• Kitchens are not a social gathering center piece.

    From andy@andy@netcom.com to alt.fashion, alt.home.repair, rec.food.cooking, sac.politics,talk.politics.guns on Mon Jan 26 04:50:25 2026
    From Newsgroup: rec.food.cooking

    No guest wants to walk into your house, see, and smell your kitchen.

    The open floor plan is just bullshit to reduce construction costs.

    Kitchen oil residue and fumes screw up electronics, paintings, photographs
    and anything paper.

    That's what you get with an open floor plan.

    --- Synchronet 3.21a-Linux NewsLink 1.2
  • From Ed P@esp@snet.n to rec.food.cooking on Sun Jan 25 23:49:06 2026
    From Newsgroup: rec.food.cooking

    On 1/25/2026 10:50 PM, andy wrote:
    No guest wants to walk into your house, see, and smell your kitchen.

    The open floor plan is just bullshit to reduce construction costs.

    Kitchen oil residue and fumes screw up electronics, paintings, photographs and anything paper.

    That's what you get with an open floor plan.


    I've had it in this house seven years now. I like it. Perhaps you are
    just a slob with no ventilation over the stove.

    Sitting in the living room, the counter blocks much of the view so you
    don't see stove, sink, countertops. I can see straight trough to the
    lanai and outside for a bright cheery house.
    --- Synchronet 3.21a-Linux NewsLink 1.2
  • From dsi1@user4746@newsgrouper.org.invalid to rec.food.cooking on Mon Jan 26 05:12:40 2026
    From Newsgroup: rec.food.cooking


    andy <andy@netcom.com> posted:

    No guest wants to walk into your house, see, and smell your kitchen.

    The open floor plan is just bullshit to reduce construction costs.

    Kitchen oil residue and fumes screw up electronics, paintings, photographs and anything paper.

    That's what you get with an open floor plan.


    There's a bakery in town that has its kitchen out in the open. I don't know what
    they were thinking. Obviously, that joint won't be around for long.

    https://s3-media0.fl.yelpcdn.com/bphoto/JZA0Mo5X1wAzecWhJxC7Mg/o.jpg
    --- Synchronet 3.21a-Linux NewsLink 1.2
  • From Tal Yessen@flwp@in.valid to rec.food.cooking on Sun Jan 25 22:49:44 2026
    From Newsgroup: rec.food.cooking

    On Mon, 26 Jan 2026 05:12:40 GMT
    dsi1 <user4746@newsgrouper.org.invalid> wrote:

    andy <andy@netcom.com> posted:

    No guest wants to walk into your house, see, and smell your kitchen.

    The open floor plan is just bullshit to reduce construction costs.

    Kitchen oil residue and fumes screw up electronics, paintings,
    photographs and anything paper.

    That's what you get with an open floor plan.


    There's a bakery in town that has its kitchen out in the open. I
    don't know what they were thinking. Obviously, that joint won't be
    around for long.

    https://s3-media0.fl.yelpcdn.com/bphoto/JZA0Mo5X1wAzecWhJxC7Mg/o.jpg

    No shoyu joint...A1....meh...

    --- Synchronet 3.21a-Linux NewsLink 1.2
  • From dsi1@user4746@newsgrouper.org.invalid to rec.food.cooking on Mon Jan 26 07:41:25 2026
    From Newsgroup: rec.food.cooking


    Tal Yessen <flwp@in.valid> posted:

    On Mon, 26 Jan 2026 05:12:40 GMT
    dsi1 <user4746@newsgrouper.org.invalid> wrote:

    andy <andy@netcom.com> posted:

    No guest wants to walk into your house, see, and smell your kitchen.

    The open floor plan is just bullshit to reduce construction costs.

    Kitchen oil residue and fumes screw up electronics, paintings, photographs and anything paper.

    That's what you get with an open floor plan.


    There's a bakery in town that has its kitchen out in the open. I
    don't know what they were thinking. Obviously, that joint won't be
    around for long.

    https://s3-media0.fl.yelpcdn.com/bphoto/JZA0Mo5X1wAzecWhJxC7Mg/o.jpg

    No shoyu joint...A1....meh...


    The shoyu is behind the sugar. You wouldn't normally see A1 at the table in Hawaii. Shoyu, ketchup, Tabasco, salt, pepper, and sugar, is the standard condiment set at tables in Hawaii. The strange thing about that joint is that there's only 12 seats at that counter. That's the only seats. Being able to grab
    two open seats makes you a very happy couple. You'll always end up talking to the
    people you're sitting next to. We'll have to go there soon. Maybe I'll even have
    a steak.

    Yesterday I had French toast with a hard sugar glaze - a little butter in a fry pan with sugar sprinkled on it. The French toast was laid on it until the sugar was done. I suppose it would be easier to sprinkle some sugar on the toast and apply a propane torch to it. Lunch was a Korean plate lunch. It's good eats.

    https://photos.app.goo.gl/T1bR9GatBCYM1dLP8

    https://photos.app.goo.gl/w9N7u5ik4M2Pgxth9




    --- Synchronet 3.21a-Linux NewsLink 1.2
  • From Cindy Hamilton@chamilton5280@invalid.com to rec.food.cooking on Mon Jan 26 10:47:54 2026
    From Newsgroup: rec.food.cooking

    On 2026-01-26, dsi1 <user4746@newsgrouper.org.invalid> wrote:

    Yesterday I had French toast with a hard sugar glaze - a little butter in a fry
    pan with sugar sprinkled on it. The French toast was laid on it until the sugar
    was done. I suppose it would be easier to sprinkle some sugar on the toast and
    apply a propane torch to it. Lunch was a Korean plate lunch. It's good eats.

    https://photos.app.goo.gl/T1bR9GatBCYM1dLP8

    https://photos.app.goo.gl/w9N7u5ik4M2Pgxth9

    Nice looking plate lunch. I've never been able to bring myself
    to try the much-vaunted Korean fried chicken because they always
    insist on glazing it with something sweet (at least in local
    restaurants).
    --
    Cindy Hamilton
    --- Synchronet 3.21a-Linux NewsLink 1.2
  • From jmquown@j_mcquown@comcast.net to rec.food.cooking on Mon Jan 26 08:00:32 2026
    From Newsgroup: rec.food.cooking

    On 1/26/2026 12:12 AM, dsi1 wrote:

    andy <andy@netcom.com> posted:

    No guest wants to walk into your house, see, and smell your kitchen.

    The open floor plan is just bullshit to reduce construction costs.

    Kitchen oil residue and fumes screw up electronics, paintings, photographs >> and anything paper.

    That's what you get with an open floor plan.


    There's a bakery in town that has its kitchen out in the open. I don't know what
    they were thinking. Obviously, that joint won't be around for long.

    https://s3-media0.fl.yelpcdn.com/bphoto/JZA0Mo5X1wAzecWhJxC7Mg/o.jpg


    I don't see an open kitchen in that link, David.

    Jill
    --- Synchronet 3.21a-Linux NewsLink 1.2
  • From jmquown@j_mcquown@comcast.net to rec.food.cooking on Mon Jan 26 08:12:20 2026
    From Newsgroup: rec.food.cooking

    On 1/25/2026 11:49 PM, Ed P wrote:
    On 1/25/2026 10:50 PM, andy wrote:
    No guest wants to walk into your house, see, and smell your kitchen.

    The open floor plan is just bullshit to reduce construction costs.

    Kitchen oil residue and fumes screw up electronics, paintings,
    photographs
    and anything paper.

    That's what you get with an open floor plan.


    I've had it in this house seven years now.  I like it.  Perhaps you are just a slob with no ventilation over the stove.

    Sitting in the living room, the counter blocks much of the view so you
    don't see stove, sink, countertops.  I can see straight trough to the
    lanai and outside for a bright cheery house.

    To each their own. I don't care for open concept.

    I know a couple who just bought their "forever home". They're doing a complete renovation so the kitchen will be open to the living area. I
    find that interesting because his wife does a lot of baking and cooks
    things that require the use of mixers, etc. The house they live in now
    isn't open concept yet he complains about all the noise coming from the kitchen when he's trying to watch TV in the living room. It won't be
    any better when it's one big open space.

    Jill
    --- Synchronet 3.21a-Linux NewsLink 1.2
  • From Ed P@esp@snet.n to rec.food.cooking on Mon Jan 26 09:08:08 2026
    From Newsgroup: rec.food.cooking

    On 1/26/2026 8:12 AM, jmquown wrote:
    On 1/25/2026 11:49 PM, Ed P wrote:
    On 1/25/2026 10:50 PM, andy wrote:
    No guest wants to walk into your house, see, and smell your kitchen.

    The open floor plan is just bullshit to reduce construction costs.

    Kitchen oil residue and fumes screw up electronics, paintings,
    photographs
    and anything paper.

    That's what you get with an open floor plan.


    I've had it in this house seven years now.  I like it.  Perhaps you
    are just a slob with no ventilation over the stove.

    Sitting in the living room, the counter blocks much of the view so you
    don't see stove, sink, countertops.  I can see straight trough to the
    lanai and outside for a bright cheery house.

    To each their own.  I don't care for open concept.

    I know a couple who just bought their "forever home".  They're doing a complete renovation so the kitchen will be open to the living area.  I
    find that interesting because his wife does a lot of baking and cooks
    things that require the use of mixers, etc.  The house they live in now isn't open concept yet he complains about all the noise coming from the kitchen when he's trying to watch TV in the living room.  It won't be
    any better when it's one big open space.

    Jill

    We all have different wants and needs. I don't see a reason to put up a
    wall and close this off. It would make the house feel smaller.

    https://postimg.cc/gallery/gXzVzYg

    The OP also says the kitchen is not for social gathering. Over the
    years, I've know many people that would gather around the kitchen table
    and play cards, have coffee or drinks.
    --- Synchronet 3.21a-Linux NewsLink 1.2
  • From Cindy Hamilton@chamilton5280@invalid.com to rec.food.cooking on Mon Jan 26 16:31:11 2026
    From Newsgroup: rec.food.cooking

    On 2026-01-26, Ed P <esp@snet.n> wrote:

    The OP also says the kitchen is not for social gathering. Over the
    years, I've know many people that would gather around the kitchen table
    and play cards, have coffee or drinks.

    It's not a party unless the kitchen is full of people.

    My living room, dining room, and kitchen form an L. The dining
    room is at the corner of the L. The openings between each room
    are 5 or 6 feet wide. So, not completely closed off, but not
    completely open, either.
    --
    Cindy Hamilton
    --- Synchronet 3.21a-Linux NewsLink 1.2
  • From Orlando Enrique Fiol@ofiol@verizon.net to rec.food.cooking on Mon Jan 26 11:34:04 2026
    From Newsgroup: rec.food.cooking

    In article <10l7goq$2e117$4@dont-email.me>, chamilton5280@invalid.com writes: >I've never been able to bring myself
    to try the much-vaunted Korean fried chicken because they always
    insist on glazing it with something sweet (at least in local
    restaurants).
    I hear you and am getting sick of those sweet glazes too. A local Korean chicken spot, Chicken B, makes a promising "double crisp" fried whole chicken. I already tried one of their whole flavored chickens. It was hacked to haphazard pieces and glazed with a sweet garlic sauce. The double crisp, however, is apparrently unglazed. does that mean it's bland? Is any Korean food
    really bland?
    --- Synchronet 3.21a-Linux NewsLink 1.2
  • From Tal Yessen@flwp@in.valid to rec.food.cooking on Mon Jan 26 09:38:11 2026
    From Newsgroup: rec.food.cooking

    On Mon, 26 Jan 2026 09:08:08 -0500
    Ed P <esp@snet.n> wrote:
    On 1/26/2026 8:12 AM, jmquown wrote:
    On 1/25/2026 11:49 PM, Ed P wrote:
    On 1/25/2026 10:50 PM, andy wrote:
    No guest wants to walk into your house, see, and smell your
    kitchen.

    The open floor plan is just bullshit to reduce construction costs.

    Kitchen oil residue and fumes screw up electronics, paintings,
    photographs
    and anything paper.

    That's what you get with an open floor plan.


    I've had it in this house seven years now.  I like it.  Perhaps
    you are just a slob with no ventilation over the stove.

    Sitting in the living room, the counter blocks much of the view so
    you don't see stove, sink, countertops.  I can see straight trough
    to the lanai and outside for a bright cheery house.

    To each their own.  I don't care for open concept.

    I know a couple who just bought their "forever home".  They're
    doing a complete renovation so the kitchen will be open to the
    living area.  I find that interesting because his wife does a lot
    of baking and cooks things that require the use of mixers, etc.
    The house they live in now isn't open concept yet he complains
    about all the noise coming from the kitchen when he's trying to
    watch TV in the living room.  It won't be any better when it's one
    big open space.

    Jill

    We all have different wants and needs. I don't see a reason to put
    up a wall and close this off. It would make the house feel smaller.

    https://postimg.cc/gallery/gXzVzYg

    The OP also says the kitchen is not for social gathering. Over the
    years, I've know many people that would gather around the kitchen
    table and play cards, have coffee or drinks.
    K2 - "Occasional bladder leakge or urgency" on the flat panel?
    Are you trying to tell us something hoss?
    --- Synchronet 3.21a-Linux NewsLink 1.2
  • From Bryan Simmons@bryangsimmons@gmail.com to alt.fashion,alt.home.repair,rec.food.cooking,sac.politics,talk.politics.guns on Mon Jan 26 10:38:36 2026
    From Newsgroup: rec.food.cooking

    On 1/25/2026 9:50 PM, andy wrote:
    No guest wants to walk into your house, see, and smell your kitchen.

    Every guest loves the smell of my cooking.

    The open floor plan is just bullshit to reduce construction costs.

    Kitchen oil residue and fumes screw up electronics, paintings, photographs and anything paper.

    That's what you get with an open floor plan.

    If you have a vented range hood, which should be required in any new construction even if the house is all electric, you don't have "kitchen
    oil residue."
    --
    --Bryan https://www.instagram.com/bryangsimmons/

    For your safety and protection, this sig. has been thoroughly
    tested on laboratory animals.

    "Most of the food described here is nauseating.
    We're just too courteous to say so."
    -- Cindy Hamilton
    --- Synchronet 3.21a-Linux NewsLink 1.2
  • From Orlando Enrique Fiol@ofiol@verizon.net to rec.food.cooking on Mon Jan 26 11:40:37 2026
    From Newsgroup: rec.food.cooking

    In article <10l7goq$2e117$4@dont-email.me>, chamilton5280@invalid.com writes:

    I've never been able to bring myself
    to try the much-vaunted Korean fried chicken because they always
    insist on glazing it with something sweet (at least in local
    restaurants).
    The other night, we got a whole chicken from our local Korean chicken place. It
    was a whole fried, glazed chicken, hacked to random pieces, which brings up something my fellow-blind partner taught me--the term "food mechanics". It basically encompasses everything involved with eating for blindies: grabability, neatness, disposability, etc. Food mechanics explains why I insist
    that shrimp be shelled, why I don't tuck into lobsters or crabs without their meat being safely extracted, and why glazed Korean fried chicken is so undesirable. If I don't touch it in an effort to guide it to my mouth, too much
    glaze gets on my face. But, if I do, too much glaze gets on my fingers.
    --- Synchronet 3.21a-Linux NewsLink 1.2
  • From Tal Yessen@flwp@in.valid to rec.food.cooking on Mon Jan 26 09:20:48 2026
    From Newsgroup: rec.food.cooking

    On Mon, 26 Jan 2026 07:41:25 GMT
    dsi1 <user4746@newsgrouper.org.invalid> wrote:

    Tal Yessen <flwp@in.valid> posted:

    On Mon, 26 Jan 2026 05:12:40 GMT
    dsi1 <user4746@newsgrouper.org.invalid> wrote:

    andy <andy@netcom.com> posted:

    No guest wants to walk into your house, see, and smell your
    kitchen.

    The open floor plan is just bullshit to reduce construction
    costs.

    Kitchen oil residue and fumes screw up electronics, paintings, photographs and anything paper.

    That's what you get with an open floor plan.


    There's a bakery in town that has its kitchen out in the open. I
    don't know what they were thinking. Obviously, that joint won't be
    around for long.

    https://s3-media0.fl.yelpcdn.com/bphoto/JZA0Mo5X1wAzecWhJxC7Mg/o.jpg


    No shoyu joint...A1....meh...


    The shoyu is behind the sugar. You wouldn't normally see A1 at the
    table in Hawaii. Shoyu, ketchup, Tabasco, salt, pepper, and sugar, is
    the standard condiment set at tables in Hawaii. The strange thing
    about that joint is that there's only 12 seats at that counter.
    That's the only seats. Being able to grab two open seats makes you a
    very happy couple. You'll always end up talking to the people you're
    sitting next to. We'll have to go there soon. Maybe I'll even have a
    steak.

    Still waiting on my Aloha showing up. Amazon sells it by the gallon!
    Of course missing is some hot chile oil. But not in a diner, eh?

    https://hotcrispyoil.com/products/hot-crispy-oil-variety-box?pr_prod_strat=description&pr_rec_id=e955ad197&pr_rec_pid=6574040219811&pr_ref_pid=5424837427363&pr_seq=uniform&gad_source=1&gad_campaignid=23281820321&gbraid=0AAAAAoNQdjcuWVYO4-4agLOXwNt4IJY6P

    Now this stuff is addictive! The crispy shallots make it so.

    Yesterday I had French toast with a hard sugar glaze - a little
    butter in a fry pan with sugar sprinkled on it. The French toast was
    laid on it until the sugar was done. I suppose it would be easier to
    sprinkle some sugar on the toast and apply a propane torch to it.
    Lunch was a Korean plate lunch. It's good eats.

    https://photos.app.goo.gl/T1bR9GatBCYM1dLP8

    https://photos.app.goo.gl/w9N7u5ik4M2Pgxth9

    The french toast maybe a sprinkle of cinnamon?


    --- Synchronet 3.21a-Linux NewsLink 1.2
  • From Tal Yessen@flwp@in.valid to rec.food.cooking on Mon Jan 26 09:35:46 2026
    From Newsgroup: rec.food.cooking

    On Mon, 26 Jan 2026 08:00:32 -0500
    jmquown <j_mcquown@comcast.net> wrote:

    On 1/26/2026 12:12 AM, dsi1 wrote:

    andy <andy@netcom.com> posted:

    No guest wants to walk into your house, see, and smell your
    kitchen.

    The open floor plan is just bullshit to reduce construction costs.

    Kitchen oil residue and fumes screw up electronics, paintings,
    photographs and anything paper.

    That's what you get with an open floor plan.


    There's a bakery in town that has its kitchen out in the open. I
    don't know what they were thinking. Obviously, that joint won't be
    around for long.

    https://s3-media0.fl.yelpcdn.com/bphoto/JZA0Mo5X1wAzecWhJxC7Mg/o.jpg



    I don't see an open kitchen in that link, David.

    Jill

    Not much passes you by...

    --- Synchronet 3.21a-Linux NewsLink 1.2
  • From Ed P@esp@snet.n to rec.food.cooking on Mon Jan 26 11:57:20 2026
    From Newsgroup: rec.food.cooking

    On 1/26/2026 11:38 AM, Bryan Simmons wrote:
    On 1/25/2026 9:50 PM, andy wrote:
    No guest wants to walk into your house, see, and smell your kitchen.

    Every guest loves the smell of my cooking.

    The open floor plan is just bullshit to reduce construction costs.

    Kitchen oil residue and fumes screw up electronics, paintings,
    photographs
    and anything paper.

    That's what you get with an open floor plan.

    If you have a vented range hood, which should be required in any new construction even if the house is all electric, you don't have "kitchen
    oil residue."


    Surprising not, at least here. It came with a hood under the OTR
    microwave, but we had to pay $200 extra to have it vented outside.
    --- Synchronet 3.21a-Linux NewsLink 1.2
  • From Bryan Simmons@bryangsimmons@gmail.com to rec.food.cooking on Mon Jan 26 10:59:44 2026
    From Newsgroup: rec.food.cooking

    On 1/26/2026 10:40 AM, Orlando Enrique Fiol wrote:
    In article <10l7goq$2e117$4@dont-email.me>, chamilton5280@invalid.com writes:

    I've never been able to bring myself
    to try the much-vaunted Korean fried chicken because they always
    insist on glazing it with something sweet (at least in local
    restaurants).
    The other night, we got a whole chicken from our local Korean chicken place. It
    was a whole fried, glazed chicken, hacked to random pieces, which brings up something my fellow-blind partner taught me--the term "food mechanics". It basically encompasses everything involved with eating for blindies: grabability, neatness, disposability, etc. Food mechanics explains why I insist
    that shrimp be shelled, why I don't tuck into lobsters or crabs without their meat being safely extracted, and why glazed Korean fried chicken is so undesirable. If I don't touch it in an effort to guide it to my mouth, too much
    glaze gets on my face. But, if I do, too much glaze gets on my fingers.

    For obvious reasons, I don't fry chicken nude, but I also don't
    generally eat it nude. Pants legs are good for wiping chicken grease off
    of hands, and shirt sleeves are good for wiping chicken grease off of
    faces. Then you take them off and toss them in the laundry.

    The same applies to your Korean glaze.
    --
    --Bryan https://www.instagram.com/bryangsimmons/

    For your safety and protection, this sig. has been thoroughly
    tested on laboratory animals.

    "Most of the food described here is nauseating.
    We're just too courteous to say so."
    -- Cindy Hamilton
    --- Synchronet 3.21a-Linux NewsLink 1.2
  • From Tal Yessen@flwp@in.valid to alt.fashion,alt.home.repair,rec.food.cooking,sac.politics,talk.politics.guns on Mon Jan 26 10:01:31 2026
    From Newsgroup: rec.food.cooking

    On Mon, 26 Jan 2026 10:38:36 -0600
    Bryan Simmons <bryangsimmons@gmail.com> wrote:

    On 1/25/2026 9:50 PM, andy wrote:
    No guest wants to walk into your house, see, and smell your kitchen.

    Every guest loves the smell of my cooking.

    The open floor plan is just bullshit to reduce construction costs.

    Kitchen oil residue and fumes screw up electronics, paintings,
    photographs and anything paper.

    That's what you get with an open floor plan.

    If you have a vented range hood, which should be required in any new construction even if the house is all electric, you don't have
    "kitchen oil residue."


    I see plenty who only have activated charcoal "vent fans" so code must
    vary on that!

    --- Synchronet 3.21a-Linux NewsLink 1.2
  • From Tal Yessen@flwp@in.valid to rec.food.cooking on Mon Jan 26 10:03:26 2026
    From Newsgroup: rec.food.cooking

    On Mon, 26 Jan 2026 11:57:20 -0500
    Ed P <esp@snet.n> wrote:

    On 1/26/2026 11:38 AM, Bryan Simmons wrote:
    On 1/25/2026 9:50 PM, andy wrote:
    No guest wants to walk into your house, see, and smell your
    kitchen.

    Every guest loves the smell of my cooking.

    The open floor plan is just bullshit to reduce construction costs.

    Kitchen oil residue and fumes screw up electronics, paintings,
    photographs
    and anything paper.

    That's what you get with an open floor plan.

    If you have a vented range hood, which should be required in any
    new construction even if the house is all electric, you don't have
    "kitchen oil residue."


    Surprising not, at least here. It came with a hood under the OTR
    microwave, but we had to pay $200 extra to have it vented outside.

    Ayup, that's cheapass retirement community builders for you, even a
    grill gas tap is an option.

    --- Synchronet 3.21a-Linux NewsLink 1.2
  • From Mike Duffy@mxduffy@bell.net to rec.food.cooking on Mon Jan 26 17:45:16 2026
    From Newsgroup: rec.food.cooking

    On 2026-01-26, jmquown wrote:

    I know a couple [...] he complains about all the noise
    coming from the kitchen when he's trying to watch TV

    She should pre-emptively purchase a set of noise-cancelling
    headphones and toss it to him (from the 'open' kitchen) the
    next time this happens.

    I love the sound (& smells) of my wife cooking. It means I
    can keep watching TV and perform other manly predilections.

    --- Synchronet 3.21a-Linux NewsLink 1.2
  • From Dave Smith@adavid.smith@sympatico.ca to rec.food.cooking on Mon Jan 26 13:00:47 2026
    From Newsgroup: rec.food.cooking

    On 2026-01-26 11:31 a.m., Cindy Hamilton wrote:
    On 2026-01-26, Ed P <esp@snet.n> wrote:

    The OP also says the kitchen is not for social gathering. Over the
    years, I've know many people that would gather around the kitchen table
    and play cards, have coffee or drinks.

    It's not a party unless the kitchen is full of people.

    My living room, dining room, and kitchen form an L. The dining
    room is at the corner of the L. The openings between each room
    are 5 or 6 feet wide. So, not completely closed off, but not
    completely open, either.


    Most good parties end up in the kitchen.
    I was at a celebration of life for a friend from the dog park. It was
    held at his daughter's house about 3/4 of a mile down the road. The
    house doesn't look that big from the front but it was huge inside and it
    has the biggest kitchen I have ever seen. The island was as big as a lot
    of kitchens and tons of room around it. It was the perfect party house.

    --- Synchronet 3.21a-Linux NewsLink 1.2
  • From Dave Smith@adavid.smith@sympatico.ca to rec.food.cooking on Mon Jan 26 13:07:41 2026
    From Newsgroup: rec.food.cooking

    On 2026-01-26 11:34 a.m., Orlando Enrique Fiol wrote:
    In article <10l7goq$2e117$4@dont-email.me>, chamilton5280@invalid.com writes:
    I've never been able to bring myself
    to try the much-vaunted Korean fried chicken because they always
    insist on glazing it with something sweet (at least in local
    restaurants).
    I hear you and am getting sick of those sweet glazes too. A local Korean chicken spot, Chicken B, makes a promising "double crisp" fried whole chicken.
    I already tried one of their whole flavored chickens. It was hacked to haphazard pieces and glazed with a sweet garlic sauce. The double crisp, however, is apparrently unglazed. does that mean it's bland? Is any Korean food
    really bland?


    Korean food is still on my bucket list but I don' know about the
    sweetness. Heck I remember back in the late 1960s being befuddled by
    honey served with fried chicken, and over the past few years I have
    heard more and more about waffles and fried chicken. A number of years
    ago my son went to Montreal and went by way of NY state and planned to
    stop at Saratoga Springs where he planned to try fried chicken waffles
    at a place that was supposed to have the best. I offered my opinion and
    when he got back he said he wished he had listened to me. Both were good
    but they do not go well together.

    About a year ago we had supper in an Indian restaurant and I order their crispy fried cauliflower. It could have been good. I liked the spice,
    but the crispiness was from a sickening sweet sauce it had been tossed
    in. No thanks.


    --- Synchronet 3.21a-Linux NewsLink 1.2
  • From Dave Smith@adavid.smith@sympatico.ca to rec.food.cooking on Mon Jan 26 13:11:03 2026
    From Newsgroup: rec.food.cooking

    On 2026-01-26 12:45 p.m., Mike Duffy wrote:
    On 2026-01-26, jmquown wrote:

    I know a couple [...] he complains about all the noise
    coming from the kitchen when he's trying to watch TV

    She should pre-emptively purchase a set of noise-cancelling
    headphones and toss it to him (from the 'open' kitchen) the
    next time this happens.

    I love the sound (& smells) of my wife cooking. It means I
    can keep watching TV and perform other manly predilections.


    I am not a fan of open kitchens in restaurants. A restaurant in down
    used to serve incredible food at good prices and had a calm and relaxing atmosphere. The owner had to close due to heart problems. When the place reopened the new owners had opened up the kitchen. The aromas coming
    out of there were nice but the noise was awful, especially the roar of
    the exhaust fans.

    --- Synchronet 3.21a-Linux NewsLink 1.2
  • From Cindy Hamilton@chamilton5280@invalid.com to rec.food.cooking on Mon Jan 26 19:19:46 2026
    From Newsgroup: rec.food.cooking

    On 2026-01-26, Dave Smith <adavid.smith@sympatico.ca> wrote:

    Korean food is still on my bucket list but I don' know about the
    sweetness.

    For the most part, the sweetness is balanced by the heat. No
    sweeter than oyster sauce or hoisin sauce, plus the funk of
    fermentation, and a tolerable amount of heat. Tolerable
    for me, anyway. Korean hot pepper flakes run from 1500 to 10000
    Scovilles, usually on the lower side.

    Heck I remember back in the late 1960s being befuddled by
    honey served with fried chicken, and over the past few years I have
    heard more and more about waffles and fried chicken.

    Savory waffles, fried chicken, and gravy sounds good.

    Add anything sweet, and they lost me.
    --
    Cindy Hamilton
    --- Synchronet 3.21a-Linux NewsLink 1.2
  • From Cindy Hamilton@chamilton5280@invalid.com to rec.food.cooking on Mon Jan 26 19:21:16 2026
    From Newsgroup: rec.food.cooking

    On 2026-01-26, Orlando Enrique Fiol <ofiol@verizon.net> wrote:
    In article <10l7goq$2e117$4@dont-email.me>, chamilton5280@invalid.com writes:

    I've never been able to bring myself
    to try the much-vaunted Korean fried chicken because they always
    insist on glazing it with something sweet (at least in local
    restaurants).
    The other night, we got a whole chicken from our local Korean chicken place. It
    was a whole fried, glazed chicken, hacked to random pieces, which brings up something my fellow-blind partner taught me--the term "food mechanics". It basically encompasses everything involved with eating for blindies: grabability, neatness, disposability, etc. Food mechanics explains why I insist
    that shrimp be shelled, why I don't tuck into lobsters or crabs without their
    meat being safely extracted

    Lobster in the shell is like picking food out of a drawer full of knives.
    --
    Cindy Hamilton
    --- Synchronet 3.21a-Linux NewsLink 1.2
  • From dsi1@user4746@newsgrouper.org.invalid to rec.food.cooking on Mon Jan 26 20:09:33 2026
    From Newsgroup: rec.food.cooking


    Cindy Hamilton <chamilton5280@invalid.com> posted:

    On 2026-01-26, dsi1 <user4746@newsgrouper.org.invalid> wrote:

    Yesterday I had French toast with a hard sugar glaze - a little butter in a fry
    pan with sugar sprinkled on it. The French toast was laid on it until the sugar
    was done. I suppose it would be easier to sprinkle some sugar on the toast and
    apply a propane torch to it. Lunch was a Korean plate lunch. It's good eats.

    https://photos.app.goo.gl/T1bR9GatBCYM1dLP8

    https://photos.app.goo.gl/w9N7u5ik4M2Pgxth9

    Nice looking plate lunch. I've never been able to bring myself
    to try the much-vaunted Korean fried chicken because they always
    insist on glazing it with something sweet (at least in local
    restaurants).


    Korean fried chicken is pretty popular around here but you're not likely to find
    the chicken wings that I was eating on the plate in your town. That fried chicken
    was invented by a woman named Alice many years ago. My co-worker and I used to go
    eat Chicken Alice chicken back in the old days. We'd get plates heaped with fried
    wings that were spicy and kind of orange. Chicken Alice's shop no longer exists so
    the chicken wings no longer exists. The chicken wing served at the restaurant we
    ate was pretty close to Chicken Alice chicken. Hopefully, it'll get popular again.
    The next time I go back to that restaurant, I'm going to get a plate of just those
    wings and attempt to re-live the past. Unfortunately, my co-worker is living in Las Vegas so I'm going to have to go solo.

    You won't be finding the meat jun that's laying under the chicken either. It's not
    something the Koreans make nor is it made on the mainland. I don't know why - it's
    really popular on this rock.

    https://archives.starbulletin.com/2005/02/16/features/story1.html







    --- Synchronet 3.21a-Linux NewsLink 1.2
  • From Dave Smith@adavid.smith@sympatico.ca to rec.food.cooking on Mon Jan 26 15:15:25 2026
    From Newsgroup: rec.food.cooking

    On 2026-01-26 8:00 a.m., jmquown wrote:
    On 1/26/2026 12:12 AM, dsi1 wrote:

    andy <andy@netcom.com> posted:

    they were thinking. Obviously, that joint won't be around for long.

    https://s3-media0.fl.yelpcdn.com/bphoto/JZA0Mo5X1wAzecWhJxC7Mg/o.jpg


    I don't see an open kitchen in that link, David.




    I don't see an open kitchen in that link, David.

    It looks like that open kitchen is on the other side of that stainless
    door at the left side, sorta kinda not really an open kitchen.

    --- Synchronet 3.21a-Linux NewsLink 1.2
  • From songbird@songbird@anthive.com to rec.food.cooking on Mon Jan 26 15:09:18 2026
    From Newsgroup: rec.food.cooking

    andy wrote:

    No guest wants to walk into your house, see, and smell your kitchen.

    The open floor plan is just bullshit to reduce construction costs.

    Kitchen oil residue and fumes screw up electronics, paintings, photographs and anything paper.

    That's what you get with an open floor plan.

    nobody wants to have a cross-posted pile of goo either.
    tighten up those lines sailor.

    if you don't want cooking smells and such in your living
    space then have your kitchen in an outbuilding with a
    closed door between it and the living space and make sure
    the air pressure is unequal between the spaces so any
    drafts are going towards the kitchen (with a ventilation
    system which moves some air outside along with a heat
    exchanger so you're not wasting heat).

    i think that most people who cook a lot of deep fried
    stuff should plan on rebuilding their external kitchen
    once every five to ten years just to get the gunk out.
    we don't cook that ways here at all. i hardly ever even
    fry anything and even when i do it is usually covered.


    songbird
    --- Synchronet 3.21a-Linux NewsLink 1.2
  • From songbird@songbird@anthive.com to rec.food.cooking on Mon Jan 26 15:13:35 2026
    From Newsgroup: rec.food.cooking

    Ed P wrote:
    ...
    We all have different wants and needs. I don't see a reason to put up a wall and close this off. It would make the house feel smaller.

    https://postimg.cc/gallery/gXzVzYg

    our house is fairly small, the kitchen and living room are
    half the main house (hexagon shaped) and no barrier between
    them.


    The OP also says the kitchen is not for social gathering. Over the
    years, I've know many people that would gather around the kitchen table
    and play cards, have coffee or drinks.

    our kitchen is also the dining area, living room has the
    tv, couch and chair - i hardly ever use it myself.


    songbird
    --- Synchronet 3.21a-Linux NewsLink 1.2
  • From Bruce@Bruce@invalid.invalid to rec.food.cooking on Tue Jan 27 07:27:17 2026
    From Newsgroup: rec.food.cooking

    On Mon, 26 Jan 2026 15:15:25 -0500, Dave Smith
    <adavid.smith@sympatico.ca> wrote:

    On 2026-01-26 8:00 a.m., jmquown wrote:
    On 1/26/2026 12:12 AM, dsi1 wrote:

    andy <andy@netcom.com> posted:

    they were thinking. Obviously, that joint won't be around for long.

    https://s3-media0.fl.yelpcdn.com/bphoto/JZA0Mo5X1wAzecWhJxC7Mg/o.jpg


    I don't see an open kitchen in that link, David.




    I don't see an open kitchen in that link, David.

    It looks like that open kitchen is on the other side of that stainless
    door at the left side, sorta kinda not really an open kitchen.

    What do you think the 2 people in white clothes in the background are
    doing? Rolling joints?
    --
    Bruce
    <https://i.ibb.co/WN88KZm7/kim.jpg>
    --- Synchronet 3.21a-Linux NewsLink 1.2
  • From dsi1@user4746@newsgrouper.org.invalid to rec.food.cooking on Mon Jan 26 22:13:51 2026
    From Newsgroup: rec.food.cooking


    Dave Smith <adavid.smith@sympatico.ca> posted:

    On 2026-01-26 8:00 a.m., jmquown wrote:
    On 1/26/2026 12:12 AM, dsi1 wrote:

    andy <andy@netcom.com> posted:

    they were thinking. Obviously, that joint won't be around for long.

    https://s3-media0.fl.yelpcdn.com/bphoto/JZA0Mo5X1wAzecWhJxC7Mg/o.jpg


    I don't see an open kitchen in that link, David.




    I don't see an open kitchen in that link, David.

    It looks like that open kitchen is on the other side of that stainless
    door at the left side, sorta kinda not really an open kitchen.


    Beats the heck out of me what you're seeing. On the other side of that door is a
    bakery. What you should be seeing is a counter with people preparing food behind
    the counter. The mystery is how you're not seeing this.

    https://photos.app.goo.gl/3eYnLMfBsKVGbGYf7




    --- Synchronet 3.21a-Linux NewsLink 1.2
  • From Orlando Enrique Fiol@ofiol@verizon.net to rec.food.cooking on Mon Jan 26 17:27:34 2026
    From Newsgroup: rec.food.cooking

    In article <N3OdR.859210$rbZb.280382@fx17.iad>, adavid.smith@sympatico.ca writes:
    Korean food is still on my bucket list but I don' know about the
    sweetness. Heck I remember back in the late 1960s being befuddled by
    honey served with fried chicken, and over the past few years I have
    heard more and more about waffles and fried chicken. A number of years
    ago my son went to Montreal and went by way of NY state and planned to
    stop at Saratoga Springs where he planned to try fried chicken waffles
    at a place that was supposed to have the best. I offered my opinion and
    when he got back he said he wished he had listened to me. Both were good
    but they do not go well together.

    I love the combination, as long as my waffles aren't contaminated by melted butter.

    About a year ago we had supper in an Indian restaurant and I order their >crispy fried cauliflower. It could have been good. I liked the spice,
    but the crispiness was from a sickening sweet sauce it had been tossed
    in. No thanks.
    Sounds like you got exposed to the evil Manchurian. Next time, go for gobi pakora.
    --- Synchronet 3.21a-Linux NewsLink 1.2
  • From Tal Yessen@flwp@in.valid to rec.food.cooking on Mon Jan 26 15:28:34 2026
    From Newsgroup: rec.food.cooking

    On Mon, 26 Jan 2026 22:13:51 GMT
    dsi1 <user4746@newsgrouper.org.invalid> wrote:

    Dave Smith <adavid.smith@sympatico.ca> posted:

    On 2026-01-26 8:00 a.m., jmquown wrote:
    On 1/26/2026 12:12 AM, dsi1 wrote:

    andy <andy@netcom.com> posted:

    they were thinking. Obviously, that joint won't be around for
    long.

    https://s3-media0.fl.yelpcdn.com/bphoto/JZA0Mo5X1wAzecWhJxC7Mg/o.jpg



    I don't see an open kitchen in that link, David.




    I don't see an open kitchen in that link, David.

    It looks like that open kitchen is on the other side of that
    stainless door at the left side, sorta kinda not really an open
    kitchen.

    Beats the heck out of me what you're seeing. On the other side of
    that door is a bakery. What you should be seeing is a counter with
    people preparing food behind the counter. The mystery is how you're
    not seeing this.

    https://photos.app.goo.gl/3eYnLMfBsKVGbGYf7

    He's waffling, as Canajuns will...

    --- Synchronet 3.21a-Linux NewsLink 1.2
  • From Orlando Enrique Fiol@ofiol@verizon.net to rec.food.cooking on Mon Jan 26 17:29:36 2026
    From Newsgroup: rec.food.cooking

    In article <10l8eoi$2p93e$1@dont-email.me>, chamilton5280@invalid.com writes: >> Heck I remember back in the late 1960s being befuddled by
    honey served with fried chicken, and over the past few years I have
    heard more and more about waffles and fried chicken.
    Savory waffles, fried chicken, and gravy sounds good.
    Add anything sweet, and they lost me.

    I know, the sweetness would interfere with your ssodium enjoyment.
    --- Synchronet 3.21a-Linux NewsLink 1.2
  • From Orlando Enrique Fiol@ofiol@verizon.net to rec.food.cooking on Mon Jan 26 17:33:08 2026
    From Newsgroup: rec.food.cooking

    In article <10l8erc$2p93e$2@dont-email.me>, chamilton5280@invalid.com writes: >Lobster in the shell is like picking food out of a drawer full of knives.


    Muscles, oysters and clams in shells aren't much better for us.
    --- Synchronet 3.21a-Linux NewsLink 1.2
  • From Tal Yessen@flwp@in.valid to rec.food.cooking on Mon Jan 26 15:55:59 2026
    From Newsgroup: rec.food.cooking

    On Mon, 26 Jan 2026 17:33:08 -0500
    Orlando Enrique Fiol <ofiol@verizon.net> wrote:

    In article <10l8erc$2p93e$2@dont-email.me>, chamilton5280@invalid.com
    writes:
    Lobster in the shell is like picking food out of a drawer full of
    knives.


    Muscles, oysters and clams in shells aren't much better for us.

    I see no problems with them.

    What do you think is the issue?

    --- Synchronet 3.21a-Linux NewsLink 1.2
  • From jmquown@j_mcquown@comcast.net to rec.food.cooking on Mon Jan 26 18:07:32 2026
    From Newsgroup: rec.food.cooking

    On 1/26/2026 5:13 PM, dsi1 wrote:

    Dave Smith <adavid.smith@sympatico.ca> posted:

    On 2026-01-26 8:00 a.m., jmquown wrote:
    On 1/26/2026 12:12 AM, dsi1 wrote:

    andy <andy@netcom.com> posted:

    they were thinking. Obviously, that joint won't be around for long.

    https://s3-media0.fl.yelpcdn.com/bphoto/JZA0Mo5X1wAzecWhJxC7Mg/o.jpg


    I don't see an open kitchen in that link, David.



    It looks like that open kitchen is on the other side of that stainless
    door at the left side, sorta kinda not really an open kitchen.


    Beats the heck out of me what you're seeing. On the other side of that door is a
    bakery. What you should be seeing is a counter with people preparing food behind
    the counter. The mystery is how you're not seeing this.

    https://photos.app.goo.gl/3eYnLMfBsKVGbGYf7


    That is a totally different angle from the first image link you posted.
    The first was just a bunch of people sitting at a counter. No sign of
    the kitchen.

    This "new" photo link looks very much like any Waffle House or similar
    diners in the US. Yes, they cook the food right there. If you sit at
    the counter you can watch them cook your food. So what?

    Jill
    --- Synchronet 3.21a-Linux NewsLink 1.2
  • From Tal Yessen@flwp@in.valid to rec.food.cooking on Mon Jan 26 16:19:23 2026
    From Newsgroup: rec.food.cooking

    On Mon, 26 Jan 2026 18:07:32 -0500
    jmquown <j_mcquown@comcast.net> wrote:

    On 1/26/2026 5:13 PM, dsi1 wrote:

    Dave Smith <adavid.smith@sympatico.ca> posted:

    On 2026-01-26 8:00 a.m., jmquown wrote:
    On 1/26/2026 12:12 AM, dsi1 wrote:

    andy <andy@netcom.com> posted:

    they were thinking. Obviously, that joint won't be around for
    long.

    https://s3-media0.fl.yelpcdn.com/bphoto/JZA0Mo5X1wAzecWhJxC7Mg/o.jpg >>>>


    I don't see an open kitchen in that link, David.



    It looks like that open kitchen is on the other side of that
    stainless door at the left side, sorta kinda not really an open
    kitchen.

    Beats the heck out of me what you're seeing. On the other side of
    that door is a bakery. What you should be seeing is a counter with
    people preparing food behind the counter. The mystery is how you're
    not seeing this.

    https://photos.app.goo.gl/3eYnLMfBsKVGbGYf7


    That is a totally different angle from the first image link you
    posted. The first was just a bunch of people sitting at a counter.
    No sign of the kitchen.

    Wrong.

    The first link showed these ladies at the very extreme end.

    This "new" photo link looks very much like any Waffle House or
    similar diners in the US. Yes, they cook the food right there. If
    you sit at the counter you can watch them cook your food. So what?

    Jill

    Oh stuff it up yer withered old piehole, crone.

    --- Synchronet 3.21a-Linux NewsLink 1.2
  • From dsi1@user4746@newsgrouper.org.invalid to rec.food.cooking on Mon Jan 26 23:19:37 2026
    From Newsgroup: rec.food.cooking


    jmquown <j_mcquown@comcast.net> posted:

    On 1/26/2026 5:13 PM, dsi1 wrote:

    Dave Smith <adavid.smith@sympatico.ca> posted:

    On 2026-01-26 8:00 a.m., jmquown wrote:
    On 1/26/2026 12:12 AM, dsi1 wrote:

    andy <andy@netcom.com> posted:

    they were thinking. Obviously, that joint won't be around for long.

    https://s3-media0.fl.yelpcdn.com/bphoto/JZA0Mo5X1wAzecWhJxC7Mg/o.jpg


    I don't see an open kitchen in that link, David.



    It looks like that open kitchen is on the other side of that stainless
    door at the left side, sorta kinda not really an open kitchen.


    Beats the heck out of me what you're seeing. On the other side of that door is a
    bakery. What you should be seeing is a counter with people preparing food behind
    the counter. The mystery is how you're not seeing this.

    https://photos.app.goo.gl/3eYnLMfBsKVGbGYf7


    That is a totally different angle from the first image link you posted.
    The first was just a bunch of people sitting at a counter. No sign of
    the kitchen.

    This "new" photo link looks very much like any Waffle House or similar diners in the US. Yes, they cook the food right there. If you sit at
    the counter you can watch them cook your food. So what?

    Jill

    The "so what?" is that your brain was unable to understand what was going on in the photo. That is interesting. It tells me a lot about you people.

    https://photos.app.goo.gl/sQfrWvXUaVzZsRUy9



    --- Synchronet 3.21a-Linux NewsLink 1.2
  • From Bruce@Bruce@invalid.invalid to rec.food.cooking on Tue Jan 27 10:19:56 2026
    From Newsgroup: rec.food.cooking

    On Mon, 26 Jan 2026 18:07:32 -0500, jmquown <j_mcquown@comcast.net>
    wrote:

    On 1/26/2026 5:13 PM, dsi1 wrote:

    Dave Smith <adavid.smith@sympatico.ca> posted:

    On 2026-01-26 8:00 a.m., jmquown wrote:
    On 1/26/2026 12:12 AM, dsi1 wrote:

    andy <andy@netcom.com> posted:

    they were thinking. Obviously, that joint won't be around for long.

    https://s3-media0.fl.yelpcdn.com/bphoto/JZA0Mo5X1wAzecWhJxC7Mg/o.jpg

    I don't see an open kitchen in that link, David.

    It looks like that open kitchen is on the other side of that stainless
    door at the left side, sorta kinda not really an open kitchen.


    Beats the heck out of me what you're seeing. On the other side of that door is a
    bakery. What you should be seeing is a counter with people preparing food behind
    the counter. The mystery is how you're not seeing this.

    https://photos.app.goo.gl/3eYnLMfBsKVGbGYf7

    That is a totally different angle from the first image link you posted.

    Yes, the same kitchen from the other side.

    The first was just a bunch of people sitting at a counter. No sign of
    the kitchen.

    This "new" photo link looks very much like any Waffle House or similar >diners in the US.

    Why do you put "new" between quotation marks? "Unnecessary" quotation
    marks:
    <https://uwbwacc.wordpress.com/2015/06/09/unnecessary-quotation-marks/>
    --
    Bruce
    <https://i.ibb.co/WN88KZm7/kim.jpg>
    --- Synchronet 3.21a-Linux NewsLink 1.2
  • From Dave Smith@adavid.smith@sympatico.ca to rec.food.cooking on Mon Jan 26 18:21:24 2026
    From Newsgroup: rec.food.cooking

    On 2026-01-26 5:13 p.m., dsi1 wrote:

    Dave Smith <adavid.smith@sympatico.ca> posted:

    On 2026-01-26 8:00 a.m., jmquown wrote:
    On 1/26/2026 12:12 AM, dsi1 wrote:

    andy <andy@netcom.com> posted:

    they were thinking. Obviously, that joint won't be around for long.

    https://s3-media0.fl.yelpcdn.com/bphoto/JZA0Mo5X1wAzecWhJxC7Mg/o.jpg


    I don't see an open kitchen in that link, David.




    I don't see an open kitchen in that link, David.

    It looks like that open kitchen is on the other side of that stainless
    door at the left side, sorta kinda not really an open kitchen.


    Beats the heck out of me what you're seeing. On the other side of that door is a
    bakery. What you should be seeing is a counter with people preparing food behind
    the counter. The mystery is how you're not seeing this.

    https://photos.app.goo.gl/3eYnLMfBsKVGbGYf7



    It should not be too hard to crack the code. I was replaying to Jill and
    the image linked in her post was an entirely different one.

    https://s3-media0.fl.yelpcdn.com/bphoto/JZA0Mo5X1wAzecWhJxC7Mg/o.jpg
    --- Synchronet 3.21a-Linux NewsLink 1.2
  • From Bruce@Bruce@invalid.invalid to rec.food.cooking on Tue Jan 27 10:22:10 2026
    From Newsgroup: rec.food.cooking

    On Mon, 26 Jan 2026 16:19:23 -0700, Tal Yessen <flwp@in.valid> wrote:

    On Mon, 26 Jan 2026 18:07:32 -0500
    jmquown <j_mcquown@comcast.net> wrote:

    On 1/26/2026 5:13 PM, dsi1 wrote:

    Beats the heck out of me what you're seeing. On the other side of
    that door is a bakery. What you should be seeing is a counter with
    people preparing food behind the counter. The mystery is how you're
    not seeing this.

    https://photos.app.goo.gl/3eYnLMfBsKVGbGYf7

    That is a totally different angle from the first image link you
    posted. The first was just a bunch of people sitting at a counter.
    No sign of the kitchen.

    Wrong.

    The first link showed these ladies at the very extreme end.

    This "new" photo link looks very much like any Waffle House or
    similar diners in the US. Yes, they cook the food right there. If
    you sit at the counter you can watch them cook your food. So what?

    Oh stuff it up yer withered old piehole, crone.

    Tsk. So conservative, yet such poor manners.
    --
    Bruce
    <https://i.ibb.co/WN88KZm7/kim.jpg>
    --- Synchronet 3.21a-Linux NewsLink 1.2
  • From Bruce@Bruce@invalid.invalid to rec.food.cooking on Tue Jan 27 10:23:58 2026
    From Newsgroup: rec.food.cooking

    On Mon, 26 Jan 2026 18:21:24 -0500, Dave Smith
    <adavid.smith@sympatico.ca> wrote:

    On 2026-01-26 5:13 p.m., dsi1 wrote:

    Beats the heck out of me what you're seeing. On the other side of that door is a
    bakery. What you should be seeing is a counter with people preparing food behind
    the counter. The mystery is how you're not seeing this.

    https://photos.app.goo.gl/3eYnLMfBsKVGbGYf7

    It should not be too hard to crack the code. I was replaying to Jill and
    the image linked in her post was an entirely different one.

    https://s3-media0.fl.yelpcdn.com/bphoto/JZA0Mo5X1wAzecWhJxC7Mg/o.jpg

    I think the Sisterhood has been affected by a brain eating virus!
    --
    Bruce
    <https://i.ibb.co/WN88KZm7/kim.jpg>
    --- Synchronet 3.21a-Linux NewsLink 1.2
  • From Tal Yessen@flwp@in.valid to rec.food.cooking on Mon Jan 26 16:29:49 2026
    From Newsgroup: rec.food.cooking

    On Mon, 26 Jan 2026 23:19:37 GMT
    dsi1 <user4746@newsgrouper.org.invalid> wrote:

    jmquown <j_mcquown@comcast.net> posted:

    On 1/26/2026 5:13 PM, dsi1 wrote:

    Dave Smith <adavid.smith@sympatico.ca> posted:

    On 2026-01-26 8:00 a.m., jmquown wrote:
    On 1/26/2026 12:12 AM, dsi1 wrote:

    andy <andy@netcom.com> posted:

    they were thinking. Obviously, that joint won't be around for
    long.

    https://s3-media0.fl.yelpcdn.com/bphoto/JZA0Mo5X1wAzecWhJxC7Mg/o.jpg >>>>


    I don't see an open kitchen in that link, David.



    It looks like that open kitchen is on the other side of that
    stainless door at the left side, sorta kinda not really an open
    kitchen.

    Beats the heck out of me what you're seeing. On the other side of
    that door is a bakery. What you should be seeing is a counter
    with people preparing food behind the counter. The mystery is how
    you're not seeing this.

    https://photos.app.goo.gl/3eYnLMfBsKVGbGYf7


    That is a totally different angle from the first image link you
    posted. The first was just a bunch of people sitting at a counter.
    No sign of the kitchen.

    This "new" photo link looks very much like any Waffle House or
    similar diners in the US. Yes, they cook the food right there. If
    you sit at the counter you can watch them cook your food. So what?

    Jill

    The "so what?" is that your brain was unable to understand what was
    going on in the photo. That is interesting. It tells me a lot about
    you people.

    https://photos.app.goo.gl/sQfrWvXUaVzZsRUy9


    Even eye missed that little shoyu serving bottle behind the sugar
    container.

    I need to go back to the _pay attention to me_ comix:

    https://preview.redd.it/wrbe2fj1ntx71.jpg?width=1080&crop=smart&auto=webp&s=5c425cd3c8b21a85664a530d13ce20143ef39cb9

    https://ecdn.teacherspayteachers.com/cdn-cgi/image/format=avif,quality=70,width=525,height=525,onerror=redirect/thumbitem/Christmas-Spot-the-Difference-Find-25-Differences--10711495-1702913778/750f-10711495-1.jpg

    --- Synchronet 3.21a-Linux NewsLink 1.2
  • From Dave Smith@adavid.smith@sympatico.ca to rec.food.cooking on Mon Jan 26 18:30:51 2026
    From Newsgroup: rec.food.cooking

    On 2026-01-26 6:07 p.m., jmquown wrote:
    On 1/26/2026 5:13 PM, dsi1 wrote:

    Dave Smith <adavid.smith@sympatico.ca> posted:

    On 2026-01-26 8:00 a.m., jmquown wrote:
    On 1/26/2026 12:12 AM, dsi1 wrote:

    andy <andy@netcom.com> posted:

    they were thinking. Obviously, that joint won't be around for long.

    https://s3-media0.fl.yelpcdn.com/bphoto/JZA0Mo5X1wAzecWhJxC7Mg/o.jpg


    I don't see an open kitchen in that link, David.



    It looks like that open kitchen is on the other side of that stainless
    door at the left side, sorta kinda not really an open kitchen.


    Beats the heck out of me what you're seeing. On the other side of that
    door is a
    bakery. What you should be seeing is a counter with people preparing
    food behind
    the counter. The mystery is how you're not seeing this.

    https://photos.app.goo.gl/3eYnLMfBsKVGbGYf7


    That is a totally different angle from the first image link you posted.
    The first was just a bunch of people sitting at a counter.  No sign of
    the kitchen.

    This "new" photo link looks very much like any Waffle House or similar diners in the US.  Yes, they cook the food right there.  If you sit at
    the counter you can watch them cook your food.  So what?



    That is no different from so many greasy spoons which are so often long
    narrow spaces with a narrow counter and grill and the omnipresent deep
    fryer. They just need a place to hide the freezer for all the frozen
    prepared foods that will be deep fried of cooked in a griddle. A true
    open kitchen would have space and facilities for all the house made menu
    items and components.


    --- Synchronet 3.21a-Linux NewsLink 1.2
  • From Tal Yessen@flwp@in.valid to rec.food.cooking on Mon Jan 26 16:31:22 2026
    From Newsgroup: rec.food.cooking

    On Tue, 27 Jan 2026 10:22:10 +1100
    Bruce <Bruce@invalid.invalid> wrote:

    On Mon, 26 Jan 2026 16:19:23 -0700, Tal Yessen <flwp@in.valid> wrote:

    On Mon, 26 Jan 2026 18:07:32 -0500
    jmquown <j_mcquown@comcast.net> wrote:

    On 1/26/2026 5:13 PM, dsi1 wrote:

    Beats the heck out of me what you're seeing. On the other side of
    that door is a bakery. What you should be seeing is a counter
    with people preparing food behind the counter. The mystery is
    how you're not seeing this.

    https://photos.app.goo.gl/3eYnLMfBsKVGbGYf7

    That is a totally different angle from the first image link you
    posted. The first was just a bunch of people sitting at a counter.
    No sign of the kitchen.

    Wrong.

    The first link showed these ladies at the very extreme end.

    This "new" photo link looks very much like any Waffle House or
    similar diners in the US. Yes, they cook the food right there. If
    you sit at the counter you can watch them cook your food. So what?

    Oh stuff it up yer withered old piehole, crone.

    Tsk. So conservative, yet such poor manners.


    Fugoff Oztaraded troller, manners are for those that have EARNED their
    usage.

    --- Synchronet 3.21a-Linux NewsLink 1.2
  • From Bruce@Bruce@invalid.invalid to rec.food.cooking on Tue Jan 27 10:56:59 2026
    From Newsgroup: rec.food.cooking

    On Mon, 26 Jan 2026 16:31:22 -0700, Tal Yessen <flwp@in.valid> wrote:

    On Tue, 27 Jan 2026 10:22:10 +1100
    Bruce <Bruce@invalid.invalid> wrote:

    On Mon, 26 Jan 2026 16:19:23 -0700, Tal Yessen <flwp@in.valid> wrote:

    Wrong.

    The first link showed these ladies at the very extreme end.

    This "new" photo link looks very much like any Waffle House or
    similar diners in the US. Yes, they cook the food right there. If
    you sit at the counter you can watch them cook your food. So what?

    Oh stuff it up yer withered old piehole, crone.

    Tsk. So conservative, yet such poor manners.

    Fugoff Oztaraded troller, manners are for those that have EARNED their
    usage.

    Maybe you should tell your health care supervisor that reducing your
    meds isn't working well. :)
    --
    Bruce
    <https://i.ibb.co/WN88KZm7/kim.jpg>
    --- Synchronet 3.21a-Linux NewsLink 1.2
  • From Tal Yessen@flwp@in.valid to rec.food.cooking on Mon Jan 26 17:24:02 2026
    From Newsgroup: rec.food.cooking

    On Tue, 27 Jan 2026 10:56:59 +1100
    Bruce <Bruce@invalid.invalid> wrote:

    On Mon, 26 Jan 2026 16:31:22 -0700, Tal Yessen <flwp@in.valid> wrote:

    On Tue, 27 Jan 2026 10:22:10 +1100
    Bruce <Bruce@invalid.invalid> wrote:

    On Mon, 26 Jan 2026 16:19:23 -0700, Tal Yessen <flwp@in.valid>
    wrote:
    Wrong.

    The first link showed these ladies at the very extreme end.

    This "new" photo link looks very much like any Waffle House or
    similar diners in the US. Yes, they cook the food right there.
    If you sit at the counter you can watch them cook your food.
    So what?
    Oh stuff it up yer withered old piehole, crone.

    Tsk. So conservative, yet such poor manners.

    Fugoff Oztaraded troller, manners are for those that have EARNED
    their usage.

    Maybe you should tell your health care supervisor that reducing your
    meds isn't working well. :)


    Maybe you should get your toxic narcissistic personality
    disorder repaired by whatever qualifies as a head shrinker in
    upsy-daisyland.

    --- Synchronet 3.21a-Linux NewsLink 1.2
  • From Bruce@Bruce@invalid.invalid to rec.food.cooking on Tue Jan 27 11:27:43 2026
    From Newsgroup: rec.food.cooking

    On Mon, 26 Jan 2026 17:24:02 -0700, Tal Yessen <flwp@in.valid> wrote:

    On Tue, 27 Jan 2026 10:56:59 +1100
    Bruce <Bruce@invalid.invalid> wrote:

    On Mon, 26 Jan 2026 16:31:22 -0700, Tal Yessen <flwp@in.valid> wrote:

    On Tue, 27 Jan 2026 10:22:10 +1100
    Bruce <Bruce@invalid.invalid> wrote:

    Tsk. So conservative, yet such poor manners.

    Fugoff Oztaraded troller, manners are for those that have EARNED
    their usage.

    Maybe you should tell your health care supervisor that reducing your
    meds isn't working well. :)

    Maybe you should get your toxic narcissistic personality
    disorder repaired by whatever qualifies as a head shrinker in
    upsy-daisyland.

    Allow me to demonstrate your mental illness:

    Have you ever been married?
    --
    Bruce
    <https://i.ibb.co/WN88KZm7/kim.jpg>
    --- Synchronet 3.21a-Linux NewsLink 1.2
  • From Tal Yessen@flwp@in.valid to rec.food.cooking,aus.politics,nz.politics,alt.politics.trump on Mon Jan 26 18:22:31 2026
    From Newsgroup: rec.food.cooking

    On Tue, 27 Jan 2026 11:27:43 +1100
    Bruce <Bruce@invalid.invalid> wrote:

    On Mon, 26 Jan 2026 17:24:02 -0700, Tal Yessen <flwp@in.valid> wrote:

    On Tue, 27 Jan 2026 10:56:59 +1100
    Bruce <Bruce@invalid.invalid> wrote:

    On Mon, 26 Jan 2026 16:31:22 -0700, Tal Yessen <flwp@in.valid>
    wrote:
    On Tue, 27 Jan 2026 10:22:10 +1100
    Bruce <Bruce@invalid.invalid> wrote:

    Tsk. So conservative, yet such poor manners.

    Fugoff Oztaraded troller, manners are for those that have EARNED
    their usage.

    Maybe you should tell your health care supervisor that reducing
    your meds isn't working well. :)

    Maybe you should get your toxic narcissistic personality
    disorder repaired by whatever qualifies as a head shrinker in >upsy-daisyland.

    Allow me to demonstrate your mental illness:

    I allow you nothing more than your own toxic insignificance, and that
    alone you have sealed like a tomb.

    Have you ever been married?

    Have you ever been told to pull your obsequious nose out of the
    personal lives of others?

    I wager you have.

    I also wager that mano y mano you'd be a quivering puddle of fear
    urine.

    Drop fucking dead, trollass cuntbag.

    --- Synchronet 3.21a-Linux NewsLink 1.2
  • From dsi1@user4746@newsgrouper.org.invalid to rec.food.cooking on Tue Jan 27 10:55:27 2026
    From Newsgroup: rec.food.cooking


    andy <andy@netcom.com> posted:

    No guest wants to walk into your house, see, and smell your kitchen.

    The open floor plan is just bullshit to reduce construction costs.

    Kitchen oil residue and fumes screw up electronics, paintings, photographs and anything paper.

    That's what you get with an open floor plan.


    Ever since I was a young man, I've thought that it would be a good idea to remove
    the wall between the kitchen and dining room in our family's home. It's a room that's never been used to eat in. Mostly, we pass through it to get to the patio.
    It's a stagnant room and I'd like to get in there and get to breathe and live again. That'll be a goal in the next few years.
    --- Synchronet 3.21a-Linux NewsLink 1.2
  • From jmquown@j_mcquown@comcast.net to rec.food.cooking on Tue Jan 27 08:24:36 2026
    From Newsgroup: rec.food.cooking

    On 1/26/2026 6:21 PM, Dave Smith wrote:
    On 2026-01-26 5:13 p.m., dsi1 wrote:

    Dave Smith <adavid.smith@sympatico.ca> posted:

    On 2026-01-26 8:00 a.m., jmquown wrote:
    On 1/26/2026 12:12 AM, dsi1 wrote:

    andy <andy@netcom.com> posted:

    they were thinking. Obviously, that joint won't be around for long.

    https://s3-media0.fl.yelpcdn.com/bphoto/JZA0Mo5X1wAzecWhJxC7Mg/o.jpg


    I don't see an open kitchen in that link, David.





    It looks like that open kitchen is on the other side of that stainless
    door at the left side, sorta kinda not really an open kitchen.


    Beats the heck out of me what you're seeing. On the other side of that
    door is a
    bakery. What you should be seeing is a counter with people preparing
    food behind
    the counter. The mystery is how you're not seeing this.

    https://photos.app.goo.gl/3eYnLMfBsKVGbGYf7



    It should not be too hard to crack the code. I was replaying to Jill and
    the image linked in her post was an entirely different one.

    https://s3-media0.fl.yelpcdn.com/bphoto/JZA0Mo5X1wAzecWhJxC7Mg/o.jpg


    Yeah, he posted links to two different images. Now he's back peddling.

    Jill
    --- Synchronet 3.21a-Linux NewsLink 1.2
  • From jmquown@j_mcquown@comcast.net to rec.food.cooking on Tue Jan 27 08:26:11 2026
    From Newsgroup: rec.food.cooking

    On 1/27/2026 5:55 AM, dsi1 wrote:

    andy <andy@netcom.com> posted:

    No guest wants to walk into your house, see, and smell your kitchen.

    The open floor plan is just bullshit to reduce construction costs.

    Kitchen oil residue and fumes screw up electronics, paintings, photographs >> and anything paper.

    That's what you get with an open floor plan.


    Ever since I was a young man, I've thought that it would be a good idea to remove
    the wall between the kitchen and dining room in our family's home. It's a room
    that's never been used to eat in. Mostly, we pass through it to get to the patio.
    It's a stagnant room and I'd like to get in there and get to breathe and live again. That'll be a goal in the next few years.


    Just make sure it's not a load-bearing wall.

    Jill
    --- Synchronet 3.21a-Linux NewsLink 1.2
  • From Bruce@Bruce@invalid.invalid to rec.food.cooking on Wed Jan 28 02:36:16 2026
    From Newsgroup: rec.food.cooking

    On Tue, 27 Jan 2026 08:24:36 -0500, jmquown <j_mcquown@comcast.net>
    wrote:

    On 1/26/2026 6:21 PM, Dave Smith wrote:
    On 2026-01-26 5:13 p.m., dsi1 wrote:

    Beats the heck out of me what you're seeing. On the other side of that
    door is a
    bakery. What you should be seeing is a counter with people preparing
    food behind
    the counter. The mystery is how you're not seeing this.

    https://photos.app.goo.gl/3eYnLMfBsKVGbGYf7

    It should not be too hard to crack the code. I was replaying to Jill and
    the image linked in her post was an entirely different one.

    https://s3-media0.fl.yelpcdn.com/bphoto/JZA0Mo5X1wAzecWhJxC7Mg/o.jpg

    Yeah, he posted links to two different images. Now he's back peddling.

    How is posting 2 images of people preparing food back peddling? Are
    you suffering from cognitive decline?
    --
    Bruce
    <https://i.ibb.co/WN88KZm7/kim.jpg>
    --- Synchronet 3.21a-Linux NewsLink 1.2
  • From ItsJoanNotJoAnn@webtv.net@user4742@newsgrouper.org.invalid to rec.food.cooking on Tue Jan 27 18:08:50 2026
    From Newsgroup: rec.food.cooking


    andy <andy@netcom.com> posted:

    No guest wants to walk into your house, see, and smell your kitchen.

    The open floor plan is just bullshit to reduce construction costs.

    Kitchen oil residue and fumes screw up electronics, paintings, photographs and anything paper.

    That's what you get with an open floor plan.


    I've always been a fan of a kitchen, with an eat-in area, and not necessarily
    a bar as the eating area, and den combination.

    I'd still want a formal living room besides the den. Any large gatherings
    and the men congregate in the den with the TV blaring usually on some sporting event. You can't have a conversation with your fellow diners with the TV going at full blast, the womenfolk are relegated to sitting around the kitchen table.

    ~
    --- Synchronet 3.21a-Linux NewsLink 1.2
  • From Tal Yessen@flwp@in.valid to rec.food.cooking on Tue Jan 27 12:19:49 2026
    From Newsgroup: rec.food.cooking

    On Tue, 27 Jan 2026 08:24:36 -0500
    jmquown <j_mcquown@comcast.net> wrote:

    On 1/26/2026 6:21 PM, Dave Smith wrote:
    On 2026-01-26 5:13 p.m., dsi1 wrote:

    Dave Smith <adavid.smith@sympatico.ca> posted:

    On 2026-01-26 8:00 a.m., jmquown wrote:
    On 1/26/2026 12:12 AM, dsi1 wrote:

    andy <andy@netcom.com> posted:

    they were thinking. Obviously, that joint won't be around for
    long.

    https://s3-media0.fl.yelpcdn.com/bphoto/JZA0Mo5X1wAzecWhJxC7Mg/o.jpg >>>>>


    I don't see an open kitchen in that link, David.





    It looks like that open kitchen is on the other side of that
    stainless door at the left side, sorta kinda not really an open
    kitchen.

    Beats the heck out of me what you're seeing. On the other side of
    that door is a
    bakery. What you should be seeing is a counter with people
    preparing food behind
    the counter. The mystery is how you're not seeing this.

    https://photos.app.goo.gl/3eYnLMfBsKVGbGYf7



    It should not be too hard to crack the code. I was replaying to
    Jill and the image linked in her post was an entirely different one.

    https://s3-media0.fl.yelpcdn.com/bphoto/JZA0Mo5X1wAzecWhJxC7Mg/o.jpg



    Yeah, he posted links to two different images. Now he's back
    peddling.

    Jill

    Yeah you missed the prep at the end of the counter and now the
    spinster griping begins, you heinous old sow.

    --- Synchronet 3.21a-Linux NewsLink 1.2
  • From Tal Yessen@flwp@in.valid to rec.food.cooking on Tue Jan 27 12:20:33 2026
    From Newsgroup: rec.food.cooking

    On Wed, 28 Jan 2026 02:36:16 +1100
    Bruce <Bruce@invalid.invalid> wrote:

    On Tue, 27 Jan 2026 08:24:36 -0500, jmquown <j_mcquown@comcast.net>
    wrote:

    On 1/26/2026 6:21 PM, Dave Smith wrote:
    On 2026-01-26 5:13 p.m., dsi1 wrote:

    Beats the heck out of me what you're seeing. On the other side of
    that door is a
    bakery. What you should be seeing is a counter with people
    preparing food behind
    the counter. The mystery is how you're not seeing this.

    https://photos.app.goo.gl/3eYnLMfBsKVGbGYf7

    It should not be too hard to crack the code. I was replaying to
    Jill and the image linked in her post was an entirely different
    one.

    https://s3-media0.fl.yelpcdn.com/bphoto/JZA0Mo5X1wAzecWhJxC7Mg/o.jpg


    Yeah, he posted links to two different images. Now he's back
    peddling.

    How is posting 2 images of people preparing food back peddling? Are
    you suffering from cognitive decline?


    This seems 100% likely.

    --- Synchronet 3.21a-Linux NewsLink 1.2
  • From Cindy Hamilton@chamilton5280@invalid.com to rec.food.cooking on Tue Jan 27 22:44:11 2026
    From Newsgroup: rec.food.cooking

    On 2026-01-27, ItsJoanNotJoAnn webtv.net <user4742@newsgrouper.org.invalid> wrote:

    andy <andy@netcom.com> posted:

    No guest wants to walk into your house, see, and smell your kitchen.

    The open floor plan is just bullshit to reduce construction costs.

    Kitchen oil residue and fumes screw up electronics, paintings, photographs >> and anything paper.

    That's what you get with an open floor plan.


    I've always been a fan of a kitchen, with an eat-in area, and not necessarily a bar as the eating area, and den combination.

    I'd still want a formal living room besides the den. Any large gatherings and the men congregate in the den with the TV blaring usually on some sporting
    event. You can't have a conversation with your fellow diners with the TV going
    at full blast, the womenfolk are relegated to sitting around the kitchen table.

    What is this, the 1950s? The men and women usually congregate together
    at parties up here in DamnYankeeLand.
    --
    Cindy Hamilton
    --- Synchronet 3.21a-Linux NewsLink 1.2
  • From ItsJoanNotJoAnn@webtv.net@user4742@newsgrouper.org.invalid to rec.food.cooking on Tue Jan 27 22:53:04 2026
    From Newsgroup: rec.food.cooking


    Cindy Hamilton <chamilton5280@invalid.com> posted:

    On 2026-01-27, ItsJoanNotJoAnn webtv.net <user4742@newsgrouper.org.invalid> wrote:

    I've always been a fan of a kitchen, with an eat-in area, and not necessarily
    a bar as the eating area, and den combination.

    I'd still want a formal living room besides the den. Any large gatherings and the men congregate in the den with the TV blaring usually on some sporting
    event. You can't have a conversation with your fellow diners with the TV going
    at full blast, the womenfolk are relegated to sitting around the kitchen table.

    What is this, the 1950s? The men and women usually congregate together
    at parties up here in DamnYankeeLand.


    We all eat together, but once the meal is over, the men seem to drift
    toward a TV. Invariably, there's some sport on and they're more
    interested in that than conversing with everyone. I guess they figured
    they got all their gabbing out at the table, and I don't want to compete
    with a TV to talk.

    ~
    --- Synchronet 3.21a-Linux NewsLink 1.2
  • From Dave Smith@adavid.smith@sympatico.ca to rec.food.cooking on Tue Jan 27 18:08:24 2026
    From Newsgroup: rec.food.cooking

    On 2026-01-27 5:53 p.m., ItsJoanNotJoAnn@webtv.net wrote:

    Cindy Hamilton <chamilton5280@invalid.com> posted:

    What is this, the 1950s? The men and women usually congregate together
    at parties up here in DamnYankeeLand.


    We all eat together, but once the meal is over, the men seem to drift
    toward a TV. Invariably, there's some sport on and they're more
    interested in that than conversing with everyone. I guess they figured
    they got all their gabbing out at the table, and I don't want to compete
    with a TV to talk.


    Some people are hung up on television. For many years our only TV was in
    a room upstairs. Somewhere along the way we got a second on for the
    family room but we will not have one in the living room. Even if we are entertaining in the family room the TV is not turned on when we have
    company.

    --- Synchronet 3.21a-Linux NewsLink 1.2
  • From Bruce@Bruce@invalid.invalid to rec.food.cooking on Wed Jan 28 10:15:30 2026
    From Newsgroup: rec.food.cooking

    On Tue, 27 Jan 2026 22:44:11 -0000 (UTC), Cindy Hamilton <chamilton5280@invalid.com> wrote:

    On 2026-01-27, ItsJoanNotJoAnn webtv.net <user4742@newsgrouper.org.invalid> wrote:

    I've always been a fan of a kitchen, with an eat-in area, and not necessarily
    a bar as the eating area, and den combination.

    I'd still want a formal living room besides the den. Any large gatherings >> and the men congregate in the den with the TV blaring usually on some sporting
    event. You can't have a conversation with your fellow diners with the TV going
    at full blast, the womenfolk are relegated to sitting around the kitchen table.

    What is this, the 1950s? The men and women usually congregate together
    at parties up here in DamnYankeeLand.

    Ghe ghe. After dinner, the men get together, smoke and drink whiskey,
    while the women start knitting and gossiping in another room. Didn't
    you know?
    --
    Bruce
    <https://i.ibb.co/WN88KZm7/kim.jpg>
    --- Synchronet 3.21a-Linux NewsLink 1.2
  • From Bruce@Bruce@invalid.invalid to rec.food.cooking on Wed Jan 28 11:55:38 2026
    From Newsgroup: rec.food.cooking

    On Tue, 27 Jan 2026 11:27:43 +1100, Bruce <Bruce@invalid.invalid>
    wrote:

    On Mon, 26 Jan 2026 17:24:02 -0700, Tal Yessen <flwp@in.valid> wrote:

    On Tue, 27 Jan 2026 10:56:59 +1100
    Bruce <Bruce@invalid.invalid> wrote:

    On Mon, 26 Jan 2026 16:31:22 -0700, Tal Yessen <flwp@in.valid> wrote:

    On Tue, 27 Jan 2026 10:22:10 +1100
    Bruce <Bruce@invalid.invalid> wrote:

    Tsk. So conservative, yet such poor manners.

    Fugoff Oztaraded troller, manners are for those that have EARNED
    their usage.

    Maybe you should tell your health care supervisor that reducing your
    meds isn't working well. :)

    Maybe you should get your toxic narcissistic personality
    disorder repaired by whatever qualifies as a head shrinker in >>upsy-daisyland.

    Allow me to demonstrate your mental illness:

    Have you ever been married?

    Point made. This ends my demonstration.
    --
    Bruce
    <https://i.ibb.co/WN88KZm7/kim.jpg>
    --- Synchronet 3.21a-Linux NewsLink 1.2
  • From Cindy Hamilton@chamilton5280@invalid.com to rec.food.cooking on Wed Jan 28 09:46:26 2026
    From Newsgroup: rec.food.cooking

    On 2026-01-27, ItsJoanNotJoAnn webtv.net <user4742@newsgrouper.org.invalid> wrote:

    Cindy Hamilton <chamilton5280@invalid.com> posted:

    On 2026-01-27, ItsJoanNotJoAnn webtv.net <user4742@newsgrouper.org.invalid> wrote:

    I've always been a fan of a kitchen, with an eat-in area, and not necessarily
    a bar as the eating area, and den combination.

    I'd still want a formal living room besides the den. Any large gatherings >> > and the men congregate in the den with the TV blaring usually on some sporting
    event. You can't have a conversation with your fellow diners with the TV going
    at full blast, the womenfolk are relegated to sitting around the kitchen table.

    What is this, the 1950s? The men and women usually congregate together
    at parties up here in DamnYankeeLand.


    We all eat together, but once the meal is over, the men seem to drift
    toward a TV. Invariably, there's some sport on and they're more
    interested in that than conversing with everyone. I guess they figured
    they got all their gabbing out at the table, and I don't want to compete
    with a TV to talk.

    I guess the men I know aren't rude enough to turn on the TV during
    a party.
    --
    Cindy Hamilton
    --- Synchronet 3.21a-Linux NewsLink 1.2
  • From Janet Baraclough@nobody@home.com to rec.food.cooking on Wed Jan 28 16:08:44 2026
    From Newsgroup: rec.food.cooking

    In article <1769554384-4742@newsgrouper.org>, ItsJoanNotJoAnn@webtv.net says...
    I'd still want a formal living room besides the den. Any large
    gatherings
    and the men congregate in the den with the TV blaring usually on some sporting
    event. You can't have a conversation with your fellow diners with the TV going
    at full blast, the womenfolk are relegated to sitting around the kitchen table.

    Are the relegated womenfolk washing the dishes? Barefoot, no
    doubt.


    Janet UK


    --- Synchronet 3.21a-Linux NewsLink 1.2
  • From Tal Yessen@flwp@in.valid to rec.food.cooking,alt.transgender on Wed Jan 28 09:26:48 2026
    From Newsgroup: rec.food.cooking

    On Wed, 28 Jan 2026 09:46:26 -0000 (UTC)
    Cindy Hamilton <chamilton5280@invalid.com> wrote:

    On 2026-01-27, ItsJoanNotJoAnn webtv.net
    <user4742@newsgrouper.org.invalid> wrote:

    Cindy Hamilton <chamilton5280@invalid.com> posted:

    On 2026-01-27, ItsJoanNotJoAnn webtv.net
    <user4742@newsgrouper.org.invalid> wrote:

    I've always been a fan of a kitchen, with an eat-in area, and
    not necessarily a bar as the eating area, and den combination.

    I'd still want a formal living room besides the den. Any large
    gatherings and the men congregate in the den with the TV blaring
    usually on some sporting event. You can't have a conversation
    with your fellow diners with the TV going at full blast, the
    womenfolk are relegated to sitting around the kitchen table.

    What is this, the 1950s? The men and women usually congregate
    together at parties up here in DamnYankeeLand.


    We all eat together, but once the meal is over, the men seem to
    drift toward a TV. Invariably, there's some sport on and they're
    more interested in that than conversing with everyone. I guess
    they figured they got all their gabbing out at the table, and I
    don't want to compete with a TV to talk.

    I guess the men I know aren't rude enough to turn on the TV during
    a party.


    Let me guess, it's blue hair cucks party at your place, eh?

    Buncha wimps looking to get their nuts removed, innit whale?

    --- Synchronet 3.21a-Linux NewsLink 1.2
  • From Graham@g.stereo@shaw.ca to rec.food.cooking on Wed Jan 28 09:26:56 2026
    From Newsgroup: rec.food.cooking

    On 2026-01-28 9:08 a.m., Janet Baraclough wrote:
    In article <1769554384-4742@newsgrouper.org>, ItsJoanNotJoAnn@webtv.net says...
    I'd still want a formal living room besides the den. Any large
    gatherings
    and the men congregate in the den with the TV blaring usually on some sporting
    event. You can't have a conversation with your fellow diners with the TV going
    at full blast, the womenfolk are relegated to sitting around the kitchen table.

    Are the relegated womenfolk washing the dishes? Barefoot, no
    doubt.

    and pregnant!
    --- Synchronet 3.21a-Linux NewsLink 1.2
  • From ItsJoanNotJoAnn@webtv.net@user4742@newsgrouper.org.invalid to rec.food.cooking on Wed Jan 28 17:08:25 2026
    From Newsgroup: rec.food.cooking


    Janet Baraclough <nobody@home.com> posted:

    In article <1769554384-4742@newsgrouper.org>, ItsJoanNotJoAnn@webtv.net says...
    I'd still want a formal living room besides the den. Any large gatherings
    and the men congregate in the den with the TV blaring usually on some sporting
    event. You can't have a conversation with your fellow diners with the TV going
    at full blast, the womenfolk are relegated to sitting around the kitchen table.

    Are the relegated womenfolk washing the dishes? Barefoot, no
    doubt.


    Janet UK


    We solved that problem *years* ago by using disposable plates and
    large drink glasses. It works wonders when you have a crowd of around
    20 eating. Desserts call for smaller disposable plates. Who wants to
    mess with washing dishes, even with a dishwasher with that many stuffing
    their faces?

    We're rather fond of wearing sandals here in the South in warm weather. Wintertime and it's maybe some sort of boot, but usually it's sneakers.

    ~
    --- Synchronet 3.21a-Linux NewsLink 1.2
  • From Ed P@esp@snet.n to rec.food.cooking on Wed Jan 28 12:29:34 2026
    From Newsgroup: rec.food.cooking

    On 1/28/2026 11:26 AM, Graham wrote:
    On 2026-01-28 9:08 a.m., Janet Baraclough wrote:
    In article <1769554384-4742@newsgrouper.org>, ItsJoanNotJoAnn@webtv.net
    says...
    I'd still want a formal living room besides the den.  Any large
    gatherings
    and the men congregate in the den with the TV blaring usually on
    some sporting
    event.  You can't have a conversation with your fellow diners with >>>>> the TV going
    at full blast, the womenfolk are relegated to sitting around the
    kitchen table.

           Are the relegated womenfolk washing the dishes?   Barefoot, no
    doubt.

    and pregnant!

    And playing Stouthearted Men in the background.
    --- Synchronet 3.21a-Linux NewsLink 1.2
  • From Bryan Simmons@bryangsimmons@gmail.com to rec.food.cooking on Wed Jan 28 12:19:25 2026
    From Newsgroup: rec.food.cooking

    On 1/28/2026 11:08 AM, ItsJoanNotJoAnn@webtv.net wrote:

    Janet Baraclough <nobody@home.com> posted:

    In article <1769554384-4742@newsgrouper.org>, ItsJoanNotJoAnn@webtv.net
    says...
    I'd still want a formal living room besides the den. Any large
    gatherings
    and the men congregate in the den with the TV blaring usually on some sporting
    event. You can't have a conversation with your fellow diners with the TV going
    at full blast, the womenfolk are relegated to sitting around the kitchen table.

    Are the relegated womenfolk washing the dishes? Barefoot, no
    doubt.


    Janet UK


    We solved that problem *years* ago by using disposable plates and
    large drink glasses. It works wonders when you have a crowd of around
    20 eating. Desserts call for smaller disposable plates. Who wants to
    mess with washing dishes, even with a dishwasher with that many stuffing their faces?

    On TG, we'd planned for more than twenty. In the end, a few people
    cancelled, so it was 18 or 19. We ate on real plates and used stainless flatware. So, the answer to, "Who wants to..." is, me. The plates and
    such are nothing compared to the dishes from the food prep. We have a
    good system. I load the dirty dishes and hand wash the items that need
    to be hand washed, and Betsy unloads and puts away everything.

    There was no TV blaring at all. There never is TV at any holiday meals
    or other dinner parties. No one segregates by gender. Sometimes
    disposable cups are used, with the person's name written on the cup with
    a Sharpie. At others' houses there are sometimes disposable plates, but disposable flatware in unacceptable. It looks like we will be hosting
    the two full meal occasions, TG and Easter, every year going forward,
    and making most of the food for the other meals.

    TG will always be a properly roasted turkey, and Easter probably a
    pricey beef roast (my m-i-l pays for it), but I'm thinking that for at
    least one of the other meals, Costco rotisserie chicken. I just cut some breast off for my wife from Saturday's chicken, stripped the wings and
    skin off for me, and the rest went into the pressure cooker, covered
    with water. $5 for lunch for 4, and every day since Betsy has made a
    chicken salad sandwich. On Monday I made a couple of BBQ sauced
    sandwiches. That's 10 meals, and there will be more. The skin and wings
    will be another meal, and we will each get at least one from the cooker.
    That's less than 39 cents a meal.

    Another thing that's always a hit for large groups is lasagna, or any
    other pasta with red sauce.
    --
    --Bryan https://www.instagram.com/bryangsimmons/

    For your safety and protection, this sig. has been thoroughly
    tested on laboratory animals.

    "Most of the food described here is nauseating.
    We're just too courteous to say so."
    -- Cindy Hamilton
    --- Synchronet 3.21a-Linux NewsLink 1.2
  • From Tal Yessen@flwp@in.valid to rec.food.cooking on Wed Jan 28 11:59:31 2026
    From Newsgroup: rec.food.cooking

    On Wed, 28 Jan 2026 12:19:25 -0600
    Bryan Simmons <bryangsimmons@gmail.com> wrote:

    Another thing that's always a hit for large groups is lasagna, or any
    other pasta with red sauce.

    Houston, we have a winner for ya:

    https://www.youtube.com/shorts/x01cjedo3jg?feature=share

    --- Synchronet 3.21a-Linux NewsLink 1.2
  • From ItsJoanNotJoAnn@webtv.net@user4742@newsgrouper.org.invalid to rec.food.cooking on Wed Jan 28 20:15:49 2026
    From Newsgroup: rec.food.cooking


    Bryan Simmons <bryangsimmons@gmail.com> posted:

    On 1/28/2026 11:08 AM, ItsJoanNotJoAnn@webtv.net wrote:

    Janet Baraclough <nobody@home.com> posted:

    In article <1769554384-4742@newsgrouper.org>, ItsJoanNotJoAnn@webtv.net
    says...
    I'd still want a formal living room besides the den. Any large
    gatherings
    and the men congregate in the den with the TV blaring usually on some sporting
    event. You can't have a conversation with your fellow diners with the TV going
    at full blast, the womenfolk are relegated to sitting around the kitchen table.

    Are the relegated womenfolk washing the dishes? Barefoot, no
    doubt.


    Janet UK


    We solved that problem *years* ago by using disposable plates and
    large drink glasses. It works wonders when you have a crowd of around
    20 eating. Desserts call for smaller disposable plates. Who wants to
    mess with washing dishes, even with a dishwasher with that many stuffing their faces?

    On TG, we'd planned for more than twenty. In the end, a few people cancelled, so it was 18 or 19. We ate on real plates and used stainless flatware. So, the answer to, "Who wants to..." is, me.

    Dissertation snipped.

    Each family is different and does things how they like to do it. There
    is no right or wrong way, just what each family finds convenient. TV or
    no TV, sports games or no sports games being televised, it's what each
    family prefers.

    You want to play board or card games or sit around talk, have at it.

    You want to spend the afternoon tromping through the woods. Great, dress appropriately.

    You want to play volleyball or touch football, have fun!

    A long afternoon nap after filling your pie hole. Enjoy and tone down
    the snoring.

    Another thing that's always a hit for large groups is lasagna, or any
    other pasta with red sauce.

    Hard pass. Not a fan of lasagna and really not a fan of any pasta and
    red sauce at a large gathering but if /your/ family enjoys it, make
    plenty for second helpings.

    ~
    --- Synchronet 3.21a-Linux NewsLink 1.2
  • From Ed P@esp@snet.n to rec.food.cooking on Wed Jan 28 15:57:26 2026
    From Newsgroup: rec.food.cooking

    On 1/28/2026 1:19 PM, Bryan Simmons wrote:

    TG will always be a properly roasted turkey, and Easter probably a
    pricey beef roast (my m-i-l pays for it), but I'm thinking that for at
    least one of the other meals, Costco rotisserie chicken.

    TG is turkey. Christmas is either turkey or roast beef
    Easter is ham. Not negotiable.
    --- Synchronet 3.21a-Linux NewsLink 1.2
  • From Bruce@Bruce@invalid.invalid to rec.food.cooking on Thu Jan 29 08:52:19 2026
    From Newsgroup: rec.food.cooking

    On Wed, 28 Jan 2026 20:15:49 GMT, ItsJoanNotJoAnn@webtv.net <user4742@newsgrouper.org.invalid> wrote:

    Each family is different and does things how they like to do it. There
    is no right or wrong way, just what each family finds convenient. TV or
    no TV, sports games or no sports games being televised, it's what each >family prefers.

    You want to play board or card games or sit around talk, have at it.

    You want to spend the afternoon tromping through the woods. Great, dress >appropriately.

    You want to play volleyball or touch football, have fun!

    Touch football? Oh, you mean touch handegg.
    --
    Bruce
    <https://i.ibb.co/WN88KZm7/kim.jpg>
    --- Synchronet 3.21a-Linux NewsLink 1.2
  • From Bruce@Bruce@invalid.invalid to rec.food.cooking on Thu Jan 29 08:57:16 2026
    From Newsgroup: rec.food.cooking

    On Wed, 28 Jan 2026 15:57:26 -0500, Ed P <esp@snet.n> wrote:

    On 1/28/2026 1:19 PM, Bryan Simmons wrote:

    TG will always be a properly roasted turkey, and Easter probably a
    pricey beef roast (my m-i-l pays for it), but I'm thinking that for at
    least one of the other meals, Costco rotisserie chicken.

    TG is turkey. Christmas is either turkey or roast beef
    Easter is ham. Not negotiable.

    Youse are so regimented, all doing the same thing at the same time.
    Aww...
    --
    Bruce
    <https://i.ibb.co/WN88KZm7/kim.jpg>
    --- Synchronet 3.21a-Linux NewsLink 1.2
  • From ItsJoanNotJoAnn@webtv.net@user4742@newsgrouper.org.invalid to rec.food.cooking on Wed Jan 28 22:14:20 2026
    From Newsgroup: rec.food.cooking


    Ed P <esp@snet.n> posted:

    On 1/28/2026 1:19 PM, Bryan Simmons wrote:

    TG will always be a properly roasted turkey, and Easter probably a
    pricey beef roast (my m-i-l pays for it), but I'm thinking that for at least one of the other meals, Costco rotisserie chicken.

    TG is turkey. Christmas is either turkey or roast beef
    Easter is ham. Not negotiable.


    Thanksgiving at our gathering is turkey and ham. Christmas is a *HUGE* breakfast with everything imaginable offered and hosted at one of the
    niece's house. Since my sister-in-law died a few years back, we're
    kinda adrift at Easter.

    ~
    --- Synchronet 3.21a-Linux NewsLink 1.2
  • From Bryan Simmons@bryangsimmons@gmail.com to rec.food.cooking on Wed Jan 28 18:12:00 2026
    From Newsgroup: rec.food.cooking

    On 1/28/2026 2:57 PM, Ed P wrote:
    On 1/28/2026 1:19 PM, Bryan Simmons wrote:

    TG will always be a properly roasted turkey, and Easter probably a
    pricey beef roast (my m-i-l pays for it), but I'm thinking that for at
    least one of the other meals, Costco rotisserie chicken.

    TG is turkey.  Christmas is either turkey or roast beef
    Easter is ham.  Not negotiable.

    No one eats ham here. My wife and son plain wouldn't eat it. The only
    way I'd eat ham is if it were free, and I was very hungry. The last time
    I had it was a free ham sandwich in the Target break room. Lots of
    cheap, yellow mustard involved.
    --
    --Bryan https://www.instagram.com/bryangsimmons/

    For your safety and protection, this sig. has been thoroughly
    tested on laboratory animals.

    "Most of the food described here is nauseating.
    We're just too courteous to say so."
    -- Cindy Hamilton
    --- Synchronet 3.21a-Linux NewsLink 1.2
  • From Leonard Blaisdell@leoblaisdell@sbcglobal.net to rec.food.cooking on Thu Jan 29 03:17:47 2026
    From Newsgroup: rec.food.cooking

    On 2026-01-26, Ed P <esp@snet.n> wrote:

    We all have different wants and needs. I don't see a reason to put up a wall and close this off. It would make the house feel smaller.

    https://postimg.cc/gallery/gXzVzYg

    The OP also says the kitchen is not for social gathering. Over the
    years, I've know many people that would gather around the kitchen table
    and play cards, have coffee or drinks.


    Caution Ed! Sandhill cranes are notorious for sneaking into one's house
    at night and pecking their eyes out. The Seminole expression for them, translated from original Seminole, is "nighttime eye-peckers".
    They are not to be confused with other "peckers".
    --- Synchronet 3.21a-Linux NewsLink 1.2
  • From Ed P@esp@snet.n to rec.food.cooking on Wed Jan 28 23:42:29 2026
    From Newsgroup: rec.food.cooking

    On 1/28/2026 10:17 PM, Leonard Blaisdell wrote:
    On 2026-01-26, Ed P <esp@snet.n> wrote:

    We all have different wants and needs. I don't see a reason to put up a
    wall and close this off. It would make the house feel smaller.

    https://postimg.cc/gallery/gXzVzYg

    The OP also says the kitchen is not for social gathering. Over the
    years, I've know many people that would gather around the kitchen table
    and play cards, have coffee or drinks.


    Caution Ed! Sandhill cranes are notorious for sneaking into one's house
    at night and pecking their eyes out. The Seminole expression for them, translated from original Seminole, is "nighttime eye-peckers".
    They are not to be confused with other "peckers".

    Used to be a couple by on a regular basis. Neighbor was feeding them
    hot dogs. He moved and now rarely see them.
    --- Synchronet 3.21a-Linux NewsLink 1.2
  • From Bryan Simmons@bryangsimmons@gmail.com to rec.food.cooking on Wed Jan 28 22:46:30 2026
    From Newsgroup: rec.food.cooking

    On 1/25/2026 10:49 PM, Ed P wrote:
    On 1/25/2026 10:50 PM, andy wrote:
    No guest wants to walk into your house, see, and smell your kitchen.

    The open floor plan is just bullshit to reduce construction costs.

    Kitchen oil residue and fumes screw up electronics, paintings,
    photographs
    and anything paper.

    That's what you get with an open floor plan.


    I've had it in this house seven years now.  I like it.  Perhaps you are just a slob with no ventilation over the stove.

    Perhaps you are fortunate to have a vented range hood. Most places don't
    have them.
    --
    --Bryan https://www.instagram.com/bryangsimmons/

    For your safety and protection, this sig. has been thoroughly
    tested on laboratory animals.

    "Most of the food described here is nauseating.
    We're just too courteous to say so."
    -- Cindy Hamilton
    --- Synchronet 3.21a-Linux NewsLink 1.2
  • From Ed P@esp@snet.xxx to rec.food.cooking on Wed Jan 28 23:57:47 2026
    From Newsgroup: rec.food.cooking

    On 1/28/2026 11:46 PM, Bryan Simmons wrote:
    On 1/25/2026 10:49 PM, Ed P wrote:
    On 1/25/2026 10:50 PM, andy wrote:
    No guest wants to walk into your house, see, and smell your kitchen.

    The open floor plan is just bullshit to reduce construction costs.

    Kitchen oil residue and fumes screw up electronics, paintings,
    photographs
    and anything paper.

    That's what you get with an open floor plan.


    I've had it in this house seven years now.  I like it.  Perhaps you
    are just a slob with no ventilation over the stove.

    Perhaps you are fortunate to have a vented range hood. Most places don't have them.


    Anyone can have a hood with fan and filters though.
    --- Synchronet 3.21a-Linux NewsLink 1.2
  • From Leonard Blaisdell@leoblaisdell@sbcglobal.net to rec.food.cooking on Thu Jan 29 05:23:36 2026
    From Newsgroup: rec.food.cooking

    On 2026-01-27, jmquown <j_mcquown@comcast.net> wrote:
    On 1/27/2026 5:55 AM, dsi1 wrote:

    Ever since I was a young man, I've thought that it would be a good idea to remove
    the wall between the kitchen and dining room in our family's home. It's a room
    that's never been used to eat in. Mostly, we pass through it to get to the patio.
    It's a stagnant room and I'd like to get in there and get to breathe and live
    again. That'll be a goal in the next few years.


    Just make sure it's not a load-bearing wall.


    When we first moved into our home, we had a wall between the kitchen and
    dining room. We remodeled in 1987 and the wall became a post.
    So far, so good. I should have tidied up a bit.

    <https://postimg.cc/4mbbNKcn>

    leo
    --- Synchronet 3.21a-Linux NewsLink 1.2
  • From dsi1@user4746@newsgrouper.org.invalid to rec.food.cooking on Thu Jan 29 08:15:33 2026
    From Newsgroup: rec.food.cooking


    Ed P <esp@snet.n> posted:

    On 1/28/2026 1:19 PM, Bryan Simmons wrote:

    TG will always be a properly roasted turkey, and Easter probably a
    pricey beef roast (my m-i-l pays for it), but I'm thinking that for at least one of the other meals, Costco rotisserie chicken.

    TG is turkey. Christmas is either turkey or roast beef
    Easter is ham. Not negotiable.

    If you're Swedish, you'll have to have ham on Christmas.

    https://photos.app.goo.gl/gbUgjUfF3CoD59ks9
    --- Synchronet 3.21a-Linux NewsLink 1.2
  • From T@T@invalid.invalid to alt.fashion,alt.home.repair,rec.food.cooking,sac.politics,talk.politics.guns on Thu Jan 29 01:44:54 2026
    From Newsgroup: rec.food.cooking

    On 1/25/26 7:50 PM, andy wrote:
    No guest wants to walk into your house, see, and smell your kitchen.

    The open floor plan is just bullshit to reduce construction costs.

    Kitchen oil residue and fumes screw up electronics, paintings, photographs and anything paper.

    That's what you get with an open floor plan.


    My wife and I like it becasue we can talk to each other
    across the expanse. Not to mention, she is easy on the
    eyes. I will never go back to a closed floor plan.
    --- Synchronet 3.21a-Linux NewsLink 1.2
  • From Retirednoguilt@HapilyRetired@fakeaddress.com to alt.fashion,alt.home.repair,rec.food.cooking,sac.politics,talk.politics.guns on Thu Jan 29 09:07:32 2026
    From Newsgroup: rec.food.cooking

    On 1/29/2026 4:44 AM, T wrote:
    On 1/25/26 7:50 PM, andy wrote:
    No guest wants to walk into your house, see, and smell your kitchen.

    The open floor plan is just bullshit to reduce construction costs.

    Kitchen oil residue and fumes screw up electronics, paintings, photographs >> and anything paper.

    That's what you get with an open floor plan.


    My wife and I like it becasue we can talk to each other
    across the expanse. Not to mention, she is easy on the
    eyes. I will never go back to a closed floor plan.

    To each, their own. However, at least where we live, almost all newly constructed high-rise condos and apartments are being built open plan
    because it's substantially cheaper for the builder. Traditional room
    floor plans are almost exclusively confined to pre-2000 buildings. We
    wanted to find a newer building than where we bought to get the
    advantage of higher efficiency thermal insulation, newer windows, etc.
    However, the newer units we visited all had open floor plans and
    relatively thin walls, floors and ceilings compared to the building
    where we bought, built in 1990. In 8+ years, we've never heard a peep
    from upstairs, downstairs, next door or across the hall. This building
    has steel girder and poured concrete structural floors and excellent
    acoustic insulation between common walls. All hallways are carpeted. I
    can play my music system, including a subwoofer, as loud as I like and
    when I asked them, none of my neighbors claim to have ever heard
    anything. Yeah, they don't build them like they used to because they
    couldn't sell them at a competitive price and still make a profit.
    --- Synchronet 3.21a-Linux NewsLink 1.2