• Cooking on a Cold Sunday 1/25/2026

    From jmquown@j_mcquown@comcast.net to rec.food.cooking on Sun Jan 25 14:13:32 2026
    From Newsgroup: rec.food.cooking

    Red gravy (aka spaghetti sauce) with bulk Italian sausage is simmering
    on the stove. I browned the sausage with minced onion and garlic then
    added two cans of plain tomato sauce, some tomato paste and a few shakes
    of Italian seasoning herb blend. (for purists, that would be ground
    dried basil & oregano or marjoram).

    I grated a fresh zucchini into the sauce. I generally do that to add a
    green vegetable component to the sauce. (Some might add Bell peppers
    with the sauteed onion & garlic but bell peppers give me heartburn so no thanks). If not zucchini, sometimes I add fresh chopped spinach. I
    didn't have any spinach so zucchini it is! The grated zucchini melds
    right into the sauce.

    This will simmer on low heat for several hours, stirring occasionally.
    I'll serve it over my usual angel hair pasta. I like angel hair pasta
    better than traditional spaghetti.

    I hope everyone is keeping warm and eating well in the midst of what
    seems to be a massive winter storm in many parts of North America.

    Jill
    --- Synchronet 3.21a-Linux NewsLink 1.2
  • From ItsJoanNotJoAnn@webtv.net@user4742@newsgrouper.org.invalid to rec.food.cooking on Sun Jan 25 20:50:43 2026
    From Newsgroup: rec.food.cooking


    jmquown <j_mcquown@comcast.net> posted:

    Red gravy (aka spaghetti sauce) with bulk Italian sausage is simmering
    on the stove.

    This will simmer on low heat for several hours, stirring occasionally.
    I'll serve it over my usual angel hair pasta. I like angel hair pasta better than traditional spaghetti.

    I hope everyone is keeping warm and eating well in the midst of what
    seems to be a massive winter storm in many parts of North America.

    Jill


    I'm planning on fixing a diced ham and broccoli quiche if I don't lose
    power. The cheese inside will be coarse grated Swiss and Gruyère. I
    might even grate a slice or two of 'cracker cuts' white cheddar.

    Yes, my kitchen range is gas, but the oven lights by way of a solenoid.
    No power to it and no power to open the solenoid and igniting the oven.
    Top burners are electronic ignition, but they can easily be lit with a
    a bbq lighter.

    ~
    --- Synchronet 3.21a-Linux NewsLink 1.2
  • From Cindy Hamilton@chamilton5280@invalid.com to rec.food.cooking on Sun Jan 25 22:43:04 2026
    From Newsgroup: rec.food.cooking

    On 2026-01-25, jmquown <j_mcquown@comcast.net> wrote:

    I hope everyone is keeping warm and eating well in the midst of what
    seems to be a massive winter storm in many parts of North America.

    I made beef stock today; it's outdoors cooling.

    Dinner is a salad with cured pork neck, Genoa-style salami, and
    a red-wine vinaigrette.

    https://www.kroger.com/p/creminelli-fine-meats-air-dried-pork-coppa-tray/0081001415066
    --
    Cindy Hamilton
    --- Synchronet 3.21a-Linux NewsLink 1.2
  • From Dave Smith@adavid.smith@sympatico.ca to rec.food.cooking on Sun Jan 25 18:04:22 2026
    From Newsgroup: rec.food.cooking

    On 2026-01-25 2:13 p.m., jmquown wrote:
    Red gravy (aka spaghetti sauce) with bulk Italian sausage is simmering
    on the stove.  I browned the sausage with minced onion and garlic then added two cans of plain tomato sauce, some tomato paste and a few shakes
    of Italian seasoning herb blend.  (for purists, that would be ground
    dried basil & oregano or marjoram).

    I grated a fresh zucchini into the sauce.  I generally do that to add a green vegetable component to the sauce. (Some might add Bell peppers
    with the sauteed onion & garlic but bell peppers give me heartburn so no thanks).  If not zucchini, sometimes I add fresh chopped spinach.  I didn't have any spinach so zucchini it is!  The grated zucchini melds
    right into the sauce.

    This will simmer on low heat for several hours, stirring occasionally.
    I'll serve it over my usual angel hair pasta.  I like angel hair pasta better than traditional spaghetti.


    It is getting close to cooking time here. My lamb rack has been
    marinating for a while. We are going to have some small roasted
    potatoes and carrots, some sauted snow peas and a salad with blue cheese dressing.

    The snow has not been as bad as they had forecast. It looks like maybe
    I could have made it to the concert. The lake effect snow they had
    forecast for over night now look like they will bypass us to the south.
    --- Synchronet 3.21a-Linux NewsLink 1.2
  • From Bryan Simmons@bryangsimmons@gmail.com to rec.food.cooking on Sun Jan 25 18:48:52 2026
    From Newsgroup: rec.food.cooking

    On 1/25/2026 2:50 PM, ItsJoanNotJoAnn@webtv.net wrote:

    jmquown <j_mcquown@comcast.net> posted:

    Red gravy (aka spaghetti sauce) with bulk Italian sausage is simmering
    on the stove.

    This will simmer on low heat for several hours, stirring occasionally.
    I'll serve it over my usual angel hair pasta. I like angel hair pasta
    better than traditional spaghetti.

    I hope everyone is keeping warm and eating well in the midst of what
    seems to be a massive winter storm in many parts of North America.

    Jill


    I'm planning on fixing a diced ham and broccoli quiche if I don't lose
    power. The cheese inside will be coarse grated Swiss and Gruyère. I
    might even grate a slice or two of 'cracker cuts' white cheddar.

    Yes, my kitchen range is gas, but the oven lights by way of a solenoid.
    No power to it and no power to open the solenoid and igniting the oven.
    Top burners are electronic ignition, but they can easily be lit with a
    a bbq lighter.

    Here it's vegetarian pasta with red sauce made with mushrooms. Then I
    made Betsy a lobster tail with butter lemon. Not much power our in StL
    because we got only snow (about 10"), but digging the car out in the
    morning when it's -19 isn't happening. Lows in the single digits for the
    next 6 days.
    --
    --Bryan https://www.instagram.com/bryangsimmons/

    For your safety and protection, this sig. has been thoroughly
    tested on laboratory animals.

    "Most of the food described here is nauseating.
    We're just too courteous to say so."
    -- Cindy Hamilton
    --- Synchronet 3.21a-Linux NewsLink 1.2
  • From Tal Yessen@flwp@in.valid to rec.food.cooking on Sun Jan 25 22:42:33 2026
    From Newsgroup: rec.food.cooking

    On Sun, 25 Jan 2026 18:48:52 -0600
    Bryan Simmons <bryangsimmons@gmail.com> wrote:
    On 1/25/2026 2:50 PM, ItsJoanNotJoAnn@webtv.net wrote:

    jmquown <j_mcquown@comcast.net> posted:

    Red gravy (aka spaghetti sauce) with bulk Italian sausage is
    simmering on the stove.

    This will simmer on low heat for several hours, stirring
    occasionally. I'll serve it over my usual angel hair pasta. I
    like angel hair pasta better than traditional spaghetti.

    I hope everyone is keeping warm and eating well in the midst of
    what seems to be a massive winter storm in many parts of North
    America.

    Jill


    I'm planning on fixing a diced ham and broccoli quiche if I don't
    lose power. The cheese inside will be coarse grated Swiss and
    Gruyère. I might even grate a slice or two of 'cracker cuts' white cheddar.

    Yes, my kitchen range is gas, but the oven lights by way of a
    solenoid. No power to it and no power to open the solenoid and
    igniting the oven. Top burners are electronic ignition, but they
    can easily be lit with a a bbq lighter.

    Here it's vegetarian pasta with red sauce made with mushrooms. Then I
    made Betsy a lobster tail with butter lemon. Not much power our in
    StL because we got only snow (about 10"), but digging the car out in
    the morning when it's -19 isn't happening. Lows in the single digits
    for the next 6 days.

    Drive south....
    https://youtu.be/fUTFWqkFf98?list=RDfUTFWqkFf98
    --- Synchronet 3.21a-Linux NewsLink 1.2
  • From Orlando Enrique Fiol@ofiol@verizon.net to rec.food.cooking on Mon Jan 26 17:20:10 2026
    From Newsgroup: rec.food.cooking

    In article <69766b5d$2$21$882e4bbb@reader.netnews.com>, j_mcquown@comcast.net writes:
    Red gravy (aka spaghetti sauce) with bulk Italian sausage is simmering
    on the stove. I browned the sausage with minced onion and garlic then
    added two cans of plain tomato sauce, some tomato paste and a few shakes
    of Italian seasoning herb blend. (for purists, that would be ground
    dried basil & oregano or marjoram).
    I grated a fresh zucchini into the sauce. I generally do that to add a >green vegetable component to the sauce. (Some might add Bell peppers
    with the sauteed onion & garlic but bell peppers give me heartburn so no >thanks). If not zucchini, sometimes I add fresh chopped spinach. I
    didn't have any spinach so zucchini it is! The grated zucchini melds
    right into the sauce.
    This will simmer on low heat for several hours, stirring occasionally.

    That sounds like an excellent zucchini camouflage! Mamita started making zucchini rice by simply adding sauteed grated zucchini and chopped garlic to her always-stellar rice.

    I'll serve it over my usual angel hair pasta. I like angel hair pasta >better than traditional spaghetti.

    Cappellini are too thin for my taste; I go for vermicelli (no. 10) all the time.
    --- Synchronet 3.21a-Linux NewsLink 1.2
  • From Orlando Enrique Fiol@ofiol@verizon.net to rec.food.cooking on Mon Jan 26 17:25:30 2026
    From Newsgroup: rec.food.cooking

    In article <10l669n$21nui$2@dont-email.me>, chamilton5280@invalid.com writes: >I made beef stock today; it's outdoors cooling.

    Why not! Works for me.

    Dinner is a salad with cured pork neck, Genoa-style salami, and
    a red-wine vinaigrette.
    Is there much meat on that curred porkk neck? Where do you buy it?
    --- Synchronet 3.21a-Linux NewsLink 1.2
  • From Tal Yessen@flwp@in.valid to rec.food.cooking on Mon Jan 26 15:31:04 2026
    From Newsgroup: rec.food.cooking

    On Mon, 26 Jan 2026 17:25:30 -0500
    Orlando Enrique Fiol <ofiol@verizon.net> wrote:

    Dinner is a salad with cured pork neck, Genoa-style salami, and
    a red-wine vinaigrette.
    Is there much meat on that curred porkk neck? Where do you buy it?


    Wal Mart has decent smoked pork hocks and necks. Good pricing too.

    https://www.walmart.com/ip/Villari-Brothers-Hickory-Smoked-Pork-Neckbones-Gluten-Free-2-0lb-2-5lb-Tray-Pack/15158659599?classType=REGULAR&from=/search

    Villari Brothers Hickory Smoked Pork Neckbones, Gluten Free, 2.0lb - 2.5lb Tray Pack
    4.3 stars out of 145 reviews

    Current price is
    $7.48

    --- Synchronet 3.21a-Linux NewsLink 1.2
  • From Bruce@Bruce@invalid.invalid to rec.food.cooking on Tue Jan 27 09:37:56 2026
    From Newsgroup: rec.food.cooking

    On Mon, 26 Jan 2026 15:31:04 -0700, Tal Yessen <flwp@in.valid> wrote:

    On Mon, 26 Jan 2026 17:25:30 -0500
    Orlando Enrique Fiol <ofiol@verizon.net> wrote:

    Dinner is a salad with cured pork neck, Genoa-style salami, and
    a red-wine vinaigrette.
    Is there much meat on that curred porkk neck? Where do you buy it?


    Wal Mart has decent smoked pork hocks and necks. Good pricing too.

    https://www.walmart.com/ip/Villari-Brothers-Hickory-Smoked-Pork-Neckbones-Gluten-Free-2-0lb-2-5lb-Tray-Pack/15158659599?classType=REGULAR&from=/search

    Villari Brothers Hickory Smoked Pork Neckbones, Gluten Free, 2.0lb - 2.5lb Tray Pack
    4.3 stars out of 145 reviews

    Current price is
    $7.48

    Interesting. Do you also still smoke?
    --
    Bruce
    <https://i.ibb.co/WN88KZm7/kim.jpg>
    --- Synchronet 3.21a-Linux NewsLink 1.2
  • From Cindy Hamilton@chamilton5280@invalid.com to rec.food.cooking on Mon Jan 26 22:42:57 2026
    From Newsgroup: rec.food.cooking

    On 2026-01-26, Orlando Enrique Fiol <ofiol@verizon.net> wrote:
    In article <10l669n$21nui$2@dont-email.me>, chamilton5280@invalid.com writes:
    I made beef stock today; it's outdoors cooling.

    Why not! Works for me.

    Dinner is a salad with cured pork neck, Genoa-style salami, and
    a red-wine vinaigrette.
    Is there much meat on that curred porkk neck? Where do you buy it?

    I bought it very thinly sliced in a package. It's about 50/50
    meat and fat.

    I found the flavor-to-salt ratio too low, even for me.
    --
    Cindy Hamilton
    --- Synchronet 3.21a-Linux NewsLink 1.2
  • From Tal Yessen@flwp@in.valid to rec.food.cooking on Mon Jan 26 15:56:38 2026
    From Newsgroup: rec.food.cooking

    On Tue, 27 Jan 2026 09:37:56 +1100
    Bruce <Bruce@invalid.invalid> wrote:

    On Mon, 26 Jan 2026 15:31:04 -0700, Tal Yessen <flwp@in.valid> wrote:

    On Mon, 26 Jan 2026 17:25:30 -0500
    Orlando Enrique Fiol <ofiol@verizon.net> wrote:

    Dinner is a salad with cured pork neck, Genoa-style salami, and
    a red-wine vinaigrette.
    Is there much meat on that curred porkk neck? Where do you buy it?



    Wal Mart has decent smoked pork hocks and necks. Good pricing too.

    https://www.walmart.com/ip/Villari-Brothers-Hickory-Smoked-Pork-Neckbones-Gluten-Free-2-0lb-2-5lb-Tray-Pack/15158659599?classType=REGULAR&from=/search

    Villari Brothers Hickory Smoked Pork Neckbones, Gluten Free, 2.0lb -
    2.5lb Tray Pack 4.3 stars out of 145 reviews

    Current price is
    $7.48

    Interesting. Do you also still smoke?


    Smoke ribs and such?

    Of course.

    Most do.

    --- Synchronet 3.21a-Linux NewsLink 1.2
  • From dsi1@user4746@newsgrouper.org.invalid to rec.food.cooking on Tue Jan 27 11:29:28 2026
    From Newsgroup: rec.food.cooking


    jmquown <j_mcquown@comcast.net> posted:

    Red gravy (aka spaghetti sauce) with bulk Italian sausage is simmering
    on the stove. I browned the sausage with minced onion and garlic then
    added two cans of plain tomato sauce, some tomato paste and a few shakes
    of Italian seasoning herb blend. (for purists, that would be ground
    dried basil & oregano or marjoram).

    I grated a fresh zucchini into the sauce. I generally do that to add a green vegetable component to the sauce. (Some might add Bell peppers
    with the sauteed onion & garlic but bell peppers give me heartburn so no thanks). If not zucchini, sometimes I add fresh chopped spinach. I
    didn't have any spinach so zucchini it is! The grated zucchini melds
    right into the sauce.

    This will simmer on low heat for several hours, stirring occasionally.
    I'll serve it over my usual angel hair pasta. I like angel hair pasta better than traditional spaghetti.

    I hope everyone is keeping warm and eating well in the midst of what
    seems to be a massive winter storm in many parts of North America.

    Jill

    Last night I made a stock out of a Costco chicken. From there, I can make any number of soups. My daughter suggested jook so some rice was added along with some ginger slices. It should be done tomorrow.
    Tonight we went to dinner at the Olive Garden. The OG is not my favorite place but we had a pretty good time. My boss wanted to celebrate the upcoming lunar new year. He's a guy that lets me use his office space to see clients so he's not really my boss. The guy that used to be both our boss told the guy to look after me before he passed. So there you go.





    --- Synchronet 3.21a-Linux NewsLink 1.2
  • From Tal Yessen@flwp@in.valid to rec.food.cooking on Tue Jan 27 12:19:05 2026
    From Newsgroup: rec.food.cooking

    On Tue, 27 Jan 2026 11:29:28 GMT
    dsi1 <user4746@newsgrouper.org.invalid> wrote:

    Tonight we went to dinner at the Olive Garden. The OG is not my
    favorite place but we had a pretty good time.

    I have no doubt the quality of the company far exceeded the cafeteria
    fare they foist off as "eyetalian".

    A horrendous chain, wither the old Macaroni Grill, at least they had
    nominal competence in past construction.

    --- Synchronet 3.21a-Linux NewsLink 1.2
  • From dsi1@user4746@newsgrouper.org.invalid to rec.food.cooking on Thu Jan 29 06:03:44 2026
    From Newsgroup: rec.food.cooking


    jmquown <j_mcquown@comcast.net> posted:

    Red gravy (aka spaghetti sauce) with bulk Italian sausage is simmering
    on the stove. I browned the sausage with minced onion and garlic then
    added two cans of plain tomato sauce, some tomato paste and a few shakes
    of Italian seasoning herb blend. (for purists, that would be ground
    dried basil & oregano or marjoram).

    I grated a fresh zucchini into the sauce. I generally do that to add a green vegetable component to the sauce. (Some might add Bell peppers
    with the sauteed onion & garlic but bell peppers give me heartburn so no thanks). If not zucchini, sometimes I add fresh chopped spinach. I
    didn't have any spinach so zucchini it is! The grated zucchini melds
    right into the sauce.

    This will simmer on low heat for several hours, stirring occasionally.
    I'll serve it over my usual angel hair pasta. I like angel hair pasta better than traditional spaghetti.

    I hope everyone is keeping warm and eating well in the midst of what
    seems to be a massive winter storm in many parts of North America.

    Jill

    My little brother is on a cruise so he's probably eating nice food. Unfortunately, he's going to Antarctica. That sounds a little crazy.
    You could get killed over there. I think.


    --- Synchronet 3.21a-Linux NewsLink 1.2
  • From Leonard Blaisdell@leoblaisdell@sbcglobal.net to rec.food.cooking on Thu Jan 29 08:13:28 2026
    From Newsgroup: rec.food.cooking

    On 2026-01-29, dsi1 <user4746@newsgrouper.org.invalid> wrote:

    My little brother is on a cruise so he's probably eating nice food. Unfortunately, he's going to Antarctica. That sounds a little crazy.
    You could get killed over there. I think.


    A couple of guys I grew up across the street from, have hit all
    seven continents. Is he one of those? I've barely left Nevada.
    --- Synchronet 3.21a-Linux NewsLink 1.2
  • From dsi1@user4746@newsgrouper.org.invalid to rec.food.cooking on Thu Jan 29 08:46:01 2026
    From Newsgroup: rec.food.cooking


    Leonard Blaisdell <leoblaisdell@sbcglobal.net> posted:

    On 2026-01-29, dsi1 <user4746@newsgrouper.org.invalid> wrote:

    My little brother is on a cruise so he's probably eating nice food. Unfortunately, he's going to Antarctica. That sounds a little crazy.
    You could get killed over there. I think.


    A couple of guys I grew up across the street from, have hit all
    seven continents. Is he one of those? I've barely left Nevada.

    He flies to Asia and Australia a couple of times a month. He's a pilot for FedEX
    so he can go to most anywhere on this planet. My guess is that he's never been to
    Antarctica - not yet, at least. He likes to jog 10 miles a day so I hope his ship
    doesn't get hit by a rogue wave while he jogging on deck.
    --- Synchronet 3.21a-Linux NewsLink 1.2
  • From Cindy Hamilton@chamilton5280@invalid.com to rec.food.cooking on Thu Jan 29 10:27:34 2026
    From Newsgroup: rec.food.cooking

    On 2026-01-29, dsi1 <user4746@newsgrouper.org.invalid> wrote:

    My little brother is on a cruise so he's probably eating nice food. Unfortunately, he's going to Antarctica. That sounds a little crazy.
    You could get killed over there. I think.

    You can get killed anywhere.
    --
    Cindy Hamilton
    --- Synchronet 3.21a-Linux NewsLink 1.2
  • From Ed P@esp@snet.n to rec.food.cooking on Thu Jan 29 09:26:36 2026
    From Newsgroup: rec.food.cooking

    On 1/29/2026 3:13 AM, Leonard Blaisdell wrote:
    On 2026-01-29, dsi1 <user4746@newsgrouper.org.invalid> wrote:

    My little brother is on a cruise so he's probably eating nice food.
    Unfortunately, he's going to Antarctica. That sounds a little crazy.
    You could get killed over there. I think.


    A couple of guys I grew up across the street from, have hit all
    seven continents. Is he one of those? I've barely left Nevada.

    I liked Europe and could spend considerable time there. Many places in
    the world I'd like to visit, but only a few hours and be out in time for dinner at home.

    I'd visit Bruce, but don't want to spend a week crossing the outback.
    Beaches look nice. India has a few places, like the Taj to see but
    most of the cities look nasty. Skip the Middle East.
    --- Synchronet 3.21a-Linux NewsLink 1.2
  • From Dave Smith@adavid.smith@sympatico.ca to rec.food.cooking on Thu Jan 29 09:48:46 2026
    From Newsgroup: rec.food.cooking

    On 2026-01-29 9:26 a.m., Ed P wrote:
    On 1/29/2026 3:13 AM, Leonard Blaisdell wrote:
    On 2026-01-29, dsi1 <user4746@newsgrouper.org.invalid> wrote:

    My little brother is on a cruise so he's probably eating nice food.
    Unfortunately, he's going to Antarctica. That sounds a little crazy.
    You could get killed over there. I think.


    A couple of guys I grew up across the street from, have hit all
    seven continents. Is he one of those? I've barely left Nevada.

    I liked Europe and could spend considerable time there.  Many places in
    the world I'd like to visit, but only a few hours and be out in time for dinner at home.

    Europe. I have been there a number of times and would go back in a
    heartbeat. Two years ago we went to Paris for our 50th anniversary and
    spent a week there. I enjoyed every minute of it. Well, not so much the
    3-1/2 hours waiting to get into l'Orangerie. It's an incredible city.



    I'd visit Bruce, but don't want to spend a week crossing the outback. Beaches look nice.   India has a few places, like the Taj to see but
    most of the cities look nasty.  Skip the Middle East.

    My friend and his wife are headed to New Zealand next month to visit
    their daughter there. It is a 36 hour trip. Being a retired airline
    pilot, one of his perks is free travel once in a while. They go first
    class and get a pod so they can sleep in privacy.


    --- Synchronet 3.21a-Linux NewsLink 1.2
  • From Cindy Hamilton@chamilton5280@invalid.com to rec.food.cooking on Thu Jan 29 15:44:20 2026
    From Newsgroup: rec.food.cooking

    On 2026-01-29, Ed P <esp@snet.n> wrote:
    On 1/29/2026 3:13 AM, Leonard Blaisdell wrote:
    On 2026-01-29, dsi1 <user4746@newsgrouper.org.invalid> wrote:

    My little brother is on a cruise so he's probably eating nice food.
    Unfortunately, he's going to Antarctica. That sounds a little crazy.
    You could get killed over there. I think.


    A couple of guys I grew up across the street from, have hit all
    seven continents. Is he one of those? I've barely left Nevada.

    I liked Europe and could spend considerable time there. Many places in
    the world I'd like to visit, but only a few hours and be out in time for dinner at home.

    I'd visit Bruce, but don't want to spend a week crossing the outback. Beaches look nice. India has a few places, like the Taj to see but
    most of the cities look nasty. Skip the Middle East.

    Teleportation would make so many things easier.

    "Beam me over to Italy for lunch, Scotty!"

    And the beauty of it is that it would be dinnertime in Italy.
    --
    Cindy Hamilton
    --- Synchronet 3.21a-Linux NewsLink 1.2
  • From Tal Yessen@flwp@in.valid to rec.food.cooking,can.politics,can.general,edm.general on Thu Jan 29 08:52:05 2026
    From Newsgroup: rec.food.cooking

    On Thu, 29 Jan 2026 09:48:46 -0500
    Dave Smith <adavid.smith@sympatico.ca> wrote:

    Europe. I have been there a number of times and would go back in a heartbeat.

    M<any would crowd fund compensate you NOT to return too...

    --- Synchronet 3.21a-Linux NewsLink 1.2
  • From Tal Yessen@flwp@in.valid to rec.food.cooking,alt.home-repair on Thu Jan 29 08:56:48 2026
    From Newsgroup: rec.food.cooking

    On Thu, 29 Jan 2026 15:44:20 -0000 (UTC)
    Cindy Hamilton <chamilton5280@invalid.com> wrote:

    Teleportation would make so many things easier.

    We have a spot for you ready and waiting, and like minded company
    too...

    https://youtu.be/2u3eQc_rx54

    --- Synchronet 3.21a-Linux NewsLink 1.2
  • From Tal Yessen@flwp@in.valid to rec.food.cooking on Thu Jan 29 08:48:06 2026
    From Newsgroup: rec.food.cooking

    On Thu, 29 Jan 2026 10:27:34 -0000 (UTC)
    Cindy Hamilton <chamilton5280@invalid.com> wrote:

    On 2026-01-29, dsi1 <user4746@newsgrouper.org.invalid> wrote:

    My little brother is on a cruise so he's probably eating nice food. Unfortunately, he's going to Antarctica. That sounds a little crazy.
    You could get killed over there. I think.

    You can get killed anywhere.

    Detroit.

    --- Synchronet 3.21a-Linux NewsLink 1.2
  • From Mike Duffy@mxduffy@bell.net to rec.food.cooking on Thu Jan 29 16:20:00 2026
    From Newsgroup: rec.food.cooking

    On 2026-01-29, Cindy Hamilton wrote:

    You can get killed anywhere.

    Yabbut not only are the chances of fatal accidents
    somewhat elevated, there are no actual laws, not even
    International ones that apply to overflying planes or
    berthed ships. You can literally get away with murder.

    And people do end up cabin crazy after a few months.

    --- Synchronet 3.21a-Linux NewsLink 1.2
  • From Bryan Simmons@bryangsimmons@gmail.com to rec.food.cooking on Thu Jan 29 10:56:00 2026
    From Newsgroup: rec.food.cooking

    On 1/29/2026 8:26 AM, Ed P wrote:
    On 1/29/2026 3:13 AM, Leonard Blaisdell wrote:
    On 2026-01-29, dsi1 <user4746@newsgrouper.org.invalid> wrote:

    My little brother is on a cruise so he's probably eating nice food.
    Unfortunately, he's going to Antarctica. That sounds a little crazy.
    You could get killed over there. I think.


    A couple of guys I grew up across the street from, have hit all
    seven continents. Is he one of those? I've barely left Nevada.

    I liked Europe and could spend considerable time there.  Many places in
    the world I'd like to visit, but only a few hours and be out in time for dinner at home.

    I'd visit Bruce, but don't want to spend a week crossing the outback. Beaches look nice.   India has a few places, like the Taj to see but
    most of the cities look nasty.  Skip the Middle East.

    Outside of N America/Caribbean, the only places I'd want to go are the Mediterranean coasts of Europe. My wife wants to go to other parts of
    France, and definitely to Ireland, so I'll end up going there
    too--unless I die soon. No deserts, no tundra, and no shithole cities.
    --
    --Bryan https://www.instagram.com/bryangsimmons/

    For your safety and protection, this sig. has been thoroughly
    tested on laboratory animals.

    "Most of the food described here is nauseating.
    We're just too courteous to say so."
    -- Cindy Hamilton
    --- Synchronet 3.21a-Linux NewsLink 1.2
  • From Graham@g.stereo@shaw.ca to rec.food.cooking on Thu Jan 29 10:07:25 2026
    From Newsgroup: rec.food.cooking

    On 2026-01-29 7:26 a.m., Ed P wrote:
    On 1/29/2026 3:13 AM, Leonard Blaisdell wrote:
    On 2026-01-29, dsi1 <user4746@newsgrouper.org.invalid> wrote:

    My little brother is on a cruise so he's probably eating nice food.
    Unfortunately, he's going to Antarctica. That sounds a little crazy.
    You could get killed over there. I think.


    A couple of guys I grew up across the street from, have hit all
    seven continents. Is he one of those? I've barely left Nevada.

    I liked Europe and could spend considerable time there.  Many places in
    the world I'd like to visit, but only a few hours and be out in time for dinner at home.

    I'd visit Bruce, but don't want to spend a week crossing the outback. Beaches look nice.

    You should try this: https://www.journeybeyondrail.com.au/journeys/indian-pacific/
    --- Synchronet 3.21a-Linux NewsLink 1.2
  • From Ed P@esp@snet.n to rec.food.cooking on Thu Jan 29 12:20:17 2026
    From Newsgroup: rec.food.cooking

    On 1/29/2026 12:07 PM, Graham wrote:
    On 2026-01-29 7:26 a.m., Ed P wrote:
    On 1/29/2026 3:13 AM, Leonard Blaisdell wrote:
    On 2026-01-29, dsi1 <user4746@newsgrouper.org.invalid> wrote:

    My little brother is on a cruise so he's probably eating nice food.
    Unfortunately, he's going to Antarctica. That sounds a little crazy.
    You could get killed over there. I think.


    A couple of guys I grew up across the street from, have hit all
    seven continents. Is he one of those? I've barely left Nevada.

    I liked Europe and could spend considerable time there.  Many places
    in the world I'd like to visit, but only a few hours and be out in
    time for dinner at home.

    I'd visit Bruce, but don't want to spend a week crossing the outback.
    Beaches look nice.

    You should try this: https://www.journeybeyondrail.com.au/journeys/indian-pacific/

    Damn, the Platinum is sold out. I'd have to go Gold Premium.
    --- Synchronet 3.21a-Linux NewsLink 1.2
  • From Bruce@Bruce@invalid.invalid to rec.food.cooking on Fri Jan 30 04:36:51 2026
    From Newsgroup: rec.food.cooking

    On Thu, 29 Jan 2026 09:26:36 -0500, Ed P <esp@snet.n> wrote:

    On 1/29/2026 3:13 AM, Leonard Blaisdell wrote:
    On 2026-01-29, dsi1 <user4746@newsgrouper.org.invalid> wrote:

    My little brother is on a cruise so he's probably eating nice food.
    Unfortunately, he's going to Antarctica. That sounds a little crazy.
    You could get killed over there. I think.

    A couple of guys I grew up across the street from, have hit all
    seven continents. Is he one of those? I've barely left Nevada.

    I liked Europe and could spend considerable time there. Many places in
    the world I'd like to visit, but only a few hours and be out in time for >dinner at home.

    I'd visit Bruce, but don't want to spend a week crossing the outback. >Beaches look nice. India has a few places, like the Taj to see but
    most of the cities look nasty. Skip the Middle East.

    I think I'd only skip Asia, or at least most of it. Maybe Africa too.
    --
    Bruce
    <https://i.ibb.co/WN88KZm7/kim.jpg>
    --- Synchronet 3.21a-Linux NewsLink 1.2
  • From Bruce@Bruce@invalid.invalid to rec.food.cooking on Fri Jan 30 04:46:06 2026
    From Newsgroup: rec.food.cooking

    On Thu, 29 Jan 2026 09:26:36 -0500, Ed P <esp@snet.n> wrote:

    On 1/29/2026 3:13 AM, Leonard Blaisdell wrote:
    On 2026-01-29, dsi1 <user4746@newsgrouper.org.invalid> wrote:

    My little brother is on a cruise so he's probably eating nice food.
    Unfortunately, he's going to Antarctica. That sounds a little crazy.
    You could get killed over there. I think.

    A couple of guys I grew up across the street from, have hit all
    seven continents. Is he one of those? I've barely left Nevada.

    I liked Europe and could spend considerable time there. Many places in
    the world I'd like to visit, but only a few hours and be out in time for >dinner at home.

    I'd visit Bruce, but don't want to spend a week crossing the outback.

    That's not compulsory, you know. We did it once, when we went to
    Bourke. I wanted to see where nobody ever goes.
    --
    Bruce
    <https://i.ibb.co/WN88KZm7/kim.jpg>
    --- Synchronet 3.21a-Linux NewsLink 1.2
  • From Graham@g.stereo@shaw.ca to rec.food.cooking on Thu Jan 29 10:51:28 2026
    From Newsgroup: rec.food.cooking

    On 2026-01-29 10:20 a.m., Ed P wrote:
    On 1/29/2026 12:07 PM, Graham wrote:
    On 2026-01-29 7:26 a.m., Ed P wrote:
    On 1/29/2026 3:13 AM, Leonard Blaisdell wrote:
    On 2026-01-29, dsi1 <user4746@newsgrouper.org.invalid> wrote:

    My little brother is on a cruise so he's probably eating nice food.
    Unfortunately, he's going to Antarctica. That sounds a little crazy. >>>>> You could get killed over there. I think.


    A couple of guys I grew up across the street from, have hit all
    seven continents. Is he one of those? I've barely left Nevada.

    I liked Europe and could spend considerable time there.  Many places
    in the world I'd like to visit, but only a few hours and be out in
    time for dinner at home.

    I'd visit Bruce, but don't want to spend a week crossing the outback.
    Beaches look nice.

    You should try this:
    https://www.journeybeyondrail.com.au/journeys/indian-pacific/

    Damn, the Platinum is sold out.  I'd have to go Gold Premium.

    Which is what I did and it was damned good!
    --- Synchronet 3.21a-Linux NewsLink 1.2
  • From Tal Yessen@flwp@in.valid to rec.food.cooking on Thu Jan 29 11:08:51 2026
    From Newsgroup: rec.food.cooking

    On Thu, 29 Jan 2026 10:07:25 -0700
    Graham <g.stereo@shaw.ca> wrote:
    On 2026-01-29 7:26 a.m., Ed P wrote:
    On 1/29/2026 3:13 AM, Leonard Blaisdell wrote:
    On 2026-01-29, dsi1 <user4746@newsgrouper.org.invalid> wrote:

    My little brother is on a cruise so he's probably eating nice
    food. Unfortunately, he's going to Antarctica. That sounds a
    little crazy. You could get killed over there. I think.


    A couple of guys I grew up across the street from, have hit all
    seven continents. Is he one of those? I've barely left Nevada.

    I liked Europe and could spend considerable time there.  Many
    places in the world I'd like to visit, but only a few hours and be
    out in time for dinner at home.

    I'd visit Bruce, but don't want to spend a week crossing the
    outback. Beaches look nice.

    You should try this: https://www.journeybeyondrail.com.au/journeys/indian-pacific/
    How many nights of rock and rolling no sleep will that be?
    --- Synchronet 3.21a-Linux NewsLink 1.2
  • From Dave Smith@adavid.smith@sympatico.ca to rec.food.cooking on Thu Jan 29 13:54:44 2026
    From Newsgroup: rec.food.cooking

    On 2026-01-29 12:07 p.m., Graham wrote:
    On 2026-01-29 7:26 a.m., Ed P wrote:

    I liked Europe and could spend considerable time there.  Many places
    in the world I'd like to visit, but only a few hours and be out in
    time for dinner at home.

    I'd visit Bruce, but don't want to spend a week crossing the outback.
    Beaches look nice.

    You should try this: https://www.journeybeyondrail.com.au/journeys/indian-pacific/


    We have had a fun train trips. You can sit back back and watch the
    scenery, read a book, have a drink, have a meal. The first we did was
    an overnighter from Calgary to Vancouver.The scenery was amazing. The
    food was disappointing, but the vistas more than made up for it.

    About 30 years ago we went to Europe and had a 15 day EurRail pass. We
    arrived in Paris and jumped on a train to Strabourg. We spent a couple
    days there and then went on to Germany and stayed at a friends flat
    there and made day trips to several places. When we left there were went
    to Switzerland and spent some time with my wife's cousins. We then went
    down to Italy and across to Venice for a couple days, then across to
    France and spent a couple days in Nice. On the last day of the Paris we scooted up to Paris. It was a great way to see Europe.

    --- Synchronet 3.21a-Linux NewsLink 1.2
  • From Ed P@esp@snet.n to rec.food.cooking on Thu Jan 29 14:27:13 2026
    From Newsgroup: rec.food.cooking

    On 1/29/2026 12:36 PM, Bruce wrote:
    On Thu, 29 Jan 2026 09:26:36 -0500, Ed P <esp@snet.n> wrote:

    On 1/29/2026 3:13 AM, Leonard Blaisdell wrote:
    On 2026-01-29, dsi1 <user4746@newsgrouper.org.invalid> wrote:

    My little brother is on a cruise so he's probably eating nice food.
    Unfortunately, he's going to Antarctica. That sounds a little crazy.
    You could get killed over there. I think.

    A couple of guys I grew up across the street from, have hit all
    seven continents. Is he one of those? I've barely left Nevada.

    I liked Europe and could spend considerable time there. Many places in
    the world I'd like to visit, but only a few hours and be out in time for
    dinner at home.

    I'd visit Bruce, but don't want to spend a week crossing the outback.
    Beaches look nice. India has a few places, like the Taj to see but
    most of the cities look nasty. Skip the Middle East.

    I think I'd only skip Asia, or at least most of it. Maybe Africa too.

    Parts of Africa look interesting. I've watched a couple of shows about
    the Pyramids that makes them look interesting. An hour scouting the
    markets in Cairo, but then get out of there. Quick look at the Sahara,
    not three days crossing it on the back of a camel.
    --- Synchronet 3.21a-Linux NewsLink 1.2
  • From Bruce@Bruce@invalid.invalid to rec.food.cooking on Fri Jan 30 06:55:01 2026
    From Newsgroup: rec.food.cooking

    On Thu, 29 Jan 2026 14:27:13 -0500, Ed P <esp@snet.n> wrote:

    On 1/29/2026 12:36 PM, Bruce wrote:
    On Thu, 29 Jan 2026 09:26:36 -0500, Ed P <esp@snet.n> wrote:

    A couple of guys I grew up across the street from, have hit all
    seven continents. Is he one of those? I've barely left Nevada.

    I liked Europe and could spend considerable time there. Many places in
    the world I'd like to visit, but only a few hours and be out in time for >>> dinner at home.

    I'd visit Bruce, but don't want to spend a week crossing the outback.
    Beaches look nice. India has a few places, like the Taj to see but
    most of the cities look nasty. Skip the Middle East.

    I think I'd only skip Asia, or at least most of it. Maybe Africa too.

    Parts of Africa look interesting. I've watched a couple of shows about
    the Pyramids that makes them look interesting. An hour scouting the
    markets in Cairo, but then get out of there. Quick look at the Sahara,
    not three days crossing it on the back of a camel.

    Lots of African countries seem very unsafe to me. Maybe that's a
    prejudice in certain cases.
    --
    Bruce
    <https://i.ibb.co/WN88KZm7/kim.jpg>
    --- Synchronet 3.21a-Linux NewsLink 1.2
  • From Tal Yessen@flwp@in.valid to rec.food.cooking,aus.politics on Thu Jan 29 12:58:12 2026
    From Newsgroup: rec.food.cooking

    On Fri, 30 Jan 2026 06:55:01 +1100
    Bruce <Bruce@invalid.invalid> wrote:

    Lots of African countries seem very unsafe to me. Maybe that's a
    prejudice in certain cases.
    Likely not.

    Have you been to Melbourne lately?

    Looking very crimey and migranty.

    --- Synchronet 3.21a-Linux NewsLink 1.2
  • From Orlando Enrique Fiol@ofiol@verizon.net to rec.food.cooking on Thu Jan 29 21:31:13 2026
    From Newsgroup: rec.food.cooking

    In article <10lfv8k$1dck8$1@dont-email.me>, chamilton5280@invalid.com writes: >Teleportation would make so many things easier.
    "Beam me over to Italy for lunch, Scotty!"
    And the beauty of it is that it would be dinnertime in Italy.
    Yeah. that way, I could skip all the boring interminable sight seeing, which includes waiting on cues for sights I can't see. I used to endure that crap when traveling, but it really makes no more sense with my blind partner.
    --- Synchronet 3.21a-Linux NewsLink 1.2
  • From Orlando Enrique Fiol@ofiol@verizon.net to rec.food.cooking on Thu Jan 29 21:39:06 2026
    From Newsgroup: rec.food.cooking

    In article <W1OeR.1145229$CZPd.162251@fx18.iad>, adavid.smith@sympatico.ca writes:
    We have had a fun train trips. You can sit back back and watch the
    scenery, read a book, have a drink, have a meal. The first we did was
    an overnighter from Calgary to Vancouver.The scenery was amazing. The
    food was disappointing, but the vistas more than made up for it.

    Guess how I'd feel about that.

    About 30 years ago we went to Europe and had a 15 day EurRail pass. We >arrived in Paris and jumped on a train to Strabourg. We spent a couple
    days there and then went on to Germany and stayed at a friends flat
    there and made day trips to several places. When we left there were went
    to Switzerland and spent some time with my wife's cousins. We then went
    down to Italy and across to Venice for a couple days, then across to
    France and spent a couple days in Nice. On the last day of the Paris we >scooted up to Paris. It was a great way to see Europe.


    We'd still be searching for all the shower controls, hidden water closets and bidets. No thanks. Better to hire a team of european chefs.
    --- Synchronet 3.21a-Linux NewsLink 1.2
  • From Leonard Blaisdell@leoblaisdell@sbcglobal.net to rec.food.cooking on Sun Feb 1 03:42:37 2026
    From Newsgroup: rec.food.cooking

    On 2026-01-29, Ed P <esp@snet.n> wrote:

    I liked Europe and could spend considerable time there. Many places in
    the world I'd like to visit, but only a few hours and be out in time for dinner at home.

    I'd visit Bruce, but don't want to spend a week crossing the outback. Beaches look nice. India has a few places, like the Taj to see but
    most of the cities look nasty. Skip the Middle East.


    Why haven't we invented transporters yet? For ten minutes, I'd like to
    visit the Taj, the Great Wall, the Pyramids, the Hagia Sophia, Niagra
    Falls, the top of Everest, the absolute bottom of the Mariana Trench
    in a survivable pod, Victoria Falls, Uluru and the Straits of
    Magellan.
    That would encompass a hundred minutes. Let's put the North and South
    Pole in there too, so a hundred and twenty minutes to Nirvana. Is that
    too much to ask? Maybe a longer stay at South Georgia Island. I used
    to yearn for the Galapagos. Oh, Easter Island too! Christmas Island
    during the crab migration!
    Damn, I have to rethink my transporter dreams. Until my dreams come
    true, there's always TV.
    --- Synchronet 3.21a-Linux NewsLink 1.2
  • From Ed P@esp@snet.n to rec.food.cooking on Sat Jan 31 23:18:20 2026
    From Newsgroup: rec.food.cooking

    On 1/31/2026 10:42 PM, Leonard Blaisdell wrote:
    On 2026-01-29, Ed P <esp@snet.n> wrote:

    I liked Europe and could spend considerable time there. Many places in
    the world I'd like to visit, but only a few hours and be out in time for
    dinner at home.

    I'd visit Bruce, but don't want to spend a week crossing the outback.
    Beaches look nice. India has a few places, like the Taj to see but
    most of the cities look nasty. Skip the Middle East.


    Why haven't we invented transporters yet? For ten minutes, I'd like to
    visit the Taj, the Great Wall, the Pyramids, the Hagia Sophia, Niagra
    Falls, the top of Everest, the absolute bottom of the Mariana Trench
    in a survivable pod, Victoria Falls, Uluru and the Straits of
    Magellan.
    That would encompass a hundred minutes. Let's put the North and South
    Pole in there too, so a hundred and twenty minutes to Nirvana. Is that
    too much to ask? Maybe a longer stay at South Georgia Island. I used
    to yearn for the Galapagos. Oh, Easter Island too! Christmas Island
    during the crab migration!
    Damn, I have to rethink my transporter dreams. Until my dreams come
    true, there's always TV.

    The Transporter works, used it today.

    This morning I wanted to go to the mailbox across the street. I walked
    out the front door of my house in sunny Florida and I found myself
    transported to a dank March day in Putnam CT where I used to live. What
    else could it be? Brrrrrrrr
    --- Synchronet 3.21a-Linux NewsLink 1.2
  • From Dave Smith@adavid.smith@sympatico.ca to rec.food.cooking on Sat Jan 31 23:20:56 2026
    From Newsgroup: rec.food.cooking

    On 2026-01-31 10:42 p.m., Leonard Blaisdell wrote:
    On 2026-01-29, Ed P <esp@snet.n> wrote:

    I liked Europe and could spend considerable time there. Many places in
    the world I'd like to visit, but only a few hours and be out in time for
    dinner at home.

    I'd visit Bruce, but don't want to spend a week crossing the outback.
    Beaches look nice. India has a few places, like the Taj to see but
    most of the cities look nasty. Skip the Middle East.


    Why haven't we invented transporters yet? For ten minutes, I'd like to
    visit the Taj, the Great Wall, the Pyramids, the Hagia Sophia, Niagra
    Falls, the top of Everest, the absolute bottom of the Mariana Trench
    in a survivable pod, Victoria Falls, Uluru and the Straits of
    Magellan.


    Your time line doesn't give you time to get up to the top of Everest. Apparently it takes more than a month and a half to climb it. You have
    to walk to it, climb up to the base camp and get acclimated and then
    about a week to get up to the top. People die up there every year and
    they don't even retrieve the bodies.


    Some places have special threats. I have only a couple lines of
    separation to people who avoided the massacre of tourists at Luxor. My
    son was living in Uganda at the time and he had South African friends
    who ran a rafting business. They were supposed to go there on the day of
    the massacre but one of them was really sick so they stayed at their
    hotel and went the day after. By a strange coincidence an old friend,
    Cheap Bob also visited it the same day. Bob said it was odd to see this ancient site peppered with bullet holes and blood stains everywhere.



    That would encompass a hundred minutes. Let's put the North and South
    Pole in there too, so a hundred and twenty minutes to Nirvana. Is that
    too much to ask? Maybe a longer stay at South Georgia Island. I used
    to yearn for the Galapagos. Oh, Easter Island too! Christmas Island
    during the crab migration!
    Damn, I have to rethink my transporter dreams. Until my dreams come
    true, there's always TV.

    --- Synchronet 3.21a-Linux NewsLink 1.2
  • From Cindy Hamilton@chamilton5280@invalid.com to rec.food.cooking on Sun Feb 1 10:33:40 2026
    From Newsgroup: rec.food.cooking

    On 2026-02-01, Leonard Blaisdell <leoblaisdell@sbcglobal.net> wrote:
    On 2026-01-29, Ed P <esp@snet.n> wrote:

    I liked Europe and could spend considerable time there. Many places in
    the world I'd like to visit, but only a few hours and be out in time for
    dinner at home.

    I'd visit Bruce, but don't want to spend a week crossing the outback.
    Beaches look nice. India has a few places, like the Taj to see but
    most of the cities look nasty. Skip the Middle East.


    Why haven't we invented transporters yet? For ten minutes, I'd like to
    visit the Taj, the Great Wall, the Pyramids, the Hagia Sophia, Niagra
    Falls, the top of Everest, the absolute bottom of the Mariana Trench
    in a survivable pod, Victoria Falls, Uluru and the Straits of
    Magellan.
    That would encompass a hundred minutes. Let's put the North and South
    Pole in there too, so a hundred and twenty minutes to Nirvana. Is that
    too much to ask? Maybe a longer stay at South Georgia Island. I used
    to yearn for the Galapagos. Oh, Easter Island too! Christmas Island
    during the crab migration!
    Damn, I have to rethink my transporter dreams. Until my dreams come
    true, there's always TV.

    No volcanoes?
    --
    Cindy Hamilton
    --- Synchronet 3.21a-Linux NewsLink 1.2
  • From jmquown@j_mcquown@comcast.net to rec.food.cooking on Sun Feb 1 07:40:04 2026
    From Newsgroup: rec.food.cooking

    On 1/31/2026 11:20 PM, Dave Smith wrote:
    On 2026-01-31 10:42 p.m., Leonard Blaisdell wrote:
    On 2026-01-29, Ed P <esp@snet.n> wrote:

    I liked Europe and could spend considerable time there.  Many places in >>> the world I'd like to visit, but only a few hours and be out in time for >>> dinner at home.

    I'd visit Bruce, but don't want to spend a week crossing the outback.
    Beaches look nice.   India has a few places, like the Taj to see but
    most of the cities look nasty.  Skip the Middle East.


    Why haven't we invented transporters yet? For ten minutes, I'd like to
    visit the Taj, the Great Wall, the Pyramids, the Hagia Sophia, Niagra
    Falls, the top of Everest, the absolute bottom of the Mariana Trench
    in a survivable pod, Victoria Falls, Uluru and the Straits of
    Magellan.


    Your time line doesn't give you time to get up to the top of Everest. Apparently it takes more than a month and a half to climb it. You have
    to walk to it, climb up to the base camp and get acclimated and then
    about a week to get up to the top. People die up there every year and
    they don't even retrieve the bodies.

    Leo was talking about using a transporter (aka Star Trek).

    Jill
    --- Synchronet 3.21a-Linux NewsLink 1.2
  • From Tal Yessen@flwp@in.valid to rec.food.cooking on Sun Feb 1 09:55:25 2026
    From Newsgroup: rec.food.cooking

    On 1 Feb 2026 03:42:37 GMT
    Leonard Blaisdell <leoblaisdell@sbcglobal.net> wrote:

    On 2026-01-29, Ed P <esp@snet.n> wrote:

    I liked Europe and could spend considerable time there. Many
    places in the world I'd like to visit, but only a few hours and be
    out in time for dinner at home.

    I'd visit Bruce, but don't want to spend a week crossing the
    outback. Beaches look nice. India has a few places, like the Taj
    to see but most of the cities look nasty. Skip the Middle East.


    Why haven't we invented transporters yet? For ten minutes, I'd like to
    visit the Taj, the Great Wall, the Pyramids, the Hagia Sophia, Niagra
    Falls, the top of Everest, the absolute bottom of the Mariana Trench
    in a survivable pod, Victoria Falls, Uluru and the Straits of
    Magellan.
    That would encompass a hundred minutes. Let's put the North and South
    Pole in there too, so a hundred and twenty minutes to Nirvana. Is that
    too much to ask? Maybe a longer stay at South Georgia Island. I used
    to yearn for the Galapagos. Oh, Easter Island too! Christmas Island
    during the crab migration!
    Damn, I have to rethink my transporter dreams. Until my dreams come
    true, there's always TV.

    Yes and...

    https://youtu.be/nyTYVYeoNTU

    --- Synchronet 3.21a-Linux NewsLink 1.2
  • From Tal Yessen@flwp@in.valid to rec.food.cooking on Sun Feb 1 09:56:27 2026
    From Newsgroup: rec.food.cooking

    On Sat, 31 Jan 2026 23:18:20 -0500
    Ed P <esp@snet.n> wrote:

    On 1/31/2026 10:42 PM, Leonard Blaisdell wrote:
    On 2026-01-29, Ed P <esp@snet.n> wrote:

    I liked Europe and could spend considerable time there. Many
    places in the world I'd like to visit, but only a few hours and be
    out in time for dinner at home.

    I'd visit Bruce, but don't want to spend a week crossing the
    outback. Beaches look nice. India has a few places, like the Taj
    to see but most of the cities look nasty. Skip the Middle East.


    Why haven't we invented transporters yet? For ten minutes, I'd like
    to visit the Taj, the Great Wall, the Pyramids, the Hagia Sophia,
    Niagra Falls, the top of Everest, the absolute bottom of the
    Mariana Trench in a survivable pod, Victoria Falls, Uluru and the
    Straits of Magellan.
    That would encompass a hundred minutes. Let's put the North and
    South Pole in there too, so a hundred and twenty minutes to
    Nirvana. Is that too much to ask? Maybe a longer stay at South
    Georgia Island. I used to yearn for the Galapagos. Oh, Easter
    Island too! Christmas Island during the crab migration!
    Damn, I have to rethink my transporter dreams. Until my dreams come
    true, there's always TV.

    The Transporter works, used it today.

    This morning I wanted to go to the mailbox across the street. I
    walked out the front door of my house in sunny Florida and I found
    myself transported to a dank March day in Putnam CT where I used to
    live. What else could it be? Brrrrrrrr

    https://youtu.be/nyTYVYeoNTU

    --- Synchronet 3.21a-Linux NewsLink 1.2
  • From Cindy Hamilton@chamilton5280@invalid.com to rec.food.cooking on Sun Feb 1 16:57:01 2026
    From Newsgroup: rec.food.cooking

    On 2026-02-01, jmquown <j_mcquown@comcast.net> wrote:
    On 1/31/2026 11:20 PM, Dave Smith wrote:
    On 2026-01-31 10:42 p.m., Leonard Blaisdell wrote:
    On 2026-01-29, Ed P <esp@snet.n> wrote:

    I liked Europe and could spend considerable time there.  Many places in >>>> the world I'd like to visit, but only a few hours and be out in time for >>>> dinner at home.

    I'd visit Bruce, but don't want to spend a week crossing the outback.
    Beaches look nice.   India has a few places, like the Taj to see but >>>> most of the cities look nasty.  Skip the Middle East.


    Why haven't we invented transporters yet? For ten minutes, I'd like to
    visit the Taj, the Great Wall, the Pyramids, the Hagia Sophia, Niagra
    Falls, the top of Everest, the absolute bottom of the Mariana Trench
    in a survivable pod, Victoria Falls, Uluru and the Straits of
    Magellan.


    Your time line doesn't give you time to get up to the top of Everest.
    Apparently it takes more than a month and a half to climb it. You have
    to walk to it, climb up to the base camp and get acclimated and then
    about a week to get up to the top. People die up there every year and
    they don't even retrieve the bodies.

    Leo was talking about using a transporter (aka Star Trek).

    He'd still need to get acclimated to the altitude. 29,032 feet is
    5.5 miles up. That's no joke.

    altitude sickness: illness caused by ascent to a high altitude
    and the resulting shortage of oxygen, characterized chiefly by hyperventilation, nausea, exhaustion, and cerebral edema.

    It would probably kill someone Leo's age.
    --
    Cindy Hamilton
    --- Synchronet 3.21a-Linux NewsLink 1.2
  • From Tal Yessen@flwp@in.valid to rec.food.cooking on Sun Feb 1 10:16:23 2026
    From Newsgroup: rec.food.cooking

    On Sat, 31 Jan 2026 23:20:56 -0500
    Dave Smith <adavid.smith@sympatico.ca> wrote:

    Bob said it was odd to see this
    ancient site peppered with bullet holes and blood stains everywhere.

    Kind of like what the Taliban did when they shelled the stone city
    of Petra, eh?

    https://www.theartnewspaper.com/2022/09/05/taliban-plan-to-develop-tourism-in-bamiyan-valley-raises-alarm-over-endangered-world-heritage-
    sitehttps://www.theartnewspaper.com/2023/03/10/can-bamiyan-and-other-heritage-sites-survive-the-taliban

    --- Synchronet 3.21a-Linux NewsLink 1.2
  • From jmquown@j_mcquown@comcast.net to rec.food.cooking on Sun Feb 1 13:41:57 2026
    From Newsgroup: rec.food.cooking

    On 2/1/2026 11:57 AM, Cindy Hamilton wrote:
    On 2026-02-01, jmquown <j_mcquown@comcast.net> wrote:
    On 1/31/2026 11:20 PM, Dave Smith wrote:
    On 2026-01-31 10:42 p.m., Leonard Blaisdell wrote:
    On 2026-01-29, Ed P <esp@snet.n> wrote:

    I liked Europe and could spend considerable time there.  Many places in >>>>> the world I'd like to visit, but only a few hours and be out in time for >>>>> dinner at home.

    I'd visit Bruce, but don't want to spend a week crossing the outback. >>>>> Beaches look nice.   India has a few places, like the Taj to see but >>>>> most of the cities look nasty.  Skip the Middle East.


    Why haven't we invented transporters yet? For ten minutes, I'd like to >>>> visit the Taj, the Great Wall, the Pyramids, the Hagia Sophia, Niagra
    Falls, the top of Everest, the absolute bottom of the Mariana Trench
    in a survivable pod, Victoria Falls, Uluru and the Straits of
    Magellan.


    Your time line doesn't give you time to get up to the top of Everest.
    Apparently it takes more than a month and a half to climb it. You have
    to walk to it, climb up to the base camp and get acclimated and then
    about a week to get up to the top. People die up there every year and
    they don't even retrieve the bodies.

    Leo was talking about using a transporter (aka Star Trek).

    He'd still need to get acclimated to the altitude. 29,032 feet is
    5.5 miles up. That's no joke.

    altitude sickness: illness caused by ascent to a high altitude
    and the resulting shortage of oxygen, characterized chiefly by hyperventilation, nausea, exhaustion, and cerebral edema.

    It would probably kill someone Leo's age.

    Imagine having to adjust the cooking time for anything at that altitude.

    Jill

    --- Synchronet 3.21a-Linux NewsLink 1.2
  • From Mike Duffy@mxduffy@bell.net to rec.food.cooking on Sun Feb 1 19:07:05 2026
    From Newsgroup: rec.food.cooking

    On 2026-02-01, jmquown wrote:

    On 2/1/2026 11:57 AM, Cindy Hamilton wrote:

    It would probably kill someone Leo's age.

    Imagine having to adjust the cooking
    time for anything at that altitude.

    Not to mention that the only 'road-kill'
    available to stew is tough to swallow
    despite being kept frozen-fresh.

    --- Synchronet 3.21a-Linux NewsLink 1.2
  • From jmquown@j_mcquown@comcast.net to rec.food.cooking on Sun Feb 1 14:25:08 2026
    From Newsgroup: rec.food.cooking

    On 2/1/2026 2:07 PM, Mike Duffy wrote:
    On 2026-02-01, jmquown wrote:

    On 2/1/2026 11:57 AM, Cindy Hamilton wrote:

    It would probably kill someone Leo's age.

    Imagine having to adjust the cooking
    time for anything at that altitude.

    Not to mention that the only 'road-kill'
    available to stew is tough to swallow
    despite being kept frozen-fresh.

    I suppose the Yeti's get along just fine. Oh wait, that's the
    Himalayas. I don't think Leo is a Yeti. :)

    Jill
    --- Synchronet 3.21a-Linux NewsLink 1.2
  • From Bruce@Bruce@invalid.invalid to rec.food.cooking on Mon Feb 2 06:37:47 2026
    From Newsgroup: rec.food.cooking

    On Sun, 1 Feb 2026 14:25:08 -0500, jmquown <j_mcquown@comcast.net>
    wrote:

    On 2/1/2026 2:07 PM, Mike Duffy wrote:
    On 2026-02-01, jmquown wrote:

    On 2/1/2026 11:57 AM, Cindy Hamilton wrote:

    It would probably kill someone Leo's age.

    Imagine having to adjust the cooking
    time for anything at that altitude.

    Not to mention that the only 'road-kill'
    available to stew is tough to swallow
    despite being kept frozen-fresh.

    I suppose the Yeti's get along just fine. Oh wait, that's the
    Himalayas. I don't think Leo is a Yeti. :)

    It depends, are you talking biological characteristics or mindset?
    --
    Bruce
    <https://i.ibb.co/WN88KZm7/kim.jpg>
    --- Synchronet 3.21a-Linux NewsLink 1.2
  • From Tal Yessen@flwp@in.valid to rec.food.cooking on Sun Feb 1 12:44:21 2026
    From Newsgroup: rec.food.cooking

    On Sun, 1 Feb 2026 13:41:57 -0500
    jmquown <j_mcquown@comcast.net> wrote:
    On 2/1/2026 11:57 AM, Cindy Hamilton wrote:
    On 2026-02-01, jmquown <j_mcquown@comcast.net> wrote:
    On 1/31/2026 11:20 PM, Dave Smith wrote:
    On 2026-01-31 10:42 p.m., Leonard Blaisdell wrote:
    On 2026-01-29, Ed P <esp@snet.n> wrote:

    I liked Europe and could spend considerable time there.  Many
    places in the world I'd like to visit, but only a few hours and
    be out in time for dinner at home.

    I'd visit Bruce, but don't want to spend a week crossing the
    outback. Beaches look nice.   India has a few places, like the
    Taj to see but most of the cities look nasty.  Skip the Middle
    East.


    Why haven't we invented transporters yet? For ten minutes, I'd
    like to visit the Taj, the Great Wall, the Pyramids, the Hagia
    Sophia, Niagra Falls, the top of Everest, the absolute bottom of
    the Mariana Trench in a survivable pod, Victoria Falls, Uluru
    and the Straits of Magellan.


    Your time line doesn't give you time to get up to the top of
    Everest. Apparently it takes more than a month and a half to
    climb it. You have to walk to it, climb up to the base camp and
    get acclimated and then about a week to get up to the top. People
    die up there every year and they don't even retrieve the bodies.

    Leo was talking about using a transporter (aka Star Trek).

    He'd still need to get acclimated to the altitude. 29,032 feet is
    5.5 miles up. That's no joke.

    altitude sickness: illness caused by ascent to a high altitude
    and the resulting shortage of oxygen, characterized chiefly by hyperventilation, nausea, exhaustion, and cerebral edema.

    It would probably kill someone Leo's age.

    Imagine having to adjust the cooking time for anything at that
    altitude.

    Jill

    Imagine these magical things called airliners:=.
    They do it all da time!
    https://youtu.be/qHIP_chEiQk
    Title should include FIRST CLASS.
    Poor section actually gets microwaved food. 😰
    --- Synchronet 3.21a-Linux NewsLink 1.2
  • From Tal Yessen@flwp@in.valid to rec.food.cooking on Sun Feb 1 12:45:51 2026
    From Newsgroup: rec.food.cooking

    On 01 Feb 2026 19:07:05 GMT
    Mike Duffy <mxduffy@bell.net> wrote:

    On 2026-02-01, jmquown wrote:

    On 2/1/2026 11:57 AM, Cindy Hamilton wrote:

    It would probably kill someone Leo's age.

    Imagine having to adjust the cooking
    time for anything at that altitude.

    Not to mention that the only 'road-kill'
    available to stew is tough to swallow
    despite being kept frozen-fresh.


    https://www.youtube.com/shorts/p_APIwZrpck?feature=share

    --- Synchronet 3.21a-Linux NewsLink 1.2
  • From dsi1@user4746@newsgrouper.org.invalid to rec.food.cooking on Sun Feb 1 21:15:29 2026
    From Newsgroup: rec.food.cooking


    Leonard Blaisdell <leoblaisdell@sbcglobal.net> posted:

    On 2026-01-29, Ed P <esp@snet.n> wrote:

    I liked Europe and could spend considerable time there. Many places in the world I'd like to visit, but only a few hours and be out in time for dinner at home.

    I'd visit Bruce, but don't want to spend a week crossing the outback. Beaches look nice. India has a few places, like the Taj to see but
    most of the cities look nasty. Skip the Middle East.


    Why haven't we invented transporters yet? For ten minutes, I'd like to
    visit the Taj, the Great Wall, the Pyramids, the Hagia Sophia, Niagra
    Falls, the top of Everest, the absolute bottom of the Mariana Trench
    in a survivable pod, Victoria Falls, Uluru and the Straits of
    Magellan.
    That would encompass a hundred minutes. Let's put the North and South
    Pole in there too, so a hundred and twenty minutes to Nirvana. Is that
    too much to ask? Maybe a longer stay at South Georgia Island. I used
    to yearn for the Galapagos. Oh, Easter Island too! Christmas Island
    during the crab migration!
    Damn, I have to rethink my transporter dreams. Until my dreams come
    true, there's always TV.

    My guess is that we'll be able to get the disintegration part perfected before the reintegration process. At the very least, we'll be able to solve the problem
    with too many cats.

    https://www.youtube.com/watch?v=dLI4RYEiAEs





    --- Synchronet 3.21a-Linux NewsLink 1.2
  • From jmquown@j_mcquown@comcast.net to rec.food.cooking on Sun Feb 1 17:20:45 2026
    From Newsgroup: rec.food.cooking

    On 2/1/2026 4:15 PM, dsi1 wrote:

    Leonard Blaisdell <leoblaisdell@sbcglobal.net> posted:

    On 2026-01-29, Ed P <esp@snet.n> wrote:

    I liked Europe and could spend considerable time there. Many places in
    the world I'd like to visit, but only a few hours and be out in time for >>> dinner at home.

    I'd visit Bruce, but don't want to spend a week crossing the outback.
    Beaches look nice. India has a few places, like the Taj to see but
    most of the cities look nasty. Skip the Middle East.


    Why haven't we invented transporters yet? For ten minutes, I'd like to
    visit the Taj, the Great Wall, the Pyramids, the Hagia Sophia, Niagra
    Falls, the top of Everest, the absolute bottom of the Mariana Trench
    in a survivable pod, Victoria Falls, Uluru and the Straits of
    Magellan.
    That would encompass a hundred minutes. Let's put the North and South
    Pole in there too, so a hundred and twenty minutes to Nirvana. Is that
    too much to ask? Maybe a longer stay at South Georgia Island. I used
    to yearn for the Galapagos. Oh, Easter Island too! Christmas Island
    during the crab migration!
    Damn, I have to rethink my transporter dreams. Until my dreams come
    true, there's always TV.

    My guess is that we'll be able to get the disintegration part perfected before
    the reintegration process. At the very least, we'll be able to solve the problem
    with too many cats.


    Keep guessing. Meanwhile, the problem with too many cats (and dogs) is spay/neuter. Same thing might apply to idiotic people.

    Jill
    --- Synchronet 3.21a-Linux NewsLink 1.2
  • From Tal Yessen@flwp@in.valid to rec.food.cooking on Sun Feb 1 16:15:31 2026
    From Newsgroup: rec.food.cooking

    On Sun, 1 Feb 2026 17:20:45 -0500
    jmquown <j_mcquown@comcast.net> wrote:

    On 2/1/2026 4:15 PM, dsi1 wrote:

    Leonard Blaisdell <leoblaisdell@sbcglobal.net> posted:

    On 2026-01-29, Ed P <esp@snet.n> wrote:

    I liked Europe and could spend considerable time there. Many
    places in the world I'd like to visit, but only a few hours and
    be out in time for dinner at home.

    I'd visit Bruce, but don't want to spend a week crossing the
    outback. Beaches look nice. India has a few places, like the
    Taj to see but most of the cities look nasty. Skip the Middle
    East.


    Why haven't we invented transporters yet? For ten minutes, I'd
    like to visit the Taj, the Great Wall, the Pyramids, the Hagia
    Sophia, Niagra Falls, the top of Everest, the absolute bottom of
    the Mariana Trench in a survivable pod, Victoria Falls, Uluru and
    the Straits of Magellan.
    That would encompass a hundred minutes. Let's put the North and
    South Pole in there too, so a hundred and twenty minutes to
    Nirvana. Is that too much to ask? Maybe a longer stay at South
    Georgia Island. I used to yearn for the Galapagos. Oh, Easter
    Island too! Christmas Island during the crab migration!
    Damn, I have to rethink my transporter dreams. Until my dreams come
    true, there's always TV.

    My guess is that we'll be able to get the disintegration part
    perfected before the reintegration process. At the very least,
    we'll be able to solve the problem with too many cats.


    Keep guessing. Meanwhile, the problem with too many cats (and dogs)
    is spay/neuter. Same thing might apply to idiotic people.

    Jill

    You've done your part, relax...

    --- Synchronet 3.21a-Linux NewsLink 1.2
  • From Dave Smith@adavid.smith@sympatico.ca to rec.food.cooking on Sun Feb 1 18:29:26 2026
    From Newsgroup: rec.food.cooking

    On 2026-02-01 5:20 p.m., jmquown wrote:
    On 2/1/2026 4:15 PM, dsi1 wrote:

    Leonard Blaisdell <leoblaisdell@sbcglobal.net> posted:

    On 2026-01-29, Ed P <esp@snet.n> wrote:


    My guess is that we'll be able to get the disintegration part
    perfected before
    the reintegration process. At the very least, we'll be able to solve
    the problem
    with too many cats.


    Keep guessing.  Meanwhile, the problem with too many cats (and dogs) is spay/neuter.  Same thing might apply to idiotic people.
    Speaking positively about eugenics is never popular but some people
    should be raising more kids and others should be encouraged not to
    reproduce. I am not going to recommend any specific steps to that end
    because there are too many ethical considerations. It should be
    voluntary. People should realize that if they cannot feed and house
    children they should not be bringing more of them into the world.





    --- Synchronet 3.21a-Linux NewsLink 1.2
  • From dsi1@user4746@newsgrouper.org.invalid to rec.food.cooking on Mon Feb 2 22:26:49 2026
    From Newsgroup: rec.food.cooking


    jmquown <j_mcquown@comcast.net> posted:

    On 2/1/2026 4:15 PM, dsi1 wrote:

    Leonard Blaisdell <leoblaisdell@sbcglobal.net> posted:

    On 2026-01-29, Ed P <esp@snet.n> wrote:

    I liked Europe and could spend considerable time there. Many places in >>> the world I'd like to visit, but only a few hours and be out in time for >>> dinner at home.

    I'd visit Bruce, but don't want to spend a week crossing the outback.
    Beaches look nice. India has a few places, like the Taj to see but
    most of the cities look nasty. Skip the Middle East.


    Why haven't we invented transporters yet? For ten minutes, I'd like to
    visit the Taj, the Great Wall, the Pyramids, the Hagia Sophia, Niagra
    Falls, the top of Everest, the absolute bottom of the Mariana Trench
    in a survivable pod, Victoria Falls, Uluru and the Straits of
    Magellan.
    That would encompass a hundred minutes. Let's put the North and South
    Pole in there too, so a hundred and twenty minutes to Nirvana. Is that
    too much to ask? Maybe a longer stay at South Georgia Island. I used
    to yearn for the Galapagos. Oh, Easter Island too! Christmas Island
    during the crab migration!
    Damn, I have to rethink my transporter dreams. Until my dreams come
    true, there's always TV.

    My guess is that we'll be able to get the disintegration part perfected before
    the reintegration process. At the very least, we'll be able to solve the problem
    with too many cats.


    Keep guessing. Meanwhile, the problem with too many cats (and dogs) is spay/neuter. Same thing might apply to idiotic people.

    Jill

    Luckily, we have some clever cats here. They have been making tokens of affection
    out of their own hair and leaving them for us.

    https://photos.app.goo.gl/5nLanrLfHYGJVJfU6




    --- Synchronet 3.21a-Linux NewsLink 1.2
  • From Leonard Blaisdell@leoblaisdell@sbcglobal.net to rec.food.cooking on Tue Feb 3 02:16:07 2026
    From Newsgroup: rec.food.cooking

    On 2026-02-01, Cindy Hamilton <chamilton5280@invalid.com> wrote:

    He'd still need to get acclimated to the altitude. 29,032 feet is
    5.5 miles up. That's no joke.

    altitude sickness: illness caused by ascent to a high altitude
    and the resulting shortage of oxygen, characterized chiefly by hyperventilation, nausea, exhaustion, and cerebral edema.

    It would probably kill someone Leo's age.


    I know you will jump on this. One of the tougher members of Fox News
    hiked to the top of Everest and did a bunch of push-ups. His name is
    Mike Tobin, and you can watch the entire ascent on Fox Nation.
    I haven't subscribed yet, but I'd love to watch the footage.

    Also, I wouldn't be ascending squat. I'd just show up for ten minutes
    and poof, just like that, I'd be gone. 😉

    --- Synchronet 3.21a-Linux NewsLink 1.2
  • From Leonard Blaisdell@leoblaisdell@sbcglobal.net to rec.food.cooking on Tue Feb 3 02:18:24 2026
    From Newsgroup: rec.food.cooking

    On 2026-02-01, jmquown <j_mcquown@comcast.net> wrote:

    I suppose the Yeti's get along just fine. Oh wait, that's the
    Himalayas. I don't think Leo is a Yeti. :)


    Only in spirit. 🤙🏻

    leo
    --- Synchronet 3.21a-Linux NewsLink 1.2
  • From Leonard Blaisdell@leoblaisdell@sbcglobal.net to rec.food.cooking on Tue Feb 3 02:26:20 2026
    From Newsgroup: rec.food.cooking

    On 2026-02-01, Cindy Hamilton <chamilton5280@invalid.com> wrote:

    No volcanoes?


    I hiked to the top of Mount Lassen once. I swarmed Yellowstone in my
    youth. I know I smelt sulfur in Yellowstone. I may have smelled it at
    Lassen. I'm ready for Hell, but it's starting to freeze over.
    --- Synchronet 3.21a-Linux NewsLink 1.2
  • From Ed P@esp@snet.n to rec.food.cooking on Mon Feb 2 22:50:14 2026
    From Newsgroup: rec.food.cooking

    On 2/2/2026 9:16 PM, Leonard Blaisdell wrote:
    On 2026-02-01, Cindy Hamilton <chamilton5280@invalid.com> wrote:

    He'd still need to get acclimated to the altitude. 29,032 feet is
    5.5 miles up. That's no joke.

    altitude sickness: illness caused by ascent to a high altitude
    and the resulting shortage of oxygen, characterized chiefly by
    hyperventilation, nausea, exhaustion, and cerebral edema.

    It would probably kill someone Leo's age.


    I know you will jump on this. One of the tougher members of Fox News
    hiked to the top of Everest and did a bunch of push-ups. His name is
    Mike Tobin, and you can watch the entire ascent on Fox Nation.
    I haven't subscribed yet, but I'd love to watch the footage.

    Also, I wouldn't be ascending squat. I'd just show up for ten minutes
    and poof, just like that, I'd be gone. 😉


    Be careful where you step.

    Although no official figure exists, his organisation estimates that
    there are around three tonnes of human excrement between camp one at the bottom of Everest and camp four, towards the summit. "Half of that is
    believed to be in South Col, also known as camp four," Mr Chhiring says.
    --- Synchronet 3.21a-Linux NewsLink 1.2