Max Milyon <invalid@in.valid> posted:
On Fri, 26 Jun 2026 01:48:31 GMT
dsi1 <user4746@newsgrouper.org.invalid> wrote:
jmquown <j_mcquown@comcast.net> posted:Yours must be titanium!
On 6/25/2026 3:44 PM, Dave Smith wrote:
On 2026-06-25 1:50 p.m., dsi1 wrote:Don't you just love seeing pics of takeout food? ;)
We had Hawaiian food yesterday. The strange thing about that is
that most people
in Hawaii don't eat Hawaiian food anymore - even the Hawaiians.
e
Wouldn't any food eaten by the locals in that rock be Hawaiian
food?
Based on my limited experience with Hawaiian food at a short
lived theme restaurant in our town I an understand why they
aren't interested in it. No one else in town seemed to like it
much either.
https://photos.app.goo.gl/gYxrjqtkfFWJYq3S7
https://photos.app.goo.gl/yd82YnhT5Z788Hcb8
I never got the feeling that you cared about my cooking. Well, my
plan is to cook up a cross rib roast. I bought this a few days ago
and couldn't find my sous vide unit. No problem, I just ordered a new
one. I prepared the roast by mixing up some dark soy sauce, black
pepper, salt, and honey. This was put in a bag with the roast. This
will be placed in a water bath at 127 degrees for about 16 to 20
hours. I'll be taking pictures just for you - I promise!
Here's the obligatory picture for today. It's pepper. I was grinding
away at it for 5 minutes and this is what I got. It's just so silly.
I hate pepper grinders! I ground the pepper using my own two hands -
trust me!
https://photos.app.goo.gl/NyouDkMfht31sUw26
https://www.youtube.com/shorts/-aeD9zITxPk?feature=share
Indeed, boy are my hands tired. Next time, I'll pull out my stone mortar and pedestal - or maybe I won't. It's so heavy. I had a big box of ground pepper. Somebody hid it or maybe even threw it away - why do people throw pepper away?
Here's a sous vide cross rib roast. Cross rib roast is one of the sorriest pieces
of meat on a cow. Cooking in a water bath at 127 degrees for 20 hours makes it
a tasty piece of tender beef. It's all magical.
On Fri, 26 Jun 2026 23:51:28 GMT
dsi1 <user4746@newsgrouper.org.invalid> wrote:
jmquown <j_mcquown@comcast.net> posted:
Yes, breakfast for dinner again! I've got a pan of six Mary B's
frozen buttermilk biscuits in the oven. I have never claimed I
could make good biscuits from scratch; mine always turned out like
hockey pucks. The frozen Mary B brand works well. Nicely risen
and browned on top, moist and tender on the inside.
I'll be making some cream gravy which I will spoon over one of
those biscuits, served alongside two scrambled eggs.
I do have some cooked sliced pork sausage. I'll be wrapping up the remaining biscuits to make little sausage & biscuit sandwiches
which can be frozen and used for future breakfasts or snacks.
I've been cooking real meat in a plastic bag. Is that good or bad?
Beats me. I don't eat fake meat because it tastes weird. OTOH, one
day, people will be eating fake meat because real meat will be not sustainable and too expensive. Technically, it will be real meat but
it'll be grown in factories, not farms.
https://photos.app.goo.gl/6J3fkPCa1BmE1BBGA
Will it still need sous vide?
Also, celebrity cloned meat will be a best seller.
In article <111n625$9ir1$1@dont-email.me>, user4746@newsgrouper.org.invalid writes:
Eggplant and bitter-melon are not the most exciting foods in the world but if
you cook it right, they're just lovely. Well, to me anyway.
To me as well. I adore bitter-melon with Chinese tea-smoked duck.
On 2026-06-28, dsi1 wrote:
Also, celebrity cloned meat will be a best seller.
Which organs do you think they will be able to clone?
Indeed, boy are my hands tired. Next time, I'll pull out my stone mortar and pedestal - or maybe I won't. It's so heavy.
I had a big box of ground pepper.
Somebody hid it or maybe even threw it away - why do people
throw pepper away?
Max Milyon <invalid@in.valid> posted:
On Fri, 26 Jun 2026 23:51:28 GMT
dsi1 <user4746@newsgrouper.org.invalid> wrote:
jmquown <j_mcquown@comcast.net> posted:
Yes, breakfast for dinner again! I've got a pan of six Mary B's
frozen buttermilk biscuits in the oven. I have never claimed I
could make good biscuits from scratch; mine always turned out
like hockey pucks. The frozen Mary B brand works well. Nicely
risen and browned on top, moist and tender on the inside.
I'll be making some cream gravy which I will spoon over one of
those biscuits, served alongside two scrambled eggs.
I do have some cooked sliced pork sausage. I'll be wrapping up
the remaining biscuits to make little sausage & biscuit
sandwiches which can be frozen and used for future breakfasts
or snacks.
I've been cooking real meat in a plastic bag. Is that good or bad?
Beats me. I don't eat fake meat because it tastes weird. OTOH, one
day, people will be eating fake meat because real meat will be not sustainable and too expensive. Technically, it will be real meat
but it'll be grown in factories, not farms.
https://photos.app.goo.gl/6J3fkPCa1BmE1BBGA
Will it still need sous vide?
In the future, sous vide will be considered to be a barbaric
practice. In the future, meat will be boutique meats. I think meat
cloned from your own cells will be a popular item. It will be
marketed as the least toxic meat on the planet. Also, celebrity
cloned meat will be a best seller.
https://photos.app.goo.gl/zJj34tXPcuU9NvAn6
Max Milyon <invalid@in.valid> posted:
On Fri, 26 Jun 2026 01:48:31 GMT
dsi1 <user4746@newsgrouper.org.invalid> wrote:
jmquown <j_mcquown@comcast.net> posted:
On 6/25/2026 3:44 PM, Dave Smith wrote:
On 2026-06-25 1:50 p.m., dsi1 wrote:
We had Hawaiian food yesterday. The strange thing about that
is that most people
in Hawaii don't eat Hawaiian food anymore - even the
Hawaiians. e
Wouldn't any food eaten by the locals in that rock be Hawaiian
food?
Based on my limited experience with Hawaiian food at a short
lived theme restaurant in our town I an understand why they
aren't interested in it. No one else in town seemed to like it
much either.
Don't you just love seeing pics of takeout food? ;)
https://photos.app.goo.gl/gYxrjqtkfFWJYq3S7
https://photos.app.goo.gl/yd82YnhT5Z788Hcb8
I never got the feeling that you cared about my cooking. Well, my
plan is to cook up a cross rib roast. I bought this a few days ago
and couldn't find my sous vide unit. No problem, I just ordered a
new one. I prepared the roast by mixing up some dark soy sauce,
black pepper, salt, and honey. This was put in a bag with the
roast. This will be placed in a water bath at 127 degrees for
about 16 to 20 hours. I'll be taking pictures just for you - I
promise!
Here's the obligatory picture for today. It's pepper. I was
grinding away at it for 5 minutes and this is what I got. It's
just so silly. I hate pepper grinders! I ground the pepper using
my own two hands - trust me!
https://photos.app.goo.gl/NyouDkMfht31sUw26Yours must be titanium!
https://www.youtube.com/shorts/-aeD9zITxPk?feature=share
Indeed, boy are my hands tired. Next time, I'll pull out my stone
mortar and pedestal - or maybe I won't. It's so heavy. I had a big
box of ground pepper. Somebody hid it or maybe even threw it away -
why do people throw pepper away? Here's a sous vide cross rib roast.
Cross rib roast is one of the sorriest pieces of meat on a cow.
Cooking in a water bath at 127 degrees for 20 hours makes it a tasty
piece of tender beef. It's all magical.
https://photos.app.goo.gl/cfdykUFAimhuTPDZ7
On 2026-06-27, dsi1 <user4746@newsgrouper.org.invalid> wrote:
Indeed, boy are my hands tired. Next time, I'll pull out my stone mortar and
pedestal - or maybe I won't. It's so heavy.
Wouldn't a pestle be more useful?
I had a big box of ground pepper.
Somebody hid it or maybe even threw it away - why do people
throw pepper away?
Because once it's ground, it starts to lose its volatile oils and
aromatics. Within a few months, it's just black dust.
Cindy Hamilton <chamilton5280@invalid.com> posted:
On 2026-06-27, dsi1 <user4746@newsgrouper.org.invalid> wrote:
Indeed, boy are my hands tired. Next time, I'll pull out my stone mortar and
pedestal - or maybe I won't. It's so heavy.
Wouldn't a pestle be more useful?
I had a big box of ground pepper.
Somebody hid it or maybe even threw it away - why do people
throw pepper away?
Because once it's ground, it starts to lose its volatile oils and
aromatics. Within a few months, it's just black dust.
Your problem is that you ain't using enough black pepper. I'd rather take care
of my wrist than retain a little volatile oil.
https://photos.app.goo.gl/f4cWyrghgL7ErSY27
Which organs do you think they will be able to clone?
(Asking for a friend who is barred from the Internet
as part of his parole restrictions.)
On 2026-06-28, Mike Duffy <mxduffy@bell.net> wrote:
Which organs do you think they will be able to clone?
(Asking for a friend who is barred from the Internet
as part of his parole restrictions.)
Hannibal Lecter?
On 28 Jun 2026 22:55:26 GMT, Leonard Blaisdell
<leoblaisdell@sbcglobal.net> wrote:
On 2026-06-28, Mike Duffy <mxduffy@bell.net> wrote:
Which organs do you think they will be able to clone?
(Asking for a friend who is barred from the Internet
as part of his parole restrictions.)
Hannibal Lecter?
Being such a fan, would you eat a hamburger grown from Donald Trump
butt flesh?
Nicolas Edme Restif de La Bretonne wrote on 6/28/2026 6:12 PM:
On 28 Jun 2026 22:55:26 GMT, Leonard Blaisdell
<leoblaisdell@sbcglobal.net> wrote:
On 2026-06-28, Mike Duffy <mxduffy@bell.net> wrote:
Which organs do you think they will be able to clone?
(Asking for a friend who is barred from the Internet
as part of his parole restrictions.)
Hannibal Lecter?
Being such a fan, would you eat a hamburger grown from Donald Trump
butt flesh?
Nah, he'd save it so he could kiss it every day.
On 2026-06-28, Mike Duffy <mxduffy@bell.net> wrote:
Which organs do you think they will be able to clone?
(Asking for a friend who is barred from the Internet
as part of his parole restrictions.)
Hannibal Lecter?
On 2026-06-28 6:55 p.m., Leonard Blaisdell wrote:
On 2026-06-28, Mike Duffy <mxduffy@bell.net> wrote:
Which organs do you think they will be able to clone?
(Asking for a friend who is barred from the Internet
as part of his parole restrictions.)
Hannibal Lecter?
More likely like a guy who used to play pickle ball with us. He was in
his mid 30s, was a church organist and worked for an organization that
house the intellectually challenged. He was also a comedian who did a
lot of live performances, He was busted a few years ago for possession
of child porn.
On Sun, 28 Jun 2026 22:44:44 -0400, Dave Smith
<adavid.smith@sympatico.ca> wrote:
On 2026-06-28 6:55 p.m., Leonard Blaisdell wrote:
On 2026-06-28, Mike Duffy <mxduffy@bell.net> wrote:
Which organs do you think they will be able to clone?
(Asking for a friend who is barred from the Internet
as part of his parole restrictions.)
Hannibal Lecter?
More likely like a guy who used to play pickle ball with us. He was in
his mid 30s, was a church organist and worked for an organization that
house the intellectually challenged. He was also a comedian who did a
lot of live performances, He was busted a few years ago for possession
of child porn.
Ah, typical pickle ball guy.
On 2026-06-28 9:05 p.m., Nicolas Edme Restif de La Bretonne wrote:
On Sun, 28 Jun 2026 22:44:44 -0400, Dave SmithOr pastor.
<adavid.smith@sympatico.ca> wrote:
On 2026-06-28 6:55 p.m., Leonard Blaisdell wrote:
On 2026-06-28, Mike Duffy <mxduffy@bell.net> wrote:
Which organs do you think they will be able to clone?
(Asking for a friend who is barred from the Internet
as part of his parole restrictions.)
Hannibal Lecter?
More likely like a guy who used to play pickle ball with us. He was in
his mid 30s, was a church organist and worked for an organization that
house the intellectually challenged. He was also a comedian who did a
lot of live performances, He was busted a few years ago for possession
of child porn.
Ah, typical pickle ball guy.
On 28 Jun 2026 04:39:28 GMT, Mike Duffy <mxduffy@bell.net> wrote:
On 2026-06-28, dsi1 wrote:
Also, celebrity cloned meat will be a best seller.
Which organs do you think they will be able to clone?
Trump ass meat for the American Christians.
Nicolas Edme Restif de La Bretonne <restif@invalid.invalid> posted:
On 28 Jun 2026 04:39:28 GMT, Mike Duffy <mxduffy@bell.net> wrote:
On 2026-06-28, dsi1 wrote:
Also, celebrity cloned meat will be a best seller.
Which organs do you think they will be able to clone?
Trump ass meat for the American Christians.
I was talking to a guy who came in to get his hearing aids adjusted who had some
dealings with Trump. He said the guy was kind of brilliant with numbers and could
do interest calculations in his head. He said Trump took an interest in his son's
Boy Scout's troop was a kind benefactor. These days, he says the guy has lost his
mind. That's the breaks.
I was talking to a guy who came in to get his hearing aids adjusted who had some
dealings with Trump. He said the guy was kind of brilliant with numbers and could
do interest calculations in his head.
On 2026-06-29, dsi1 <user4746@newsgrouper.org.invalid> wrote:
I was talking to a guy who came in to get his hearing aids adjusted
who had some dealings with Trump. He said the guy was kind of
brilliant with numbers and could do interest calculations in his
head.
_Idiot savant_.
On 2026-06-29, dsi1 <user4746@newsgrouper.org.invalid> wrote:
I was talking to a guy who came in to get his hearing aids adjusted who had some
dealings with Trump. He said the guy was kind of brilliant with numbers and could
do interest calculations in his head.
_Idiot savant_.
You cannot reduce
drug prices by 1000% as he claimed.
On 2026-06-29 5:02 p.m., dsi1 wrote:
Nicolas Edme Restif de La Bretonne <restif@invalid.invalid> posted:
On 28 Jun 2026 04:39:28 GMT, Mike Duffy <mxduffy@bell.net> wrote:
On 2026-06-28, dsi1 wrote:
Also, celebrity cloned meat will be a best seller.
Which organs do you think they will be able to clone?
Trump ass meat for the American Christians.
I was talking to a guy who came in to get his hearing aids adjusted who had some
dealings with Trump. He said the guy was kind of brilliant with numbers and could
do interest calculations in his head. He said Trump took an interest in his son's
Boy Scout's troop was a kind benefactor. These days, he says the guy has lost his
mind. That's the breaks.
Were his calculations accurate or was he just making stuff up. He spews
all kinds of factoids but they tend to be total fiction. I love the way
he was done things to reduce prices in the hundreds of percents.
Dave Smith <adavid.smith@sympatico.ca> posted:
On 2026-06-29 5:02 p.m., dsi1 wrote:
Nicolas Edme Restif de La Bretonne <restif@invalid.invalid>
posted:
On 28 Jun 2026 04:39:28 GMT, Mike Duffy <mxduffy@bell.net> wrote:
On 2026-06-28, dsi1 wrote:
Also, celebrity cloned meat will be a best seller.
Which organs do you think they will be able to clone?
Trump ass meat for the American Christians.
I was talking to a guy who came in to get his hearing aids
adjusted who had some dealings with Trump. He said the guy was
kind of brilliant with numbers and could do interest calculations
in his head. He said Trump took an interest in his son's Boy
Scout's troop was a kind benefactor. These days, he says the guy
has lost his mind. That's the breaks.
Were his calculations accurate or was he just making stuff up. He
spews all kinds of factoids but they tend to be total fiction. I
love the way he was done things to reduce prices in the hundreds of percents.
I assume that they were accurate enough to conduct business. I don't
really know the extent of their dealings but I'll assume he wasn't
making up stuff in a random fashion back in those days.
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