From Newsgroup: rec.food.cooking
On 2026-09-04 1:16 p.m., Ed P wrote:
Jill mentioned the combo that I had never tried before so I did this morning. It was a nice add-in for them. I'll do it again and put in a bit more than I did today.
Tomorrow will be the hard boiled I made along with them. They sure are crunchy though when you bit in them.
Egg can sometimes go nicely with cheese. I have had several variations
of breakfast sandwiches with eggs, cheese and ham. There bakery coffee
shop has a some wonderful breakfast sandwiches made with foccaccia and
cooked in a panini press. One is egg with Frere Jacques cheese and
guacamole, one is egg, cheese and ham with a spicy sauce and the other
is egg and cheese with blueberry sausage.
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