I'll be using the rest of what we have on the two ribeye roasts I'm
making for Easter lunch. I'm also going to buy a couple of Costco
chickens. I'm making mashed potatoes and will use some of the juices
from the chickens for the gravy, along with Minor's chicken base. I've
got 2.5 pounds of fresh spinach for the cheesy spinach. On Easter
morning, I'll harvest some baby arugula from the garden, and a little
bit of the fresh spinach that folks can add to the L&T salad if they
wish. I'll buy Italian bread Saturday morning.
I'll also be making frozen corn, specifically the Target brand, Good and Gather gold and white, which I've found to be sweeter than any other
brand. I'll be mixing in chopped and sauteed jalapenos. My son
specifically requested that. I think he wants me to make that for every holiday meal.
The desserts will be chocolate mousse cake and a lemon blueberry cake.
There will be no alcohol, as no one but me, the only adult there who
wasn't raised Catholic, is the only one who drinks. That's just weird.
We're expecting 15 adults and 2 small children. It might even be silly
to buy more than one Costco chicken, but they're only 5 bucks, and
they're good left over.
Bryan Simmons wrote on 4/3/2026 8:24 PM:
I'll be using the rest of what we have on the two ribeye roasts I'm
making for Easter lunch. I'm also going to buy a couple of Costco
chickens. I'm making mashed potatoes and will use some of the juices
from the chickens for the gravy, along with Minor's chicken base. I've
got 2.5 pounds of fresh spinach for the cheesy spinach. On Easter
morning, I'll harvest some baby arugula from the garden, and a little
bit of the fresh spinach that folks can add to the L&T salad if they
wish. I'll buy Italian bread Saturday morning.
I'll also be making frozen corn, specifically the Target brand, Good and
Gather gold and white, which I've found to be sweeter than any other
brand. I'll be mixing in chopped and sauteed jalapenos. My son
specifically requested that. I think he wants me to make that for every
holiday meal.
The desserts will be chocolate mousse cake and a lemon blueberry cake.
There will be no alcohol, as no one but me, the only adult there who
wasn't raised Catholic, is the only one who drinks. That's just weird.
We're expecting 15 adults and 2 small children. It might even be silly
to buy more than one Costco chicken, but they're only 5 bucks, and
they're good left over.
Thanks Chef. Will Winter be there too?
On Fri, 3 Apr 2026 20:34:41 -0500, Hank Rogers <Hank@nospam.invalid>
wrote:
Bryan Simmons wrote on 4/3/2026 8:24 PM:
I'll be using the rest of what we have on the two ribeye roasts I'm
making for Easter lunch. I'm also going to buy a couple of Costco
chickens. I'm making mashed potatoes and will use some of the juices
from the chickens for the gravy, along with Minor's chicken base. I've
got 2.5 pounds of fresh spinach for the cheesy spinach. On Easter
morning, I'll harvest some baby arugula from the garden, and a little
bit of the fresh spinach that folks can add to the L&T salad if they
wish. I'll buy Italian bread Saturday morning.
I'll also be making frozen corn, specifically the Target brand, Good and >>> Gather gold and white, which I've found to be sweeter than any other
brand. I'll be mixing in chopped and sauteed jalapenos. My son
specifically requested that. I think he wants me to make that for every
holiday meal.
The desserts will be chocolate mousse cake and a lemon blueberry cake.
There will be no alcohol, as no one but me, the only adult there who
wasn't raised Catholic, is the only one who drinks. That's just weird.
We're expecting 15 adults and 2 small children. It might even be silly
to buy more than one Costco chicken, but they're only 5 bucks, and
they're good left over.
You can't make anything decent from a $5 chicken. Spending time and
effort preparing that chicken is like polishing a turd.
Thanks Chef. Will Winter be there too?
Winter is married to an illegitimate son of John Kuthe and lives on
the other side of St. Louis from Bryan.
Bruce wrote on 4/3/2026 8:43 PM:
On Fri, 3 Apr 2026 20:34:41 -0500, Hank Rogers <Hank@nospam.invalid>
wrote:
You can't make anything decent from a $5 chicken. Spending time and
effort preparing that chicken is like polishing a turd.
Thanks Chef. Will Winter be there too?
Winter is married to an illegitimate son of John Kuthe and lives on
the other side of St. Louis from Bryan.
Maybe some day the feud will end and there will be an even bigger happy >fambly in da LOO!
Bryan Simmons wrote on 4/3/2026 8:24 PM:
I'll be using the rest of what we have on the two ribeye roasts I'm
making for Easter lunch. I'm also going to buy a couple of Costco
chickens. I'm making mashed potatoes and will use some of the juices
from the chickens for the gravy, along with Minor's chicken base. I've
got 2.5 pounds of fresh spinach for the cheesy spinach. On Easter
morning, I'll harvest some baby arugula from the garden, and a little
bit of the fresh spinach that folks can add to the L&T salad if they
wish. I'll buy Italian bread Saturday morning.
I'll also be making frozen corn, specifically the Target brand, Good
and Gather gold and white, which I've found to be sweeter than any
other brand. I'll be mixing in chopped and sauteed jalapenos. My son
specifically requested that. I think he wants me to make that for
every holiday meal.
The desserts will be chocolate mousse cake and a lemon blueberry cake.
There will be no alcohol, as no one but me, the only adult there who
wasn't raised Catholic, is the only one who drinks. That's just weird.
We're expecting 15 adults and 2 small children. It might even be silly
to buy more than one Costco chicken, but they're only 5 bucks, and
they're good left over.
Thanks Chef. Will Winter be there too?
Bruce wrote on 4/3/2026 8:43 PM:
On Fri, 3 Apr 2026 20:34:41 -0500, Hank Rogers <Hank@nospam.invalid>
wrote:
Bryan Simmons wrote on 4/3/2026 8:24 PM:
I'll be using the rest of what we have on the two ribeye roasts I'm
making for Easter lunch. I'm also going to buy a couple of Costco
chickens. I'm making mashed potatoes and will use some of the juices
from the chickens for the gravy, along with Minor's chicken base. I've >>>> got 2.5 pounds of fresh spinach for the cheesy spinach. On Easter
morning, I'll harvest some baby arugula from the garden, and a little
bit of the fresh spinach that folks can add to the L&T salad if they
wish. I'll buy Italian bread Saturday morning.
I'll also be making frozen corn, specifically the Target brand, Good
and
Gather gold and white, which I've found to be sweeter than any other
brand. I'll be mixing in chopped and sauteed jalapenos. My son
specifically requested that. I think he wants me to make that for every >>>> holiday meal.
The desserts will be chocolate mousse cake and a lemon blueberry cake. >>>> There will be no alcohol, as no one but me, the only adult there who
wasn't raised Catholic, is the only one who drinks. That's just weird. >>>> We're expecting 15 adults and 2 small children. It might even be silly >>>> to buy more than one Costco chicken, but they're only 5 bucks, and
they're good left over.
You can't make anything decent from a $5 chicken. Spending time and
effort preparing that chicken is like polishing a turd.
Thanks Chef. Will Winter be there too?
Winter is married to an illegitimate son of John Kuthe and lives on
the other side of St. Louis from Bryan.
Maybe some day the feud will end and there will be an even bigger happy fambly in da LOO!
On Fri, 3 Apr 2026 20:34:41 -0500, Hank Rogers <Hank@nospam.invalid>
wrote:
Bryan Simmons wrote on 4/3/2026 8:24 PM:
I'll be using the rest of what we have on the two ribeye roasts I'm
making for Easter lunch. I'm also going to buy a couple of Costco
chickens. I'm making mashed potatoes and will use some of the juices
from the chickens for the gravy, along with Minor's chicken base. I've
got 2.5 pounds of fresh spinach for the cheesy spinach. On Easter
morning, I'll harvest some baby arugula from the garden, and a little
bit of the fresh spinach that folks can add to the L&T salad if they
wish. I'll buy Italian bread Saturday morning.
I'll also be making frozen corn, specifically the Target brand, Good and >>> Gather gold and white, which I've found to be sweeter than any other
brand. I'll be mixing in chopped and sauteed jalapenos. My son
specifically requested that. I think he wants me to make that for every
holiday meal.
The desserts will be chocolate mousse cake and a lemon blueberry cake.
There will be no alcohol, as no one but me, the only adult there who
wasn't raised Catholic, is the only one who drinks. That's just weird.
We're expecting 15 adults and 2 small children. It might even be silly
to buy more than one Costco chicken, but they're only 5 bucks, and
they're good left over.
You can't make anything decent from a $5 chicken. Spending time and
effort preparing that chicken is like polishing a turd.
On 4/3/2026 8:43 PM, Bruce wrote:
On Fri, 3 Apr 2026 20:34:41 -0500, Hank Rogers <Hank@nospam.invalid>It's already prepared. Costco chicken is legendary.
wrote:
Bryan Simmons wrote on 4/3/2026 8:24 PM:
I'll be using the rest of what we have on the two ribeye roasts I'm
making for Easter lunch. I'm also going to buy a couple of Costco
chickens. I'm making mashed potatoes and will use some of the juices
from the chickens for the gravy, along with Minor's chicken base. I've >>>> got 2.5 pounds of fresh spinach for the cheesy spinach. On Easter
morning, I'll harvest some baby arugula from the garden, and a little
bit of the fresh spinach that folks can add to the L&T salad if they
wish. I'll buy Italian bread Saturday morning.
I'll also be making frozen corn, specifically the Target brand, Good and >>>> Gather gold and white, which I've found to be sweeter than any other
brand. I'll be mixing in chopped and sauteed jalapenos. My son
specifically requested that. I think he wants me to make that for every >>>> holiday meal.
The desserts will be chocolate mousse cake and a lemon blueberry cake. >>>> There will be no alcohol, as no one but me, the only adult there who
wasn't raised Catholic, is the only one who drinks. That's just weird. >>>> We're expecting 15 adults and 2 small children. It might even be silly >>>> to buy more than one Costco chicken, but they're only 5 bucks, and
they're good left over.
You can't make anything decent from a $5 chicken. Spending time and
effort preparing that chicken is like polishing a turd.
On Sat, 4 Apr 2026 07:26:48 -0500, Bryan Simmons
<bryangsimmons@gmail.com> wrote:
On 4/3/2026 8:43 PM, Bruce wrote:
On Fri, 3 Apr 2026 20:34:41 -0500, Hank Rogers <Hank@nospam.invalid>It's already prepared. Costco chicken is legendary.
wrote:
Bryan Simmons wrote on 4/3/2026 8:24 PM:
I'll be using the rest of what we have on the two ribeye roasts I'm
making for Easter lunch. I'm also going to buy a couple of Costco
chickens. I'm making mashed potatoes and will use some of the juices >>>>> from the chickens for the gravy, along with Minor's chicken base. I've >>>>> got 2.5 pounds of fresh spinach for the cheesy spinach. On Easter
morning, I'll harvest some baby arugula from the garden, and a little >>>>> bit of the fresh spinach that folks can add to the L&T salad if they >>>>> wish. I'll buy Italian bread Saturday morning.
I'll also be making frozen corn, specifically the Target brand, Good and >>>>> Gather gold and white, which I've found to be sweeter than any other >>>>> brand. I'll be mixing in chopped and sauteed jalapenos. My son
specifically requested that. I think he wants me to make that for every >>>>> holiday meal.
The desserts will be chocolate mousse cake and a lemon blueberry cake. >>>>> There will be no alcohol, as no one but me, the only adult there who >>>>> wasn't raised Catholic, is the only one who drinks. That's just weird. >>>>> We're expecting 15 adults and 2 small children. It might even be silly >>>>> to buy more than one Costco chicken, but they're only 5 bucks, and
they're good left over.
You can't make anything decent from a $5 chicken. Spending time and
effort preparing that chicken is like polishing a turd.
Ah, tortured factory chicken cooked by the supermarket. And you felt
superior when it comes to cooking? Ghe ghe.
On 4/4/2026 10:22 AM, Bruce wrote:
On Sat, 4 Apr 2026 07:26:48 -0500, Bryan SimmonsCostco chickens are great, and Costco is not a "supermarket." They sell >hundreds of them every day.
<bryangsimmons@gmail.com> wrote:
On 4/3/2026 8:43 PM, Bruce wrote:
It's already prepared. Costco chicken is legendary.
You can't make anything decent from a $5 chicken. Spending time and
effort preparing that chicken is like polishing a turd.
Ah, tortured factory chicken cooked by the supermarket. And you felt
superior when it comes to cooking? Ghe ghe.
One of the persons
attending doesn't eat beef, but the rest of us will be feasting on
Certified Angus ribeye roast, not gomming down ham like a lot of the schlumps out there, or in your case, some stupid tofu shit.
Bryan Simmons <bryangsimmons@gmail.com> posted:
One of the persons
attending doesn't eat beef, but the rest of us will be feasting on
Certified Angus ribeye roast, not gomming down ham like a lot of the
schlumps out there, or in your case, some stupid tofu shit.
When there's a free meal involved, people will eat most anything you put before them. I highly doubt *all* the Simmons in-laws and outlaws turn up their noses at ham just because narcissistic Bryan doesn't eat it or will
he cook it.
They'd probably pounce on young, tender, well prepared domestic rabbit if it's free.
~
It's already prepared. Costco chicken is legendary. One of the persons attending doesn't eat beef, but the rest of us will be feasting on
Certified Angus ribeye roast, not gomming down ham like a lot of the schlumps out there, or in your case, some stupid tofu shit.
Costco rotisserie chicken is a gift from heaven. It's a wonderful chicken roasted
to perfection. I can get roast chicken from the supermarkets in our little town
but it's going to cost twice as much for a smaller, less juicy, chicken that's
been sitting under heat lamps for hours. OTOH, a big, hefty, chicken is too much
for my wife and I to handle. We'll eat the dark meat and make soup with the remains. It's just too much for old people.
My step-mom has to have ham for the holidays. It's just something that the Swedes
feel compelled to do.
I have never cooked a ham. The closest I have come to that is a very occasional ham steak. My grandfather used to make ham for Easter dinner
and my mother used to do ham once in a while. If I am served ham I will
eat it and enjoy it. If I am at a buffet and there is ham I will have
some. There is nothing at all wrong with ham.
I don't usually consider Costco rotisserie chickens because I am usually there between 10 and 11am. I would be more likely to get one if it were late afternoon and I could get it home hot. I love cold chicken but I am
not interested in it luke warm.
On 2026-04-04 4:19 p.m., dsi1 wrote:
Costco rotisserie chicken is a gift from heaven. It's a wonderful chicken roasted
to perfection. I can get roast chicken from the supermarkets in our little town
but it's going to cost twice as much for a smaller, less juicy, chicken that's
been sitting under heat lamps for hours. OTOH, a big, hefty, chicken is too much
for my wife and I to handle. We'll eat the dark meat and make soup with the remains. It's just too much for old people.
My step-mom has to have ham for the holidays. It's just something that the Swedes
feel compelled to do.
I don't usually consider Costco rotisserie chickens because I am usually there between 10 and 11am. I would be more likely to get one if it were late afternoon and I could get it home hot. I love cold chicken but I am
not interested in it luke warm. At any rate, I happened to walk by the chickens and was amazed at how cheap there were. At the usual grocery
stores I would not be able to find a raw one that cheap, and then I
would have to cook it.
On 4/3/2026 8:52 PM, Hank Rogers wrote:
Bruce wrote on 4/3/2026 8:43 PM:
On Fri, 3 Apr 2026 20:34:41 -0500, Hank Rogers
<Hank@nospam.invalid> wrote:
Bryan Simmons wrote on 4/3/2026 8:24 PM:
I'll be using the rest of what we have on the two ribeye roasts
I'm making for Easter lunch. I'm also going to buy a couple of
Costco chickens. I'm making mashed potatoes and will use some of
the juices from the chickens for the gravy, along with Minor's
chicken base. I've got 2.5 pounds of fresh spinach for the
cheesy spinach. On Easter morning, I'll harvest some baby
arugula from the garden, and a little bit of the fresh spinach
that folks can add to the L&T salad if they wish. I'll buy
Italian bread Saturday morning.
I'll also be making frozen corn, specifically the Target brand,
Good and
Gather gold and white, which I've found to be sweeter than any
other brand. I'll be mixing in chopped and sauteed jalapenos. My
son specifically requested that. I think he wants me to make
that for every holiday meal.
The desserts will be chocolate mousse cake and a lemon blueberry
cake. There will be no alcohol, as no one but me, the only adult
there who wasn't raised Catholic, is the only one who drinks.
That's just weird. We're expecting 15 adults and 2 small
children. It might even be silly to buy more than one Costco
chicken, but they're only 5 bucks, and they're good left over.
You can't make anything decent from a $5 chicken. Spending time and
effort preparing that chicken is like polishing a turd.
Thanks Chef. Will Winter be there too?
Winter is married to an illegitimate son of John Kuthe and lives on
the other side of St. Louis from Bryan.
Maybe some day the feud will end and there will be an even biggerHe might be dead. He no longer occupies *The Cumrag & Roach*. His son
happy fambly in da LOO!
sold off his fancy hi fi equipment. You could call his old number to
do a welfare check. 314-725-7119. If he answers you could say that
you are Hank from the newsgroup. I bet that his mind is too gone to
remember you even if he is still wasting oxygen. https://www.homes.com/property/3068-bellerive-dr-saint-louis-mo/3nn4jvye1he7j/
Dave Smith <adavid.smith@sympatico.ca> posted:
On 2026-04-04 4:19 p.m., dsi1 wrote:
Costco rotisserie chicken is a gift from heaven. It's a wonderful
chicken roasted to perfection. I can get roast chicken from the supermarkets in our little town but it's going to cost twice as
much for a smaller, less juicy, chicken that's been sitting under
heat lamps for hours. OTOH, a big, hefty, chicken is too much for
my wife and I to handle. We'll eat the dark meat and make soup
with the remains. It's just too much for old people. My step-mom
has to have ham for the holidays. It's just something that the
Swedes feel compelled to do.
I don't usually consider Costco rotisserie chickens because I am
usually there between 10 and 11am. I would be more likely to get
one if it were late afternoon and I could get it home hot. I love
cold chicken but I am not interested in it luke warm. At any rate,
I happened to walk by the chickens and was amazed at how cheap
there were. At the usual grocery stores I would not be able to find
a raw one that cheap, and then I would have to cook it.
The chicken is so cheap because it's being subsidized by Costco and
their members. No matter, we should enjoy it while it lasts, it won't
last forever. In the future, people will remember Costco's chicken
and hot dogs with fondness. These are the days, my friend. We thought
they'd never end.
On 2026-04-04 4:19 p.m., dsi1 wrote:
Costco rotisserie chicken is a gift from heaven. It's a wonderful chicken roasted
to perfection. I can get roast chicken from the supermarkets in our little town
but it's going to cost twice as much for a smaller, less juicy, chicken that's
been sitting under heat lamps for hours. OTOH, a big, hefty, chicken is too much
for my wife and I to handle. We'll eat the dark meat and make soup with the >> remains. It's just too much for old people.
My step-mom has to have ham for the holidays. It's just something that the Swedes
feel compelled to do.
I don't usually consider Costco rotisserie chickens because I am usually >there between 10 and 11am. I would be more likely to get one if it were >late afternoon and I could get it home hot. I love cold chicken but I am
not interested in it luke warm. At any rate, I happened to walk by the >chickens and was amazed at how cheap there were. At the usual grocery
stores I would not be able to find a raw one that cheap, and then I
would have to cook it.
Dave Smith <adavid.smith@sympatico.ca> posted:
On 2026-04-04 4:19 p.m., dsi1 wrote:
Costco rotisserie chicken is a gift from heaven. It's a wonderful chicken roasted
to perfection. I can get roast chicken from the supermarkets in our little town
but it's going to cost twice as much for a smaller, less juicy, chicken that's
been sitting under heat lamps for hours. OTOH, a big, hefty, chicken is too much
for my wife and I to handle. We'll eat the dark meat and make soup with the
remains. It's just too much for old people.
My step-mom has to have ham for the holidays. It's just something that the Swedes
feel compelled to do.
I don't usually consider Costco rotisserie chickens because I am usually
there between 10 and 11am. I would be more likely to get one if it were
late afternoon and I could get it home hot. I love cold chicken but I am
not interested in it luke warm. At any rate, I happened to walk by the
chickens and was amazed at how cheap there were. At the usual grocery
stores I would not be able to find a raw one that cheap, and then I
would have to cook it.
The chicken is so cheap because it's being subsidized by Costco and their members.
No matter, we should enjoy it while it lasts, it won't last forever. In the >future, people will remember Costco's chicken and hot dogs with fondness. These
are the days, my friend. We thought they'd never end.
Bryan Simmons <bryangsimmons@gmail.com> posted:
It's already prepared. Costco chicken is legendary. One of the
persons attending doesn't eat beef, but the rest of us will be
feasting on Certified Angus ribeye roast, not gomming down ham like
a lot of the schlumps out there, or in your case, some stupid tofu
shit.
Costco rotisserie chicken is a gift from heaven. It's a wonderful
chicken roasted to perfection. I can get roast chicken from the
supermarkets in our little town but it's going to cost twice as much
for a smaller, less juicy, chicken that's been sitting under heat
lamps for hours. OTOH, a big, hefty, chicken is too much for my wife
and I to handle. We'll eat the dark meat and make soup with the
remains. It's just too much for old people. My step-mom has to have
ham for the holidays. It's just something that the Swedes feel
compelled to do.
https://photos.app.goo.gl/9NLKixskSDDGpTG6A
Dave Smith <adavid.smith@sympatico.ca> posted:
I have never cooked a ham. The closest I have come to that is a very
occasional ham steak. My grandfather used to make ham for Easter dinner
and my mother used to do ham once in a while. If I am served ham I will
eat it and enjoy it. If I am at a buffet and there is ham I will have
some. There is nothing at all wrong with ham.
They're easy peasy to cook. Use whatever you'd like such as cloves, brown sugar, and apple juice. Some like theirs with a honey glaze and some like the addition of pineapple. Pretty sure you can find more variations online.
Just a quick word for Sam's - their chicken is pretty great too, same
for their dogs.
Dave Smith <adavid.smith@sympatico.ca> posted:
I don't usually consider Costco rotisserie chickens because I am usually
there between 10 and 11am. I would be more likely to get one if it were
late afternoon and I could get it home hot. I love cold chicken but I am
not interested in it luke warm.
I don't consider Costco either as the nearest one to me is just under
19 miles away. Nope, I ain't driving almost 40 miles round-trip for
chicken even if it were free.
The chicken is so cheap because it's being subsidized by Costco and their members.
No matter, we should enjoy it while it lasts, it won't last forever. In the future, people will remember Costco's chicken and hot dogs with fondness. These
are the days, my friend. We thought they'd never end.
Dave Smith <adavid.smith@sympatico.ca> posted:
I don't usually consider Costco rotisserie chickens because I am usually
there between 10 and 11am. I would be more likely to get one if it were
late afternoon and I could get it home hot. I love cold chicken but I am
not interested in it luke warm.
I don't consider Costco either as the nearest one to me is just under
19 miles away. Nope, I ain't driving almost 40 miles round-trip for
chicken even if it were free.
~
On 4/4/2026 5:29 PM, chefly wrote:
Just a quick word for Sam's - their chicken is pretty great too, same
for their dogs.
The dogs are for the Haitian immigrants Trump says so.
On Sat, 04 Apr 2026 21:07:58 GMT, dsi1
<user4746@newsgrouper.org.invalid> wrote:
Dave Smith <adavid.smith@sympatico.ca> posted:
On 2026-04-04 4:19 p.m., dsi1 wrote:
Costco rotisserie chicken is a gift from heaven. It's a wonderful chicken roasted
to perfection. I can get roast chicken from the supermarkets in our little town
but it's going to cost twice as much for a smaller, less juicy, chicken that's
been sitting under heat lamps for hours. OTOH, a big, hefty, chicken is too much
for my wife and I to handle. We'll eat the dark meat and make soup with the
remains. It's just too much for old people.
My step-mom has to have ham for the holidays. It's just something that the Swedes
feel compelled to do.
I don't usually consider Costco rotisserie chickens because I am usually >>> there between 10 and 11am. I would be more likely to get one if it were >>> late afternoon and I could get it home hot. I love cold chicken but I am >>> not interested in it luke warm. At any rate, I happened to walk by the
chickens and was amazed at how cheap there were. At the usual grocery
stores I would not be able to find a raw one that cheap, and then I
would have to cook it.
The chicken is so cheap because it's being subsidized by Costco and their members.
No matter, we should enjoy it while it lasts, it won't last forever. In the >> future, people will remember Costco's chicken and hot dogs with fondness. These
are the days, my friend. We thought they'd never end.
Is this Doom's Day Fear typically Asian, typically Hawaiian or
typically you?
Bruce wrote on 4/4/2026 4:35 PM:
On Sat, 04 Apr 2026 21:07:58 GMT, dsi1
<user4746@newsgrouper.org.invalid> wrote:
Dave Smith <adavid.smith@sympatico.ca> posted:
On 2026-04-04 4:19 p.m., dsi1 wrote:
Costco rotisserie chicken is a gift from heaven. It's a wonderful chicken roasted
to perfection. I can get roast chicken from the supermarkets in our little town
but it's going to cost twice as much for a smaller, less juicy, chicken that's
been sitting under heat lamps for hours. OTOH, a big, hefty, chicken is too much
for my wife and I to handle. We'll eat the dark meat and make soup with the
remains. It's just too much for old people.
My step-mom has to have ham for the holidays. It's just something that the Swedes
feel compelled to do.
I don't usually consider Costco rotisserie chickens because I am usually >>>> there between 10 and 11am. I would be more likely to get one if it were >>>> late afternoon and I could get it home hot. I love cold chicken but I am >>>> not interested in it luke warm. At any rate, I happened to walk by the >>>> chickens and was amazed at how cheap there were. At the usual grocery
stores I would not be able to find a raw one that cheap, and then I
would have to cook it.
The chicken is so cheap because it's being subsidized by Costco and their members.
No matter, we should enjoy it while it lasts, it won't last forever. In the >>> future, people will remember Costco's chicken and hot dogs with fondness. These
are the days, my friend. We thought they'd never end.
Is this Doom's Day Fear typically Asian, typically Hawaiian or
typically you?
It's none of that. It is typically Tojo in da future.
Remember da Jetsons? They still fly across Hiwaya constantly in their
space cars.
Uncle Tojo always waves to them.
On Sat, 4 Apr 2026 07:08:29 -0500
Bryan Simmons <bryangsimmons@gmail.com> wrote:
On 4/3/2026 8:52 PM, Hank Rogers wrote:
Bruce wrote on 4/3/2026 8:43 PM:He might be dead. He no longer occupies *The Cumrag & Roach*. His son
On Fri, 3 Apr 2026 20:34:41 -0500, Hank Rogers
<Hank@nospam.invalid> wrote:
Bryan Simmons wrote on 4/3/2026 8:24 PM:
I'll be using the rest of what we have on the two ribeye roasts
I'm making for Easter lunch. I'm also going to buy a couple of
Costco chickens. I'm making mashed potatoes and will use some of
the juices from the chickens for the gravy, along with Minor's
chicken base. I've got 2.5 pounds of fresh spinach for the
cheesy spinach. On Easter morning, I'll harvest some baby
arugula from the garden, and a little bit of the fresh spinach
that folks can add to the L&T salad if they wish. I'll buy
Italian bread Saturday morning.
I'll also be making frozen corn, specifically the Target brand,
Good and
Gather gold and white, which I've found to be sweeter than any
other brand. I'll be mixing in chopped and sauteed jalapenos. My
son specifically requested that. I think he wants me to make
that for every holiday meal.
The desserts will be chocolate mousse cake and a lemon blueberry
cake. There will be no alcohol, as no one but me, the only adult
there who wasn't raised Catholic, is the only one who drinks.
That's just weird. We're expecting 15 adults and 2 small
children. It might even be silly to buy more than one Costco
chicken, but they're only 5 bucks, and they're good left over.
You can't make anything decent from a $5 chicken. Spending time and
effort preparing that chicken is like polishing a turd.
Thanks Chef. Will Winter be there too?
Winter is married to an illegitimate son of John Kuthe and lives on
the other side of St. Louis from Bryan.
Maybe some day the feud will end and there will be an even bigger
happy fambly in da LOO!
sold off his fancy hi fi equipment. You could call his old number to
do a welfare check. 314-725-7119. If he answers you could say that
you are Hank from the newsgroup. I bet that his mind is too gone to
remember you even if he is still wasting oxygen.
https://www.homes.com/property/3068-bellerive-dr-saint-louis-mo/3nn4jvye1he7j/
So you're going to dox AND stalk him?
On Sat, 4 Apr 2026 16:42:23 -0400, Dave Smith
<adavid.smith@sympatico.ca> wrote:
On 2026-04-04 4:19 p.m., dsi1 wrote:
Costco rotisserie chicken is a gift from heaven. It's a wonderful chicken roasted
to perfection. I can get roast chicken from the supermarkets in our little town
but it's going to cost twice as much for a smaller, less juicy, chicken that's
been sitting under heat lamps for hours. OTOH, a big, hefty, chicken is too much
for my wife and I to handle. We'll eat the dark meat and make soup with the >>> remains. It's just too much for old people.
My step-mom has to have ham for the holidays. It's just something that the Swedes
feel compelled to do.
I don't usually consider Costco rotisserie chickens because I am usually
there between 10 and 11am. I would be more likely to get one if it were
late afternoon and I could get it home hot. I love cold chicken but I am
not interested in it luke warm. At any rate, I happened to walk by the
chickens and was amazed at how cheap there were. At the usual grocery
stores I would not be able to find a raw one that cheap, and then I
would have to cook it.
Let me summarize:
You like hot chicken.
You love cold chicken.
You're not interested in lukewarm chicken.
You're a fan of Costco chicken because
--it's cheaper then raw chicken
--you don't have to cook it
Did I understand that correctly?
Bryan Simmons <bryangsimmons@gmail.com> posted:
One of the persons
attending doesn't eat beef, but the rest of us will be feasting on
Certified Angus ribeye roast, not gomming down ham like a lot of the
schlumps out there, or in your case, some stupid tofu shit.
When there's a free meal involved, people will eat most anything you put before them. I highly doubt *all* the Simmons in-laws and outlaws turn up their noses at ham just because narcissistic Bryan doesn't eat it or will
he cook it.
They'd probably pounce on young, tender, well prepared domestic rabbit if it's free.
~
Dave Smith <adavid.smith@sympatico.ca> posted:
I don't usually consider Costco rotisserie chickens because I am usually
there between 10 and 11am. I would be more likely to get one if it were
late afternoon and I could get it home hot. I love cold chicken but I am
not interested in it luke warm.
I don't consider Costco either as the nearest one to me is just under
19 miles away. Nope, I ain't driving almost 40 miles round-trip for
chicken even if it were free.
~
Bruce wrote on 4/4/2026 4:30 PM:
On Sat, 4 Apr 2026 16:42:23 -0400, Dave Smith
<adavid.smith@sympatico.ca> wrote:
On 2026-04-04 4:19 p.m., dsi1 wrote:
Costco rotisserie chicken is a gift from heaven. It's a wonderful chicken roasted
to perfection. I can get roast chicken from the supermarkets in our little town
but it's going to cost twice as much for a smaller, less juicy, chicken that's
been sitting under heat lamps for hours. OTOH, a big, hefty, chicken is too much
for my wife and I to handle. We'll eat the dark meat and make soup with the
remains. It's just too much for old people.
My step-mom has to have ham for the holidays. It's just something that the Swedes
feel compelled to do.
I don't usually consider Costco rotisserie chickens because I am usually >>> there between 10 and 11am. I would be more likely to get one if it were >>> late afternoon and I could get it home hot. I love cold chicken but I am >>> not interested in it luke warm. At any rate, I happened to walk by the
chickens and was amazed at how cheap there were. At the usual grocery
stores I would not be able to find a raw one that cheap, and then I
would have to cook it.
Let me summarize:
You like hot chicken.
You love cold chicken.
You're not interested in lukewarm chicken.
You're a fan of Costco chicken because
--it's cheaper then raw chicken
--you don't have to cook it
Did I understand that correctly?
Master, its time to start forging a few dave posts. Think about it.
You are long,long overdue. Have you no backbone?
I sure don't understand Bryan's negativity.
On 4/4/2026 5:40 PM, Dave Smith wrote:
I sure don't understand Bryan's negativity.
Really? He comes across as the king of negativity.
On 4/4/2026 5:05 PM, ItsJoanNotJoAnn@webtv.net wrote:
Dave Smith <adavid.smith@sympatico.ca> posted:
I don't usually consider Costco rotisserie chickens because I am usually >>> there between 10 and 11am. I would be more likely to get one if it were >>> late afternoon and I could get it home hot. I love cold chicken but I am >>> not interested in it luke warm.
I don't consider Costco either as the nearest one to me is just under
19 miles away. Nope, I ain't driving almost 40 miles round-trip for
chicken even if it were free.
~
Costco is even farther away for me and the price of membership is not
worth the drive for anything.
On Sat, 4 Apr 2026 07:08:29 -0500
Bryan Simmons <bryangsimmons@gmail.com> wrote:
On 4/3/2026 8:52 PM, Hank Rogers wrote:
Bruce wrote on 4/3/2026 8:43 PM:He might be dead. He no longer occupies *The Cumrag & Roach*. His son
On Fri, 3 Apr 2026 20:34:41 -0500, Hank Rogers
<Hank@nospam.invalid> wrote:
Bryan Simmons wrote on 4/3/2026 8:24 PM:
I'll be using the rest of what we have on the two ribeye roasts
I'm making for Easter lunch. I'm also going to buy a couple of
Costco chickens. I'm making mashed potatoes and will use some of
the juices from the chickens for the gravy, along with Minor's
chicken base. I've got 2.5 pounds of fresh spinach for the
cheesy spinach. On Easter morning, I'll harvest some baby
arugula from the garden, and a little bit of the fresh spinach
that folks can add to the L&T salad if they wish. I'll buy
Italian bread Saturday morning.
I'll also be making frozen corn, specifically the Target brand,
Good and
Gather gold and white, which I've found to be sweeter than any
other brand. I'll be mixing in chopped and sauteed jalapenos. My
son specifically requested that. I think he wants me to make
that for every holiday meal.
The desserts will be chocolate mousse cake and a lemon blueberry
cake. There will be no alcohol, as no one but me, the only adult
there who wasn't raised Catholic, is the only one who drinks.
That's just weird. We're expecting 15 adults and 2 small
children. It might even be silly to buy more than one Costco
chicken, but they're only 5 bucks, and they're good left over.
You can't make anything decent from a $5 chicken. Spending time and
effort preparing that chicken is like polishing a turd.
Thanks Chef. Will Winter be there too?
Winter is married to an illegitimate son of John Kuthe and lives on
the other side of St. Louis from Bryan.
Maybe some day the feud will end and there will be an even bigger
happy fambly in da LOO!
sold off his fancy hi fi equipment. You could call his old number to
do a welfare check. 314-725-7119. If he answers you could say that
you are Hank from the newsgroup. I bet that his mind is too gone to
remember you even if he is still wasting oxygen.
https://www.homes.com/property/3068-bellerive-dr-saint-louis-mo/3nn4jvye1he7j/
So you're going to dox AND stalk him?
Bryan Simmons <bryangsimmons@gmail.com> posted:
One of the persons
attending doesn't eat beef, but the rest of us will be feasting on
Certified Angus ribeye roast, not gomming down ham like a lot of the
schlumps out there, or in your case, some stupid tofu shit.
When there's a free meal involved, people will eat most anything you put before them. I highly doubt *all* the Simmons in-laws and outlaws turn up their noses at ham just because narcissistic Bryan doesn't eat it or will
he cook it.
They'd probably pounce on young, tender, well prepared domestic rabbit if it's free.
On 4/4/2026 4:15 PM, chefly wrote:
On Sat, 4 Apr 2026 07:08:29 -0500
Bryan Simmons <bryangsimmons@gmail.com> wrote:
He might be dead. He no longer occupies *The Cumrag & Roach*. His son
sold off his fancy hi fi equipment. You could call his old number to
do a welfare check. 314-725-7119. If he answers you could say that
you are Hank from the newsgroup. I bet that his mind is too gone to
remember you even if he is still wasting oxygen.
https://www.homes.com/property/3068-bellerive-dr-saint-louis-mo/3nn4jvye1he7j/
So you're going to dox AND stalk him?Dox? Everybody knows his address. He posted it many times. Calling a
number to see if there's an answer, and if there is, saying, "sorry,
wrong number," is not stalking. Anyway, that son of a bitch would
deserve anything I did to him within the bounds of the law.
On 2026-04-04 5:07 p.m., dsi1 wrote:
The chicken is so cheap because it's being subsidized by Costco and their members.
No matter, we should enjoy it while it lasts, it won't last forever. In the future, people will remember Costco's chicken and hot dogs with fondness. These
are the days, my friend. We thought they'd never end.
I am all for that. I would have the hot dogs more often but by the time
I have been through the store and waited in line to check out I just
want to get out of there. My friend call their hot dog deal The Tube of Death. They are $1.50 and it includes a large refillable soft drink.
Most places charge more than that just for the drink.
On Sat, 4 Apr 2026 12:36:17 -0500, Bryan Simmons
<bryangsimmons@gmail.com> wrote:
On 4/4/2026 10:22 AM, Bruce wrote:
On Sat, 4 Apr 2026 07:26:48 -0500, Bryan SimmonsCostco chickens are great, and Costco is not a "supermarket." They sell
<bryangsimmons@gmail.com> wrote:
On 4/3/2026 8:43 PM, Bruce wrote:
It's already prepared. Costco chicken is legendary.
You can't make anything decent from a $5 chicken. Spending time and
effort preparing that chicken is like polishing a turd.
Ah, tortured factory chicken cooked by the supermarket. And you felt
superior when it comes to cooking? Ghe ghe.
hundreds of them every day.
Why does a superior chef care what food the riffraff buy?
Dave Smith <adavid.smith@sympatico.ca> posted:
On 2026-04-04 5:07 p.m., dsi1 wrote:
The chicken is so cheap because it's being subsidized by Costco and their members.
No matter, we should enjoy it while it lasts, it won't last forever. In the
future, people will remember Costco's chicken and hot dogs with fondness. These
are the days, my friend. We thought they'd never end.
I am all for that. I would have the hot dogs more often but by the time
I have been through the store and waited in line to check out I just
want to get out of there. My friend call their hot dog deal The Tube of
Death. They are $1.50 and it includes a large refillable soft drink.
Most places charge more than that just for the drink.
They just might be the Tube of Death but what a way to go!
https://photos.app.goo.gl/7EyqWzxnr5on4p5F9
On 4/4/2026 5:40 PM, Dave Smith wrote:
I sure don't understand Bryan's negativity.
Really? He comes across as the king of negativity.
On 4/4/2026 12:42 PM, Bruce wrote:
On Sat, 4 Apr 2026 12:36:17 -0500, Bryan SimmonsEveryone buys them other than sissy vegetarians. Here are pieces of dead
<bryangsimmons@gmail.com> wrote:
On 4/4/2026 10:22 AM, Bruce wrote:
On Sat, 4 Apr 2026 07:26:48 -0500, Bryan SimmonsCostco chickens are great, and Costco is not a "supermarket." They sell
<bryangsimmons@gmail.com> wrote:
On 4/3/2026 8:43 PM, Bruce wrote:
It's already prepared. Costco chicken is legendary.
You can't make anything decent from a $5 chicken. Spending time and >>>>>> effort preparing that chicken is like polishing a turd.
Ah, tortured factory chicken cooked by the supermarket. And you felt
superior when it comes to cooking? Ghe ghe.
hundreds of them every day.
Why does a superior chef care what food the riffraff buy?
cow for tomorrow.
I have never cooked a ham. The closest I have come to that is a very occasional ham steak. My grandfather used to make ham for Easter dinner
and my mother used to do ham once in a while. If I am served ham I will
eat it and enjoy it. If I am at a buffet and there is ham I will have
some. There is nothing at all wrong with ham.
On 2026-04-04, Dave Smith <adavid.smith@sympatico.ca> wrote:
I have never cooked a ham. The closest I have come to that is a very
occasional ham steak. My grandfather used to make ham for Easter dinner
and my mother used to do ham once in a while. If I am served ham I will
eat it and enjoy it. If I am at a buffet and there is ham I will have
some. There is nothing at all wrong with ham.
I like Log Cabin syrup on mine. Hey! Quit gagging.
ItsJoanNotJoAnn@webtv.net wrote on 4/4/2026 4:05 PM:
Dave Smith <adavid.smith@sympatico.ca> posted:
I don't usually consider Costco rotisserie chickens because I am usually >>> there between 10 and 11am. I would be more likely to get one if it were >>> late afternoon and I could get it home hot. I love cold chicken but I am >>> not interested in it luke warm.
I don't consider Costco either as the nearest one to me is just under
19 miles away. Nope, I ain't driving almost 40 miles round-trip for
chicken even if it were free.
That's a shame. Costco IS a Chef Bryan approved grocer, so you're
missing out there. You don't have to go all the way to da LOO, as any location is approved.
Surely you can look out your window and see a costco within a few
hundred feet?
On Sat, 04 Apr 2026 21:07:58 GMT, dsi1
<user4746@newsgrouper.org.invalid> wrote:
Dave Smith <adavid.smith@sympatico.ca> posted:
On 2026-04-04 4:19 p.m., dsi1 wrote:
Costco rotisserie chicken is a gift from heaven. It's a wonderful chicken roasted
to perfection. I can get roast chicken from the supermarkets in our little town
but it's going to cost twice as much for a smaller, less juicy, chicken that's
been sitting under heat lamps for hours. OTOH, a big, hefty, chicken is too much
for my wife and I to handle. We'll eat the dark meat and make soup with the
remains. It's just too much for old people.
My step-mom has to have ham for the holidays. It's just something that the Swedes
feel compelled to do.
I don't usually consider Costco rotisserie chickens because I am usually >> there between 10 and 11am. I would be more likely to get one if it were >> late afternoon and I could get it home hot. I love cold chicken but I am >> not interested in it luke warm. At any rate, I happened to walk by the >> chickens and was amazed at how cheap there were. At the usual grocery
stores I would not be able to find a raw one that cheap, and then I
would have to cook it.
The chicken is so cheap because it's being subsidized by Costco and their members.
No matter, we should enjoy it while it lasts, it won't last forever. In the >future, people will remember Costco's chicken and hot dogs with fondness. These
are the days, my friend. We thought they'd never end.
Is this Doom's Day Fear typically Asian, typically Hawaiian or
typically you?
On Sat, 04 Apr 2026 21:07:58 GMT
dsi1 <user4746@newsgrouper.org.invalid> wrote:
Dave Smith <adavid.smith@sympatico.ca> posted:
On 2026-04-04 4:19 p.m., dsi1 wrote:
Costco rotisserie chicken is a gift from heaven. It's a wonderful
chicken roasted to perfection. I can get roast chicken from the
supermarkets in our little town but it's going to cost twice as
much for a smaller, less juicy, chicken that's been sitting under
heat lamps for hours. OTOH, a big, hefty, chicken is too much for
my wife and I to handle. We'll eat the dark meat and make soup
with the remains. It's just too much for old people. My step-mom
has to have ham for the holidays. It's just something that the
Swedes feel compelled to do.
I don't usually consider Costco rotisserie chickens because I am
usually there between 10 and 11am. I would be more likely to get
one if it were late afternoon and I could get it home hot. I love
cold chicken but I am not interested in it luke warm. At any rate,
I happened to walk by the chickens and was amazed at how cheap
there were. At the usual grocery stores I would not be able to find
a raw one that cheap, and then I would have to cook it.
The chicken is so cheap because it's being subsidized by Costco and
their members. No matter, we should enjoy it while it lasts, it won't
last forever. In the future, people will remember Costco's chicken
and hot dogs with fondness. These are the days, my friend. We thought
they'd never end.
Just a quick word for Sam's - their chicken is pretty great too, same
for their dogs.
On 4/4/2026 2:10 PM, ItsJoanNotJoAnn@webtv.net wrote:
Bryan Simmons <bryangsimmons@gmail.com> posted:
One of the persons
attending doesn't eat beef, but the rest of us will be feasting on
Certified Angus ribeye roast, not gomming down ham like a lot of the
schlumps out there, or in your case, some stupid tofu shit.
When there's a free meal involved, people will eat most anything you put before them. I highly doubt *all* the Simmons in-laws and outlaws turn up their noses at ham just because narcissistic Bryan doesn't eat it or will he cook it.
Who are these people he claims will be feasting? He only posts this
stuff to denigrate whatever anyone else might be cooking.
On 4/4/2026 1:10 PM, ItsJoanNotJoAnn@webtv.net wrote:
Bryan Simmons <bryangsimmons@gmail.com> posted:
One of the persons
attending doesn't eat beef, but the rest of us will be feasting on
Certified Angus ribeye roast, not gomming down ham like a lot of the
schlumps out there, or in your case, some stupid tofu shit.
When there's a free meal involved, people will eat most anything you put before them. I highly doubt *all* the Simmons in-laws and outlaws turn up their noses at ham just because narcissistic Bryan doesn't eat it or will he cook it.
There may be a few of them who would eat ham, but I don't know who. I've never seen ham served by any of them.
They'd probably pounce on young, tender, well prepared domestic rabbit if it's free.
None of them are poor, and most would not eat rabbit.
Bryan Simmons <bryangsimmons@gmail.com> posted:
On 4/4/2026 1:10 PM, ItsJoanNotJoAnn@webtv.net wrote:
They'd probably pounce on young, tender, well prepared domestic rabbit if >>> it's free.None of them are poor, and most would not eat rabbit.
What makes you think domestic rabbit is poor folks' meat? Check for yourself,
the price is right up there with ribeye roast.
On 2026-04-04 10:10 p.m., ItsJoanNotJoAnn@webtv.net wrote:
Bryan Simmons <bryangsimmons@gmail.com> posted:
On 4/4/2026 1:10 PM, ItsJoanNotJoAnn@webtv.net wrote:
They'd probably pounce on young, tender, well prepared domestic rabbit if >>> it's free.None of them are poor, and most would not eat rabbit.
What makes you think domestic rabbit is poor folks' meat? Check for yourself,
the price is right up there with ribeye roast.
There is only one store around here that I know of where you stand a
chance of finding rabbit. The last time I saw one there is was about $40
and I would think you'd be lucky to get three servings. A chicken will
feed at least four.
This makes me think of capon. I read somewhere recently about it being a rich man's chicken. We used to buy them once in a while and I always thought they were quite economical. They are bigger than a chicken and
more per pound but the meat was much better and there seemed to be more
meat per pound than on a chicken. I haven't seen them for sale for a few years. The last time we thought about getting one we asked at the meat counter and the guy didn't even know what a capon was.
This makes me think of capon. I read somewhere recently about it being a rich man's chicken. We used to buy them once in a while and I always thought they were quite economical. They are bigger than a chicken and
more per pound but the meat was much better and there seemed to be more
meat per pound than on a chicken. I haven't seen them for sale for a few years. The last time we thought about getting one we asked at the meat counter and the guy didn't even know what a capon was.
On 4/4/2026 2:10 PM, ItsJoanNotJoAnn@webtv.net wrote:
Bryan Simmons <bryangsimmons@gmail.com> posted:
One of the persons
attending doesn't eat beef, but the rest of us will be feasting on
Certified Angus ribeye roast, not gomming down ham like a lot of the
schlumps out there, or in your case, some stupid tofu shit.
When there's a free meal involved, people will eat most anything you put
before them. I highly doubt *all* the Simmons in-laws and outlaws
turn up
their noses at ham just because narcissistic Bryan doesn't eat it or will
he cook it.
They'd probably pounce on young, tender, well prepared domestic rabbit if
it's free.
~
Who are these people he claims will be feasting? He only posts this
stuff to denigrate whatever anyone else might be cooking.
On 4/4/2026 5:40 PM, Dave Smith wrote:
I sure don't understand Bryan's negativity.
Really? He comes across as the king of negativity.
On 4/4/2026 6:18 PM, jmquown wrote:
On 4/4/2026 5:40 PM, Dave Smith wrote:And you are the Princess of Frigidity.
I sure don't understand Bryan's negativity.
Really? He comes across as the king of negativity.
On 2026-04-05, Dave Smith <adavid.smith@sympatico.ca> wrote:
This makes me think of capon. I read somewhere recently about it being a
rich man's chicken. We used to buy them once in a while and I always
thought they were quite economical. They are bigger than a chicken and
more per pound but the meat was much better and there seemed to be more
meat per pound than on a chicken. I haven't seen them for sale for a few
years. The last time we thought about getting one we asked at the meat
counter and the guy didn't even know what a capon was.
Castrated rooster chick. Apparently, the last rooster chick castrator
died. I remember when there were frying chickens, roasting chickens and capons. Now, there are just chickens. Take it or leave it.
On 2026-04-04 10:10 p.m., ItsJoanNotJoAnn@webtv.net wrote:
Bryan Simmons <bryangsimmons@gmail.com> posted:
On 4/4/2026 1:10 PM, ItsJoanNotJoAnn@webtv.net wrote:
They'd probably pounce on young, tender, well prepared domesticNone of them are poor, and most would not eat rabbit.
rabbit if
it's free.
What makes you think domestic rabbit is poor folks' meat? Check for
yourself,
the price is right up there with ribeye roast.
There is only one store around here that I know of where you stand a
chance of finding rabbit. The last time I saw one there is was about $40
and I would think you'd be lucky to get three servings. A chicken will
feed at least four.
This makes me think of capon. I read somewhere recently about it being a rich man's chicken. We used to buy them once in a while and I always thought they were quite economical. They are bigger than a chicken and
more per pound but the meat was much better and there seemed to be more
meat per pound than on a chicken. I haven't seen them for sale for a few years. The last time we thought about getting one we asked at the meat counter and the guy didn't even know what a capon was.
On 4/4/2026 4:29 PM, chefly wrote:
On Sat, 04 Apr 2026 21:07:58 GMTI don't know about hot dogs, but Sam's rotisserie chicken is nowhere
dsi1 <user4746@newsgrouper.org.invalid> wrote:
Dave Smith <adavid.smith@sympatico.ca> posted:
On 2026-04-04 4:19 p.m., dsi1 wrote:
Costco rotisserie chicken is a gift from heaven. It's a wonderful
chicken roasted to perfection. I can get roast chicken from the
supermarkets in our little town but it's going to cost twice as
much for a smaller, less juicy, chicken that's been sitting under
heat lamps for hours. OTOH, a big, hefty, chicken is too much for
my wife and I to handle. We'll eat the dark meat and make soup
with the remains. It's just too much for old people. My step-mom
has to have ham for the holidays. It's just something that the
Swedes feel compelled to do.
I don't usually consider Costco rotisserie chickens because I am
usually there between 10 and 11am. I would be more likely to get
one if it were late afternoon and I could get it home hot. I love
cold chicken but I am not interested in it luke warm. At any rate,
I happened to walk by the chickens and was amazed at how cheap
there were. At the usual grocery stores I would not be able to find
a raw one that cheap, and then I would have to cook it.
The chicken is so cheap because it's being subsidized by Costco and
their members. No matter, we should enjoy it while it lasts, it won't
last forever. In the future, people will remember Costco's chicken
and hot dogs with fondness. These are the days, my friend. We thought
they'd never end.
Just a quick word for Sam's - their chicken is pretty great too, same
for their dogs.
near as good as Costco's. It's significantly smaller too. I'm a member
at both. We just bought ice at Sam's about an hour ago. When our
membership expires in September, I won't renew it. The plan is to wait
the minimum 6 months, then buy another 60% off senior membership, or
maybe just do the guest pass thing, and pay the 10% upcharge, as it's
only a convenience thing. Sam's is less than half a mile away, and
Costco is 5 miles.
I have compared the chickens, and it's no contest. Costco chickens are great. Sam's chickens are just OK. Also, Costco gas is Top Tier. Sam's
gas is not. Sam's is inferior in every way to Costco.
On 5 Apr 2026 01:20:09 GMT, Leonard Blaisdell
<leoblaisdell@sbcglobal.net> wrote:
On 2026-04-04, Dave Smith <adavid.smith@sympatico.ca> wrote:
I have never cooked a ham. The closest I have come to that is a very
occasional ham steak. My grandfather used to make ham for Easter dinner >>> and my mother used to do ham once in a while. If I am served ham I will >>> eat it and enjoy it. If I am at a buffet and there is ham I will have
some. There is nothing at all wrong with ham.
I like Log Cabin syrup on mine. Hey! Quit gagging.
Corn syrup, water, and sugar over meat?
As prolific as rabbits breed, I don't know why they're so expensive to
buy to cook. Nope, they're definitely not poor folk food.
On 2026-04-05, Dave Smith <adavid.smith@sympatico.ca> wrote:
This makes me think of capon. I read somewhere recently about it being a
rich man's chicken. We used to buy them once in a while and I always
thought they were quite economical. They are bigger than a chicken and
more per pound but the meat was much better and there seemed to be more
meat per pound than on a chicken. I haven't seen them for sale for a few
years. The last time we thought about getting one we asked at the meat
counter and the guy didn't even know what a capon was.
Castrated rooster chick. Apparently, the last rooster chick castrator
died. I remember when there were frying chickens, roasting chickens and capons. Now, there are just chickens. Take it or leave it.
On 2026-04-04 11:22 p.m., Leonard Blaisdell wrote:
On 2026-04-05, Dave Smith <adavid.smith@sympatico.ca> wrote:
This makes me think of capon. I read somewhere recently about it being a >>> rich man's chicken. We used to buy them once in a while and I always
thought they were quite economical. They are bigger than a chicken and
more per pound but the meat was much better and there seemed to be more
meat per pound than on a chicken. I haven't seen them for sale for a few >>> years. The last time we thought about getting one we asked at the meat
counter and the guy didn't even know what a capon was.
Castrated rooster chick. Apparently, the last rooster chick castrator
died. I remember when there were frying chickens, roasting chickens and
capons. Now, there are just chickens. Take it or leave it.
If you ever see capon for sale you should pick one up and roast it. It
is like chicken and, as I said, they yield more edible meat per pound
than a chicken.
On 2026-04-05, Bruce <Bruce@invalid.invalid> wrote:
On 5 Apr 2026 01:20:09 GMT, Leonard Blaisdell
<leoblaisdell@sbcglobal.net> wrote:
I like Log Cabin syrup on mine. Hey! Quit gagging.
Corn syrup, water, and sugar over meat?
Don't forget the artificial maple flavor.
"Artificial maple flavor is primarily created by synthesizing
aromatic compounds, most notably sotolon, often derived from
fenugreek extract, wood pulp, or petrochemicals. This chemical
is blended with artificial vanillin, maltol, and other esters
to mimic the caramel-like aroma of real maple, then stabilized
with solvents like propylene glycol."
Many people combine sugar with ham. A lot of ham is cured with
sugar as well as salt. My grandmother glazed ham with brown
sugar and mustard. Honey-baked ham comes pre-sweetened. Pineapple
with ham is a perennial favorite. IIRC Gary favors Cumberland sauce:
https://www.seriouseats.com/cumberland-sauce-recipe
This makes me think of capon. I read somewhere recently about it being a rich man's chicken. We used to buy them once in a while and I always thought they were quite economical. They are bigger than a chicken and
more per pound but the meat was much better and there seemed to be more
meat per pound than on a chicken. I haven't seen them for sale for a few years. The last time we thought about getting one we asked at the meat counter and the guy didn't even know what a capon was.
Bryan Simmons <bryangsimmons@gmail.com> posted:
None of them are poor, and most would not eat rabbit.
What makes you think domestic rabbit is poor folks' meat? Check for yourself,
the price is right up there with ribeye roast.
~
On 2026-04-05, Dave Smith <adavid.smith@sympatico.ca> wrote:
This makes me think of capon. I read somewhere recently about it being a
rich man's chicken. We used to buy them once in a while and I always
thought they were quite economical. They are bigger than a chicken and
more per pound but the meat was much better and there seemed to be more
meat per pound than on a chicken. I haven't seen them for sale for a few
years. The last time we thought about getting one we asked at the meat
counter and the guy didn't even know what a capon was.
Castrated rooster chick. Apparently, the last rooster chick castrator
died. I remember when there were frying chickens, roasting chickens and capons. Now, there are just chickens. Take it or leave it.
Fryers and roasters are still sold as such in some places. They aren't special chickens. It is more about the age and size.
On 4/4/2026 10:25 PM, Dave Smith wrote:
This makes me think of capon. I read somewhere recently about it being
a rich man's chicken. We used to buy them once in a while and I
always thought they were quite economical. They are bigger than a
chicken and more per pound but the meat was much better and there
seemed to be more meat per pound than on a chicken. I haven't seen
them for sale for a few years. The last time we thought about getting
one we asked at the meat counter and the guy didn't even know what a
capon was.
It's surprising the things people who work in specific sections of
grocery stores don't know. Shortly after I moved here I was looking in
the produce department at Publix for leeks. The produce manager didn't know what leeks are. At any rate, I wound up going to Food Lion; they
had some very nice leeks.
On 4/4/2026 11:22 PM, Leonard Blaisdell wrote:
Castrated rooster chick. Apparently, the last rooster chick castrator
died. I remember when there were frying chickens, roasting chickens and
capons. Now, there are just chickens. Take it or leave it.
Yep, I remember when the weekly sale flyers for grocery stores would
specify when frying chickens as opposed to roasting chickens were on sale.
Bryan Simmons wrote on 4/4/2026 8:52 PM:
On 4/4/2026 4:29 PM, chefly wrote:
On Sat, 04 Apr 2026 21:07:58 GMTI don't know about hot dogs, but Sam's rotisserie chicken is nowhere
dsi1 <user4746@newsgrouper.org.invalid> wrote:
Dave Smith <adavid.smith@sympatico.ca> posted:
On 2026-04-04 4:19 p.m., dsi1 wrote:
Costco rotisserie chicken is a gift from heaven. It's a wonderful
chicken roasted to perfection. I can get roast chicken from the
supermarkets in our little town but it's going to cost twice as
much for a smaller, less juicy, chicken that's been sitting under
heat lamps for hours. OTOH, a big, hefty, chicken is too much for
my wife and I to handle. We'll eat the dark meat and make soup
with the remains. It's just too much for old people. My step-mom
has to have ham for the holidays. It's just something that the
Swedes feel compelled to do.
I don't usually consider Costco rotisserie chickens because I am
usually there between 10 and 11am. I would be more likely to get
one if it were late afternoon and I could get it home hot. I love
cold chicken but I am not interested in it luke warm. At any rate, >>>>> I happened to walk by the chickens and was amazed at how cheap
there were. At the usual grocery stores I would not be able to find
a raw one that cheap, and then I would have to cook it.
The chicken is so cheap because it's being subsidized by Costco and
their members. No matter, we should enjoy it while it lasts, it won't
last forever. In the future, people will remember Costco's chicken
and hot dogs with fondness. These are the days, my friend. We thought
they'd never end.
Just a quick word for Sam's - their chicken is pretty great too, same
for their dogs.
near as good as Costco's. It's significantly smaller too. I'm a member
at both. We just bought ice at Sam's about an hour ago. When our
membership expires in September, I won't renew it. The plan is to wait
the minimum 6 months, then buy another 60% off senior membership, or
maybe just do the guest pass thing, and pay the 10% upcharge, as it's
only a convenience thing. Sam's is less than half a mile away, and
Costco is 5 miles.
I have compared the chickens, and it's no contest. Costco chickens are
great. Sam's chickens are just OK. Also, Costco gas is Top Tier. Sam's
gas is not. Sam's is inferior in every way to Costco.
Popeye, is dat yoose?
On 2026-04-05 7:58 a.m., jmquown wrote:
On 4/4/2026 11:22 PM, Leonard Blaisdell wrote:
Castrated rooster chick. Apparently, the last rooster chick castrator
died. I remember when there were frying chickens, roasting chickens and
capons. Now, there are just chickens. Take it or leave it.
Yep, I remember when the weekly sale flyers for grocery stores would
specify when frying chickens as opposed to roasting chickens were on
sale.
Maybe it is a marketing thing and they don't want people thinking it is
high fat. Didn't Kentucky Fried Chicken get rebranded KFC to distance
itself from the fried food that it is?
On 4/5/2026 8:24 AM, Dave Smith wrote:
On 2026-04-05 7:58 a.m., jmquown wrote:I have no idea why Kentucky Fried chicken rebranded itself as KFC.
On 4/4/2026 11:22 PM, Leonard Blaisdell wrote:
Castrated rooster chick. Apparently, the last rooster chick castrator
died. I remember when there were frying chickens, roasting chickens and >>>> capons. Now, there are just chickens. Take it or leave it.
Yep, I remember when the weekly sale flyers for grocery stores would
specify when frying chickens as opposed to roasting chickens were on
sale.
Maybe it is a marketing thing and they don't want people thinking it
is high fat. Didn't Kentucky Fried Chicken get rebranded KFC to
distance itself from the fried food that it is?
Perhaps because acronyms became a thing. I do know why Federal Express rebranded itself as Fed-Ex. It's because people kept calling it Fed-Ex.
I was friends with a number of people who worked at the Memphis terminal where Federal Express overnight delivery got its start. It was a big secret among the employees but it was hinted at by my friends who worked there. The reason they did rebrand was because people kept abbreviating it.
On 4/5/2026 8:24 AM, Dave Smith wrote:
On 2026-04-05 7:58 a.m., jmquown wrote:I have no idea why Kentucky Fried chicken rebranded itself as KFC.
On 4/4/2026 11:22 PM, Leonard Blaisdell wrote:
Castrated rooster chick. Apparently, the last rooster chick castrator
died. I remember when there were frying chickens, roasting chickens and >>>> capons. Now, there are just chickens. Take it or leave it.
Yep, I remember when the weekly sale flyers for grocery stores would
specify when frying chickens as opposed to roasting chickens were on
sale.
Maybe it is a marketing thing and they don't want people thinking it is
high fat. Didn't Kentucky Fried Chicken get rebranded KFC to distance
itself from the fried food that it is?
On 4/4/2026 5:29 PM, chefly wrote:
Just a quick word for Sam's - their chicken is pretty great too,
same for their dogs.
The dogs are for the Haitian immigrants Trump says so.
On 4/4/2026 4:15 PM, chefly wrote:AI Overview
On Sat, 4 Apr 2026 07:08:29 -0500
Bryan Simmons <bryangsimmons@gmail.com> wrote:
On 4/3/2026 8:52 PM, Hank Rogers wrote:
Bruce wrote on 4/3/2026 8:43 PM:He might be dead. He no longer occupies *The Cumrag & Roach*. His
On Fri, 3 Apr 2026 20:34:41 -0500, Hank Rogers
<Hank@nospam.invalid> wrote:
Bryan Simmons wrote on 4/3/2026 8:24 PM:
I'll be using the rest of what we have on the two ribeye roasts
I'm making for Easter lunch. I'm also going to buy a couple of
Costco chickens. I'm making mashed potatoes and will use some
of the juices from the chickens for the gravy, along with
Minor's chicken base. I've got 2.5 pounds of fresh spinach for
the cheesy spinach. On Easter morning, I'll harvest some baby
arugula from the garden, and a little bit of the fresh spinach
that folks can add to the L&T salad if they wish. I'll buy
Italian bread Saturday morning.
I'll also be making frozen corn, specifically the Target brand,
Good and
Gather gold and white, which I've found to be sweeter than any
other brand. I'll be mixing in chopped and sauteed jalapenos.
My son specifically requested that. I think he wants me to make
that for every holiday meal.
The desserts will be chocolate mousse cake and a lemon
blueberry cake. There will be no alcohol, as no one but me,
the only adult there who wasn't raised Catholic, is the only
one who drinks. That's just weird. We're expecting 15 adults
and 2 small children. It might even be silly to buy more than
one Costco chicken, but they're only 5 bucks, and they're good
left over.
You can't make anything decent from a $5 chicken. Spending time
and effort preparing that chicken is like polishing a turd.
Thanks Chef. Will Winter be there too?
Winter is married to an illegitimate son of John Kuthe and lives
on the other side of St. Louis from Bryan.
Maybe some day the feud will end and there will be an even bigger
happy fambly in da LOO!
son sold off his fancy hi fi equipment. You could call his old
number to do a welfare check. 314-725-7119. If he answers you
could say that you are Hank from the newsgroup. I bet that his
mind is too gone to remember you even if he is still wasting
oxygen.
https://www.homes.com/property/3068-bellerive-dr-saint-louis-mo/3nn4jvye1he7j/
So you're going to dox AND stalk him?Dox? Everybody knows his address. He posted it many times.
Calling aIndeed, THAT becomes criminal HARRASMENT!
number to see if there's an answer, and if there is, saying, "sorry,
wrong number," is not stalking.
Anyway, that son of a bitch wouldYou are over-saturated in hatred and evil.
deserve anything I did to him within the bounds of the law.
On Sat, 4 Apr 2026 18:46:56 -0500, Bryan Simmons
<bryangsimmons@gmail.com> wrote:
On 4/4/2026 4:15 PM, chefly wrote:
On Sat, 4 Apr 2026 07:08:29 -0500
Bryan Simmons <bryangsimmons@gmail.com> wrote:
He might be dead. He no longer occupies *The Cumrag & Roach*. His
son sold off his fancy hi fi equipment. You could call his old
number to do a welfare check. 314-725-7119. If he answers you
could say that you are Hank from the newsgroup. I bet that his
mind is too gone to remember you even if he is still wasting
oxygen.
https://www.homes.com/property/3068-bellerive-dr-saint-louis-mo/3nn4jvye1he7j/
So you're going to dox AND stalk him?Dox? Everybody knows his address. He posted it many times. Calling a >number to see if there's an answer, and if there is, saying, "sorry,
wrong number," is not stalking. Anyway, that son of a bitch would
deserve anything I did to him within the bounds of the law.
You're posting his (former? current?) address and his phone number. Of course, that's doxing.
He seemed off his rocker and often annoying, but otherwise quite
harmless to me. You act as if he tried to kill your firstborn. I think
this is your narcissistic personality disorder acting up.
Capons are available at butcher shops around here.
On 4/4/2026 6:18 PM, jmquown wrote:
On 4/4/2026 5:40 PM, Dave Smith wrote:
I sure don't understand Bryan's negativity.
Really? He comes across as the king of negativity.And you are the Princess of Frigidity.
On 2026-04-05, Dave Smith <adavid.smith@sympatico.ca> wrote:
This makes me think of capon. I read somewhere recently about it
being a rich man's chicken. We used to buy them once in a while
and I always thought they were quite economical. They are bigger
than a chicken and more per pound but the meat was much better and
there seemed to be more meat per pound than on a chicken. I haven't
seen them for sale for a few years. The last time we thought about
getting one we asked at the meat counter and the guy didn't even
know what a capon was.
Castrated rooster chick. Apparently, the last rooster chick castrator
died. I remember when there were frying chickens, roasting chickens
and capons. Now, there are just chickens. Take it or leave it.
I think I'd just roast a broiler-fryer.
On 2026-04-05, Dave Smith <adavid.smith@sympatico.ca> wrote:
On 2026-04-04 11:22 p.m., Leonard Blaisdell wrote:
On 2026-04-05, Dave Smith <adavid.smith@sympatico.ca> wrote:
This makes me think of capon. I read somewhere recently about it being a >>>> rich man's chicken. We used to buy them once in a while and I always
thought they were quite economical. They are bigger than a chicken and >>>> more per pound but the meat was much better and there seemed to be more >>>> meat per pound than on a chicken. I haven't seen them for sale for a few >>>> years. The last time we thought about getting one we asked at the meat >>>> counter and the guy didn't even know what a capon was.
Castrated rooster chick. Apparently, the last rooster chick castrator
died. I remember when there were frying chickens, roasting chickens and
capons. Now, there are just chickens. Take it or leave it.
If you ever see capon for sale you should pick one up and roast it. It
is like chicken and, as I said, they yield more edible meat per pound
than a chicken.
"Capon prices typically range from $5 to over $12 per pound or roughly $60–$140+ per bird, depending on weight (usually 4-12 lbs), source,
and whether they are fresh or frozen. Specialty farms and online
butchers often charge higher prices for these larger, more tender,
and flavorful castrated roosters compared to conventional chicken."
I think I'd just roast a broiler-fryer.
jmquown <j_mcquown@comcast.net> posted:
On 4/4/2026 2:10 PM, ItsJoanNotJoAnn@webtv.net wrote:
Bryan Simmons <bryangsimmons@gmail.com> posted:
One of the persons
attending doesn't eat beef, but the rest of us will be feasting on
Certified Angus ribeye roast, not gomming down ham like a lot of the
schlumps out there, or in your case, some stupid tofu shit.
When there's a free meal involved, people will eat most anything you put >>> before them. I highly doubt *all* the Simmons in-laws and outlaws turn up >>> their noses at ham just because narcissistic Bryan doesn't eat it or will >>> he cook it.
Who are these people he claims will be feasting? He only posts this
stuff to denigrate whatever anyone else might be cooking.
*the Simmons in-laws and outlaws*
~
My parents fattened up some capons for xmas when I was a child.
The killed and dressed one and sent it to my father's brother as
a present and it weighed 14 lbs.
On 4/4/2026 11:33 PM, Dave Smith wrote:
Fryers and roasters are still sold as such in some places. They aren't special chickens. It is more about the age and size.
Old cookbooks often have photographs showing/explaining the differences.
On 2026-04-05 7:58 a.m., jmquown wrote:
On 4/4/2026 11:22 PM, Leonard Blaisdell wrote:
Yep, I remember when the weekly sale flyers for grocery stores would specify when frying chickens as opposed to roasting chickens were on sale.
Maybe it is a marketing thing and they don't want people thinking it is
high fat. Didn't Kentucky Fried Chicken get rebranded KFC to distance
itself from the fried food that it is?
Da asians also love roasted dog and cat. They eat it often. Just ask
Uncle Tojo. He's very close wit da chinese.
On 4/4/2026 10:00 PM, ItsJoanNotJoAnn@webtv.net wrote:
jmquown <j_mcquown@comcast.net> posted:
On 4/4/2026 2:10 PM, ItsJoanNotJoAnn@webtv.net wrote:
Bryan Simmons <bryangsimmons@gmail.com> posted:
One of the persons
attending doesn't eat beef, but the rest of us will be feasting on
Certified Angus ribeye roast, not gomming down ham like a lot of the >>>>> schlumps out there, or in your case, some stupid tofu shit.
When there's a free meal involved, people will eat most anything you
put
before them. I highly doubt *all* the Simmons in-laws and outlaws
turn up
their noses at ham just because narcissistic Bryan doesn't eat it or
will
he cook it.
Who are these people he claims will be feasting? He only posts this
stuff to denigrate whatever anyone else might be cooking.
*the Simmons in-laws and outlaws*
~
I was being facetious. He never started mentioning cooking for in-laws
or others until 2025, around Thanksgiving or maybe Christmas.
Hank Rogers <Hank@nospam.invalid> posted:
Da asians also love roasted dog and cat. They eat it often. Just ask
Uncle Tojo. He's very close wit da chinese.
Da Hawaiians love the Chinese.
https://www.youtube.com/watch?v=rIoOSCcIkr8
Hank Rogers <Hank@nospam.invalid> posted:
Da asians also love roasted dog and cat. They eat it often. Just ask
Uncle Tojo. He's very close wit da chinese.
Da Hawaiians love the Chinese.
https://www.youtube.com/watch?v=rIoOSCcIkr8
[...] probably legal reasons for trademark too.
[...] if Ken Frank Chase started a chicken restaurant
down the street and called it KFC.
You are the prick who made a
gangster type threat against me.
Hank Rogers <Hank@nospam.invalid> posted:
Da asians also love roasted dog and cat. They eat it often. Just
ask Uncle Tojo. He's very close wit da chinese.
Da Hawaiians love the Chinese.
https://www.youtube.com/watch?v=rIoOSCcIkr8
On 2026-04-05, Ed P wrote:
[...] probably legal reasons for trademark too.
[...] if Ken Frank Chase started a chicken restaurant
down the street and called it KFC.
Here in Quebec (because we're 'special'), a business
could not use an english name unless it was the legal
name of the business owner. So he changed his name
legally to 'Speedy Muffler'. This ended up in a
convoluted disagreement with the owners of the business,
so he renamed his Quebec garages to "Monsieur Muffler.
On Sun, 5 Apr 2026 15:34:18 -0500
Bryan Simmons <bryangsimmons@gmail.com> wrote:
You are the prick who made a
gangster type threat against me.
Softshell crab, do you need another replay post of all the times you
have threatened women here with vaginal kicking and rape?
As I said, you fold up easier than my mother's old card table.
On 5 Apr 2026 03:22:25 GMT
Leonard Blaisdell <leoblaisdell@sbcglobal.net> wrote:
On 2026-04-05, Dave Smith <adavid.smith@sympatico.ca> wrote:
This makes me think of capon. I read somewhere recently about it
being a rich man's chicken. We used to buy them once in a while
and I always thought they were quite economical. They are bigger
than a chicken and more per pound but the meat was much better and
there seemed to be more meat per pound than on a chicken. I haven't
seen them for sale for a few years. The last time we thought about
getting one we asked at the meat counter and the guy didn't even
know what a capon was.
Castrated rooster chick. Apparently, the last rooster chick castrator
died. I remember when there were frying chickens, roasting chickens
and capons. Now, there are just chickens. Take it or leave it.
The new surgical capons are all blue haired trannies!
On Sun, 05 Apr 2026 20:02:06 GMT, dsi1
<user4746@newsgrouper.org.invalid> wrote:
Hank Rogers <Hank@nospam.invalid> posted:
Da asians also love roasted dog and cat. They eat it often. Just ask
Uncle Tojo. He's very close wit da chinese.
Da Hawaiians love the Chinese.
https://www.youtube.com/watch?v=rIoOSCcIkr8
Unless they're Han Chinese, they'd better not move to China. They
might end up in concentration camps and get their organs harvested.
Bruce <Bruce@invalid.invalid> posted:
On Sun, 05 Apr 2026 20:02:06 GMT, dsi1Some people will believe anything.
<user4746@newsgrouper.org.invalid> wrote:
Hank Rogers <Hank@nospam.invalid> posted:
Da asians also love roasted dog and cat. They eat it often. Just ask >> >> Uncle Tojo. He's very close wit da chinese.
Da Hawaiians love the Chinese.
https://www.youtube.com/watch?v=rIoOSCcIkr8
Unless they're Han Chinese, they'd better not move to China. They
might end up in concentration camps and get their organs harvested.
https://www.youtube.com/watch?v=rkVCtWcwN9s&t=760
On Sat, 04 Apr 2026 21:07:58 GMT
dsi1 <user4746@newsgrouper.org.invalid> wrote:
Dave Smith <adavid.smith@sympatico.ca> posted:
On 2026-04-04 4:19 p.m., dsi1 wrote:
Costco rotisserie chicken is a gift from heaven. It's a wonderful chicken roasted to perfection. I can get roast chicken from the supermarkets in our little town but it's going to cost twice as
much for a smaller, less juicy, chicken that's been sitting under
heat lamps for hours. OTOH, a big, hefty, chicken is too much for
my wife and I to handle. We'll eat the dark meat and make soup
with the remains. It's just too much for old people. My step-mom
has to have ham for the holidays. It's just something that the
Swedes feel compelled to do.
I don't usually consider Costco rotisserie chickens because I am
usually there between 10 and 11am. I would be more likely to get
one if it were late afternoon and I could get it home hot. I love
cold chicken but I am not interested in it luke warm. At any rate,
I happened to walk by the chickens and was amazed at how cheap
there were. At the usual grocery stores I would not be able to find
a raw one that cheap, and then I would have to cook it.
The chicken is so cheap because it's being subsidized by Costco and
their members. No matter, we should enjoy it while it lasts, it won't
last forever. In the future, people will remember Costco's chicken
and hot dogs with fondness. These are the days, my friend. We thought they'd never end.
Just a quick word for Sam's - their chicken is pretty great too, same
for their dogs.
chefly <deal@me.al> posted:
On Sat, 04 Apr 2026 21:07:58 GMT
dsi1 <user4746@newsgrouper.org.invalid> wrote:
Dave Smith <adavid.smith@sympatico.ca> posted:Just a quick word for Sam's - their chicken is pretty great too, same
for their dogs.
I haven't been to Sam's Club in quite a while but I'll have to go there. They >don't have as many new and surprising products but Costco is one big rat race >and a hassle. SC is much more relaxing. They have a food court and the pizza and
hot dog are okay but most of the other food items are lackluster. They need a >food/menu consultant that can get folks excited.
Lunch today was some K-Pop
Isn't K-Pop modern day slavery? Oh wait, that doesn't suit your Proud
Boy From Asia ideology. K-Pop is NOT slavery, ladies and gentlemen!
Bruce <Bruce@invalid.invalid> posted:
Isn't K-Pop modern day slavery? Oh wait, that doesn't suit your Proud
Boy From Asia ideology. K-Pop is NOT slavery, ladies and gentlemen!
You don't know a thing about the business of music nor the price of fame.
https://www.youtube.com/watch?v=HTmiXByd5Qc
On Mon, 06 Apr 2026 06:28:56 GMT, dsi1
<user4746@newsgrouper.org.invalid> wrote:
Bruce <Bruce@invalid.invalid> posted:
Isn't K-Pop modern day slavery? Oh wait, that doesn't suit your Proud
Boy From Asia ideology. K-Pop is NOT slavery, ladies and gentlemen!
You don't know a thing about the business of music nor the price of fame.
https://www.youtube.com/watch?v=HTmiXByd5Qc
Now you're defending the K-Pop scene? Amazing. You'll forgive Asians
for any atrocities, just because they're Asian.
Bruce <Bruce@invalid.invalid> posted:
On Mon, 06 Apr 2026 06:28:56 GMT, dsi1
<user4746@newsgrouper.org.invalid> wrote:
Bruce <Bruce@invalid.invalid> posted:
Isn't K-Pop modern day slavery? Oh wait, that doesn't suit your Proud
Boy From Asia ideology. K-Pop is NOT slavery, ladies and gentlemen!
You don't know a thing about the business of music nor the price of fame. >> >
https://www.youtube.com/watch?v=HTmiXByd5Qc
Now you're defending the K-Pop scene? Amazing. You'll forgive Asians
for any atrocities, just because they're Asian.
I ain't defending nothing. Your naivety, however, is most amusing. What I'm >defending is my right to eat a package of noodles and being happy.
On 4/5/2026 5:54 PM, chefly wrote:
On Sun, 5 Apr 2026 15:34:18 -0500
Bryan Simmons <bryangsimmons@gmail.com> wrote:
You are the prick who made a
gangster type threat against me.
Softshell crab, do you need another replay post of all the times you
have threatened women here with vaginal kicking and rape?
As I said, you fold up easier than my mother's old card table.I have never used threatening language. You did, and it was cutesy.
I wrote a song called, *Genuine Surgical Capon*. It was about a guy
taking vengeance on another guy who had raped his younger sister.
chefly <deal@me.al> posted:
On Sat, 04 Apr 2026 21:07:58 GMT
dsi1 <user4746@newsgrouper.org.invalid> wrote:
Dave Smith <adavid.smith@sympatico.ca> posted:
On 2026-04-04 4:19 p.m., dsi1 wrote:
Costco rotisserie chicken is a gift from heaven. It's a
wonderful chicken roasted to perfection. I can get roast
chicken from the supermarkets in our little town but it's
going to cost twice as much for a smaller, less juicy,
chicken that's been sitting under heat lamps for hours. OTOH,
a big, hefty, chicken is too much for my wife and I to
handle. We'll eat the dark meat and make soup with the
remains. It's just too much for old people. My step-mom has
to have ham for the holidays. It's just something that the
Swedes feel compelled to do.
I don't usually consider Costco rotisserie chickens because I am usually there between 10 and 11am. I would be more likely to
get one if it were late afternoon and I could get it home hot.
I love cold chicken but I am not interested in it luke warm.
At any rate, I happened to walk by the chickens and was amazed
at how cheap there were. At the usual grocery stores I would
not be able to find a raw one that cheap, and then I would have
to cook it.
The chicken is so cheap because it's being subsidized by Costco
and their members. No matter, we should enjoy it while it lasts,
it won't last forever. In the future, people will remember
Costco's chicken and hot dogs with fondness. These are the days,
my friend. We thought they'd never end.
Just a quick word for Sam's - their chicken is pretty great too,
same for their dogs.
I haven't been to Sam's Club in quite a while but I'll have to go
there. They don't have as many new and surprising products but Costco
is one big rat race and a hassle. SC is much more relaxing. They have
a food court and the pizza and hot dog are okay but most of the other
food items are lackluster. They need a food/menu consultant that can
get folks excited.
Lunch today was some K-Pop Demon Hunter themed noodles. I added some leftovers and a marinaded egg. The egg was a fail because it was
overcooked and the sauce was Chinese soy sauce that was not deluded
enough. Next time I use Japanese shoyu deluded way down.
https://photos.app.goo.gl/Ci9chVug2bAL4EV16
https://photos.app.goo.gl/tUU3KhsLguueBthj9
Bark up your own atrocity filled tree. Maybe a
Koala will fall out of it.
On Mon, 06 Apr 2026 03:08:52 GMT
dsi1 <user4746@newsgrouper.org.invalid> wrote:
chefly <deal@me.al> posted:
On Sat, 04 Apr 2026 21:07:58 GMT
dsi1 <user4746@newsgrouper.org.invalid> wrote:
Dave Smith <adavid.smith@sympatico.ca> posted:
On 2026-04-04 4:19 p.m., dsi1 wrote:
Costco rotisserie chicken is a gift from heaven. It's a
wonderful chicken roasted to perfection. I can get roast
chicken from the supermarkets in our little town but it's
going to cost twice as much for a smaller, less juicy,
chicken that's been sitting under heat lamps for hours. OTOH,
a big, hefty, chicken is too much for my wife and I to
handle. We'll eat the dark meat and make soup with the
remains. It's just too much for old people. My step-mom has
to have ham for the holidays. It's just something that the
Swedes feel compelled to do.
I don't usually consider Costco rotisserie chickens because I am usually there between 10 and 11am. I would be more likely to
get one if it were late afternoon and I could get it home hot.
I love cold chicken but I am not interested in it luke warm.
At any rate, I happened to walk by the chickens and was amazed
at how cheap there were. At the usual grocery stores I would
not be able to find a raw one that cheap, and then I would have
to cook it.
The chicken is so cheap because it's being subsidized by Costco
and their members. No matter, we should enjoy it while it lasts,
it won't last forever. In the future, people will remember
Costco's chicken and hot dogs with fondness. These are the days,
my friend. We thought they'd never end.
Just a quick word for Sam's - their chicken is pretty great too,
same for their dogs.
I haven't been to Sam's Club in quite a while but I'll have to go
there. They don't have as many new and surprising products but Costco
is one big rat race and a hassle. SC is much more relaxing. They have
a food court and the pizza and hot dog are okay but most of the other
food items are lackluster. They need a food/menu consultant that can
get folks excited.
And how.
Ithink chicken tenders or some kind of pickle juice marinated nuggets
like Chick Fil A's might be worth a look.
Lunch today was some K-Pop Demon Hunter themed noodles. I added some leftovers and a marinaded egg. The egg was a fail because it was
overcooked and the sauce was Chinese soy sauce that was not deluded
enough. Next time I use Japanese shoyu deluded way down.
https://photos.app.goo.gl/Ci9chVug2bAL4EV16
https://photos.app.goo.gl/tUU3KhsLguueBthj9
So you're thinking that straight shoyu in water the egg soak is too
much, it needs more dilution?
I think that maybe I go for the 6:00 mark when I do mine up.
My mistake was cooking the eggs at room temperature. I typically cook that kind
of eggs straight from the refrigerator. This is what I get for trying to be too
fancy.
chefly <deal@me.al> posted:
On Mon, 06 Apr 2026 03:08:52 GMT
dsi1 <user4746@newsgrouper.org.invalid> wrote:
chefly <deal@me.al> posted:
On Sat, 04 Apr 2026 21:07:58 GMT
dsi1 <user4746@newsgrouper.org.invalid> wrote:
Dave Smith <adavid.smith@sympatico.ca> posted:
On 2026-04-04 4:19 p.m., dsi1 wrote:
Costco rotisserie chicken is a gift from heaven. It's a
wonderful chicken roasted to perfection. I can get roast
chicken from the supermarkets in our little town but it's
going to cost twice as much for a smaller, less juicy,
chicken that's been sitting under heat lamps for hours.
OTOH, a big, hefty, chicken is too much for my wife and I
to handle. We'll eat the dark meat and make soup with the remains. It's just too much for old people. My step-mom
has to have ham for the holidays. It's just something
that the Swedes feel compelled to do.
I don't usually consider Costco rotisserie chickens because
I am usually there between 10 and 11am. I would be more
likely to get one if it were late afternoon and I could get
it home hot. I love cold chicken but I am not interested in
it luke warm. At any rate, I happened to walk by the
chickens and was amazed at how cheap there were. At the
usual grocery stores I would not be able to find a raw one
that cheap, and then I would have to cook it.
The chicken is so cheap because it's being subsidized by
Costco and their members. No matter, we should enjoy it while
it lasts, it won't last forever. In the future, people will
remember Costco's chicken and hot dogs with fondness. These
are the days, my friend. We thought they'd never end.
Just a quick word for Sam's - their chicken is pretty great too,
same for their dogs.
I haven't been to Sam's Club in quite a while but I'll have to go
there. They don't have as many new and surprising products but
Costco is one big rat race and a hassle. SC is much more
relaxing. They have a food court and the pizza and hot dog are
okay but most of the other food items are lackluster. They need a food/menu consultant that can get folks excited.
And how.
Ithink chicken tenders or some kind of pickle juice marinated
nuggets like Chick Fil A's might be worth a look.
Lunch today was some K-Pop Demon Hunter themed noodles. I added
some leftovers and a marinaded egg. The egg was a fail because it
was overcooked and the sauce was Chinese soy sauce that was not
deluded enough. Next time I use Japanese shoyu deluded way down.
https://photos.app.goo.gl/Ci9chVug2bAL4EV16
https://photos.app.goo.gl/tUU3KhsLguueBthj9
So you're thinking that straight shoyu in water the egg soak is too
much, it needs more dilution?
I think that maybe I go for the 6:00 mark when I do mine up.
My mistake was cooking the eggs at room temperature. I typically cook
that kind of eggs straight from the refrigerator. This is what I get
for trying to be too fancy.
My daughter made some pickle chocolate chip cookies. Oddly enough, I
didn't taste any pickles. I like the idea but it needs more pickles
cut bigger. I bet pickled jalapeno peppers would be totally awesome
in the mix.
https://photos.app.goo.gl/itHqJxXrBNwHuEYf6
| Sysop: | Scott Duensing |
|---|---|
| Location: | Freeburg, IL, USA, Earth |
| Users: | 5 |
| Nodes: | 16 (0 / 16) |
| Uptime: | 493259:16:03 |
| Calls: | 5 |
| Messages: | 19,539 |
