• Which Food Best Represents America

    From Ed P@esp@snet.n to rec.food.cooking on Sun Jun 28 10:58:41 2026
    From Newsgroup: rec.food.cooking

    This was a CBS poll

    Hamburgers 33%
    Barbecue 25%
    Apple Pie 19%
    Hot Dogs 14%
    Pizza 6%

    I'm not sure how Italian Pizza scored so high.
    --- Synchronet 3.21d-Linux NewsLink 1.2
  • From ram@ram@zedat.fu-berlin.de (Stefan Ram) to rec.food.cooking on Sun Jun 28 15:13:19 2026
    From Newsgroup: rec.food.cooking

    Ed P <esp@snet.n> wrote or quoted:
    This was a CBS poll
    Hamburgers 33%
    Barbecue 25%
    Apple Pie 19%
    Hot Dogs 14%
    Pizza 6%
    I'm not sure how Italian Pizza scored so high.

    And the hamburger has some relation to the German city of Hamburg.

    According to some sources, German immigrants traveling to the
    United States brought a recipe called "Hamburg-style chopped beef"
    or "Hamburg steak" - a seasoned, cooked patty of minced beef. By
    the 1880s, American restaurants nationwide were selling this dish.

    As vendors began flattening these patties and slipping them
    between slices of bread for fairgoers and workers, the phrase was
    shortened from "Hamburg steak sandwich" to simply "hamburger".

    Once the dish became a staple of American cuisine, English
    speakers separated the word into: "ham" (assuming the meat)
    and "burger" (assuming the sandwich format).

    Here in Berlin, we had the "German-American Volksfest," a
    carnival where "typical American food" was served. I remember
    eating spare ribs there


    --- Synchronet 3.21d-Linux NewsLink 1.2
  • From Cindy Hamilton@chamilton5280@invalid.com to rec.food.cooking on Sun Jun 28 15:33:26 2026
    From Newsgroup: rec.food.cooking

    On 2026-06-28, Ed P <esp@snet.n> wrote:
    This was a CBS poll

    Hamburgers 33%
    Barbecue 25%
    Apple Pie 19%
    Hot Dogs 14%
    Pizza 6%

    I'm not sure how Italian Pizza scored so high.

    Relatively little Italian pizza is consumed in the United States.
    American pizza, by contrast, is quite popular. Once they start
    putting barbecue chicken and/or ranch dressing on it, I'm not sure
    it's even pizza. Might as well put it on a bun. (Hmm. Pizza on
    a bun. Somebody should invent that.)

    There's an article in _bon appetit_, "How Food Becomes American". https://www.bonappetit.com/story/how-food-becomes-american
    And in case it's paywalled or geoblocked, it's reprinted at https://www.yahoo.com/lifestyle/articles/food-becomes-american-120000257.html --
    Cindy Hamilton
    --- Synchronet 3.21d-Linux NewsLink 1.2
  • From Dave Smith@adavid.smith@sympatico.ca to rec.food.cooking on Sun Jun 28 11:54:02 2026
    From Newsgroup: rec.food.cooking

    On 2026-06-28 10:58 a.m., Ed P wrote:
    This was a CBS poll

    Hamburgers    33%
    Barbecue    25%
    Apple Pie    19%
    Hot Dogs    14%
    Pizza         6%

    I'm not sure how Italian Pizza scored so high.

    Given the popularity of pizza I am surprised that it scored so low. I
    am sure that most Americans eat more pizza than barbecue.

    --- Synchronet 3.21d-Linux NewsLink 1.2
  • From Graham@g.stereo@shaw.ca to rec.food.cooking on Sun Jun 28 10:00:57 2026
    From Newsgroup: rec.food.cooking

    On 2026-06-28 9:33 a.m., Cindy Hamilton wrote:
    On 2026-06-28, Ed P <esp@snet.n> wrote:
    This was a CBS poll

    Hamburgers 33%
    Barbecue 25%
    Apple Pie 19%
    Hot Dogs 14%
    Pizza 6%

    I'm not sure how Italian Pizza scored so high.

    Relatively little Italian pizza is consumed in the United States.
    American pizza, by contrast, is quite popular. Once they start
    putting barbecue chicken and/or ranch dressing on it, I'm not sure
    it's even pizza. Might as well put it on a bun. (Hmm. Pizza on
    a bun. Somebody should invent that.)


    Why not? They serve up deep-fried butter at some midways.
    --- Synchronet 3.21d-Linux NewsLink 1.2
  • From ram@ram@zedat.fu-berlin.de (Stefan Ram) to rec.food.cooking on Sun Jun 28 16:09:28 2026
    From Newsgroup: rec.food.cooking

    ram@zedat.fu-berlin.de (Stefan Ram) wrote or quoted:
    Here in Berlin, we had the "German-American Volksfest," a
    carnival where "typical American food" was served. I remember
    eating spare ribs there

    What was limited to the US (and Canada) in the '70s, was sticky,
    smoky American backyard barbecue and roasting marshmallows over
    a campfire! Thanks to American restaurants, TV shows and movies,
    these traditions, just like Halloween, became known and partly
    adopted in other parts of the world starting in the '80s.


    --- Synchronet 3.21d-Linux NewsLink 1.2
  • From Dave Smith@adavid.smith@sympatico.ca to rec.food.cooking on Sun Jun 28 12:20:04 2026
    From Newsgroup: rec.food.cooking

    On 2026-06-28 12:00 p.m., Graham wrote:
    On 2026-06-28 9:33 a.m., Cindy Hamilton wrote:


    I'm not sure how Italian Pizza scored so high.

    Relatively little Italian pizza is consumed in the United States.
    American pizza, by contrast, is quite popular.  Once they start
    putting barbecue chicken and/or ranch dressing on it, I'm not sure
    it's even pizza.  Might as well put it on a bun.  (Hmm.  Pizza on
    a bun.  Somebody should invent that.)

    Pizzas vary from one place to another. Some have thick crusts and some
    have thin crusts and some are deep dish. It's still pizza. FWIW second
    worst pizza I ever had was in Milan. Granted, I bought it in the train station. That would lead to low expectations in North America but
    European train stations often have great food. The worse pizza I ever
    had was in the snack bar at the teen night club where I worked when I
    was 15. It was horrid. I can say that because I used to make it. Mine
    was no worse than what the other guys were making there. I am surprised
    anyone bought the stuff.


    Why not? They serve up deep-fried butter at some midways.


    Wow. That sounds even worse than a deep fried Mars Bar. I am not into
    butter as much as some people but I confess to having made a dish that involved deep frying something with a gob of butter inside. I have not
    made Chicken Kiev in more than 40 years but I recall that it involved
    mixing some garlic into butter, forming it into balls and chilling them.
    They were wrapped up inside the chicken which was then coated with
    crumbs and deep fried.


    --- Synchronet 3.21d-Linux NewsLink 1.2
  • From Dave Smith@adavid.smith@sympatico.ca to rec.food.cooking on Sun Jun 28 12:24:38 2026
    From Newsgroup: rec.food.cooking

    On 2026-06-28 12:09 p.m., Stefan Ram wrote:
    ram@zedat.fu-berlin.de (Stefan Ram) wrote or quoted:
    Here in Berlin, we had the "German-American Volksfest," a
    carnival where "typical American food" was served. I remember
    eating spare ribs there

    What was limited to the US (and Canada) in the '70s, was sticky,
    smoky American backyard barbecue and roasting marshmallows over
    a campfire! Thanks to American restaurants, TV shows and movies,
    these traditions, just like Halloween, became known and partly
    adopted in other parts of the world starting in the '80s.




    You might want to leave Canada out of that. American BBQ tends to be a
    limited number of specific dishes that are cooked in a smoker. Here in
    Canada were have charcoal or gas grills we call BBQs and anything cooked
    in those things is considered to be BBQ. It can be hot dogs, hamburgers, steak. Most of us didn't know anything about pulled pork, smoked brisket
    and the lack until fairly recently.
    --- Synchronet 3.21d-Linux NewsLink 1.2
  • From Cindy Hamilton@chamilton5280@invalid.com to rec.food.cooking on Sun Jun 28 17:32:11 2026
    From Newsgroup: rec.food.cooking

    On 2026-06-28, Dave Smith <adavid.smith@sympatico.ca> wrote:

    Pizzas vary from one place to another. Some have thick crusts and some
    have thin crusts and some are deep dish. It's still pizza. FWIW second worst pizza I ever had was in Milan. Granted, I bought it in the train station. That would lead to low expectations in North America but
    European train stations often have great food. The worse pizza I ever
    had was in the snack bar at the teen night club where I worked when I
    was 15. It was horrid. I can say that because I used to make it. Mine
    was no worse than what the other guys were making there. I am surprised anyone bought the stuff.

    The vegetarian pizza in the dorm cafeteria at the University of
    Michigan in 1975. It had mild cheddar cheese and was topped with
    peas and carrots (previously frozen).
    --
    Cindy Hamilton
    --- Synchronet 3.21d-Linux NewsLink 1.2
  • From Cindy Hamilton@chamilton5280@invalid.com to rec.food.cooking on Sun Jun 28 17:33:02 2026
    From Newsgroup: rec.food.cooking

    On 2026-06-28, Dave Smith <adavid.smith@sympatico.ca> wrote:
    On 2026-06-28 10:58 a.m., Ed P wrote:
    This was a CBS poll

    Hamburgers    33%
    Barbecue    25%
    Apple Pie    19%
    Hot Dogs    14%
    Pizza         6%

    I'm not sure how Italian Pizza scored so high.

    Given the popularity of pizza I am surprised that it scored so low. I
    am sure that most Americans eat more pizza than barbecue.

    Not most popular, but what best represents America.
    --
    Cindy Hamilton
    --- Synchronet 3.21d-Linux NewsLink 1.2
  • From Ed P@esp@snet.n to rec.food.cooking on Sun Jun 28 13:38:03 2026
    From Newsgroup: rec.food.cooking

    On 6/28/2026 12:24 PM, Dave Smith wrote:


    You might want to leave Canada out of that. American BBQ tends to be a limited number of specific dishes that are cooked in a smoker. Here in Canada were have charcoal or gas grills we call BBQs and anything cooked
    in those things is considered to be BBQ. It can be hot dogs, hamburgers, steak. Most of us didn't know anything about pulled pork, smoked brisket
    and the lack until fairly recently.


    Not just Canada, much of the northern US also. We never had that stuff
    but I learned a lot on the internet. Some years ago there was a BBQ
    email list and I learned a lot from it.

    I can make a brisket that complete with the guys from Texas and pulled
    pork as good as any in North Carolina.

    My adventure into BBQ started on a business trip to North Carolina. I
    was spending a couple of day with a newly hired salesman to teach him
    about our product. One day for lunch he took me to a place that had
    pulled pork. It was fantastic! It set me on a quest to duplicate it
    and I got rather good at it.

    Seems in the 1980s, with the help of the internet, BBQ became well known
    even in the big cities of the northeast. Now you can get a brisket
    sandwich at Arby's.
    --- Synchronet 3.21d-Linux NewsLink 1.2
  • From Dave Smith@adavid.smith@sympatico.ca to rec.food.cooking on Sun Jun 28 13:41:10 2026
    From Newsgroup: rec.food.cooking

    On 2026-06-28 1:32 p.m., Cindy Hamilton wrote:
    On 2026-06-28, Dave Smith <adavid.smith@sympatico.ca> wrote:

    Pizzas vary from one place to another. Some have thick crusts and some
    have thin crusts and some are deep dish. It's still pizza. FWIW second
    worst pizza I ever had was in Milan. Granted, I bought it in the train
    station. That would lead to low expectations in North America but
    European train stations often have great food. The worse pizza I ever
    had was in the snack bar at the teen night club where I worked when I
    was 15. It was horrid. I can say that because I used to make it. Mine
    was no worse than what the other guys were making there. I am surprised
    anyone bought the stuff.

    The vegetarian pizza in the dorm cafeteria at the University of
    Michigan in 1975. It had mild cheddar cheese and was topped with
    peas and carrots (previously frozen).


    Wow. As far as pizzas go, that one sounds pretty disgusting.


    --- Synchronet 3.21d-Linux NewsLink 1.2
  • From Dave Smith@adavid.smith@sympatico.ca to rec.food.cooking on Sun Jun 28 13:42:08 2026
    From Newsgroup: rec.food.cooking

    On 2026-06-28 1:33 p.m., Cindy Hamilton wrote:
    On 2026-06-28, Dave Smith <adavid.smith@sympatico.ca> wrote:
    On 2026-06-28 10:58 a.m., Ed P wrote:
    This was a CBS poll

    Hamburgers    33%
    Barbecue    25%
    Apple Pie    19%
    Hot Dogs    14%
    Pizza         6%

    I'm not sure how Italian Pizza scored so high.

    Given the popularity of pizza I am surprised that it scored so low. I
    am sure that most Americans eat more pizza than barbecue.

    Not most popular, but what best represents America.


    Wouldn't the one that best represents America be the American favourite.

    --- Synchronet 3.21d-Linux NewsLink 1.2
  • From Dave Smith@adavid.smith@sympatico.ca to rec.food.cooking on Sun Jun 28 13:49:59 2026
    From Newsgroup: rec.food.cooking

    On 2026-06-28 1:38 p.m., Ed P wrote:
    On 6/28/2026 12:24 PM, Dave Smith wrote:


    You might want to leave Canada out of that. American BBQ tends to be a
    limited number of specific dishes that are cooked in a smoker. Here in
    Canada were have charcoal or gas grills we call BBQs and anything
    cooked in those things is considered to be BBQ. It can be hot dogs,
    hamburgers, steak. Most of us didn't know anything about pulled pork,
    smoked brisket and the lack until fairly recently.


    Not just Canada, much of the northern US also. We never had that stuff
    but I learned a lot on the internet.  Some years ago there was a BBQ
    email list and I learned a lot from it.

    I can make a brisket that complete with the guys from Texas and pulled
    pork as good as any in North Carolina.

    My adventure into BBQ started on a business trip to North Carolina.  I
    was spending a couple of day with a newly hired salesman to teach him
    about our product.  One day for lunch he took me to a place that had
    pulled pork.  It was fantastic!  It set me on a quest to duplicate it
    and I got rather good at it.

    Great. Then you realized why the Southerners would be disappointed to
    come for BBQed burgers when they were expecting some cooked low and slow
    in a smoker. My niece married a guy from North Carolina and he had a
    talk with my brother about BBQ and what it is supposed to be.



    Seems in the 1980s, with the help of the internet, BBQ became well known even in the big cities of the northeast.  Now you can get a brisket sandwich at Arby's.

    Arby's?? Is it any good? I once had a beef sandwich from Arby's and
    made the mistake of looking at the meat. Eww. It looked like something
    that came out of a laboratory.


    --- Synchronet 3.21d-Linux NewsLink 1.2
  • From Nicolas Edme Restif de La Bretonne@restif@invalid.invalid to rec.food.cooking on Mon Jun 29 03:57:08 2026
    From Newsgroup: rec.food.cooking

    On Sun, 28 Jun 2026 10:58:41 -0400, Ed P <esp@snet.n> wrote:

    This was a CBS poll

    Hamburgers 33%
    Barbecue 25%
    Apple Pie 19%
    Hot Dogs 14%
    Pizza 6%

    I'm not sure how Italian Pizza scored so high.

    The Dutch were eating apple pie before America had even been
    "discovered".
    --
    Bruce
    <https://emalm.com/?v=SQqZJ>
    --- Synchronet 3.21d-Linux NewsLink 1.2
  • From Nicolas Edme Restif de La Bretonne@restif@invalid.invalid to rec.food.cooking on Mon Jun 29 04:03:48 2026
    From Newsgroup: rec.food.cooking

    On Sun, 28 Jun 2026 12:20:04 -0400, Dave Smith
    <adavid.smith@sympatico.ca> wrote:

    On 2026-06-28 12:00 p.m., Graham wrote:
    On 2026-06-28 9:33 a.m., Cindy Hamilton wrote:


    I'm not sure how Italian Pizza scored so high.

    Relatively little Italian pizza is consumed in the United States.
    American pizza, by contrast, is quite popular.  Once they start
    putting barbecue chicken and/or ranch dressing on it, I'm not sure
    it's even pizza.  Might as well put it on a bun.  (Hmm.  Pizza on
    a bun.  Somebody should invent that.)

    Pizzas vary from one place to another. Some have thick crusts and some
    have thin crusts and some are deep dish.

    There he goes again.
    --
    Bruce
    <https://emalm.com/?v=SQqZJ>
    --- Synchronet 3.21d-Linux NewsLink 1.2
  • From Max Milyon@invalid@in.valid to rec.food.cooking,alt.toronto,can.general,alt.slack,alt.idiots on Sun Jun 28 12:15:23 2026
    From Newsgroup: rec.food.cooking

    On Sun, 28 Jun 2026 12:24:38 -0400
    Dave Smith <adavid.smith@sympatico.ca> wrote:
    You might want to leave Canada out of that. American BBQ tends to be
    a limited number of specific dishes that are cooked in a smoker. Here
    in Canada were have charcoal or gas grills we call BBQs and anything
    cooked in those things is considered to be BBQ.

    More canuckleheded lunacy, now it's running BBQ smack on 'Muricans.
    What happened to the TDS, officer dipshit, no pickles to worry over?
    Barbecue and Grilling StatsMeat Consumption:
    Overall, Americans eat
    around 222 pounds of meat a year, with beef and pork being the heavy
    hitters for traditional barbecue dishes.Frequency: About 42% of
    Americans grill at least once a week, and nearly half of all households
    grill year-round.Holidays: The Fourth of July, Labor Day, and Memorial
    Day are the peak holidays for cookouts, with Americans eating over 150
    million hot dogs on July 4th alone.
    AI Overview
    There are four main types of
    American barbecue, often referred to as the "Big Four," but if you look
    at regional nuances, there are at least eight to ten distinct styles
    that span the country. The exact style is typically defined by the meat
    used, the smoking wood, and the sauce.
    The "Big Four" Regional
    Styles
    Texas: Famous for beef—specifically slow-smoked brisket and beef
    ribs. The flavor focuses heavily on a simple salt-and-pepper rub,
    smoked over post oak or mesquite wood, and the sauce is usually minimal
    or served strictly on the side.
    Kansas City: Known for incredible
    variety (pork ribs, beef, chicken, and turkey) and the iconic burnt
    ends (crispy, fatty tips of smoked brisket). The meat is slathered in a
    thick, sweet, and tangy ketchup-and-molasses sauce.
    Memphis: Primarily
    focused on pork ribs and pulled pork. The ribs can be ordered "wet"
    (mopped with a sweet and tangy tomato sauce) or "dry" (coated in a
    heavy, savory rub featuring paprika, garlic, and brown sugar).
    The
    Carolinas: Widely considered the birthplace of American BBQ, this
    region focuses entirely on pork. It breaks down into three localized
    subtypes:
    Eastern Style: Whole hog smoked and shredded, served with a
    sharp vinegar-and-pepper sauce.
    Lexington (Western) Style: Focuses on
    pork shoulder with a tangy vinegar-and-ketchup sauce.
    South Carolina
    Style: Famous for its unique golden, mustard-based BBQ sauce.
    Other
    Notable Regional Styles
    Alabama White BBQ: Famous for hickory-smoked
    chicken served with a completely unique, mayonnaise-based white
    sauce.
    St. Louis-Style: Centers on pork spare ribs grilled and
    slow-smoked over fruitwood, finished with a sweet and sticky
    tomato-based sauce.
    Kentucky Mutton: A regional specialty mostly found
    in Western Kentucky, where pitmasters smoke sheep (mutton) over hickory
    and serve it with a dark, Worcestershire-based dip called "burgoo"
    sauce.
    Santa Maria (California): The premier West Coast BBQ style. It
    features top sirloin or tri-tip grilled over red oak coals and seasoned
    simply with garlic, salt, and pepper.
    --- Synchronet 3.21d-Linux NewsLink 1.2
  • From Max Milyon@invalid@in.valid to rec.food.cooking,alt.toronto,can.general,alt.idiots,alt.slack on Sun Jun 28 12:10:14 2026
    From Newsgroup: rec.food.cooking

    On Sun, 28 Jun 2026 11:54:02 -0400
    Dave Smith <adavid.smith@sympatico.ca> wrote:

    I am sure that most Americans eat more pizza than barbecue.

    I love it when canucklehead gets "sure" about 'Murica, lol...

    AI Overview

    The average American consumes
    roughly 23 pounds (or 46 slices) of pizza and up to *190 to 220 pounds*
    of meat annually. While exact national datasets for strictly regional "barbecue" dishes are tricky to isolate, Americans consume a massive
    share of grilling staples, including 84 pounds of beef and 66 pounds of
    pork per capita each





    --- Synchronet 3.21d-Linux NewsLink 1.2
  • From Max Milyon@invalid@in.valid to rec.food.cooking on Sun Jun 28 12:07:44 2026
    From Newsgroup: rec.food.cooking

    On Sun, 28 Jun 2026 10:58:41 -0400
    Ed P <esp@snet.n> wrote:

    This was a CBS poll

    Hamburgers 33%
    Barbecue 25%
    Apple Pie 19%
    Hot Dogs 14%
    Pizza 6%

    I'm not sure how Italian Pizza scored so high.

    It doesn't say "Italian", does it?


    --- Synchronet 3.21d-Linux NewsLink 1.2
  • From Hank Rogers@Hank@nospam.invalid to rec.food.cooking on Sun Jun 28 13:44:37 2026
    From Newsgroup: rec.food.cooking

    Cindy Hamilton wrote on 6/28/2026 10:33 AM:
    On 2026-06-28, Ed P <esp@snet.n> wrote:
    This was a CBS poll

    Hamburgers 33%
    Barbecue 25%
    Apple Pie 19%
    Hot Dogs 14%
    Pizza 6%

    I'm not sure how Italian Pizza scored so high.

    Relatively little Italian pizza is consumed in the United States.
    American pizza, by contrast, is quite popular. Once they start
    putting barbecue chicken and/or ranch dressing on it, I'm not sure
    it's even pizza. Might as well put it on a bun. (Hmm. Pizza on
    a bun. Somebody should invent that.)


    Why not? Uncle Tojo makes pizza on tortillas.


    --- Synchronet 3.21d-Linux NewsLink 1.2
  • From Ed P@esp@snet.n to rec.food.cooking on Sun Jun 28 14:47:31 2026
    From Newsgroup: rec.food.cooking

    On 6/28/2026 1:49 PM, Dave Smith wrote:
    On 2026-06-28 1:38 p.m., Ed P wrote:
    On 6/28/2026 12:24 PM, Dave Smith wrote:


    You might want to leave Canada out of that. American BBQ tends to be
    a limited number of specific dishes that are cooked in a smoker. Here
    in Canada were have charcoal or gas grills we call BBQs and anything
    cooked in those things is considered to be BBQ. It can be hot dogs,
    hamburgers, steak. Most of us didn't know anything about pulled pork,
    smoked brisket and the lack until fairly recently.


    Not just Canada, much of the northern US also. We never had that stuff
    but I learned a lot on the internet.  Some years ago there was a BBQ
    email list and I learned a lot from it.

    I can make a brisket that complete with the guys from Texas and pulled
    pork as good as any in North Carolina.

    My adventure into BBQ started on a business trip to North Carolina.  I
    was spending a couple of day with a newly hired salesman to teach him
    about our product.  One day for lunch he took me to a place that had
    pulled pork.  It was fantastic!  It set me on a quest to duplicate it
    and I got rather good at it.

    Great.  Then you realized why the Southerners would be disappointed to
    come for BBQed burgers when they were expecting some cooked low and slow
    in a smoker.  My niece married a guy from North Carolina and he had a
    talk with my brother about BBQ and what it is supposed to be.



    Seems in the 1980s, with the help of the internet, BBQ became well
    known even in the big cities of the northeast.  Now you can get a
    brisket sandwich at Arby's.

    Arby's?? Is it any good?  I once had a beef sandwich from Arby's and
    made the mistake of looking at the meat. Eww. It looked like something
    that came out of a laboratory.


    The brisket is marginally better. Does not compete with real BBQ places.
    --- Synchronet 3.21d-Linux NewsLink 1.2
  • From Ed P@esp@snet.n to rec.food.cooking on Sun Jun 28 14:51:07 2026
    From Newsgroup: rec.food.cooking

    On 6/28/2026 2:07 PM, Max Milyon wrote:
    On Sun, 28 Jun 2026 10:58:41 -0400
    Ed P <esp@snet.n> wrote:

    This was a CBS poll

    Hamburgers 33%
    Barbecue 25%
    Apple Pie 19%
    Hot Dogs 14%
    Pizza 6%

    I'm not sure how Italian Pizza scored so high.

    It doesn't say "Italian", does it?


    The origins of pizza are from Naples Italy, not Naples Florida.
    --- Synchronet 3.21d-Linux NewsLink 1.2
  • From Graham@g.stereo@shaw.ca to rec.food.cooking on Sun Jun 28 13:25:31 2026
    From Newsgroup: rec.food.cooking

    On 2026-06-28 11:57 a.m., Nicolas Edme Restif de La Bretonne wrote:
    On Sun, 28 Jun 2026 10:58:41 -0400, Ed P <esp@snet.n> wrote:

    This was a CBS poll

    Hamburgers 33%
    Barbecue 25%
    Apple Pie 19%
    Hot Dogs 14%
    Pizza 6%

    I'm not sure how Italian Pizza scored so high.

    The Dutch were eating apple pie before America had even been
    "discovered".

    As were most Europeans
    --- Synchronet 3.21d-Linux NewsLink 1.2
  • From Nicolas Edme Restif de La Bretonne@restif@invalid.invalid to rec.food.cooking on Mon Jun 29 05:26:20 2026
    From Newsgroup: rec.food.cooking

    On Sun, 28 Jun 2026 14:51:07 -0400, Ed P <esp@snet.n> wrote:

    On 6/28/2026 2:07 PM, Max Milyon wrote:
    On Sun, 28 Jun 2026 10:58:41 -0400
    Ed P <esp@snet.n> wrote:

    This was a CBS poll

    Hamburgers 33%
    Barbecue 25%
    Apple Pie 19%
    Hot Dogs 14%
    Pizza 6%

    I'm not sure how Italian Pizza scored so high.

    It doesn't say "Italian", does it?


    The origins of pizza are from Naples Italy, not Naples Florida.

    :)
    --
    Bruce
    <https://emalm.com/?v=SQqZJ>
    --- Synchronet 3.21d-Linux NewsLink 1.2
  • From dsi1@user4746@newsgrouper.org.invalid to rec.food.cooking on Sun Jun 28 19:32:34 2026
    From Newsgroup: rec.food.cooking


    Dave Smith <adavid.smith@sympatico.ca> posted:

    On 2026-06-28 12:09 p.m., Stefan Ram wrote:
    ram@zedat.fu-berlin.de (Stefan Ram) wrote or quoted:
    Here in Berlin, we had the "German-American Volksfest," a
    carnival where "typical American food" was served. I remember
    eating spare ribs there

    What was limited to the US (and Canada) in the '70s, was sticky,
    smoky American backyard barbecue and roasting marshmallows over
    a campfire! Thanks to American restaurants, TV shows and movies,
    these traditions, just like Halloween, became known and partly
    adopted in other parts of the world starting in the '80s.




    You might want to leave Canada out of that. American BBQ tends to be a limited number of specific dishes that are cooked in a smoker. Here in Canada were have charcoal or gas grills we call BBQs and anything cooked
    in those things is considered to be BBQ. It can be hot dogs, hamburgers, steak. Most of us didn't know anything about pulled pork, smoked brisket
    and the lack until fairly recently.

    Korean BBQ - it's da bomb man.

    https://photos.app.goo.gl/EwN3Dy7Sfs5kPW9h7

    https://photos.app.goo.gl/baMXeSC3E5Yrtfvy5






    --- Synchronet 3.21d-Linux NewsLink 1.2
  • From Nicolas Edme Restif de La Bretonne@restif@invalid.invalid to rec.food.cooking on Mon Jun 29 05:33:14 2026
    From Newsgroup: rec.food.cooking

    On Sun, 28 Jun 2026 13:25:31 -0600, Graham <g.stereo@shaw.ca> wrote:

    On 2026-06-28 11:57 a.m., Nicolas Edme Restif de La Bretonne wrote:
    On Sun, 28 Jun 2026 10:58:41 -0400, Ed P <esp@snet.n> wrote:

    This was a CBS poll

    Hamburgers 33%
    Barbecue 25%
    Apple Pie 19%
    Hot Dogs 14%
    Pizza 6%

    I'm not sure how Italian Pizza scored so high.

    The Dutch were eating apple pie before America had even been
    "discovered".

    As were most Europeans

    Yes, but I didn't want to speak for all of them.
    --
    Bruce
    <https://emalm.com/?v=SQqZJ>
    --- Synchronet 3.21d-Linux NewsLink 1.2
  • From dsi1@user4746@newsgrouper.org.invalid to rec.food.cooking on Sun Jun 28 19:37:06 2026
    From Newsgroup: rec.food.cooking


    ram@zedat.fu-berlin.de (Stefan Ram) posted:

    Ed P <esp@snet.n> wrote or quoted:
    This was a CBS poll
    Hamburgers 33%
    Barbecue 25%
    Apple Pie 19%
    Hot Dogs 14%
    Pizza 6%
    I'm not sure how Italian Pizza scored so high.

    And the hamburger has some relation to the German city of Hamburg.

    According to some sources, German immigrants traveling to the
    United States brought a recipe called "Hamburg-style chopped beef"
    or "Hamburg steak" - a seasoned, cooked patty of minced beef. By
    the 1880s, American restaurants nationwide were selling this dish.

    As vendors began flattening these patties and slipping them
    between slices of bread for fairgoers and workers, the phrase was
    shortened from "Hamburg steak sandwich" to simply "hamburger".

    Once the dish became a staple of American cuisine, English
    speakers separated the word into: "ham" (assuming the meat)
    and "burger" (assuming the sandwich format).

    Here in Berlin, we had the "German-American Volksfest," a
    carnival where "typical American food" was served. I remember
    eating spare ribs there



    I was eating a lot of burgers last month. Just hearing the word gives me a pain in the guts.

    https://photos.app.goo.gl/EwrMxM38RDQsoAMR7





    --- Synchronet 3.21d-Linux NewsLink 1.2
  • From Max Milyon@invalid@in.valid to rec.food.cooking on Sun Jun 28 13:40:28 2026
    From Newsgroup: rec.food.cooking

    On Sun, 28 Jun 2026 13:44:37 -0500
    Hank Rogers <Hank@nospam.invalid> wrote:

    Cindy Hamilton wrote on 6/28/2026 10:33 AM:
    On 2026-06-28, Ed P <esp@snet.n> wrote:
    This was a CBS poll

    Hamburgers 33%
    Barbecue 25%
    Apple Pie 19%
    Hot Dogs 14%
    Pizza 6%

    I'm not sure how Italian Pizza scored so high.

    Relatively little Italian pizza is consumed in the United States.
    American pizza, by contrast, is quite popular. Once they start
    putting barbecue chicken and/or ranch dressing on it, I'm not sure
    it's even pizza. Might as well put it on a bun. (Hmm. Pizza on
    a bun. Somebody should invent that.)


    Why not? Uncle Tojo makes pizza on tortillas.



    Mexican pizza is da best pizza, even when it's Hawaiian style!

    https://www.seriouseats.com/extra-crispy-bar-style-tortilla-pizza-recipe

    https://barefeetinthekitchen.com/pizza-quesadillas/

    A little kalua pork and away we go!

    --- Synchronet 3.21d-Linux NewsLink 1.2
  • From Max Milyon@invalid@in.valid to rec.food.cooking on Sun Jun 28 14:02:26 2026
    From Newsgroup: rec.food.cooking

    On Sun, 28 Jun 2026 19:37:06 GMT
    dsi1 <user4746@newsgrouper.org.invalid> wrote:

    ram@zedat.fu-berlin.de (Stefan Ram) posted:

    Ed P <esp@snet.n> wrote or quoted:
    This was a CBS poll
    Hamburgers 33%
    Barbecue 25%
    Apple Pie 19%
    Hot Dogs 14%
    Pizza 6%
    I'm not sure how Italian Pizza scored so high.

    And the hamburger has some relation to the German city of Hamburg.

    According to some sources, German immigrants traveling to the
    United States brought a recipe called "Hamburg-style chopped beef"
    or "Hamburg steak" - a seasoned, cooked patty of minced beef. By
    the 1880s, American restaurants nationwide were selling this dish.

    As vendors began flattening these patties and slipping them
    between slices of bread for fairgoers and workers, the phrase was
    shortened from "Hamburg steak sandwich" to simply "hamburger".

    Once the dish became a staple of American cuisine, English
    speakers separated the word into: "ham" (assuming the meat)
    and "burger" (assuming the sandwich format).

    Here in Berlin, we had the "German-American Volksfest," a
    carnival where "typical American food" was served. I remember
    eating spare ribs there



    I was eating a lot of burgers last month. Just hearing the word gives
    me a pain in the guts.

    https://photos.app.goo.gl/EwrMxM38RDQsoAMR7

    Mars burger?!?

    --- Synchronet 3.21d-Linux NewsLink 1.2
  • From dsi1@user4746@newsgrouper.org.invalid to rec.food.cooking on Sun Jun 28 21:26:03 2026
    From Newsgroup: rec.food.cooking


    Max Milyon <invalid@in.valid> posted:

    On Sun, 28 Jun 2026 19:37:06 GMT
    dsi1 <user4746@newsgrouper.org.invalid> wrote:

    ram@zedat.fu-berlin.de (Stefan Ram) posted:

    Ed P <esp@snet.n> wrote or quoted:
    This was a CBS poll
    Hamburgers 33%
    Barbecue 25%
    Apple Pie 19%
    Hot Dogs 14%
    Pizza 6%
    I'm not sure how Italian Pizza scored so high.

    And the hamburger has some relation to the German city of Hamburg.

    According to some sources, German immigrants traveling to the
    United States brought a recipe called "Hamburg-style chopped beef"
    or "Hamburg steak" - a seasoned, cooked patty of minced beef. By
    the 1880s, American restaurants nationwide were selling this dish.

    As vendors began flattening these patties and slipping them
    between slices of bread for fairgoers and workers, the phrase was
    shortened from "Hamburg steak sandwich" to simply "hamburger".

    Once the dish became a staple of American cuisine, English
    speakers separated the word into: "ham" (assuming the meat)
    and "burger" (assuming the sandwich format).

    Here in Berlin, we had the "German-American Volksfest," a
    carnival where "typical American food" was served. I remember
    eating spare ribs there



    I was eating a lot of burgers last month. Just hearing the word gives
    me a pain in the guts.

    https://photos.app.goo.gl/EwrMxM38RDQsoAMR7

    Mars burger?!?


    Actually, I don't know what that was. It's was my granddaughter's. It sorta looks like a burger. Da kids like candy that looks like food. Oh well. OTOH, I'll probably make a burger with fried cheese and crispy jalapeno for lunch. I'll fry the cheese under the burger. Hahahahaha.

    https://photos.app.goo.gl/SsNurNWXSXkiAv4q9







    --- Synchronet 3.21d-Linux NewsLink 1.2
  • From Max Milyon@invalid@in.valid to rec.food.cooking on Sun Jun 28 15:49:26 2026
    From Newsgroup: rec.food.cooking

    On Sun, 28 Jun 2026 21:26:03 GMT
    dsi1 <user4746@newsgrouper.org.invalid> wrote:

    Max Milyon <invalid@in.valid> posted:

    On Sun, 28 Jun 2026 19:37:06 GMT
    dsi1 <user4746@newsgrouper.org.invalid> wrote:

    ram@zedat.fu-berlin.de (Stefan Ram) posted:

    Ed P <esp@snet.n> wrote or quoted:
    This was a CBS poll
    Hamburgers 33%
    Barbecue 25%
    Apple Pie 19%
    Hot Dogs 14%
    Pizza 6%
    I'm not sure how Italian Pizza scored so high.

    And the hamburger has some relation to the German city of
    Hamburg.

    According to some sources, German immigrants traveling to the
    United States brought a recipe called "Hamburg-style chopped
    beef" or "Hamburg steak" - a seasoned, cooked patty of minced
    beef. By the 1880s, American restaurants nationwide were
    selling this dish.

    As vendors began flattening these patties and slipping them
    between slices of bread for fairgoers and workers, the phrase
    was shortened from "Hamburg steak sandwich" to simply
    "hamburger".

    Once the dish became a staple of American cuisine, English
    speakers separated the word into: "ham" (assuming the meat)
    and "burger" (assuming the sandwich format).

    Here in Berlin, we had the "German-American Volksfest," a
    carnival where "typical American food" was served. I remember
    eating spare ribs there



    I was eating a lot of burgers last month. Just hearing the word
    gives me a pain in the guts.

    https://photos.app.goo.gl/EwrMxM38RDQsoAMR7

    Mars burger?!?


    Actually, I don't know what that was. It's was my granddaughter's. It
    sorta looks like a burger. Da kids like candy that looks like food.
    Oh well. OTOH, I'll probably make a burger with fried cheese and
    crispy jalapeno for lunch. I'll fry the cheese under the burger.
    Hahahahaha.

    https://photos.app.goo.gl/SsNurNWXSXkiAv4q9

    +1

    Or maybe this is worth a try:

    https://www.chuanghui.com/product-halal-burger-marshmallow-fruity-hamburg-cotton-candy-lollipop.html

    --- Synchronet 3.21d-Linux NewsLink 1.2
  • From Hank Rogers@Hank@nospam.invalid to rec.food.cooking on Sun Jun 28 17:37:35 2026
    From Newsgroup: rec.food.cooking

    Nicolas Edme Restif de La Bretonne wrote on 6/28/2026 2:26 PM:
    On Sun, 28 Jun 2026 14:51:07 -0400, Ed P <esp@snet.n> wrote:

    On 6/28/2026 2:07 PM, Max Milyon wrote:
    On Sun, 28 Jun 2026 10:58:41 -0400
    Ed P <esp@snet.n> wrote:

    This was a CBS poll

    Hamburgers 33%
    Barbecue 25%
    Apple Pie 19%
    Hot Dogs 14%
    Pizza 6%

    I'm not sure how Italian Pizza scored so high.

    It doesn't say "Italian", does it?


    The origins of pizza are from Naples Italy, not Naples Florida.

    :)


    I though for sure, da Hiwayans invented it!


    --- Synchronet 3.21d-Linux NewsLink 1.2
  • From Nicolas Edme Restif de La Bretonne@restif@invalid.invalid to rec.food.cooking on Mon Jun 29 08:50:51 2026
    From Newsgroup: rec.food.cooking

    On Sun, 28 Jun 2026 17:37:35 -0500, Hank Rogers <Hank@nospam.invalid>
    wrote:

    Nicolas Edme Restif de La Bretonne wrote on 6/28/2026 2:26 PM:
    On Sun, 28 Jun 2026 14:51:07 -0400, Ed P <esp@snet.n> wrote:

    On 6/28/2026 2:07 PM, Max Milyon wrote:
    On Sun, 28 Jun 2026 10:58:41 -0400
    Ed P <esp@snet.n> wrote:

    This was a CBS poll

    Hamburgers 33%
    Barbecue 25%
    Apple Pie 19%
    Hot Dogs 14%
    Pizza 6%

    I'm not sure how Italian Pizza scored so high.

    It doesn't say "Italian", does it?


    The origins of pizza are from Naples Italy, not Naples Florida.

    :)

    I though for sure, da Hiwayans invented it!

    Maybe you were thinking of Nāpili on Maui.
    --
    Bruce
    <https://emalm.com/?v=SQqZJ>
    --- Synchronet 3.21d-Linux NewsLink 1.2
  • From dsi1@user4746@newsgrouper.org.invalid to rec.food.cooking on Mon Jun 29 05:05:16 2026
    From Newsgroup: rec.food.cooking


    Max Milyon <invalid@in.valid> posted:

    On Sun, 28 Jun 2026 21:26:03 GMT
    dsi1 <user4746@newsgrouper.org.invalid> wrote:

    Max Milyon <invalid@in.valid> posted:

    On Sun, 28 Jun 2026 19:37:06 GMT
    dsi1 <user4746@newsgrouper.org.invalid> wrote:

    ram@zedat.fu-berlin.de (Stefan Ram) posted:

    Ed P <esp@snet.n> wrote or quoted:
    This was a CBS poll
    Hamburgers 33%
    Barbecue 25%
    Apple Pie 19%
    Hot Dogs 14%
    Pizza 6%
    I'm not sure how Italian Pizza scored so high.

    And the hamburger has some relation to the German city of
    Hamburg.

    According to some sources, German immigrants traveling to the
    United States brought a recipe called "Hamburg-style chopped
    beef" or "Hamburg steak" - a seasoned, cooked patty of minced
    beef. By the 1880s, American restaurants nationwide were
    selling this dish.

    As vendors began flattening these patties and slipping them
    between slices of bread for fairgoers and workers, the phrase
    was shortened from "Hamburg steak sandwich" to simply
    "hamburger".

    Once the dish became a staple of American cuisine, English
    speakers separated the word into: "ham" (assuming the meat)
    and "burger" (assuming the sandwich format).

    Here in Berlin, we had the "German-American Volksfest," a
    carnival where "typical American food" was served. I remember
    eating spare ribs there



    I was eating a lot of burgers last month. Just hearing the word
    gives me a pain in the guts.

    https://photos.app.goo.gl/EwrMxM38RDQsoAMR7

    Mars burger?!?


    Actually, I don't know what that was. It's was my granddaughter's. It
    sorta looks like a burger. Da kids like candy that looks like food.
    Oh well. OTOH, I'll probably make a burger with fried cheese and
    crispy jalapeno for lunch. I'll fry the cheese under the burger. Hahahahaha.

    https://photos.app.goo.gl/SsNurNWXSXkiAv4q9

    +1

    Or maybe this is worth a try:

    https://www.chuanghui.com/product-halal-burger-marshmallow-fruity-hamburg-cotton-candy-lollipop.html


    Dos crazy kids! OTOH, I'm a little nuts myself. Here's what I had for lunch.

    https://photos.app.goo.gl/5d9RpPLax76pL4reA





    --- Synchronet 3.21d-Linux NewsLink 1.2
  • From Max Milyon@invalid@in.valid to rec.food.cooking on Mon Jun 29 13:23:45 2026
    From Newsgroup: rec.food.cooking

    On Mon, 29 Jun 2026 05:05:16 GMT
    dsi1 <user4746@newsgrouper.org.invalid> wrote:

    Max Milyon <invalid@in.valid> posted:

    On Sun, 28 Jun 2026 21:26:03 GMT
    dsi1 <user4746@newsgrouper.org.invalid> wrote:

    Max Milyon <invalid@in.valid> posted:

    On Sun, 28 Jun 2026 19:37:06 GMT
    dsi1 <user4746@newsgrouper.org.invalid> wrote:

    ram@zedat.fu-berlin.de (Stefan Ram) posted:

    Ed P <esp@snet.n> wrote or quoted:
    This was a CBS poll
    Hamburgers 33%
    Barbecue 25%
    Apple Pie 19%
    Hot Dogs 14%
    Pizza 6%
    I'm not sure how Italian Pizza scored so high.

    And the hamburger has some relation to the German city of Hamburg.

    According to some sources, German immigrants traveling to
    the United States brought a recipe called "Hamburg-style
    chopped beef" or "Hamburg steak" - a seasoned, cooked patty
    of minced beef. By the 1880s, American restaurants
    nationwide were selling this dish.

    As vendors began flattening these patties and slipping
    them between slices of bread for fairgoers and workers, the
    phrase was shortened from "Hamburg steak sandwich" to simply "hamburger".

    Once the dish became a staple of American cuisine, English
    speakers separated the word into: "ham" (assuming the
    meat) and "burger" (assuming the sandwich format).

    Here in Berlin, we had the "German-American Volksfest," a
    carnival where "typical American food" was served. I
    remember eating spare ribs there



    I was eating a lot of burgers last month. Just hearing the
    word gives me a pain in the guts.

    https://photos.app.goo.gl/EwrMxM38RDQsoAMR7

    Mars burger?!?


    Actually, I don't know what that was. It's was my
    granddaughter's. It sorta looks like a burger. Da kids like candy
    that looks like food. Oh well. OTOH, I'll probably make a burger
    with fried cheese and crispy jalapeno for lunch. I'll fry the
    cheese under the burger. Hahahahaha.

    https://photos.app.goo.gl/SsNurNWXSXkiAv4q9

    +1

    Or maybe this is worth a try:

    https://www.chuanghui.com/product-halal-burger-marshmallow-fruity-hamburg-cotton-candy-lollipop.html


    Dos crazy kids! OTOH, I'm a little nuts myself. Here's what I had for
    lunch.

    https://photos.app.goo.gl/5d9RpPLax76pL4reA






    ...for a guy that's getting sick of burgers??

    +1

    --- Synchronet 3.21d-Linux NewsLink 1.2
  • From dsi1@user4746@newsgrouper.org.invalid to rec.food.cooking on Mon Jun 29 21:10:07 2026
    From Newsgroup: rec.food.cooking


    Max Milyon <invalid@in.valid> posted:

    On Mon, 29 Jun 2026 05:05:16 GMT
    dsi1 <user4746@newsgrouper.org.invalid> wrote:

    Max Milyon <invalid@in.valid> posted:

    On Sun, 28 Jun 2026 21:26:03 GMT
    dsi1 <user4746@newsgrouper.org.invalid> wrote:

    Max Milyon <invalid@in.valid> posted:

    On Sun, 28 Jun 2026 19:37:06 GMT
    dsi1 <user4746@newsgrouper.org.invalid> wrote:

    ram@zedat.fu-berlin.de (Stefan Ram) posted:

    Ed P <esp@snet.n> wrote or quoted:
    This was a CBS poll
    Hamburgers 33%
    Barbecue 25%
    Apple Pie 19%
    Hot Dogs 14%
    Pizza 6%
    I'm not sure how Italian Pizza scored so high.

    And the hamburger has some relation to the German city of Hamburg.

    According to some sources, German immigrants traveling to
    the United States brought a recipe called "Hamburg-style
    chopped beef" or "Hamburg steak" - a seasoned, cooked patty
    of minced beef. By the 1880s, American restaurants
    nationwide were selling this dish.

    As vendors began flattening these patties and slipping
    them between slices of bread for fairgoers and workers, the phrase was shortened from "Hamburg steak sandwich" to simply "hamburger".

    Once the dish became a staple of American cuisine, English
    speakers separated the word into: "ham" (assuming the
    meat) and "burger" (assuming the sandwich format).

    Here in Berlin, we had the "German-American Volksfest," a
    carnival where "typical American food" was served. I
    remember eating spare ribs there



    I was eating a lot of burgers last month. Just hearing the
    word gives me a pain in the guts.

    https://photos.app.goo.gl/EwrMxM38RDQsoAMR7

    Mars burger?!?


    Actually, I don't know what that was. It's was my
    granddaughter's. It sorta looks like a burger. Da kids like candy
    that looks like food. Oh well. OTOH, I'll probably make a burger
    with fried cheese and crispy jalapeno for lunch. I'll fry the
    cheese under the burger. Hahahahaha.

    https://photos.app.goo.gl/SsNurNWXSXkiAv4q9

    +1

    Or maybe this is worth a try:

    https://www.chuanghui.com/product-halal-burger-marshmallow-fruity-hamburg-cotton-candy-lollipop.html


    Dos crazy kids! OTOH, I'm a little nuts myself. Here's what I had for lunch.

    https://photos.app.goo.gl/5d9RpPLax76pL4reA






    ...for a guy that's getting sick of burgers??

    +1


    I couldn't help it - the allure of burgers is strong and I was hungry for some meat. I went to the doctor on Friday and she said that my cholesterol levels were too low and that could impact my brain function. She used the word "alarming." I can certainly believe that!



    --- Synchronet 3.21d-Linux NewsLink 1.2
  • From Nicolas Edme Restif de La Bretonne@restif@invalid.invalid to rec.food.cooking on Tue Jun 30 07:30:06 2026
    From Newsgroup: rec.food.cooking

    On Mon, 29 Jun 2026 21:10:07 GMT, dsi1
    <user4746@newsgrouper.org.invalid> wrote:

    I couldn't help it - the allure of burgers is strong and I was hungry for some
    meat. I went to the doctor on Friday and she said that my cholesterol levels >were too low and that could impact my brain function. She used the word >"alarming." I can certainly believe that!

    It's tempting but I won't say it.
    --
    Bruce
    <https://emalm.com/?v=SQqZJ>
    --- Synchronet 3.21d-Linux NewsLink 1.2
  • From dsi1@user4746@newsgrouper.org.invalid to rec.food.cooking on Mon Jun 29 21:47:30 2026
    From Newsgroup: rec.food.cooking


    Nicolas Edme Restif de La Bretonne <restif@invalid.invalid> posted:

    On Mon, 29 Jun 2026 21:10:07 GMT, dsi1
    <user4746@newsgrouper.org.invalid> wrote:

    I couldn't help it - the allure of burgers is strong and I was hungry for some
    meat. I went to the doctor on Friday and she said that my cholesterol levels
    were too low and that could impact my brain function. She used the word >"alarming." I can certainly believe that!

    It's tempting but I won't say it.


    Good. You need to practice some restraint.

    https://photos.app.goo.gl/4Dsj5WjKwPnZHzZL9
    --- Synchronet 3.21d-Linux NewsLink 1.2
  • From Max Milyon@invalid@in.valid to rec.food.cooking on Mon Jun 29 16:19:52 2026
    From Newsgroup: rec.food.cooking

    On Mon, 29 Jun 2026 21:10:07 GMT
    dsi1 <user4746@newsgrouper.org.invalid> wrote:

    Max Milyon <invalid@in.valid> posted:

    On Mon, 29 Jun 2026 05:05:16 GMT
    dsi1 <user4746@newsgrouper.org.invalid> wrote:

    Max Milyon <invalid@in.valid> posted:

    On Sun, 28 Jun 2026 21:26:03 GMT
    dsi1 <user4746@newsgrouper.org.invalid> wrote:

    Max Milyon <invalid@in.valid> posted:

    On Sun, 28 Jun 2026 19:37:06 GMT
    dsi1 <user4746@newsgrouper.org.invalid> wrote:

    ram@zedat.fu-berlin.de (Stefan Ram) posted:

    Ed P <esp@snet.n> wrote or quoted:
    This was a CBS poll
    Hamburgers 33%
    Barbecue 25%
    Apple Pie 19%
    Hot Dogs 14%
    Pizza 6%
    I'm not sure how Italian Pizza scored so high.

    And the hamburger has some relation to the German
    city of Hamburg.

    According to some sources, German immigrants
    traveling to the United States brought a recipe called "Hamburg-style chopped beef" or "Hamburg steak" - a
    seasoned, cooked patty of minced beef. By the 1880s,
    American restaurants nationwide were selling this dish.

    As vendors began flattening these patties and slipping
    them between slices of bread for fairgoers and workers,
    the phrase was shortened from "Hamburg steak sandwich"
    to simply "hamburger".

    Once the dish became a staple of American cuisine,
    English speakers separated the word into: "ham"
    (assuming the meat) and "burger" (assuming the sandwich format).

    Here in Berlin, we had the "German-American
    Volksfest," a carnival where "typical American food"
    was served. I remember eating spare ribs there



    I was eating a lot of burgers last month. Just hearing the
    word gives me a pain in the guts.

    https://photos.app.goo.gl/EwrMxM38RDQsoAMR7

    Mars burger?!?


    Actually, I don't know what that was. It's was my
    granddaughter's. It sorta looks like a burger. Da kids like
    candy that looks like food. Oh well. OTOH, I'll probably make
    a burger with fried cheese and crispy jalapeno for lunch.
    I'll fry the cheese under the burger. Hahahahaha.

    https://photos.app.goo.gl/SsNurNWXSXkiAv4q9

    +1

    Or maybe this is worth a try:

    https://www.chuanghui.com/product-halal-burger-marshmallow-fruity-hamburg-cotton-candy-lollipop.html


    Dos crazy kids! OTOH, I'm a little nuts myself. Here's what I had
    for lunch.

    https://photos.app.goo.gl/5d9RpPLax76pL4reA






    ...for a guy that's getting sick of burgers??

    +1


    I couldn't help it - the allure of burgers is strong and I was hungry
    for some meat. I went to the doctor on Friday and she said that my cholesterol levels were too low and that could impact my brain
    function. She used the word "alarming." I can certainly believe that!




    CHEESE PLEASE, Grommit!

    --- Synchronet 3.21d-Linux NewsLink 1.2
  • From Max Milyon@invalid@in.valid to rec.food.cooking on Mon Jun 29 16:21:17 2026
    From Newsgroup: rec.food.cooking

    On Mon, 29 Jun 2026 21:47:30 GMT
    dsi1 <user4746@newsgrouper.org.invalid> wrote:

    Nicolas Edme Restif de La Bretonne <restif@invalid.invalid> posted:

    On Mon, 29 Jun 2026 21:10:07 GMT, dsi1
    <user4746@newsgrouper.org.invalid> wrote:

    I couldn't help it - the allure of burgers is strong and I was
    hungry for some meat. I went to the doctor on Friday and she said
    that my cholesterol levels were too low and that could impact my
    brain function. She used the word "alarming." I can certainly
    believe that!

    It's tempting but I won't say it.


    Good. You need to practice some restraint.

    https://photos.app.goo.gl/4Dsj5WjKwPnZHzZL9

    I like whats in your toy box.

    --- Synchronet 3.21d-Linux NewsLink 1.2
  • From Nicolas Edme Restif de La Bretonne@restif@invalid.invalid to rec.food.cooking on Tue Jun 30 08:58:40 2026
    From Newsgroup: rec.food.cooking

    On Mon, 29 Jun 2026 21:47:30 GMT, dsi1
    <user4746@newsgrouper.org.invalid> wrote:


    Nicolas Edme Restif de La Bretonne <restif@invalid.invalid> posted:

    On Mon, 29 Jun 2026 21:10:07 GMT, dsi1
    <user4746@newsgrouper.org.invalid> wrote:

    I couldn't help it - the allure of burgers is strong and I was hungry for some
    meat. I went to the doctor on Friday and she said that my cholesterol levels
    were too low and that could impact my brain function. She used the word
    "alarming." I can certainly believe that!

    It's tempting but I won't say it.


    Good. You need to practice some restraint.

    :)

    https://photos.app.goo.gl/4Dsj5WjKwPnZHzZL9

    For some reason that reminds me of a book I read as a child: <https://image.trouw.nl/159086578/width/1280/in-oki-en-doki-bij-de-nikkers-van-de-onderwijzer-henri-arnoldus>
    --
    Bruce
    <https://emalm.com/?v=SQqZJ>
    --- Synchronet 3.21d-Linux NewsLink 1.2
  • From Max Milyon@invalid@in.valid to rec.food.cooking,nl,aus.politics,altj.slack on Mon Jun 29 17:16:47 2026
    From Newsgroup: rec.food.cooking

    On Tue, 30 Jun 2026 08:58:40 +1000
    Nicolas Edme Restif de La Bretonne <restif@invalid.invalid> wrote:

    On Mon, 29 Jun 2026 21:47:30 GMT, dsi1
    <user4746@newsgrouper.org.invalid> wrote:


    Nicolas Edme Restif de La Bretonne <restif@invalid.invalid> posted:

    On Mon, 29 Jun 2026 21:10:07 GMT, dsi1
    <user4746@newsgrouper.org.invalid> wrote:

    I couldn't help it - the allure of burgers is strong and I was
    hungry for some meat. I went to the doctor on Friday and she said
    that my cholesterol levels were too low and that could impact my
    brain function. She used the word "alarming." I can certainly
    believe that!

    It's tempting but I won't say it.


    Good. You need to practice some restraint.

    :)

    https://photos.app.goo.gl/4Dsj5WjKwPnZHzZL9

    For some reason that reminds me of a book I read as a child: <https://image.trouw.nl/159086578/width/1280/in-oki-en-doki-bij-de-nikkers-van-de-onderwijzer-henri-arnoldus>


    This fits you far better:

    https://en.wikipedia.org/wiki/Maus#/media/File:Maus_(volume_1)_cover.jpg

    --- Synchronet 3.21d-Linux NewsLink 1.2
  • From dsi1@user4746@newsgrouper.org.invalid to rec.food.cooking on Tue Jun 30 00:05:16 2026
    From Newsgroup: rec.food.cooking


    Max Milyon <invalid@in.valid> posted:

    On Mon, 29 Jun 2026 21:10:07 GMT
    dsi1 <user4746@newsgrouper.org.invalid> wrote:

    Max Milyon <invalid@in.valid> posted:

    On Mon, 29 Jun 2026 05:05:16 GMT
    dsi1 <user4746@newsgrouper.org.invalid> wrote:

    Max Milyon <invalid@in.valid> posted:

    On Sun, 28 Jun 2026 21:26:03 GMT
    dsi1 <user4746@newsgrouper.org.invalid> wrote:

    Max Milyon <invalid@in.valid> posted:

    On Sun, 28 Jun 2026 19:37:06 GMT
    dsi1 <user4746@newsgrouper.org.invalid> wrote:

    ram@zedat.fu-berlin.de (Stefan Ram) posted:

    Ed P <esp@snet.n> wrote or quoted:
    This was a CBS poll
    Hamburgers 33%
    Barbecue 25%
    Apple Pie 19%
    Hot Dogs 14%
    Pizza 6%
    I'm not sure how Italian Pizza scored so high.

    And the hamburger has some relation to the German
    city of Hamburg.

    According to some sources, German immigrants
    traveling to the United States brought a recipe called "Hamburg-style chopped beef" or "Hamburg steak" - a
    seasoned, cooked patty of minced beef. By the 1880s,
    American restaurants nationwide were selling this dish.

    As vendors began flattening these patties and slipping
    them between slices of bread for fairgoers and workers,
    the phrase was shortened from "Hamburg steak sandwich"
    to simply "hamburger".

    Once the dish became a staple of American cuisine,
    English speakers separated the word into: "ham"
    (assuming the meat) and "burger" (assuming the sandwich format).

    Here in Berlin, we had the "German-American
    Volksfest," a carnival where "typical American food"
    was served. I remember eating spare ribs there



    I was eating a lot of burgers last month. Just hearing the
    word gives me a pain in the guts.

    https://photos.app.goo.gl/EwrMxM38RDQsoAMR7

    Mars burger?!?


    Actually, I don't know what that was. It's was my
    granddaughter's. It sorta looks like a burger. Da kids like
    candy that looks like food. Oh well. OTOH, I'll probably make
    a burger with fried cheese and crispy jalapeno for lunch.
    I'll fry the cheese under the burger. Hahahahaha.

    https://photos.app.goo.gl/SsNurNWXSXkiAv4q9

    +1

    Or maybe this is worth a try:

    https://www.chuanghui.com/product-halal-burger-marshmallow-fruity-hamburg-cotton-candy-lollipop.html


    Dos crazy kids! OTOH, I'm a little nuts myself. Here's what I had
    for lunch.

    https://photos.app.goo.gl/5d9RpPLax76pL4reA






    ...for a guy that's getting sick of burgers??

    +1


    I couldn't help it - the allure of burgers is strong and I was hungry
    for some meat. I went to the doctor on Friday and she said that my cholesterol levels were too low and that could impact my brain
    function. She used the word "alarming." I can certainly believe that!




    CHEESE PLEASE, Grommit!

    Moe Larry Cheese! Moe Larry Cheese!



    --- Synchronet 3.21d-Linux NewsLink 1.2
  • From dsi1@user4746@newsgrouper.org.invalid to rec.food.cooking on Wed Jul 1 02:04:41 2026
    From Newsgroup: rec.food.cooking


    Ed P <esp@snet.n> posted:

    This was a CBS poll

    Hamburgers 33%
    Barbecue 25%
    Apple Pie 19%
    Hot Dogs 14%
    Pizza 6%

    I'm not sure how Italian Pizza scored so high.

    Lunch today was smoked pork belly. My daughter had grilled unagi. At the real risk of upsetting people with pictures of restaurant food, I cautiously present this into evidence.

    https://photos.app.goo.gl/Boh5RVyUk3UcqYyz5

    https://photos.app.goo.gl/sz4YqJktRAbYGfUM8

    --- Synchronet 3.21d-Linux NewsLink 1.2
  • From Nicolas Edme Restif de La Bretonne@restif@invalid.invalid to rec.food.cooking on Wed Jul 1 12:33:28 2026
    From Newsgroup: rec.food.cooking

    On Wed, 01 Jul 2026 02:04:41 GMT, dsi1
    <user4746@newsgrouper.org.invalid> wrote:


    Ed P <esp@snet.n> posted:

    This was a CBS poll

    Hamburgers 33%
    Barbecue 25%
    Apple Pie 19%
    Hot Dogs 14%
    Pizza 6%

    I'm not sure how Italian Pizza scored so high.

    Lunch today was smoked pork belly. My daughter had grilled unagi. At the real >risk of upsetting people with pictures of restaurant food, I cautiously present
    this into evidence.

    https://photos.app.goo.gl/Boh5RVyUk3UcqYyz5

    https://photos.app.goo.gl/sz4YqJktRAbYGfUM8

    I've never seen corn or salad (with mayo?) served like that in an
    Asian restaurant.

    It looks like Americanised Asian food, but I'd love the unagi.

    Maybe Americanised Asian is exactly what Hawaii is (apart from the
    minority of original Pacific people).
    --
    Bruce
    <https://emalm.com/?v=SQqZJ>
    --- Synchronet 3.21d-Linux NewsLink 1.2
  • From squillage@yy@aba.et to rec.food.cooking on Wed Jul 1 09:13:15 2026
    From Newsgroup: rec.food.cooking

    On Wed, 01 Jul 2026 02:04:41 GMT
    dsi1 <user4746@newsgrouper.org.invalid> wrote:

    Ed P <esp@snet.n> posted:

    This was a CBS poll

    Hamburgers 33%
    Barbecue 25%
    Apple Pie 19%
    Hot Dogs 14%
    Pizza 6%

    I'm not sure how Italian Pizza scored so high.

    Lunch today was smoked pork belly. My daughter had grilled unagi. At
    the real risk of upsetting people with pictures of restaurant food, I cautiously present this into evidence.

    https://photos.app.goo.gl/Boh5RVyUk3UcqYyz5

    https://photos.app.goo.gl/sz4YqJktRAbYGfUM8


    +1 pork belly is unctuousness defined.

    --- Synchronet 3.21d-Linux NewsLink 1.2