Sliced fresh yellow squash, minced garlic and green onion, bamboo shoots
and sliced water chestnuts. Stir fried quickly in a wok pan in light
oil until the squash is tender. Then I'll add a splash of Kikkoman soy sauce. I might even cook some brown or Jasmine rice to go along with it.
jmcquown wrote on 9/3/2026 1:17 PM:
Sliced fresh yellow squash, minced garlic and green onion, bamboo
shoots and sliced water chestnuts. Stir fried quickly in a wok pan
in light oil until the squash is tender. Then I'll add a splash of Kikkoman soy sauce. I might even cook some brown or Jasmine rice to
go along with it.
Your Majesty must have had a miraculous recovery from your serious condition!
On Thu, 3 Sep 2026 13:24:04 -0500
Hank Rogers <Hank@nospam.invalid> wrote:
jmcquown wrote on 9/3/2026 1:17 PM:
Sliced fresh yellow squash, minced garlic and green onion, bamboo
shoots and sliced water chestnuts. Stir fried quickly in a wok pan
in light oil until the squash is tender. Then I'll add a splash of
Kikkoman soy sauce. I might even cook some brown or Jasmine rice to
go along with it.
Your Majesty must have had a miraculous recovery from your serious
condition!
It didn't take the meanness long to reassert itself.
On 9/3/2026 2:15 PM, Damon Cloche wrote:Not...
On Thu, 3 Sep 2026 13:24:04 -0500
Hank Rogers <Hank@nospam.invalid> wrote:
jmcquown wrote on 9/3/2026 1:17 PM:
Sliced fresh yellow squash, minced garlic and green onion, bamboo
shoots and sliced water chestnuts. Stir fried quickly in a wok
pan in light oil until the squash is tender. Then I'll add a
splash of Kikkoman soy sauce. I might even cook some brown or
Jasmine rice to go along with it.
Your Majesty must have had a miraculous recovery from your serious
condition!
It didn't take the meanness long to reassert itself.I wonder if she got some fresh water chestnuts. If so, I'm impressed.
One thing that sucks here is that they always package them with 4
times what I'd use in a stir fry. The canned are not very good, so I generally just do without.
On Thu, 3 Sep 2026 15:26:07 -0500
Bryan Simmons <bryangsimmons@gmail.com> wrote:
On 9/3/2026 2:15 PM, Damon Cloche wrote:
On Thu, 3 Sep 2026 13:24:04 -0500>
Hank Rogers <Hank@nospam.invalid> wrote:
jmcquown wrote on 9/3/2026 1:17 PM:
Sliced fresh yellow squash, minced garlic and green onion, bamboo
shoots and sliced water chestnuts. Stir fried quickly in a wok
pan in light oil until the squash is tender. Then I'll add a
splash of Kikkoman soy sauce. I might even cook some brown or
Jasmine rice to go along with it.
Your Majesty must have had a miraculous recovery from your serious
condition!
It didn't take the meanness long to reassert itself.
I wonder if she got some fresh water chestnuts. If so, I'm impressed.
Not...
One thing that sucks here is that they always package them with 4
times what I'd use in a stir fry. The canned are not very good, so I
generally just do without.
Same thing with bamboo shoots, sigh...
On 9/3/2026 3:59 PM, Damon Cloche wrote:
On Thu, 3 Sep 2026 15:26:07 -0500
Bryan Simmons <bryangsimmons@gmail.com> wrote:
On 9/3/2026 2:15 PM, Damon Cloche wrote:
On Thu, 3 Sep 2026 13:24:04 -0500>
Hank Rogers <Hank@nospam.invalid> wrote:
jmcquown wrote on 9/3/2026 1:17 PM:
Sliced fresh yellow squash, minced garlic and green onion,
bamboo shoots and sliced water chestnuts. Stir fried quickly
in a wok pan in light oil until the squash is tender. Then
I'll add a splash of Kikkoman soy sauce. I might even cook some
brown or Jasmine rice to go along with it.
Your Majesty must have had a miraculous recovery from your
serious condition!
It didn't take the meanness long to reassert itself.
I wonder if she got some fresh water chestnuts. If so, I'm
impressed.
Not...
One thing that sucks here is that they always package them with 4
times what I'd use in a stir fry. The canned are not very good, so
I generally just do without.
Same thing with bamboo shoots, sigh...There's an international market here that sells those loose.
On Thu, 3 Sep 2026 13:24:04 -0500
Hank Rogers <Hank@nospam.invalid> wrote:
jmcquown wrote on 9/3/2026 1:17 PM:
Sliced fresh yellow squash, minced garlic and green onion, bamboo
shoots and sliced water chestnuts. Stir fried quickly in a wok pan
in light oil until the squash is tender. Then I'll add a splash of
Kikkoman soy sauce. I might even cook some brown or Jasmine rice to
go along with it.
Your Majesty must have had a miraculous recovery from your serious
condition!
It didn't take the meanness long to reassert itself.
On 9/3/2026 2:15 PM, Damon Cloche wrote:
On Thu, 3 Sep 2026 13:24:04 -0500
Hank Rogers <Hank@nospam.invalid> wrote:
jmcquown wrote on 9/3/2026 1:17 PM:
Sliced fresh yellow squash, minced garlic and green onion, bamboo
shoots and sliced water chestnuts. Stir fried quickly in a wok pan
in light oil until the squash is tender. Then I'll add a splash of
Kikkoman soy sauce. I might even cook some brown or Jasmine rice to
go along with it.
Your Majesty must have had a miraculous recovery from your serious
condition!
It didn't take the meanness long to reassert itself.
I wonder if she got some fresh water chestnuts. If so, I'm impressed.
One thing that sucks here is that they always package them with 4 times
what I'd use in a stir fry. The canned are not very good, so I generally just do without.
Damon Cloche wrote on 9/3/2026 2:15 PM:
On Thu, 3 Sep 2026 13:24:04 -0500
Hank Rogers <Hank@nospam.invalid> wrote:
jmcquown wrote on 9/3/2026 1:17 PM:
Sliced fresh yellow squash, minced garlic and green onion, bamboo
shoots and sliced water chestnuts. Stir fried quickly in a wok
pan in light oil until the squash is tender. Then I'll add a
splash of Kikkoman soy sauce. I might even cook some brown or
Jasmine rice to go along with it.
Your Majesty must have had a miraculous recovery from your serious
condition!
It didn't take the meanness long to reassert itself.
That's how we know her Highness is OK!
On Thu, 3 Sep 2026 19:26:48 -0500
Hank Rogers <Hank@nospam.invalid> wrote:
Damon Cloche wrote on 9/3/2026 2:15 PM:Percolating bile readily.
On Thu, 3 Sep 2026 13:24:04 -0500
Hank Rogers <Hank@nospam.invalid> wrote:
jmcquown wrote on 9/3/2026 1:17 PM:
Sliced fresh yellow squash, minced garlic and green onion, bamboo
shoots and sliced water chestnuts. Stir fried quickly in a wok
pan in light oil until the squash is tender. Then I'll add a
splash of Kikkoman soy sauce. I might even cook some brown or
Jasmine rice to go along with it.
Your Majesty must have had a miraculous recovery from your serious
condition!
It didn't take the meanness long to reassert itself.
That's how we know her Highness is OK!
On 9/4/2026 12:51 AM, Damon Cloche wrote:Sunny side up!
On Thu, 3 Sep 2026 19:26:48 -0500
Hank Rogers <Hank@nospam.invalid> wrote:
Damon Cloche wrote on 9/3/2026 2:15 PM:Percolating bile readily.
On Thu, 3 Sep 2026 13:24:04 -0500
Hank Rogers <Hank@nospam.invalid> wrote:
jmcquown wrote on 9/3/2026 1:17 PM:
Sliced fresh yellow squash, minced garlic and green onion,
bamboo shoots and sliced water chestnuts. Stir fried quickly
in a wok pan in light oil until the squash is tender. Then
I'll add a splash of Kikkoman soy sauce. I might even cook some
brown or Jasmine rice to go along with it.
Your Majesty must have had a miraculous recovery from your
serious condition!
It didn't take the meanness long to reassert itself.
That's how we know her Highness is OK!
You come out on top for that.
Why else would you have made this post?TrVth telling.
On 9/4/2026 12:51 AM, Damon Cloche wrote:
On Thu, 3 Sep 2026 19:26:48 -0500
Hank Rogers <Hank@nospam.invalid> wrote:
Damon Cloche wrote on 9/3/2026 2:15 PM:Percolating bile readily.
On Thu, 3 Sep 2026 13:24:04 -0500
Hank Rogers <Hank@nospam.invalid> wrote:
jmcquown wrote on 9/3/2026 1:17 PM:
Sliced fresh yellow squash, minced garlic and green onion, bamboo
shoots and sliced water chestnuts. Stir fried quickly in a wok
pan in light oil until the squash is tender. Then I'll add a
splash of Kikkoman soy sauce. I might even cook some brown or
Jasmine rice to go along with it.
Your Majesty must have had a miraculous recovery from your serious
condition!
It didn't take the meanness long to reassert itself.
That's how we know her Highness is OK!
You come out on top for that. Why else would you have made this post?
On 9/4/2026 9:03 AM, Ed P wrote:Function over form.
On 9/4/2026 12:51 AM, Damon Cloche wrote:
On Thu, 3 Sep 2026 19:26:48 -0500
Hank Rogers <Hank@nospam.invalid> wrote:
Damon Cloche wrote on 9/3/2026 2:15 PM:Percolating bile readily.
On Thu, 3 Sep 2026 13:24:04 -0500
Hank Rogers <Hank@nospam.invalid> wrote:
jmcquown wrote on 9/3/2026 1:17 PM:
Sliced fresh yellow squash, minced garlic and green onion,
bamboo shoots and sliced water chestnuts. Stir fried quickly
in a wok pan in light oil until the squash is tender. Then
I'll add a splash of Kikkoman soy sauce. I might even cook
some brown or Jasmine rice to go along with it.
Your Majesty must have had a miraculous recovery from your
serious condition!
It didn't take the meanness long to reassert itself.
That's how we know her Highness is OK!
You come out on top for that. Why else would you have made this
post?
Hank only shows up to call me names. He offers nothing. Doesn't
cook anything.
I have no idea who this other person is. SeriousWhen it's walking pneumonia perhaps.
condition? Since when does someone taking taking antibiotics infer a
"serious condition"?
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