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    From ItsJoanNotJoAnn@webtv.net@user4742@newsgrouper.org.invalid to rec.food.cooking on Sun Oct 11 21:44:44 2026
    From Newsgroup: rec.food.cooking


    Tonight's vittles at your house? Leftovers or cooking a few things extra
    for dinners later this week?

    It's going to be scalloped potatoes here with cubed ham nestled in amongst
    the layers of potatoes. Sliced mushrooms have also cozied up with that
    ham and spuds with plenty of sharp cheddar scattered throughout. I did
    use a bit extra half-n-half as the potatoes soak up the sauce like a sponge.

    Cornbread will part of this meal as well and will be shared with a neighbor.

    ~
    --- Synchronet 3.21d-Linux NewsLink 1.2
  • From jmcquown@j_mcquown@comcast.net to rec.food.cooking on Sun Oct 11 18:48:15 2026
    From Newsgroup: rec.food.cooking

    On 10/11/2026 5:44 PM, ItsJoanNotJoAnn@webtv.net wrote:

    Tonight's vittles at your house? Leftovers or cooking a few things extra
    for dinners later this week?

    It's going to be scalloped potatoes here with cubed ham nestled in

    ~

    I thought about having some more of the stroganoff meatballs in sauce
    (no egg noodles this time) with Fordhook limas on the side. I changed
    my mind and will have that tomorrow.

    Tonight it's just breakfast for dinner. Three small pork link breakfast sausages and two large eggs scrambled with a bit of shredded cheddar cheese.
    --
    Jill
    --- Synchronet 3.21d-Linux NewsLink 1.2
  • From Cindy Hamilton@chamilton5280@invalid.com to rec.food.cooking on Mon Oct 12 08:56:14 2026
    From Newsgroup: rec.food.cooking

    On 2026-10-11, ItsJoanNotJoAnn webtv.net <user4742@newsgrouper.org.invalid> wrote:

    Tonight's vittles at your house? Leftovers or cooking a few things extra for dinners later this week?

    Lunch was zucchini parm, of sorts. Grilled zucchini covered in
    spaghetti sauce, topped with Parmagiano-Reggiano and provolone,
    then nuked briefly to melt the provolone. I wanted to do that
    last step in the toaster oven, but the corningware dish was a
    little too tall, the cheese didn't feel much heat, and I was
    timid about overheating the dish.
    --
    Cindy Hamilton
    --- Synchronet 3.21d-Linux NewsLink 1.2
  • From jmcquown@j_mcquown@comcast.net to rec.food.cooking on Mon Oct 12 09:44:54 2026
    From Newsgroup: rec.food.cooking

    On 10/12/2026 4:56 AM, Cindy Hamilton wrote:
    On 2026-10-11, ItsJoanNotJoAnn webtv.net <user4742@newsgrouper.org.invalid> wrote:

    Tonight's vittles at your house? Leftovers or cooking a few things extra
    for dinners later this week?

    Lunch was zucchini parm, of sorts. Grilled zucchini covered in
    spaghetti sauce, topped with Parmagiano-Reggiano and provolone,
    then nuked briefly to melt the provolone. I wanted to do that
    last step in the toaster oven, but the corningware dish was a
    little too tall, the cheese didn't feel much heat, and I was
    timid about overheating the dish.

    That sounds good, Cindy! I do something similar with eggplant.
    --
    Jill
    --- Synchronet 3.21d-Linux NewsLink 1.2