• Recall - 6-Quart Power Quick Pot Pressure Cookers

    From ItsJoanNotJoAnn@webtv.net@user4742@newsgrouper.org.invalid to rec.food.cooking on Sat Oct 17 01:40:34 2026
    From Newsgroup: rec.food.cooking


    Consumer Products Safety Commission has issued a recall on this pressure cooker.

    https://www.cpsc.gov/Warnings/2027/CPSC-Warns-Consumers-to-Immediately-Stop-Using-Tristar-Products-6-Quart-Power-Quick-Pot-Pressure-Cookers-Due-to-Risk-of-Serious-Injury-from-Burn-Hazard?
    --- Synchronet 3.21d-Linux NewsLink 1.2
  • From jmcquown@j_mcquown@comcast.net to rec.food.cooking on Sat Oct 17 08:10:48 2026
    From Newsgroup: rec.food.cooking

    On 10/16/2026 9:40 PM, ItsJoanNotJoAnn@webtv.net wrote:

    Consumer Products Safety Commission has issued a recall on this pressure cooker.

    https://www.cpsc.gov/Warnings/2027/CPSC-Warns-Consumers-to-Immediately-Stop-Using-Tristar-Products-6-Quart-Power-Quick-Pot-Pressure-Cookers-Due-to-Risk-of-Serious-Injury-from-Burn-Hazard?

    I know people say modern day pressure cookers are safe but I would not
    own one. My mother had one when I was a kid and it scared the heck out
    of me.
    --
    Jill
    --- Synchronet 3.21d-Linux NewsLink 1.2
  • From Cindy Hamilton@chamilton5280@invalid.com to rec.food.cooking on Sat Oct 17 13:45:42 2026
    From Newsgroup: rec.food.cooking

    On 2026-10-17, jmcquown <j_mcquown@comcast.net> wrote:
    On 10/16/2026 9:40 PM, ItsJoanNotJoAnn@webtv.net wrote:

    Consumer Products Safety Commission has issued a recall on this pressure
    cooker.

    https://www.cpsc.gov/Warnings/2027/CPSC-Warns-Consumers-to-Immediately-Stop-Using-Tristar-Products-6-Quart-Power-Quick-Pot-Pressure-Cookers-Due-to-Risk-of-Serious-Injury-from-Burn-Hazard?

    I know people say modern day pressure cookers are safe but I would not
    own one. My mother had one when I was a kid and it scared the heck out
    of me.

    I used one when I was a teenager and owned one until I was about 30.
    These days, I just don't see the need.
    --
    Cindy Hamilton
    --- Synchronet 3.21d-Linux NewsLink 1.2
  • From Dave Smith@adavid.smith@sympatico.ca to rec.food.cooking on Sat Oct 17 09:59:10 2026
    From Newsgroup: rec.food.cooking

    On 2026-10-17 8:10 a.m., jmcquown wrote:
    On 10/16/2026 9:40 PM, ItsJoanNotJoAnn@webtv.net wrote:

    https://www.cpsc.gov/Warnings/2027/CPSC-Warns-Consumers-to-
    Immediately-Stop-Using-Tristar-Products-6-Quart-Power-Quick-Pot-
    Pressure-Cookers-Due-to-Risk-of-Serious-Injury-from-Burn-Hazard?

    I know people say modern day pressure cookers are safe but I would not
    own one.  My mother had one when I was a kid and it scared the heck out
    of me.

    My parents had one when I was a kid but my mother was afraid to use it.
    Some people swear by them.



    --- Synchronet 3.21d-Linux NewsLink 1.2
  • From jmcquown@j_mcquown@comcast.net to rec.food.cooking on Sat Oct 17 10:05:06 2026
    From Newsgroup: rec.food.cooking

    On 10/17/2026 9:59 AM, Dave Smith wrote:
    On 2026-10-17 8:10 a.m., jmcquown wrote:
    On 10/16/2026 9:40 PM, ItsJoanNotJoAnn@webtv.net wrote:

    https://www.cpsc.gov/Warnings/2027/CPSC-Warns-Consumers-to-
    Immediately-Stop-Using-Tristar-Products-6-Quart-Power-Quick-Pot-
    Pressure-Cookers-Due-to-Risk-of-Serious-Injury-from-Burn-Hazard?

    I know people say modern day pressure cookers are safe but I would not
    own one.  My mother had one when I was a kid and it scared the heck
    out of me.

    My parents had one when I was a kid but my mother was afraid to use it.
    Some people swear by them.

    I never saw the need for a pressure cooker. I don't actually recall
    what my mother cooked in hers. Some tough cut of roast from the
    military commissary, maybe. The rocker thing on the top venting steam
    scared me. It's the one thing I'm grateful she did not hand down to me.
    --
    Jill
    --- Synchronet 3.21d-Linux NewsLink 1.2
  • From Bryan Simmons@bryangsimmons@gmail.com to rec.food.cooking on Sat Oct 17 09:11:11 2026
    From Newsgroup: rec.food.cooking

    On 10/16/2026 8:40 PM, ItsJoanNotJoAnn@webtv.net wrote:

    Consumer Products Safety Commission has issued a recall on this pressure cooker.

    https://www.cpsc.gov/Warnings/2027/CPSC-Warns-Consumers-to-Immediately-Stop-Using-Tristar-Products-6-Quart-Power-Quick-Pot-Pressure-Cookers-Due-to-Risk-of-Serious-Injury-from-Burn-Hazard?

    Thank you. This is good to know. The issue is the locking mechanism that
    is supposed to prevent users from opening the lid until the pressure has dropped to atmospheric pressure. I own two of them. I am the only one
    who uses them for pressure cooking, and I would never carelessly try to
    open one that I haven't manually released the vent. I will warn my son
    too, though I have no idea whether he ever uses the pressure function on
    his. Maybe he'll tell me that he doesn't really use it at all anyway,
    and will give it back to me. Then, I'd have three!
    --
    --Bryan

    For your safety and protection, this sig. has been thoroughly
    tested on laboratory animals.

    "Most of the food described here is nauseating.
    We're just too courteous to say so."
    -- Cindy Hamilton

    "You know how I describe the economic and social classes in this
    country? The upper class keeps all of the money, pays none of the taxes.
    The middle class pays all of the taxes, does all of the work. The poor
    are there just to scare the shit out of the middle class."
    -- George Carlin
    --- Synchronet 3.21d-Linux NewsLink 1.2
  • From heyjoe@address@is.invalid to rec.food.cooking on Sat Oct 17 14:48:29 2026
    From Newsgroup: rec.food.cooking

    jmcquown wrote :

    I never saw the need for a pressure cooker.

    You've always lived below 1000 feet above sea level, haven't you?
    Ask notbob about the need for a pressure cooker.
    --
    I wanted to be a pirate, thank God nobody took me seriously
    and scheduled me for eye removal and peg leg surgery.
    Bill Maher
    --- Synchronet 3.21d-Linux NewsLink 1.2
  • From Dave Smith@adavid.smith@sympatico.ca to rec.food.cooking on Sat Oct 17 11:09:46 2026
    From Newsgroup: rec.food.cooking

    On 2026-10-17 10:48 a.m., heyjoe wrote:
    jmcquown wrote :

    I never saw the need for a pressure cooker.

    You've always lived below 1000 feet above sea level, haven't you?
    Ask notbob about the need for a pressure cooker.



    LOL thinking about an experience in Longmont CO when we visited my
    wife's cousin there. We had spent a couple days in a place in the
    mountains and my wife had hard boiled the leftover eggs to take with us,
    or so she thought. We were sitting at the cousin's table when she
    crackled one of the eggs to eat and the contents came pouring out. He
    cousin, who had a very dry sense of humour said "I see you have
    discovered the effect of elevation on cooking time".
    --- Synchronet 3.21d-Linux NewsLink 1.2
  • From Cindy Hamilton@chamilton5280@invalid.com to rec.food.cooking on Sat Oct 17 15:54:19 2026
    From Newsgroup: rec.food.cooking

    On 2026-10-17, jmcquown <j_mcquown@comcast.net> wrote:
    On 10/17/2026 9:59 AM, Dave Smith wrote:
    On 2026-10-17 8:10 a.m., jmcquown wrote:
    On 10/16/2026 9:40 PM, ItsJoanNotJoAnn@webtv.net wrote:

    https://www.cpsc.gov/Warnings/2027/CPSC-Warns-Consumers-to-
    Immediately-Stop-Using-Tristar-Products-6-Quart-Power-Quick-Pot-
    Pressure-Cookers-Due-to-Risk-of-Serious-Injury-from-Burn-Hazard?

    I know people say modern day pressure cookers are safe but I would not
    own one.  My mother had one when I was a kid and it scared the heck
    out of me.

    My parents had one when I was a kid but my mother was afraid to use it.
    Some people swear by them.

    I never saw the need for a pressure cooker. I don't actually recall
    what my mother cooked in hers. Some tough cut of roast from the
    military commissary, maybe. The rocker thing on the top venting steam scared me. It's the one thing I'm grateful she did not hand down to me.

    My grandmother used hers for pot roast and chicken stock.
    I would have been embarrassed to be afraid of something my
    grandmother could wrangle.
    --
    Cindy Hamilton
    --- Synchronet 3.21d-Linux NewsLink 1.2
  • From jmcquown@j_mcquown@comcast.net to rec.food.cooking on Sat Oct 17 12:23:57 2026
    From Newsgroup: rec.food.cooking

    On 10/17/2026 10:48 AM, heyjoe wrote:
    jmcquown wrote :

    I never saw the need for a pressure cooker.

    You've always lived below 1000 feet above sea level, haven't you?
    Ask notbob about the need for a pressure cooker.

    I'm currently about 23 feet above sea level. Not sure about Memphis
    which is where I lived before but it was flat, no mountains. My parents
    were from Western Ohio which is where my mother likely got the pressure
    cooker back in the 1950's. No high altitude problems. A pressure
    cooker was just a thing people in those days had and used.

    Sadly, I think notbob died. Haven't heard from him in years. No way to
    reach him.
    --
    Jill
    --- Synchronet 3.21d-Linux NewsLink 1.2
  • From jmcquown@j_mcquown@comcast.net to rec.food.cooking on Sat Oct 17 12:27:00 2026
    From Newsgroup: rec.food.cooking

    On 10/17/2026 11:54 AM, Cindy Hamilton wrote:
    On 2026-10-17, jmcquown <j_mcquown@comcast.net> wrote:
    On 10/17/2026 9:59 AM, Dave Smith wrote:
    On 2026-10-17 8:10 a.m., jmcquown wrote:
    On 10/16/2026 9:40 PM, ItsJoanNotJoAnn@webtv.net wrote:

    https://www.cpsc.gov/Warnings/2027/CPSC-Warns-Consumers-to-
    Immediately-Stop-Using-Tristar-Products-6-Quart-Power-Quick-Pot-
    Pressure-Cookers-Due-to-Risk-of-Serious-Injury-from-Burn-Hazard?

    I know people say modern day pressure cookers are safe but I would not >>>> own one.  My mother had one when I was a kid and it scared the heck
    out of me.

    My parents had one when I was a kid but my mother was afraid to use it.
    Some people swear by them.

    I never saw the need for a pressure cooker. I don't actually recall
    what my mother cooked in hers. Some tough cut of roast from the
    military commissary, maybe. The rocker thing on the top venting steam
    scared me. It's the one thing I'm grateful she did not hand down to me.

    My grandmother used hers for pot roast and chicken stock.
    I would have been embarrassed to be afraid of something my
    grandmother could wrangle.


    Perhaps embarrassed is the wrong word. But the original post is about a recall where a modern pressure cooker that might explode. One from the 1950's, did not want it.
    --
    Jill
    --- Synchronet 3.21d-Linux NewsLink 1.2
  • From Dave Smith@adavid.smith@sympatico.ca to rec.food.cooking on Sat Oct 17 13:08:03 2026
    From Newsgroup: rec.food.cooking

    On 2026-10-17 11:54 a.m., Cindy Hamilton wrote:
    On 2026-10-17, jmcquown <j_mcquown@comcast.net> wrote:

    I never saw the need for a pressure cooker. I don't actually recall
    what my mother cooked in hers. Some tough cut of roast from the
    military commissary, maybe. The rocker thing on the top venting steam
    scared me. It's the one thing I'm grateful she did not hand down to me.

    My grandmother used hers for pot roast and chicken stock.
    I would have been embarrassed to be afraid of something my
    grandmother could wrangle.

    A number of people of her generation wrangled them unsuccessfully. Those
    types of experiences scared a lot of people away from pressure cookers.



    --- Synchronet 3.21d-Linux NewsLink 1.2
  • From Dave Smith@adavid.smith@sympatico.ca to rec.food.cooking on Sat Oct 17 13:31:43 2026
    From Newsgroup: rec.food.cooking

    On 2026-10-17 12:23 p.m., jmcquown wrote:
    On 10/17/2026 10:48 AM, heyjoe wrote:

    I'm currently about 23 feet above sea level.  Not sure about Memphis
    which is where I lived before but it was flat, no mountains.  My parents were from Western Ohio which is where my mother likely got the pressure cooker back in the 1950's.  No high altitude problems.  A pressure
    cooker was just a thing people in those days had and used.

    Sadly, I think notbob died.  Haven't heard from him in years.  No way to reach him.


    Has it been that long? He was a good guy. I thought he got fed up with
    the group, left and then came back for a while.
    --- Synchronet 3.21d-Linux NewsLink 1.2
  • From Bryan Simmons@bryangsimmons@gmail.com to rec.food.cooking on Sat Oct 17 12:53:50 2026
    From Newsgroup: rec.food.cooking

    On 10/17/2026 11:27 AM, jmcquown wrote:
    On 10/17/2026 11:54 AM, Cindy Hamilton wrote:
    On 2026-10-17, jmcquown <j_mcquown@comcast.net> wrote:
    On 10/17/2026 9:59 AM, Dave Smith wrote:
    On 2026-10-17 8:10 a.m., jmcquown wrote:
    On 10/16/2026 9:40 PM, ItsJoanNotJoAnn@webtv.net wrote:

    https://www.cpsc.gov/Warnings/2027/CPSC-Warns-Consumers-to-
    Immediately-Stop-Using-Tristar-Products-6-Quart-Power-Quick-Pot-
    Pressure-Cookers-Due-to-Risk-of-Serious-Injury-from-Burn-Hazard?

    I know people say modern day pressure cookers are safe but I would not >>>>> own one.  My mother had one when I was a kid and it scared the heck >>>>> out of me.

    My parents had one when I was a kid but my mother was afraid to use it. >>>> Some people swear by them.

    I never saw the need for a pressure cooker.  I don't actually recall
    what my mother cooked in hers.  Some tough cut of roast from the
    military commissary, maybe.  The rocker thing on the top venting steam
    scared me.  It's the one thing I'm grateful she did not hand down to me. >>
    My grandmother used hers for pot roast and chicken stock.
    I would have been embarrassed to be afraid of something my
    grandmother could wrangle.


    Perhaps embarrassed is the wrong word.  But the original post is about a recall where a modern pressure cooker that might explode.  One from the 1950's, did not want it.

    It doesn't explode. The safety mechanism that doesn't allow a person to
    open the lid when it is under pressure failed. In my car, I can't remove
    the key unless the car is in park. As long as a person doesn't take the
    lid off until the pressure has dropped, nothing bad will happen. You get details wrong because you are a lazy thinker.
    --
    --Bryan

    For your safety and protection, this sig. has been thoroughly
    tested on laboratory animals.

    "Most of the food described here is nauseating.
    We're just too courteous to say so."
    -- Cindy Hamilton

    "You know how I describe the economic and social classes in this
    country? The upper class keeps all of the money, pays none of the taxes.
    The middle class pays all of the taxes, does all of the work. The poor
    are there just to scare the shit out of the middle class."
    -- George Carlin
    --- Synchronet 3.21d-Linux NewsLink 1.2
  • From Bryan Simmons@bryangsimmons@gmail.com to rec.food.cooking on Sat Oct 17 12:55:04 2026
    From Newsgroup: rec.food.cooking

    On 10/17/2026 12:08 PM, Dave Smith wrote:
    On 2026-10-17 11:54 a.m., Cindy Hamilton wrote:
    On 2026-10-17, jmcquown <j_mcquown@comcast.net> wrote:

    I never saw the need for a pressure cooker.  I don't actually recall
    what my mother cooked in hers.  Some tough cut of roast from the
    military commissary, maybe.  The rocker thing on the top venting steam
    scared me.  It's the one thing I'm grateful she did not hand down to me. >>
    My grandmother used hers for pot roast and chicken stock.
    I would have been embarrassed to be afraid of something my
    grandmother could wrangle.

    A number of people of her generation wrangled them unsuccessfully. Those types of experiences scared a lot of people away from pressure cookers.

    I am confident that I am not a moron.
    --
    --Bryan

    For your safety and protection, this sig. has been thoroughly
    tested on laboratory animals.

    "Most of the food described here is nauseating.
    We're just too courteous to say so."
    -- Cindy Hamilton

    "You know how I describe the economic and social classes in this
    country? The upper class keeps all of the money, pays none of the taxes.
    The middle class pays all of the taxes, does all of the work. The poor
    are there just to scare the shit out of the middle class."
    -- George Carlin
    --- Synchronet 3.21d-Linux NewsLink 1.2
  • From Uncle Bruce@Bruce@invalid.invalid to rec.food.cooking on Sun Oct 18 04:59:29 2026
    From Newsgroup: rec.food.cooking

    On Sat, 17 Oct 2026 12:55:04 -0500, Bryan Simmons
    <bryangsimmons@gmail.com> wrote:

    On 10/17/2026 12:08 PM, Dave Smith wrote:
    On 2026-10-17 11:54 a.m., Cindy Hamilton wrote:
    On 2026-10-17, jmcquown <j_mcquown@comcast.net> wrote:

    I never saw the need for a pressure cooker.  I don't actually recall
    what my mother cooked in hers.  Some tough cut of roast from the
    military commissary, maybe.  The rocker thing on the top venting steam >>>> scared me.  It's the one thing I'm grateful she did not hand down to me. >>>
    My grandmother used hers for pot roast and chicken stock.
    I would have been embarrassed to be afraid of something my
    grandmother could wrangle.

    A number of people of her generation wrangled them unsuccessfully. Those
    types of experiences scared a lot of people away from pressure cookers.

    I am confident that I am not a moron.

    The fact that you have to say that...
    --
    Bruce
    <https://i.postimg.cc/kGrR1tp8/orange-clown.jpg>
    --- Synchronet 3.21d-Linux NewsLink 1.2
  • From dsi1@user4746@newsgrouper.org.invalid to rec.food.cooking on Sat Oct 17 18:03:07 2026
    From Newsgroup: rec.food.cooking

    jmcquown <j_mcquown@comcast.net> posted:

    On 10/16/2026 9:40 PM, ItsJoanNotJoAnn@webtv.net wrote:

    Consumer Products Safety Commission has issued a recall on this pressure cooker.

    https://www.cpsc.gov/Warnings/2027/CPSC-Warns-Consumers-to-Immediately-Stop-Using-Tristar-Products-6-Quart-Power-Quick-Pot-Pressure-Cookers-Due-to-Risk-of-Serious-Injury-from-Burn-Hazard?

    I know people say modern day pressure cookers are safe but I would not
    own one. My mother had one when I was a kid and it scared the heck out
    of me.


    My mom bought one when I was a kid. Evidently, it was for me since I never saw her use it. It was certainly a scary thing but after a couple of uses, it was smooth sailing. Back then, the pressure cookers would hiss and sputter. The modern electric cooker won't make a sound until you vent them. If you let the pressure drop on its own, it doesn't make any sound at all. The old Presto we owned had a couple of over-pressure seals that would blow if the pressure got too high and an interlock that prevented the lid from opening under pressure. It was safe unless someone did something stupid.

    https://www.youtube.com/watch?v=QsiZy_4FaMM






    --- Synchronet 3.21d-Linux NewsLink 1.2
  • From Graham@g.stereo@shaw.ca to rec.food.cooking on Sat Oct 17 12:07:43 2026
    From Newsgroup: rec.food.cooking

    On 2026-10-17 7:59 a.m., Dave Smith wrote:
    On 2026-10-17 8:10 a.m., jmcquown wrote:
    On 10/16/2026 9:40 PM, ItsJoanNotJoAnn@webtv.net wrote:

    https://www.cpsc.gov/Warnings/2027/CPSC-Warns-Consumers-to-
    Immediately-Stop-Using-Tristar-Products-6-Quart-Power-Quick-Pot-
    Pressure-Cookers-Due-to-Risk-of-Serious-Injury-from-Burn-Hazard?

    I know people say modern day pressure cookers are safe but I would not
    own one.  My mother had one when I was a kid and it scared the heck
    out of me.

    My parents had one when I was a kid but my mother was afraid to use it.
    Some people swear by them.



    Mum used one until a local woman had hers blow up in her face.

    --- Synchronet 3.21d-Linux NewsLink 1.2
  • From Bryan Simmons@bryangsimmons@gmail.com to rec.food.cooking on Sat Oct 17 13:51:58 2026
    From Newsgroup: rec.food.cooking

    On 10/17/2026 1:03 PM, dsi1 wrote:
    jmcquown <j_mcquown@comcast.net> posted:

    On 10/16/2026 9:40 PM, ItsJoanNotJoAnn@webtv.net wrote:

    Consumer Products Safety Commission has issued a recall on this pressure >>> cooker.

    https://www.cpsc.gov/Warnings/2027/CPSC-Warns-Consumers-to-Immediately-Stop-Using-Tristar-Products-6-Quart-Power-Quick-Pot-Pressure-Cookers-Due-to-Risk-of-Serious-Injury-from-Burn-Hazard?

    I know people say modern day pressure cookers are safe but I would not
    own one. My mother had one when I was a kid and it scared the heck out
    of me.


    My mom bought one when I was a kid. Evidently, it was for me since I never saw
    her use it. It was certainly a scary thing but after a couple of uses, it was smooth sailing. Back then, the pressure cookers would hiss and sputter. The modern electric cooker won't make a sound until you vent them. If you let the pressure drop on its own, it doesn't make any sound at all. The old Presto we owned had a couple of over-pressure seals that would blow if the pressure got too high and an interlock that prevented the lid from opening under pressure. It was safe unless someone did something stupid.

    It's that "interlock," as you call it, that is failing on these
    machines. I just got the one back that I gave my son, so now I have
    three. They might all get used this Thanksgiving, as I'm doing the
    cooking, then transporting the food to my s-i-l's house. She has two
    young children, and her house is child-proofed, so she wants to have the
    event there.
    https://photos.app.goo.gl/Bpm6oYZUVKUSsKmp8
    --
    --Bryan

    For your safety and protection, this sig. has been thoroughly
    tested on laboratory animals.

    "Most of the food described here is nauseating.
    We're just too courteous to say so."
    -- Cindy Hamilton

    "You know how I describe the economic and social classes in this
    country? The upper class keeps all of the money, pays none of the taxes.
    The middle class pays all of the taxes, does all of the work. The poor
    are there just to scare the shit out of the middle class."
    -- George Carlin
    --- Synchronet 3.21d-Linux NewsLink 1.2
  • From ItsJoanNotJoAnn@webtv.net@user4742@newsgrouper.org.invalid to rec.food.cooking on Sat Oct 17 19:21:29 2026
    From Newsgroup: rec.food.cooking

    jmcquown <j_mcquown@comcast.net> posted:

    On 10/16/2026 9:40 PM, ItsJoanNotJoAnn@webtv.net wrote:

    Consumer Products Safety Commission has issued a recall on this pressure cooker.

    https://www.cpsc.gov/Warnings/2027/CPSC-Warns-Consumers-to-Immediately-Stop-Using-Tristar-Products-6-Quart-Power-Quick-Pot-Pressure-Cookers-Due-to-Risk-of-Serious-Injury-from-Burn-Hazard?

    I know people say modern day pressure cookers are safe but I would not
    own one. My mother had one when I was a kid and it scared the heck out
    of me.

    My mother had a Burpee brand pressure cooker/canner with a large ring
    that screwed on to secure the lid with a big pressure gauge on the lid.
    She knew how to use it, but we were always sent outside when that thing
    sat on two burners doing its' thing.

    I've got the Ninja Foodi pressure cooker and have had it 3 or 4 years
    and have encountered no problems with it. I was always mesmerized by
    the Fagor Alton Brown used. It had an airplane/rocket ship that spun
    around the top when pressure was reached.

    ~
    --- Synchronet 3.21d-Linux NewsLink 1.2
  • From dsi1@user4746@newsgrouper.org.invalid to rec.food.cooking on Sat Oct 17 20:05:59 2026
    From Newsgroup: rec.food.cooking

    Bryan Simmons <bryangsimmons@gmail.com> posted:

    On 10/17/2026 1:03 PM, dsi1 wrote:
    jmcquown <j_mcquown@comcast.net> posted:

    On 10/16/2026 9:40 PM, ItsJoanNotJoAnn@webtv.net wrote:

    Consumer Products Safety Commission has issued a recall on this pressure >>> cooker.

    https://www.cpsc.gov/Warnings/2027/CPSC-Warns-Consumers-to-Immediately-Stop-Using-Tristar-Products-6-Quart-Power-Quick-Pot-Pressure-Cookers-Due-to-Risk-of-Serious-Injury-from-Burn-Hazard?

    I know people say modern day pressure cookers are safe but I would not
    own one. My mother had one when I was a kid and it scared the heck out
    of me.


    My mom bought one when I was a kid. Evidently, it was for me since I never saw
    her use it. It was certainly a scary thing but after a couple of uses, it was
    smooth sailing. Back then, the pressure cookers would hiss and sputter. The modern electric cooker won't make a sound until you vent them. If you let the
    pressure drop on its own, it doesn't make any sound at all. The old Presto we
    owned had a couple of over-pressure seals that would blow if the pressure got
    too high and an interlock that prevented the lid from opening under pressure.
    It was safe unless someone did something stupid.

    It's that "interlock," as you call it, that is failing on these
    machines. I just got the one back that I gave my son, so now I have
    three. They might all get used this Thanksgiving, as I'm doing the
    cooking, then transporting the food to my s-i-l's house. She has two
    young children, and her house is child-proofed, so she wants to have the event there.
    https://photos.app.goo.gl/Bpm6oYZUVKUSsKmp8


    The CPSC advisory is pretty much doggie doo-doo. It doesn't really say a thing about how the interlock fails. It's as if they want to hide the true nature of the failure. It's like saying an airplane is unsafe because the aircraft crashes.

    What's remarkable is that you have 3 of these models. The CPSC bulletin gives you no information on how to safely operate these bombs. Mostly, it says that you're screwed because you can't do a thing about this.

    https://www.instagram.com/reel/DP1UKPxkqV6/?hl=en



    --- Synchronet 3.21d-Linux NewsLink 1.2
  • From Hank Rogers@Hank@nospam.invalid to rec.food.cooking on Sat Oct 17 15:47:05 2026
    From Newsgroup: rec.food.cooking

    Bryan Simmons wrote on 10/17/2026 1:51 PM:
    On 10/17/2026 1:03 PM, dsi1 wrote:
    jmcquown <j_mcquown@comcast.net> posted:

    On 10/16/2026 9:40 PM, ItsJoanNotJoAnn@webtv.net wrote:

    Consumer Products Safety Commission has issued a recall on this
    pressure
    cooker.

    https://www.cpsc.gov/Warnings/2027/CPSC-Warns-Consumers-to-Immediately-Stop-Using-Tristar-Products-6-Quart-Power-Quick-Pot-Pressure-Cookers-Due-to-Risk-of-Serious-Injury-from-Burn-Hazard?


    I know people say modern day pressure cookers are safe but I would not
    own one.  My mother had one when I was a kid and it scared the heck out >>> of me.


    My mom bought one when I was a kid. Evidently, it was for me since I
    never saw
    her use it. It was certainly a scary thing but after a couple of uses,
    it was
    smooth sailing. Back then, the pressure cookers would hiss and
    sputter. The
    modern electric cooker won't make a sound until you vent them. If you
    let the
    pressure drop on its own, it doesn't make any sound at all. The old
    Presto we
    owned had a couple of over-pressure seals that would blow if the
    pressure got
    too high and an interlock that prevented the lid from opening under
    pressure.
    It was safe unless someone did something stupid.

    It's that "interlock," as you call it, that is failing on these
    machines. I just got the one back that I gave my son, so now I have
    three. They might all get used this Thanksgiving, as I'm doing the
    cooking, then transporting the food to my s-i-l's house. She has two
    young children, and her house is child-proofed, so she wants to have the event there.
    https://photos.app.goo.gl/Bpm6oYZUVKUSsKmp8


    You should consider building a conveyor belt running to the in-laws house.

    --- Synchronet 3.21d-Linux NewsLink 1.2
  • From Bryan Simmons@bryangsimmons@gmail.com to rec.food.cooking on Sat Oct 17 15:58:59 2026
    From Newsgroup: rec.food.cooking

    On 10/17/2026 3:05 PM, dsi1 wrote:
    Bryan Simmons <bryangsimmons@gmail.com> posted:

    On 10/17/2026 1:03 PM, dsi1 wrote:
    jmcquown <j_mcquown@comcast.net> posted:

    On 10/16/2026 9:40 PM, ItsJoanNotJoAnn@webtv.net wrote:

    Consumer Products Safety Commission has issued a recall on this pressure >>>>> cooker.

    https://www.cpsc.gov/Warnings/2027/CPSC-Warns-Consumers-to-Immediately-Stop-Using-Tristar-Products-6-Quart-Power-Quick-Pot-Pressure-Cookers-Due-to-Risk-of-Serious-Injury-from-Burn-Hazard?

    I know people say modern day pressure cookers are safe but I would not >>>> own one. My mother had one when I was a kid and it scared the heck out >>>> of me.


    My mom bought one when I was a kid. Evidently, it was for me since I never saw
    her use it. It was certainly a scary thing but after a couple of uses, it was
    smooth sailing. Back then, the pressure cookers would hiss and sputter. The >>> modern electric cooker won't make a sound until you vent them. If you let the
    pressure drop on its own, it doesn't make any sound at all. The old Presto we
    owned had a couple of over-pressure seals that would blow if the pressure got
    too high and an interlock that prevented the lid from opening under pressure.
    It was safe unless someone did something stupid.

    It's that "interlock," as you call it, that is failing on these
    machines. I just got the one back that I gave my son, so now I have
    three. They might all get used this Thanksgiving, as I'm doing the
    cooking, then transporting the food to my s-i-l's house. She has two
    young children, and her house is child-proofed, so she wants to have the
    event there.
    https://photos.app.goo.gl/Bpm6oYZUVKUSsKmp8


    The CPSC advisory is pretty much doggie doo-doo. It doesn't really say a thing
    about how the interlock fails. It's as if they want to hide the true nature of
    the failure. It's like saying an airplane is unsafe because the aircraft crashes.

    What's remarkable is that you have 3 of these models. The CPSC bulletin gives you no information on how to safely operate these bombs. Mostly, it says that you're screwed because you can't do a thing about this.
    I was able to determine the nature of the defect. The main safety
    measure to take is to, after locking the lid, making sure that the lock engages. The SPSC considers any product that is not moron proof to be unacceptably unsafe. They are 100% safe if you wait until they cool
    enough to lose pressure before attempting to remove the lid. There's
    also a steam release switch. Again, the only danger is if the user
    actively tries to remove the lid with the contents still under pressure.
    Since no one but I uses the pressure function of the unit, it is totally
    safe.
    --
    --Bryan

    For your safety and protection, this sig. has been thoroughly
    tested on laboratory animals.

    "Most of the food described here is nauseating.
    We're just too courteous to say so."
    -- Cindy Hamilton

    "You know how I describe the economic and social classes in this
    country? The upper class keeps all of the money, pays none of the taxes.
    The middle class pays all of the taxes, does all of the work. The poor
    are there just to scare the shit out of the middle class."
    -- George Carlin
    --- Synchronet 3.21d-Linux NewsLink 1.2
  • From Bryan Simmons@bryangsimmons@gmail.com to rec.food.cooking on Sat Oct 17 16:07:01 2026
    From Newsgroup: rec.food.cooking

    On 10/17/2026 3:47 PM, Hank Rogers wrote:
    Bryan Simmons wrote on 10/17/2026 1:51 PM:
    On 10/17/2026 1:03 PM, dsi1 wrote:
    jmcquown <j_mcquown@comcast.net> posted:

    On 10/16/2026 9:40 PM, ItsJoanNotJoAnn@webtv.net wrote:

    Consumer Products Safety Commission has issued a recall on this
    pressure
    cooker.

    https://www.cpsc.gov/Warnings/2027/CPSC-Warns-Consumers-to-
    Immediately-Stop-Using-Tristar-Products-6-Quart-Power-Quick-Pot-
    Pressure-Cookers-Due-to-Risk-of-Serious-Injury-from-Burn-Hazard?

    I know people say modern day pressure cookers are safe but I would not >>>> own one.  My mother had one when I was a kid and it scared the heck out >>>> of me.


    My mom bought one when I was a kid. Evidently, it was for me since I
    never saw
    her use it. It was certainly a scary thing but after a couple of
    uses, it was
    smooth sailing. Back then, the pressure cookers would hiss and
    sputter. The
    modern electric cooker won't make a sound until you vent them. If you
    let the
    pressure drop on its own, it doesn't make any sound at all. The old
    Presto we
    owned had a couple of over-pressure seals that would blow if the
    pressure got
    too high and an interlock that prevented the lid from opening under
    pressure.
    It was safe unless someone did something stupid.

    It's that "interlock," as you call it, that is failing on these
    machines. I just got the one back that I gave my son, so now I have
    three. They might all get used this Thanksgiving, as I'm doing the
    cooking, then transporting the food to my s-i-l's house. She has two
    young children, and her house is child-proofed, so she wants to have
    the event there.
    https://photos.app.goo.gl/Bpm6oYZUVKUSsKmp8


    You should consider building a conveyor belt running to the in-laws  house.

    Thanksgiving won't be at Betsy's parents' house, but at her sister's
    house. We went to the taqueria with her parents for lunch. There we
    asked if they'd like us to bring lunch tomorrow. I'm making spaghetti
    with meat sauce. The meat if going to be freshly ground beef, like
    Popeye would approve of. Yesterday, I bought an eye of round roast. It's
    super lean, so I'll need some fat to fry it in. Maybe I'll clarify some
    butter for that. Details, Hank. You've gotten as sloppy as Jill.
    --
    --Bryan

    For your safety and protection, this sig. has been thoroughly
    tested on laboratory animals.

    "Most of the food described here is nauseating.
    We're just too courteous to say so."
    -- Cindy Hamilton

    "You know how I describe the economic and social classes in this
    country? The upper class keeps all of the money, pays none of the taxes.
    The middle class pays all of the taxes, does all of the work. The poor
    are there just to scare the shit out of the middle class."
    -- George Carlin
    --- Synchronet 3.21d-Linux NewsLink 1.2
  • From dsi1@user4746@newsgrouper.org.invalid to rec.food.cooking on Sat Oct 17 22:48:48 2026
    From Newsgroup: rec.food.cooking

    Bryan Simmons <bryangsimmons@gmail.com> posted:

    On 10/17/2026 3:05 PM, dsi1 wrote:
    Bryan Simmons <bryangsimmons@gmail.com> posted:

    On 10/17/2026 1:03 PM, dsi1 wrote:
    jmcquown <j_mcquown@comcast.net> posted:

    On 10/16/2026 9:40 PM, ItsJoanNotJoAnn@webtv.net wrote:

    Consumer Products Safety Commission has issued a recall on this pressure
    cooker.

    https://www.cpsc.gov/Warnings/2027/CPSC-Warns-Consumers-to-Immediately-Stop-Using-Tristar-Products-6-Quart-Power-Quick-Pot-Pressure-Cookers-Due-to-Risk-of-Serious-Injury-from-Burn-Hazard?

    I know people say modern day pressure cookers are safe but I would not >>>> own one. My mother had one when I was a kid and it scared the heck out >>>> of me.


    My mom bought one when I was a kid. Evidently, it was for me since I never saw
    her use it. It was certainly a scary thing but after a couple of uses, it was
    smooth sailing. Back then, the pressure cookers would hiss and sputter. The
    modern electric cooker won't make a sound until you vent them. If you let the
    pressure drop on its own, it doesn't make any sound at all. The old Presto we
    owned had a couple of over-pressure seals that would blow if the pressure got
    too high and an interlock that prevented the lid from opening under pressure.
    It was safe unless someone did something stupid.

    It's that "interlock," as you call it, that is failing on these
    machines. I just got the one back that I gave my son, so now I have
    three. They might all get used this Thanksgiving, as I'm doing the
    cooking, then transporting the food to my s-i-l's house. She has two
    young children, and her house is child-proofed, so she wants to have the >> event there.
    https://photos.app.goo.gl/Bpm6oYZUVKUSsKmp8


    The CPSC advisory is pretty much doggie doo-doo. It doesn't really say a thing
    about how the interlock fails. It's as if they want to hide the true nature of
    the failure. It's like saying an airplane is unsafe because the aircraft crashes.

    What's remarkable is that you have 3 of these models. The CPSC bulletin gives
    you no information on how to safely operate these bombs. Mostly, it says that
    you're screwed because you can't do a thing about this.
    I was able to determine the nature of the defect. The main safety
    measure to take is to, after locking the lid, making sure that the lock engages. The SPSC considers any product that is not moron proof to be unacceptably unsafe. They are 100% safe if you wait until they cool
    enough to lose pressure before attempting to remove the lid. There's
    also a steam release switch. Again, the only danger is if the user
    actively tries to remove the lid with the contents still under pressure. Since no one but I uses the pressure function of the unit, it is totally safe.


    My machine doesn't have a manual lock. You have to turn the machine on and
    if you have the vent in the off position, the cooker gets pressurized as it heats up. At that time, the lid locks. It remains locked until the pressure is normalized. I've never seen an interlock fail. The pressure in the pot presses the seal against the lid so it probably wouldn't be possible to open the lid without forcing it anyway. Of course, that would be very stupid.






    --- Synchronet 3.21d-Linux NewsLink 1.2
  • From Hank Rogers@Hank@nospam.invalid to rec.food.cooking on Sat Oct 17 17:50:34 2026
    From Newsgroup: rec.food.cooking

    Bryan Simmons wrote on 10/17/2026 3:58 PM:
    On 10/17/2026 3:05 PM, dsi1 wrote:
    Bryan Simmons <bryangsimmons@gmail.com> posted:

    On 10/17/2026 1:03 PM, dsi1 wrote:
    jmcquown <j_mcquown@comcast.net> posted:

    On 10/16/2026 9:40 PM, ItsJoanNotJoAnn@webtv.net wrote:

    Consumer Products Safety Commission has issued a recall on this
    pressure
    cooker.

    https://www.cpsc.gov/Warnings/2027/CPSC-Warns-Consumers-to-Immediately-Stop-Using-Tristar-Products-6-Quart-Power-Quick-Pot-Pressure-Cookers-Due-to-Risk-of-Serious-Injury-from-Burn-Hazard?


    I know people say modern day pressure cookers are safe but I would not >>>>> own one.  My mother had one when I was a kid and it scared the heck >>>>> out
    of me.


    My mom bought one when I was a kid. Evidently, it was for me since I
    never saw
    her use it. It was certainly a scary thing but after a couple of
    uses, it was
    smooth sailing. Back then, the pressure cookers would hiss and
    sputter. The
    modern electric cooker won't make a sound until you vent them. If
    you let the
    pressure drop on its own, it doesn't make any sound at all. The old
    Presto we
    owned had a couple of over-pressure seals that would blow if the
    pressure got
    too high and an interlock that prevented the lid from opening under
    pressure.
    It was safe unless someone did something stupid.

    It's that "interlock," as you call it, that is failing on these
    machines. I just got the one back that I gave my son, so now I have
    three. They might all get used this Thanksgiving, as I'm doing the
    cooking, then transporting the food to my s-i-l's house. She has two
    young children, and her house is child-proofed, so she wants to have the >>> event there.
    https://photos.app.goo.gl/Bpm6oYZUVKUSsKmp8


    The CPSC advisory is pretty much doggie doo-doo. It doesn't really say
    a thing
    about how the interlock fails. It's as if they want to hide the true
    nature of
    the failure. It's like saying an airplane is unsafe because the
    aircraft crashes.

    What's remarkable is that you have 3 of these models. The CPSC
    bulletin gives
    you no information on how to safely operate these bombs. Mostly, it
    says that
    you're screwed because you can't do a thing about this.
    I was able to determine the nature of the defect. The main safety
    measure to take is to, after locking the lid, making sure that the lock engages. The SPSC considers any product that is not moron proof to be unacceptably unsafe. They are 100% safe if you wait until they cool
    enough to lose pressure before attempting to remove the lid. There's
    also a steam release switch. Again, the only danger is if the user
    actively tries to remove the lid with the contents still under pressure. Since no one but I uses the pressure function of the unit, it is totally safe.


    Perfectly safe Chef, since you never allow the beautiful (from waist
    down) Betsy to touch that pressure cooker with the faulty safety.

    You could have given that cooker to Kuth before he flaked out. He
    wasn't nearly as brilliant as you Chef, so you could have enjoyed his
    demise much earlier!

    A missed opportunity. But you can still get revenge for lots of other
    things that eat away at you. There must be many. Keep at it chef!

    --- Synchronet 3.21d-Linux NewsLink 1.2
  • From Hank Rogers@Hank@nospam.invalid to rec.food.cooking on Sat Oct 17 18:18:59 2026
    From Newsgroup: rec.food.cooking

    dsi1 wrote on 10/17/2026 5:48 PM:
    Bryan Simmons <bryangsimmons@gmail.com> posted:

    On 10/17/2026 3:05 PM, dsi1 wrote:
    Bryan Simmons <bryangsimmons@gmail.com> posted:

    On 10/17/2026 1:03 PM, dsi1 wrote:
    jmcquown <j_mcquown@comcast.net> posted:

    On 10/16/2026 9:40 PM, ItsJoanNotJoAnn@webtv.net wrote:

    Consumer Products Safety Commission has issued a recall on this pressure
    cooker.

    https://www.cpsc.gov/Warnings/2027/CPSC-Warns-Consumers-to-Immediately-Stop-Using-Tristar-Products-6-Quart-Power-Quick-Pot-Pressure-Cookers-Due-to-Risk-of-Serious-Injury-from-Burn-Hazard?

    I know people say modern day pressure cookers are safe but I would not >>>>>> own one. My mother had one when I was a kid and it scared the heck out >>>>>> of me.


    My mom bought one when I was a kid. Evidently, it was for me since I never saw
    her use it. It was certainly a scary thing but after a couple of uses, it was
    smooth sailing. Back then, the pressure cookers would hiss and sputter. The
    modern electric cooker won't make a sound until you vent them. If you let the
    pressure drop on its own, it doesn't make any sound at all. The old Presto we
    owned had a couple of over-pressure seals that would blow if the pressure got
    too high and an interlock that prevented the lid from opening under pressure.
    It was safe unless someone did something stupid.

    It's that "interlock," as you call it, that is failing on these
    machines. I just got the one back that I gave my son, so now I have
    three. They might all get used this Thanksgiving, as I'm doing the
    cooking, then transporting the food to my s-i-l's house. She has two
    young children, and her house is child-proofed, so she wants to have the >>>> event there.
    https://photos.app.goo.gl/Bpm6oYZUVKUSsKmp8


    The CPSC advisory is pretty much doggie doo-doo. It doesn't really say a thing
    about how the interlock fails. It's as if they want to hide the true nature of
    the failure. It's like saying an airplane is unsafe because the aircraft crashes.

    What's remarkable is that you have 3 of these models. The CPSC bulletin gives
    you no information on how to safely operate these bombs. Mostly, it says that
    you're screwed because you can't do a thing about this.
    I was able to determine the nature of the defect. The main safety
    measure to take is to, after locking the lid, making sure that the lock
    engages. The SPSC considers any product that is not moron proof to be
    unacceptably unsafe. They are 100% safe if you wait until they cool
    enough to lose pressure before attempting to remove the lid. There's
    also a steam release switch. Again, the only danger is if the user
    actively tries to remove the lid with the contents still under pressure.
    Since no one but I uses the pressure function of the unit, it is totally
    safe.


    My machine doesn't have a manual lock. You have to turn the machine on and
    if you have the vent in the off position, the cooker gets pressurized as it heats up. At that time, the lid locks. It remains locked until the pressure is
    normalized. I've never seen an interlock fail. The pressure in the pot presses
    the seal against the lid so it probably wouldn't be possible to open the lid without forcing it anyway. Of course, that would be very stupid.

    Uncle, Yoose have the special model sold only to da Hiwayans. It is
    perfect, unlike those sold on da mainland.

    Yoose don't have to worry at all.

    --- Synchronet 3.21d-Linux NewsLink 1.2
  • From heyjoe@address@is.invalid to rec.food.cooking on Sat Oct 17 23:26:09 2026
    From Newsgroup: rec.food.cooking

    jmcquown wrote :

    Sadly, I think notbob died. Haven't heard from him in years. No way to reach him.

    Knew his Mom died, not sure about him. I didn't think he was that
    old. More likely his computer died or he got tired of wrangling
    Windows. I was always a bit jealous of him, living on the bank of
    the Arkansas river. We used to out there for vacation and spend a
    couple of days kayaking the Arkansas river. Then go up to the head
    waters of the Rio Grande. Could've used a pressure cooker up there.
    --
    They say you need to listen to what your body is telling you . . .
    but mine just points and laughs.
    --- Synchronet 3.21d-Linux NewsLink 1.2
  • From jmcquown@j_mcquown@comcast.net to rec.food.cooking on Sat Oct 17 20:24:30 2026
    From Newsgroup: rec.food.cooking

    On 10/17/2026 7:26 PM, heyjoe wrote:
    jmcquown wrote :

    Sadly, I think notbob died. Haven't heard from him in years. No way to
    reach him.

    Knew his Mom died, not sure about him. I didn't think he was that
    old. More likely his computer died or he got tired of wrangling
    Windows. I was always a bit jealous of him, living on the bank of
    the Arkansas river. We used to out there for vacation and spend a
    couple of days kayaking the Arkansas river. Then go up to the head
    waters of the Rio Grande. Could've used a pressure cooker up there.

    He was older than I am and I'm 66. His mother had severe dementia and
    yes, she died. He lived in a trailer behind her house. When he would
    call me I'd often hear her yelling in the background and he'd have to
    try to calm her down. He got drunk and fell off the deck once or twice.
    --
    Jill
    --- Synchronet 3.21d-Linux NewsLink 1.2
  • From jmcquown@j_mcquown@comcast.net to rec.food.cooking on Sat Oct 17 20:25:11 2026
    From Newsgroup: rec.food.cooking

    On 10/17/2026 1:08 PM, Dave Smith wrote:
    On 2026-10-17 11:54 a.m., Cindy Hamilton wrote:
    On 2026-10-17, jmcquown <j_mcquown@comcast.net> wrote:

    I never saw the need for a pressure cooker.  I don't actually recall
    what my mother cooked in hers.  Some tough cut of roast from the
    military commissary, maybe.  The rocker thing on the top venting steam
    scared me.  It's the one thing I'm grateful she did not hand down to me. >>
    My grandmother used hers for pot roast and chicken stock.
    I would have been embarrassed to be afraid of something my
    grandmother could wrangle.

    A number of people of her generation wrangled them unsuccessfully. Those types of experiences scared a lot of people away from pressure cookers.

    There's a reason the one Joan posted a link to was recalled.
    --
    Jill
    --- Synchronet 3.21d-Linux NewsLink 1.2
  • From ItsJoanNotJoAnn@webtv.net@user4742@newsgrouper.org.invalid to rec.food.cooking on Sun Oct 18 00:28:25 2026
    From Newsgroup: rec.food.cooking

    Bryan Simmons <bryangsimmons@gmail.com> posted:

    I was able to determine the nature of the defect. The main safety
    measure to take is to, after locking the lid, making sure that the lock engages. The SPSC considers any product that is not moron proof to be unacceptably unsafe. They are 100% safe if you wait until they cool
    enough to lose pressure before attempting to remove the lid. There's
    also a steam release switch. Again, the only danger is if the user
    actively tries to remove the lid with the contents still under pressure. Since no one but I uses the pressure function of the unit, it is totally safe.

    I tried once or twice to see if the lid on my Ninja Foodi would wiggle
    around or even hint at being loose once pressure was built. I think the
    only thing that would have budged it was a hatchet. It was on there tight
    and until it released pressure naturally or I released the steam switch
    that lid wasn't moving. When I release the steam valve I just walk away
    and let it do its' thing.

    ~
    --- Synchronet 3.21d-Linux NewsLink 1.2
  • From ItsJoanNotJoAnn@webtv.net@user4742@newsgrouper.org.invalid to rec.food.cooking on Sun Oct 18 00:34:45 2026
    From Newsgroup: rec.food.cooking

    Bryan Simmons <bryangsimmons@gmail.com> posted:

    On 10/16/2026 8:40 PM, ItsJoanNotJoAnn@webtv.net wrote:

    Consumer Products Safety Commission has issued a recall on this pressure cooker.

    https://www.cpsc.gov/Warnings/2027/CPSC-Warns-Consumers-to-Immediately-Stop-Using-Tristar-Products-6-Quart-Power-Quick-Pot-Pressure-Cookers-Due-to-Risk-of-Serious-Injury-from-Burn-Hazard?

    Thank you. This is good to know. The issue is the locking mechanism that
    is supposed to prevent users from opening the lid until the pressure has dropped to atmospheric pressure. I own two of them. I am the only one
    who uses them for pressure cooking, and I would never carelessly try to
    open one that I haven't manually released the vent. I will warn my son
    too, though I have no idea whether he ever uses the pressure function on his. Maybe he'll tell me that he doesn't really use it at all anyway,
    and will give it back to me. Then, I'd have three!


    You're welcome.

    I get alerts from CPSC every Friday, but as I haven't heard anyone mention scuba diving, I didn't post the alert for that equipment here. Nor baby clothes or toys or filters for inground pools, etc.

    ~
    --- Synchronet 3.21d-Linux NewsLink 1.2
  • From Leonard Blaisdell@leoblaisdell@sbcglobal.net to rec.food.cooking on Sun Oct 18 00:55:56 2026
    From Newsgroup: rec.food.cooking

    On 2026-10-17, jmcquown <j_mcquown@comcast.net> wrote:

    I know people say modern day pressure cookers are safe but I would not
    own one. My mother had one when I was a kid and it scared the heck out
    of me.


    Me too. Watching it rattling and puffing on the stove, I lost interest
    young.
    --- Synchronet 3.21d-Linux NewsLink 1.2
  • From Dave Smith@adavid.smith@sympatico.ca to rec.food.cooking on Sat Oct 17 22:14:08 2026
    From Newsgroup: rec.food.cooking

    On 2026-10-17 8:28 p.m., ItsJoanNotJoAnn@webtv.net wrote:

    I tried once or twice to see if the lid on my Ninja Foodi would wiggle
    around or even hint at being loose once pressure was built. I think the
    only thing that would have budged it was a hatchet. It was on there tight and until it released pressure naturally or I released the steam switch
    that lid wasn't moving. When I release the steam valve I just walk away
    and let it do its' thing.

    I wouldn't want to mess with it too much. I had a problem with my turkey
    this past Thanksgiving. I had used a bed of celery and carrots istead
    of a rack. After letting it rest for a while I tried to lift it out of
    the pan but it was stuck. I got another tool to help lift it out. I had
    a nice big set of stainless tongs and inserted one arm of it into the
    cavity. When I lifted a little harder the breast separated and popped
    up. It released a surprising amount of steam. I felt it right away but
    later on I realized it had blistered. That was just the steam released
    from a bird that had been sitting and resting for a while. Steam from a pressure cooker would be a lot hotter and come out under a lot more
    pressure.
    --- Synchronet 3.21d-Linux NewsLink 1.2
  • From Uncle Bruce@Bruce@invalid.invalid to rec.food.cooking on Sun Oct 18 14:33:25 2026
    From Newsgroup: rec.food.cooking

    On Sat, 17 Oct 2026 22:14:08 -0400, Dave Smith
    <adavid.smith@sympatico.ca> wrote:

    On 2026-10-17 8:28 p.m., ItsJoanNotJoAnn@webtv.net wrote:

    I tried once or twice to see if the lid on my Ninja Foodi would wiggle
    around or even hint at being loose once pressure was built. I think the
    only thing that would have budged it was a hatchet. It was on there tight >> and until it released pressure naturally or I released the steam switch
    that lid wasn't moving. When I release the steam valve I just walk away
    and let it do its' thing.

    I wouldn't want to mess with it too much. I had a problem with my turkey >this past Thanksgiving.

    I think it had a bigger problem with you.
    --
    Bruce
    <https://i.postimg.cc/kGrR1tp8/orange-clown.jpg>
    --- Synchronet 3.21d-Linux NewsLink 1.2
  • From dsi1@user4746@newsgrouper.org.invalid to rec.food.cooking on Sun Oct 18 23:38:47 2026
    From Newsgroup: rec.food.cooking

    Hank Rogers <Hank@nospam.invalid> posted:

    dsi1 wrote on 10/17/2026 5:48 PM:

    My machine doesn't have a manual lock. You have to turn the machine on and if you have the vent in the off position, the cooker gets pressurized as it heats up. At that time, the lid locks. It remains locked until the pressure is
    normalized. I've never seen an interlock fail. The pressure in the pot presses
    the seal against the lid so it probably wouldn't be possible to open the lid
    without forcing it anyway. Of course, that would be very stupid.

    Uncle,

    These multi-cookers are important because they've introduced a whole new generation of cooks into the wonderful, magical, world of pressure cooking. Hopefully, they don't have a tendency to explode - that would be scary and would really mess up the flow of things. I have a regular pressure cooker
    but the multi-cookers are a lot simpler to operate.
    --- Synchronet 3.21d-Linux NewsLink 1.2
  • From Bryan Simmons@bryangsimmons@gmail.com to rec.food.cooking on Sun Oct 18 19:09:16 2026
    From Newsgroup: rec.food.cooking

    On 10/18/2026 6:38 PM, dsi1 wrote:
    Hank Rogers <Hank@nospam.invalid> posted:

    dsi1 wrote on 10/17/2026 5:48 PM:

    My machine doesn't have a manual lock. You have to turn the machine on and >>> if you have the vent in the off position, the cooker gets pressurized as it >>> heats up. At that time, the lid locks. It remains locked until the pressure is
    normalized. I've never seen an interlock fail. The pressure in the pot presses
    the seal against the lid so it probably wouldn't be possible to open the lid
    without forcing it anyway. Of course, that would be very stupid.

    Uncle,

    These multi-cookers are important because they've introduced a whole new generation of cooks into the wonderful, magical, world of pressure cooking. Hopefully, they don't have a tendency to explode - that would be scary and would really mess up the flow of things. I have a regular pressure cooker
    but the multi-cookers are a lot simpler to operate.

    They don't "explode." The issue was that the safety that kept morons
    from removing the lid while the unit was still pressurized failed in a
    certain number of cases, probably well over 2 orders of magnitude than
    the number of folks injured because only a moron would attempt to open a pressure cooker that's still pressurized. I'm sure as Hell not
    destroying mine because I'm not a moron.
    --
    --Bryan

    For your safety and protection, this sig. has been thoroughly
    tested on laboratory animals.

    "Most of the food described here is nauseating.
    We're just too courteous to say so."
    -- Cindy Hamilton

    "You know how I describe the economic and social classes in this
    country? The upper class keeps all of the money, pays none of the taxes.
    The middle class pays all of the taxes, does all of the work. The poor
    are there just to scare the shit out of the middle class."
    -- George Carlin
    --- Synchronet 3.21d-Linux NewsLink 1.2
  • From dsi1@user4746@newsgrouper.org.invalid to rec.food.cooking on Mon Oct 19 02:04:44 2026
    From Newsgroup: rec.food.cooking

    Bryan Simmons <bryangsimmons@gmail.com> posted:

    On 10/18/2026 6:38 PM, dsi1 wrote:
    Hank Rogers <Hank@nospam.invalid> posted:

    dsi1 wrote on 10/17/2026 5:48 PM:

    My machine doesn't have a manual lock. You have to turn the machine on and
    if you have the vent in the off position, the cooker gets pressurized as it
    heats up. At that time, the lid locks. It remains locked until the pressure is
    normalized. I've never seen an interlock fail. The pressure in the pot presses
    the seal against the lid so it probably wouldn't be possible to open the lid
    without forcing it anyway. Of course, that would be very stupid.

    Uncle,

    These multi-cookers are important because they've introduced a whole new generation of cooks into the wonderful, magical, world of pressure cooking. Hopefully, they don't have a tendency to explode - that would be scary and would really mess up the flow of things. I have a regular pressure cooker but the multi-cookers are a lot simpler to operate.

    They don't "explode." The issue was that the safety that kept morons
    from removing the lid while the unit was still pressurized failed in a certain number of cases, probably well over 2 orders of magnitude than
    the number of folks injured because only a moron would attempt to open a pressure cooker that's still pressurized. I'm sure as Hell not
    destroying mine because I'm not a moron.


    The CPSC notice doesn't say a thing about morons opening the cooker while it's still pressurized. There's nothing about anybody doing anything stupid with the
    cooker. It does say to stop using it, don't sell it, don't give it away. That's
    pretty explicit.

    "The U.S. Consumer Product Safety Commission (CPSC) is warning consumers to stop
    using the 6-quart Power Quick Pot pressure cookers, model Y6D-36, immediately because they pose a risk of serious injury from burn hazard. The pressure cooker’s
    lid can open while pressurized, causing hot contents to be expelled unexpectedly.

    CPSC urges consumers to stop using the pressure cookers immediately and dispose
    of them. Do not sell or give away these hazardous products."

    --- Synchronet 3.21d-Linux NewsLink 1.2
  • From Hank Rogers@Hank@nospam.invalid to rec.food.cooking on Sun Oct 18 21:27:06 2026
    From Newsgroup: rec.food.cooking

    dsi1 wrote on 10/18/2026 9:04 PM:
    Bryan Simmons <bryangsimmons@gmail.com> posted:

    On 10/18/2026 6:38 PM, dsi1 wrote:
    Hank Rogers <Hank@nospam.invalid> posted:

    dsi1 wrote on 10/17/2026 5:48 PM:

    My machine doesn't have a manual lock. You have to turn the machine on and
    if you have the vent in the off position, the cooker gets pressurized as it
    heats up. At that time, the lid locks. It remains locked until the pressure is
    normalized. I've never seen an interlock fail. The pressure in the pot presses
    the seal against the lid so it probably wouldn't be possible to open the lid
    without forcing it anyway. Of course, that would be very stupid.

    Uncle,

    These multi-cookers are important because they've introduced a whole new >>> generation of cooks into the wonderful, magical, world of pressure cooking. >>> Hopefully, they don't have a tendency to explode - that would be scary and >>> would really mess up the flow of things. I have a regular pressure cooker >>> but the multi-cookers are a lot simpler to operate.
    >
    They don't "explode." The issue was that the safety that kept morons
    from removing the lid while the unit was still pressurized failed in a
    certain number of cases, probably well over 2 orders of magnitude than
    the number of folks injured because only a moron would attempt to open a
    pressure cooker that's still pressurized. I'm sure as Hell not
    destroying mine because I'm not a moron.


    The CPSC notice doesn't say a thing about morons opening the cooker while it's
    still pressurized. There's nothing about anybody doing anything stupid with the
    cooker. It does say to stop using it, don't sell it, don't give it away. That's
    pretty explicit.


    Uncle, you should report all this to Officer Dave, if you expect to get
    any results.

    And don't dare try to use your cooker!

    --- Synchronet 3.21d-Linux NewsLink 1.2
  • From bixbox@noreply@example.invalid to rec.food.cooking on Sun Oct 18 23:05:23 2026
    From Newsgroup: rec.food.cooking

    dsi1 <user4746@newsgrouper.org.invalid> writes:

    The CPSC notice doesn't say a thing about morons opening the cooker while it's
    still pressurized

    I mean there is a big ass valve, and to open a pressurized cooker you
    have to use some force. are people stupid?
    --- Synchronet 3.21d-Linux NewsLink 1.2
  • From Bryan Simmons@bryangsimmons@gmail.com to rec.food.cooking on Sun Oct 18 22:45:31 2026
    From Newsgroup: rec.food.cooking

    On 10/18/2026 9:04 PM, dsi1 wrote:
    Bryan Simmons <bryangsimmons@gmail.com> posted:

    On 10/18/2026 6:38 PM, dsi1 wrote:
    Hank Rogers <Hank@nospam.invalid> posted:

    dsi1 wrote on 10/17/2026 5:48 PM:

    My machine doesn't have a manual lock. You have to turn the machine on and
    if you have the vent in the off position, the cooker gets pressurized as it
    heats up. At that time, the lid locks. It remains locked until the pressure is
    normalized. I've never seen an interlock fail. The pressure in the pot presses
    the seal against the lid so it probably wouldn't be possible to open the lid
    without forcing it anyway. Of course, that would be very stupid.

    Uncle,

    These multi-cookers are important because they've introduced a whole new >>> generation of cooks into the wonderful, magical, world of pressure cooking. >>> Hopefully, they don't have a tendency to explode - that would be scary and >>> would really mess up the flow of things. I have a regular pressure cooker >>> but the multi-cookers are a lot simpler to operate.
    >
    They don't "explode." The issue was that the safety that kept morons
    from removing the lid while the unit was still pressurized failed in a
    certain number of cases, probably well over 2 orders of magnitude than
    the number of folks injured because only a moron would attempt to open a
    pressure cooker that's still pressurized. I'm sure as Hell not
    destroying mine because I'm not a moron.


    The CPSC notice doesn't say a thing about morons opening the cooker while it's
    still pressurized. There's nothing about anybody doing anything stupid with the
    cooker. It does say to stop using it, don't sell it, don't give it away. That's
    pretty explicit.

    "The U.S. Consumer Product Safety Commission (CPSC) is warning consumers to stop
    using the 6-quart Power Quick Pot pressure cookers, model Y6D-36, immediately because they pose a risk of serious injury from burn hazard. The pressure cooker’s
    lid can open while pressurized, causing hot contents to be expelled unexpectedly.

    CPSC urges consumers to stop using the pressure cookers immediately and dispose
    of them. Do not sell or give away these hazardous products."

    I didn't just look at that web page. I did more investigating because A.
    I own 3 of them, so it directly affects me, and B. I'm not a lazy
    thinker who doesn't bother to find out "the why" of things. If you'd put
    as much effort into discovering the actual flaw in the device as you
    have typing about it on this NG, you wouldn't have written what you posted.

    I expect that sort of intellectual laziness from Joan or Hank, certainly
    from Jill, and sometimes even from Ed, but from you it's atypical. There
    are no morons here, and certainly no imbeciles nor idiots, but there are
    folks who are intellectually lazy, and who care more about looking like they're correct than actually *being* correct. The GOD DAMNED THINGS are
    safe to use by anyone who is careful not to deliberately rotate the lid clockwise about 5 degrees to remove it. They don't "explode." The lid
    does not disengage is the user doesn't attempt to remove the lid. The
    CPSC's warning should be read by those who are capable of thinking
    outside the box as, *Pay extra attention to whether the pressure has
    truly been released before attempting to remove the lid, as in
    documented cases, the safety mechanism that is intended to prevent the
    lid from being removed while the unit is still pressurized has failed, resulting in serious burns.*

    What strikes me as funny is that the refusal of the company to offer any
    sort of recall opens them up to lawsuits from folks who would be willing
    to suffer the pain of burns, who might intentionally remove the lids
    with an eye toward seeking settlements. Maybe either way, the company
    could not absorb the cost of replacing half a million lids. The issue is
    with the lids.

    I'll continue to use the pressure function, but even if I didn't, the
    other settings are worth not trashing the device.
    --
    --Bryan

    For your safety and protection, this sig. has been thoroughly
    tested on laboratory animals.

    "Most of the food described here is nauseating.
    We're just too courteous to say so."
    -- Cindy Hamilton

    "You know how I describe the economic and social classes in this
    country? The upper class keeps all of the money, pays none of the taxes.
    The middle class pays all of the taxes, does all of the work. The poor
    are there just to scare the shit out of the middle class."
    -- George Carlin
    --- Synchronet 3.21d-Linux NewsLink 1.2
  • From Ed P@esp@snet.n to rec.food.cooking on Sun Oct 18 23:51:09 2026
    From Newsgroup: rec.food.cooking

    On 10/18/2026 11:05 PM, bixbox wrote:
    dsi1 <user4746@newsgrouper.org.invalid> writes:

    are people stupid?

    That is proven every day. Just watch the news.
    --- Synchronet 3.21d-Linux NewsLink 1.2
  • From Bryan Simmons@bryangsimmons@gmail.com to rec.food.cooking on Sun Oct 18 23:10:04 2026
    From Newsgroup: rec.food.cooking

    On 10/18/2026 10:05 PM, bixbox wrote:
    dsi1 <user4746@newsgrouper.org.invalid> writes:

    The CPSC notice doesn't say a thing about morons opening the cooker while it's
    still pressurized

    I mean there is a big ass valve, and to open a pressurized cooker you
    have to use some force. are people stupid?

    Yes, there are a small minority of people who are profoundly stupid.
    Then there are folks who are just sloppy, or maybe better put,
    *uncareful.* More than that though, there are folks who are too lazy or
    *can't be bothered* to do their own thinking, or too scared to go
    against the rules. The scared ones, that's a personality flaw. Being
    risk averse while being informed is a choice. As a consumer in what is essentially a parimutuel retail pricing regimen, I guess I should be glad.
    --
    --Bryan

    For your safety and protection, this sig. has been thoroughly
    tested on laboratory animals.

    "Most of the food described here is nauseating.
    We're just too courteous to say so."
    -- Cindy Hamilton

    "You know how I describe the economic and social classes in this
    country? The upper class keeps all of the money, pays none of the taxes.
    The middle class pays all of the taxes, does all of the work. The poor
    are there just to scare the shit out of the middle class."
    -- George Carlin
    --- Synchronet 3.21d-Linux NewsLink 1.2
  • From dsi1@user4746@newsgrouper.org.invalid to rec.food.cooking on Mon Oct 19 04:28:28 2026
    From Newsgroup: rec.food.cooking

    bixbox <noreply@example.invalid> posted:

    dsi1 <user4746@newsgrouper.org.invalid> writes:

    The CPSC notice doesn't say a thing about morons opening the cooker while it's
    still pressurized

    I mean there is a big ass valve, and to open a pressurized cooker you
    have to use some force. are people stupid?

    Indeed, people are stupid. The reports I've read don't mention stupidity. They don't mention any misuse by people at all. Obviously, they're trying to avoid alienating stupid people. OTOH, I'm not going to make assumptions on the conditions/causes of these failures - that would be like making stuff up.

    https://www.scotthirschlawgroup.com/current-investigations/tristar-power-quick-pot-pressure-cooker-investigation/
    --- Synchronet 3.21d-Linux NewsLink 1.2
  • From dsi1@user4746@newsgrouper.org.invalid to rec.food.cooking on Mon Oct 19 04:48:30 2026
    From Newsgroup: rec.food.cooking

    Bryan Simmons <bryangsimmons@gmail.com> posted:

    On 10/18/2026 9:04 PM, dsi1 wrote:
    Bryan Simmons <bryangsimmons@gmail.com> posted:

    On 10/18/2026 6:38 PM, dsi1 wrote:
    Hank Rogers <Hank@nospam.invalid> posted:

    dsi1 wrote on 10/17/2026 5:48 PM:

    My machine doesn't have a manual lock. You have to turn the machine on and
    if you have the vent in the off position, the cooker gets pressurized as it
    heats up. At that time, the lid locks. It remains locked until the pressure is
    normalized. I've never seen an interlock fail. The pressure in the pot presses
    the seal against the lid so it probably wouldn't be possible to open the lid
    without forcing it anyway. Of course, that would be very stupid.

    Uncle,

    These multi-cookers are important because they've introduced a whole new >>> generation of cooks into the wonderful, magical, world of pressure cooking.
    Hopefully, they don't have a tendency to explode - that would be scary and
    would really mess up the flow of things. I have a regular pressure cooker >>> but the multi-cookers are a lot simpler to operate.
    >
    They don't "explode." The issue was that the safety that kept morons
    from removing the lid while the unit was still pressurized failed in a
    certain number of cases, probably well over 2 orders of magnitude than
    the number of folks injured because only a moron would attempt to open a >> pressure cooker that's still pressurized. I'm sure as Hell not
    destroying mine because I'm not a moron.


    The CPSC notice doesn't say a thing about morons opening the cooker while it's
    still pressurized. There's nothing about anybody doing anything stupid with the
    cooker. It does say to stop using it, don't sell it, don't give it away. That's
    pretty explicit.

    "The U.S. Consumer Product Safety Commission (CPSC) is warning consumers to stop
    using the 6-quart Power Quick Pot pressure cookers, model Y6D-36, immediately
    because they pose a risk of serious injury from burn hazard. The pressure cooker’s
    lid can open while pressurized, causing hot contents to be expelled unexpectedly.

    CPSC urges consumers to stop using the pressure cookers immediately and dispose
    of them. Do not sell or give away these hazardous products."

    I didn't just look at that web page. I did more investigating because A.
    I own 3 of them, so it directly affects me, and B. I'm not a lazy
    thinker who doesn't bother to find out "the why" of things. If you'd put
    as much effort into discovering the actual flaw in the device as you
    have typing about it on this NG, you wouldn't have written what you posted.

    I expect that sort of intellectual laziness from Joan or Hank, certainly from Jill, and sometimes even from Ed, but from you it's atypical. There
    are no morons here, and certainly no imbeciles nor idiots, but there are folks who are intellectually lazy, and who care more about looking like they're correct than actually *being* correct. The GOD DAMNED THINGS are safe to use by anyone who is careful not to deliberately rotate the lid clockwise about 5 degrees to remove it. They don't "explode." The lid
    does not disengage is the user doesn't attempt to remove the lid. The
    CPSC's warning should be read by those who are capable of thinking
    outside the box as, *Pay extra attention to whether the pressure has
    truly been released before attempting to remove the lid, as in
    documented cases, the safety mechanism that is intended to prevent the
    lid from being removed while the unit is still pressurized has failed, resulting in serious burns.*

    What strikes me as funny is that the refusal of the company to offer any sort of recall opens them up to lawsuits from folks who would be willing
    to suffer the pain of burns, who might intentionally remove the lids
    with an eye toward seeking settlements. Maybe either way, the company
    could not absorb the cost of replacing half a million lids. The issue is with the lids.

    I'll continue to use the pressure function, but even if I didn't, the
    other settings are worth not trashing the device.


    The least you could have done is give some links i.e., show your source(s).
    I'm not going to be making assumptions about anything in this matter. That would be intellectually/scientifically lazy. What you should assume is that I know how pressure cookers work. I've been using them for over 50 years and I'm not fearful of their operation.





    --- Synchronet 3.21d-Linux NewsLink 1.2
  • From dsi1@user4746@newsgrouper.org.invalid to rec.food.cooking on Mon Oct 19 04:58:16 2026
    From Newsgroup: rec.food.cooking

    Leonard Blaisdell <leoblaisdell@sbcglobal.net> posted:

    On 2026-10-17, jmcquown <j_mcquown@comcast.net> wrote:

    I know people say modern day pressure cookers are safe but I would not
    own one. My mother had one when I was a kid and it scared the heck out
    of me.


    Me too. Watching it rattling and puffing on the stove, I lost interest
    young.

    I like rattling and puffing. Something like that would draw me in like a moth to
    a flame.
    --- Synchronet 3.21d-Linux NewsLink 1.2
  • From Uncle Bruce@Bruce@invalid.invalid to rec.food.cooking on Mon Oct 19 17:07:54 2026
    From Newsgroup: rec.food.cooking

    On Mon, 19 Oct 2026 04:58:16 GMT, dsi1
    <user4746@newsgrouper.org.invalid> wrote:

    Leonard Blaisdell <leoblaisdell@sbcglobal.net> posted:

    On 2026-10-17, jmcquown <j_mcquown@comcast.net> wrote:

    I know people say modern day pressure cookers are safe but I would not
    own one. My mother had one when I was a kid and it scared the heck out >> > of me.


    Me too. Watching it rattling and puffing on the stove, I lost interest
    young.

    I like rattling and puffing. Something like that would draw me in like a moth to
    a flame.

    That makes it a trifecta: hearing aids, guitars and pressure cookers!
    --
    Bruce
    <https://i.postimg.cc/kGrR1tp8/orange-clown.jpg>
    --- Synchronet 3.21d-Linux NewsLink 1.2
  • From Hank Rogers@invalid@nospam.com to rec.food.cooking on Mon Oct 19 06:12:55 2026
    From Newsgroup: rec.food.cooking

    Uncle Bruce <Bruce@invalid.invalid> wrote:
    On Mon, 19 Oct 2026 04:58:16 GMT, dsi1
    <user4746@newsgrouper.org.invalid> wrote:

    Leonard Blaisdell <leoblaisdell@sbcglobal.net> posted:

    On 2026-10-17, jmcquown <j_mcquown@comcast.net> wrote:

    I know people say modern day pressure cookers are safe but I would not >>>> own one. My mother had one when I was a kid and it scared the heck out >>>> of me.


    Me too. Watching it rattling and puffing on the stove, I lost interest
    young.

    I like rattling and puffing. Something like that would draw me in like a moth to
    a flame.

    That makes it a trifecta: hearing aids, guitars and pressure cookers!


    And da Hiwayans invented all three!



    --- Synchronet 3.21d-Linux NewsLink 1.2
  • From dsi1@user4746@newsgrouper.org.invalid to rec.food.cooking on Mon Oct 19 07:30:53 2026
    From Newsgroup: rec.food.cooking

    Uncle Bruce <Bruce@invalid.invalid> posted:

    On Mon, 19 Oct 2026 04:58:16 GMT, dsi1
    <user4746@newsgrouper.org.invalid> wrote:

    Leonard Blaisdell <leoblaisdell@sbcglobal.net> posted:

    On 2026-10-17, jmcquown <j_mcquown@comcast.net> wrote:

    I know people say modern day pressure cookers are safe but I would not >> > own one. My mother had one when I was a kid and it scared the heck out >> > of me.


    Me too. Watching it rattling and puffing on the stove, I lost interest
    young.

    I like rattling and puffing. Something like that would draw me in like a moth to
    a flame.

    That makes it a trifecta: hearing aids, guitars and pressure cookers!


    Hearing aids and pressure cookers ain't all that interesting.

    https://photos.app.goo.gl/EgK3cCKra7V7bRkV7


    --- Synchronet 3.21d-Linux NewsLink 1.2
  • From Graham@g.stereo@shaw.ca to rec.food.cooking on Tue Oct 20 12:02:49 2026
    From Newsgroup: rec.food.cooking

    On 2026-10-18 9:51 p.m., Ed P wrote:
    On 10/18/2026 11:05 PM, bixbox wrote:
    dsi1 <user4746@newsgrouper.org.invalid> writes:

     are people stupid?

    That is proven every day.  Just watch the news.

    Never forget that 50% of the population is of below
    average intelligence:-)
    --- Synchronet 3.21d-Linux NewsLink 1.2
  • From Dave Smith@adavid.smith@sympatico.ca to rec.food.cooking on Tue Oct 20 15:02:06 2026
    From Newsgroup: rec.food.cooking

    On 2026-10-20 2:02 p.m., Graham wrote:
    On 2026-10-18 9:51 p.m., Ed P wrote:
    On 10/18/2026 11:05 PM, bixbox wrote:
    dsi1 <user4746@newsgrouper.org.invalid> writes:

      are people stupid?

    That is proven every day.  Just watch the news.

    Never forget that 50% of the population is of below
    average intelligence:-)


    That is 50% of the population at large. Look at the number of people
    posting here who are obviously on the Downs side of the bell curve.
    --- Synchronet 3.21d-Linux NewsLink 1.2
  • From Uncle Bruce@Bruce@invalid.invalid to rec.food.cooking on Wed Oct 21 06:18:16 2026
    From Newsgroup: rec.food.cooking

    On Tue, 20 Oct 2026 12:02:49 -0600, Graham <g.stereo@shaw.ca> wrote:

    On 2026-10-18 9:51 p.m., Ed P wrote:
    On 10/18/2026 11:05 PM, bixbox wrote:
    dsi1 <user4746@newsgrouper.org.invalid> writes:

     are people stupid?

    That is proven every day.  Just watch the news.

    Never forget that 50% of the population is of below
    average intelligence:-)

    And the average is very low. I bet all of RFC is above average,
    because we can all communicate via text and do so by choice.
    --
    Bruce
    <https://i.postimg.cc/kGrR1tp8/orange-clown.jpg>
    --- Synchronet 3.21d-Linux NewsLink 1.2
  • From Uncle Bruce@Bruce@invalid.invalid to rec.food.cooking on Wed Oct 21 06:22:57 2026
    From Newsgroup: rec.food.cooking

    On Tue, 20 Oct 2026 15:02:06 -0400, Dave Smith
    <adavid.smith@sympatico.ca> wrote:

    On 2026-10-20 2:02 p.m., Graham wrote:
    On 2026-10-18 9:51 p.m., Ed P wrote:
    On 10/18/2026 11:05 PM, bixbox wrote:
    dsi1 <user4746@newsgrouper.org.invalid> writes:

      are people stupid?

    That is proven every day.  Just watch the news.

    Never forget that 50% of the population is of below
    average intelligence:-)

    That is 50% of the population at large. Look at the number of people
    posting here who are obviously on the Downs side of the bell curve.

    Yeah, there's one guy who's constantly stating the obvious!
    --
    Bruce
    <https://i.postimg.cc/kGrR1tp8/orange-clown.jpg>
    --- Synchronet 3.21d-Linux NewsLink 1.2
  • From Mike Duffy@mxduffy@bell.net to rec.food.cooking on Tue Oct 20 22:31:18 2026
    From Newsgroup: rec.food.cooking

    On 2026-10-20, Uncle Bruce wrote:

    On Tue, 20 Oct 2026 15:02:06 -0400, Dave Smith

    [...] people posting here who are obviously
    on the Downs side of the bell curve.

    Yeah, there's one guy who's constantly stating the obvious!

    Like you are too obviously vainglorious
    to give Dave any credit for his pun.

    --- Synchronet 3.21d-Linux NewsLink 1.2
  • From Bryan Simmons@bryangsimmons@gmail.com to rec.food.cooking on Tue Oct 20 18:00:30 2026
    From Newsgroup: rec.food.cooking

    On 10/20/2026 5:31 PM, Mike Duffy wrote:
    On 2026-10-20, Uncle Bruce wrote:

    On Tue, 20 Oct 2026 15:02:06 -0400, Dave Smith

    [...] people posting here who are obviously
    on the Downs side of the bell curve.

    Yeah, there's one guy who's constantly stating the obvious!

    Like you are too obviously vainglorious
    to give Dave any credit for his pun.

    He's a dumbass. It's *Down* Syndrome, not Downs Syndrome. I guess he's
    on the left side of the ol' curve.
    --
    --Bryan

    For your safety and protection, this sig. has been thoroughly
    tested on laboratory animals.

    "Most of the food described here is nauseating.
    We're just too courteous to say so."
    -- Cindy Hamilton

    "You know how I describe the economic and social classes in this
    country? The upper class keeps all of the money, pays none of the taxes.
    The middle class pays all of the taxes, does all of the work. The poor
    are there just to scare the shit out of the middle class."
    -- George Carlin
    --- Synchronet 3.21d-Linux NewsLink 1.2
  • From Hank Rogers@Hank@nospam.invalid to rec.food.cooking on Tue Oct 20 18:50:14 2026
    From Newsgroup: rec.food.cooking

    Bryan Simmons wrote on 10/20/2026 6:00 PM:
    On 10/20/2026 5:31 PM, Mike Duffy wrote:
    On 2026-10-20, Uncle Bruce wrote:

    On Tue, 20 Oct 2026 15:02:06 -0400, Dave Smith

    [...] people posting here who are obviously
    on the Downs side of the bell curve.

    Yeah, there's one guy who's constantly stating the obvious!

    Like you are too obviously vainglorious
    to give Dave any credit for his pun.

    He's a dumbass. It's *Down* Syndrome, not Downs Syndrome. I guess he's
    on the left side of the ol' curve.


    Rest assured, Chef, that many of us are aware of your intellectual superiority. We know you are brilliant, and follow your every move.

    We know you wrote a book and are desperate to get people to read it.

    But so far, nobody has done so.

    --- Synchronet 3.21d-Linux NewsLink 1.2
  • From Ed P@esp@snet.n to rec.food.cooking on Tue Oct 20 20:08:46 2026
    From Newsgroup: rec.food.cooking

    On 10/20/2026 7:00 PM, Bryan Simmons wrote:
    On 10/20/2026 5:31 PM, Mike Duffy wrote:
    On 2026-10-20, Uncle Bruce wrote:

    On Tue, 20 Oct 2026 15:02:06 -0400, Dave Smith

    [...] people posting here who are obviously
    on the Downs side of the bell curve.

    Yeah, there's one guy who's constantly stating the obvious!

    Like you are too obviously vainglorious
    to give Dave any credit for his pun.

    He's a dumbass. It's *Down* Syndrome, not Downs Syndrome. I guess he's
    on the left side of the ol' curve.


    Often called Down's (with apostrophe) as it is named after Dr. Down.
    At one time it was called Mongolian idiocy. Trisomy 21 is common use also.
    --- Synchronet 3.21d-Linux NewsLink 1.2
  • From Uncle Bruce@Bruce@invalid.invalid to rec.food.cooking on Wed Oct 21 11:19:57 2026
    From Newsgroup: rec.food.cooking

    On 20 Oct 2026 22:31:18 GMT, Mike Duffy <mxduffy@bell.net> wrote:

    On 2026-10-20, Uncle Bruce wrote:

    On Tue, 20 Oct 2026 15:02:06 -0400, Dave Smith

    [...] people posting here who are obviously
    on the Downs side of the bell curve.

    Yeah, there's one guy who's constantly stating the obvious!

    Like you are too obviously vainglorious
    to give Dave any credit for his pun.

    At least I read his posts, whereas he has me killfiled. Give him
    credit, really?
    --
    Bruce
    <https://i.postimg.cc/kGrR1tp8/orange-clown.jpg>
    --- Synchronet 3.21d-Linux NewsLink 1.2
  • From Dave Smith@adavid.smith@sympatico.ca to rec.food.cooking on Tue Oct 20 20:28:44 2026
    From Newsgroup: rec.food.cooking

    On 2026-10-20 6:31 p.m., Mike Duffy wrote:
    On 2026-10-20, Uncle Bruce wrote:

    On Tue, 20 Oct 2026 15:02:06 -0400, Dave Smith

    [...] people posting here who are obviously
    on the Downs side of the bell curve.

    Yeah, there's one guy who's constantly stating the obvious!

    Like you are too obviously vainglorious
    to give Dave any credit for his pun.



    I figured that some people here would not notice that. Thanks Bruce for stepping forward to self identify.
    --- Synchronet 3.21d-Linux NewsLink 1.2
  • From Uncle Bruce@Bruce@invalid.invalid to rec.food.cooking on Wed Oct 21 11:36:45 2026
    From Newsgroup: rec.food.cooking

    On Tue, 20 Oct 2026 20:28:44 -0400, Dave Smith
    <adavid.smith@sympatico.ca> wrote:

    On 2026-10-20 6:31 p.m., Mike Duffy wrote:
    On 2026-10-20, Uncle Bruce wrote:

    On Tue, 20 Oct 2026 15:02:06 -0400, Dave Smith

    [...] people posting here who are obviously
    on the Downs side of the bell curve.

    Yeah, there's one guy who's constantly stating the obvious!

    Like you are too obviously vainglorious
    to give Dave any credit for his pun.



    I figured that some people here would not notice that. Thanks Bruce for >stepping forward to self identify.

    Coward.
    --
    Bruce
    <https://i.postimg.cc/kGrR1tp8/orange-clown.jpg>
    --- Synchronet 3.21d-Linux NewsLink 1.2
  • From Dave Smith@adavid.smith@sympatico.ca to rec.food.cooking on Tue Oct 20 21:00:27 2026
    From Newsgroup: rec.food.cooking

    On 2026-10-20 8:08 p.m., Ed P wrote:
    On 10/20/2026 7:00 PM, Bryan Simmons wrote:
    On 10/20/2026 5:31 PM, Mike Duffy wrote:
    On 2026-10-20, Uncle Bruce wrote:

    On Tue, 20 Oct 2026 15:02:06 -0400, Dave Smith

    [...] people posting here who are obviously
    on the Downs side of the bell curve.

    Yeah, there's one guy who's constantly stating the obvious!

    Like you are too obviously vainglorious
    to give Dave any credit for his pun.
    ;
    He's a dumbass. It's *Down* Syndrome, not Downs Syndrome. I guess he's
    on the left side of the ol' curve.


    Often called Down's (with apostrophe) as it is named after Dr. Down.
    At one time it was called Mongolian idiocy.  Trisomy 21 is common use also.


    In this case I stand by my apostrophe that refers to the side of the
    curve it is own. I wonder how they spelled in on his childhood assessments.

    --- Synchronet 3.21d-Linux NewsLink 1.2
  • From ItsJoanNotJoAnn@webtv.net@user4742@newsgrouper.org.invalid to rec.food.cooking on Wed Oct 21 01:05:32 2026
    From Newsgroup: rec.food.cooking

    Bryan Simmons <bryangsimmons@gmail.com> posted:

    On Tue, 20 Oct 2026 15:02:06 -0400, Dave Smith

    [...] people posting here who are obviously
    on the Downs side of the bell curve.

    He's a dumbass. It's *Down* Syndrome, not Downs Syndrome. I guess he's
    on the left side of the ol' curve.

    Down syndrome is the preferred term in modern medical and scientific usage.

    Down’s syndrome is still used in some regions (especially the UK) but refers to the same condition.

    ~
    --- Synchronet 3.21d-Linux NewsLink 1.2
  • From Uncle Bruce@Bruce@invalid.invalid to rec.food.cooking on Wed Oct 21 12:15:12 2026
    From Newsgroup: rec.food.cooking

    On Tue, 20 Oct 2026 21:00:27 -0400, Dave Smith
    <adavid.smith@sympatico.ca> wrote:

    On 2026-10-20 8:08 p.m., Ed P wrote:
    On 10/20/2026 7:00 PM, Bryan Simmons wrote:
    On 10/20/2026 5:31 PM, Mike Duffy wrote:
    On 2026-10-20, Uncle Bruce wrote:

    On Tue, 20 Oct 2026 15:02:06 -0400, Dave Smith

    [...] people posting here who are obviously
    on the Downs side of the bell curve.

    Yeah, there's one guy who's constantly stating the obvious!

    Like you are too obviously vainglorious
    to give Dave any credit for his pun.
    ;
    He's a dumbass. It's *Down* Syndrome, not Downs Syndrome. I guess he's
    on the left side of the ol' curve.

    Often called Down's (with apostrophe) as it is named after Dr. Down.
    At one time it was called Mongolian idiocy.  Trisomy 21 is common use also.

    In this case I stand by my apostrophe that refers to the side of the
    curve it is own. I wonder how they spelled in on his childhood assessments.

    Stop digging a deeper hole. It was lame to begin with. It only
    entertained M. Duffy.
    --
    Bruce
    <https://i.postimg.cc/kGrR1tp8/orange-clown.jpg>
    --- Synchronet 3.21d-Linux NewsLink 1.2
  • From Mike Duffy@mxduffy@bell.net to rec.food.cooking on Wed Oct 21 02:33:57 2026
    From Newsgroup: rec.food.cooking

    On 2026-10-21, Ed P wrote:

    At one time it was called Mongolian idiocy.

    One of my high school friends was named 'Lloyd'.

    Of course, everyone called him 'Mongo'.

    --- Synchronet 3.21d-Linux NewsLink 1.2
  • From Graham@g.stereo@shaw.ca to rec.food.cooking on Tue Oct 20 21:52:56 2026
    From Newsgroup: rec.food.cooking

    On 2026-10-20 7:05 p.m., ItsJoanNotJoAnn@webtv.net wrote:
    Bryan Simmons <bryangsimmons@gmail.com> posted:

    On Tue, 20 Oct 2026 15:02:06 -0400, Dave Smith

    [...] people posting here who are obviously
    on the Downs side of the bell curve.

    He's a dumbass. It's *Down* Syndrome, not Downs Syndrome. I guess he's
    on the left side of the ol' curve.

    Down syndrome is the preferred term in modern medical and scientific usage.

    Down’s syndrome is still used in some regions (especially the UK) but refers
    to the same condition.

    ~
    Worried about an "s"? It used to be called mongoloid.
    --- Synchronet 3.21d-Linux NewsLink 1.2
  • From Uncle Bruce@Bruce@invalid.invalid to rec.food.cooking on Wed Oct 21 15:21:31 2026
    From Newsgroup: rec.food.cooking

    On Tue, 20 Oct 2026 21:52:56 -0600, Graham <g.stereo@shaw.ca> wrote:

    On 2026-10-20 7:05 p.m., ItsJoanNotJoAnn@webtv.net wrote:
    Bryan Simmons <bryangsimmons@gmail.com> posted:

    On Tue, 20 Oct 2026 15:02:06 -0400, Dave Smith

    [...] people posting here who are obviously
    on the Downs side of the bell curve.

    He's a dumbass. It's *Down* Syndrome, not Downs Syndrome. I guess he's
    on the left side of the ol' curve.

    Down syndrome is the preferred term in modern medical and scientific usage. >>
    Down’s syndrome is still used in some regions (especially the UK) but refers
    to the same condition.

    Worried about an "s"? It used to be called mongoloid.

    Mongoloids according to Daves.
    --
    Bruce
    <https://i.postimg.cc/kGrR1tp8/orange-clown.jpg>
    --- Synchronet 3.21d-Linux NewsLink 1.2
  • From dsi1@user4746@newsgrouper.org.invalid to rec.food.cooking on Wed Oct 21 08:48:00 2026
    From Newsgroup: rec.food.cooking

    Mike Duffy <mxduffy@bell.net> posted:

    On 2026-10-21, Ed P wrote:

    At one time it was called Mongolian idiocy.

    One of my high school friends was named 'Lloyd'.

    Of course, everyone called him 'Mongo'.


    One of my friends in high school was named "Dago." Well that's what we called him. That guy was a golden boy. I later learned that his name was a racial slur on the mainland. Evidently, nobody else at school knew that either. That was the name he was listed as in our yearbook. Da Hawaiians don't really have ethnic slurs. That's just so silly.

    I saw him again decades later. He was carrying a guitar like he usually did. He had an acoustic guitar instead of a gold Les Paul Deluxe. He used it to sing songs with his own congregation. He was a golden holy man of God. Of course, he ditched his old moniker. That was smart. It was wonderful to see him again - I'm
    just glad he didn't ask me to join his church.

    https://waltgracevintage.com/products/gibson-les-paul-deluxe-70s-electric-guitar-goldtop

    --- Synchronet 3.21d-Linux NewsLink 1.2
  • From Uncle Bruce@Bruce@invalid.invalid to rec.food.cooking on Wed Oct 21 19:55:09 2026
    From Newsgroup: rec.food.cooking

    On Wed, 21 Oct 2026 08:48:00 GMT, dsi1
    <user4746@newsgrouper.org.invalid> wrote:

    Mike Duffy <mxduffy@bell.net> posted:

    On 2026-10-21, Ed P wrote:

    At one time it was called Mongolian idiocy.

    One of my high school friends was named 'Lloyd'.

    Of course, everyone called him 'Mongo'.

    One of my friends in high school was named "Dago." Well that's what we called >him. That guy was a golden boy. I later learned that his name was a racial >slur on the mainland. Evidently, nobody else at school knew that either. That >was the name he was listed as in our yearbook. Da Hawaiians don't really have >ethnic slurs. That's just so silly.

    What's silly is you for saying that.
    --
    Bruce
    <https://i.postimg.cc/kGrR1tp8/orange-clown.jpg>
    --- Synchronet 3.21d-Linux NewsLink 1.2
  • From Dave Smith@adavid.smith@sympatico.ca to rec.food.cooking on Wed Oct 21 09:09:41 2026
    From Newsgroup: rec.food.cooking

    On 2026-10-20 11:52 p.m., Graham wrote:
    On 2026-10-20 7:05 p.m., ItsJoanNotJoAnn@webtv.net wrote:

    Down’s syndrome is still used in some regions (especially the UK) but
    refers
    to the same condition.

    ~
    Worried about an "s"? It used to be called mongoloid.

    When I studied psychology in the 1970s there was a perfectly acceptable
    term "mentally retarded". My wife was a special ed teacher and worked
    for a while in a "School for the Trainable Mental Retarded". That label
    fell out of favour when it was seen as a pejorative and they started
    using other terms that have since become pejoratives.
    --- Synchronet 3.21d-Linux NewsLink 1.2
  • From The True Melissa@thetruemelissa@gmail.comNOSPAM to rec.food.cooking on Wed Oct 21 11:02:34 2026
    From Newsgroup: rec.food.cooking

    Dave Smith wrote in article <qQ2CS.272097$swg.119711@fx34.iad>:
    When I studied psychology in the 1970s there was a perfectly acceptable
    term "mentally retarded". My wife was a special ed teacher and worked
    for a while in a "School for the Trainable Mental Retarded". That label fell out of favour when it was seen as a pejorative and they started
    using other terms that have since become pejoratives.


    This is what people who complain about "the r-word" never seem to
    understand. "Idiot" and "moron" began as medical terms and then
    became insults. The same thing happened to "retarded." It's
    normal.

    It was still the late 80s when I first heard people using
    "special" as an insult. Human beings seem to need a lot of ways
    to call each other stupid.
    --
    The True Melissa - Canal Winchester - Ohio
    United States of America - North America - Earth
    Solar System - Milky Way - Local Group
    Virgo Cluster - Laniakea Supercluster - Cosmos
    --- Synchronet 3.21d-Linux NewsLink 1.2
  • From ram@ram@zedat.fu-berlin.de (Stefan Ram) to rec.food.cooking on Wed Oct 21 15:29:30 2026
    From Newsgroup: rec.food.cooking

    The True Melissa <thetruemelissa@gmail.comNOSPAM> wrote or quoted:
    This is what people who complain about "the r-word" never seem to >understand. "Idiot" and "moron" began as medical terms and then
    became insults. The same thing happened to "retarded." It's
    normal.

    Coined by linguist and cognitive scientist Steven Pinker
    in 1994, the /euphemism treadmill/ describes the linguistic
    phenomenon where a new, polite word is introduced to replace an
    offensive term, only for the new word to eventually absorb the
    same negative stigma and require replacement all over again.

    It was still the late 80s when I first heard people using
    "special" as an insult. Human beings seem to need a lot of ways
    to call each other stupid.

    The devaluation of others serves as a powerful, unconscious
    psychological defense mechanism designed to protect a person's
    fragile self-esteem and shield him from painful inner feelings
    like inadequacy, envy, or shame.


    --- Synchronet 3.21d-Linux NewsLink 1.2
  • From Bryan Simmons@bryangsimmons@gmail.com to rec.food.cooking on Wed Oct 21 11:47:24 2026
    From Newsgroup: rec.food.cooking

    On 10/20/2026 7:08 PM, Ed P wrote:
    On 10/20/2026 7:00 PM, Bryan Simmons wrote:
    On 10/20/2026 5:31 PM, Mike Duffy wrote:
    On 2026-10-20, Uncle Bruce wrote:

    On Tue, 20 Oct 2026 15:02:06 -0400, Dave Smith

    [...] people posting here who are obviously
    on the Downs side of the bell curve.

    Yeah, there's one guy who's constantly stating the obvious!

    Like you are too obviously vainglorious
    to give Dave any credit for his pun.
    ;
    He's a dumbass. It's *Down* Syndrome, not Downs Syndrome. I guess he's
    on the left side of the ol' curve.


    Often called Down's (with apostrophe) as it is named after Dr. Down.


    Not for many years.

    At one time it was called Mongolian idiocy.  Trisomy 21 is common use also.

    An imbecile is smarter than an idiot. A moron is smarter than an
    imbecile. Imagine being one IQ point too smart to qualify for the
    Special Olympics.
    --
    --Bryan

    For your safety and protection, this sig. has been thoroughly
    tested on laboratory animals.

    "Most of the food described here is nauseating.
    We're just too courteous to say so."
    -- Cindy Hamilton

    "You know how I describe the economic and social classes in this
    country? The upper class keeps all of the money, pays none of the taxes.
    The middle class pays all of the taxes, does all of the work. The poor
    are there just to scare the shit out of the middle class."
    -- George Carlin
    --- Synchronet 3.21d-Linux NewsLink 1.2
  • From Bryan Simmons@bryangsimmons@gmail.com to rec.food.cooking on Wed Oct 21 11:53:13 2026
    From Newsgroup: rec.food.cooking

    On 10/21/2026 10:29 AM, Stefan Ram wrote:
    The True Melissa <thetruemelissa@gmail.comNOSPAM> wrote or quoted:
    This is what people who complain about "the r-word" never seem to
    understand. "Idiot" and "moron" began as medical terms and then
    became insults. The same thing happened to "retarded." It's
    normal.

    Coined by linguist and cognitive scientist Steven Pinker
    in 1994, the /euphemism treadmill/ describes the linguistic
    phenomenon where a new, polite word is introduced to replace an
    offensive term, only for the new word to eventually absorb the
    same negative stigma and require replacement all over again.

    Gen Z uses the words "retarded" and "gay," but not to describe gay or
    retarded people. "That's so gay," and, "That's retarded."
    --
    --Bryan

    For your safety and protection, this sig. has been thoroughly
    tested on laboratory animals.

    "Most of the food described here is nauseating.
    We're just too courteous to say so."
    -- Cindy Hamilton

    "You know how I describe the economic and social classes in this
    country? The upper class keeps all of the money, pays none of the taxes.
    The middle class pays all of the taxes, does all of the work. The poor
    are there just to scare the shit out of the middle class."
    -- George Carlin
    --- Synchronet 3.21d-Linux NewsLink 1.2
  • From Dave Smith@adavid.smith@sympatico.ca to rec.food.cooking on Wed Oct 21 13:42:01 2026
    From Newsgroup: rec.food.cooking

    On 2026-10-21 11:29 a.m., Stefan Ram wrote:
    The True Melissa <thetruemelissa@gmail.comNOSPAM> wrote or quoted:
    This is what people who complain about "the r-word" never seem to
    understand. "Idiot" and "moron" began as medical terms and then
    became insults. The same thing happened to "retarded." It's
    normal.

    Coined by linguist and cognitive scientist Steven Pinker
    in 1994, the /euphemism treadmill/ describes the linguistic
    phenomenon where a new, polite word is introduced to replace an
    offensive term, only for the new word to eventually absorb the
    same negative stigma and require replacement all over again.

    It was still the late 80s when I first heard people using
    "special" as an insult. Human beings seem to need a lot of ways
    to call each other stupid.

    The devaluation of others serves as a powerful, unconscious
    psychological defense mechanism designed to protect a person's
    fragile self-esteem and shield him from painful inner feelings
    like inadequacy, envy, or shame.


    I remember show years ago where they were discussing the use of some of
    these terms. One of the guests was a feminist activist. She objected to
    some said by a male caller and referred to him as being "challenged" My thought at that time was they she had just taken a politically correct
    term and turned it into a pejorative. That
    --- Synchronet 3.21d-Linux NewsLink 1.2
  • From Graham@g.stereo@shaw.ca to rec.food.cooking on Wed Oct 21 14:02:20 2026
    From Newsgroup: rec.food.cooking

    On 2026-10-21 11:42 a.m., Dave Smith wrote:
    On 2026-10-21 11:29 a.m., Stefan Ram wrote:
    The True Melissa <thetruemelissa@gmail.comNOSPAM> wrote or quoted:
    This is what people who complain about "the r-word" never seem to
    understand. "Idiot" and "moron" began as medical terms and then
    became insults. The same thing happened to "retarded." It's
    normal.

       Coined by linguist and cognitive scientist Steven Pinker
       in 1994, the /euphemism treadmill/ describes the linguistic
       phenomenon where a new, polite word is introduced to replace an
       offensive term, only for the new word to eventually absorb the
       same negative stigma and require replacement all over again.

    It was still the late 80s when I first heard people using
    "special" as an insult. Human beings seem to need a lot of ways
    to call each other stupid.

       The devaluation of others serves as a powerful, unconscious
       psychological defense mechanism designed to protect a person's
       fragile self-esteem and shield him from painful inner feelings
       like inadequacy, envy, or shame.


    I remember show years ago where they were discussing the use of some of these terms. One of the guests was a feminist activist. She objected to
    some said by a male caller and referred to him as being "challenged" My thought at that time was they she had just taken a politically correct
    term and turned it into a pejorative. That

    I remember reading an article by a rabid feminist who said that she
    was unsure about using the word "person" because of the last three letters.
    --- Synchronet 3.21d-Linux NewsLink 1.2
  • From dsi1@user4746@newsgrouper.org.invalid to rec.food.cooking on Wed Oct 21 20:57:38 2026
    From Newsgroup: rec.food.cooking

    Uncle Bruce <Bruce@invalid.invalid> posted:

    On Wed, 21 Oct 2026 08:48:00 GMT, dsi1
    <user4746@newsgrouper.org.invalid> wrote:

    Mike Duffy <mxduffy@bell.net> posted:

    On 2026-10-21, Ed P wrote:

    At one time it was called Mongolian idiocy.

    One of my high school friends was named 'Lloyd'.

    Of course, everyone called him 'Mongo'.

    One of my friends in high school was named "Dago." Well that's what we called
    him. That guy was a golden boy. I later learned that his name was a racial >slur on the mainland. Evidently, nobody else at school knew that either. That
    was the name he was listed as in our yearbook. Da Hawaiians don't really have
    ethnic slurs. That's just so silly.

    What's silly is you for saying that.


    Yoose is an expert on da Hawaiians now? I don't think so. What are these racial/ethnic slurs? Please refresh my memory.








    --- Synchronet 3.21d-Linux NewsLink 1.2
  • From ItsJoanNotJoAnn@webtv.net@user4742@newsgrouper.org.invalid to rec.food.cooking on Wed Oct 21 21:07:56 2026
    From Newsgroup: rec.food.cooking

    Dave Smith <adavid.smith@sympatico.ca> posted:

    When I studied psychology in the 1970s there was a perfectly acceptable
    term "mentally retarded". My wife was a special ed teacher and worked
    for a while in a "School for the Trainable Mental Retarded". That label fell out of favour when it was seen as a pejorative and they started
    using other terms that have since become pejoratives.

    A rose by any other name still smells the same.

    ~
    --- Synchronet 3.21d-Linux NewsLink 1.2
  • From Uncle Bruce@Bruce@invalid.invalid to rec.food.cooking on Thu Oct 22 08:20:28 2026
    From Newsgroup: rec.food.cooking

    On Wed, 21 Oct 2026 20:57:38 GMT, dsi1
    <user4746@newsgrouper.org.invalid> wrote:

    Uncle Bruce <Bruce@invalid.invalid> posted:

    On Wed, 21 Oct 2026 08:48:00 GMT, dsi1
    <user4746@newsgrouper.org.invalid> wrote:

    Mike Duffy <mxduffy@bell.net> posted:

    On 2026-10-21, Ed P wrote:

    At one time it was called Mongolian idiocy.

    One of my high school friends was named 'Lloyd'.

    Of course, everyone called him 'Mongo'.

    One of my friends in high school was named "Dago." Well that's what we called
    him. That guy was a golden boy. I later learned that his name was a racial >> >slur on the mainland. Evidently, nobody else at school knew that either. That
    was the name he was listed as in our yearbook. Da Hawaiians don't really have
    ethnic slurs. That's just so silly.

    What's silly is you for saying that.

    Yoose is an expert on da Hawaiians now? I don't think so. What are these >racial/ethnic slurs? Please refresh my memory.

    Racism is universal. Hawaiians aren't a bunch of saints who don't know
    any racism. Hawaii is the only place that doesn't trigger your
    inferiority complex. That's why you talk about Hawaii is if it's
    heaven on earth.
    --
    Bruce
    <https://i.postimg.cc/kGrR1tp8/orange-clown.jpg>
    --- Synchronet 3.21d-Linux NewsLink 1.2
  • From Dave Smith@adavid.smith@sympatico.ca to rec.food.cooking on Wed Oct 21 17:40:47 2026
    From Newsgroup: rec.food.cooking

    On 2026-10-21 4:02 p.m., Graham wrote:
    On 2026-10-21 11:42 a.m., Dave Smith wrote:

    I remember show years ago where they were discussing the use of some
    of these terms. One of the guests was a feminist activist. She
    objected to some said by a male caller and referred to him as being
    "challenged" My thought at that time was they she had just taken a
    politically correct term and turned it into a pejorative. That

    I remember reading an article by a rabid feminist who said that she
    was unsure about using the word "person" because of the last three letters.


    Some people are too stupid and too ignorant to be entitled to an
    opinion. I have known and worked with women who led committees and organizations who appropriately used the title "chairman", aware that it
    was the position and not gender of the person and that "man" refers to
    our human species, not just the makes. That validates the use "manhole".

    Then there are those who object to "boycott" because of the "boy" in it.
    It is actually named for Capt. Charles Boycott, an absentee landlord who
    was subjected to protests in reaction to his evictions,

    --- Synchronet 3.21d-Linux NewsLink 1.2
  • From Hank Rogers@Hank@nospam.invalid to rec.food.cooking on Wed Oct 21 16:56:33 2026
    From Newsgroup: rec.food.cooking

    dsi1 wrote on 10/21/2026 3:57 PM:
    Uncle Bruce <Bruce@invalid.invalid> posted:

    On Wed, 21 Oct 2026 08:48:00 GMT, dsi1
    <user4746@newsgrouper.org.invalid> wrote:

    Mike Duffy <mxduffy@bell.net> posted:

    On 2026-10-21, Ed P wrote:

    At one time it was called Mongolian idiocy.

    One of my high school friends was named 'Lloyd'.

    Of course, everyone called him 'Mongo'.

    One of my friends in high school was named "Dago." Well that's what we called
    him. That guy was a golden boy. I later learned that his name was a racial >>> slur on the mainland. Evidently, nobody else at school knew that either. That
    was the name he was listed as in our yearbook. Da Hawaiians don't really have
    ethnic slurs. That's just so silly.

    What's silly is you for saying that.


    Yoose is an expert on da Hawaiians now? I don't think so. What are these racial/ethnic slurs? Please refresh my memory.


    Uncle Tojo, YOOSE is the ONLY expert on da Hiwayans! They LOVE yoose,
    not uncle master bruce.

    Even ignorant mainland people know this. And we really appreciate your guidance. We know yoose love some of us.




    --- Synchronet 3.21d-Linux NewsLink 1.2
  • From Hank Rogers@Hank@nospam.invalid to rec.food.cooking on Wed Oct 21 17:08:46 2026
    From Newsgroup: rec.food.cooking

    Uncle Bruce wrote on 10/21/2026 4:20 PM:
    On Wed, 21 Oct 2026 20:57:38 GMT, dsi1
    <user4746@newsgrouper.org.invalid> wrote:

    Uncle Bruce <Bruce@invalid.invalid> posted:

    On Wed, 21 Oct 2026 08:48:00 GMT, dsi1
    <user4746@newsgrouper.org.invalid> wrote:

    Mike Duffy <mxduffy@bell.net> posted:

    On 2026-10-21, Ed P wrote:

    At one time it was called Mongolian idiocy.

    One of my high school friends was named 'Lloyd'.

    Of course, everyone called him 'Mongo'.

    One of my friends in high school was named "Dago." Well that's what we called
    him. That guy was a golden boy. I later learned that his name was a racial >>>> slur on the mainland. Evidently, nobody else at school knew that either. That
    was the name he was listed as in our yearbook. Da Hawaiians don't really have
    ethnic slurs. That's just so silly.

    What's silly is you for saying that.

    Yoose is an expert on da Hawaiians now? I don't think so. What are these
    racial/ethnic slurs? Please refresh my memory.

    Racism is universal. Hawaiians aren't a bunch of saints who don't know
    any racism. Hawaii is the only place that doesn't trigger your
    inferiority complex. That's why you talk about Hawaii is if it's
    heaven on earth.


    It IS heaven for Uncle Tojo. He's lost everything, and in his last
    years, he needs something to cling to.

    You are much the same, Master, but your target is americans.

    Rage on Master, and best wishes for you. May your rage bring you peace
    at some point. You both deserve that much, even if only for a few years.

    --- Synchronet 3.21d-Linux NewsLink 1.2
  • From Hank Rogers@Hank@nospam.invalid to rec.food.cooking on Wed Oct 21 17:17:40 2026
    From Newsgroup: rec.food.cooking

    Dave Smith wrote on 10/21/2026 4:40 PM:
    On 2026-10-21 4:02 p.m., Graham wrote:
    On 2026-10-21 11:42 a.m., Dave Smith wrote:

    I remember show years ago where they were discussing the use of some
    of these terms. One of the guests was a feminist activist. She
    objected to some said by a male caller and referred to him as being
    "challenged" My thought at that time was they she had just taken a
    politically correct term and turned it into a pejorative. That

    I remember reading an article by a rabid feminist who said that she
    was unsure about using the word "person" because of the last three
    letters.


    Some people are too stupid and too ignorant to be entitled to an
    opinion. I have known and worked with women who led committees and organizations who appropriately used the title "chairman", aware that it
    was the position and not gender of the person and that "man" refers to
    our human species, not just the makes. That validates the use "manhole".

    Then there are those who object to "boycott" because of the "boy" in it.
    It is actually named for Capt. Charles Boycott, an absentee landlord who
    was subjected to protests in reaction to his evictions,


    Thanks Dave! I would never have found that on my own.

    --- Synchronet 3.21d-Linux NewsLink 1.2
  • From Leonard Blaisdell@leoblaisdell@sbcglobal.net to rec.food.cooking on Wed Oct 21 23:38:35 2026
    From Newsgroup: rec.food.cooking

    On 2026-10-21, Mike Duffy <mxduffy@bell.net> wrote:

    One of my high school friends was named 'Lloyd'.

    Of course, everyone called him 'Mongo'.


    We had a Lloyd with the same moniker. But...you didn't call him that to
    his face. He'd tear you apart.
    --- Synchronet 3.21d-Linux NewsLink 1.2
  • From Ed P@esp@snet.n to rec.food.cooking on Wed Oct 21 19:44:02 2026
    From Newsgroup: rec.food.cooking

    On 10/21/2026 5:20 PM, Uncle Bruce wrote:
    On Wed, 21 Oct 2026 20:57:38 GMT, dsi1
    <user4746@newsgrouper.org.invalid> wrote:

    Uncle Bruce <Bruce@invalid.invalid> posted:

    On Wed, 21 Oct 2026 08:48:00 GMT, dsi1
    <user4746@newsgrouper.org.invalid> wrote:

    Mike Duffy <mxduffy@bell.net> posted:

    On 2026-10-21, Ed P wrote:

    At one time it was called Mongolian idiocy.

    One of my high school friends was named 'Lloyd'.

    Of course, everyone called him 'Mongo'.

    One of my friends in high school was named "Dago." Well that's what we called
    him. That guy was a golden boy. I later learned that his name was a racial >>>> slur on the mainland. Evidently, nobody else at school knew that either. That
    was the name he was listed as in our yearbook. Da Hawaiians don't really have
    ethnic slurs. That's just so silly.

    What's silly is you for saying that.

    Yoose is an expert on da Hawaiians now? I don't think so. What are these
    racial/ethnic slurs? Please refresh my memory.

    Racism is universal. Hawaiians aren't a bunch of saints who don't know
    any racism. Hawaii is the only place that doesn't trigger your
    inferiority complex. That's why you talk about Hawaii is if it's
    heaven on earth.


    Hawaii was actually part of California. About 100 years ago it broke
    off and drifted out to sea to where it is now. The people are not
    special, just drifting Californians.
    --- Synchronet 3.21d-Linux NewsLink 1.2
  • From Hank Rogers@Hank@nospam.invalid to rec.food.cooking on Wed Oct 21 18:56:29 2026
    From Newsgroup: rec.food.cooking

    Ed P wrote on 10/21/2026 6:44 PM:
    On 10/21/2026 5:20 PM, Uncle Bruce wrote:
    On Wed, 21 Oct 2026 20:57:38 GMT, dsi1
    <user4746@newsgrouper.org.invalid> wrote:

    Uncle Bruce <Bruce@invalid.invalid> posted:

    On Wed, 21 Oct 2026 08:48:00 GMT, dsi1
    <user4746@newsgrouper.org.invalid> wrote:

    Mike Duffy <mxduffy@bell.net> posted:

    On 2026-10-21, Ed P wrote:

    At one time it was called Mongolian idiocy.

    One of my high school friends was named 'Lloyd'.

    Of course, everyone called him 'Mongo'.

    One of my friends in high school was named "Dago." Well that's what >>>>> we called
    him. That guy was a golden boy. I later learned that his name was a >>>>> racial
    slur on the mainland. Evidently, nobody else at school knew that
    either. That
    was the name he was listed as in our yearbook. Da Hawaiians don't
    really have
    ethnic slurs. That's just so silly.

    What's silly is you for saying that.

    Yoose is an expert on da Hawaiians now? I don't think so. What are these >>> racial/ethnic slurs? Please refresh my memory.

    Racism is universal. Hawaiians aren't a bunch of saints who don't know
    any racism. Hawaii is the only place that doesn't trigger your
    inferiority complex. That's why you talk about Hawaii is if it's
    heaven on earth.


    Hawaii was actually part of California.  About 100 years ago it broke
    off and drifted out to sea to where it is now.  The people are not
    special, just drifting Californians.

    Damn, I didn't realize Uncle Tojo was that old!

    I guess it's possible. He's half asian.


    --- Synchronet 3.21d-Linux NewsLink 1.2
  • From Mike Duffy@mxduffy@bell.net to rec.food.cooking on Thu Oct 22 00:50:10 2026
    From Newsgroup: rec.food.cooking

    On 2026-10-21, Hank Rogers wrote:

    Dave Smith wrote on 10/21/2026 4:40 PM:

    That validates the use "manhole".

    Just don't use that term for a woman's body part.


    Then there are those who object to "boycott"
    because of the "boy" in it. It is actually
    named for Capt. Charles Boycott,

    Thanks Dave! I would never have found that on my own.


    Which? 'Boycott' or 'manhole'?

    Anyways, in an attempt to be on-topic,
    I have decided to impart to you both
    (& Bryan if he's paying attention) the
    results of an experimental french fry recipe.

    To start with, my basic recipe is cut the
    potatos into ~10mm (0.5") rectilinear prisms.
    Rinse in COLD water to remove starch. Add oil.
    Then three times:

    [ Stir, then microwave (sorry Bryan) 4 min (1200W) ].

    Then put the now almost mushy pieces into the air
    fryer on highest. Crisp ~20 min stirring every 5.

    I'm not sure if it was needed, but I noticed
    that about half my 10 pound bag had black
    spots that I cut down by tossing out the
    bad ones and paring down past anything soft.

    I ended up with enough for 2 meals.
    My air-fryer will only do about enough
    for one meal, so I planned to use a
    plastic-lidded glass MW dish to store
    the fries under water to prevent black
    discolouration otherwise. (I.e. They
    will usually turn some sort of grey
    even if missing the rot in my batch.)

    Then, in a flash of non-premeditated
    inspiration, I dumped the rest of a
    bottle of agave syrop into the potato
    pieces and used malt vinegar to rinse
    out the syrup twice, which almost
    exactly filled the glass MW dish, so
    I added 15g salt (Table Spoon) because
    of Cindy's repeated general advice.

    Then, two night's later I cooked them
    in the air fryer as normally as I could
    but I messed up on the mechanical twist
    timer and my last 5 minute roast went
    overtime from soft crack to hard crack
    with even some into crinkly charcoal.

    The rawest pieces though, were quite
    exquisite. They had a consistency of
    a gummy or maybe a dried fruit which
    held up about the same, slowly oozing
    traces of agave & malt vinegar.

    Other than obviously paying more
    attention to cooking time, my next
    test will be maple syrup & maybe
    rice vinegar, unless someone
    beats me to it & reports here.

    --- Synchronet 3.21d-Linux NewsLink 1.2
  • From Uncle Bruce@Bruce@invalid.invalid to rec.food.cooking on Thu Oct 22 11:53:39 2026
    From Newsgroup: rec.food.cooking

    On Wed, 21 Oct 2026 19:44:02 -0400, Ed P <esp@snet.n> wrote:

    On 10/21/2026 5:20 PM, Uncle Bruce wrote:
    On Wed, 21 Oct 2026 20:57:38 GMT, dsi1
    <user4746@newsgrouper.org.invalid> wrote:

    Uncle Bruce <Bruce@invalid.invalid> posted:

    On Wed, 21 Oct 2026 08:48:00 GMT, dsi1
    <user4746@newsgrouper.org.invalid> wrote:

    Mike Duffy <mxduffy@bell.net> posted:

    On 2026-10-21, Ed P wrote:

    At one time it was called Mongolian idiocy.

    One of my high school friends was named 'Lloyd'.

    Of course, everyone called him 'Mongo'.

    One of my friends in high school was named "Dago." Well that's what we called
    him. That guy was a golden boy. I later learned that his name was a racial
    slur on the mainland. Evidently, nobody else at school knew that either. That
    was the name he was listed as in our yearbook. Da Hawaiians don't really have
    ethnic slurs. That's just so silly.

    What's silly is you for saying that.

    Yoose is an expert on da Hawaiians now? I don't think so. What are these >>> racial/ethnic slurs? Please refresh my memory.

    Racism is universal. Hawaiians aren't a bunch of saints who don't know
    any racism. Hawaii is the only place that doesn't trigger your
    inferiority complex. That's why you talk about Hawaii is if it's
    heaven on earth.


    Hawaii was actually part of California. About 100 years ago it broke
    off and drifted out to sea to where it is now. The people are not
    special, just drifting Californians.

    Found some good ganja in Florida? :)
    --
    Bruce
    <https://i.postimg.cc/kGrR1tp8/orange-clown.jpg>
    --- Synchronet 3.21d-Linux NewsLink 1.2
  • From dsi1@user4746@newsgrouper.org.invalid to rec.food.cooking on Thu Oct 22 01:01:22 2026
    From Newsgroup: rec.food.cooking

    Uncle Bruce <Bruce@invalid.invalid> posted:

    On Wed, 21 Oct 2026 20:57:38 GMT, dsi1
    <user4746@newsgrouper.org.invalid> wrote:

    Uncle Bruce <Bruce@invalid.invalid> posted:

    On Wed, 21 Oct 2026 08:48:00 GMT, dsi1
    <user4746@newsgrouper.org.invalid> wrote:

    Mike Duffy <mxduffy@bell.net> posted:

    On 2026-10-21, Ed P wrote:

    At one time it was called Mongolian idiocy.

    One of my high school friends was named 'Lloyd'.

    Of course, everyone called him 'Mongo'.

    One of my friends in high school was named "Dago." Well that's what we called
    him. That guy was a golden boy. I later learned that his name was a racial
    slur on the mainland. Evidently, nobody else at school knew that either. That
    was the name he was listed as in our yearbook. Da Hawaiians don't really have
    ethnic slurs. That's just so silly.

    What's silly is you for saying that.

    Yoose is an expert on da Hawaiians now? I don't think so. What are these >racial/ethnic slurs? Please refresh my memory.

    Racism is universal. Hawaiians aren't a bunch of saints who don't know
    any racism. Hawaii is the only place that doesn't trigger your
    inferiority complex. That's why you talk about Hawaii is if it's
    heaven on earth.


    You can tell a lot about people by the words they use. Da Hawaiians aren't interested in calling other people demeaning names. That's kid stuff. We
    ain't 5 year olds here. I'm not trying to sell Hawaii to anybody. My suggestion is that people like you keep out of here. Whining about the Hawaiians all the time is just boring. For more info on this you should try whining about the people where you live constantly and see where that gets you.

    As far as Hawaiian ethnic slurs goes, there's only one that I can think of.

    https://www.youtube.com/watch?v=-un-LUjRX14







    --- Synchronet 3.21d-Linux NewsLink 1.2
  • From Uncle Bruce@Bruce@invalid.invalid to rec.food.cooking on Thu Oct 22 12:11:32 2026
    From Newsgroup: rec.food.cooking

    On Thu, 22 Oct 2026 01:01:22 GMT, dsi1
    <user4746@newsgrouper.org.invalid> wrote:

    Uncle Bruce <Bruce@invalid.invalid> posted:

    On Wed, 21 Oct 2026 20:57:38 GMT, dsi1
    <user4746@newsgrouper.org.invalid> wrote:

    What's silly is you for saying that.

    Yoose is an expert on da Hawaiians now? I don't think so. What are these >> >racial/ethnic slurs? Please refresh my memory.

    Racism is universal. Hawaiians aren't a bunch of saints who don't know
    any racism. Hawaii is the only place that doesn't trigger your
    inferiority complex. That's why you talk about Hawaii is if it's
    heaven on earth.

    You can tell a lot about people by the words they use. Da Hawaiians aren't >interested in calling other people demeaning names.

    Hawaiians are darlings and ethnic slur is far beneath them! If I were
    a Hindu, I'd try to lead a perfect life so I could come back as a
    Hawaiian!
    --
    Bruce
    <https://i.postimg.cc/kGrR1tp8/orange-clown.jpg>
    --- Synchronet 3.21d-Linux NewsLink 1.2
  • From dsi1@user4746@newsgrouper.org.invalid to rec.food.cooking on Thu Oct 22 02:18:15 2026
    From Newsgroup: rec.food.cooking

    Uncle Bruce <Bruce@invalid.invalid> posted:

    On Thu, 22 Oct 2026 01:01:22 GMT, dsi1
    <user4746@newsgrouper.org.invalid> wrote:

    Uncle Bruce <Bruce@invalid.invalid> posted:

    On Wed, 21 Oct 2026 20:57:38 GMT, dsi1
    <user4746@newsgrouper.org.invalid> wrote:

    What's silly is you for saying that.

    Yoose is an expert on da Hawaiians now? I don't think so. What are these >> >racial/ethnic slurs? Please refresh my memory.

    Racism is universal. Hawaiians aren't a bunch of saints who don't know
    any racism. Hawaii is the only place that doesn't trigger your
    inferiority complex. That's why you talk about Hawaii is if it's
    heaven on earth.

    You can tell a lot about people by the words they use. Da Hawaiians aren't >interested in calling other people demeaning names.

    Hawaiians are darlings and ethnic slur is far beneath them! If I were
    a Hindu, I'd try to lead a perfect life so I could come back as a
    Hawaiian!


    Not with your attitude. In order to be Hawaiian you have to love the people, culture, and land of Hawaii. My guess is that you don't even qualify as an Australian i.e., you don't seem interested in the land that you live on. What
    a fate!





    --- Synchronet 3.21d-Linux NewsLink 1.2
  • From Hank Rogers@Hank@nospam.invalid to rec.food.cooking on Wed Oct 21 21:56:10 2026
    From Newsgroup: rec.food.cooking

    dsi1 wrote on 10/21/2026 9:18 PM:
    Uncle Bruce <Bruce@invalid.invalid> posted:

    On Thu, 22 Oct 2026 01:01:22 GMT, dsi1
    <user4746@newsgrouper.org.invalid> wrote:

    Uncle Bruce <Bruce@invalid.invalid> posted:

    On Wed, 21 Oct 2026 20:57:38 GMT, dsi1
    <user4746@newsgrouper.org.invalid> wrote:

    What's silly is you for saying that.

    Yoose is an expert on da Hawaiians now? I don't think so. What are these >>>>> racial/ethnic slurs? Please refresh my memory.

    Racism is universal. Hawaiians aren't a bunch of saints who don't know >>>> any racism. Hawaii is the only place that doesn't trigger your
    inferiority complex. That's why you talk about Hawaii is if it's
    heaven on earth.

    You can tell a lot about people by the words they use. Da Hawaiians aren't >>> interested in calling other people demeaning names.

    Hawaiians are darlings and ethnic slur is far beneath them! If I were
    a Hindu, I'd try to lead a perfect life so I could come back as a
    Hawaiian!


    Not with your attitude. In order to be Hawaiian you have to love the people, culture, and land of Hawaii. My guess is that you don't even qualify as an Australian i.e., you don't seem interested in the land that you live on. What a fate!


    Tojo, yoose should give him da last woid for insulting da Hiwayans!

    That's serious.
    --- Synchronet 3.21d-Linux NewsLink 1.2
  • From Uncle Bruce@Bruce@invalid.invalid to rec.food.cooking on Thu Oct 22 14:47:56 2026
    From Newsgroup: rec.food.cooking

    On Thu, 22 Oct 2026 02:18:15 GMT, dsi1
    <user4746@newsgrouper.org.invalid> wrote:

    Uncle Bruce <Bruce@invalid.invalid> posted:

    On Thu, 22 Oct 2026 01:01:22 GMT, dsi1
    <user4746@newsgrouper.org.invalid> wrote:

    You can tell a lot about people by the words they use. Da Hawaiians aren't >> >interested in calling other people demeaning names.

    Hawaiians are darlings and ethnic slur is far beneath them! If I were
    a Hindu, I'd try to lead a perfect life so I could come back as a
    Hawaiian!

    Not with your attitude. In order to be Hawaiian you have to love the people, >culture, and land of Hawaii. My guess is that you don't even qualify as an >Australian i.e., you don't seem interested in the land that you live on. What >a fate!

    I know, it's going to be very hard for me to qualify as a Hawaiian.
    It's like trying to find the Holy Grail! But you can't blame me for
    trying!
    --
    Bruce
    <https://i.postimg.cc/kGrR1tp8/orange-clown.jpg>
    --- Synchronet 3.21d-Linux NewsLink 1.2
  • From dsi1@user4746@newsgrouper.org.invalid to rec.food.cooking on Thu Oct 22 16:29:44 2026
    From Newsgroup: rec.food.cooking

    Uncle Bruce <Bruce@invalid.invalid> posted:

    Racism is universal. Hawaiians aren't a bunch of saints who don't know
    any racism. Hawaii is the only place that doesn't trigger your
    inferiority complex. That's why you talk about Hawaii is if it's
    heaven on earth.


    Inferiority complex? Your analysis is incorrect - as usual, Herr Doktor. Being on the mainland doesn't change me. Nothing changes me. I gots nothing to fear. As we all know, Fear is the path to the dark side. Fear leads to anger. Anger leads to hate. Hate leads to suffering. Your fear of food and anger at people different from you is all in writing. Your suffering is complete.
    --- Synchronet 3.21d-Linux NewsLink 1.2
  • From Uncle Bruce@Bruce@invalid.invalid to rec.food.cooking on Fri Oct 23 03:37:07 2026
    From Newsgroup: rec.food.cooking

    On Thu, 22 Oct 2026 16:29:44 GMT, dsi1
    <user4746@newsgrouper.org.invalid> wrote:

    Uncle Bruce <Bruce@invalid.invalid> posted:

    Racism is universal. Hawaiians aren't a bunch of saints who don't know
    any racism. Hawaii is the only place that doesn't trigger your
    inferiority complex. That's why you talk about Hawaii is if it's
    heaven on earth.

    Inferiority complex? Your analysis is incorrect - as usual, Herr Doktor. Being >on the mainland doesn't change me. Nothing changes me. I gots nothing to fear. >As we all know, Fear is the path to the dark side. Fear leads to anger. Anger >leads to hate. Hate leads to suffering. Your fear of food and anger at people >different from you is all in writing. Your suffering is complete.

    You don't have to admit that you have an inferiority complex. Just
    give the idea some thought.

    By the way, anger?
    --
    Bruce
    <https://i.postimg.cc/kGrR1tp8/orange-clown.jpg>
    --- Synchronet 3.21d-Linux NewsLink 1.2
  • From dsi1@user4746@newsgrouper.org.invalid to rec.food.cooking on Thu Oct 22 16:52:10 2026
    From Newsgroup: rec.food.cooking

    Uncle Bruce <Bruce@invalid.invalid> posted:

    On Thu, 22 Oct 2026 16:29:44 GMT, dsi1
    <user4746@newsgrouper.org.invalid> wrote:

    Uncle Bruce <Bruce@invalid.invalid> posted:

    Racism is universal. Hawaiians aren't a bunch of saints who don't know
    any racism. Hawaii is the only place that doesn't trigger your
    inferiority complex. That's why you talk about Hawaii is if it's
    heaven on earth.

    Inferiority complex? Your analysis is incorrect - as usual, Herr Doktor. Being
    on the mainland doesn't change me. Nothing changes me. I gots nothing to fear.
    As we all know, Fear is the path to the dark side. Fear leads to anger. Anger
    leads to hate. Hate leads to suffering. Your fear of food and anger at people
    different from you is all in writing. Your suffering is complete.

    You don't have to admit that you have an inferiority complex. Just
    give the idea some thought.

    By the way, anger?


    Nobody on this planet will admit to have an inferiority complex. It's the nature of having an inferiority complex. Most people on Usenet have problems with anger. A lot of time is spent complaining about people, places, and things. That's the breaks.




    --- Synchronet 3.21d-Linux NewsLink 1.2
  • From Uncle Bruce@Bruce@invalid.invalid to rec.food.cooking on Fri Oct 23 03:58:03 2026
    From Newsgroup: rec.food.cooking

    On Thu, 22 Oct 2026 16:52:10 GMT, dsi1
    <user4746@newsgrouper.org.invalid> wrote:

    Uncle Bruce <Bruce@invalid.invalid> posted:

    On Thu, 22 Oct 2026 16:29:44 GMT, dsi1
    <user4746@newsgrouper.org.invalid> wrote:

    Uncle Bruce <Bruce@invalid.invalid> posted:

    Racism is universal. Hawaiians aren't a bunch of saints who don't know
    any racism. Hawaii is the only place that doesn't trigger your
    inferiority complex. That's why you talk about Hawaii is if it's
    heaven on earth.

    Inferiority complex? Your analysis is incorrect - as usual, Herr Doktor. Being
    on the mainland doesn't change me. Nothing changes me. I gots nothing to fear.
    As we all know, Fear is the path to the dark side. Fear leads to anger. Anger
    leads to hate. Hate leads to suffering. Your fear of food and anger at people
    different from you is all in writing. Your suffering is complete.

    You don't have to admit that you have an inferiority complex. Just
    give the idea some thought.

    By the way, anger?


    Nobody on this planet will admit to have an inferiority complex. It's the >nature of having an inferiority complex.

    I think that's true.

    Most people on Usenet have problems with anger. A lot of time is spent complaining about people, places, and
    things. That's the breaks.

    I don't see that much anger in RFC. Bryan, of course, and the
    occasional troll, but other than that?
    --
    Bruce
    <https://i.postimg.cc/kGrR1tp8/orange-clown.jpg>
    --- Synchronet 3.21d-Linux NewsLink 1.2
  • From ram@ram@zedat.fu-berlin.de (Stefan Ram) to rec.food.cooking on Thu Oct 22 17:11:29 2026
    From Newsgroup: rec.food.cooking

    dsi1 <user4746@newsgrouper.org.invalid> wrote or quoted:
    Nobody on this planet will admit to have an inferiority complex. It's the >nature of having an inferiority complex. Most people on Usenet have problems >with anger. A lot of time is spent complaining about people, places, and >things. That's the breaks.

    Some time ago I read up on what a "complex" actually is.
    That was interesting!

    A complex is a subconscious cluster of emotionally charged thoughts
    that drives automated, disproportionate emotional outbursts and
    compulsive behaviors whenever triggered by real-world events. These
    hidden psychological networks actively distort a person's current
    perceptions, trapping them in rigid, repetitive behavioral patterns
    that they often cannot consciously control or explain.


    --- Synchronet 3.21d-Linux NewsLink 1.2
  • From dsi1@user4746@newsgrouper.org.invalid to rec.food.cooking on Thu Oct 22 17:28:15 2026
    From Newsgroup: rec.food.cooking

    ram@zedat.fu-berlin.de (Stefan Ram) posted:

    dsi1 <user4746@newsgrouper.org.invalid> wrote or quoted:
    Nobody on this planet will admit to have an inferiority complex. It's the >nature of having an inferiority complex. Most people on Usenet have problems >with anger. A lot of time is spent complaining about people, places, and >things. That's the breaks.

    Some time ago I read up on what a "complex" actually is.
    That was interesting!

    A complex is a subconscious cluster of emotionally charged thoughts
    that drives automated, disproportionate emotional outbursts and
    compulsive behaviors whenever triggered by real-world events. These
    hidden psychological networks actively distort a person's current
    perceptions, trapping them in rigid, repetitive behavioral patterns
    that they often cannot consciously control or explain.



    Emotional triggers - that's the thing, isn't it? I don't really react to things on an emotional level. I have an emotional disconnect from things going on around me. I might be neurologically dispositioned to that or perhaps it's a cultural thing. Who knows? It's not for me to try to figure it out nor am I trying to change myself.


    --- Synchronet 3.21d-Linux NewsLink 1.2
  • From Uncle Bruce@Bruce@invalid.invalid to rec.food.cooking on Fri Oct 23 04:32:00 2026
    From Newsgroup: rec.food.cooking

    On 22 Oct 2026 17:11:29 GMT, ram@zedat.fu-berlin.de (Stefan Ram)
    wrote:

    dsi1 <user4746@newsgrouper.org.invalid> wrote or quoted:
    Nobody on this planet will admit to have an inferiority complex. It's the >>nature of having an inferiority complex. Most people on Usenet have problems >>with anger. A lot of time is spent complaining about people, places, and >>things. That's the breaks.

    Some time ago I read up on what a "complex" actually is.
    That was interesting!

    A complex is a subconscious cluster of emotionally charged thoughts
    that drives automated, disproportionate emotional outbursts and
    compulsive behaviors whenever triggered by real-world events. These
    hidden psychological networks actively distort a person's current
    perceptions, trapping them in rigid, repetitive behavioral patterns
    that they often cannot consciously control or explain.

    I didn't know you knew dsi1!
    --
    Bruce
    <https://i.postimg.cc/kGrR1tp8/orange-clown.jpg>
    --- Synchronet 3.21d-Linux NewsLink 1.2
  • From Uncle Bruce@Bruce@invalid.invalid to rec.food.cooking on Fri Oct 23 04:34:47 2026
    From Newsgroup: rec.food.cooking

    On Thu, 22 Oct 2026 17:28:15 GMT, dsi1
    <user4746@newsgrouper.org.invalid> wrote:

    ram@zedat.fu-berlin.de (Stefan Ram) posted:

    dsi1 <user4746@newsgrouper.org.invalid> wrote or quoted:
    Nobody on this planet will admit to have an inferiority complex. It's the >> >nature of having an inferiority complex. Most people on Usenet have problems
    with anger. A lot of time is spent complaining about people, places, and >> >things. That's the breaks.

    Some time ago I read up on what a "complex" actually is.
    That was interesting!

    A complex is a subconscious cluster of emotionally charged thoughts
    that drives automated, disproportionate emotional outbursts and
    compulsive behaviors whenever triggered by real-world events. These
    hidden psychological networks actively distort a person's current
    perceptions, trapping them in rigid, repetitive behavioral patterns
    that they often cannot consciously control or explain.

    Emotional triggers - that's the thing, isn't it? I don't really react to things
    on an emotional level. I have an emotional disconnect from things going on >around me. I might be neurologically dispositioned to that or perhaps it's a >cultural thing. Who knows? It's not for me to try to figure it out nor am I >trying to change myself.

    Γνῶθι σεαυτόν.
    --
    Bruce
    <https://i.postimg.cc/kGrR1tp8/orange-clown.jpg>
    --- Synchronet 3.21d-Linux NewsLink 1.2
  • From dsi1@user4746@newsgrouper.org.invalid to rec.food.cooking on Thu Oct 22 18:26:04 2026
    From Newsgroup: rec.food.cooking

    Uncle Bruce <Bruce@invalid.invalid> posted:

    Γνῶθι σεαυτόν.


    On a practical level, I already do. Should I do a battery of neurological tests to see if I'm ASD? What would be the point of that? I'll be dead soon anyway. You should be wondering about yourself instead of me.

    --- Synchronet 3.21d-Linux NewsLink 1.2