• PING Leo!

    From ItsJoanNotJoAnn@webtv.net@user4742@newsgrouper.org.invalid to rec.food.cooking on Sat Apr 4 18:00:09 2026
    From Newsgroup: rec.food.cooking



    Have you got your ham in the oven for tomorrows dinner?

    I've pretty much been cooking and cleaning since my feet hit the floor
    this morning. A 2¾ pound boneless ham is in the crockpot with a bit of cloves, brown sugar, and apple juice as I write. Bacon has been cooked
    very crisp and crumbled awaiting me to cook the potatoes for potato salad.

    The ham I bought is a new brand to me called Hatfield out of Pennsylvania. Hardwood smoked with apple, hickory, cherry, pecan, and maple. I'll give
    a report tomorrow how well I like it. But I do appreciate how /easy/ it
    was to open the package.

    https://simplyhatfield.com/our-products/hardwood-smoked-boneless-ham-with-natural-juices-2-75-lbs/

    ~
    --- Synchronet 3.21d-Linux NewsLink 1.2
  • From Bruce@Bruce@invalid.invalid to rec.food.cooking on Sun Apr 5 04:11:54 2026
    From Newsgroup: rec.food.cooking

    On Sat, 04 Apr 2026 18:00:09 GMT, ItsJoanNotJoAnn@webtv.net <user4742@newsgrouper.org.invalid> wrote:

    Have you got your ham in the oven for tomorrows dinner?

    I've pretty much been cooking and cleaning since my feet hit the floor
    this morning. A 2¾ pound boneless ham is in the crockpot with a bit of >cloves, brown sugar, and apple juice as I write. Bacon has been cooked
    very crisp and crumbled awaiting me to cook the potatoes for potato salad.

    The ham I bought is a new brand to me called Hatfield out of Pennsylvania. >Hardwood smoked with apple, hickory, cherry, pecan, and maple. I'll give
    a report tomorrow how well I like it. But I do appreciate how /easy/ it
    was to open the package.

    https://simplyhatfield.com/our-products/hardwood-smoked-boneless-ham-with-natural-juices-2-75-lbs/

    The packaging has a label that says "Committed to animal care". That's
    nice, isn't it?
    --
    Bruce
    <https://www.youtube.com/shorts/VxXW9tcQL4c>
    --- Synchronet 3.21d-Linux NewsLink 1.2
  • From ItsJoanNotJoAnn@webtv.net@user4742@newsgrouper.org.invalid to rec.food.cooking on Sat Apr 4 18:23:08 2026
    From Newsgroup: rec.food.cooking


    Bruce <Bruce@invalid.invalid> posted:

    On Sat, 04 Apr 2026 18:00:09 GMT, ItsJoanNotJoAnn@webtv.net <user4742@newsgrouper.org.invalid> wrote:

    https://simplyhatfield.com/our-products/hardwood-smoked-boneless-ham-with-natural-juices-2-75-lbs/

    The packaging has a label that says "Committed to animal care". That's
    nice, isn't it?


    I was impressed of *dang easy* it was to open the package!! Some of the
    vacuum packed hams require a shotgun to get them open they're so tightly sealed.

    But where would we be without pig parts for human medicine? Heart valves
    and skin grafts just to name two.

    ~
    --- Synchronet 3.21d-Linux NewsLink 1.2
  • From Bruce@Bruce@invalid.invalid to rec.food.cooking on Sun Apr 5 05:40:15 2026
    From Newsgroup: rec.food.cooking

    On Sat, 04 Apr 2026 18:23:08 GMT, ItsJoanNotJoAnn@webtv.net <user4742@newsgrouper.org.invalid> wrote:

    Bruce <Bruce@invalid.invalid> posted:

    On Sat, 04 Apr 2026 18:00:09 GMT, ItsJoanNotJoAnn@webtv.net
    <user4742@newsgrouper.org.invalid> wrote:

    https://simplyhatfield.com/our-products/hardwood-smoked-boneless-ham-with-natural-juices-2-75-lbs/

    The packaging has a label that says "Committed to animal care". That's
    nice, isn't it?

    I was impressed of *dang easy* it was to open the package!! Some of the >vacuum packed hams require a shotgun to get them open they're so tightly >sealed.

    But where would we be without pig parts for human medicine? Heart valves
    and skin grafts just to name two.

    It's wonderful that it was easy to open the package! But don't you
    also love the fact that you're buying meat from a company that's
    "Committed to animal care"?
    --
    Bruce
    <https://www.youtube.com/shorts/VxXW9tcQL4c>
    --- Synchronet 3.21d-Linux NewsLink 1.2
  • From ItsJoanNotJoAnn@webtv.net@user4742@newsgrouper.org.invalid to rec.food.cooking on Sat Apr 4 20:14:40 2026
    From Newsgroup: rec.food.cooking


    Bruce <Bruce@invalid.invalid> posted:

    On Sat, 04 Apr 2026 18:23:08 GMT, ItsJoanNotJoAnn@webtv.net <user4742@newsgrouper.org.invalid> wrote:

    Bruce <Bruce@invalid.invalid> posted:

    On Sat, 04 Apr 2026 18:00:09 GMT, ItsJoanNotJoAnn@webtv.net
    <user4742@newsgrouper.org.invalid> wrote:

    https://simplyhatfield.com/our-products/hardwood-smoked-boneless-ham-with-natural-juices-2-75-lbs/

    The packaging has a label that says "Committed to animal care". That's
    nice, isn't it?

    I was impressed of *dang easy* it was to open the package!! Some of the >vacuum packed hams require a shotgun to get them open they're so tightly >sealed.

    But where would we be without pig parts for human medicine? Heart valves >and skin grafts just to name two.

    It's wonderful that it was easy to open the package! But don't you
    also love the fact that you're buying meat from a company that's
    "Committed to animal care"?


    Yep, I just hope this little boy tastes as good as they advertise. He
    looked great when the package conveniently opened with ease. Look for
    my post tomorrow!   😋

    ~
    --- Synchronet 3.21d-Linux NewsLink 1.2
  • From dsi1@user4746@newsgrouper.org.invalid to rec.food.cooking on Sat Apr 4 21:00:02 2026
    From Newsgroup: rec.food.cooking


    ItsJoanNotJoAnn@webtv.net <user4742@newsgrouper.org.invalid> posted:


    Bruce <Bruce@invalid.invalid> posted:

    On Sat, 04 Apr 2026 18:23:08 GMT, ItsJoanNotJoAnn@webtv.net <user4742@newsgrouper.org.invalid> wrote:

    Bruce <Bruce@invalid.invalid> posted:

    On Sat, 04 Apr 2026 18:00:09 GMT, ItsJoanNotJoAnn@webtv.net
    <user4742@newsgrouper.org.invalid> wrote:

    https://simplyhatfield.com/our-products/hardwood-smoked-boneless-ham-with-natural-juices-2-75-lbs/

    The packaging has a label that says "Committed to animal care". That's >> nice, isn't it?

    I was impressed of *dang easy* it was to open the package!! Some of the >vacuum packed hams require a shotgun to get them open they're so tightly >sealed.

    But where would we be without pig parts for human medicine? Heart valves >and skin grafts just to name two.

    It's wonderful that it was easy to open the package! But don't you
    also love the fact that you're buying meat from a company that's
    "Committed to animal care"?


    Yep, I just hope this little boy tastes as good as they advertise. He
    looked great when the package conveniently opened with ease. Look for
    my post tomorrow!   😋

    ~

    We should all be glad that we don't have to deal with a rotting, stinking, hunk of disgusting flesh as some certain European types are forced to do.

    https://www.youtube.com/watch?v=PABQ-akuOXM




    --- Synchronet 3.21d-Linux NewsLink 1.2
  • From Cindy Hamilton@chamilton5280@invalid.com to rec.food.cooking on Sat Apr 4 21:44:53 2026
    From Newsgroup: rec.food.cooking

    On 2026-04-04, ItsJoanNotJoAnn webtv.net <user4742@newsgrouper.org.invalid> wrote:


    Have you got your ham in the oven for tomorrows dinner?

    No. We don't observe Easter.

    I have some deli ham in the fridge. Perhaps I'll have some
    for lunch.
    --
    Cindy Hamilton
    --- Synchronet 3.21d-Linux NewsLink 1.2
  • From Hank Rogers@Hank@nospam.invalid to rec.food.cooking on Sat Apr 4 17:49:54 2026
    From Newsgroup: rec.food.cooking

    Cindy Hamilton wrote on 4/4/2026 4:44 PM:
    On 2026-04-04, ItsJoanNotJoAnn webtv.net <user4742@newsgrouper.org.invalid> wrote:


    Have you got your ham in the oven for tomorrows dinner?

    No. We don't observe Easter.

    I have some deli ham in the fridge. Perhaps I'll have some
    for lunch.


    It's good enough for me, but I'm not sure if god approves.


    --- Synchronet 3.21d-Linux NewsLink 1.2
  • From jmquown@j_mcquown@comcast.net to rec.food.cooking on Sat Apr 4 19:25:28 2026
    From Newsgroup: rec.food.cooking

    On 4/4/2026 5:44 PM, Cindy Hamilton wrote:
    On 2026-04-04, ItsJoanNotJoAnn webtv.net <user4742@newsgrouper.org.invalid> wrote:


    Have you got your ham in the oven for tomorrows dinner?

    No. We don't observe Easter.

    I have some deli ham in the fridge. Perhaps I'll have some
    for lunch.


    A croque monsieur sandwich might be nice. :)
    --
    --Jill
    --- Synchronet 3.21d-Linux NewsLink 1.2
  • From Leonard Blaisdell@leoblaisdell@sbcglobal.net to rec.food.cooking on Sun Apr 5 01:10:44 2026
    From Newsgroup: rec.food.cooking

    On 2026-04-04, ItsJoanNotJoAnn webtv.net <user4742@newsgrouper.org.invalid> wrote:

    Have you got your ham in the oven for tomorrows dinner?


    Not yet. My wife saved me time and torture by making the potato salad
    today. Thanks, Sweetie!

    <https://postimg.cc/1ndzNrSr>

    Cooking the ham is easy. Carving it is a PITA for an old man. 🙁


    The ham I bought is a new brand to me called Hatfield out of Pennsylvania. Hardwood smoked with apple, hickory, cherry, pecan, and maple. I'll give
    a report tomorrow how well I like it. But I do appreciate how /easy/ it
    was to open the package.


    I like your idea better.
    --- Synchronet 3.21d-Linux NewsLink 1.2
  • From Ed P@esp@snet.n to rec.food.cooking on Sat Apr 4 21:24:05 2026
    From Newsgroup: rec.food.cooking

    On 4/4/2026 9:10 PM, Leonard Blaisdell wrote:
    On 2026-04-04, ItsJoanNotJoAnn webtv.net <user4742@newsgrouper.org.invalid> wrote:

    Have you got your ham in the oven for tomorrows dinner?


    Not yet. My wife saved me time and torture by making the potato salad
    today. Thanks, Sweetie!

    <https://postimg.cc/1ndzNrSr>

    Cooking the ham is easy. Carving it is a PITA for an old man. 🙁


    Are you going to carve it in the shape of a rabbit? Sounds like fun.
    We never carved the ham, just sliced it.
    --- Synchronet 3.21d-Linux NewsLink 1.2
  • From ItsJoanNotJoAnn@webtv.net@user4742@newsgrouper.org.invalid to rec.food.cooking on Sun Apr 5 02:30:19 2026
    From Newsgroup: rec.food.cooking


    Leonard Blaisdell <leoblaisdell@sbcglobal.net> posted:

    On 2026-04-04, ItsJoanNotJoAnn webtv.net <user4742@newsgrouper.org.invalid> wrote:

    Have you got your ham in the oven for tomorrows dinner?


    Not yet. My wife saved me time and torture by making the potato salad
    today. Thanks, Sweetie!

    <https://postimg.cc/1ndzNrSr>

    Is that black olives I see in your tater salad?? I'm glad she took pity
    on you.  😊
    Mine is in the refrigerator and won't be really good until it's had a
    thorough chilling. Overnight will do it.

    Cooking the ham is easy. Carving it is a PITA for an old man. 🙁

    Maybe an electric knife might help? Or perhaps a spiral cut ham? But
    that's why I like the boneless version even though the bone is great for
    beans and stock.

    The ham I bought is a new brand to me called Hatfield out of Pennsylvania. Hardwood smoked with apple, hickory, cherry, pecan, and maple. I'll give
    a report tomorrow how well I like it. But I do appreciate how /easy/ it was to open the package.


    I like your idea better.

    Green beans are sounding like a great side vegetable to go along with the potato salad at this castle.

    ~
    --- Synchronet 3.21d-Linux NewsLink 1.2
  • From Leonard Blaisdell@leoblaisdell@sbcglobal.net to rec.food.cooking on Sun Apr 5 03:05:05 2026
    From Newsgroup: rec.food.cooking

    On 2026-04-05, Ed P <esp@snet.n> wrote:

    Are you going to carve it in the shape of a rabbit? Sounds like fun.
    We never carved the ham, just sliced it.


    I carve off the bone to get a meaty rectangle for ham 'n beans. I slice
    what remains for ham 'n potato salad and leftovers.
    The more you know 💡
    --- Synchronet 3.21d-Linux NewsLink 1.2
  • From Dave Smith@adavid.smith@sympatico.ca to rec.food.cooking on Sat Apr 4 23:21:44 2026
    From Newsgroup: rec.food.cooking

    On 2026-04-04 9:10 p.m., Leonard Blaisdell wrote:
    On 2026-04-04, ItsJoanNotJoAnn webtv.net <user4742@newsgrouper.org.invalid> wrote:

    Have you got your ham in the oven for tomorrows dinner?


    Not yet. My wife saved me time and torture by making the potato salad
    today. Thanks, Sweetie!

    <https://postimg.cc/1ndzNrSr>

    Cooking the ham is easy. Carving it is a PITA for an old man. 🙁


    Since I have never cooked a ham I have never had to carve on, but I do remember my father and grandfather doing it. It looked awkward and it
    is no wonder those spiral hams are popular. I don't think it could be
    worse than carving a leg of lamb.
    --- Synchronet 3.21d-Linux NewsLink 1.2
  • From Cindy Hamilton@chamilton5280@invalid.com to rec.food.cooking on Sun Apr 5 09:59:12 2026
    From Newsgroup: rec.food.cooking

    On 2026-04-04, Hank Rogers <Hank@nospam.invalid> wrote:
    Cindy Hamilton wrote on 4/4/2026 4:44 PM:
    On 2026-04-04, ItsJoanNotJoAnn webtv.net <user4742@newsgrouper.org.invalid> wrote:


    Have you got your ham in the oven for tomorrows dinner?

    No. We don't observe Easter.

    I have some deli ham in the fridge. Perhaps I'll have some
    for lunch.


    It's good enough for me, but I'm not sure if god approves.

    I'll phone the White House and ask him.
    --
    Cindy Hamilton
    --- Synchronet 3.21d-Linux NewsLink 1.2
  • From chefly@deal@me.al to rec.food.cooking on Sun Apr 5 11:54:21 2026
    From Newsgroup: rec.food.cooking

    On 5 Apr 2026 01:10:44 GMT
    Leonard Blaisdell <leoblaisdell@sbcglobal.net> wrote:
    Cooking the ham is easy. Carving it is a PITA for an old man. 🙁

    I hate to recommend an old tool that some will eagerly eschew, but a
    fillet version would handle ham: https://www.amazon.com/dp/B0C2YJW9P5?tag=highlightreviews-44924-20
    About this item
    Lightweight and Ergonomic Design - The WORKPRO electric fish knife is
    designed to be lightweight, making it easy to use for cutting fish
    (Weighing only 1lb, excluding blades and battery), this electric fish
    knife features a rubber-coated handle that provides a comfortable grip.
    Plus, it comes with two replaceable razor blades, two removable battery
    packs, and a heavy-duty storage case for easy transport and storage.
    Or:
    https://www.amazon.com/dp/B0F8HVY6VW?tag=highlightreviews-44924-20&th=1 Customers find the electric knife to be of good quality, with one
    mentioning it's perfect for sourdough. The blade performance receives
    positive feedback, with customers saying it works wonderfully.
    --- Synchronet 3.21d-Linux NewsLink 1.2
  • From ItsJoanNotJoAnn@webtv.net@user4742@newsgrouper.org.invalid to rec.food.cooking on Sun Apr 5 19:29:57 2026
    From Newsgroup: rec.food.cooking


    chefly <deal@me.al> posted:

    On 5 Apr 2026 01:10:44 GMT
    Leonard Blaisdell <leoblaisdell@sbcglobal.net> wrote:

    Cooking the ham is easy. Carving it is a PITA for an old man. 🙁


    I hate to recommend an old tool that some will eagerly eschew, but a
    fillet version would handle ham:

    https://www.amazon.com/dp/B0C2YJW9P5?tag=highlightreviews-44924-20


    This is not a good choice for slicing a bone-in ham. A boning or carving
    knife is a better blade for this job.

    ~
    --- Synchronet 3.21d-Linux NewsLink 1.2
  • From chefly@deal@me.al to rec.food.cooking on Sun Apr 5 13:42:15 2026
    From Newsgroup: rec.food.cooking

    On Sun, 05 Apr 2026 19:29:57 GMT
    ItsJoanNotJoAnn@webtv.net <user4742@newsgrouper.org.invalid> wrote:
    chefly <deal@me.al> posted:

    On 5 Apr 2026 01:10:44 GMT
    Leonard Blaisdell <leoblaisdell@sbcglobal.net> wrote:

    Cooking the ham is easy. Carving it is a PITA for an old man. 🙁


    I hate to recommend an old tool that some will eagerly eschew, but a
    fillet version would handle ham:

    https://www.amazon.com/dp/B0C2YJW9P5?tag=highlightreviews-44924-20


    This is not a good choice for slicing a bone-in ham. A boning or
    carving knife is a better blade for this job.

    ~
    That's why I included this other traditional carving knife: https://www.amazon.com/dp/B0F8HVY6VW?tag=highlightreviews-44924-20&th=1 Customers find the electric knife to be of good quality, with one
    mentioning it's perfect for sourdough. The blade performance receives
    positive feedback, with customers saying it works wonderfully.
    That said, if one were to be working off a whole bone in ham like
    this:
    https://www.smokehouse.com/attic-aged-uncooked-country-ham.html
    (these are fantastic!)
    Then using a filleting knife might be ideal to yield paper thin slices
    in the manner of a fine Serrano ham sliced for serving the Spanish way: https://res.cloudinary.com/tienda-com/image/upload/f_auto/q_auto/c_fill,w_680/dpr_2.0/v1/products/JM-147
    (note the long fillet knife to the lower right) https://m.media-amazon.com/images/I/81McSaetqTL._AC_SL1500_.jpg
    +1!
    --- Synchronet 3.21d-Linux NewsLink 1.2
  • From dsi1@user4746@newsgrouper.org.invalid to rec.food.cooking on Mon Apr 6 03:18:17 2026
    From Newsgroup: rec.food.cooking


    chefly <deal@me.al> posted:

    On 5 Apr 2026 01:10:44 GMT
    Leonard Blaisdell <leoblaisdell@sbcglobal.net> wrote:

    Cooking the ham is easy. Carving it is a PITA for an old man. 🙁


    I hate to recommend an old tool that some will eagerly eschew, but a
    fillet version would handle ham:

    https://www.amazon.com/dp/B0C2YJW9P5?tag=highlightreviews-44924-20

    About this item
    Lightweight and Ergonomic Design - The WORKPRO electric fish knife is designed to be lightweight, making it easy to use for cutting fish
    (Weighing only 1lb, excluding blades and battery), this electric fish
    knife features a rubber-coated handle that provides a comfortable grip.
    Plus, it comes with two replaceable razor blades, two removable battery packs, and a heavy-duty storage case for easy transport and storage.

    Or:

    https://www.amazon.com/dp/B0F8HVY6VW?tag=highlightreviews-44924-20&th=1

    Customers find the electric knife to be of good quality, with one
    mentioning it's perfect for sourdough. The blade performance receives positive feedback, with customers saying it works wonderfully.


    Interesting. I did not know that such a product existed. That's what I get for not
    being a fish man.





    --- Synchronet 3.21d-Linux NewsLink 1.2
  • From Bruce@Bruce@invalid.invalid to rec.food.cooking on Mon Apr 6 15:25:28 2026
    From Newsgroup: rec.food.cooking

    On Mon, 06 Apr 2026 03:18:17 GMT, dsi1
    <user4746@newsgrouper.org.invalid> wrote:

    chefly <deal@me.al> posted:

    On 5 Apr 2026 01:10:44 GMT
    Leonard Blaisdell <leoblaisdell@sbcglobal.net> wrote:

    Cooking the ham is easy. Carving it is a PITA for an old man. 🙁

    I hate to recommend an old tool that some will eagerly eschew, but a
    fillet version would handle ham:

    https://www.amazon.com/dp/B0C2YJW9P5?tag=highlightreviews-44924-20

    About this item
    Lightweight and Ergonomic Design - The WORKPRO electric fish knife is
    designed to be lightweight, making it easy to use for cutting fish
    (Weighing only 1lb, excluding blades and battery), this electric fish
    knife features a rubber-coated handle that provides a comfortable grip.
    Plus, it comes with two replaceable razor blades, two removable battery
    packs, and a heavy-duty storage case for easy transport and storage.

    Or:

    https://www.amazon.com/dp/B0F8HVY6VW?tag=highlightreviews-44924-20&th=1

    Customers find the electric knife to be of good quality, with one
    mentioning it's perfect for sourdough. The blade performance receives
    positive feedback, with customers saying it works wonderfully.

    Interesting. I did not know that such a product existed. That's what I get for not
    being a fish man.

    Ahi, mahi-mahi, no?
    --
    Bruce
    <https://www.youtube.com/shorts/VxXW9tcQL4c>
    --- Synchronet 3.21d-Linux NewsLink 1.2
  • From Bryan Simmons@bryangsimmons@gmail.com to rec.food.cooking on Mon Apr 6 10:02:28 2026
    From Newsgroup: rec.food.cooking

    On 4/5/2026 12:54 PM, chefly wrote:

    The WORKPRO electric fish knife is designed to be lightweight,
    making it easy to use for cutting fish.

    Electric Fishknife sounds like a '60s band.
    --
    --Bryan https://www.instagram.com/bryangsimmons/

    For your safety and protection, this sig. has been thoroughly
    tested on laboratory animals.

    "Most of the food described here is nauseating.
    We're just too courteous to say so."
    -- Cindy Hamilton
    --- Synchronet 3.21d-Linux NewsLink 1.2
  • From chefly@deal@me.al to rec.food.cooking on Mon Apr 6 09:09:03 2026
    From Newsgroup: rec.food.cooking

    On Mon, 06 Apr 2026 03:18:17 GMT
    dsi1 <user4746@newsgrouper.org.invalid> wrote:
    chefly <deal@me.al> posted:

    On 5 Apr 2026 01:10:44 GMT
    Leonard Blaisdell <leoblaisdell@sbcglobal.net> wrote:

    Cooking the ham is easy. Carving it is a PITA for an old man. 🙁


    I hate to recommend an old tool that some will eagerly eschew, but a
    fillet version would handle ham:

    https://www.amazon.com/dp/B0C2YJW9P5?tag=highlightreviews-44924-20

    About this item
    Lightweight and Ergonomic Design - The WORKPRO electric fish knife
    is designed to be lightweight, making it easy to use for cutting
    fish (Weighing only 1lb, excluding blades and battery), this
    electric fish knife features a rubber-coated handle that provides a comfortable grip. Plus, it comes with two replaceable razor blades,
    two removable battery packs, and a heavy-duty storage case for easy transport and storage.

    Or:

    https://www.amazon.com/dp/B0F8HVY6VW?tag=highlightreviews-44924-20&th=1

    Customers find the electric knife to be of good quality, with one mentioning it's perfect for sourdough. The blade performance
    receives positive feedback, with customers saying it works
    wonderfully.

    Interesting. I did not know that such a product existed. That's what
    I get for not being a fish man.
    This is a useful tool that had to be around in this LiPo age.
    --- Synchronet 3.21d-Linux NewsLink 1.2
  • From dsi1@user4746@newsgrouper.org.invalid to rec.food.cooking on Mon Apr 6 15:25:49 2026
    From Newsgroup: rec.food.cooking


    chefly <deal@me.al> posted:

    On Mon, 06 Apr 2026 03:18:17 GMT
    dsi1 <user4746@newsgrouper.org.invalid> wrote:

    chefly <deal@me.al> posted:

    On 5 Apr 2026 01:10:44 GMT
    Leonard Blaisdell <leoblaisdell@sbcglobal.net> wrote:

    Cooking the ham is easy. Carving it is a PITA for an old man. 🙁


    I hate to recommend an old tool that some will eagerly eschew, but a fillet version would handle ham:

    https://www.amazon.com/dp/B0C2YJW9P5?tag=highlightreviews-44924-20

    About this item
    Lightweight and Ergonomic Design - The WORKPRO electric fish knife
    is designed to be lightweight, making it easy to use for cutting
    fish (Weighing only 1lb, excluding blades and battery), this
    electric fish knife features a rubber-coated handle that provides a comfortable grip. Plus, it comes with two replaceable razor blades,
    two removable battery packs, and a heavy-duty storage case for easy transport and storage.

    Or:

    https://www.amazon.com/dp/B0F8HVY6VW?tag=highlightreviews-44924-20&th=1

    Customers find the electric knife to be of good quality, with one mentioning it's perfect for sourdough. The blade performance
    receives positive feedback, with customers saying it works
    wonderfully.

    Interesting. I did not know that such a product existed. That's what
    I get for not being a fish man.

    This is a useful tool that had to be around in this LiPo age.


    I had to cut up a big catfish once. Something like that would have been sweet. My catfish cutting days are gone forever but I suppose I could use it for non-fish
    cutting duties. I suppose that might be overkill though.



    --- Synchronet 3.21d-Linux NewsLink 1.2
  • From jmquown@j_mcquown@comcast.net to rec.food.cooking on Mon Apr 6 12:01:48 2026
    From Newsgroup: rec.food.cooking

    On 4/5/2026 11:18 PM, dsi1 wrote:

    chefly <deal@me.al> posted:

    On 5 Apr 2026 01:10:44 GMT
    Leonard Blaisdell <leoblaisdell@sbcglobal.net> wrote:

    Cooking the ham is easy. Carving it is a PITA for an old man. 🙁


    I hate to recommend an old tool that some will eagerly eschew, but a
    fillet version would handle ham:

    (snipped)

    Customers find the electric knife to be of good quality, with one
    mentioning it's perfect for sourdough. The blade performance receives
    positive feedback, with customers saying it works wonderfully.


    Interesting. I did not know that such a product existed. That's what I get for not
    being a fish man.

    Electric carving knives have existed since I was a child, not designated
    for fish. That is an Amazon description of a particular knife.
    --
    --Jill
    --- Synchronet 3.21d-Linux NewsLink 1.2
  • From S Viemeister@firstname@lastname.oc.ku to rec.food.cooking on Mon Apr 6 17:47:58 2026
    From Newsgroup: rec.food.cooking

    On 4/6/2026 5:01 PM, jmquown wrote:

    Electric carving knives have existed since I was a child, not designated
    for fish.  That is an Amazon description of a particular knife.

    My mother bought one of those knives around 1960. It wasn't
    particularly good at slicing meat, but when I needed to cut foam blocks
    to reupholster some elderly pieces of furniture, it did a fine job.


    --- Synchronet 3.21d-Linux NewsLink 1.2
  • From Dave Smith@adavid.smith@sympatico.ca to rec.food.cooking on Mon Apr 6 12:50:16 2026
    From Newsgroup: rec.food.cooking

    On 2026-04-06 12:01 p.m., jmquown wrote:
    On 4/5/2026 11:18 PM, dsi1 wrote:

    Interesting. I did not know that such a product existed. That's what I
    get for not
    being a fish man.

    Electric carving knives have existed since I was a child, not designated
    for fish.  That is an Amazon description of a particular knife.


    Just wondering if electric carving knives are still a thing? I had to
    do the Google thing and they are available but there don't seem to be a
    lot of them. They were big back in the 70s. We got one as a wedding
    gift. I only used it a few times but didn't much care for it. We threw
    it out years ago. I haven't noticed them in stores for years and I can't recall ever seeing anyone use one.
    --- Synchronet 3.21d-Linux NewsLink 1.2
  • From Ed P@esp@snet.n to rec.food.cooking on Mon Apr 6 13:41:33 2026
    From Newsgroup: rec.food.cooking

    On 4/6/2026 12:47 PM, S Viemeister wrote:
    On 4/6/2026 5:01 PM, jmquown wrote:

    Electric carving knives have existed since I was a child, not
    designated for fish.  That is an Amazon description of a particular
    knife.

    My mother bought one of those knives around 1960.  It wasn't
    particularly good at slicing meat, but when I needed to cut foam blocks
    to reupholster some elderly pieces of furniture, it did a fine job.


    Yes, that is about the only thing it was good for.

    We bought one thinking it would make meat slicing so much better and
    easier, but it did not. It did give me the incentive to get a couple of
    good knives and properly care for them so it made a learning experience
    for other products.
    --- Synchronet 3.21d-Linux NewsLink 1.2
  • From chefly@deal@me.al to rec.food.cooking on Mon Apr 6 13:06:31 2026
    From Newsgroup: rec.food.cooking

    On Mon, 6 Apr 2026 10:02:28 -0500
    Bryan Simmons <bryangsimmons@gmail.com> wrote:

    On 4/5/2026 12:54 PM, chefly wrote:

    The WORKPRO electric fish knife is designed to be lightweight,
    making it easy to use for cutting fish.

    Electric Fishknife sounds like a '60s band.


    You had too much to drink last night...

    --- Synchronet 3.21d-Linux NewsLink 1.2
  • From chefly@deal@me.al to rec.food.cooking on Mon Apr 6 13:16:12 2026
    From Newsgroup: rec.food.cooking

    On Mon, 06 Apr 2026 15:25:49 GMT
    dsi1 <user4746@newsgrouper.org.invalid> wrote:
    chefly <deal@me.al> posted:

    On Mon, 06 Apr 2026 03:18:17 GMT
    dsi1 <user4746@newsgrouper.org.invalid> wrote:

    chefly <deal@me.al> posted:

    On 5 Apr 2026 01:10:44 GMT
    Leonard Blaisdell <leoblaisdell@sbcglobal.net> wrote:

    Cooking the ham is easy. Carving it is a PITA for an old man.
    🙁

    I hate to recommend an old tool that some will eagerly eschew,
    but a fillet version would handle ham:

    https://www.amazon.com/dp/B0C2YJW9P5?tag=highlightreviews-44924-20

    About this item
    Lightweight and Ergonomic Design - The WORKPRO electric fish
    knife is designed to be lightweight, making it easy to use for
    cutting fish (Weighing only 1lb, excluding blades and battery),
    this electric fish knife features a rubber-coated handle that
    provides a comfortable grip. Plus, it comes with two
    replaceable razor blades, two removable battery packs, and a
    heavy-duty storage case for easy transport and storage.

    Or:

    https://www.amazon.com/dp/B0F8HVY6VW?tag=highlightreviews-44924-20&th=1

    Customers find the electric knife to be of good quality, with
    one mentioning it's perfect for sourdough. The blade performance receives positive feedback, with customers saying it works
    wonderfully.

    Interesting. I did not know that such a product existed. That's
    what I get for not being a fish man.

    This is a useful tool that had to be around in this LiPo age.


    I had to cut up a big catfish once. Something like that would have
    been sweet. My catfish cutting days are gone forever but I suppose I
    could use it for non-fish cutting duties. I suppose that might be
    overkill though.
    I just keep seeing a big old hammy leg wafered out...
    --- Synchronet 3.21d-Linux NewsLink 1.2
  • From chefly@deal@me.al to rec.food.cooking on Mon Apr 6 13:21:35 2026
  • From dsi1@user4746@newsgrouper.org.invalid to rec.food.cooking on Mon Apr 6 20:36:21 2026
    From Newsgroup: rec.food.cooking


    jmquown <j_mcquown@comcast.net> posted:

    On 4/5/2026 11:18 PM, dsi1 wrote:

    chefly <deal@me.al> posted:

    On 5 Apr 2026 01:10:44 GMT
    Leonard Blaisdell <leoblaisdell@sbcglobal.net> wrote:

    Cooking the ham is easy. Carving it is a PITA for an old man. 🙁


    I hate to recommend an old tool that some will eagerly eschew, but a
    fillet version would handle ham:

    (snipped)

    Customers find the electric knife to be of good quality, with one
    mentioning it's perfect for sourdough. The blade performance receives
    positive feedback, with customers saying it works wonderfully.


    Interesting. I did not know that such a product existed. That's what I get for not
    being a fish man.

    Electric carving knives have existed since I was a child, not designated
    for fish. That is an Amazon description of a particular knife.


    Electric carving knives has a double blade and cut with a scissor action i.e., two
    edges moving against each other. These electric fish knives have a single slender
    blade i.e., they're not the same thing.






    --- Synchronet 3.21d-Linux NewsLink 1.2
  • From chefly@deal@me.al to rec.food.cooking on Mon Apr 6 14:41:19 2026
    From Newsgroup: rec.food.cooking

    On Mon, 06 Apr 2026 20:36:21 GMT
    dsi1 <user4746@newsgrouper.org.invalid> wrote:
    jmquown <j_mcquown@comcast.net> posted:

    On 4/5/2026 11:18 PM, dsi1 wrote:

    chefly <deal@me.al> posted:

    On 5 Apr 2026 01:10:44 GMT
    Leonard Blaisdell <leoblaisdell@sbcglobal.net> wrote:

    Cooking the ham is easy. Carving it is a PITA for an old man. 🙁


    I hate to recommend an old tool that some will eagerly eschew,
    but a fillet version would handle ham:

    (snipped)

    Customers find the electric knife to be of good quality, with one
    mentioning it's perfect for sourdough. The blade performance
    receives positive feedback, with customers saying it works
    wonderfully.

    Interesting. I did not know that such a product existed. That's
    what I get for not being a fish man.

    Electric carving knives have existed since I was a child, not
    designated for fish. That is an Amazon description of a particular
    knife.

    Electric carving knives has a double blade and cut with a scissor
    action i.e., two edges moving against each other. These electric fish
    knives have a single slender blade i.e., they're not the same thing.
    It's why they theoretically ought to be aces on wafer thin ham.
    No abrasion.
    --- Synchronet 3.21d-Linux NewsLink 1.2
  • From ItsJoanNotJoAnn@webtv.net@user4742@newsgrouper.org.invalid to rec.food.cooking on Mon Apr 6 21:40:05 2026
    From Newsgroup: rec.food.cooking


    dsi1 <user4746@newsgrouper.org.invalid> posted:

    Electric carving knives has a double blade and cut with a scissor action i.e., two
    edges moving against each other. These electric fish knives have a single slender
    blade i.e., they're not the same thing.


    Yes, we had one when I was a teenager/early 20's and it had the double
    blade and did quite well, but I guess it fell out of favor at the house.
    But using them to cut blocks of foam zips through that stuff like a hot
    knife through butter as they say.

    Back when HGTV had lots of craft shows, they'd recommend and show them
    using an electric knife to easily and quickly cut foam.

    ~
    --- Synchronet 3.21d-Linux NewsLink 1.2
  • From Leonard Blaisdell@leoblaisdell@sbcglobal.net to rec.food.cooking on Tue Apr 7 01:33:27 2026
    From Newsgroup: rec.food.cooking

    On 2026-04-06, S Viemeister <firstname@lastname.oc.ku> wrote:
    On 4/6/2026 5:01 PM, jmquown wrote:

    Electric carving knives have existed since I was a child, not designated
    for fish.  That is an Amazon description of a particular knife.

    My mother bought one of those knives around 1960. It wasn't
    particularly good at slicing meat, but when I needed to cut foam blocks
    to reupholster some elderly pieces of furniture, it did a fine job.


    Small World. This discussion reminded me that we inherited a electric
    knife. I hadn't seen it in years. I started to look for it, and my wife
    told me that she took it to the flower-shop she used to work in and used
    it to cut styrofoam. When she moved on, near the turn of the century,
    she forgot the knife.
    --- Synchronet 3.21d-Linux NewsLink 1.2
  • From Bruce@Bruce@invalid.invalid to rec.food.cooking on Tue Apr 7 12:34:59 2026
    From Newsgroup: rec.food.cooking

    On 7 Apr 2026 01:33:27 GMT, Leonard Blaisdell
    <leoblaisdell@sbcglobal.net> wrote:

    On 2026-04-06, S Viemeister <firstname@lastname.oc.ku> wrote:
    On 4/6/2026 5:01 PM, jmquown wrote:

    Electric carving knives have existed since I was a child, not designated >>> for fish.  That is an Amazon description of a particular knife.

    My mother bought one of those knives around 1960. It wasn't
    particularly good at slicing meat, but when I needed to cut foam blocks
    to reupholster some elderly pieces of furniture, it did a fine job.

    Small World. This discussion reminded me that we inherited a electric
    knife. I hadn't seen it in years. I started to look for it, and my wife
    told me that she took it to the flower-shop she used to work in and used
    it to cut styrofoam. When she moved on, near the turn of the century,
    she forgot the knife.

    Go and get it. If they protest, just say you're old and live in the
    past (don't say that past is the 50s).
    --
    Bruce
    <https://www.youtube.com/shorts/VxXW9tcQL4c>
    --- Synchronet 3.21d-Linux NewsLink 1.2
  • From dsi1@user4746@newsgrouper.org.invalid to rec.food.cooking on Tue Apr 7 07:35:31 2026
    From Newsgroup: rec.food.cooking


    Bryan Simmons <bryangsimmons@gmail.com> posted:

    On 4/5/2026 12:54 PM, chefly wrote:

    The WORKPRO electric fish knife is designed to be lightweight,
    making it easy to use for cutting fish.

    Electric Fishknife sounds like a '60s band.


    Here's the Golden Cups - a 60's psychedelic band. That good looking gal is a boy
    named Peta AKA, Peter - a well known singer/actor. I used to see him on TV when I was a kid. It was quite a puzzling sight to see for a young boy.

    https://www.youtube.com/watch?v=Fe-pdHEOp-Y
    --- Synchronet 3.21d-Linux NewsLink 1.2
  • From dsi1@user4746@newsgrouper.org.invalid to rec.food.cooking on Tue Apr 7 08:17:16 2026
    From Newsgroup: rec.food.cooking


    chefly <deal@me.al> posted:

    On Mon, 06 Apr 2026 20:36:21 GMT
    dsi1 <user4746@newsgrouper.org.invalid> wrote:

    jmquown <j_mcquown@comcast.net> posted:

    On 4/5/2026 11:18 PM, dsi1 wrote:

    chefly <deal@me.al> posted:

    On 5 Apr 2026 01:10:44 GMT
    Leonard Blaisdell <leoblaisdell@sbcglobal.net> wrote:

    Cooking the ham is easy. Carving it is a PITA for an old man. 🙁 >>>

    I hate to recommend an old tool that some will eagerly eschew,
    but a fillet version would handle ham:

    (snipped)

    Customers find the electric knife to be of good quality, with one
    mentioning it's perfect for sourdough. The blade performance
    receives positive feedback, with customers saying it works
    wonderfully.

    Interesting. I did not know that such a product existed. That's
    what I get for not being a fish man.

    Electric carving knives have existed since I was a child, not
    designated for fish. That is an Amazon description of a particular knife.

    Electric carving knives has a double blade and cut with a scissor
    action i.e., two edges moving against each other. These electric fish knives have a single slender blade i.e., they're not the same thing.

    It's why they theoretically ought to be aces on wafer thin ham.

    No abrasion.


    The good news is that you can now practice on your very own stinkin' rotten piece
    of decaying flesh at home! I'd get a piece for myself but I'd rather get guitars.

    https://www.costco.com/p/-/covapjamon-iberico-bellota-ham-leg-with-stand-and-knife-154-lbs/100519895


    --- Synchronet 3.21d-Linux NewsLink 1.2
  • From chefly@deal@me.al to rec.food.cooking on Tue Apr 7 10:51:34 2026
    From Newsgroup: rec.food.cooking

    On Tue, 07 Apr 2026 08:17:16 GMT
    dsi1 <user4746@newsgrouper.org.invalid> wrote:
    chefly <deal@me.al> posted:

    On Mon, 06 Apr 2026 20:36:21 GMT
    dsi1 <user4746@newsgrouper.org.invalid> wrote:

    jmquown <j_mcquown@comcast.net> posted:

    On 4/5/2026 11:18 PM, dsi1 wrote:

    chefly <deal@me.al> posted:

    On 5 Apr 2026 01:10:44 GMT
    Leonard Blaisdell <leoblaisdell@sbcglobal.net> wrote:

    Cooking the ham is easy. Carving it is a PITA for an old
    man. 🙁

    I hate to recommend an old tool that some will eagerly
    eschew, but a fillet version would handle ham:

    (snipped)

    Customers find the electric knife to be of good quality,
    with one mentioning it's perfect for sourdough. The blade
    performance receives positive feedback, with customers
    saying it works wonderfully.

    Interesting. I did not know that such a product existed.
    That's what I get for not being a fish man.

    Electric carving knives have existed since I was a child, not designated for fish. That is an Amazon description of a
    particular knife.

    Electric carving knives has a double blade and cut with a scissor
    action i.e., two edges moving against each other. These electric
    fish knives have a single slender blade i.e., they're not the
    same thing.

    It's why they theoretically ought to be aces on wafer thin ham.

    No abrasion.


    The good news is that you can now practice on your very own stinkin'
    rotten piece of decaying flesh at home! I'd get a piece for myself
    but I'd rather get guitars.

    https://www.costco.com/p/-/covapjamon-iberico-bellota-ham-leg-with-stand-and-knife-154-lbs/100519895


    Need a mini gofundme for that beauty!
    15 lbs - yeah baby.
    --- Synchronet 3.21d-Linux NewsLink 1.2
  • From chefly@deal@me.al to rec.food.cooking on Tue Apr 7 10:47:50 2026
    From Newsgroup: rec.food.cooking

    On Tue, 07 Apr 2026 07:35:31 GMT
    dsi1 <user4746@newsgrouper.org.invalid> wrote:

    Bryan Simmons <bryangsimmons@gmail.com> posted:

    On 4/5/2026 12:54 PM, chefly wrote:

    The WORKPRO electric fish knife is designed to be lightweight,
    making it easy to use for cutting fish.

    Electric Fishknife sounds like a '60s band.


    Here's the Golden Cups - a 60's psychedelic band. That good looking
    gal is a boy named Peta AKA, Peter - a well known singer/actor. I
    used to see him on TV when I was a kid. It was quite a puzzling sight
    to see for a young boy.

    https://www.youtube.com/watch?v=Fe-pdHEOp-Y

    https://www.youtube.com/watch?v=7_JUBgPHYmY

    --- Synchronet 3.21d-Linux NewsLink 1.2
  • From chefly@deal@me.al to rec.food.cooking on Tue Apr 7 10:40:11 2026
    From Newsgroup: rec.food.cooking

    On 7 Apr 2026 01:33:27 GMT
    Leonard Blaisdell <leoblaisdell@sbcglobal.net> wrote:
    On 2026-04-06, S Viemeister <firstname@lastname.oc.ku> wrote:
    On 4/6/2026 5:01 PM, jmquown wrote:

    Electric carving knives have existed since I was a child, not
    designated for fish.  That is an Amazon description of a
    particular knife.

    My mother bought one of those knives around 1960. It wasn't
    particularly good at slicing meat, but when I needed to cut foam
    blocks to reupholster some elderly pieces of furniture, it did a
    fine job.


    Small World. This discussion reminded me that we inherited a electric
    knife. I hadn't seen it in years. I started to look for it, and my
    wife told me that she took it to the flower-shop she used to work in
    and used it to cut styrofoam. When she moved on, near the turn of the century, she forgot the knife.
    Many live long lives in upholstery shops because they work faultlessly
    on soft chair cushion foam too.
    --- Synchronet 3.21d-Linux NewsLink 1.2
  • From dsi1@user4746@newsgrouper.org.invalid to rec.food.cooking on Tue Apr 7 20:05:42 2026
    From Newsgroup: rec.food.cooking


    chefly <deal@me.al> posted:

    On Tue, 07 Apr 2026 07:35:31 GMT
    dsi1 <user4746@newsgrouper.org.invalid> wrote:

    Bryan Simmons <bryangsimmons@gmail.com> posted:

    On 4/5/2026 12:54 PM, chefly wrote:

    The WORKPRO electric fish knife is designed to be lightweight,
    making it easy to use for cutting fish.

    Electric Fishknife sounds like a '60s band.


    Here's the Golden Cups - a 60's psychedelic band. That good looking
    gal is a boy named Peta AKA, Peter - a well known singer/actor. I
    used to see him on TV when I was a kid. It was quite a puzzling sight
    to see for a young boy.

    https://www.youtube.com/watch?v=Fe-pdHEOp-Y

    https://www.youtube.com/watch?v=7_JUBgPHYmY


    The Brits have no surprises to hold - one expects most of them to dress in women's
    clothes.

    --- Synchronet 3.21d-Linux NewsLink 1.2
  • From chefly@deal@me.al to rec.food.cooking on Tue Apr 7 15:53:21 2026
    From Newsgroup: rec.food.cooking

    On Tue, 07 Apr 2026 20:05:42 GMT
    dsi1 <user4746@newsgrouper.org.invalid> wrote:

    chefly <deal@me.al> posted:

    On Tue, 07 Apr 2026 07:35:31 GMT
    dsi1 <user4746@newsgrouper.org.invalid> wrote:

    Bryan Simmons <bryangsimmons@gmail.com> posted:

    On 4/5/2026 12:54 PM, chefly wrote:

    The WORKPRO electric fish knife is designed to be
    lightweight, making it easy to use for cutting fish.

    Electric Fishknife sounds like a '60s band.


    Here's the Golden Cups - a 60's psychedelic band. That good
    looking gal is a boy named Peta AKA, Peter - a well known
    singer/actor. I used to see him on TV when I was a kid. It was
    quite a puzzling sight to see for a young boy.

    https://www.youtube.com/watch?v=Fe-pdHEOp-Y

    https://www.youtube.com/watch?v=7_JUBgPHYmY


    The Brits have no surprises to hold - one expects most of them to
    dress in women's clothes.


    For God and Queens!


    --- Synchronet 3.21d-Linux NewsLink 1.2
  • From Dave Smith@adavid.smith@sympatico.ca to rec.food.cooking on Tue Apr 7 18:10:46 2026
    From Newsgroup: rec.food.cooking

    On 2026-04-07 4:05 p.m., dsi1 wrote:



    The Brits have no surprises to hold - one expects most of them to dress in women's clothes.


    It is always interesting to see how Americans like to portray British
    officers as flamboyant old poofs. The fought, built and maintained an
    empire that spanned the globe and left behind a plethora of successful countries. That includes the US, though it looks like that empire is
    about to collapse.

    --- Synchronet 3.21d-Linux NewsLink 1.2
  • From Bruce@Bruce@invalid.invalid to rec.food.cooking on Wed Apr 8 08:24:12 2026
    From Newsgroup: rec.food.cooking

    On Tue, 7 Apr 2026 18:10:46 -0400, Dave Smith
    <adavid.smith@sympatico.ca> wrote:

    On 2026-04-07 4:05 p.m., dsi1 wrote:

    The Brits have no surprises to hold - one expects most of them to dress in >> women's clothes.


    It is always interesting to see how Americans like to portray British >officers as flamboyant old poofs. The fought, built and maintained an
    empire that spanned the globe and left behind a plethora of successful >countries.

    That's a rather racist interpretation of colonialism as perpetrated by
    the English, the French, the Spanish, the Dutch etc.
    --
    Bruce
    <https://www.youtube.com/shorts/VxXW9tcQL4c>
    --- Synchronet 3.21d-Linux NewsLink 1.2
  • From chefly@deal@me.al to rec.food.cooking,can.politics,can.general,alt.military on Tue Apr 7 17:15:55 2026
    From Newsgroup: rec.food.cooking

    On Tue, 7 Apr 2026 18:10:46 -0400
    Dave Smith <adavid.smith@sympatico.ca> wrote:

    On 2026-04-07 4:05 p.m., dsi1 wrote:



    The Brits have no surprises to hold - one expects most of them to
    dress in women's clothes.


    It is always interesting to see how Americans like to portray British officers as flamboyant old poofs.

    Actually Britcoms have been doing that in the majority to themselves,
    are you being served Captain Peacock?


    The fought, built and maintained an
    empire that spanned the globe and left behind a plethora of
    successful countries.

    Africa a particular success, eh?

    Jamaica?

    And India isn't an overpopulated racist caste of a mess, eh wot?

    That includes the US, though it looks like
    that empire is about to collapse.

    Bring it on old man, we'll FUCKING ROCK YOUR NATION TO DUST!

    Or just annex/absorb it and take all the damned awl...lol...


    --- Synchronet 3.21d-Linux NewsLink 1.2
  • From chefly@deal@me.al to rec.food.cooking,aus.politics,uk.politics,can.politics on Tue Apr 7 17:17:35 2026
    From Newsgroup: rec.food.cooking

    On Wed, 08 Apr 2026 08:24:12 +1000
    Bruce <Bruce@invalid.invalid> wrote:

    On Tue, 7 Apr 2026 18:10:46 -0400, Dave Smith
    <adavid.smith@sympatico.ca> wrote:

    On 2026-04-07 4:05 p.m., dsi1 wrote:

    The Brits have no surprises to hold - one expects most of them to
    dress in women's clothes.


    It is always interesting to see how Americans like to portray
    British officers as flamboyant old poofs. The fought, built and
    maintained an empire that spanned the globe and left behind a
    plethora of successful countries.

    That's a rather racist interpretation of colonialism as perpetrated by
    the English, the French, the Spanish, the Dutch etc.


    Who are rather racist imperialists and outright sexual deviants, ftmp.

    --- Synchronet 3.21d-Linux NewsLink 1.2
  • From dsi1@user4746@newsgrouper.org.invalid to rec.food.cooking on Wed Apr 8 01:06:01 2026
    From Newsgroup: rec.food.cooking


    Dave Smith <adavid.smith@sympatico.ca> posted:

    On 2026-04-07 4:05 p.m., dsi1 wrote:



    The Brits have no surprises to hold - one expects most of them to dress in women's clothes.


    It is always interesting to see how Americans like to portray British officers as flamboyant old poofs. The fought, built and maintained an
    empire that spanned the globe and left behind a plethora of successful countries. That includes the US, though it looks like that empire is
    about to collapse.


    There's no need to get incensed. The Brits have frequently dressed in drag and spoken in high voices to make fun of women. It's just something that they enjoy
    doing. Canadians must get freaked out by men in drag. I think it's funny although
    when they speak in high voices, I can't understand a word they say.

    https://www.youtube.com/watch?v=crIJvcWkVcs

    --- Synchronet 3.21d-Linux NewsLink 1.2
  • From Bruce@Bruce@invalid.invalid to rec.food.cooking on Wed Apr 8 11:24:46 2026
    From Newsgroup: rec.food.cooking

    On Wed, 08 Apr 2026 01:06:01 GMT, dsi1
    <user4746@newsgrouper.org.invalid> wrote:


    Dave Smith <adavid.smith@sympatico.ca> posted:

    On 2026-04-07 4:05 p.m., dsi1 wrote:



    The Brits have no surprises to hold - one expects most of them to dress in
    women's clothes.


    It is always interesting to see how Americans like to portray British
    officers as flamboyant old poofs. The fought, built and maintained an
    empire that spanned the globe and left behind a plethora of successful
    countries. That includes the US, though it looks like that empire is
    about to collapse.


    There's no need to get incensed. The Brits have frequently dressed in drag and
    spoken in high voices to make fun of women. It's just something that they enjoy
    doing. Canadians must get freaked out by men in drag. I think it's funny although
    when they speak in high voices, I can't understand a word they say.

    https://www.youtube.com/watch?v=crIJvcWkVcs

    I rarely find it funny. No Dame Edna for me either, possums.
    --
    Bruce
    <https://www.youtube.com/shorts/VxXW9tcQL4c>
    --- Synchronet 3.21d-Linux NewsLink 1.2
  • From Dave Smith@adavid.smith@sympatico.ca to rec.food.cooking on Tue Apr 7 21:34:57 2026
    From Newsgroup: rec.food.cooking

    On 2026-04-07 9:06 p.m., dsi1 wrote:

    Dave Smith <adavid.smith@sympatico.ca> posted:

    On 2026-04-07 4:05 p.m., dsi1 wrote:



    The Brits have no surprises to hold - one expects most of them to dress in >>> women's clothes.


    It is always interesting to see how Americans like to portray British
    officers as flamboyant old poofs. The fought, built and maintained an
    empire that spanned the globe and left behind a plethora of successful
    countries. That includes the US, though it looks like that empire is
    about to collapse.


    There's no need to get incensed.


    Incensed? What the hell did you think you read that would indicate that
    I was incensed? I simply commented about the typically American
    attitude about the British all being a little light on the loafers.


    The Brits have frequently dressed in drag and
    spoken in high voices to make fun of women. It's just something that they enjoy
    doing.

    Yes they do. It is a long theatrical tradition that dates back to the
    days when actors were all male. Female parts we played by men dressed as women.


    Canadians must get freaked out by men in drag. I think it's funny although
    when they speak in high voices, I can't understand a word they say.

    Don't assume they are all like me? I don't find a bunch of flamboyant
    flits in women's attire and overdoing the feminine mannerisms to be entertaining. They are free to act like that if they want but I will
    likely continue to think it is asinine.




    --- Synchronet 3.21d-Linux NewsLink 1.2
  • From Bruce@Bruce@invalid.invalid to rec.food.cooking on Wed Apr 8 11:55:49 2026
    From Newsgroup: rec.food.cooking

    On Tue, 7 Apr 2026 21:34:57 -0400, Dave Smith
    <adavid.smith@sympatico.ca> wrote:

    On 2026-04-07 9:06 p.m., dsi1 wrote:

    Dave Smith <adavid.smith@sympatico.ca> posted:

    On 2026-04-07 4:05 p.m., dsi1 wrote:



    The Brits have no surprises to hold - one expects most of them to dress in >>>> women's clothes.


    It is always interesting to see how Americans like to portray British
    officers as flamboyant old poofs. The fought, built and maintained an
    empire that spanned the globe and left behind a plethora of successful
    countries. That includes the US, though it looks like that empire is
    about to collapse.

    There's no need to get incensed.

    Incensed? What the hell did you think you read that would indicate that
    I was incensed? I simply commented about the typically American
    attitude about the British all being a little light on the loafers.

    Well, now you're clearly incensed.
    --
    Bruce
    <https://www.youtube.com/shorts/VxXW9tcQL4c>
    --- Synchronet 3.21d-Linux NewsLink 1.2
  • From dsi1@user4746@newsgrouper.org.invalid to rec.food.cooking on Wed Apr 8 04:58:06 2026
    From Newsgroup: rec.food.cooking


    Dave Smith <adavid.smith@sympatico.ca> posted:

    On 2026-04-07 9:06 p.m., dsi1 wrote:

    Dave Smith <adavid.smith@sympatico.ca> posted:

    On 2026-04-07 4:05 p.m., dsi1 wrote:



    The Brits have no surprises to hold - one expects most of them to dress in
    women's clothes.


    It is always interesting to see how Americans like to portray British
    officers as flamboyant old poofs. The fought, built and maintained an
    empire that spanned the globe and left behind a plethora of successful
    countries. That includes the US, though it looks like that empire is
    about to collapse.


    There's no need to get incensed.


    Incensed? What the hell did you think you read that would indicate that
    I was incensed? I simply commented about the typically American
    attitude about the British all being a little light on the loafers.


    The Brits have frequently dressed in drag and
    spoken in high voices to make fun of women. It's just something that they enjoy
    doing.

    Yes they do. It is a long theatrical tradition that dates back to the
    days when actors were all male. Female parts we played by men dressed as women.


    Canadians must get freaked out by men in drag. I think it's funny although
    when they speak in high voices, I can't understand a word they say.

    Don't assume they are all like me? I don't find a bunch of flamboyant
    flits in women's attire and overdoing the feminine mannerisms to be entertaining. They are free to act like that if they want but I will
    likely continue to think it is asinine.





    I never said that the Brits were light in the loafers. I stand by my statement that the men enjoy dressing up like women. I pretty much got you pegged - you're
    simply horrified by the whole idea. Da Hawaiians and Asians are pretty cool with
    it. Do your thing baby!


    https://www.youtube.com/watch?v=QvWwdYyDHRM











    --- Synchronet 3.21d-Linux NewsLink 1.2
  • From Bruce@Bruce@invalid.invalid to rec.food.cooking on Wed Apr 8 15:31:29 2026
    From Newsgroup: rec.food.cooking

    On Wed, 08 Apr 2026 04:58:06 GMT, dsi1
    <user4746@newsgrouper.org.invalid> wrote:


    Dave Smith <adavid.smith@sympatico.ca> posted:

    Incensed? What the hell did you think you read that would indicate that
    I was incensed? I simply commented about the typically American
    attitude about the British all being a little light on the loafers.


    The Brits have frequently dressed in drag and
    spoken in high voices to make fun of women. It's just something that they enjoy
    doing.

    Yes they do. It is a long theatrical tradition that dates back to the
    days when actors were all male. Female parts we played by men dressed as
    women.


    Canadians must get freaked out by men in drag. I think it's funny although >> > when they speak in high voices, I can't understand a word they say.

    Don't assume they are all like me? I don't find a bunch of flamboyant
    flits in women's attire and overdoing the feminine mannerisms to be
    entertaining. They are free to act like that if they want but I will
    likely continue to think it is asinine.

    I never said that the Brits were light in the loafers. I stand by my statement >that the men enjoy dressing up like women. I pretty much got you pegged - you're
    simply horrified by the whole idea. Da Hawaiians and Asians are pretty cool with
    it. Do your thing baby!

    "Asians are cool with men dressing up like women." Blanket Statement
    Man outdoes himself!
    --
    Bruce
    <https://www.youtube.com/shorts/VxXW9tcQL4c>
    --- Synchronet 3.21d-Linux NewsLink 1.2
  • From Marty The Party@mtp@yeehaw.invalid to rec.food.cooking on Wed Apr 8 03:03:51 2026
    From Newsgroup: rec.food.cooking

    In article <6hiBR.1213755$_FY9.580545@fx11.iad>,
    adavid.smith@sympatico.ca Dave Smith says...
    I don't find a bunch of flamboyant flits in women's attire
    and overdoing the feminine mannerisms to be entertaining.


    But you're so hawt that way officer Dave!

    https://postimg.cc/06Nq7ssp
    --- Synchronet 3.21d-Linux NewsLink 1.2
  • From Ed P@esp@snet.n to rec.food.cooking on Wed Apr 8 09:46:07 2026
    From Newsgroup: rec.food.cooking

    On 4/8/2026 12:58 AM, dsi1 wrote:


    Canadians must get freaked out by men in drag. I think it's funny although >>> when they speak in high voices, I can't understand a word they say.

    Don't assume they are all like me? I don't find a bunch of flamboyant
    flits in women's attire and overdoing the feminine mannerisms to be
    entertaining. They are free to act like that if they want but I will
    likely continue to think it is asinine.





    I never said that the Brits were light in the loafers. I stand by my statement
    that the men enjoy dressing up like women. I pretty much got you pegged - you're
    simply horrified by the whole idea. Da Hawaiians and Asians are pretty cool with
    it. Do your thing baby!


    https://www.youtube.com/watch?v=QvWwdYyDHRM


    Americans sure don't mind it

    https://www.the-independent.com/news/world/americas/us-politics/kristi-noem-husband-bryon-cross-dressing-photos-b2951334.html
    --- Synchronet 3.21d-Linux NewsLink 1.2
  • From chefly@deal@me.al to rec.food.cooking on Wed Apr 8 08:36:43 2026
    From Newsgroup: rec.food.cooking

    On Wed, 8 Apr 2026 03:03:51 -0400
    Marty The Party <mtp@yeehaw.invalid> wrote:

    In article <6hiBR.1213755$_FY9.580545@fx11.iad>,
    adavid.smith@sympatico.ca Dave Smith says...
    I don't find a bunch of flamboyant flits in women's attire
    and overdoing the feminine mannerisms to be entertaining.


    But you're so hawt that way officer Dave!

    https://postimg.cc/06Nq7ssp

    Cripes, can't you just dress him up as Trump - that'll be a coronary
    event!

    --- Synchronet 3.21d-Linux NewsLink 1.2
  • From chefly@deal@me.al to rec.food.cooking on Wed Apr 8 08:35:38 2026
    From Newsgroup: rec.food.cooking

    On Wed, 08 Apr 2026 04:58:06 GMT
    dsi1 <user4746@newsgrouper.org.invalid> wrote:

    Dave Smith <adavid.smith@sympatico.ca> posted:

    On 2026-04-07 9:06 p.m., dsi1 wrote:

    Dave Smith <adavid.smith@sympatico.ca> posted:

    On 2026-04-07 4:05 p.m., dsi1 wrote:



    The Brits have no surprises to hold - one expects most of them
    to dress in women's clothes.


    It is always interesting to see how Americans like to portray
    British officers as flamboyant old poofs. The fought, built and
    maintained an empire that spanned the globe and left behind a
    plethora of successful countries. That includes the US, though
    it looks like that empire is about to collapse.


    There's no need to get incensed.


    Incensed? What the hell did you think you read that would indicate
    that I was incensed? I simply commented about the typically
    American attitude about the British all being a little light on the loafers.


    The Brits have frequently dressed in drag and
    spoken in high voices to make fun of women. It's just something
    that they enjoy doing.

    Yes they do. It is a long theatrical tradition that dates back to
    the days when actors were all male. Female parts we played by men
    dressed as women.


    Canadians must get freaked out by men in drag. I think it's funny >although
    when they speak in high voices, I can't understand a word they
    say.

    Don't assume they are all like me? I don't find a bunch of
    flamboyant flits in women's attire and overdoing the feminine
    mannerisms to be entertaining. They are free to act like that if
    they want but I will likely continue to think it is asinine.





    I never said that the Brits were light in the loafers. I stand by my statement that the men enjoy dressing up like women. I pretty much
    got you pegged - you're simply horrified by the whole idea. Da
    Hawaiians and Asians are pretty cool with it. Do your thing baby!


    https://www.youtube.com/watch?v=QvWwdYyDHRM

    Yeah, everyone wants some tranny hotel action at checkin...

    --- Synchronet 3.21d-Linux NewsLink 1.2
  • From chefly@deal@me.al to rec.food.cooking,alt.toronto,can.general on Wed Apr 8 08:24:28 2026
    From Newsgroup: rec.food.cooking

    On Tue, 7 Apr 2026 21:34:57 -0400
    Dave Smith <adavid.smith@sympatico.ca> wrote:

    I don't find a bunch of flamboyant
    flits in women's attire and overdoing the feminine mannerisms to be entertaining.

    De rigeur in gayland Toronto...

    https://www.facebook.com/TorontoDragQueenStorytime/


    --- Synchronet 3.21d-Linux NewsLink 1.2
  • From chefly@deal@me.al to rec.food.cooking on Wed Apr 8 08:38:00 2026
    From Newsgroup: rec.food.cooking

    On Wed, 8 Apr 2026 09:46:07 -0400
    Ed P <esp@snet.n> wrote:

    Americans sure don't mind it

    https://www.the-independent.com/news/world/americas/us-politics/kristi-noem-husband-bryon-cross-dressing-photos-b2951334.html

    YOU will never speak for all Americans, ever.

    --- Synchronet 3.21d-Linux NewsLink 1.2
  • From Bryan Simmons@bryangsimmons@gmail.com to rec.food.cooking on Wed Apr 8 19:11:30 2026
    From Newsgroup: rec.food.cooking

    On 4/7/2026 8:06 PM, dsi1 wrote:

    Dave Smith <adavid.smith@sympatico.ca> posted:

    On 2026-04-07 4:05 p.m., dsi1 wrote:



    The Brits have no surprises to hold - one expects most of them to dress in >>> women's clothes.


    It is always interesting to see how Americans like to portray British
    officers as flamboyant old poofs. The fought, built and maintained an
    empire that spanned the globe and left behind a plethora of successful
    countries. That includes the US, though it looks like that empire is
    about to collapse.


    There's no need to get incensed. The Brits have frequently dressed in drag and
    spoken in high voices to make fun of women. It's just something that they enjoy
    doing. Canadians must get freaked out by men in drag. I think it's funny although
    when they speak in high voices, I can't understand a word they say.

    https://www.youtube.com/watch?v=crIJvcWkVcs

    **********
    Ian, I'm sorry that you're a frustrated bisexual."

    "But I'm not."

    "I don't mean that you have hang-ups."

    "You mean my revulsion toward male bodies. I was born that way, Winter."

    "But you're displeased by it."

    "Quit messing with him, Winter."

    Ian said, "It's OK, Ann. Do you know what glam rock is?"

    "Sure."

    "So do I," said Winter. "It's where straight guys pretend to be bi, or
    even gay, and other straight guys eat it up. My dad's big into it. Way
    more than Ian even."

    **********
    --
    --Bryan https://www.instagram.com/bryangsimmons/

    For your safety and protection, this sig. has been thoroughly
    tested on laboratory animals.

    "Most of the food described here is nauseating.
    We're just too courteous to say so."
    -- Cindy Hamilton
    --- Synchronet 3.21d-Linux NewsLink 1.2
  • From dsi1@user4746@newsgrouper.org.invalid to rec.food.cooking on Thu Apr 9 00:16:31 2026
    From Newsgroup: rec.food.cooking


    chefly <deal@me.al> posted:

    On Wed, 08 Apr 2026 04:58:06 GMT
    dsi1 <user4746@newsgrouper.org.invalid> wrote:

    Dave Smith <adavid.smith@sympatico.ca> posted:

    On 2026-04-07 9:06 p.m., dsi1 wrote:

    Dave Smith <adavid.smith@sympatico.ca> posted:

    On 2026-04-07 4:05 p.m., dsi1 wrote:



    The Brits have no surprises to hold - one expects most of them
    to dress in women's clothes.


    It is always interesting to see how Americans like to portray
    British officers as flamboyant old poofs. The fought, built and
    maintained an empire that spanned the globe and left behind a
    plethora of successful countries. That includes the US, though
    it looks like that empire is about to collapse.


    There's no need to get incensed.


    Incensed? What the hell did you think you read that would indicate
    that I was incensed? I simply commented about the typically
    American attitude about the British all being a little light on the loafers.


    The Brits have frequently dressed in drag and
    spoken in high voices to make fun of women. It's just something
    that they enjoy doing.

    Yes they do. It is a long theatrical tradition that dates back to
    the days when actors were all male. Female parts we played by men
    dressed as women.


    Canadians must get freaked out by men in drag. I think it's funny >although
    when they speak in high voices, I can't understand a word they
    say.

    Don't assume they are all like me? I don't find a bunch of
    flamboyant flits in women's attire and overdoing the feminine
    mannerisms to be entertaining. They are free to act like that if
    they want but I will likely continue to think it is asinine.





    I never said that the Brits were light in the loafers. I stand by my statement that the men enjoy dressing up like women. I pretty much
    got you pegged - you're simply horrified by the whole idea. Da
    Hawaiians and Asians are pretty cool with it. Do your thing baby!


    https://www.youtube.com/watch?v=QvWwdYyDHRM

    Yeah, everyone wants some tranny hotel action at checkin...


    Of course some people are going to be incensed but hassling the locals makes you
    just another ugly tourist. Don't do it! That's a pro travel tip right there...


    --- Synchronet 3.21d-Linux NewsLink 1.2
  • From Hank Rogers@Hank@nospam.invalid to rec.food.cooking on Wed Apr 8 19:21:54 2026
    From Newsgroup: rec.food.cooking

    Bryan Simmons wrote on 4/8/2026 7:11 PM:
    On 4/7/2026 8:06 PM, dsi1 wrote:

    Dave Smith <adavid.smith@sympatico.ca> posted:

    On 2026-04-07 4:05 p.m., dsi1 wrote:



    The Brits have no surprises to hold - one expects most of them to
    dress in
    women's clothes.


    It is always interesting to see how Americans like to portray British
    officers as flamboyant old poofs. The fought, built and maintained an
    empire that spanned the globe and left behind a plethora of successful
    countries.  That includes the US, though it looks like that empire is
    about to collapse.


    There's no need to get incensed. The Brits have frequently dressed in
    drag and
    spoken in high voices to make fun of women. It's just something that
    they enjoy
    doing. Canadians must get freaked out by men in drag. I think it's
    funny although
    when they speak in high voices, I can't understand a word they say.

    https://www.youtube.com/watch?v=crIJvcWkVcs
    **********
    Ian, I'm sorry that you're a frustrated bisexual."

    "But I'm not."

    "I don't mean that you have hang-ups."

    "You mean my revulsion toward male bodies.  I was born that way, Winter."

    "But you're displeased by it."

    "Quit messing with him, Winter."

    Ian said, "It's OK, Ann.  Do you know what glam rock is?"

    "Sure."

    "So do I," said Winter.  "It's where straight guys pretend to be bi, or even gay, and other straight guys eat it up.  My dad's big into it.  Way more than Ian even."

    **********


    Most people here don't care if you're queer, Chef.

    Either way, you're fucked up in the head, but you can't help that.

    Now, pretend you're Ian, and go see if you can get hard enough to fuck
    old betsy. Might be good for her, and god knows you've shit on her for
    years.

    --- Synchronet 3.21d-Linux NewsLink 1.2
  • From Bryan Simmons@bryangsimmons@gmail.com to rec.food.cooking,alt.toronto,can.general on Wed Apr 8 20:17:43 2026
    From Newsgroup: rec.food.cooking

    On 4/8/2026 9:24 AM, chefly wrote:
    On Tue, 7 Apr 2026 21:34:57 -0400
    Dave Smith <adavid.smith@sympatico.ca> wrote:

    I don't find a bunch of flamboyant
    flits in women's attire and overdoing the feminine mannerisms to be
    entertaining.

    De rigeur in gayland Toronto...

    https://www.facebook.com/TorontoDragQueenStorytime/


    You're probably like the CONSERVATIVE Larry Craig. You have "a wide
    stance." Maybe you mind cocksuckers because you are afraid that you
    might enjoy a cock in your mouth. Maybe you're more the Dennis Hastert
    type, who liked 'em young. While sipping semen isn't *my* cup of tea,
    it's not shameful unless the shame comes from inside.

    A true alpha male (and we know that you love males) wants to maximize
    mating with females, and has no concern about homosexual males, because they're not competition. Beta males want to blame anyone other than the
    alpha males(because they are essentially cowards), and the sissies are
    easy prey.

    Ghengis Khan was I saw the pussy, and I fucked the pussy. I'd like to
    think that he tasted it too, but that's just me. Why would he have cared
    if any of his warriors were homo?
    --
    --Bryan https://www.instagram.com/bryangsimmons/

    For your safety and protection, this sig. has been thoroughly
    tested on laboratory animals.

    "Most of the food described here is nauseating.
    We're just too courteous to say so."
    -- Cindy Hamilton
    --- Synchronet 3.21d-Linux NewsLink 1.2
  • From Hank Rogers@Hank@nospam.invalid to rec.food.cooking,alt.toronto,can.general on Wed Apr 8 20:36:41 2026
    From Newsgroup: rec.food.cooking

    Bryan Simmons wrote on 4/8/2026 8:17 PM:
    On 4/8/2026 9:24 AM, chefly wrote:
    On Tue, 7 Apr 2026 21:34:57 -0400
    Dave Smith <adavid.smith@sympatico.ca> wrote:

    I don't find a bunch of flamboyant
    flits in women's attire and overdoing the feminine mannerisms to be
    entertaining.

    De rigeur in gayland Toronto...

    https://www.facebook.com/TorontoDragQueenStorytime/


    You're probably like the CONSERVATIVE Larry Craig. You have "a wide
    stance." Maybe you mind cocksuckers because you are afraid that you
    might enjoy a cock in your mouth. Maybe you're more the Dennis Hastert
    type, who liked 'em young. While sipping semen isn't *my* cup of tea,
    it's not shameful unless the shame comes from inside.

    A true alpha male (and we know that you love males) wants to maximize
    mating with females, and has no concern about homosexual males, because they're not competition. Beta males want to blame anyone other than the alpha males(because they are essentially cowards), and the sissies are
    easy prey.

    Ghengis Khan was I saw the pussy, and I fucked the pussy. I'd like to
    think that he tasted it too, but that's just me. Why would he have cared
    if any of his warriors were homo?


    If old betsy gave you a little pussy occasionally, you wouldn't be so
    obsessed with sex. You haven't had any in ages.




    --- Synchronet 3.21d-Linux NewsLink 1.2