jmcquown <j_mcquown@comcast.net> posted:
A sort of meatball Stroganoff. Beef & pork meatballs, browned in a
little bit of corn oil. Remove the meatballs and set aside. Add some
butter to the pan and cook some minced onion and garlic until tender (no
mushrooms for me, but feel free to add some if you like). Stir in some
flour until smooth and then add beef broth, a bit of Dijon mustard and
sour cream. Return the meatballs to the pan and simmer in the sauce
until cooked through. This will be spooned over thin cooked egg noodles.
Anything on your dinner menu tonight?
I stopped at a restaurant Wednesday evening after a late eye doctor appointment and picked up a plate. The remains will be consumed
tonight after a light reheat in the microwave; low power works well
for me.
~
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