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  • Fish story

    From Bryan Simmons@bryangsimmons@gmail.com to rec.food.cooking on Wed Apr 8 18:10:57 2026
    From Newsgroup: rec.food.cooking

    The rainbow trout (previously frozen) had a little sign, $2.99/#. The
    guy at the counter couldn't get it to print out a label for that price.
    It kept trying to charge $11.99/#, which was absurd. Because the whole
    thing took a few minutes to resolve, he ended up charging me only
    $1.99/#. I took them home and finished filleting them. I peppered them
    before dredging in Andy's Red. They're much better without the skin. https://photos.app.goo.gl/iX8PwtZydcUj81h1A
    --
    --Bryan https://www.instagram.com/bryangsimmons/

    For your safety and protection, this sig. has been thoroughly
    tested on laboratory animals.

    "Most of the food described here is nauseating.
    We're just too courteous to say so."
    -- Cindy Hamilton

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  • From Hank Rogers@Hank@nospam.invalid to rec.food.cooking on Wed Apr 8 18:55:37 2026
    From Newsgroup: rec.food.cooking

    Bryan Simmons wrote on 4/8/2026 6:10 PM:
    The rainbow trout (previously frozen) had a little sign, $2.99/#. The
    guy at the counter couldn't get it to print out a label for that price.
    It kept trying to charge $11.99/#, which was absurd. Because the whole
    thing took a few minutes to resolve, he ended up charging me only
    $1.99/#. I took them home and finished filleting them. I peppered them before dredging in Andy's Red. They're much better without the skin. https://photos.app.goo.gl/iX8PwtZydcUj81h1A


    GOOD JOB! You saved $1. Is betsy pretty excited? I bet she's dripping
    wet about now. Jump on her before it dries up, man.

    I'm excited and hope to hear how your frozen fish turned out Chef.

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  • From ItsJoanNotJoAnn@webtv.net@user4742@newsgrouper.org.invalid to rec.food.cooking on Thu Apr 9 00:24:52 2026
    From Newsgroup: rec.food.cooking


    Bryan Simmons <bryangsimmons@gmail.com> posted:

    The rainbow trout (previously frozen) had a little sign, $2.99/#. The
    guy at the counter couldn't get it to print out a label for that price.
    It kept trying to charge $11.99/#, which was absurd. Because the whole
    thing took a few minutes to resolve, he ended up charging me only
    $1.99/#. I took them home and finished filleting them. I peppered them before dredging in Andy's Red. They're much better without the skin. https://photos.app.goo.gl/iX8PwtZydcUj81h1A


    Looks good as does the salad.

    ~
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