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  • Happy Dyngus Day

    From Ed P@esp@snet.n to rec.food.cooking on Mon Apr 6 16:22:43 2026
    From Newsgroup: rec.food.cooking

    For many, Easter is not over yet and today is a day of celebration.
    Dyngus day is celebrated with polka music, kielbasa, and pirogi. Unfortunately, I've not found a good Polish store around here yet.

    From Google
    Classic Dyngus Day Food & Drink
    Kielbasa: Polish smoked sausage, often served boiled, grilled, or in sandwiches.
    Pierogi: Dumplings filled with potato, cheese, sauerkraut, or meat,
    often pan-fried.
    Gołąbki: Cabbage leaves stuffed with pork, beef, and rice, covered in
    tomato sauce.
    Kapusta: A savory stew of cabbage and sauerkraut, often cooked with
    bacon or pork.
    Bigos: A traditional "hunter's stew" made with sauerkraut, fresh
    cabbage, meats, and mushrooms.
    Oscypek: Grilled sheep's milk cheese often served with cranberry compote. Drinks & Sides: Rye bread, horseradish (chrzan), butter lambs, vodka,
    and beer.
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  • From chefly@deal@me.al to rec.food.cooking on Mon Apr 6 14:38:03 2026
    From Newsgroup: rec.food.cooking

    On Mon, 6 Apr 2026 16:22:43 -0400
    Ed P <esp@snet.n> wrote:

    For many

    https://youtu.be/_ryPe4S7m60

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  • From ItsJoanNotJoAnn@webtv.net@user4742@newsgrouper.org.invalid to rec.food.cooking on Mon Apr 6 21:19:43 2026
    From Newsgroup: rec.food.cooking


    Ed P <esp@snet.n> posted:

    For many, Easter is not over yet and today is a day of celebration.
    Dyngus day is celebrated with polka music, kielbasa, and pirogi. Unfortunately, I've not found a good Polish store around here yet.

    From Google
    Classic Dyngus Day Food & Drink
    Kielbasa: Polish smoked sausage, often served boiled, grilled, or in sandwiches.


    Well, I guess it's not over for me too as I have ham and potato salad
    to finish before I think of cooking anything else. But I do have a
    rope of kielbasa in the refrigerator; it will have to wait a while
    before it is cooked and consumed.

    However, I did use a pound of hot breakfast sausage and made sausage
    balls this morning.

    ~
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  • From Cindy Hamilton@chamilton5280@invalid.com to rec.food.cooking on Mon Apr 6 21:41:48 2026
    From Newsgroup: rec.food.cooking

    On 2026-04-06, Ed P <esp@snet.n> wrote:
    For many, Easter is not over yet and today is a day of celebration.
    Dyngus day is celebrated with polka music, kielbasa, and pirogi. Unfortunately, I've not found a good Polish store around here yet.

    Dang. I should have saved my leftover mettwurst, kraut, and potatoes
    for today.
    --
    Cindy Hamilton
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