I'm preparing to make a large pot of mashed potatoes, to use with
lunch and dinner for a few days. I'll probably make the large pot
fairly plain, with just a bit of butter and salt and white
pepper, then dress them up more as I go.
I like to make something like Dutch stamppot, mixing my other
stuff in, though I skip the traditional sausage garnish. Cheese
and vegetables are good to add. I sometimes do baked beans,
though I put those on the side or on top rather than mixing them
in.
What are some other good ideas? Maybe fried patties?
The True Melissa <thetruemelissa@gmail.comNOSPAM> posted:
[quoted text muted]
and vegetables are good to add. I sometimes do baked beans,
though I put those on the side or on top rather than mixing them
in.
What are some other good ideas? Maybe fried patties?
My mother used to do fried patties, but I didn't like them as they were
far too greasy. If you do decide on the patties, I'd suggest some finely grated, lightly pre-fried onion to dress them up a bit.
I'm preparing to make a large pot of mashed potatoes, to use with
lunch and dinner for a few days. I'll probably make the large pot
fairly plain, with just a bit of butter and salt and white
pepper, then dress them up more as I go.
I like to make something like Dutch stamppot, mixing my other
stuff in, though I skip the traditional sausage garnish. Cheese
and vegetables are good to add. I sometimes do baked beans,
though I put those on the side or on top rather than mixing them
in.
What are some other good ideas? Maybe fried patties?
I'm preparing to make a large pot of mashed potatoes, to use with
lunch and dinner for a few days. I'll probably make the large pot
fairly plain, with just a bit of butter and salt and white
pepper, then dress them up more as I go.
I like to make something like Dutch stamppot, mixing my other
stuff in, though I skip the traditional sausage garnish. Cheese
and vegetables are good to add. I sometimes do baked beans,
though I put those on the side or on top rather than mixing them
in.
What are some other good ideas? Maybe fried patties?
I'm preparing to make a large pot of mashed potatoes, to use with
lunch and dinner for a few days. I'll probably make the large pot
fairly plain, with just a bit of butter and salt and white
pepper, then dress them up more as I go.
I like to make something like Dutch stamppot, mixing my other
stuff in, though I skip the traditional sausage garnish. Cheese
and vegetables are good to add. I sometimes do baked beans,
though I put those on the side or on top rather than mixing them
in.
What are some other good ideas? Maybe fried patties?
ItsJoanNotJoAnn@webtv.net wrote in article <1788361150-4742 @newsgrouper.org>:
The True Melissa <thetruemelissa@gmail.comNOSPAM> posted:
[quoted text muted]
and vegetables are good to add. I sometimes do baked beans,
though I put those on the side or on top rather than mixing them
in.
What are some other good ideas? Maybe fried patties?
My mother used to do fried patties, but I didn't like them as they were
far too greasy. If you do decide on the patties, I'd suggest some finely grated, lightly pre-fried onion to dress them up a bit.
I've never liked them that much either, TBH, but I thought maybe
I could jazz them up. The pre-fried onion sounds more interesting
than just grated raw onion... maybe some green pepper, too, if I
have it.
On 9/2/2026 10:12 AM, The True Melissa wrote:
I'm preparing to make a large pot of mashed potatoes, to use with
lunch and dinner for a few days. I'll probably make the large pot
fairly plain, with just a bit of butter and salt and white
pepper, then dress them up more as I go.
I like to make something like Dutch stamppot, mixing my other
stuff in, though I skip the traditional sausage garnish. Cheese
and vegetables are good to add. I sometimes do baked beans,
though I put those on the side or on top rather than mixing them
in.
What are some other good ideas? Maybe fried patties?
When I make a batch I put them in a muffin pan to freeze, then wrap each
as a single portion.
Last week I took one out and after defrosting, mixed in some course
grated cheddar cheese and fried up patties. Just a nice change from the routine.
I'm preparing to make a large pot of mashed potatoes, to use with
lunch and dinner for a few days. I'll probably make the large pot
fairly plain, with just a bit of butter and salt and white
pepper, then dress them up more as I go.
I like to make something like Dutch stamppot, mixing my other
stuff in, though I skip the traditional sausage garnish. Cheese
and vegetables are good to add. I sometimes do baked beans,
though I put those on the side or on top rather than mixing them
in.
What are some other good ideas? Maybe fried patties?
The True Melissa <thetruemelissa@gmail.comNOSPAM> posted:
I'm preparing to make a large pot of mashed potatoes, to use with
lunch and dinner for a few days. I'll probably make the large pot
fairly plain, with just a bit of butter and salt and white
pepper, then dress them up more as I go.
I like to make something like Dutch stamppot, mixing my other
stuff in, though I skip the traditional sausage garnish. Cheese
and vegetables are good to add. I sometimes do baked beans,
though I put those on the side or on top rather than mixing them
in.
What are some other good ideas? Maybe fried patties?
My mother used to do fried patties, but I didn't like them as they were
far too greasy. If you do decide on the patties, I'd suggest some finely grated, lightly pre-fried onion to dress them up a bit.
~
On 9/2/2026 10:59 AM, ItsJoanNotJoAnn@webtv.net wrote:
My mother used to do fried patties, but I didn't like them as they were
far too greasy. If you do decide on the patties, I'd suggest some finely grated, lightly pre-fried onion to dress them up a bit.
Mashed potato patties should not be greasy. Perhaps the oil was not hot enought? My family recipe/method is to stir an egg into [leftover]
mashed potatoes and add S&P and onion powder. Form into patties and
dust them with flour. Place them on waxed or parchment paper to set.
Heat a little neutral oil in a non-stick skillet. Add the potato
patties and cook until browned on each side. They cook very quickly.
What are some other good ideas? Maybe fried patties?
I'm preparing to make a large pot of mashed potatoes, to use with
lunch and dinner for a few days. I'll probably make the large pot
fairly plain, with just a bit of butter and salt and white
pepper, then dress them up more as I go.
I like to make something like Dutch stamppot, mixing my other
stuff in, though I skip the traditional sausage garnish. Cheese
and vegetables are good to add. I sometimes do baked beans,
though I put those on the side or on top rather than mixing them
in.
What are some other good ideas? Maybe fried patties?
On 2026-09-02 8:12 a.m., The True Melissa wrote:
Mix with cooked brassica and make "Bubble and squeak"!
I'm preparing to make a large pot of mashed potatoes, to use with
lunch and dinner for a few days. I'll probably make the large pot
fairly plain, with just a bit of butter and salt and white
pepper, then dress them up more as I go.
I like to make something like Dutch stamppot, mixing my other
stuff in, though I skip the traditional sausage garnish. Cheese
and vegetables are good to add. I sometimes do baked beans,
though I put those on the side or on top rather than mixing them
in.
What are some other good ideas? Maybe fried patties?
On 9/2/2026 9:12 AM, The True Melissa wrote:
What are some other good ideas? Maybe fried patties?
Why don't you just make a smaller amount to begin with?
On 2026-09-02 8:12 a.m., The True Melissa wrote:
I'm preparing to make a large pot of mashed potatoes, to use with
lunch and dinner for a few days. I'll probably make the large pot
fairly plain, with just a bit of butter and salt and white
pepper, then dress them up more as I go.
I like to make something like Dutch stamppot, mixing my other
stuff in, though I skip the traditional sausage garnish. Cheese
and vegetables are good to add. I sometimes do baked beans,
though I put those on the side or on top rather than mixing them
in.
What are some other good ideas? Maybe fried patties?
Mix with cooked brassica and make "Bubble and squeak"!
Graham wrote in article <6a98f64a$0$69427
$882e4bbb@reader.netnews.com>:
On 2026-09-02 8:12 a.m., The True Melissa wrote:
Mix with cooked brassica and make "Bubble and squeak"!
I'm preparing to make a large pot of mashed potatoes, to use with
lunch and dinner for a few days. I'll probably make the large pot
fairly plain, with just a bit of butter and salt and white
pepper, then dress them up more as I go.
I like to make something like Dutch stamppot, mixing my other
stuff in, though I skip the traditional sausage garnish. Cheese
and vegetables are good to add. I sometimes do baked beans,
though I put those on the side or on top rather than mixing them
in.
What are some other good ideas? Maybe fried patties?
That's a thought!
I'm sure I could find some chicken or turkey equivalent I like.>Peasants can't afford fowl.
jmcquown <j_mcquown@comcast.net> posted:
On 9/2/2026 10:59 AM, ItsJoanNotJoAnn@webtv.net wrote:
Mashed potato patties should not be greasy. Perhaps the oil was not hot
My mother used to do fried patties, but I didn't like them as they were
far too greasy. If you do decide on the patties, I'd suggest some finely >>> grated, lightly pre-fried onion to dress them up a bit.
enought? My family recipe/method is to stir an egg into [leftover]
mashed potatoes and add S&P and onion powder. Form into patties and
dust them with flour. Place them on waxed or parchment paper to set.
Heat a little neutral oil in a non-stick skillet. Add the potato
patties and cook until browned on each side. They cook very quickly.
I don't remember if she added an egg or not, but possible. If there was parchment paper available when I was child, we certainly never heard of
it. No such thing as non-stick cookware except for a well-seasoned cast
iron skillet which is what she used.
~
Graham wrote in article <6a98f64a$0$69427
$882e4bbb@reader.netnews.com>:
On 2026-09-02 8:12 a.m., The True Melissa wrote:
Mix with cooked brassica and make "Bubble and squeak"!
I'm preparing to make a large pot of mashed potatoes, to use with
lunch and dinner for a few days. I'll probably make the large pot
fairly plain, with just a bit of butter and salt and white
pepper, then dress them up more as I go.
I like to make something like Dutch stamppot, mixing my other
stuff in, though I skip the traditional sausage garnish. Cheese
and vegetables are good to add. I sometimes do baked beans,
though I put those on the side or on top rather than mixing them
in.
What are some other good ideas? Maybe fried patties?
That's a thought! I'm sure I could find some chicken or turkey
equivalent I like.
Well hey, I'm not about to argue about the type of cookware used.
Well hey, I'm not about to argue about the type of cookware used. These days the only thing I use cast iron for is baking a skillet ofI use it for meatloaf. Mix together the ground beef and whatever
cornbread. I wasn't exactly around my grandmother a lot.
Chicken or turkey? Do you know what brassica means? Cabbage, woman.
Other leafy greens.
On 9/3/2026 10:13 AM, The True Melissa wrote:
Graham wrote in article <6a98f64a$0$69427Chicken or turkey? Do you know what brassica means? Cabbage, woman. Other leafy greens.
$882e4bbb@reader.netnews.com>:
On 2026-09-02 8:12 a.m., The True Melissa wrote:
Mix with cooked brassica and make "Bubble and squeak"!
I'm preparing to make a large pot of mashed potatoes, to use with
lunch and dinner for a few days. I'll probably make the large pot
fairly plain, with just a bit of butter and salt and white
pepper, then dress them up more as I go.
I like to make something like Dutch stamppot, mixing my other
stuff in, though I skip the traditional sausage garnish. Cheese
and vegetables are good to add. I sometimes do baked beans,
though I put those on the side or on top rather than mixing them
in.
What are some other good ideas? Maybe fried patties?
That's a thought! I'm sure I could find some chicken or turkey
equivalent I like.
jmcquown wrote in article <6a99b608$0$72201
$882e4bbb@reader.netnews.com>:
Chicken or turkey? Do you know what brassica means? Cabbage, woman.
Other leafy greens.
No, I don't. I thought it was a kind of sausage.
Cabbage, eh? Cabbage and potatoes. I kind of like the idea.
Chef Bryan ar dee wrote in article <18d1a087505792e2$148$1536373 $4246dc13@news.newsgroupdirect.com>:
On 9/2/2026 9:12 AM, The True Melissa wrote:
What are some other good ideas? Maybe fried patties?
Why don't you just make a smaller amount to begin with?
Because I live alone, I like to cook ahead and then use up the
leftovers over several days. I've done this with potatoes before,
but I thought the group might have some good ideas for new
approaches.
The True Melissa <thetruemelissa@gmail.comNOSPAM> posted:
Chef Bryan ar dee wrote in article <18d1a087505792e2$148$1536373 $4246dc13@news.newsgroupdirect.com>:
On 9/2/2026 9:12 AM, The True Melissa wrote:
What are some other good ideas? Maybe fried patties?Why don't you just make a smaller amount to begin with?
Because I live alone, I like to cook ahead and then use up the
leftovers over several days. I've done this with potatoes before,
but I thought the group might have some good ideas for new
approaches.
Oh hell, you've done it now! Chef Bryan ar dee thinks retired people
should be in the kitchen from sunup until sundown. Don't even think
about preparing something extra to be enjoyed in a day or two. I bet
your post necessitated him taking a double dose of his blood pressure medication.
~
The True Melissa <thetruemelissa@gmail.comNOSPAM> posted:
Chef Bryan ar dee wrote in article <18d1a087505792e2$148$1536373
$4246dc13@news.newsgroupdirect.com>:
On 9/2/2026 9:12 AM, The True Melissa wrote:
Why don't you just make a smaller amount to begin with?
What are some other good ideas? Maybe fried patties?
Because I live alone, I like to cook ahead and then use up the
leftovers over several days. I've done this with potatoes before,
but I thought the group might have some good ideas for new
approaches.
Oh hell, you've done it now! Chef Bryan ar dee thinks retired people
should be in the kitchen from sunup until sundown. Don't even think
about preparing something extra to be enjoyed in a day or two. I bet
your post necessitated him taking a double dose of his blood pressure medication.
~
On Thu, 03 Sep 2026 22:38:23 GMT
ItsJoanNotJoAnn@webtv.net <user4742@newsgrouper.org.invalid> wrote:
The True Melissa <thetruemelissa@gmail.comNOSPAM> posted:
Chef Bryan ar dee wrote in article <18d1a087505792e2$148$1536373
$4246dc13@news.newsgroupdirect.com>:
On 9/2/2026 9:12 AM, The True Melissa wrote:
Why don't you just make a smaller amount to begin with?
What are some other good ideas? Maybe fried patties?
Because I live alone, I like to cook ahead and then use up the
leftovers over several days. I've done this with potatoes before,
but I thought the group might have some good ideas for new
approaches.
Oh hell, you've done it now! Chef Bryan ar dee thinks retired people
should be in the kitchen from sunup until sundown. Don't even think
about preparing something extra to be enjoyed in a day or two. I bet
your post necessitated him taking a double dose of his blood pressure
medication.
~
The metric might be too obvious - he's feeding more than himself.
I've also seen him use leftovers very well in tacos and such.
You're really craving control of this froup, aren't ya?
On 9/3/2026 6:38 PM, ItsJoanNotJoAnn@webtv.net wrote:
The True Melissa <thetruemelissa@gmail.comNOSPAM> posted:
Chef Bryan ar dee wrote in article <18d1a087505792e2$148$1536373
$4246dc13@news.newsgroupdirect.com>:
On 9/2/2026 9:12 AM, The True Melissa wrote:
Why don't you just make a smaller amount to begin with?
What are some other good ideas? Maybe fried patties?
Because I live alone, I like to cook ahead and then use up the
leftovers over several days. I've done this with potatoes before,
but I thought the group might have some good ideas for new
approaches.
Oh hell, you've done it now! Chef Bryan ar dee thinks retired people
should be in the kitchen from sunup until sundown. Don't even think
about preparing something extra to be enjoyed in a day or two. I bet
your post necessitated him taking a double dose of his blood pressure
medication.
~
Leftovers? Cooking ahead and freezing stuff? Downright criminal. <snork>
Jill
On 9/3/2026 7:29 PM, jmcquown wrote:
On 9/3/2026 6:38 PM, ItsJoanNotJoAnn@webtv.net wrote:
The True Melissa <thetruemelissa@gmail.comNOSPAM> posted:
Chef Bryan ar dee wrote in article <18d1a087505792e2$148$1536373
$4246dc13@news.newsgroupdirect.com>:
On 9/2/2026 9:12 AM, The True Melissa wrote:
Why don't you just make a smaller amount to begin with?
What are some other good ideas? Maybe fried patties?
Because I live alone, I like to cook ahead and then use up the
leftovers over several days. I've done this with potatoes before,
but I thought the group might have some good ideas for new
approaches.
Oh hell, you've done it now! Chef Bryan ar dee thinks retired people
should be in the kitchen from sunup until sundown. Don't even think
about preparing something extra to be enjoyed in a day or two. I bet
your post necessitated him taking a double dose of his blood pressure
medication.
~
Leftovers? Cooking ahead and freezing stuff? Downright criminal.
<snork>
Jill
It is causing problems in the restaurant industry. Single people should
be eating a Burger King and Dominoes every night.
Damon Cloche wrote on 9/3/2026 5:54 PM:
On Thu, 03 Sep 2026 22:38:23 GMT
ItsJoanNotJoAnn@webtv.net <user4742@newsgrouper.org.invalid> wrote:
The True Melissa <thetruemelissa@gmail.comNOSPAM> posted:
Chef Bryan ar dee wrote in article <18d1a087505792e2$148$1536373
$4246dc13@news.newsgroupdirect.com>:
On 9/2/2026 9:12 AM, The True Melissa wrote:
Why don't you just make a smaller amount to begin with?
What are some other good ideas? Maybe fried patties?
Because I live alone, I like to cook ahead and then use up the
leftovers over several days. I've done this with potatoes before,
but I thought the group might have some good ideas for new
approaches.
Oh hell, you've done it now! Chef Bryan ar dee thinks retired
people should be in the kitchen from sunup until sundown. Don't
even think about preparing something extra to be enjoyed in a day
or two. I bet your post necessitated him taking a double dose of
his blood pressure medication.
~
The metric might be too obvious - he's feeding more than himself.
I've also seen him use leftovers very well in tacos and such.
You're really craving control of this froup, aren't ya?
Her royal Majesty will NEVER allow that. Joan is only a faithful
royal sycophant, nothing more.
The True Melissa <thetruemelissa@gmail.comNOSPAM> posted:You cook 4 hamburgers at a time to rewarm later in the week. Rewarmed hamburgers. You are a lazy old thing with far lower standards than one
Chef Bryan ar dee wrote in article <18d1a087505792e2$148$1536373
$4246dc13@news.newsgroupdirect.com>:
On 9/2/2026 9:12 AM, The True Melissa wrote:
Why don't you just make a smaller amount to begin with?
What are some other good ideas? Maybe fried patties?
Because I live alone, I like to cook ahead and then use up the
leftovers over several days. I've done this with potatoes before,
but I thought the group might have some good ideas for new
approaches.
Oh hell, you've done it now! Chef Bryan ar dee thinks retired people
should be in the kitchen from sunup until sundown. Don't even think
about preparing something extra to be enjoyed in a day or two. I bet
your post necessitated him taking a double dose of his blood pressure medication.
On 9/3/2026 6:38 PM, ItsJoanNotJoAnn@webtv.net wrote:
The True Melissa <thetruemelissa@gmail.comNOSPAM> posted:
Chef Bryan ar dee wrote in article <18d1a087505792e2$148$1536373
$4246dc13@news.newsgroupdirect.com>:
On 9/2/2026 9:12 AM, The True Melissa wrote:
Why don't you just make a smaller amount to begin with?
What are some other good ideas? Maybe fried patties?
Because I live alone, I like to cook ahead and then use up the
leftovers over several days. I've done this with potatoes before,
but I thought the group might have some good ideas for new
approaches.
Oh hell, you've done it now! Chef Bryan ar dee thinks retired people
should be in the kitchen from sunup until sundown. Don't even think
about preparing something extra to be enjoyed in a day or two. I bet
your post necessitated him taking a double dose of his blood pressure
medication.
~
Leftovers? Cooking ahead and freezing stuff? Downright criminal. <snork>
Jill--
On 9/3/2026 9:12 PM, Ed P wrote:
On 9/3/2026 7:29 PM, jmcquown wrote:
On 9/3/2026 6:38 PM, ItsJoanNotJoAnn@webtv.net wrote:
The True Melissa <thetruemelissa@gmail.comNOSPAM> posted:
Chef Bryan ar dee wrote in article <18d1a087505792e2$148$1536373
$4246dc13@news.newsgroupdirect.com>:
On 9/2/2026 9:12 AM, The True Melissa wrote:
Why don't you just make a smaller amount to begin with?
What are some other good ideas? Maybe fried patties?
Because I live alone, I like to cook ahead and then use up the
leftovers over several days. I've done this with potatoes before,
but I thought the group might have some good ideas for new
approaches.
Oh hell, you've done it now! Chef Bryan ar dee thinks retired people >>>> should be in the kitchen from sunup until sundown. Don't even think
about preparing something extra to be enjoyed in a day or two. I bet >>>> your post necessitated him taking a double dose of his blood pressure
medication.
~
Leftovers? Cooking ahead and freezing stuff? Downright criminal.
<snork>
Jill
It is causing problems in the restaurant industry. Single people
should be eating a Burger King and Dominoes every night.
Dang! It's too bad I don't like Burger King or Dominoes. Or KFC or
McD's or Wendy's or any of those other places.
On 9/3/2026 4:20 PM, The True Melissa wrote:
jmcquown wrote in article <6a99b608$0$72201
$882e4bbb@reader.netnews.com>:
Chicken or turkey? Do you know what brassica means? Cabbage, woman.
Other leafy greens.
No, I don't. I thought it was a kind of sausage.
Cabbage, eh? Cabbage and potatoes. I kind of like the idea.
Bubble & Squeak. Cabbage and potatoes.
On 9/3/2026 10:42 PM, jmcquown wrote:
On 9/3/2026 9:12 PM, Ed P wrote:
If you ever go to the big city (Savannah or Charleston), you should hitIt is causing problems in the restaurant industry. Single people
should be eating a Burger King and Dominoes every night.
Dang! It's too bad I don't like Burger King or Dominoes. Or KFC or
McD's or Wendy's or any of those other places.
a Popeyes.
On 9/3/2026 6:29 PM, jmcquown wrote:
On 9/3/2026 6:38 PM, ItsJoanNotJoAnn@webtv.net wrote:
The True Melissa <thetruemelissa@gmail.comNOSPAM> posted:
Chef Bryan ar dee wrote in article <18d1a087505792e2$148$1536373
$4246dc13@news.newsgroupdirect.com>:
On 9/2/2026 9:12 AM, The True Melissa wrote:
Why don't you just make a smaller amount to begin with?
What are some other good ideas? Maybe fried patties?
Because I live alone, I like to cook ahead and then use up the
leftovers over several days. I've done this with potatoes before,
but I thought the group might have some good ideas for new
approaches.
Oh hell, you've done it now! Chef Bryan ar dee thinks retired people
should be in the kitchen from sunup until sundown. Don't even think
about preparing something extra to be enjoyed in a day or two. I bet
your post necessitated him taking a double dose of his blood pressure
medication.
Leftovers? Cooking ahead and freezing stuff? Downright criminal. <snork>
No wonder you haven't had a cock in ages. Women who snork are a real
turnoff for most guys.
On Fri, 4 Sep 2026 18:41:20 -0500, Bryan Simmons
<bryangsimmons@gmail.com> wrote:
On 9/3/2026 6:29 PM, jmcquown wrote:
On 9/3/2026 6:38 PM, ItsJoanNotJoAnn@webtv.net wrote:No wonder you haven't had a cock in ages. Women who snork are a real
The True Melissa <thetruemelissa@gmail.comNOSPAM> posted:
Chef Bryan ar dee wrote in article <18d1a087505792e2$148$1536373
$4246dc13@news.newsgroupdirect.com>:
On 9/2/2026 9:12 AM, The True Melissa wrote:
Why don't you just make a smaller amount to begin with?
What are some other good ideas? Maybe fried patties?
Because I live alone, I like to cook ahead and then use up the
leftovers over several days. I've done this with potatoes before,
but I thought the group might have some good ideas for new
approaches.
Oh hell, you've done it now! Chef Bryan ar dee thinks retired people >>>> should be in the kitchen from sunup until sundown. Don't even think
about preparing something extra to be enjoyed in a day or two. I bet >>>> your post necessitated him taking a double dose of his blood pressure
medication.
Leftovers? Cooking ahead and freezing stuff? Downright criminal. <snork>
turnoff for most guys.
See? This is pure redneck talk.
On 9/4/2026 10:12 PM, Uncle Bruce wrote:
On Fri, 4 Sep 2026 18:41:20 -0500, Bryan Simmons
<bryangsimmons@gmail.com> wrote:
On 9/3/2026 6:29 PM, jmcquown wrote:
On 9/3/2026 6:38 PM, ItsJoanNotJoAnn@webtv.net wrote:No wonder you haven't had a cock in ages. Women who snork are a real
The True Melissa <thetruemelissa@gmail.comNOSPAM> posted:
Chef Bryan ar dee wrote in article <18d1a087505792e2$148$1536373
$4246dc13@news.newsgroupdirect.com>:
On 9/2/2026 9:12 AM, The True Melissa wrote:
Why don't you just make a smaller amount to begin with?
What are some other good ideas? Maybe fried patties?
Because I live alone, I like to cook ahead and then use up the
leftovers over several days. I've done this with potatoes before,
but I thought the group might have some good ideas for new
approaches.
Oh hell, you've done it now! Chef Bryan ar dee thinks retired people >>>>> should be in the kitchen from sunup until sundown. Don't even think >>>>> about preparing something extra to be enjoyed in a day or two. I bet >>>>> your post necessitated him taking a double dose of his blood pressure >>>>> medication.
Leftovers? Cooking ahead and freezing stuff? Downright criminal. <snork>
turnoff for most guys.
See? This is pure redneck talk.
His judge of character is whether or not a woman is interested in having
sex with him.
On 9/4/2026 10:12 PM, Uncle Bruce wrote:
On Fri, 4 Sep 2026 18:41:20 -0500, Bryan Simmons
<bryangsimmons@gmail.com> wrote:
On 9/3/2026 6:29 PM, jmcquown wrote:
On 9/3/2026 6:38 PM, ItsJoanNotJoAnn@webtv.net wrote:No wonder you haven't had a cock in ages. Women who snork are a real
Because I live alone, I like to cook ahead and then use up the
leftovers over several days. I've done this with potatoes before,
but I thought the group might have some good ideas for new
approaches.
Oh hell, you've done it now! Chef Bryan ar dee thinks retired people >>>>> should be in the kitchen from sunup until sundown. Don't even think >>>>> about preparing something extra to be enjoyed in a day or two. I bet >>>>> your post necessitated him taking a double dose of his blood pressure >>>>> medication.
Leftovers? Cooking ahead and freezing stuff? Downright criminal. <snork>
turnoff for most guys.
See? This is pure redneck talk.
His judge of character is whether or not a woman is interested in having
sex with him.
| Sysop: | Scott Duensing |
|---|---|
| Location: | Freeburg, IL, USA, Earth |
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