"When's the last time you had your
face remodeled?" is threatening.
On 2026-03-31, Bryan Simmons wrote:
"When's the last time you had your
face remodeled?" is threatening.
Both of you are overloading context with assumptions.
One should not seek complicated explanations when a
simple explanation is sufficient. (Occam's razor.)
When Chefly says "When's the last time you had your
face remodeled?", it is less complicated to assume
he simply thinks Bryan is ugly, and might benefit
from slathering his face with volcanic mud and
placing cucumber slices over his eyes.
Random burials are illegal. Cemetaries require a coffin, at least.
Bryan Simmons wrote on 3/28/2026 7:09 PM:
On 3/28/2026 6:01 PM, Hank Rogers wrote:
Bruce wrote on 3/28/2026 5:40 PM:One thing I know almost nothing about is wines. As discriminating as I
On Sat, 28 Mar 2026 17:08:00 -0500, Hank Rogers <Hank@nospam.invalid>
wrote:
Bruce wrote on 3/28/2026 2:22 PM:
On Sat, 28 Mar 2026 14:06:50 -0500, Hank Rogers <Hank@nospam.invalid> >>>>>> wrote:
Maybe her Majesty bought a new box of Franzia!
I had to look that up. The wine stays good for 6 weeks! That's good if >>>>>> you mainly drink milk.
Shit Master, her Majesty can polish that off in 2 days! Even you or I >>>>> couldn't keep up :)
Seriously, those collapsible bags inside the box do help prevent
oxidation and deterioration of the wine, because there is never any air >>>>> exposure.
Some of the box wines are actually pretty decent table wine, and plenty >>>>> good for her royal Highness, but none would be of high enough grade for >>>>> Mister Ed.
Yes, I found decent cask wine for both red and white after avoiding it >>>> for 20 years. The red's even better than the best of the cheap bottled >>>> reds.
I haven't had any cheap box wines in the last 10 years but I recall
that the cheap red wines were usually better than the whites. I don't >>> know why. I'm sure Uncle Tojo or Chef Bryan knows. They know pretty >>> much everything.
am about food--and beer--I don't much like any wines other than dessert
wines. Wine, to me, is mostly an alcohol delivery vehicle that I drink
every so often. When I do, it's typically the $3.98 Shiraz from ALDI.
Years ago, when I was hardcore into drinking, if I felt like getting
really hammered, it was super cheap Chablis, like the 4 liters of Carlo
Rossi, or 3 liters of Gallo.
Did you ever get bombed on MD2020 Chef?
And there's also pure grain alcohol, like everclear that should work
well for you. Some winos also like to swig a little paregoric with
their booze.
Cindy Hamilton wrote:
...
Random burials are illegal. Cemetaries require a coffin, at least.
it depends upon the cemetary, some do offer green
versions which don't have a coffin, you can have a
simple shroud.
also if your local township and county will allow
it you can be buried on your own land. just depends.
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