How was your Easter feast?
This Hatfield ham from Pennsylvania was very good, but it's not quite as >tasty as the Field Kentucky Legend boneless hams I normally buy. Easy to >cook and just as easy to carve as the Field hams, but the flavor is not as >deep and 'hammy' as I would like. It will not go to waste that's for sure.
How was your Easter feast?
On Mon, 06 Apr 2026 02:05:12 GMT, ItsJoanNotJoAnn@webtv.net <user4742@newsgrouper.org.invalid> wrote:
How was your Easter feast?
This Hatfield ham from Pennsylvania was very good, but it's not quite as >tasty as the Field Kentucky Legend boneless hams I normally buy.
And don't forget, the packaging was easy to open!
How was your Easter feast?
This Hatfield ham from Pennsylvania was very good, but it's not quite as tasty as the Field Kentucky Legend boneless hams I normally buy. Easy to cook and just as easy to carve as the Field hams, but the flavor is not as deep and 'hammy' as I would like. It will not go to waste that's for sure.
And I did opt for green beans as side dish to my potato salad.
On 2026-04-06, ItsJoanNotJoAnn webtv.net <user4742@newsgrouper.org.invalid> wrote:
How was your Easter feast?
It was fine, and I have a week's worth of ham to get sick of or freeze.
<https://postimg.cc/hh824J4Z>
That's my wife's dish. Mine had Log Cabin syrup on the ham. I thought
the pineapple slices were a nice touch. I never did that before.
The ham-bone was weird, but there's plenty of ham on it for the beans,
in a month or two.
For the Fourth of July, It'll be hot dogs and potato chips. I can handle that!
This Hatfield ham from Pennsylvania was very good, but it's not quite as tasty as the Field Kentucky Legend boneless hams I normally buy. Easy to cook and just as easy to carve as the Field hams, but the flavor is not as deep and 'hammy' as I would like. It will not go to waste that's for sure.
I like the idea of a reasonable, boneless ham. Perhaps, it's my age.
And I did opt for green beans as side dish to my potato salad.
We eat a lot of green beans, mostly canned and convenient.
Leonard Blaisdell <leoblaisdell@sbcglobal.net> posted:
On 2026-04-06, ItsJoanNotJoAnn webtv.net <user4742@newsgrouper.org.invalid> wrote:
And I did opt for green beans as side dish to my potato salad.
We eat a lot of green beans, mostly canned and convenient.
It was green beans here again tonight and will be tomorrow night as well. >Green beans are pretty much my favorite green vegetable. Limas, broccoli, >and turnip greens are just behind green beans as a fave veggie.
On Tue, 07 Apr 2026 02:35:55 GMT, ItsJoanNotJoAnn@webtv.net <user4742@newsgrouper.org.invalid> wrote:
It was green beans here again tonight and will be tomorrow night as well. >Green beans are pretty much my favorite green vegetable. Limas, broccoli, >and turnip greens are just behind green beans as a fave veggie.
I never knew green beans were so important to Americans. I think only
corn out competes them for all y'all.
Green beans, a slice of dead cow, potatoes with ranch and a side of
corn. And then watch the Super Bowl between the Boston Beefheads and
the Pittsburgh Patriots. Is that the ideal American evening?
Bruce <Bruce@invalid.invalid> posted:
On Tue, 07 Apr 2026 02:35:55 GMT, ItsJoanNotJoAnn@webtv.net
<user4742@newsgrouper.org.invalid> wrote:
It was green beans here again tonight and will be tomorrow night as well. >>> Green beans are pretty much my favorite green vegetable. Limas, broccoli, >>> and turnip greens are just behind green beans as a fave veggie.
I never knew green beans were so important to Americans. I think only
corn out competes them for all y'all.
I like corn on occasion, but it's not a vegetable I cook or eat with regularity. For some folks, it's probably on their table 4 or 5 times
a week.
Green beans, a slice of dead cow, potatoes with ranch and a side of
corn. And then watch the Super Bowl between the Boston Beefheads and
the Pittsburgh Patriots. Is that the ideal American evening?
It could be green beans, a slice of dead cow, or pig, or chicken, or
even fish. It's a vegetable for me that goes with any meat. But I'm
going to have to decline locking my eyes on football no matter what
'bowl' it is. That's why there is cable, satellite, and streaming
TV. Same holds true for offerings like the Oscars and such.
~
<https://postimg.cc/hh824J4Z>
That's my wife's dish.
Bruce <Bruce@invalid.invalid> posted:
It was green beans here again tonight and will be tomorrow night as well. >>> Green beans are pretty much my favorite green vegetable. Limas, broccoli, >>> and turnip greens are just behind green beans as a fave veggie.
I never knew green beans were so important to Americans. I think only
corn out competes them for all y'all.
I like corn on occasion, but it's not a vegetable I cook or eat with regularity. For some folks, it's probably on their table 4 or 5 times
a week.
Bruce <Bruce@invalid.invalid> posted:
On Tue, 07 Apr 2026 02:35:55 GMT, ItsJoanNotJoAnn@webtv.net
<user4742@newsgrouper.org.invalid> wrote:
It was green beans here again tonight and will be tomorrow night as well. >> >Green beans are pretty much my favorite green vegetable. Limas, broccoli, >> >and turnip greens are just behind green beans as a fave veggie.
I never knew green beans were so important to Americans. I think only
corn out competes them for all y'all.
I like corn on occasion, but it's not a vegetable I cook or eat with >regularity. For some folks, it's probably on their table 4 or 5 times
a week.
Green beans, a slice of dead cow, potatoes with ranch and a side of
corn. And then watch the Super Bowl between the Boston Beefheads and
the Pittsburgh Patriots. Is that the ideal American evening?
It could be green beans, a slice of dead cow, or pig, or chicken, or
even fish. It's a vegetable for me that goes with any meat. But I'm
going to have to decline locking my eyes on football no matter what
'bowl' it is. That's why there is cable, satellite, and streaming
TV. Same holds true for offerings like the Oscars and such.
Frankly, I am sick of corn. My mother used to cook two or
three vegetables for supper and corn was almost always one of them.
On 4/7/2026 11:17 AM, ItsJoanNotJoAnn@webtv.net wrote:
Of course the mention of corn is just another bashing of American food
Bruce <Bruce@invalid.invalid> posted:
On Tue, 07 Apr 2026 02:35:55 GMT, ItsJoanNotJoAnn@webtv.net
<user4742@newsgrouper.org.invalid> wrote:
It was green beans here again tonight and will be tomorrow night as well. >>>> Green beans are pretty much my favorite green vegetable. Limas, broccoli, >>>> and turnip greens are just behind green beans as a fave veggie.
I never knew green beans were so important to Americans. I think only
corn out competes them for all y'all.
I like corn on occasion, but it's not a vegetable I cook or eat with
regularity. For some folks, it's probably on their table 4 or 5 times
a week.
Green beans, a slice of dead cow, potatoes with ranch and a side of
corn. And then watch the Super Bowl between the Boston Beefheads and
the Pittsburgh Patriots. Is that the ideal American evening?
It could be green beans, a slice of dead cow, or pig, or chicken, or
even fish. It's a vegetable for me that goes with any meat. But I'm
going to have to decline locking my eyes on football no matter what
'bowl' it is. That's why there is cable, satellite, and streaming
TV. Same holds true for offerings like the Oscars and such.
by Bruce. The man lives to bitch about Americans. He's clueless.
I don't watch all those events where actors stroke their
own egos.
--
Of course the mention of corn is just another bashing of American
food by Bruce. The man lives to bitch about Americans. He's
clueless.
You've had me killfiled for years, but you're an expert on my posts.
On 2026-04-07 11:17 a.m., ItsJoanNotJoAnn@webtv.net wrote:
I like corn on occasion, but it's not a vegetable I cook or eat with regularity. For some folks, it's probably on their table 4 or 5 times
a week.
I seldom cook corn. We have it on hand to throw into Shepherds Pie and rarely cook it on its own. In corn season I occasionally buy a cob and grill it. Frankly, I am sick of corn. My mother used to cook two or
three vegetables for supper and corn was almost always one of them. At
least with it being one of three vegetables served I didn't have to have much of it in any one meal.
On 4/7/2026 11:17 AM, ItsJoanNotJoAnn@webtv.net wrote:
Bruce <Bruce@invalid.invalid> posted:
On Tue, 07 Apr 2026 02:35:55 GMT, ItsJoanNotJoAnn@webtv.net
<user4742@newsgrouper.org.invalid> wrote:
It was green beans here again tonight and will be tomorrow night as
well.
Green beans are pretty much my favorite green vegetable. Limas,
broccoli,
and turnip greens are just behind green beans as a fave veggie.
I never knew green beans were so important to Americans. I think only
corn out competes them for all y'all.
I like corn on occasion, but it's not a vegetable I cook or eat with
regularity. For some folks, it's probably on their table 4 or 5 times
a week.
Green beans, a slice of dead cow, potatoes with ranch and a side of
corn. And then watch the Super Bowl between the Boston Beefheads and
the Pittsburgh Patriots. Is that the ideal American evening?
It could be green beans, a slice of dead cow, or pig, or chicken, or
even fish. It's a vegetable for me that goes with any meat. But I'm
going to have to decline locking my eyes on football no matter what
'bowl' it is. That's why there is cable, satellite, and streaming
TV. Same holds true for offerings like the Oscars and such.
~
Of course the mention of corn is just another bashing of American food
by Bruce. The man lives to bitch about Americans. He's clueless.
jmquown wrote on 4/7/2026 10:49 AM:What you won't find her doing (ever) is using food to attack other
On 4/7/2026 11:17 AM, ItsJoanNotJoAnn@webtv.net wrote:
Bruce <Bruce@invalid.invalid> posted:
On Tue, 07 Apr 2026 02:35:55 GMT, ItsJoanNotJoAnn@webtv.net
<user4742@newsgrouper.org.invalid> wrote:
It was green beans here again tonight and will be tomorrow night
as well.
Green beans are pretty much my favorite green vegetable. Limas,
broccoli,
and turnip greens are just behind green beans as a fave veggie.
I never knew green beans were so important to Americans. I think
only corn out competes them for all y'all.
I like corn on occasion, but it's not a vegetable I cook or eat
with regularity. For some folks, it's probably on their table 4
or 5 times a week.
Green beans, a slice of dead cow, potatoes with ranch and a side
of corn. And then watch the Super Bowl between the Boston
Beefheads and the Pittsburgh Patriots. Is that the ideal American
evening?
It could be green beans, a slice of dead cow, or pig, or chicken,
or even fish. It's a vegetable for me that goes with any meat.
But I'm going to have to decline locking my eyes on football no
matter what 'bowl' it is. That's why there is cable, satellite,
and streaming TV. Same holds true for offerings like the Oscars
and such.
~
Of course the mention of corn is just another bashing of American
food by Bruce. The man lives to bitch about Americans. He's
clueless.
I'm so glad your Majesty NEVER bitches about anything. Thank you so
much!
Dave Smith <adavid.smith@sympatico.ca> posted:
On 2026-04-07 11:17 a.m., ItsJoanNotJoAnn@webtv.net wrote:
I like corn on occasion, but it's not a vegetable I cook or eat with
regularity. For some folks, it's probably on their table 4 or 5 times
a week.
I seldom cook corn. We have it on hand to throw into Shepherds Pie and
rarely cook it on its own. In corn season I occasionally buy a cob and
grill it. Frankly, I am sick of corn. My mother used to cook two or
three vegetables for supper and corn was almost always one of them. At
least with it being one of three vegetables served I didn't have to have
much of it in any one meal.
When I cook vegetable beef soup, I use either a bag or two of frozen 'vegetable soup mix' or 'stew mix vegetables.' The difference is the
soup mix has cut up okra in it whereas the stew mix doesn't but one has
a bit of red and green bell peppers. Without a doubt, both have corn
in the mix. I /think/ the stew mix has smidge of diced potatoes as well.
On 4/7/2026 2:43 PM, ItsJoanNotJoAnn@webtv.net wrote:
Just slop in whatever the commercial mix is. Yet you deny your laziness. "Frozen 'vegetable soup mix' or 'stew mix vegetables.'" That's Cathy Mitchell shit. Condensed, "cream of soups"? Dump 'em on in. Whatever you got, chicken, egg, tuna, whatever, just slop some jarred mayo with it
Dave Smith <adavid.smith@sympatico.ca> posted:
On 2026-04-07 11:17 a.m., ItsJoanNotJoAnn@webtv.net wrote:
I like corn on occasion, but it's not a vegetable I cook or eat with
regularity. For some folks, it's probably on their table 4 or 5 times >>>> a week.
I seldom cook corn. We have it on hand to throw into Shepherds Pie and
rarely cook it on its own. In corn season I occasionally buy a cob and >>> grill it. Frankly, I am sick of corn. My mother used to cook two or
three vegetables for supper and corn was almost always one of them. At
least with it being one of three vegetables served I didn't have to have >>> much of it in any one meal.
When I cook vegetable beef soup, I use either a bag or two of frozen
'vegetable soup mix' or 'stew mix vegetables.' The difference is the
soup mix has cut up okra in it whereas the stew mix doesn't but one has
a bit of red and green bell peppers. Without a doubt, both have corn
in the mix. I /think/ the stew mix has smidge of diced potatoes as well. >>
and you have whatever "salad."
On 4/7/2026 2:43 PM, ItsJoanNotJoAnn@webtv.net wrote:
When I cook vegetable beef soup, I use either a bag or two of frozen 'vegetable soup mix' or 'stew mix vegetables.' The difference is the
soup mix has cut up okra in it whereas the stew mix doesn't but one has
a bit of red and green bell peppers. Without a doubt, both have corn
in the mix. I /think/ the stew mix has smidge of diced potatoes as well.
Just slop in whatever the commercial mix is. Yet you deny your laziness. "Frozen 'vegetable soup mix' or 'stew mix vegetables.'" That's Cathy Mitchell shit. Condensed, "cream of soups"? Dump 'em on in. Whatever you got, chicken, egg, tuna, whatever, just slop some jarred mayo with it
and you have whatever "salad."
Bryan Simmons <bryangsimmons@gmail.com> posted:
On 4/7/2026 2:43 PM, ItsJoanNotJoAnn@webtv.net wrote:
Just slop in whatever the commercial mix is. Yet you deny your laziness.
When I cook vegetable beef soup, I use either a bag or two of frozen
'vegetable soup mix' or 'stew mix vegetables.' The difference is the
soup mix has cut up okra in it whereas the stew mix doesn't but one has
a bit of red and green bell peppers. Without a doubt, both have corn
in the mix. I /think/ the stew mix has smidge of diced potatoes as well. >>>
"Frozen 'vegetable soup mix' or 'stew mix vegetables.'" That's Cathy
Mitchell shit. Condensed, "cream of soups"? Dump 'em on in. Whatever you
got, chicken, egg, tuna, whatever, just slop some jarred mayo with it
and you have whatever "salad."
Dunce, I never once mentioned any 'cream of soup' mix. These bags are frozen, cut up vegetables and nothing else. When making soup with these veggies a person can add whatever seasonings and broths they like. I
don't add any 'cream of whatever' when I make homemade vegetable beef
soup.
https://i.postimg.cc/50zZJxVv/Frozen-Vegetable-Gumbo-Mix.jpg
https://i.postimg.cc/brHWG3dY/Frozen-Vegetable-Soup-Mix-jpg.png
And you've got the nerve to call Jill senile. Who's the one shuffling
in here and mumbling some stupid off the wall shit about 'cream of
soup'??
I'm embarrassed for you for your ignorance.
~
Bruce <Bruce@invalid.invalid> posted:
On Mon, 06 Apr 2026 02:05:12 GMT, ItsJoanNotJoAnn@webtv.net <user4742@newsgrouper.org.invalid> wrote:
How was your Easter feast?
This Hatfield ham from Pennsylvania was very good, but it's not quite as >tasty as the Field Kentucky Legend boneless hams I normally buy.
And don't forget, the packaging was easy to open!
It was and was much appreciated. I wish Field hams would adopt this packing method.
~
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