I've been limiting my spinach consumption over fears of kidney stones,
but I just learned that eating dairy with spinach greatly reduces the absorption of oxylate. The only way we eat lots of spinach at a time is cheesy spinach. It's hard to overstate my love for cheesy spinach.
I tried to post this Tuesday night, but the Newsgrouper server was down or experiencing problems or whatever.
Wilted spinach stirred into scrambled eggs and grated parmesan cheese
added just as it's all coming together is quite good. I chop my spinach
a smidge before it goes into the skillet and hold back a bit on the salt
as parm is pretty salty.
I've been limiting my spinach consumption over fears of kidney stones,
but I just learned that eating dairy with spinach greatly reduces the absorption of oxylate. The only way we eat lots of spinach at a time is cheesy spinach. It's hard to overstate my love for cheesy spinach.
Bryan Simmons <bryangsimmons@gmail.com> posted:
I've been limiting my spinach consumption over fears of kidney
stones, but I just learned that eating dairy with spinach greatly
reduces the absorption of oxylate. The only way we eat lots of
spinach at a time is cheesy spinach. It's hard to overstate my love
for cheesy spinach.
My wife had her gall bladder removed. It had some stones in it. One
was the size of a small chicken egg. It was perfectly shaped and
beautiful. Later on, it dried out.
https://photos.app.goo.gl/ojXUhCwYWZ5mfzRUA
On 2026-01-28 11:49 a.m., ItsJoanNotJoAnn@webtv.net wrote:
I tried to post this Tuesday night, but the Newsgrouper server was down or experiencing problems or whatever.
Wilted spinach stirred into scrambled eggs and grated parmesan cheese
added just as it's all coming together is quite good. I chop my spinach
a smidge before it goes into the skillet and hold back a bit on the salt
as parm is pretty salty.
I have posted in the past about spinach and scrambled eggs. Beat the
eggs and add some hot sauce. My favourite for this a Trinidadian hot
sauce, not all that hot but lots of flavour. Heat up a pan and add some butter. When it foams up and browns a little toss in some spinach, give
it about 10-15 seconds to wilt and then stir in the eggs and keep moving them gently until cooked to taste... my taste is for the eggs to still
be wet. It is a fantastic combination.
My wife had her gall bladder removed. It had some stones in it. One was the size
of a small chicken egg. It was perfectly shaped and beautiful. Later on, it dried
out.
My wife had her gall bladder removed. It had some stones in it. One was the size
of a small chicken egg. It was perfectly shaped and beautiful. Later on, it dried
out.
https://photos.app.goo.gl/ojXUhCwYWZ5mfzRUA
On 2026-01-28, dsi1 <user4746@newsgrouper.org.invalid> wrote:
My wife had her gall bladder removed. It had some stones in it. One was the size
of a small chicken egg. It was perfectly shaped and beautiful. Later on, it dried
out.
https://photos.app.goo.gl/ojXUhCwYWZ5mfzRUA
You are six feet, nine inches tall and that's a chicken egg. I'll look
for the tall guy if I ever get to Hawaii. 😐
Maybe the chicken eggs we buy at the stores are freakishly large.
On 2026-01-29, dsi1 wrote:
Maybe the chicken eggs we buy at the stores are freakishly large.
Do you have the ones ones advertised to have double yolks?
Not guaranteed, usually all but 1 or 2 are double, some triple.
On 2026-01-29, dsi1 wrote:
Maybe the chicken eggs we buy at the stores are freakishly large.
Do you have the ones ones advertised to have double yolks?
Not guaranteed, usually all but 1 or 2 are double, some triple.
On 1/29/2026 10:22 AM, Mike Duffy wrote:
On 2026-01-29, dsi1 wrote:
Maybe the chicken eggs we buy at the stores are freakishly large.
Do you have the ones ones advertised to have double yolks?
Not guaranteed, usually all but 1 or 2 are double, some triple.
I've gone through about 10 dozen jumbo eggs without a single double. I
have no idea why.
Bryan Simmons <bryangsimmons@gmail.com> posted:
On 1/29/2026 10:22 AM, Mike Duffy wrote:
On 2026-01-29, dsi1 wrote:
Maybe the chicken eggs we buy at the stores are freakishly
large.
Do you have the ones ones advertised to have double yolks?
Not guaranteed, usually all but 1 or 2 are double, some triple.I've gone through about 10 dozen jumbo eggs without a single
double. I have no idea why.
Just last week I had a double yolk jumbo egg and some cartons will
have two or three in each. It had been a while since I'd one and
might not see another one for the next few dozen I buy. But I will
say I've never seen a carton stating they were double yolks.
~
On Thu, 29 Jan 2026 17:24:02 GMT
ItsJoanNotJoAnn@webtv.net <user4742@newsgrouper.org.invalid> wrote:
Just last week I had a double yolk jumbo egg and some cartons willNow think about that.
have two or three in each. It had been a while since I'd one and
might not see another one for the next few dozen I buy. But I will
say I've never seen a carton stating they were double yolks.
with all our frankenfood genetic engineering and such, no one has
twigged to designing us up double yolk'd eggs yet?
Talk about missing a unique market share.
On Thu, 29 Jan 2026 11:10:34 -0700, Tal Yessen <flwp@in.valid> wrote:
On Thu, 29 Jan 2026 17:24:02 GMT
ItsJoanNotJoAnn@webtv.net <user4742@newsgrouper.org.invalid> wrote:
Just last week I had a double yolk jumbo egg and some cartons willNow think about that.
have two or three in each. It had been a while since I'd one and
might not see another one for the next few dozen I buy. But I will
say I've never seen a carton stating they were double yolks.
with all our frankenfood genetic engineering and such, no one has
twigged to designing us up double yolk'd eggs yet?
Talk about missing a unique market share.
What about sheep with 5 legs, so you get an extra lamb shank?
On Fri, 30 Jan 2026 05:22:21 +1100
Bruce <Bruce@invalid.invalid> wrote:
On Thu, 29 Jan 2026 11:10:34 -0700, Tal Yessen <flwp@in.valid> wrote:I'd prefer multiple breasts please.
On Thu, 29 Jan 2026 17:24:02 GMT
ItsJoanNotJoAnn@webtv.net <user4742@newsgrouper.org.invalid> wrote:
Just last week I had a double yolk jumbo egg and some cartons willNow think about that.
have two or three in each. It had been a while since I'd one and
might not see another one for the next few dozen I buy. But I will
say I've never seen a carton stating they were double yolks.
with all our frankenfood genetic engineering and such, no one has
twigged to designing us up double yolk'd eggs yet?
Talk about missing a unique market share.
What about sheep with 5 legs, so you get an extra lamb shank?
On Thu, 29 Jan 2026 11:10:34 -0700, Tal Yessen <flwp@in.valid> wrote:
On Thu, 29 Jan 2026 17:24:02 GMT
ItsJoanNotJoAnn@webtv.net <user4742@newsgrouper.org.invalid> wrote:
Just last week I had a double yolk jumbo egg and some cartons willNow think about that.
have two or three in each. It had been a while since I'd one and
might not see another one for the next few dozen I buy. But I will
say I've never seen a carton stating they were double yolks.
with all our frankenfood genetic engineering and such, no one has
twigged to designing us up double yolk'd eggs yet?
Talk about missing a unique market share.
What about sheep with 5 legs, so you get an extra lamb shank?
On 2026-01-29, dsi1 wrote:
Maybe the chicken eggs we buy at the stores are freakishly large.
Do you have the ones ones advertised to have double yolks?
Not guaranteed, usually all but 1 or 2 are double, some triple.
Mike Duffy <mxduffy@bell.net> posted:
On 2026-01-29, dsi1 wrote:
Maybe the chicken eggs we buy at the stores are freakishly large.
Do you have the ones ones advertised to have double yolks?
Not guaranteed, usually all but 1 or 2 are double, some triple.
That's just so grotesque.
Bryan Simmons <bryangsimmons@gmail.com> posted:
On 1/29/2026 10:22 AM, Mike Duffy wrote:
I've gone through about 10 dozen jumbo eggs without a single double. I
On 2026-01-29, dsi1 wrote:
Maybe the chicken eggs we buy at the stores are freakishly large.
Do you have the ones ones advertised to have double yolks?
Not guaranteed, usually all but 1 or 2 are double, some triple.
have no idea why.
Just last week I had a double yolk jumbo egg and some cartons will have
two or three in each. It had been a while since I'd one and might not
see another one for the next few dozen I buy. But I will say I've never
seen a carton stating they were double yolks.
~
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