memo From Turner isn't valued by me. That's not the Stones, but just
Bryan Simmons <bryangsimmons@gmail.com> wrote:
For the past at least 40 years, I consistently thought of Sticky
Fingers as my favorite record, and the two Taylor songs are my two
favorites, Sway and Moonlight Mile.
100% on "Sway", that is top ten for undervalued Stones songs.
"Memo From Turner" is #1 least valued.
Jagger making a bad movie. They released that dog, and buried Rock and
Roll Circus, which was enjoyable. IMO, it should have been the other way
around. Of course, at least it wasn't as bad as that movie that Bowie made.
Are you still boomering away?
On 9/1/2026 4:28 PM, Uncle Bruce wrote:
On Tue, 1 Sep 2026 15:28:42 -0500, Bryan SimmonsDon't *you* sound like a boring teenager?
<bryangsimmons@gmail.com> wrote:
On 8/31/2026 11:47 PM, frying air wrote:Are you still boomering away?
On Mon, 31 Aug 2026 19:02:18 -0500Memo From Turner isn't valued by me. That's not the Stones, but just
Bryan Simmons <bryangsimmons@gmail.com> wrote:
For the past at least 40 years, I consistently thought of Sticky
Fingers as my favorite record, and the two Taylor songs are my two
favorites, Sway and Moonlight Mile.
100% on "Sway", that is top ten for undervalued Stones songs.
"Memo From Turner" is #1 least valued.
Jagger making a bad movie. They released that dog, and buried Rock and
Roll Circus, which was enjoyable. IMO, it should have been the other way >>> around. Of course, at least it wasn't as bad as that movie that Bowie made. >>
frying air <hot@in.side> wrote:
On Tue, 1 Sep 2026 15:39:23 -0400
jmcquown <j_mcquown@comcast.net> wrote:
At this
point I'm eating purely for sustenance rather than enjoyment.
Maybe if you banned someone your mood would perk up.
Any type of vindictive attack would much improve her Majesty’s
condition.
ItsJoanNotJoAnn@webtv.net <user4742@newsgrouper.org.invalid> posted:
Cleaning up leftovers in your kitchen or are you dining out or
perhaps you've been invited to family/friend's house for the
evening meal?
It's going to be frozen green beans here with many scrubbed,
unpeeled, cubed, very small red potatoes. Just under two pounds of
ham trimmings that have been cut into bitesize pieces to slowly
cook with those vegetables joined the pot. Salt, of course, was
added and this will get a taste in about 30 minutes to see if I
added enough.
Cornbread will accompany this meal and there will plenty of beans,
taters, and ham remaining even though it will be shared with a
neighbor. Thankfully, I love leftovers.
~
Lunch today was somen noodles. The noodles cook in less than 2
minutes. We ate it with some leftovers and cucumber kim chee. It's
served cold. Wonderful stuff.
https://photos.app.goo.gl/oehGq2iBUfEvaa8D7
On 9/1/2026 3:49 PM, frying air wrote:Multi-talented, as brilliant on keyboards as guitar.
On Tue, 1 Sep 2026 15:28:42 -0500
Bryan Simmons <bryangsimmons@gmail.com> wrote:
On 8/31/2026 11:47 PM, frying air wrote:
On Mon, 31 Aug 2026 19:02:18 -0500>
Bryan Simmons <bryangsimmons@gmail.com> wrote:
For the past at least 40 years, I consistently thought of Sticky
Fingers as my favorite record, and the two Taylor songs are my
two favorites, Sway and Moonlight Mile.
100% on "Sway", that is top ten for undervalued Stones songs.
"Memo From Turner" is #1 least valued.
Memo From Turner isn't valued by me. That's not the Stones, but
just Jagger making a bad movie.
WTF, the slide runs alone are classic Stones...but with Ry Cooder:
https://youtu.be/yCoCgB3eIU4?list=RDyCoCgB3eIU4
Recording DetailsSong: "Memo from Turner"Artist: Mick Jagger (soloI never thought about Winwood playing bass.
single from the movie Performance)Slide Guitar: Ry CooderOther
Musicians: Russ Titelman (guitar), Randy Newman (piano/organ), Jerry Scheff/Steve Winwood (bass), and Gene Parsons/Jim Capaldi (drums)
depending on the specific session version.
Low blame vector then.They released that dog, and buried Rock
and Roll Circus, which was enjoyable. IMO, it should have been the
other way around.
Oh please, who is "they"?Jagger, et al.
No, in fact his pacing was worse than his turn as Ned Kelley."AI Overview
The The Rolling Stones Rock and Roll Circus concert
film and album were produced by Jimmy Miller, Jody Klein, and Lenne
Allik. (1968)
Performance—which features the song "Memo from Turner"—was produced
by Sanford Lieberson.(in 1970)"
Not everything has to be a blame game.Of course not, but Performance was a dud. Yeah, the nudity/sex was provocative, but it just wasn't a good movie.
It's funny that JaggerNo more Yoko!
supposedly felt upstaged by The Who. I mean, they played a song that
I find rather boring--A Quick One, While He's Away. They could have
played so many other songs. It's like Townsend wanted to promote the
song. The Stones were fine. I watched the whole movie this evening.
Jagger's vocals were great. The only time it dragged was during
Yoko's wailing, and indeed, during A Quick One, While He's Away.
Yes. It was a waste of however long it took to watch it. I could, andOf course, at least it wasn't as bad as that movie"The Man Who Fell To Earth?"
that Bowie made.
have, happily listened hundreds of times to many Bowie songs, but
watching that movie once was more than enough.
On 2026-09-01 5:36 p.m., Cindy Hamilton wrote:
On 2026-09-01, Dave Smith <adavid.smith@sympatico.ca> wrote:
I like rice. I save those token few bites for the end of the meal.
Plain, just the taste of the rice.
You can always spice it up with a little tofu.
Then it would taste like rice and tofu. Each has its own flavor.
Only distilled water has no flavor.
I think you would have to agree that they are both fairly bland. Both
need something to spark them to life. I say that as someone who likes
Cream of Wheat, oatmeal and grits.
+1!
Cukes are a perfect hot weather food.
https://youtu.be/yoGMB8dUuCQ
frying air <hot@in.side> posted:
+1!
Cukes are a perfect hot weather food.
https://youtu.be/yoGMB8dUuCQ
I have drink mix for cucumber agua fresca. I'll have to make the real
stuff soon.
Somen is a hot weather food too. It's served on ice. I just pour the
cold dashi broth on the noodles instead of dipping. Wasabi is served
on the side. I love that stuff. Sometimes I'll cook soba noodles
instead. It's made with buckwheat and is brown in color. It's served
the same way - it's all good.
https://photos.app.goo.gl/ijN4KS9HzioF3kMe6
On 2026-09-01 3:41 p.m., jmcquown wrote:
On 8/31/2026 9:18 PM, Leonard Blaisdell wrote:
The first scallop dish I ever ate was Coquilles Saint-Jacques. It was
outstanding and never duplicated by me. I agree with your rather-hads,
except mussels. Unless! I find that first scallop dish ever again.
I have some scallop shells specifically designed for serving Coquilles Saint-Jacques. Perhaps one of these days I'll actually prepare that
dish using those scallop shells. :)
I have some too. I don't know who made them but they must have got tired
of them and thrown them into the Bay of Fundy.
You really should try that recipe. It is surprisingly simple and the
results are fantastic. Short of really overcooking the scallops it would
be hard to ruin.
On Tue, 01 Sep 2026 18:09:10 GMT
dsi1 <user4746@newsgrouper.org.invalid> wrote:
Uncle Bruce <Bruce@invalid.invalid> posted:
Maybe you consider you yelling obscenities on a bar stage your hay
day and that's why you're stuck in the past?
These days, most songs use obscene words (explicit lyrics.) That's
just the way things are.
https://www.youtube.com/watch?v=heaSzOQOSxo
"That transparent guitar 😮. Lime green is the best colour imho."
+1
Observing the cultural obscenity of the 'elites' upon us all...
https://youtu.be/vwSRqaZGsPw?list=RDvwSRqaZGsPw
(has a definite Quincy vibe to it, same as the theme from "Shaft")
On Wed, 02 Sep 2026 14:03:10 GMT
dsi1 <user4746@newsgrouper.org.invalid> wrote:
frying air <hot@in.side> posted:
+1!
Cukes are a perfect hot weather food.
https://youtu.be/yoGMB8dUuCQ
I have drink mix for cucumber agua fresca. I'll have to make the real
stuff soon.
And watermelon agua is awesome too, especially with kiwi fruit added.
https://www.cherryonmysundae.com/2020/06/watermelon-kiwi-agua-fresca.html
All you need to make this recipe is fresh watermelon, kiwi, mint, and
lime. The sweeter the watermelon and kiwi, the better because that
means you don't need to add sugar to the actual drink.
Somen is a hot weather food too. It's served on ice. I just pour the
cold dashi broth on the noodles instead of dipping. Wasabi is served
on the side. I love that stuff. Sometimes I'll cook soba noodles
instead. It's made with buckwheat and is brown in color. It's served
the same way - it's all good.
https://photos.app.goo.gl/ijN4KS9HzioF3kMe6
+1
That's a darker wasabi than I'm used to seeing, almost Guacamole green.
frying air <hot@in.side> posted:
That's a darker wasabi than I'm used to seeing, almost Guacamole green.
That's S&B wasabi in a tube. It looks kind of weird but I don't mind since it's
pretty potent stuff. I've had real wasabi in the tube but I prefer S&B because >The real stuff is mild in comparison.
frying air <hot@in.side> posted:She is indeed pretty trim and fit!
On Tue, 01 Sep 2026 18:09:10 GMT
dsi1 <user4746@newsgrouper.org.invalid> wrote:
Uncle Bruce <Bruce@invalid.invalid> posted:
Maybe you consider you yelling obscenities on a bar stage your
hay day and that's why you're stuck in the past?
These days, most songs use obscene words (explicit lyrics.) That's
just the way things are.
https://www.youtube.com/watch?v=heaSzOQOSxo
"That transparent guitar 😮. Lime green is the best colour imho."
+1
Observing the cultural obscenity of the 'elites' upon us all...
https://youtu.be/vwSRqaZGsPw?list=RDvwSRqaZGsPw
(has a definite Quincy vibe to it, same as the theme from "Shaft")
That B C Rich guitar could be a highly desirable guitar since that
woman has been showing them off. The main problem is that no boomer
can carry that weight for long. My guess is that many boomers
wouldn't be able to even lift that thing. A fit and young ripped
guitarist could find it to be of manageable weight. In fact, it could
be a substantial/important part of a fitness/weight training regimen.
That woman hiding in the back of the stage plays some off-the-wallhttps://youtu.be/h-4LoAb5AAc
stuff. In fact, she's an important/substantial part of the band's
sound. Here they are at the Bonnaroo Music Festival. I thought the
festival was in Australia because of the goofy name and then I
thought it was held in England because she says "Hello Manchester!"
Nope. It's in Tennessee. How so very odd.
https://www.youtube.com/watch?v=ILuvxqypKps
Dave Smith <adavid.smith@sympatico.ca> posted:
On 2026-09-01 3:41 p.m., jmcquown wrote:
On 8/31/2026 9:18 PM, Leonard Blaisdell wrote:
The first scallop dish I ever ate was Coquilles Saint-Jacques.
It was outstanding and never duplicated by me. I agree with your
rather-hads, except mussels. Unless! I find that first scallop
dish ever again.
I have some scallop shells specifically designed for serving
Coquilles Saint-Jacques. Perhaps one of these days I'll actually prepare that dish using those scallop shells. :)
I have some too. I don't know who made them but they must have got
tired of them and thrown them into the Bay of Fundy.
You really should try that recipe. It is surprisingly simple and
the results are fantastic. Short of really overcooking the scallops
it would be hard to ruin.
I had some shells from some frozen stuffed scallops. They look real
but they're some kind of manufactured product. I can't tell what
they're made of or how they were made. Usually, something like this
would be cast but there's no evidence of being a casting. Normally, I
would assume these were real shells but they're all exactly the same.
I was keeping them but threw them away because not knowing what they
are is kind of weird.
https://photos.app.goo.gl/hGgWgHRZubgRD9GVA
https://photos.app.goo.gl/hq3Kqdb7pBgZShZKA
frying air <hot@in.side> posted:
On Wed, 02 Sep 2026 14:03:10 GMT
dsi1 <user4746@newsgrouper.org.invalid> wrote:
frying air <hot@in.side> posted:
+1!
Cukes are a perfect hot weather food.
https://youtu.be/yoGMB8dUuCQ
I have drink mix for cucumber agua fresca. I'll have to make the
real stuff soon.
And watermelon agua is awesome too, especially with kiwi fruit
added.
https://www.cherryonmysundae.com/2020/06/watermelon-kiwi-agua-fresca.html All you need to make this recipe is fresh watermelon, kiwi, mint,
and lime. The sweeter the watermelon and kiwi, the better because
that means you don't need to add sugar to the actual drink.
Somen is a hot weather food too. It's served on ice. I just pour
the cold dashi broth on the noodles instead of dipping. Wasabi is
served on the side. I love that stuff. Sometimes I'll cook soba
noodles instead. It's made with buckwheat and is brown in color.
It's served the same way - it's all good.
https://photos.app.goo.gl/ijN4KS9HzioF3kMe6
+1
That's a darker wasabi than I'm used to seeing, almost Guacamole
green.
That's S&B wasabi in a tube.
It looks kind of weird but I don't mind
since it's pretty potent stuff. I've had real wasabi in the tube but
I prefer S&B because The real stuff is mild in comparison.
On Thu, 03 Sep 2026 04:12:23 GMT
dsi1 <user4746@newsgrouper.org.invalid> wrote:
frying air <hot@in.side> posted:
On Wed, 02 Sep 2026 14:03:10 GMT
dsi1 <user4746@newsgrouper.org.invalid> wrote:
frying air <hot@in.side> posted:
+1!
Cukes are a perfect hot weather food.
https://youtu.be/yoGMB8dUuCQ
I have drink mix for cucumber agua fresca. I'll have to make the
real stuff soon.
And watermelon agua is awesome too, especially with kiwi fruit
added.
https://www.cherryonmysundae.com/2020/06/watermelon-kiwi-agua-fresca.html All you need to make this recipe is fresh watermelon, kiwi, mint,
and lime. The sweeter the watermelon and kiwi, the better because
that means you don't need to add sugar to the actual drink.
Somen is a hot weather food too. It's served on ice. I just pour
the cold dashi broth on the noodles instead of dipping. Wasabi is served on the side. I love that stuff. Sometimes I'll cook soba
noodles instead. It's made with buckwheat and is brown in color.
It's served the same way - it's all good.
https://photos.app.goo.gl/ijN4KS9HzioF3kMe6
+1
That's a darker wasabi than I'm used to seeing, almost Guacamole
green.
That's S&B wasabi in a tube.
TY.
It looks kind of weird but I don't mind
since it's pretty potent stuff. I've had real wasabi in the tube but
I prefer S&B because The real stuff is mild in comparison.
I make mine from their powdered mix:
https://www.walmart.com/ip/S-B-Wasabi-Powder-1-06-oz/16004719
It looks a bit less 'bright':
https://japanesetaste.com/cdn/shop/files/SandB-Wasabi-Powder-Bulk-Wasabi-Taste-Mix-for-Professional-Use-300g-3-2025-05-21T07_09_14.351Z.jpg?v=1747812379&width=800
When I was growing up, we didn't have any wasabi. No problem, we uesd Chinese >hot mustard instead. We used Colman's Mustard. Somehow it turned Chinese when we
made it. We didn't see any wasabi until the 70's - when Japanese style sushi >came to Hawaii. After mixing up the mustard powder with water to make a paste, >my dad told me to turn the container upside down and let it sit for a short >while. I guess that's the part that makes it Chinese.
I still eat hot mustard with saimin. You have to eat saimin with hot mustard >mixed with shoyu. You also eat the mustard/shoyu with Chinese food. For >sashimi and sushi we use wasabi. Eating raw fish local style, we use mustard >If we eat raw fish Japanese style, it's wasabi. Life is beautiful.
Damon Cloche <b@ke.bread> posted:
On Thu, 03 Sep 2026 04:12:23 GMT
dsi1 <user4746@newsgrouper.org.invalid> wrote:
frying air <hot@in.side> posted:
On Wed, 02 Sep 2026 14:03:10 GMT
dsi1 <user4746@newsgrouper.org.invalid> wrote:
frying air <hot@in.side> posted:
+1!
Cukes are a perfect hot weather food.
https://youtu.be/yoGMB8dUuCQ
I have drink mix for cucumber agua fresca. I'll have to make
the real stuff soon.
And watermelon agua is awesome too, especially with kiwi fruit
added.
https://www.cherryonmysundae.com/2020/06/watermelon-kiwi-agua-fresca.html
All you need to make this recipe is fresh watermelon, kiwi,
mint, and lime. The sweeter the watermelon and kiwi, the better
because that means you don't need to add sugar to the actual
drink.
Somen is a hot weather food too. It's served on ice. I just
pour the cold dashi broth on the noodles instead of dipping.
Wasabi is served on the side. I love that stuff. Sometimes
I'll cook soba noodles instead. It's made with buckwheat and
is brown in color. It's served the same way - it's all good.
https://photos.app.goo.gl/ijN4KS9HzioF3kMe6
+1
That's a darker wasabi than I'm used to seeing, almost Guacamole
green.
That's S&B wasabi in a tube.
TY.
It looks kind of weird but I don't mind
since it's pretty potent stuff. I've had real wasabi in the tube
but I prefer S&B because The real stuff is mild in comparison.
I make mine from their powdered mix:
https://www.walmart.com/ip/S-B-Wasabi-Powder-1-06-oz/16004719
It looks a bit less 'bright':
https://japanesetaste.com/cdn/shop/files/SandB-Wasabi-Powder-Bulk-Wasabi-Taste-Mix-for-Professional-Use-300g-3-2025-05-21T07_09_14.351Z.jpg?v=1747812379&width=800
When I was growing up, we didn't have any wasabi. No problem, we uesd
Chinese hot mustard instead. We used Colman's Mustard. Somehow it
turned Chinese when we made it.
We didn't see any wasabi until the
70's - when Japanese style sushi came to Hawaii. After mixing up the
mustard powder with water to make a paste, my dad told me to turn the container upside down and let it sit for a short while. I guess
that's the part that makes it Chinese.
I still eat hot mustard with saimin. You have to eat saimin with hot
mustard mixed with shoyu. You also eat the mustard/shoyu with Chinese
food. For sashimi and sushi we use wasabi. Eating raw fish local
style, we use mustard If we eat raw fish Japanese style, it's wasabi.
Life is beautiful.
https://photos.app.goo.gl/PoN9aKEZEGf3adyQA
https://www.youtube.com/watch?v=ILuvxqypKps
https://youtu.be/h-4LoAb5AAc
Kieth Richards used to play a lucite Ampeg - had to be heavy, but he
also was in pretty decent shape. Slide-in pickup changes - very cool.
https://www.youtube.com/watch?v=ILuvxqypKps
https://youtu.be/h-4LoAb5AAc
Kieth Richards used to play a lucite Ampeg - had to be heavy, but he
also was in pretty decent shape. Slide-in pickup changes - very
cool.
As he is reported to own more than 3000 guitars, I would be more
surprised if he hadnt played one at some point
Quick - name someone as famous who is known for fronting a DA guitar.
Quick - name someone as famous who is known for fronting a DA
guitar.
or .. if thats too quick for you, just name someone as famous as
Keith Richards ?
On Tue, 1 Sep 2026 22:24:03 -0500, Bryan Simmons
<bryangsimmons@gmail.com> wrote:
On 9/1/2026 4:28 PM, Uncle Bruce wrote:
On Tue, 1 Sep 2026 15:28:42 -0500, Bryan SimmonsDon't *you* sound like a boring teenager?
<bryangsimmons@gmail.com> wrote:
On 8/31/2026 11:47 PM, frying air wrote:
On Mon, 31 Aug 2026 19:02:18 -0500Memo From Turner isn't valued by me. That's not the Stones, but just
Bryan Simmons <bryangsimmons@gmail.com> wrote:
For the past at least 40 years, I consistently thought of Sticky
Fingers as my favorite record, and the two Taylor songs are my two >>>>>> favorites, Sway and Moonlight Mile.
100% on "Sway", that is top ten for undervalued Stones songs.
"Memo From Turner" is #1 least valued.
Jagger making a bad movie. They released that dog, and buried Rock and >>>> Roll Circus, which was enjoyable. IMO, it should have been the other way >>>> around. Of course, at least it wasn't as bad as that movie that Bowie made.
Are you still boomering away?
Do you ever listen to new music? Or was everything better in the old
days?
On 9/1/2026 10:29 PM, Uncle Bruce wrote:
On Tue, 1 Sep 2026 22:24:03 -0500, Bryan SimmonsI like these two Dido songs a lot. >https://www.youtube.com/watch?v=PSu5nAQ7uZw >https://www.youtube.com/watch?v=j-fWDrZSiZs
<bryangsimmons@gmail.com> wrote:
Don't *you* sound like a boring teenager?
Do you ever listen to new music? Or was everything better in the old
days?
What do you think of this?
https://www.youtube.com/watch?v=iwebrzEldA0
There's a few neat pop songs out there from modern times, but nothing
like the late '60s-early '70s Stones, where entire albums were astonishing. >https://www.youtube.com/watch?v=cii6ruuycQA
Heck, I like some of Taylor Swift's songs. But come on. >https://www.youtube.com/watch?v=lk8DPXL81lI
That entire show in Switzerland was the pinnacle of modern pop. >https://www.youtube.com/watch?v=5mAgXbUlz84
Then there was this:
https://www.youtube.com/watch?v=gXUHb_l-1HU
This whole album. >https://www.youtube.com/playlist?list=OLAK5uy_lLqrDSsxVNgt7dqhjvnHtKh0PAHIDw5Lw
https://www.youtube.com/watch?v=UDfAdHBtK_Q >https://www.youtube.com/watch?v=3kh6K_-a0c4
On Fri, 04 Sep 2026 03:57:59 GMT
dsi1 <user4746@newsgrouper.org.invalid> wrote:
Damon Cloche <b@ke.bread> posted:
On Thu, 03 Sep 2026 04:12:23 GMT
dsi1 <user4746@newsgrouper.org.invalid> wrote:
frying air <hot@in.side> posted:
On Wed, 02 Sep 2026 14:03:10 GMT
dsi1 <user4746@newsgrouper.org.invalid> wrote:
frying air <hot@in.side> posted:
+1!
Cukes are a perfect hot weather food.
https://youtu.be/yoGMB8dUuCQ
I have drink mix for cucumber agua fresca. I'll have to make
the real stuff soon.
And watermelon agua is awesome too, especially with kiwi fruit
added.
https://www.cherryonmysundae.com/2020/06/watermelon-kiwi-agua-fresca.html
All you need to make this recipe is fresh watermelon, kiwi,
mint, and lime. The sweeter the watermelon and kiwi, the better because that means you don't need to add sugar to the actual
drink.
Somen is a hot weather food too. It's served on ice. I just
pour the cold dashi broth on the noodles instead of dipping.
Wasabi is served on the side. I love that stuff. Sometimes
I'll cook soba noodles instead. It's made with buckwheat and
is brown in color. It's served the same way - it's all good.
https://photos.app.goo.gl/ijN4KS9HzioF3kMe6
+1
That's a darker wasabi than I'm used to seeing, almost Guacamole green.
That's S&B wasabi in a tube.
TY.
It looks kind of weird but I don't mind
since it's pretty potent stuff. I've had real wasabi in the tube
but I prefer S&B because The real stuff is mild in comparison.
I make mine from their powdered mix:
https://www.walmart.com/ip/S-B-Wasabi-Powder-1-06-oz/16004719
It looks a bit less 'bright':
https://japanesetaste.com/cdn/shop/files/SandB-Wasabi-Powder-Bulk-Wasabi-Taste-Mix-for-Professional-Use-300g-3-2025-05-21T07_09_14.351Z.jpg?v=1747812379&width=800
When I was growing up, we didn't have any wasabi. No problem, we uesd Chinese hot mustard instead. We used Colman's Mustard. Somehow it
turned Chinese when we made it.
Wow, that's a trick I used too - cold water and a small dash of rice
wine vinegar made it best.
We didn't see any wasabi until the
70's - when Japanese style sushi came to Hawaii. After mixing up the mustard powder with water to make a paste, my dad told me to turn the container upside down and let it sit for a short while. I guess
that's the part that makes it Chinese.
Why not?
I still eat hot mustard with saimin. You have to eat saimin with hot mustard mixed with shoyu. You also eat the mustard/shoyu with Chinese
food. For sashimi and sushi we use wasabi. Eating raw fish local
style, we use mustard If we eat raw fish Japanese style, it's wasabi.
Life is beautiful.
https://photos.app.goo.gl/PoN9aKEZEGf3adyQA
I can destroy a small dish of hot mustard with fried wonton strips.
https://stripedspatula.com/fried-wonton-strips/
Damon Cloche <b@ke.bread> posted:
On Fri, 04 Sep 2026 03:57:59 GMT
dsi1 <user4746@newsgrouper.org.invalid> wrote:
Damon Cloche <b@ke.bread> posted:
On Thu, 03 Sep 2026 04:12:23 GMT
dsi1 <user4746@newsgrouper.org.invalid> wrote:
frying air <hot@in.side> posted:
On Wed, 02 Sep 2026 14:03:10 GMT
dsi1 <user4746@newsgrouper.org.invalid> wrote:
frying air <hot@in.side> posted:
+1!
Cukes are a perfect hot weather food.
https://youtu.be/yoGMB8dUuCQ
I have drink mix for cucumber agua fresca. I'll have to
make the real stuff soon.
And watermelon agua is awesome too, especially with kiwi
fruit added.
https://www.cherryonmysundae.com/2020/06/watermelon-kiwi-agua-fresca.html
All you need to make this recipe is fresh watermelon, kiwi,
mint, and lime. The sweeter the watermelon and kiwi, the
better because that means you don't need to add sugar to
the actual drink.
Somen is a hot weather food too. It's served on ice. I
just pour the cold dashi broth on the noodles instead of
dipping. Wasabi is served on the side. I love that stuff. Sometimes I'll cook soba noodles instead. It's made with buckwheat and is brown in color. It's served the same way
- it's all good.
https://photos.app.goo.gl/ijN4KS9HzioF3kMe6
+1
That's a darker wasabi than I'm used to seeing, almost
Guacamole green.
That's S&B wasabi in a tube.
TY.
It looks kind of weird but I don't mind
since it's pretty potent stuff. I've had real wasabi in the
tube but I prefer S&B because The real stuff is mild in
comparison.
I make mine from their powdered mix:
https://www.walmart.com/ip/S-B-Wasabi-Powder-1-06-oz/16004719
It looks a bit less 'bright':
https://japanesetaste.com/cdn/shop/files/SandB-Wasabi-Powder-Bulk-Wasabi-Taste-Mix-for-Professional-Use-300g-3-2025-05-21T07_09_14.351Z.jpg?v=1747812379&width=800
When I was growing up, we didn't have any wasabi. No problem, we
uesd Chinese hot mustard instead. We used Colman's Mustard.
Somehow it turned Chinese when we made it.
Wow, that's a trick I used too - cold water and a small dash of rice
wine vinegar made it best.
We didn't see any wasabi until the
70's - when Japanese style sushi came to Hawaii. After mixing up
the mustard powder with water to make a paste, my dad told me to
turn the container upside down and let it sit for a short while.
I guess that's the part that makes it Chinese.
Why not?
I still eat hot mustard with saimin. You have to eat saimin with
hot mustard mixed with shoyu. You also eat the mustard/shoyu with
Chinese food. For sashimi and sushi we use wasabi. Eating raw
fish local style, we use mustard If we eat raw fish Japanese
style, it's wasabi. Life is beautiful.
https://photos.app.goo.gl/PoN9aKEZEGf3adyQA
I can destroy a small dish of hot mustard with fried wonton strips.
https://stripedspatula.com/fried-wonton-strips/
You would probably like crispy gau gee. It's probably easy to make.
This guy loves the stuff way too much.
https://www.youtube.com/watch?v=7N2y3HnqyZw
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