• Dinner last night (7/2/2026)

    From jmquown@j_mcquown@comcast.net to rec.food.cooking on Fri Jul 3 14:28:13 2026
    From Newsgroup: rec.food.cooking

    Meat loaf, mashed potatoes and nuked Fordhook lima beans.

    Tonight I will make a pot of red beans & rice.

    Tomorrow is American Independence Day. 250 years. I'm expecting to
    hear fireworks. Also hearing about houses being set on fire because
    idiots buy fireworks and shoot them off where they aren't supposed to.
    --
    --Jill

    --- Synchronet 3.21d-Linux NewsLink 1.2
  • From Nicolas Edme Restif de La Bretonne@restif@invalid.invalid to rec.food.cooking on Sat Jul 4 04:31:28 2026
    From Newsgroup: rec.food.cooking

    On Fri, 3 Jul 2026 14:28:13 -0400, jmquown <j_mcquown@comcast.net>
    wrote:

    Meat loaf, mashed potatoes and nuked Fordhook lima beans.

    Tonight I will make a pot of red beans & rice.

    Tomorrow is American Independence Day. 250 years.

    A day of mourning?
    --
    Bruce
    <https://emalm.com/?v=SQqZJ>
    --- Synchronet 3.21d-Linux NewsLink 1.2
  • From squillage@yy@aba.et to rec.food.cooking on Fri Jul 3 13:40:51 2026
    From Newsgroup: rec.food.cooking

    On Fri, 3 Jul 2026 14:28:13 -0400
    jmquown <j_mcquown@comcast.net> wrote:

    Tonight I will make a pot of red beans & rice.

    I hope you fucking drown in it, bitch.

    --- Synchronet 3.21d-Linux NewsLink 1.2
  • From squillage@yy@aba.et to rec.food.cooking,aus.politics,nz.politics on Fri Jul 3 13:41:36 2026
    From Newsgroup: rec.food.cooking

    On Sat, 04 Jul 2026 04:31:28 +1000
    Nicolas Edme Restif de La Bretonne <restif@invalid.invalid> wrote:

    On Fri, 3 Jul 2026 14:28:13 -0400, jmquown <j_mcquown@comcast.net>
    wrote:

    Meat loaf, mashed potatoes and nuked Fordhook lima beans.

    Tonight I will make a pot of red beans & rice.

    Tomorrow is American Independence Day. 250 years.

    A day of mourning?


    An inside look at Howard Springs Quarantine Camp Australia

    https://youtu.be/vuriKQX_5u8

    --- Synchronet 3.21d-Linux NewsLink 1.2
  • From dsi1@user4746@newsgrouper.org.invalid to rec.food.cooking on Fri Jul 3 20:57:46 2026
    From Newsgroup: rec.food.cooking


    jmquown <j_mcquown@comcast.net> posted:

    Meat loaf, mashed potatoes and nuked Fordhook lima beans.

    Tonight I will make a pot of red beans & rice.

    Tomorrow is American Independence Day. 250 years. I'm expecting to
    hear fireworks. Also hearing about houses being set on fire because
    idiots buy fireworks and shoot them off where they aren't supposed to.


    Don't you live in a gated community? You should get the president of the board to keep the order in your streets. We took our son's girlfriend's family from the mainland out to dinner. Here's what I ordered - try not to get riled up. The good news is that I didn't eat any of it. I'll probably eat it this morning,
    outside of the restaurant.

    https://photos.app.goo.gl/S4rmhYnoD1iBqviF8
    --- Synchronet 3.21d-Linux NewsLink 1.2
  • From squillage@yy@aba.et to rec.food.cooking on Fri Jul 3 15:37:20 2026
    From Newsgroup: rec.food.cooking

    On Fri, 03 Jul 2026 20:57:46 GMT
    dsi1 <user4746@newsgrouper.org.invalid> wrote:

    jmquown <j_mcquown@comcast.net> posted:

    Meat loaf, mashed potatoes and nuked Fordhook lima beans.

    Tonight I will make a pot of red beans & rice.

    Tomorrow is American Independence Day. 250 years. I'm expecting
    to hear fireworks. Also hearing about houses being set on fire
    because idiots buy fireworks and shoot them off where they aren't
    supposed to.

    Don't you live in a gated community? You should get the president of
    the board to keep the order in your streets.

    https://media1.tenor.com/m/t8r9Z4n6248AAAAC/violation-hoa.gif

    https://media1.tenor.com/m/osV_ArZ-pkQAAAAd/violation-patrick.gif

    We took our son's
    girlfriend's family from the mainland out to dinner. Here's what I
    ordered - try not to get riled up. The good news is that I didn't eat
    any of it. I'll probably eat it this morning, outside of the
    restaurant.

    https://photos.app.goo.gl/S4rmhYnoD1iBqviF8

    I was hoping it'd be:

    https://foodblasts.com/wp-content/uploads/2024/12/Firecracker-Shrimp_3.webp

    --- Synchronet 3.21d-Linux NewsLink 1.2
  • From Cindy Hamilton@chamilton5280@invalid.com to rec.food.cooking on Fri Jul 3 21:42:11 2026
    From Newsgroup: rec.food.cooking

    On 2026-07-03, jmquown <j_mcquown@comcast.net> wrote:
    Meat loaf, mashed potatoes and nuked Fordhook lima beans.

    Tonight I will make a pot of red beans & rice.

    Lunch was a chicken sandwich with chipotle mayonnaise.
    Dinner is marinated cannellini beans, celery, cucumber,
    scallion, and parsley. Marinade is oil, red-wine vinegar,
    crushed home-grown garlic, and oregano. S&P, of course.
    --
    Cindy Hamilton
    --- Synchronet 3.21d-Linux NewsLink 1.2
  • From ItsJoanNotJoAnn@webtv.net@user4742@newsgrouper.org.invalid to rec.food.cooking on Fri Jul 3 21:52:00 2026
    From Newsgroup: rec.food.cooking


    jmquown <j_mcquown@comcast.net> posted:

    Meat loaf, mashed potatoes and nuked Fordhook lima beans.

    Tonight I will make a pot of red beans & rice.


    It was a homecooked hamburger and tonight will be another homecooked
    burger.

    ~
    --- Synchronet 3.21d-Linux NewsLink 1.2
  • From Hank Rogers@Hank@nospam.invalid to rec.food.cooking on Fri Jul 3 17:29:40 2026
    From Newsgroup: rec.food.cooking

    dsi1 wrote on 7/3/2026 3:57 PM:

    jmquown <j_mcquown@comcast.net> posted:

    Meat loaf, mashed potatoes and nuked Fordhook lima beans.

    Tonight I will make a pot of red beans & rice.

    Tomorrow is American Independence Day. 250 years. I'm expecting to
    hear fireworks. Also hearing about houses being set on fire because
    idiots buy fireworks and shoot them off where they aren't supposed to.


    Don't you live in a gated community? You should get the president of the board
    to keep the order in your streets.

    Not to worry Uncle Tojo! Her majesty has Officer Dave patrolling her
    royal gated castle 24/7.

    The only scruffy people Dave lets in from the streets are young guys
    coming to admire Her Majesty's Royal titties when she's prancing around, shaking them without her bra.

    A wise Hiwayan would generally kiss her Majesty's ass, and quickly exit
    the throne room Tojo.

    Later her Majesty comes here to crow about it on Usenet. The subject is
    always on topic, because it pertains to her Majesty and her Majesty's tits.

    Capish Tojo?





    --- Synchronet 3.21d-Linux NewsLink 1.2
  • From Hank Rogers@Hank@nospam.invalid to rec.food.cooking on Fri Jul 3 17:34:08 2026
    From Newsgroup: rec.food.cooking

    Cindy Hamilton wrote on 7/3/2026 4:42 PM:
    On 2026-07-03, jmquown <j_mcquown@comcast.net> wrote:
    Meat loaf, mashed potatoes and nuked Fordhook lima beans.

    Tonight I will make a pot of red beans & rice.

    Lunch was a chicken sandwich with chipotle mayonnaise.
    Dinner is marinated cannellini beans, celery, cucumber,
    scallion, and parsley. Marinade is oil, red-wine vinegar,
    crushed home-grown garlic, and oregano. S&P, of course.



    Her Majesty beat you hands down. You had NO fordhook beans!

    You can't make up for that with other ingredients.

    You loose, her Majesty wins.


    --- Synchronet 3.21d-Linux NewsLink 1.2
  • From dsi1@user4746@newsgrouper.org.invalid to rec.food.cooking on Fri Jul 3 23:05:16 2026
    From Newsgroup: rec.food.cooking


    squillage <yy@aba.et> posted:

    On Fri, 03 Jul 2026 20:57:46 GMT
    dsi1 <user4746@newsgrouper.org.invalid> wrote:

    jmquown <j_mcquown@comcast.net> posted:

    Meat loaf, mashed potatoes and nuked Fordhook lima beans.

    Tonight I will make a pot of red beans & rice.

    Tomorrow is American Independence Day. 250 years. I'm expecting
    to hear fireworks. Also hearing about houses being set on fire
    because idiots buy fireworks and shoot them off where they aren't supposed to.

    Don't you live in a gated community? You should get the president of
    the board to keep the order in your streets.

    https://media1.tenor.com/m/t8r9Z4n6248AAAAC/violation-hoa.gif

    https://media1.tenor.com/m/osV_ArZ-pkQAAAAd/violation-patrick.gif

    We took our son's
    girlfriend's family from the mainland out to dinner. Here's what I
    ordered - try not to get riled up. The good news is that I didn't eat
    any of it. I'll probably eat it this morning, outside of the
    restaurant.

    https://photos.app.goo.gl/S4rmhYnoD1iBqviF8

    I was hoping it'd be:

    https://foodblasts.com/wp-content/uploads/2024/12/Firecracker-Shrimp_3.webp


    I don't know how a group of old folks can allow a bunch of JDs running wild on their streets setting houses on fire and lighting up fireworks like they were crazed pakes. It probably used to be a good neighborhood in the old days.

    It was an Italian restaurant so there wasn't any firecracker shrimp on the menu.
    I shall take the matter up with the head chef immediately! My wife had the scallops with linguine. It was okay if you like that kind of stuff.

    https://photos.app.goo.gl/YMP6vYeQ2hSZx7jd9






    --- Synchronet 3.21d-Linux NewsLink 1.2
  • From Hank Rogers@Hank@nospam.invalid to rec.food.cooking on Fri Jul 3 18:05:21 2026
    From Newsgroup: rec.food.cooking

    ItsJoanNotJoAnn@webtv.net wrote on 7/3/2026 4:52 PM:

    jmquown <j_mcquown@comcast.net> posted:

    Meat loaf, mashed potatoes and nuked Fordhook lima beans.

    Tonight I will make a pot of red beans & rice.


    It was a homecooked hamburger and tonight will be another homecooked
    burger.

    ~


    You are boring her Royal Majesty!

    At least buy some fucking fordhook beans!


    --- Synchronet 3.21d-Linux NewsLink 1.2
  • From ItsJoanNotJoAnn@webtv.net@user4742@newsgrouper.org.invalid to rec.food.cooking on Fri Jul 3 23:45:51 2026
    From Newsgroup: rec.food.cooking


    Hank Rogers <Hank@nospam.invalid> posted:

    ItsJoanNotJoAnn@webtv.net wrote on 7/3/2026 4:52 PM:

    It was a homecooked hamburger and tonight will be another homecooked burger.

    You are boring her Royal Majesty!

    At least buy some fucking fordhook beans!


    I had baby limas last week.

    ~
    --- Synchronet 3.21d-Linux NewsLink 1.2
  • From Hank Rogers@Hank@nospam.invalid to rec.food.cooking on Fri Jul 3 21:22:50 2026
    From Newsgroup: rec.food.cooking

    ItsJoanNotJoAnn@webtv.net wrote on 7/3/2026 6:45 PM:

    Hank Rogers <Hank@nospam.invalid> posted:

    ItsJoanNotJoAnn@webtv.net wrote on 7/3/2026 4:52 PM:

    It was a homecooked hamburger and tonight will be another homecooked
    burger.

    You are boring her Royal Majesty!

    At least buy some fucking fordhook beans!


    I had baby limas last week.

    ~


    That don't count, unless they were FORDHOOKS!


    --- Synchronet 3.21d-Linux NewsLink 1.2
  • From Nicolas Edme Restif de La Bretonne@restif@invalid.invalid to rec.food.cooking on Sat Jul 4 12:33:48 2026
    From Newsgroup: rec.food.cooking

    On Fri, 3 Jul 2026 21:22:50 -0500, Hank Rogers <Hank@nospam.invalid>
    wrote:

    ItsJoanNotJoAnn@webtv.net wrote on 7/3/2026 6:45 PM:

    Hank Rogers <Hank@nospam.invalid> posted:

    ItsJoanNotJoAnn@webtv.net wrote on 7/3/2026 4:52 PM:

    It was a homecooked hamburger and tonight will be another homecooked
    burger.

    You are boring her Royal Majesty!

    At least buy some fucking fordhook beans!


    I had baby limas last week.

    ~


    That don't count, unless they were FORDHOOKS!

    With steamed asparagus?
    --
    Bruce
    <https://emalm.com/?v=SQqZJ>
    --- Synchronet 3.21d-Linux NewsLink 1.2
  • From ItsJoanNotJoAnn@webtv.net@user4742@newsgrouper.org.invalid to rec.food.cooking on Sat Jul 4 02:49:16 2026
    From Newsgroup: rec.food.cooking


    Nicolas Edme Restif de La Bretonne <restif@invalid.invalid> posted:

    On Fri, 3 Jul 2026 21:22:50 -0500, Hank Rogers <Hank@nospam.invalid>
    wrote:

    ItsJoanNotJoAnn@webtv.net wrote on 7/3/2026 6:45 PM:

    I had baby limas last week.


    That don't count, unless they were FORDHOOKS!

    With steamed asparagus?


    I'm not a fan of steamed asparagus, roasted, yes.

    ~
    --- Synchronet 3.21d-Linux NewsLink 1.2
  • From Nicolas Edme Restif de La Bretonne@restif@invalid.invalid to rec.food.cooking on Sat Jul 4 13:07:50 2026
    From Newsgroup: rec.food.cooking

    On Sat, 04 Jul 2026 02:49:16 GMT, ItsJoanNotJoAnn@webtv.net <user4742@newsgrouper.org.invalid> wrote:


    Nicolas Edme Restif de La Bretonne <restif@invalid.invalid> posted:

    On Fri, 3 Jul 2026 21:22:50 -0500, Hank Rogers <Hank@nospam.invalid>
    wrote:

    ItsJoanNotJoAnn@webtv.net wrote on 7/3/2026 6:45 PM:

    I had baby limas last week.


    That don't count, unless they were FORDHOOKS!

    With steamed asparagus?


    I'm not a fan of steamed asparagus, roasted, yes.

    Same, or pan fried.
    --
    Bruce
    <https://emalm.com/?v=SQqZJ>
    --- Synchronet 3.21d-Linux NewsLink 1.2
  • From Dave Smith@adavid.smith@sympatico.ca to rec.food.cooking on Fri Jul 3 23:09:19 2026
    From Newsgroup: rec.food.cooking

    On 2026-07-03 10:49 p.m., ItsJoanNotJoAnn@webtv.net wrote:

    Nicolas Edme Restif de La Bretonne <restif@invalid.invalid> posted:

    On Fri, 3 Jul 2026 21:22:50 -0500, Hank Rogers <Hank@nospam.invalid>
    wrote:

    ItsJoanNotJoAnn@webtv.net wrote on 7/3/2026 6:45 PM:

    I had baby limas last week.


    That don't count, unless they were FORDHOOKS!

    With steamed asparagus?


    I'm not a fan of steamed asparagus, roasted, yes.


    I don't mind it roasted or grilled but my wife prefers it steamed. Not a problem for me. I like it steamed with some salt and pepper.


    --- Synchronet 3.21d-Linux NewsLink 1.2
  • From jmquown@j_mcquown@comcast.net to rec.food.cooking on Sat Jul 4 08:32:51 2026
    From Newsgroup: rec.food.cooking

    On 7/3/2026 7:45 PM, ItsJoanNotJoAnn@webtv.net wrote:

    Hank Rogers <Hank@nospam.invalid> posted:

    ItsJoanNotJoAnn@webtv.net wrote on 7/3/2026 4:52 PM:

    It was a homecooked hamburger and tonight will be another homecooked
    burger.

    You are boring her Royal Majesty!

    At least buy some fucking fordhook beans!


    I had baby limas last week.

    ~
    What our resident asshole fails to grasp is I always buy Fordhook lima
    beans.
    --
    --Jill
    --- Synchronet 3.21d-Linux NewsLink 1.2
  • From squillage@yy@aba.et to rec.food.cooking on Sat Jul 4 10:19:10 2026
    From Newsgroup: rec.food.cooking

    On Fri, 03 Jul 2026 23:05:16 GMT
    dsi1 <user4746@newsgrouper.org.invalid> wrote:

    squillage <yy@aba.et> posted:

    On Fri, 03 Jul 2026 20:57:46 GMT
    dsi1 <user4746@newsgrouper.org.invalid> wrote:

    jmquown <j_mcquown@comcast.net> posted:

    Meat loaf, mashed potatoes and nuked Fordhook lima beans.

    Tonight I will make a pot of red beans & rice.

    Tomorrow is American Independence Day. 250 years. I'm
    expecting to hear fireworks. Also hearing about houses being
    set on fire because idiots buy fireworks and shoot them off
    where they aren't supposed to.

    Don't you live in a gated community? You should get the president
    of the board to keep the order in your streets.

    https://media1.tenor.com/m/t8r9Z4n6248AAAAC/violation-hoa.gif

    https://media1.tenor.com/m/osV_ArZ-pkQAAAAd/violation-patrick.gif

    We took our son's
    girlfriend's family from the mainland out to dinner. Here's what I ordered - try not to get riled up. The good news is that I didn't
    eat any of it. I'll probably eat it this morning, outside of the restaurant.

    https://photos.app.goo.gl/S4rmhYnoD1iBqviF8

    I was hoping it'd be:

    https://foodblasts.com/wp-content/uploads/2024/12/Firecracker-Shrimp_3.webp


    I don't know how a group of old folks can allow a bunch of JDs
    running wild on their streets setting houses on fire and lighting up fireworks like they were crazed pakes. It probably used to be a good neighborhood in the old days.

    "...last night I went to sleep in deetroit city..."

    It was an Italian restaurant so there wasn't any firecracker shrimp
    on the menu. I shall take the matter up with the head chef
    immediately! My wife had the scallops with linguine. It was okay if
    you like that kind of stuff.

    https://photos.app.goo.gl/YMP6vYeQ2hSZx7jd9
    +1

    Looks like a safron cream souse...delish regardless!

    --- Synchronet 3.21d-Linux NewsLink 1.2
  • From jmquown@j_mcquown@comcast.net to rec.food.cooking on Sat Jul 4 17:30:38 2026
    From Newsgroup: rec.food.cooking

    On 7/3/2026 7:45 PM, ItsJoanNotJoAnn@webtv.net wrote:

    Hank Rogers <Hank@nospam.invalid> posted:

    ItsJoanNotJoAnn@webtv.net wrote on 7/3/2026 4:52 PM:

    It was a homecooked hamburger and tonight will be another homecooked
    burger.

    You are boring her Royal Majesty!

    At least buy some fucking fordhook beans!


    I had baby limas last week.

    ~

    Seems you lost your title ;)
    --
    --Jill
    --- Synchronet 3.21d-Linux NewsLink 1.2
  • From jmquown@j_mcquown@comcast.net to rec.food.cooking on Sat Jul 4 17:31:59 2026
    From Newsgroup: rec.food.cooking

    On 7/3/2026 10:49 PM, ItsJoanNotJoAnn@webtv.net wrote:

    Nicolas Edme Restif de La Bretonne <restif@invalid.invalid> posted:

    On Fri, 3 Jul 2026 21:22:50 -0500, Hank Rogers <Hank@nospam.invalid>
    wrote:

    ItsJoanNotJoAnn@webtv.net wrote on 7/3/2026 6:45 PM:

    I had baby limas last week.


    That don't count, unless they were FORDHOOKS!

    With steamed asparagus?


    I'm not a fan of steamed asparagus, roasted, yes.

    ~

    Dave is the one who posts the most about steamed asparagus. Apparently
    men who eat steamed asparagus don't count when it comes to snarky replies.
    --
    --Jill
    --- Synchronet 3.21d-Linux NewsLink 1.2
  • From jmquown@j_mcquown@comcast.net to rec.food.cooking on Sat Jul 4 17:34:35 2026
    From Newsgroup: rec.food.cooking

    On 7/3/2026 11:09 PM, Dave Smith wrote:
    On 2026-07-03 10:49 p.m., ItsJoanNotJoAnn@webtv.net wrote:

    Nicolas Edme Restif de La Bretonne <restif@invalid.invalid> posted:

    On Fri, 3 Jul 2026 21:22:50 -0500, Hank Rogers <Hank@nospam.invalid>
    wrote:

    ItsJoanNotJoAnn@webtv.net wrote on 7/3/2026 6:45 PM:

    I had baby limas last week.

    That don't count, unless they were FORDHOOKS!

    With steamed asparagus?


    I'm not a fan of steamed asparagus, roasted, yes.


    I don't mind it roasted or grilled but my wife prefers it steamed. Not a problem for me. I  like it steamed with some salt and pepper.


    My brother hated asparagus for years because he had never had anything
    but nasty canned asparagus. The first time he tasted fresh asparagus
    (and I do believe it was steamed, with a little S&P) he realized it's delicious.
    --
    --Jill
    --- Synchronet 3.21d-Linux NewsLink 1.2
  • From squillage@yy@aba.et to rec.food.cooking on Sat Jul 4 15:50:45 2026
    From Newsgroup: rec.food.cooking

    On Sat, 4 Jul 2026 17:31:59 -0400
    jmquown <j_mcquown@comcast.net> wrote:

    Apparently
    men who eat steamed asparagus don't count when it comes to snarky
    replies.

    No, no, no...loose the full measure of your royal snark on them, Dataw
    Queen!

    Have at - let loose the snarks of food war.

    --- Synchronet 3.21d-Linux NewsLink 1.2
  • From Dave Smith@adavid.smith@sympatico.ca to rec.food.cooking on Sat Jul 4 17:52:00 2026
    From Newsgroup: rec.food.cooking

    On 2026-07-04 5:34 p.m., jmquown wrote:
    On 7/3/2026 11:09 PM, Dave Smith wrote:

    I'm not a fan of steamed asparagus, roasted, yes.


    I don't mind it roasted or grilled but my wife prefers it steamed. Not
    a problem for me. I  like it steamed with some salt and pepper.


    My brother hated asparagus for years because he had never had anything
    but nasty canned asparagus.  The first time he tasted fresh asparagus
    (and I do believe it was steamed, with a little S&P) he realized it's delicious.

    I can't remember ever disliking asparagus. We have been eating it a lot
    lately because the local stuff is in season, and we can get it farm
    fresh here. Soon we will have to resort to the imported stuff. BTW...
    my erred above when I wrote salt and pepper. Salt and butter.

    --- Synchronet 3.21d-Linux NewsLink 1.2
  • From Hank Rogers@Hank@nospam.invalid to rec.food.cooking on Sat Jul 4 16:53:26 2026
    From Newsgroup: rec.food.cooking

    jmquown wrote on 7/4/2026 4:30 PM:
    On 7/3/2026 7:45 PM, ItsJoanNotJoAnn@webtv.net wrote:

    Hank Rogers <Hank@nospam.invalid> posted:

    ItsJoanNotJoAnn@webtv.net wrote on 7/3/2026 4:52 PM:

    It was a homecooked hamburger and tonight will be another homecooked
    burger.

    You are boring her Royal Majesty!

    At least buy some fucking fordhook beans!


    I had baby limas last week.
    ~

    Seems you lost your title ;)


    I didn't realize your Highness had ever awarded Joan a royal title.
    When did this happen, your Majesty?. And why did you suddenly demote
    her? (You're beginning to behave worse than trump.)

    Joan is probably one of your most staunch sycophants, ever.

    Your Majesty must reconsider!

    Please, your Highness, have mercy on this poor wench.

    --- Synchronet 3.21d-Linux NewsLink 1.2
  • From Hank Rogers@Hank@nospam.invalid to rec.food.cooking on Sat Jul 4 16:57:29 2026
    From Newsgroup: rec.food.cooking

    squillage wrote on 7/4/2026 4:50 PM:
    On Sat, 4 Jul 2026 17:31:59 -0400
    jmquown <j_mcquown@comcast.net> wrote:

    Apparently
    men who eat steamed asparagus don't count when it comes to snarky
    replies.

    No, no, no...loose the full measure of your royal snark on them, Dataw
    Queen!

    Have at - let loose the snarks of food war.


    Careful man. Tread lightly or her Majesty might ban your ass from her
    royal newsgroup. A word to the wise.

    --- Synchronet 3.21d-Linux NewsLink 1.2
  • From squillage@yy@aba.et to rec.food.cooking on Sat Jul 4 16:02:37 2026
    From Newsgroup: rec.food.cooking

    On Sat, 4 Jul 2026 16:57:29 -0500
    Hank Rogers <Hank@nospam.invalid> wrote:

    squillage wrote on 7/4/2026 4:50 PM:
    On Sat, 4 Jul 2026 17:31:59 -0400
    jmquown <j_mcquown@comcast.net> wrote:

    Apparently
    men who eat steamed asparagus don't count when it comes to snarky
    replies.

    No, no, no...loose the full measure of your royal snark on them,
    Dataw Queen!

    Have at - let loose the snarks of food war.


    Careful man. Tread lightly or her Majesty might ban your ass from
    her royal newsgroup. A word to the wise.


    Oh s**t!

    Time for a nym change.

    --- Synchronet 3.21d-Linux NewsLink 1.2
  • From A-Parmentiae@A-Parmentiae@invalid.com to rec.food.cooking on Sun Jul 5 08:05:38 2026
    From Newsgroup: rec.food.cooking

    On Sat, 4 Jul 2026 17:31:59 -0400, jmquown <j_mcquown@comcast.net>
    wrote:

    On 7/3/2026 10:49 PM, ItsJoanNotJoAnn@webtv.net wrote:

    Nicolas Edme Restif de La Bretonne <restif@invalid.invalid> posted:

    On Fri, 3 Jul 2026 21:22:50 -0500, Hank Rogers <Hank@nospam.invalid>
    wrote:

    ItsJoanNotJoAnn@webtv.net wrote on 7/3/2026 6:45 PM:

    I had baby limas last week.

    That don't count, unless they were FORDHOOKS!

    With steamed asparagus?

    I'm not a fan of steamed asparagus, roasted, yes.

    Dave is the one who posts the most about steamed asparagus. Apparently
    men who eat steamed asparagus don't count when it comes to snarky replies.

    They do but I don't always read Dave's entire posts. There aren't
    enough hours in a day.
    --- Synchronet 3.21d-Linux NewsLink 1.2
  • From Hank Rogers@Hank@nospam.invalid to rec.food.cooking on Sat Jul 4 17:16:41 2026
    From Newsgroup: rec.food.cooking

    A-Parmentiae wrote on 7/4/2026 5:05 PM:
    On Sat, 4 Jul 2026 17:31:59 -0400, jmquown <j_mcquown@comcast.net>
    wrote:

    On 7/3/2026 10:49 PM, ItsJoanNotJoAnn@webtv.net wrote:

    Nicolas Edme Restif de La Bretonne <restif@invalid.invalid> posted:

    On Fri, 3 Jul 2026 21:22:50 -0500, Hank Rogers <Hank@nospam.invalid>
    wrote:

    ItsJoanNotJoAnn@webtv.net wrote on 7/3/2026 6:45 PM:

    I had baby limas last week.

    That don't count, unless they were FORDHOOKS!

    With steamed asparagus?

    I'm not a fan of steamed asparagus, roasted, yes.

    Dave is the one who posts the most about steamed asparagus. Apparently
    men who eat steamed asparagus don't count when it comes to snarky replies.

    They do but I don't always read Dave's entire posts. There aren't
    enough hours in a day.


    No human can read all of Officer Dave's voluminous posts. Maybe a supercomputer running some AI shit 24/7 could keep up ... but no human
    can do it. Give up!

    --- Synchronet 3.21d-Linux NewsLink 1.2
  • From Nicolas Edme Restif de La Bretonne@restif@invalid.invalid to rec.food.cooking on Sun Jul 5 09:12:22 2026
    From Newsgroup: rec.food.cooking

    On Sat, 4 Jul 2026 17:16:41 -0500, Hank Rogers <Hank@nospam.invalid>
    wrote:

    A-Parmentiae wrote on 7/4/2026 5:05 PM:
    On Sat, 4 Jul 2026 17:31:59 -0400, jmquown <j_mcquown@comcast.net>
    wrote:

    On 7/3/2026 10:49 PM, ItsJoanNotJoAnn@webtv.net wrote:

    I'm not a fan of steamed asparagus, roasted, yes.

    Dave is the one who posts the most about steamed asparagus. Apparently
    men who eat steamed asparagus don't count when it comes to snarky replies. >>
    They do but I don't always read Dave's entire posts. There aren't
    enough hours in a day.

    No human can read all of Officer Dave's voluminous posts. Maybe a >supercomputer running some AI shit 24/7 could keep up ... but no human
    can do it. Give up!

    I'd suggest that he releases his posts in paper form to reach a larger audience, but I worry what that would mean for Canadian forests.
    --
    Bruce
    <https://emalm.com/?v=SQqZJ>
    --- Synchronet 3.21d-Linux NewsLink 1.2
  • From jmquown@j_mcquown@comcast.net to rec.food.cooking on Sat Jul 4 20:27:47 2026
    From Newsgroup: rec.food.cooking

    On 7/4/2026 5:52 PM, Dave Smith wrote:
    I can't remember ever disliking asparagus. We have been eating it a lot lately because the local stuff is in season, and we can get it farm
    fresh here.  Soon we will have to resort to the imported stuff. BTW...
    my erred above when I wrote salt and pepper. Salt and butter.

    You probably wouldn't have liked it if all you'd ever tasted was canned asparagus. I felt the same way about peas until I tasted fresh.
    --
    --Jill
    --- Synchronet 3.21d-Linux NewsLink 1.2
  • From Dave Smith@adavid.smith@sympatico.ca to rec.food.cooking on Sat Jul 4 20:35:38 2026
    From Newsgroup: rec.food.cooking

    ot
    On 2026-07-04 8:27 p.m., jmquown wrote:
    On 7/4/2026 5:52 PM, Dave Smith wrote:
    I can't remember ever disliking asparagus. We have been eating it a
    lot lately because the local stuff is in season, and we can get it
    farm fresh here.  Soon we will have to resort to the imported stuff.
    BTW... my erred above when I wrote salt and pepper. Salt and butter.

    You probably wouldn't have liked it if all you'd ever tasted was canned asparagus.  I felt the same way about peas until I tasted fresh.


    I am not ruling out the possibility that I might have been fed canned asparagus but I may have been too young to remember. Back in the 50s
    grocery stores were full of canned fruits and vegetables. I do remember
    eating fresh asparagus in season and I loved it. I grew up in a small
    town that still had a number of small farms, orchards and truck farms.
    We got most of our fruit and vegetables from those small family run
    truck farms. Those are almost a thing of the past.
    --- Synchronet 3.21d-Linux NewsLink 1.2
  • From Leonard Blaisdell@leoblaisdell@sbcglobal.net to rec.food.cooking on Sun Jul 5 01:29:52 2026
    From Newsgroup: rec.food.cooking

    On 2026-07-03, jmquown <j_mcquown@comcast.net> wrote:

    Meat loaf, mashed potatoes and nuked Fordhook lima beans.

    Tonight I will make a pot of red beans & rice.

    Tomorrow is American Independence Day. 250 years. I'm expecting to
    hear fireworks. Also hearing about houses being set on fire because
    idiots buy fireworks and shoot them off where they aren't supposed to.


    We had steak and potato salad. Today, the meal is a hot-dog, a barbecued
    pork rib from one of the best barbecue places in the area, which sat in
    the fridge for a day or two, and potato salad.
    Yesterday, I fried the steak, and my wife made the potato salad. I win!
    Oh, and the barbecue place supplied the plasticware. No muss, no fuss.
    Happy 4th, everyone!

    <https://postimg.cc/D86j6x7p>
    --- Synchronet 3.21d-Linux NewsLink 1.2
  • From Nicolas Edme Restif de La Bretonne@restif@invalid.invalid to rec.food.cooking on Sun Jul 5 11:34:27 2026
    From Newsgroup: rec.food.cooking

    On Sat, 4 Jul 2026 20:35:38 -0400, Dave Smith
    <adavid.smith@sympatico.ca> wrote:

    ot
    On 2026-07-04 8:27 p.m., jmquown wrote:
    On 7/4/2026 5:52 PM, Dave Smith wrote:
    I can't remember ever disliking asparagus. We have been eating it a
    lot lately because the local stuff is in season, and we can get it
    farm fresh here.  Soon we will have to resort to the imported stuff.
    BTW... my erred above when I wrote salt and pepper. Salt and butter.

    You probably wouldn't have liked it if all you'd ever tasted was canned
    asparagus.  I felt the same way about peas until I tasted fresh.

    I am not ruling out the possibility that I might have been fed canned >asparagus but I may have been too young to remember.

    Ok, then I'll add it to my notes, but only in pencil. Let me know if
    it ever gets confirmed or debunked.
    --
    Bruce
    <https://emalm.com/?v=SQqZJ>
    --- Synchronet 3.21d-Linux NewsLink 1.2
  • From Leonard Blaisdell@leoblaisdell@sbcglobal.net to rec.food.cooking on Sun Jul 5 01:41:45 2026
    From Newsgroup: rec.food.cooking

    On 2026-07-04, Dave Smith <adavid.smith@sympatico.ca> wrote:

    I can't remember ever disliking asparagus. We have been eating it a lot lately because the local stuff is in season, and we can get it farm
    fresh here. Soon we will have to resort to the imported stuff. BTW...
    my erred above when I wrote salt and pepper. Salt and butter.


    The first time I was served asparagus while I screamed and hollered, I
    was probably seven years old. I threw up at the table, and nobody tried
    that again.
    When it was served to me, at a restaurant meal that I paid for, many
    years later, I was forced to try it again by my own cheapness.
    I love the stuff!
    --- Synchronet 3.21d-Linux NewsLink 1.2
  • From Hank Rogers@Hank@nospam.invalid to rec.food.cooking on Sat Jul 4 20:44:52 2026
    From Newsgroup: rec.food.cooking

    Leonard Blaisdell wrote on 7/4/2026 8:29 PM:
    On 2026-07-03, jmquown <j_mcquown@comcast.net> wrote:

    Meat loaf, mashed potatoes and nuked Fordhook lima beans.

    Tonight I will make a pot of red beans & rice.

    Tomorrow is American Independence Day. 250 years. I'm expecting to
    hear fireworks. Also hearing about houses being set on fire because
    idiots buy fireworks and shoot them off where they aren't supposed to.


    We had steak and potato salad. Today, the meal is a hot-dog, a barbecued
    pork rib from one of the best barbecue places in the area, which sat in
    the fridge for a day or two, and potato salad.
    Yesterday, I fried the steak, and my wife made the potato salad. I win!
    Oh, and the barbecue place supplied the plasticware. No muss, no fuss.
    Happy 4th, everyone!

    <https://postimg.cc/D86j6x7p>


    Did she use Fordhook potatoes?

    I haven't been able to find any locally.


    --- Synchronet 3.21d-Linux NewsLink 1.2
  • From Leonard Blaisdell@leoblaisdell@sbcglobal.net to rec.food.cooking on Sun Jul 5 01:45:35 2026
    From Newsgroup: rec.food.cooking

    On 2026-07-05, jmquown <j_mcquown@comcast.net> wrote:

    You probably wouldn't have liked it if all you'd ever tasted was canned asparagus. I felt the same way about peas until I tasted fresh.


    When pea vendors drive up the street, my wife's eyes bug out, she starts
    to gasp and passes out. Luckily, a law was passed prohibiting pea
    vendors, and we're back to normal.
    --- Synchronet 3.21d-Linux NewsLink 1.2
  • From dsi1@user4746@newsgrouper.org.invalid to rec.food.cooking on Sun Jul 5 01:53:16 2026
    From Newsgroup: rec.food.cooking


    Dave Smith <adavid.smith@sympatico.ca> posted:

    ot
    On 2026-07-04 8:27 p.m., jmquown wrote:
    On 7/4/2026 5:52 PM, Dave Smith wrote:
    I can't remember ever disliking asparagus. We have been eating it a
    lot lately because the local stuff is in season, and we can get it
    farm fresh here.  Soon we will have to resort to the imported stuff.
    BTW... my erred above when I wrote salt and pepper. Salt and butter.

    You probably wouldn't have liked it if all you'd ever tasted was canned asparagus.  I felt the same way about peas until I tasted fresh.


    I am not ruling out the possibility that I might have been fed canned asparagus but I may have been too young to remember. Back in the 50s
    grocery stores were full of canned fruits and vegetables. I do remember eating fresh asparagus in season and I loved it. I grew up in a small
    town that still had a number of small farms, orchards and truck farms.
    We got most of our fruit and vegetables from those small family run
    truck farms. Those are almost a thing of the past.

    I don't mind canned asparagus at all. That's the asparagus we had when I was a kid. I never saw the fresh stuff until I was in my twenties. The extra long cans
    make me laugh.

    Dinner last night was some chicken wings. It was time for sticky fingers. My daughter made a pasta salad for a party. Tasty. I bought some gas yesterday. The
    cost was a lucky omen for me.

    https://photos.app.goo.gl/f44VjeXknQDhDSYr6

    https://photos.app.goo.gl/D3CWBP8HRRf3B4vS6

    https://photos.app.goo.gl/YZu7xsjdD6JSKkcM7


    --- Synchronet 3.21d-Linux NewsLink 1.2
  • From Ed P@esp@snet.n to rec.food.cooking on Sat Jul 4 22:43:01 2026
    From Newsgroup: rec.food.cooking

    On 7/4/2026 9:41 PM, Leonard Blaisdell wrote:
    On 2026-07-04, Dave Smith <adavid.smith@sympatico.ca> wrote:

    I can't remember ever disliking asparagus. We have been eating it a lot
    lately because the local stuff is in season, and we can get it farm
    fresh here. Soon we will have to resort to the imported stuff. BTW...
    my erred above when I wrote salt and pepper. Salt and butter.


    The first time I was served asparagus while I screamed and hollered, I
    was probably seven years old. I threw up at the table, and nobody tried
    that again.
    When it was served to me, at a restaurant meal that I paid for, many
    years later, I was forced to try it again by my own cheapness.
    I love the stuff!

    When we were kids, most veggies were canned. You had fresh a few times
    a year when things were in season. In summer, every Monday the huckster
    came down the street and people bought the fresh stuff he had that day.

    In the middle of January we did not have blueberries flown in from Peru
    --- Synchronet 3.21d-Linux NewsLink 1.2
  • From Dave Smith@adavid.smith@sympatico.ca to rec.food.cooking on Sat Jul 4 23:13:06 2026
    From Newsgroup: rec.food.cooking

    On 2026-07-04 10:43 p.m., Ed P wrote:
    On 7/4/2026 9:41 PM, Leonard Blaisdell wrote:
    On 2026-07-04, Dave Smith <adavid.smith@sympatico.ca> wrote:

    I can't remember ever disliking asparagus. We have been eating it a lot
    lately because the local stuff is in season, and we can get it farm
    fresh here.  Soon we will have to resort to the imported stuff. BTW...
    my erred above when I wrote salt and pepper. Salt and butter.


    The first time I was served asparagus while I screamed and hollered, I
    was probably seven years old. I threw up at the table, and nobody tried
    that again.
    When it was served to me, at a restaurant meal that I paid for, many
    years later, I was forced to try it again by my own cheapness.
    I love the stuff!

    When we were kids, most veggies were canned.  You had fresh a few times
    a year when things were in season.  In summer, every Monday the huckster came down the street and people bought the fresh stuff he had that day.

    In the middle of January we did not have blueberries flown in from Peru

    Our small town grocery had a small meat counter, a produce section with potatoes, root vegetables, seasonal fruits and vegetables. a condiments
    aisle, a soft drink aisle, various potato chips and then a lot of canned
    fruit and vegetables. Even oranges were rare.

    --- Synchronet 3.21d-Linux NewsLink 1.2
  • From Nicolas Edme Restif de La Bretonne@restif@invalid.invalid to rec.food.cooking on Sun Jul 5 13:26:25 2026
    From Newsgroup: rec.food.cooking

    On Sun, 05 Jul 2026 01:53:16 GMT, dsi1
    <user4746@newsgrouper.org.invalid> wrote:


    I don't mind canned asparagus at all. That's the asparagus we had when I was a
    kid.

    And when the Great Famine comes, we'd be only too glad to have some
    cans of asparagus in the back of the pantry, right?

    I never saw the fresh stuff until I was in my twenties. The extra long cans >make me laugh.

    Here, have a giggle: <https://bf1af2.akinoncloudcdn.com/products/2024/09/11/70153/9f1d0e2a-98d5-4ce9-96df-d593332c8b38_size640_cropCenter.jpg>

    Dinner last night was some chicken wings. It was time for sticky fingers. My >daughter made a pasta salad for a party. Tasty. I bought some gas yesterday. The
    cost was a lucky omen for me.

    https://photos.app.goo.gl/f44VjeXknQDhDSYr6

    https://photos.app.goo.gl/D3CWBP8HRRf3B4vS6

    https://photos.app.goo.gl/YZu7xsjdD6JSKkcM7

    I hope Joan won't see that last one. She might have to go to church to
    calm down.
    --
    Bruce
    <https://emalm.com/?v=SQqZJ>
    --- Synchronet 3.21d-Linux NewsLink 1.2
  • From Nicolas Edme Restif de La Bretonne@restif@invalid.invalid to rec.food.cooking on Sun Jul 5 13:30:10 2026
    From Newsgroup: rec.food.cooking

    On Sat, 4 Jul 2026 22:43:01 -0400, Ed P <esp@snet.n> wrote:

    On 7/4/2026 9:41 PM, Leonard Blaisdell wrote:
    On 2026-07-04, Dave Smith <adavid.smith@sympatico.ca> wrote:

    I can't remember ever disliking asparagus. We have been eating it a lot
    lately because the local stuff is in season, and we can get it farm
    fresh here. Soon we will have to resort to the imported stuff. BTW...
    my erred above when I wrote salt and pepper. Salt and butter.


    The first time I was served asparagus while I screamed and hollered, I
    was probably seven years old. I threw up at the table, and nobody tried
    that again.
    When it was served to me, at a restaurant meal that I paid for, many
    years later, I was forced to try it again by my own cheapness.
    I love the stuff!

    When we were kids, most veggies were canned. You had fresh a few times
    a year when things were in season. In summer, every Monday the huckster >came down the street and people bought the fresh stuff he had that day.

    Isn't there stuff in season 10 months of the year? And can't stored
    root vegetables get you through the 2 remaining months? Not sure, just
    asking.
    --
    Bruce
    <https://emalm.com/?v=SQqZJ>
    --- Synchronet 3.21d-Linux NewsLink 1.2
  • From Ed P@esp@snet.n to rec.food.cooking on Sat Jul 4 23:52:38 2026
    From Newsgroup: rec.food.cooking

    On 7/4/2026 11:30 PM, Nicolas Edme Restif de La Bretonne wrote:
    On Sat, 4 Jul 2026 22:43:01 -0400, Ed P <esp@snet.n> wrote:

    On 7/4/2026 9:41 PM, Leonard Blaisdell wrote:
    On 2026-07-04, Dave Smith <adavid.smith@sympatico.ca> wrote:

    I can't remember ever disliking asparagus. We have been eating it a lot >>>> lately because the local stuff is in season, and we can get it farm
    fresh here. Soon we will have to resort to the imported stuff. BTW... >>>> my erred above when I wrote salt and pepper. Salt and butter.


    The first time I was served asparagus while I screamed and hollered, I
    was probably seven years old. I threw up at the table, and nobody tried
    that again.
    When it was served to me, at a restaurant meal that I paid for, many
    years later, I was forced to try it again by my own cheapness.
    I love the stuff!

    When we were kids, most veggies were canned. You had fresh a few times
    a year when things were in season. In summer, every Monday the huckster
    came down the street and people bought the fresh stuff he had that day.

    Isn't there stuff in season 10 months of the year? And can't stored
    root vegetables get you through the 2 remaining months? Not sure, just asking.


    Depends on climate. Nothing to pick when there is a couple of feet of
    snow on the ground starting December, nothing usually planted until
    April/May.

    Yes, potatoes were always available, not sure where from.
    --- Synchronet 3.21d-Linux NewsLink 1.2
  • From Nicolas Edme Restif de La Bretonne@restif@invalid.invalid to rec.food.cooking on Sun Jul 5 14:03:22 2026
    From Newsgroup: rec.food.cooking

    On Sat, 4 Jul 2026 23:52:38 -0400, Ed P <esp@snet.n> wrote:

    On 7/4/2026 11:30 PM, Nicolas Edme Restif de La Bretonne wrote:
    On Sat, 4 Jul 2026 22:43:01 -0400, Ed P <esp@snet.n> wrote:

    When we were kids, most veggies were canned. You had fresh a few times
    a year when things were in season. In summer, every Monday the huckster >>> came down the street and people bought the fresh stuff he had that day.

    Isn't there stuff in season 10 months of the year? And can't stored
    root vegetables get you through the 2 remaining months? Not sure, just
    asking.

    Depends on climate. Nothing to pick when there is a couple of feet of
    snow on the ground starting December, nothing usually planted until >April/May.

    Yes, potatoes were always available, not sure where from.

    Potatoes, swedes (rutabagas), turnips, carrots, turnips. And you can
    leave Jerusalem artichokes and salsify in the soil to keep them good
    longer. I remember that in Tasmania, the start of spring was the
    scarcest period. People were out of winter vegetables and the spring
    vegetables hadn't started producing yet.
    --
    Bruce
    <https://emalm.com/?v=SQqZJ>
    --- Synchronet 3.21d-Linux NewsLink 1.2
  • From dsi1@user4746@newsgrouper.org.invalid to rec.food.cooking on Sun Jul 5 08:03:22 2026
    From Newsgroup: rec.food.cooking


    Leonard Blaisdell <leoblaisdell@sbcglobal.net> posted:

    On 2026-07-05, jmquown <j_mcquown@comcast.net> wrote:

    You probably wouldn't have liked it if all you'd ever tasted was canned asparagus. I felt the same way about peas until I tasted fresh.


    When pea vendors drive up the street, my wife's eyes bug out, she starts
    to gasp and passes out. Luckily, a law was passed prohibiting pea
    vendors, and we're back to normal.

    I did not realize that you guys had it so hard on the mainland. I had a fried cheese burger. The burger was boiled in water with dehydrated onions, a little shoyu, Worcestershire sauce, and sugar. The mix was reduced until it got a little gooey, then a slice of pepper Jack cheese was laid on the pan with the burger patty on top. Of course, the burger was a frozen, preformed, patty.

    https://photos.app.goo.gl/FFit6eqWP1MhU5C57
    --- Synchronet 3.21d-Linux NewsLink 1.2
  • From Nicolas Edme Restif de La Bretonne@restif@invalid.invalid to rec.food.cooking on Sun Jul 5 19:37:14 2026
    From Newsgroup: rec.food.cooking

    On 5 Jul 2026 01:45:35 GMT, Leonard Blaisdell
    <leoblaisdell@sbcglobal.net> wrote:

    On 2026-07-05, jmquown <j_mcquown@comcast.net> wrote:

    You probably wouldn't have liked it if all you'd ever tasted was canned
    asparagus. I felt the same way about peas until I tasted fresh.

    When pea vendors drive up the street, my wife's eyes bug out, she starts
    to gasp and passes out. Luckily, a law was passed prohibiting pea
    vendors, and we're back to normal.

    I asked AI what this meant. Look at the last sentence.

    "It is the classic comedic technique of taking a very minor, ordinary
    dislike --like someone just absolutely hating peas-- and blowing it up
    into a massive, theatrical production.

    Saying "My wife doesn't care for peas" is boring. But painting a
    picture where she literally faints at the mere sight of a "pea vendor"
    coming down the street, requiring a literal act of government to save
    her? That is just pure, classic deadpan storytelling.

    It sounds like that person has a great sense of humor!"
    --
    Bruce
    <https://emalm.com/?v=SQqZJ>
    --- Synchronet 3.21d-Linux NewsLink 1.2
  • From heyjoe@address@is.invalid to rec.food.cooking on Sun Jul 5 11:26:48 2026
    From Newsgroup: rec.food.cooking

    Dave Smith wrote :

    Even oranges were rare.

    Getting an orange in your Christmas stocking used to be a big deal.
    Today? Not so much. Do folks still do Christmas stockings?
    --
    Q: Is there any way to make politics funny?
    A: You mean "funnier".
    --- Synchronet 3.21d-Linux NewsLink 1.2
  • From heyjoe@address@is.invalid to rec.food.cooking on Sun Jul 5 11:26:49 2026
    From Newsgroup: rec.food.cooking

    Leonard Blaisdell wrote :

    Today, the meal is a hot-dog

    Shame on you Leo. Everybody knows "You never put catsup on a hot
    dog."
    --
    The great undiscussed factor in the climate crisis is there are just
    too many of us, and we use too much stuff.
    --- Synchronet 3.21d-Linux NewsLink 1.2
  • From jmquown@j_mcquown@comcast.net to rec.food.cooking on Sun Jul 5 08:12:20 2026
    From Newsgroup: rec.food.cooking

    On 7/4/2026 9:41 PM, Leonard Blaisdell wrote:
    On 2026-07-04, Dave Smith <adavid.smith@sympatico.ca> wrote:

    I can't remember ever disliking asparagus. We have been eating it a lot
    lately because the local stuff is in season, and we can get it farm
    fresh here. Soon we will have to resort to the imported stuff. BTW...
    my erred above when I wrote salt and pepper. Salt and butter.


    The first time I was served asparagus while I screamed and hollered, I
    was probably seven years old. I threw up at the table, and nobody tried
    that again.
    When it was served to me, at a restaurant meal that I paid for, many
    years later, I was forced to try it again by my own cheapness.
    I love the stuff!

    I didn't mind the canned asparagus (didn't know any better) but the
    first time tasting fresh was a revelation! Canned peas, however... no.
    I didn't taste fresh peas until I was around 30 years old (at a
    restaurant) and the difference was astounding.
    --
    --Jill
    --- Synchronet 3.21d-Linux NewsLink 1.2
  • From squillage@yy@aba.et to rec.food.cooking on Sun Jul 5 06:15:25 2026
    From Newsgroup: rec.food.cooking

    On Sun, 05 Jul 2026 01:53:16 GMT
    dsi1 <user4746@newsgrouper.org.invalid> wrote:
    Dave Smith <adavid.smith@sympatico.ca> posted:

    ot
    On 2026-07-04 8:27 p.m., jmquown wrote:
    On 7/4/2026 5:52 PM, Dave Smith wrote:
    I can't remember ever disliking asparagus. We have been eating
    it a lot lately because the local stuff is in season, and we can
    get it farm fresh here.  Soon we will have to resort to the
    imported stuff. BTW... my erred above when I wrote salt and
    pepper. Salt and butter.

    You probably wouldn't have liked it if all you'd ever tasted was
    canned asparagus.  I felt the same way about peas until I tasted
    fresh.

    I am not ruling out the possibility that I might have been fed
    canned asparagus but I may have been too young to remember. Back in
    the 50s grocery stores were full of canned fruits and vegetables. I
    do remember eating fresh asparagus in season and I loved it. I
    grew up in a small town that still had a number of small farms,
    orchards and truck farms. We got most of our fruit and vegetables
    from those small family run truck farms. Those are almost a thing
    of the past.

    I don't mind canned asparagus at all. That's the asparagus we had
    when I was a kid. I never saw the fresh stuff until I was in my
    twenties. The extra long cans make me laugh.

    Dinner last night was some chicken wings. It was time for sticky
    fingers. My daughter made a pasta salad for a party. Tasty. I bought
    some gas yesterday. The cost was a lucky omen for me.

    https://photos.app.goo.gl/f44VjeXknQDhDSYr6

    https://photos.app.goo.gl/D3CWBP8HRRf3B4vS6

    https://photos.app.goo.gl/YZu7xsjdD6JSKkcM7


    Those are Cali prices.
    --- Synchronet 3.21d-Linux NewsLink 1.2
  • From squillage@yy@aba.et to rec.food.cooking on Sun Jul 5 06:20:13 2026
    From Newsgroup: rec.food.cooking

    On Sun, 05 Jul 2026 08:03:22 GMT
    dsi1 <user4746@newsgrouper.org.invalid> wrote:

    Leonard Blaisdell <leoblaisdell@sbcglobal.net> posted:

    On 2026-07-05, jmquown <j_mcquown@comcast.net> wrote:

    You probably wouldn't have liked it if all you'd ever tasted was
    canned asparagus. I felt the same way about peas until I tasted
    fresh.


    When pea vendors drive up the street, my wife's eyes bug out, she
    starts to gasp and passes out. Luckily, a law was passed
    prohibiting pea vendors, and we're back to normal.

    I did not realize that you guys had it so hard on the mainland. I had
    a fried cheese burger. The burger was boiled in water with dehydrated
    onions, a little shoyu, Worcestershire sauce, and sugar. The mix was
    reduced until it got a little gooey, then a slice of pepper Jack
    cheese was laid on the pan with the burger patty on top. Of course,
    the burger was a frozen, preformed, patty.

    https://photos.app.goo.gl/FFit6eqWP1MhU5C57

    +1

    Blatant food taunting violation right there...

    --- Synchronet 3.21d-Linux NewsLink 1.2
  • From squillage@yy@aba.et to rec.food.cooking on Sun Jul 5 06:22:44 2026
    From Newsgroup: rec.food.cooking

    On Sun, 5 Jul 2026 08:12:20 -0400
    jmquown <j_mcquown@comcast.net> wrote:

    I didn't taste fresh peas until I was around 30 years old

    WTF kind of life is that?

    --- Synchronet 3.21d-Linux NewsLink 1.2
  • From Graham@g.stereo@shaw.ca to rec.food.cooking on Sun Jul 5 06:47:02 2026
    From Newsgroup: rec.food.cooking

    On 2026-07-04 9:52 p.m., Ed P wrote:
    On 7/4/2026 11:30 PM, Nicolas Edme Restif de La Bretonne wrote:
    On Sat, 4 Jul 2026 22:43:01 -0400, Ed P <esp@snet.n> wrote:

    On 7/4/2026 9:41 PM, Leonard Blaisdell wrote:
    On 2026-07-04, Dave Smith <adavid.smith@sympatico.ca> wrote:

    I can't remember ever disliking asparagus. We have been eating it a >>>>> lot
    lately because the local stuff is in season, and we can get it farm
    fresh here.  Soon we will have to resort to the imported stuff. BTW... >>>>> my erred above when I wrote salt and pepper. Salt and butter.


    The first time I was served asparagus while I screamed and hollered, I >>>> was probably seven years old. I threw up at the table, and nobody tried >>>> that again.
    When it was served to me, at a restaurant meal that I paid for, many
    years later, I was forced to try it again by my own cheapness.
    I love the stuff!

    When we were kids, most veggies were canned.  You had fresh a few times >>> a year when things were in season.  In summer, every Monday the huckster >>> came down the street and people bought the fresh stuff he had that day.

    Isn't there stuff in season 10 months of the year? And can't stored
    root vegetables get you through the 2 remaining months? Not sure, just
    asking.


    Depends on climate.  Nothing to pick when there is a couple of feet of
    snow on the ground starting December, nothing usually planted until April/May.

    Yes, potatoes were always available, not sure where from.

    UK farmers used to make a "clamp" i.e., cover a pile of taters with
    straw and then soil to keep the frost out.
    --- Synchronet 3.21d-Linux NewsLink 1.2
  • From Ed P@esp@snet.n to rec.food.cooking on Sun Jul 5 08:56:42 2026
    From Newsgroup: rec.food.cooking

    On 7/5/2026 8:12 AM, jmquown wrote:


    I didn't mind the canned asparagus (didn't know any better) but the
    first time tasting fresh was a revelation!  Canned peas, however... no.
    I didn't taste fresh peas until I was around 30 years old (at a
    restaurant) and the difference was astounding.

    If you grew up on canned peas, I can understand never wanting peas ever
    again. Fortunately, Clarence Birdseye fixed that when he started
    freezing them.

    Even that took a while because home refrigerators had very small
    freezers so you could not easily stock up on frozen veggies. The one in
    my grandparents fridge was probably about 10" x 12" and had two ice cube trays.
    --- Synchronet 3.21d-Linux NewsLink 1.2
  • From Dave Smith@adavid.smith@sympatico.ca to rec.food.cooking on Sun Jul 5 09:27:17 2026
    From Newsgroup: rec.food.cooking

    On 2026-07-05 7:26 a.m., heyjoe wrote:
    Dave Smith wrote :

    Even oranges were rare.

    Getting an orange in your Christmas stocking used to be a big deal.
    Today? Not so much. Do folks still do Christmas stockings?


    We do Christmas stockings.

    --- Synchronet 3.21d-Linux NewsLink 1.2
  • From Dave Smith@adavid.smith@sympatico.ca to rec.food.cooking on Sun Jul 5 09:29:39 2026
    From Newsgroup: rec.food.cooking

    On 2026-07-05 8:56 a.m., Ed P wrote:
    On 7/5/2026 8:12 AM, jmquown wrote:


    I didn't mind the canned asparagus (didn't know any better) but the
    first time tasting fresh was a revelation!  Canned peas, however...
    no. I didn't taste fresh peas until I was around 30 years old (at a
    restaurant) and the difference was astounding.

    If you grew up on canned peas, I can understand never wanting peas ever again.  Fortunately, Clarence Birdseye fixed that when he started
    freezing them.

    I guess I am the odd man out. I actually liked canned peas. They were
    one of my favourites. I think they taste more like fresh peas than the
    frozen guys do.




    Even that took a while because home refrigerators had very small
    freezers so you could not easily stock up on frozen veggies. The one in
    my grandparents fridge was probably about 10" x 12" and had two ice cube trays.

    --- Synchronet 3.21d-Linux NewsLink 1.2
  • From jmquown@j_mcquown@comcast.net to rec.food.cooking on Sun Jul 5 09:38:01 2026
    From Newsgroup: rec.food.cooking

    On 7/5/2026 8:56 AM, Ed P wrote:
    On 7/5/2026 8:12 AM, jmquown wrote:


    I didn't mind the canned asparagus (didn't know any better) but the
    first time tasting fresh was a revelation!  Canned peas, however...
    no. I didn't taste fresh peas until I was around 30 years old (at a
    restaurant) and the difference was astounding.

    If you grew up on canned peas, I can understand never wanting peas ever again.  Fortunately, Clarence Birdseye fixed that when he started
    freezing them.

    Funny thing about Clarence Birdseye. He did that before anyone had home freezers. People were still using ice boxes and had ice delivered
    covered in sawdust to keep things cold. Forward thinker, Mr. Birdseye.

    Even that took a while because home refrigerators had very small
    freezers so you could not easily stock up on frozen veggies. The one in
    my grandparents fridge was probably about 10" x 12" and had two ice cube trays.

    I'm a lot younger than you are but I also grew up with a refrigerator
    with a freezer that could barely fit more than a couple of ice cube
    trays. Oh, but my parents did eventually buy a stand alone freezer.
    Took them a while, but frozen peas were so much better than canned.
    --
    --Jill
    --- Synchronet 3.21d-Linux NewsLink 1.2
  • From Dave Smith@adavid.smith@sympatico.ca to rec.food.cooking on Sun Jul 5 10:07:40 2026
    From Newsgroup: rec.food.cooking

    On 2026-07-05 9:38 a.m., jmquown wrote:
    On 7/5/2026 8:56 AM, Ed P wrote:
    On 7/5/2026 8:12 AM, jmquown wrote:


    I didn't mind the canned asparagus (didn't know any better) but the
    first time tasting fresh was a revelation!  Canned peas, however...
    no. I didn't taste fresh peas until I was around 30 years old (at a
    restaurant) and the difference was astounding.

    If you grew up on canned peas, I can understand never wanting peas
    ever again.  Fortunately, Clarence Birdseye fixed that when he started
    freezing them.

    Funny thing about Clarence Birdseye.  He did that before anyone had home freezers.  People were still using ice boxes and had ice delivered
    covered in sawdust to keep things cold.  Forward thinker, Mr. Birdseye.

    I remember seeing the ice man making deliveries. We lived in a small
    town outside of Toronto and everyone in our neighbourhood had a fridge,
    but when we went to visit relatives in the city I saw the ice trucks and
    I remember the ice houses where they stored the ice covered in sawdust.
    If we went camping or on a picnic we would stop at one and get a block
    of ice. I



    Even that took a while because home refrigerators had very small
    freezers so you could not easily stock up on frozen veggies. The one
    in my grandparents fridge was probably about 10" x 12" and had two ice
    cube trays.

    I'm a lot younger than you are but I also grew up with a refrigerator
    with a freezer that could barely fit more than a couple of ice cube
    trays.  Oh, but my parents did eventually buy a stand alone freezer.
    Took them a while, but frozen peas were so much better than canned.

    A couple ice cube trays and a couple cans of orange juice or lemonade.
    You didn't buy a half gallon of ice cream unless you planned to use it
    up that day.



    --- Synchronet 3.21d-Linux NewsLink 1.2
  • From Ed P@esp@snet.n to rec.food.cooking on Sun Jul 5 11:22:58 2026
    From Newsgroup: rec.food.cooking

    On 7/5/2026 10:07 AM, Dave Smith wrote:


    A couple ice cube trays and a couple cans of orange juice or lemonade.
    You didn't buy a half gallon of ice cream unless you planned to use it
    up that day.


    When visiting my grandparents, Leo's Variety Store was on the next block
    so we went and got a cone of ice cream. I remember having family
    dinners and ice cream was the dessert. My grandfather would as what
    flavor we each wanted. Then he took a large bowl to Leo's and got a
    scoop of each, then we took our scoop from the bowl.

    Back then, it was Breyer's ice cream when made locally. It was bought
    out by the big buys and quality went to crap. It was Sealtest for a
    while, now I think it is Kraft and has fillers and gums added.
    --- Synchronet 3.21d-Linux NewsLink 1.2
  • From Dave Smith@adavid.smith@sympatico.ca to rec.food.cooking on Sun Jul 5 11:40:44 2026
    From Newsgroup: rec.food.cooking

    On 2026-07-05 11:22 a.m., Ed P wrote:
    On 7/5/2026 10:07 AM, Dave Smith wrote:


    A couple ice cube trays and a couple cans of orange juice or lemonade.
    You didn't buy a half gallon of ice cream unless you planned to use it
    up that day.


    When visiting my grandparents, Leo's Variety Store was on the next block
    so we went and got a cone of ice cream.  I remember having family
    dinners and ice cream was the dessert.  My grandfather would as what
    flavor we each wanted. Then he took a large bowl to Leo's and got a
    scoop of each, then we took our scoop from the bowl.

    Back then, it was Breyer's ice cream when made locally.  It was bought
    out by the big buys and quality went to crap.  It was Sealtest for a
    while, now I think it is Kraft and has fillers and gums added.


    Some time in the late 50s my parents somehow acquired an old hand
    cranked ice cream churn. We spent about two days making ice cubes in
    the dinky freezer compartment. We had to go out and get rock salt, cream
    and strawberries. It seemed like we cranked that thing for hours. It
    was pretty good ice cream but they never bothered making it again.


    --- Synchronet 3.21d-Linux NewsLink 1.2
  • From Cindy Hamilton@chamilton5280@invalid.com to rec.food.cooking on Sun Jul 5 15:54:26 2026
    From Newsgroup: rec.food.cooking

    On 2026-07-05, Dave Smith <adavid.smith@sympatico.ca> wrote:
    On 2026-07-05 8:56 a.m., Ed P wrote:
    On 7/5/2026 8:12 AM, jmquown wrote:


    I didn't mind the canned asparagus (didn't know any better) but the
    first time tasting fresh was a revelation!  Canned peas, however...
    no. I didn't taste fresh peas until I was around 30 years old (at a
    restaurant) and the difference was astounding.

    If you grew up on canned peas, I can understand never wanting peas ever
    again.  Fortunately, Clarence Birdseye fixed that when he started
    freezing them.

    I guess I am the odd man out. I actually liked canned peas. They were
    one of my favourites. I think they taste more like fresh peas than the frozen guys do.

    It's the texture. I rarely do more than defrost frozen peas.
    Sometimes I'll warm them up a little.
    --
    Cindy Hamilton
    --- Synchronet 3.21d-Linux NewsLink 1.2
  • From Cindy Hamilton@chamilton5280@invalid.com to rec.food.cooking on Sun Jul 5 16:01:07 2026
    From Newsgroup: rec.food.cooking

    On 2026-07-05, Ed P <esp@snet.n> wrote:
    On 7/5/2026 8:12 AM, jmquown wrote:


    I didn't mind the canned asparagus (didn't know any better) but the
    first time tasting fresh was a revelation!  Canned peas, however... no.
    I didn't taste fresh peas until I was around 30 years old (at a
    restaurant) and the difference was astounding.

    If you grew up on canned peas, I can understand never wanting peas ever again. Fortunately, Clarence Birdseye fixed that when he started
    freezing them.

    Even that took a while because home refrigerators had very small
    freezers so you could not easily stock up on frozen veggies. The one in
    my grandparents fridge was probably about 10" x 12" and had two ice cube trays.

    When I was a kid, we lived with my grandparents (until 1966). They
    had a bottom-freezer fridge. The freezer was maybe 3-4 cubic feet.
    --
    Cindy Hamilton
    --- Synchronet 3.21d-Linux NewsLink 1.2
  • From Cindy Hamilton@chamilton5280@invalid.com to rec.food.cooking on Sun Jul 5 16:03:35 2026
    From Newsgroup: rec.food.cooking

    On 2026-07-05, Dave Smith <adavid.smith@sympatico.ca> wrote:
    On 2026-07-05 7:26 a.m., heyjoe wrote:
    Dave Smith wrote :

    Even oranges were rare.

    Getting an orange in your Christmas stocking used to be a big deal.
    Today? Not so much. Do folks still do Christmas stockings?


    We do Christmas stockings.

    So do we.

    Since my husband stopped driving, most of the contents are stuff we
    find in the junk drawer or workshop. He takes a bar of chocolate from
    my stash to put in my stocking and I do likewise.

    There's a real incentive to be the first one trawling through the
    junk drawer, to get the good stuff.
    --
    Cindy Hamilton
    --- Synchronet 3.21d-Linux NewsLink 1.2
  • From dsi1@user4746@newsgrouper.org.invalid to rec.food.cooking on Sun Jul 5 20:47:33 2026
    From Newsgroup: rec.food.cooking


    squillage <yy@aba.et> posted:

    On Sun, 05 Jul 2026 01:53:16 GMT
    dsi1 <user4746@newsgrouper.org.invalid> wrote:

    Dave Smith <adavid.smith@sympatico.ca> posted:

    ot
    On 2026-07-04 8:27 p.m., jmquown wrote:
    On 7/4/2026 5:52 PM, Dave Smith wrote:
    I can't remember ever disliking asparagus. We have been eating
    it a lot lately because the local stuff is in season, and we can
    get it farm fresh here.  Soon we will have to resort to the
    imported stuff. BTW... my erred above when I wrote salt and
    pepper. Salt and butter.

    You probably wouldn't have liked it if all you'd ever tasted was
    canned asparagus.  I felt the same way about peas until I tasted fresh.

    I am not ruling out the possibility that I might have been fed
    canned asparagus but I may have been too young to remember. Back in
    the 50s grocery stores were full of canned fruits and vegetables. I
    do remember eating fresh asparagus in season and I loved it. I
    grew up in a small town that still had a number of small farms,
    orchards and truck farms. We got most of our fruit and vegetables
    from those small family run truck farms. Those are almost a thing
    of the past.

    I don't mind canned asparagus at all. That's the asparagus we had
    when I was a kid. I never saw the fresh stuff until I was in my
    twenties. The extra long cans make me laugh.

    Dinner last night was some chicken wings. It was time for sticky
    fingers. My daughter made a pasta salad for a party. Tasty. I bought
    some gas yesterday. The cost was a lucky omen for me.

    https://photos.app.goo.gl/f44VjeXknQDhDSYr6

    https://photos.app.goo.gl/D3CWBP8HRRf3B4vS6

    https://photos.app.goo.gl/YZu7xsjdD6JSKkcM7



    Those are Cali prices.


    I had heard that gas prices in California was high back in the late 70's. We moved there and I was driving a 72 Mazda RX2. That was a gas guzzler but fun
    to drive. I wish I had one now. I was surprised that gas prices were high in Las Vegas too. Does that seem right to you?

    https://www.youtube.com/watch?v=ByQKsXsRnUk





    --- Synchronet 3.21d-Linux NewsLink 1.2
  • From squillage@yy@aba.et to rec.food.cooking on Sun Jul 5 14:57:38 2026
    From Newsgroup: rec.food.cooking

    On Sun, 05 Jul 2026 20:47:33 GMT
    dsi1 <user4746@newsgrouper.org.invalid> wrote:
    squillage <yy@aba.et> posted:

    On Sun, 05 Jul 2026 01:53:16 GMT
    dsi1 <user4746@newsgrouper.org.invalid> wrote:

    Dave Smith <adavid.smith@sympatico.ca> posted:

    ot
    On 2026-07-04 8:27 p.m., jmquown wrote:
    On 7/4/2026 5:52 PM, Dave Smith wrote:
    I can't remember ever disliking asparagus. We have been
    eating it a lot lately because the local stuff is in season,
    and we can get it farm fresh here.  Soon we will have to
    resort to the imported stuff. BTW... my erred above when I
    wrote salt and pepper. Salt and butter.

    You probably wouldn't have liked it if all you'd ever tasted
    was canned asparagus.  I felt the same way about peas until I
    tasted fresh.

    I am not ruling out the possibility that I might have been fed
    canned asparagus but I may have been too young to remember.
    Back in the 50s grocery stores were full of canned fruits and vegetables. I do remember eating fresh asparagus in season and
    I loved it. I grew up in a small town that still had a number
    of small farms, orchards and truck farms. We got most of our
    fruit and vegetables from those small family run truck farms.
    Those are almost a thing of the past.

    I don't mind canned asparagus at all. That's the asparagus we had
    when I was a kid. I never saw the fresh stuff until I was in my
    twenties. The extra long cans make me laugh.

    Dinner last night was some chicken wings. It was time for sticky
    fingers. My daughter made a pasta salad for a party. Tasty. I
    bought some gas yesterday. The cost was a lucky omen for me.

    https://photos.app.goo.gl/f44VjeXknQDhDSYr6

    https://photos.app.goo.gl/D3CWBP8HRRf3B4vS6

    https://photos.app.goo.gl/YZu7xsjdD6JSKkcM7



    Those are Cali prices.


    I had heard that gas prices in California was high back in the late
    70's. We moved there and I was driving a 72 Mazda RX2. That was a gas
    guzzler but fun to drive. I wish I had one now. I was surprised that
    gas prices were high in Las Vegas too. Does that seem right to you?
    Nope, but then zone pricing never does.
    Or it's just more Californication:
    AI Overview
    Las Vegas gas prices are high primarily
    because Nevada relies almost entirely on California refineries for its
    fuel. When California’s stringent environmental regulations and
    refinery maintenance drive up costs there, Southern Nevada consumers
    pay the premium.
    https://www.youtube.com/watch?v=ByQKsXsRnUk
    I liked the Celicas of that vintage too, but the rotary factor is
    awesome. The RX2 also had a more attractive cabin and interior.
    --- Synchronet 3.21d-Linux NewsLink 1.2
  • From dsi1@user4746@newsgrouper.org.invalid to rec.food.cooking on Sun Jul 5 21:25:25 2026
    From Newsgroup: rec.food.cooking


    Nicolas Edme Restif de La Bretonne <restif@invalid.invalid> posted:

    On 5 Jul 2026 01:45:35 GMT, Leonard Blaisdell
    <leoblaisdell@sbcglobal.net> wrote:

    On 2026-07-05, jmquown <j_mcquown@comcast.net> wrote:

    You probably wouldn't have liked it if all you'd ever tasted was canned >> asparagus. I felt the same way about peas until I tasted fresh.

    When pea vendors drive up the street, my wife's eyes bug out, she starts
    to gasp and passes out. Luckily, a law was passed prohibiting pea
    vendors, and we're back to normal.

    I asked AI what this meant. Look at the last sentence.

    "It is the classic comedic technique of taking a very minor, ordinary
    dislike --like someone just absolutely hating peas-- and blowing it up
    into a massive, theatrical production.

    Saying "My wife doesn't care for peas" is boring. But painting a
    picture where she literally faints at the mere sight of a "pea vendor"
    coming down the street, requiring a literal act of government to save
    her? That is just pure, classic deadpan storytelling.

    It sounds like that person has a great sense of humor!"


    You think that having a machine analyse humor is a good idea. Once you take a joke apart into it's components, it's no longer funny! Thanks a lot! Here's a guy that went to college to be a comedian. That's just so ridiculous, but I have
    to admit, pretty funny.

    https://www.youtube.com/watch?v=-JfKq7clJjw






    --- Synchronet 3.21d-Linux NewsLink 1.2
  • From dsi1@user4746@newsgrouper.org.invalid to rec.food.cooking on Sun Jul 5 22:17:33 2026
    From Newsgroup: rec.food.cooking


    squillage <yy@aba.et> posted:

    On Sun, 05 Jul 2026 20:47:33 GMT
    dsi1 <user4746@newsgrouper.org.invalid> wrote:

    squillage <yy@aba.et> posted:

    On Sun, 05 Jul 2026 01:53:16 GMT
    dsi1 <user4746@newsgrouper.org.invalid> wrote:

    Dave Smith <adavid.smith@sympatico.ca> posted:

    ot
    On 2026-07-04 8:27 p.m., jmquown wrote:
    On 7/4/2026 5:52 PM, Dave Smith wrote:
    I can't remember ever disliking asparagus. We have been
    eating it a lot lately because the local stuff is in season,
    and we can get it farm fresh here.  Soon we will have to
    resort to the imported stuff. BTW... my erred above when I
    wrote salt and pepper. Salt and butter.

    You probably wouldn't have liked it if all you'd ever tasted
    was canned asparagus.  I felt the same way about peas until I tasted fresh.

    I am not ruling out the possibility that I might have been fed
    canned asparagus but I may have been too young to remember.
    Back in the 50s grocery stores were full of canned fruits and vegetables. I do remember eating fresh asparagus in season and
    I loved it. I grew up in a small town that still had a number
    of small farms, orchards and truck farms. We got most of our
    fruit and vegetables from those small family run truck farms.
    Those are almost a thing of the past.

    I don't mind canned asparagus at all. That's the asparagus we had
    when I was a kid. I never saw the fresh stuff until I was in my twenties. The extra long cans make me laugh.

    Dinner last night was some chicken wings. It was time for sticky fingers. My daughter made a pasta salad for a party. Tasty. I
    bought some gas yesterday. The cost was a lucky omen for me.

    https://photos.app.goo.gl/f44VjeXknQDhDSYr6

    https://photos.app.goo.gl/D3CWBP8HRRf3B4vS6

    https://photos.app.goo.gl/YZu7xsjdD6JSKkcM7



    Those are Cali prices.


    I had heard that gas prices in California was high back in the late
    70's. We moved there and I was driving a 72 Mazda RX2. That was a gas guzzler but fun to drive. I wish I had one now. I was surprised that
    gas prices were high in Las Vegas too. Does that seem right to you?

    Nope, but then zone pricing never does.

    Or it's just more Californication:

    AI Overview

    Las Vegas gas prices are high primarily
    because Nevada relies almost entirely on California refineries for its
    fuel. When California’s stringent environmental regulations and
    refinery maintenance drive up costs there, Southern Nevada consumers
    pay the premium.

    https://www.youtube.com/watch?v=ByQKsXsRnUk

    I liked the Celicas of that vintage too, but the rotary factor is
    awesome. The RX2 also had a more attractive cabin and interior.


    My boss in California took me for a ride in his tricked-out Celica. I think it was a 1975. It was pretty good, I guess. My main problem with the car was the guy that was driving it. I liked my stock Mazda better. The guys at the shop called it a Jap-mobile. With contempt, I must add.

    I also had a Mazda RX3 in Hawaii. It had an automatic transmission that worked great with the rotary engine. It was an outrageous lime green and a tiny station
    wagon. It's a wonderful car if you like whimsy and power. Who the heck doesn't?

    https://www.instagram.com/p/DSJGGZ6kw4Y/


    --- Synchronet 3.21d-Linux NewsLink 1.2
  • From Nicolas Edme Restif de La Bretonne@restif@invalid.invalid to rec.food.cooking on Mon Jul 6 08:25:06 2026
    From Newsgroup: rec.food.cooking

    On Sun, 05 Jul 2026 21:25:25 GMT, dsi1
    <user4746@newsgrouper.org.invalid> wrote:


    Nicolas Edme Restif de La Bretonne <restif@invalid.invalid> posted:

    On 5 Jul 2026 01:45:35 GMT, Leonard Blaisdell
    <leoblaisdell@sbcglobal.net> wrote:

    On 2026-07-05, jmquown <j_mcquown@comcast.net> wrote:

    You probably wouldn't have liked it if all you'd ever tasted was canned >> >> asparagus. I felt the same way about peas until I tasted fresh.

    When pea vendors drive up the street, my wife's eyes bug out, she starts
    to gasp and passes out. Luckily, a law was passed prohibiting pea
    vendors, and we're back to normal.

    I asked AI what this meant. Look at the last sentence.

    "It is the classic comedic technique of taking a very minor, ordinary
    dislike --like someone just absolutely hating peas-- and blowing it up
    into a massive, theatrical production.

    Saying "My wife doesn't care for peas" is boring. But painting a
    picture where she literally faints at the mere sight of a "pea vendor"
    coming down the street, requiring a literal act of government to save
    her? That is just pure, classic deadpan storytelling.

    It sounds like that person has a great sense of humor!"

    You think that having a machine analyse humor is a good idea.

    The way you jump to conclusions, you might strain a muscle.
    --
    Bruce
    <https://emalm.com/?v=SQqZJ>
    --- Synchronet 3.21d-Linux NewsLink 1.2
  • From Dave Smith@adavid.smith@sympatico.ca to rec.food.cooking on Sun Jul 5 18:26:03 2026
    From Newsgroup: rec.food.cooking

    On 2026-07-05 6:17 p.m., dsi1 wrote:

    squillage <yy@aba.et> posted:


    I liked the Celicas of that vintage too, but the rotary factor is
    awesome. The RX2 also had a more attractive cabin and interior.


    My boss in California took me for a ride in his tricked-out Celica. I think it
    was a 1975. It was pretty good, I guess. My main problem with the car was the guy that was driving it. I liked my stock Mazda better. The guys at the shop called it a Jap-mobile. With contempt, I must add.

    I also had a Mazda RX3 in Hawaii. It had an automatic transmission that worked
    great with the rotary engine. It was an outrageous lime green and a tiny station
    wagon. It's a wonderful car if you like whimsy and power. Who the heck doesn't?

    Japanese cars back in the early 70s were justifiably scorned. My father
    bought a Datsun 1200. My brother bought it off him and I ended up buying
    it from my brother. It was a fun little car to drive and got close to 50
    mph, but after about 5 years the body was pretty much completely rotted
    away. At one point the cylinder head warped. One hot summer day I went
    out to run an errand and the back window was shattered. It had popped in
    the heat. A friend of mine had a Mazda with a Wankel engine. It was
    fast, but mainly because that engine was able to burn a lot of gas. It
    didn't handle well enough to match the power.

    --- Synchronet 3.21d-Linux NewsLink 1.2
  • From jmquown@j_mcquown@comcast.net to rec.food.cooking on Sun Jul 5 18:44:31 2026
    From Newsgroup: rec.food.cooking

    On 7/5/2026 6:26 PM, Dave Smith wrote:
    On 2026-07-05 6:17 p.m., dsi1 wrote:

    squillage <yy@aba.et> posted:


    I liked the Celicas of that vintage too, but the rotary factor is
    awesome. The RX2 also had a more attractive cabin and interior.


    My boss in California took me for a ride in his tricked-out Celica. I
    think it
    was a 1975. It was pretty good, I guess. My main problem with the car
    was the
    guy that was driving it. I liked my stock Mazda better. The guys at
    the shop
    called it a Jap-mobile. With contempt, I must add.

    I also had a Mazda RX3 in Hawaii. It had an automatic transmission
    that worked
    great with the rotary engine. It was an outrageous lime green and a
    tiny station
    wagon. It's a wonderful car if you like whimsy and power. Who the heck
    doesn't?

    Japanese cars back in the early 70s were justifiably scorned. My father bought a Datsun 1200. My brother bought it off him and I ended up buying
    it from my brother. It was a fun little car to drive and got close to 50 mph, but after about 5 years the body was pretty much completely rotted away. At one point the cylinder head warped. One hot summer day I went
    out to run an errand and the back window was shattered. It had popped in
    the heat. A friend of mine had a Mazda with a Wankel engine. It was
    fast, but mainly because that engine was able to burn a lot of gas. It didn't handle well enough to match the power.

    Um, you live in an area where there is a lot of snow and roads need to
    be salted and the body of any car will certainly rust. Has nothing to
    do with the car manufacturer being Japanese.
    --
    --Jill
    --- Synchronet 3.21d-Linux NewsLink 1.2
  • From A-Parmantiae@A-Parmantiae@invalid.com to rec.food.cooking on Mon Jul 6 08:56:31 2026
    From Newsgroup: rec.food.cooking

    On Sun, 5 Jul 2026 18:44:31 -0400, jmquown <j_mcquown@comcast.net>
    wrote:

    On 7/5/2026 6:26 PM, Dave Smith wrote:

    Japanese cars back in the early 70s were justifiably scorned. My father
    bought a Datsun 1200. My brother bought it off him and I ended up buying
    it from my brother. It was a fun little car to drive and got close to 50
    mph, but after about 5 years the body was pretty much completely rotted
    away. At one point the cylinder head warped. One hot summer day I went
    out to run an errand and the back window was shattered. It had popped in
    the heat. A friend of mine had a Mazda with a Wankel engine. It was
    fast, but mainly because that engine was able to burn a lot of gas. It
    didn't handle well enough to match the power.

    Um, you live in an area where there is a lot of snow and roads need to
    be salted and the body of any car will certainly rust. Has nothing to
    do with the car manufacturer being Japanese.

    This off-topic banter is very disconcerting.
    --- Synchronet 3.21d-Linux NewsLink 1.2
  • From Dave Smith@adavid.smith@sympatico.ca to rec.food.cooking on Sun Jul 5 20:03:47 2026
    From Newsgroup: rec.food.cooking

    On 2026-07-05 6:44 p.m., jmquown wrote:
    On 7/5/2026 6:26 PM, Dave Smith wrote:
    On 2026-07-05 6:17 p.m., dsi1 wrote:

    Japanese cars back in the early 70s were justifiably scorned. My
    father bought a Datsun 1200. My brother bought it off him and I ended
    up buying it from my brother. It was a fun little car to drive and got
    close to 50 mph, but after about 5 years the body was pretty much
    completely rotted away. At one point the cylinder head warped. One hot
    summer day I went out to run an errand and the back window was
    shattered. It had popped in the heat. A friend of mine had a Mazda
    with a Wankel engine. It was fast, but mainly because that engine was
    able to burn a lot of gas. It didn't handle well enough to match the
    power.

    Um, you live in an area where there is a lot of snow and roads need to
    be salted and the body of any car will certainly rust.  Has nothing to
    do with the car manufacturer being Japanese.


    Cars are indeed subject to corrosion caused by road salt, but this one
    rotted out much faster than any other car I have had. Cars are built
    better new. My CRV is now 13 years old and has no rust.

    --- Synchronet 3.21d-Linux NewsLink 1.2
  • From Nicolas Edme Restif de La Bretonne@restif@invalid.invalid to rec.food.cooking on Mon Jul 6 10:07:56 2026
    From Newsgroup: rec.food.cooking

    On Sun, 5 Jul 2026 20:03:47 -0400, Dave Smith
    <adavid.smith@sympatico.ca> wrote:

    On 2026-07-05 6:44 p.m., jmquown wrote:
    On 7/5/2026 6:26 PM, Dave Smith wrote:
    On 2026-07-05 6:17 p.m., dsi1 wrote:

    Japanese cars back in the early 70s were justifiably scorned. My
    father bought a Datsun 1200. My brother bought it off him and I ended
    up buying it from my brother. It was a fun little car to drive and got
    close to 50 mph, but after about 5 years the body was pretty much
    completely rotted away. At one point the cylinder head warped. One hot
    summer day I went out to run an errand and the back window was
    shattered. It had popped in the heat. A friend of mine had a Mazda
    with a Wankel engine. It was fast, but mainly because that engine was
    able to burn a lot of gas. It didn't handle well enough to match the
    power.

    Um, you live in an area where there is a lot of snow and roads need to
    be salted and the body of any car will certainly rust.  Has nothing to
    do with the car manufacturer being Japanese.

    Cars are indeed subject to corrosion caused by road salt, but this one >rotted out much faster than any other car I have had. Cars are built
    better new.

    I agree, old cars are often not as good as new ones.
    --
    Bruce
    <https://emalm.com/?v=SQqZJ>
    --- Synchronet 3.21d-Linux NewsLink 1.2
  • From squillage@yy@aba.et to rec.food.cooking on Sun Jul 5 22:26:25 2026
    From Newsgroup: rec.food.cooking

    On Sun, 05 Jul 2026 22:17:33 GMT
    dsi1 <user4746@newsgrouper.org.invalid> wrote:
    squillage <yy@aba.et> posted:

    On Sun, 05 Jul 2026 20:47:33 GMT
    dsi1 <user4746@newsgrouper.org.invalid> wrote:

    squillage <yy@aba.et> posted:

    On Sun, 05 Jul 2026 01:53:16 GMT
    dsi1 <user4746@newsgrouper.org.invalid> wrote:

    Dave Smith <adavid.smith@sympatico.ca> posted:

    ot
    On 2026-07-04 8:27 p.m., jmquown wrote:
    On 7/4/2026 5:52 PM, Dave Smith wrote:
    I can't remember ever disliking asparagus. We have been
    eating it a lot lately because the local stuff is in
    season, and we can get it farm fresh here.  Soon we will
    have to resort to the imported stuff. BTW... my erred
    above when I wrote salt and pepper. Salt and butter.


    You probably wouldn't have liked it if all you'd ever
    tasted was canned asparagus.  I felt the same way about
    peas until I tasted fresh.

    I am not ruling out the possibility that I might have been
    fed canned asparagus but I may have been too young to
    remember. Back in the 50s grocery stores were full of
    canned fruits and vegetables. I do remember eating fresh
    asparagus in season and I loved it. I grew up in a small
    town that still had a number of small farms, orchards and
    truck farms. We got most of our fruit and vegetables from
    those small family run truck farms. Those are almost a
    thing of the past.

    I don't mind canned asparagus at all. That's the asparagus we
    had when I was a kid. I never saw the fresh stuff until I was
    in my twenties. The extra long cans make me laugh.

    Dinner last night was some chicken wings. It was time for
    sticky fingers. My daughter made a pasta salad for a party.
    Tasty. I bought some gas yesterday. The cost was a lucky omen
    for me.

    https://photos.app.goo.gl/f44VjeXknQDhDSYr6

    https://photos.app.goo.gl/D3CWBP8HRRf3B4vS6

    https://photos.app.goo.gl/YZu7xsjdD6JSKkcM7



    Those are Cali prices.


    I had heard that gas prices in California was high back in the
    late 70's. We moved there and I was driving a 72 Mazda RX2. That
    was a gas guzzler but fun to drive. I wish I had one now. I was
    surprised that gas prices were high in Las Vegas too. Does that
    seem right to you?

    Nope, but then zone pricing never does.

    Or it's just more Californication:

    AI Overview

    Las Vegas gas prices are high primarily
    because Nevada relies almost entirely on California refineries for
    its fuel. When California’s stringent environmental regulations and refinery maintenance drive up costs there, Southern Nevada consumers
    pay the premium.

    https://www.youtube.com/watch?v=ByQKsXsRnUk

    I liked the Celicas of that vintage too, but the rotary factor is
    awesome. The RX2 also had a more attractive cabin and interior.


    My boss in California took me for a ride in his tricked-out Celica. I
    think it was a 1975. It was pretty good, I guess. My main problem
    with the car was the guy that was driving it. I liked my stock Mazda
    better. The guys at the shop called it a Jap-mobile. With contempt, I
    must add.
    I remember that term, ricer came next.
    I think dirt bikers were among the first to be persona non grata for
    buying Japanese.
    Honda's "you meet the nicest people on a Honda" commercial was actually
    pretty effective counter-bias advertising.
    I also had a Mazda RX3 in Hawaii. It had an automatic transmission
    that worked great with the rotary engine. It was an outrageous lime
    green and a tiny station wagon. It's a wonderful car if you like
    whimsy and power. Who the heck doesn't?

    https://www.instagram.com/p/DSJGGZ6kw4Y/
    There was also something about their styling that just seemed to tribute
    Alfa GTs of the day.
    https://www.instagram.com/daily_rotary/p/DZBdAS3mZlH/ https://sportscardigest.com/wp-content/uploads/2021/01/IMG_0246.jpg
    --- Synchronet 3.21d-Linux NewsLink 1.2
  • From squillage@yy@aba.et to rec.food.cooking,alt.toronto,can.general on Sun Jul 5 22:28:08 2026
    From Newsgroup: rec.food.cooking

    On Sun, 5 Jul 2026 18:26:03 -0400
    Dave Smith <adavid.smith@sympatico.ca> wrote:

    Japanese cars back in the early 70s were justifiably scorned.

    ESAD

    AI Overview

    In the early 1970s, Japanese cars were
    largely dismissed by Western buyers as cheap, flimsy, and prone to
    rust. However, following the 1973 oil crisis, their reputation
    completely transformed. Consumers flocked to models like the Toyota
    Corolla, Honda Accord, and Datsun B210 for their bulletproof
    reliability, excellent fuel efficiency, and remarkably affordable
    prices.While initial perceptions were mixed, the decade firmly
    established Japanese automakers as engineering powerhouses

    --- Synchronet 3.21d-Linux NewsLink 1.2
  • From ram@ram@zedat.fu-berlin.de (Stefan Ram) to rec.food.cooking on Mon Jul 6 10:14:12 2026
    From Newsgroup: rec.food.cooking

    Ed P <esp@snet.n> wrote or quoted:
    If you grew up on canned peas, I can understand never wanting peas ever >again. Fortunately, Clarence Birdseye fixed that when he started
    freezing them.

    So yesterday I was eating peas. Specifically, the canned kind.

    Usually, I drown them in oil and vinegar, but yesterday
    I decided to go totally naked. Just me and the peas, strictly
    to appreciate their pure, unadulterated flavor. Of course, the
    manufacturer had already loaded them up with sugar, salt, and
    probably blanched them to death, but whatever.

    So picture this: I'm sitting at my computer, shoveling plain canned
    peas into my mouth, thinking, "Let's see what's happening on Usenet
    today." I open it up, and boom - I hit the exact post quoted above.

    You can imagine my brain melting. I am literally sitting there
    eating canned peas, and the post I randomy click on is about
    canned peas! It was wild. Totally trippy, like looking into a
    mirror inside a mirror, or trapped in some weird pea-paradox.

    Now, as for the taste . . .

    When I was a kid, we stayed at this little bed-and-breakfast
    that grew its own peas. I used to pluck them straight off
    the vine and eat them raw right out of the pod. I think a tiny
    core memory of that taste is still locked in my brain.

    And I bet I know what the rest of you are doing, too. You probably
    had fresh peas once upon a time, and now you judge every store-bought
    pea by how close it gets to that standard.

    Frozen peas probably win that round, mostly because they aren't
    pre-cooked or pumped full of sugar and salt.

    Then again, maybe we should treat canned peas as their own
    separate food group. It's a processed delicacy. You shouldn't
    expect them to taste like fresh veggies.

    Oh, and fun fact: when I was a kid, chugging the leftover juice
    straight from the can was my absolute favorite part.


    --- Synchronet 3.21d-Linux NewsLink 1.2
  • From Dave Smith@adavid.smith@sympatico.ca to rec.food.cooking on Mon Jul 6 08:42:10 2026
    From Newsgroup: rec.food.cooking

    On 2026-07-06 4:52 a.m., Cindy Hamilton wrote:
    On 2026-07-05, jmquown <j_mcquown@comcast.net> wrote:
    On 7/5/2026 6:26 PM, Dave Smith wrote:
    On 2026-07-05 6:17 p.m., dsi1 wrote:

    squillage <yy@aba.et> posted:


    I liked the Celicas of that vintage too, but the rotary factor is
    awesome. The RX2 also had a more attractive cabin and interior.


    My boss in California took me for a ride in his tricked-out Celica. I
    think it
    was a 1975. It was pretty good, I guess. My main problem with the car
    was the
    guy that was driving it. I liked my stock Mazda better. The guys at
    the shop
    called it a Jap-mobile. With contempt, I must add.

    I also had a Mazda RX3 in Hawaii. It had an automatic transmission
    that worked
    great with the rotary engine. It was an outrageous lime green and a
    tiny station
    wagon. It's a wonderful car if you like whimsy and power. Who the heck >>>> doesn't?

    Japanese cars back in the early 70s were justifiably scorned. My father
    bought a Datsun 1200. My brother bought it off him and I ended up buying >>> it from my brother. It was a fun little car to drive and got close to 50 >>> mph, but after about 5 years the body was pretty much completely rotted
    away. At one point the cylinder head warped. One hot summer day I went
    out to run an errand and the back window was shattered. It had popped in >>> the heat. A friend of mine had a Mazda with a Wankel engine. It was
    fast, but mainly because that engine was able to burn a lot of gas. It
    didn't handle well enough to match the power.

    Um, you live in an area where there is a lot of snow and roads need to
    be salted and the body of any car will certainly rust. Has nothing to
    do with the car manufacturer being Japanese.

    Dave had plenty of Big Three cars to compare it to.

    "Early Japanese cars (especially from the 1970s and 1980s) rusted quickly because they lacked modern anti-corrosion treatments, were built with
    thinner and lower-grade steel to save weight, and were shipped with bare-metal interiors that trapped moisture when exposed to harsh winter climates."



    Thank you. My father stuck mostly to Ford and GM. We never had a
    Chrysler. I have have Ford, GM, AMC, Datsun, Honda, Mazda, Toyota. The
    later Japanese models were excellent, but that first Datsun was the
    worst for rust. I got rid of it when there were holes in the floor, and
    it wasn't that old. FWIW we got it from the first Datsun dealership in
    our city and it was owned by the father of a friend, and my brother
    later worked there as their mechanic. I have never owned a Crysler and
    that attitude was reinforced when I worked in our equipment section and
    close to half of our pickup trucks were Dodge.

    When I was a kid there were a lot of lot of Japanese toys on the market
    and they were notoriously cheaply made and broke easily. When I worked
    in a department store my boss often made cracks about the shoddy
    products from the "J A Pan Company". They truly deserved the negative
    attitude but they was an amazing change in their products. They went
    from turning out cheap crap to producing quality products in a
    relatively short time.




    --- Synchronet 3.21d-Linux NewsLink 1.2
  • From Nicolas Edme Restif de La Bretonne@restif@invalid.invalid to rec.food.cooking on Tue Jul 7 03:40:15 2026
    From Newsgroup: rec.food.cooking

    On Mon, 6 Jul 2026 09:26:19 -0600, Graham <g.stereo@shaw.ca> wrote:

    On 2026-07-06 4:14 a.m., Stefan Ram wrote:
    Ed P <esp@snet.n> wrote or quoted:
    If you grew up on canned peas, I can understand never wanting peas ever
    again. Fortunately, Clarence Birdseye fixed that when he started
    freezing them.


    Now, as for the taste . . .

    When I was a kid, we stayed at this little bed-and-breakfast
    that grew its own peas. I used to pluck them straight off
    the vine and eat them raw right out of the pod.
    Still the best way to eat them!!!!!!

    The English and their peas. Poor things.
    --
    Bruce
    <https://emalm.com/?v=SQqZJ>
    --- Synchronet 3.21d-Linux NewsLink 1.2
  • From dsi1@user4746@newsgrouper.org.invalid to rec.food.cooking on Mon Jul 6 19:12:37 2026
    From Newsgroup: rec.food.cooking


    Dave Smith <adavid.smith@sympatico.ca> posted:

    On 2026-07-05 6:44 p.m., jmquown wrote:
    On 7/5/2026 6:26 PM, Dave Smith wrote:
    On 2026-07-05 6:17 p.m., dsi1 wrote:

    Japanese cars back in the early 70s were justifiably scorned. My
    father bought a Datsun 1200. My brother bought it off him and I ended
    up buying it from my brother. It was a fun little car to drive and got
    close to 50 mph, but after about 5 years the body was pretty much
    completely rotted away. At one point the cylinder head warped. One hot
    summer day I went out to run an errand and the back window was
    shattered. It had popped in the heat. A friend of mine had a Mazda
    with a Wankel engine. It was fast, but mainly because that engine was
    able to burn a lot of gas. It didn't handle well enough to match the
    power.

    Um, you live in an area where there is a lot of snow and roads need to
    be salted and the body of any car will certainly rust.  Has nothing to
    do with the car manufacturer being Japanese.


    Cars are indeed subject to corrosion caused by road salt, but this one rotted out much faster than any other car I have had. Cars are built
    better new. My CRV is now 13 years old and has no rust.


    Cars in the old days always rusted - unless you lived in an environment that was
    kind to car bodies. I've never had a car built in the 60s or 70s that was rust free. I was always applying Bondo to cars back in the day. The Mazda RX2 was rust free - probably because it was a California car. My 78 VW Scirocco was the rustiest car I ever owned. It was horrible. It was a wonderful car - I loved driving that car.

    https://www.youtube.com/watch?v=BqDBQOhiffo&t=280s


    --- Synchronet 3.21d-Linux NewsLink 1.2
  • From Nicolas Edme Restif de La Bretonne@restif@invalid.invalid to rec.food.cooking on Tue Jul 7 05:23:18 2026
    From Newsgroup: rec.food.cooking

    On Mon, 06 Jul 2026 19:12:37 GMT, dsi1
    <user4746@newsgrouper.org.invalid> wrote:

    Dave Smith <adavid.smith@sympatico.ca> posted:

    On 2026-07-05 6:44 p.m., jmquown wrote:

    Um, you live in an area where there is a lot of snow and roads need to
    be salted and the body of any car will certainly rust.  Has nothing to >> > do with the car manufacturer being Japanese.


    Cars are indeed subject to corrosion caused by road salt, but this one
    rotted out much faster than any other car I have had. Cars are built
    better new. My CRV is now 13 years old and has no rust.

    Cars in the old days always rusted - unless you lived in an environment that was
    kind to car bodies. I've never had a car built in the 60s or 70s that was rust >free. I was always applying Bondo to cars back in the day. The Mazda RX2 was >rust free - probably because it was a California car. My 78 VW Scirocco was the
    rustiest car I ever owned. It was horrible. It was a wonderful car - I loved >driving that car.

    https://www.youtube.com/watch?v=BqDBQOhiffo&t=280s

    Cars and guitars. Boys will be boys.
    --
    Bruce
    <https://emalm.com/?v=SQqZJ>
    --- Synchronet 3.21d-Linux NewsLink 1.2
  • From Graham@g.stereo@shaw.ca to rec.food.cooking on Mon Jul 6 13:47:44 2026
    From Newsgroup: rec.food.cooking

    On 2026-07-06 11:40 a.m., Nicolas Edme Restif de La Bretonne wrote:
    On Mon, 6 Jul 2026 09:26:19 -0600, Graham <g.stereo@shaw.ca> wrote:

    On 2026-07-06 4:14 a.m., Stefan Ram wrote:
    Ed P <esp@snet.n> wrote or quoted:
    If you grew up on canned peas, I can understand never wanting peas ever >>>> again. Fortunately, Clarence Birdseye fixed that when he started
    freezing them.


    Now, as for the taste . . .

    When I was a kid, we stayed at this little bed-and-breakfast
    that grew its own peas. I used to pluck them straight off
    the vine and eat them raw right out of the pod.
    Still the best way to eat them!!!!!!

    The English and their peas. Poor things.

    I eat my peas with honey.
    I've done it all my life.
    It makes the peas taste funny
    But it keeps them on the knife.
    --- Synchronet 3.21d-Linux NewsLink 1.2
  • From Nicolas Edme Restif de La Bretonne@restif@invalid.invalid to rec.food.cooking on Tue Jul 7 06:07:53 2026
    From Newsgroup: rec.food.cooking

    On Mon, 6 Jul 2026 13:47:44 -0600, Graham <g.stereo@shaw.ca> wrote:

    On 2026-07-06 11:40 a.m., Nicolas Edme Restif de La Bretonne wrote:
    On Mon, 6 Jul 2026 09:26:19 -0600, Graham <g.stereo@shaw.ca> wrote:

    On 2026-07-06 4:14 a.m., Stefan Ram wrote:
    Ed P <esp@snet.n> wrote or quoted:
    If you grew up on canned peas, I can understand never wanting peas ever >>>>> again. Fortunately, Clarence Birdseye fixed that when he started
    freezing them.


    Now, as for the taste . . .

    When I was a kid, we stayed at this little bed-and-breakfast
    that grew its own peas. I used to pluck them straight off
    the vine and eat them raw right out of the pod.
    Still the best way to eat them!!!!!!

    The English and their peas. Poor things.

    I eat my peas with honey.
    I've done it all my life.
    It makes the peas taste funny
    But it keeps them on the knife.

    :)
    --
    Bruce
    <https://emalm.com/?v=SQqZJ>
    --- Synchronet 3.21d-Linux NewsLink 1.2
  • From dsi1@user4746@newsgrouper.org.invalid to rec.food.cooking on Mon Jul 6 20:53:44 2026
    From Newsgroup: rec.food.cooking


    Nicolas Edme Restif de La Bretonne <restif@invalid.invalid> posted:

    On Mon, 06 Jul 2026 19:12:37 GMT, dsi1
    <user4746@newsgrouper.org.invalid> wrote:

    Dave Smith <adavid.smith@sympatico.ca> posted:

    On 2026-07-05 6:44 p.m., jmquown wrote:

    Um, you live in an area where there is a lot of snow and roads need to >> > be salted and the body of any car will certainly rust.  Has nothing to >> > do with the car manufacturer being Japanese.


    Cars are indeed subject to corrosion caused by road salt, but this one
    rotted out much faster than any other car I have had. Cars are built
    better new. My CRV is now 13 years old and has no rust.

    Cars in the old days always rusted - unless you lived in an environment that was
    kind to car bodies. I've never had a car built in the 60s or 70s that was rust
    free. I was always applying Bondo to cars back in the day. The Mazda RX2 was
    rust free - probably because it was a California car. My 78 VW Scirocco was the
    rustiest car I ever owned. It was horrible. It was a wonderful car - I loved
    driving that car.

    https://www.youtube.com/watch?v=BqDBQOhiffo&t=280s

    Cars and guitars. Boys will be boys.


    You got that right. It's the first time you've ever been right.

    https://photos.app.goo.gl/bBWNQ9nusuodvc5M8





    --- Synchronet 3.21d-Linux NewsLink 1.2
  • From sid croft@andz@mar.ty to rec.food.cooking,rec.auto,aus.general on Mon Jul 6 15:31:05 2026
    From Newsgroup: rec.food.cooking

    On Tue, 07 Jul 2026 05:23:18 +1000
    Nicolas Edme Restif de La Bretonne <restif@invalid.invalid> wrote:

    On Mon, 06 Jul 2026 19:12:37 GMT, dsi1
    <user4746@newsgrouper.org.invalid> wrote:

    Dave Smith <adavid.smith@sympatico.ca> posted:

    On 2026-07-05 6:44 p.m., jmquown wrote:

    Um, you live in an area where there is a lot of snow and roads
    need to be salted and the body of any car will certainly rust.
    Has nothing to do with the car manufacturer being Japanese.


    Cars are indeed subject to corrosion caused by road salt, but this
    one rotted out much faster than any other car I have had. Cars are
    built better new. My CRV is now 13 years old and has no rust.

    Cars in the old days always rusted - unless you lived in an
    environment that was kind to car bodies. I've never had a car built
    in the 60s or 70s that was rust free. I was always applying Bondo to
    cars back in the day. The Mazda RX2 was rust free - probably because
    it was a California car. My 78 VW Scirocco was the rustiest car I
    ever owned. It was horrible. It was a wonderful car - I loved
    driving that car.

    https://www.youtube.com/watch?v=BqDBQOhiffo&t=280s

    Cars and guitars. Boys will be boys.

    "Now it's guitars, Cadillacs, hillbilly music
    Lonely, lonely streets that I call home
    Yeah, my guitars, Cadillacs, hillbilly music
    It's the only thing that keeps me hangin' on..."

    --- Synchronet 3.21d-Linux NewsLink 1.2
  • From Cindy Hamilton@chamilton5280@invalid.com to rec.food.cooking on Mon Jul 6 21:41:36 2026
    From Newsgroup: rec.food.cooking

    On 2026-07-06, dsi1 <user4746@newsgrouper.org.invalid> wrote:

    Cars in the old days always rusted - unless you lived in an environment that was
    kind to car bodies. I've never had a car built in the 60s or 70s that was rust
    free. I was always applying Bondo to cars back in the day. The Mazda RX2 was rust free - probably because it was a California car. My 78 VW Scirocco was the
    rustiest car I ever owned. It was horrible. It was a wonderful car - I loved driving that car.

    https://www.youtube.com/watch?v=BqDBQOhiffo&t=280s

    I've never had a car built in any decade that was rust free. De-icing
    salt eats cars.
    --
    Cindy Hamilton
    --- Synchronet 3.21d-Linux NewsLink 1.2
  • From sid croft@andz@mar.ty to rec.food.cooking on Mon Jul 6 15:52:49 2026
    From Newsgroup: rec.food.cooking

    On Mon, 6 Jul 2026 21:41:36 -0000 (UTC)
    Cindy Hamilton <chamilton5280@invalid.com> wrote:

    On 2026-07-06, dsi1 <user4746@newsgrouper.org.invalid> wrote:

    Cars in the old days always rusted - unless you lived in an
    environment that was kind to car bodies. I've never had a car built
    in the 60s or 70s that was rust free. I was always applying Bondo
    to cars back in the day. The Mazda RX2 was rust free - probably
    because it was a California car. My 78 VW Scirocco was the rustiest
    car I ever owned. It was horrible. It was a wonderful car - I loved
    driving that car.

    https://www.youtube.com/watch?v=BqDBQOhiffo&t=280s

    I've never had a car built in any decade that was rust free. De-icing
    salt eats cars.


    Get a sacrificial anode system installed.

    https://www.tdk.com/en/tech-mag/inductive/preventing-rusting-methods https://www.ebay.com/itm/233441114923 https://discoweb.org/index.php?threads/cathodic-protection-for-vehicles.72604/

    --- Synchronet 3.21d-Linux NewsLink 1.2
  • From Dave Smith@adavid.smith@sympatico.ca to rec.food.cooking on Mon Jul 6 18:08:07 2026
    From Newsgroup: rec.food.cooking

    On 2026-07-06 5:41 p.m., Cindy Hamilton wrote:
    On 2026-07-06, dsi1 <user4746@newsgrouper.org.invalid> wrote:

    Cars in the old days always rusted - unless you lived in an environment that was
    kind to car bodies. I've never had a car built in the 60s or 70s that was rust
    free. I was always applying Bondo to cars back in the day. The Mazda RX2 was >> rust free - probably because it was a California car. My 78 VW Scirocco was the
    rustiest car I ever owned. It was horrible. It was a wonderful car - I loved >> driving that car.

    https://www.youtube.com/watch?v=BqDBQOhiffo&t=280s

    I've never had a car built in any decade that was rust free. De-icing
    salt eats cars.


    Rust free for how long? Back in the 70s cars would have serious rust
    damage within 4-5 years. My mother's old Buick lasted about 15 years
    before the front end sort of gave out but there was no body rust to
    speak of. My 2013 CRV is no body rust and it is sound down below.


    --- Synchronet 3.21d-Linux NewsLink 1.2
  • From Nicolas Edme Restif de La Bretonne@restif@invalid.invalid to rec.food.cooking on Tue Jul 7 08:15:53 2026
    From Newsgroup: rec.food.cooking

    On Mon, 06 Jul 2026 20:53:44 GMT, dsi1
    <user4746@newsgrouper.org.invalid> wrote:

    Nicolas Edme Restif de La Bretonne <restif@invalid.invalid> posted:

    On Mon, 06 Jul 2026 19:12:37 GMT, dsi1
    <user4746@newsgrouper.org.invalid> wrote:

    Cars in the old days always rusted - unless you lived in an environment that was
    kind to car bodies. I've never had a car built in the 60s or 70s that was rust
    free. I was always applying Bondo to cars back in the day. The Mazda RX2 was
    rust free - probably because it was a California car. My 78 VW Scirocco was the
    rustiest car I ever owned. It was horrible. It was a wonderful car - I loved
    driving that car.

    https://www.youtube.com/watch?v=BqDBQOhiffo&t=280s

    Cars and guitars. Boys will be boys.


    You got that right. It's the first time you've ever been right.

    There's a first time for everything.

    https://photos.app.goo.gl/bBWNQ9nusuodvc5M8

    According to a Jimmy Page biography I'm reading, the best
    pop/rock/blues guitarists are 1 Jimi Hendrix (Page and Clapton agree)
    2 Jimmy Page 3 Eric Clapton and then follow a few including Jeff Beck
    and Van Halen. But I guess it depends who you ask.
    --
    Bruce
    <https://emalm.com/?v=SQqZJ>
    --- Synchronet 3.21d-Linux NewsLink 1.2
  • From dsi1@user4746@newsgrouper.org.invalid to rec.food.cooking on Mon Jul 6 22:51:55 2026
    From Newsgroup: rec.food.cooking


    sid croft <andz@mar.ty> posted:

    On Tue, 07 Jul 2026 05:23:18 +1000
    Nicolas Edme Restif de La Bretonne <restif@invalid.invalid> wrote:

    On Mon, 06 Jul 2026 19:12:37 GMT, dsi1
    <user4746@newsgrouper.org.invalid> wrote:

    Dave Smith <adavid.smith@sympatico.ca> posted:

    On 2026-07-05 6:44 p.m., jmquown wrote:

    Um, you live in an area where there is a lot of snow and roads
    need to be salted and the body of any car will certainly rust.
    Has nothing to do with the car manufacturer being Japanese.


    Cars are indeed subject to corrosion caused by road salt, but this
    one rotted out much faster than any other car I have had. Cars are
    built better new. My CRV is now 13 years old and has no rust.

    Cars in the old days always rusted - unless you lived in an
    environment that was kind to car bodies. I've never had a car built
    in the 60s or 70s that was rust free. I was always applying Bondo to
    cars back in the day. The Mazda RX2 was rust free - probably because
    it was a California car. My 78 VW Scirocco was the rustiest car I
    ever owned. It was horrible. It was a wonderful car - I loved
    driving that car.

    https://www.youtube.com/watch?v=BqDBQOhiffo&t=280s

    Cars and guitars. Boys will be boys.

    "Now it's guitars, Cadillacs, hillbilly music
    Lonely, lonely streets that I call home
    Yeah, my guitars, Cadillacs, hillbilly music
    It's the only thing that keeps me hangin' on..."


    I have heard of this "rockabilly." All the kids are listening to it.

    https://www.youtube.com/watch?v=Mz147m98jdQ


    --- Synchronet 3.21d-Linux NewsLink 1.2
  • From Ed P@esp@snet.n to rec.food.cooking on Mon Jul 6 18:56:17 2026
    From Newsgroup: rec.food.cooking

    On 7/6/2026 5:41 PM, Cindy Hamilton wrote:
    On 2026-07-06, dsi1 <user4746@newsgrouper.org.invalid> wrote:

    Cars in the old days always rusted - unless you lived in an environment that was
    kind to car bodies. I've never had a car built in the 60s or 70s that was rust
    free. I was always applying Bondo to cars back in the day. The Mazda RX2 was >> rust free - probably because it was a California car. My 78 VW Scirocco was the
    rustiest car I ever owned. It was horrible. It was a wonderful car - I loved >> driving that car.

    https://www.youtube.com/watch?v=BqDBQOhiffo&t=280s

    I've never had a car built in any decade that was rust free. De-icing
    salt eats cars.

    Physics and chemical reactions happen, but it has gotten better. Some of
    my 50s and 60s cars had a bunch after some time but I bought them
    already 5+ years old. My 1991 Buick Regal had minor rust when I traded
    it in 2007, but nothing since, but I don't keep cars more than 3 to 5
    years. Back in the 80s Rusty Jones was a money maker until cars
    improved and they went bankrupt. .
    --- Synchronet 3.21d-Linux NewsLink 1.2
  • From Leonard Blaisdell@leoblaisdell@sbcglobal.net to rec.food.cooking on Tue Jul 7 02:38:03 2026
    From Newsgroup: rec.food.cooking

    On 2026-07-05, heyjoe <address@is.invalid> wrote:

    Shame on you Leo. Everybody knows "You never put catsup on a hot
    dog."


    The picture was of my wife's hot dog. I'm a French's mustard and onions,
    hot dog guy.
    --- Synchronet 3.21d-Linux NewsLink 1.2
  • From Leonard Blaisdell@leoblaisdell@sbcglobal.net to rec.food.cooking on Tue Jul 7 03:06:09 2026
    From Newsgroup: rec.food.cooking

    On 2026-07-05, Ed P <esp@snet.n> wrote:

    Back then, it was Breyer's ice cream when made locally. It was bought
    out by the big buys and quality went to crap. It was Sealtest for a
    while, now I think it is Kraft and has fillers and gums added.


    Gum! I remember Dubble Bubble, a piece for a penny. I haven't had or
    seen any for 70 years. I just googled and see they still make it. Now,
    if I only had teeth, I'd buy some. There was a cartoon in every wrapper.
    Had I saved baseball cards, with the hard piece of bubble gum, from the Fifties, I'd be rich! DiMaggio, Mantle as a rookie, Roy Campanella,
    Jackie Robinson, I threw them all away. ☹️
    --- Synchronet 3.21d-Linux NewsLink 1.2
  • From Leonard Blaisdell@leoblaisdell@sbcglobal.net to rec.food.cooking on Tue Jul 7 03:18:03 2026
    From Newsgroup: rec.food.cooking

    On 2026-07-05, Nicolas Edme Restif de La Bretonne <restif@invalid.invalid> wrote:

    Saying "My wife doesn't care for peas" is boring. But painting a
    picture where she literally faints at the mere sight of a "pea vendor"
    coming down the street, requiring a literal act of government to save
    her? That is just pure, classic deadpan storytelling.

    It sounds like that person has a great sense of humor!"


    Hmmmm...AI is starting to impress me. 🤔
    --- Synchronet 3.21d-Linux NewsLink 1.2
  • From Nicolas Edme Restif de La Bretonne@restif@invalid.invalid to rec.food.cooking on Tue Jul 7 13:34:43 2026
    From Newsgroup: rec.food.cooking

    On 7 Jul 2026 03:18:03 GMT, Leonard Blaisdell
    <leoblaisdell@sbcglobal.net> wrote:

    On 2026-07-05, Nicolas Edme Restif de La Bretonne <restif@invalid.invalid> wrote:

    Saying "My wife doesn't care for peas" is boring. But painting a
    picture where she literally faints at the mere sight of a "pea vendor"
    coming down the street, requiring a literal act of government to save
    her? That is just pure, classic deadpan storytelling.

    It sounds like that person has a great sense of humor!"

    Hmmmm...AI is starting to impress me. 🤔

    I thought so :)
    --
    Bruce
    <https://emalm.com/?v=SQqZJ>
    --- Synchronet 3.21d-Linux NewsLink 1.2
  • From Leonard Blaisdell@leoblaisdell@sbcglobal.net to rec.food.cooking on Tue Jul 7 03:37:08 2026
    From Newsgroup: rec.food.cooking

    On 2026-07-05, dsi1 <user4746@newsgrouper.org.invalid> wrote:

    I had heard that gas prices in California was high back in the late 70's. We moved there and I was driving a 72 Mazda RX2. That was a gas guzzler but fun to drive. I wish I had one now. I was surprised that gas prices were high in Las Vegas too. Does that seem right to you?

    Western Nevada relies on California refineries. California refineries
    have been hobbled and forced to comply with California rules and regs.
    I live less than thirty miles from the Cali border. But! Our gas is way
    cheaper than yours. Damned oil tankers plus California gas equals your
    oil prices. Let's not forget rules, regs and the general cost of living
    in Hawaii. Vegas awaits, but I'd worry about water. Northern Nevada
    rulez! We got everything Vegas has, plus way better scenery.
    Unless you love Neon! Then they win.




    --- Synchronet 3.21d-Linux NewsLink 1.2
  • From Leonard Blaisdell@leoblaisdell@sbcglobal.net to rec.food.cooking on Tue Jul 7 03:47:09 2026
    From Newsgroup: rec.food.cooking

    On 2026-07-06, Nicolas Edme Restif de La Bretonne <restif@invalid.invalid> wrote:

    I agree, old cars are often not as good as new ones.


    And often better. You used to have to pay attention to where you were
    driving. Now, one just stares at their car computer screen. That should
    never have happened. Oh, and lets bring back gas station road maps.
    Folks, let's think again!
    --- Synchronet 3.21d-Linux NewsLink 1.2
  • From dsi1@user4746@newsgrouper.org.invalid to rec.food.cooking on Tue Jul 7 03:57:42 2026
    From Newsgroup: rec.food.cooking


    Dave Smith <adavid.smith@sympatico.ca> posted:

    On 2026-07-05 6:44 p.m., jmquown wrote:
    On 7/5/2026 6:26 PM, Dave Smith wrote:
    On 2026-07-05 6:17 p.m., dsi1 wrote:

    Japanese cars back in the early 70s were justifiably scorned. My
    father bought a Datsun 1200. My brother bought it off him and I ended
    up buying it from my brother. It was a fun little car to drive and got
    close to 50 mph, but after about 5 years the body was pretty much
    completely rotted away. At one point the cylinder head warped. One hot
    summer day I went out to run an errand and the back window was
    shattered. It had popped in the heat. A friend of mine had a Mazda
    with a Wankel engine. It was fast, but mainly because that engine was
    able to burn a lot of gas. It didn't handle well enough to match the
    power.

    Um, you live in an area where there is a lot of snow and roads need to
    be salted and the body of any car will certainly rust.  Has nothing to
    do with the car manufacturer being Japanese.


    Cars are indeed subject to corrosion caused by road salt, but this one rotted out much faster than any other car I have had. Cars are built
    better new. My CRV is now 13 years old and has no rust.


    Japanese cars were lighter built back in the old days. Your CRV is probably over
    1000 lbs heavier than a 70's Honda. Warped heads were a problem with the Japanese
    cars because they had aluminum alloy heads. Americans didn't know how to take care of their cars back then.

    Here's something that I saw on a Chevy truck today.

    https://photos.app.goo.gl/tFbD8zQvUEaeXfZMA




    --- Synchronet 3.21d-Linux NewsLink 1.2
  • From sid croft@andz@mar.ty to rec.food.cooking on Mon Jul 6 22:23:35 2026
    From Newsgroup: rec.food.cooking

    On Mon, 06 Jul 2026 22:51:55 GMT
    dsi1 <user4746@newsgrouper.org.invalid> wrote:

    sid croft <andz@mar.ty> posted:

    On Tue, 07 Jul 2026 05:23:18 +1000
    Nicolas Edme Restif de La Bretonne <restif@invalid.invalid> wrote:

    On Mon, 06 Jul 2026 19:12:37 GMT, dsi1
    <user4746@newsgrouper.org.invalid> wrote:

    Dave Smith <adavid.smith@sympatico.ca> posted:

    On 2026-07-05 6:44 p.m., jmquown wrote:

    Um, you live in an area where there is a lot of snow and
    roads need to be salted and the body of any car will
    certainly rust. Has nothing to do with the car manufacturer
    being Japanese.

    Cars are indeed subject to corrosion caused by road salt, but
    this one rotted out much faster than any other car I have had.
    Cars are built better new. My CRV is now 13 years old and has
    no rust.

    Cars in the old days always rusted - unless you lived in an
    environment that was kind to car bodies. I've never had a car
    built in the 60s or 70s that was rust free. I was always
    applying Bondo to cars back in the day. The Mazda RX2 was rust
    free - probably because it was a California car. My 78 VW
    Scirocco was the rustiest car I ever owned. It was horrible. It
    was a wonderful car - I loved driving that car.

    https://www.youtube.com/watch?v=BqDBQOhiffo&t=280s

    Cars and guitars. Boys will be boys.

    "Now it's guitars, Cadillacs, hillbilly music
    Lonely, lonely streets that I call home
    Yeah, my guitars, Cadillacs, hillbilly music
    It's the only thing that keeps me hangin' on..."


    I have heard of this "rockabilly." All the kids are listening to it.

    https://www.youtube.com/watch?v=Mz147m98jdQ



    Page this:

    https://youtu.be/66e2aF1Uw3E?list=RD66e2aF1Uw3E

    --- Synchronet 3.21d-Linux NewsLink 1.2
  • From sid croft@andz@mar.ty to rec.food.cooking on Mon Jul 6 22:28:34 2026
    From Newsgroup: rec.food.cooking

    On 7 Jul 2026 03:06:09 GMT
    Leonard Blaisdell <leoblaisdell@sbcglobal.net> wrote:
    On 2026-07-05, Ed P <esp@snet.n> wrote:

    Back then, it was Breyer's ice cream when made locally. It was
    bought out by the big buys and quality went to crap. It was
    Sealtest for a while, now I think it is Kraft and has fillers and
    gums added.


    Gum! I remember Dubble Bubble, a piece for a penny. I haven't had or
    seen any for 70 years. I just googled and see they still make it. Now,
    if I only had teeth, I'd buy some. There was a cartoon in every
    wrapper. Had I saved baseball cards, with the hard piece of bubble
    gum, from the Fifties, I'd be rich! DiMaggio, Mantle as a rookie, Roy Campanella, Jackie Robinson, I threw them all away. ☹️
    Comic was Pud: https://geraldsaul.blogspot.com/2017/08/pud-comics-from-dubble-bubble-complete.html
    --- Synchronet 3.21d-Linux NewsLink 1.2
  • From sid croft@andz@mar.ty to rec.food.cooking on Mon Jul 6 22:29:45 2026
    From Newsgroup: rec.food.cooking

    On Tue, 07 Jul 2026 03:57:42 GMT
    dsi1 <user4746@newsgrouper.org.invalid> wrote:

    Dave Smith <adavid.smith@sympatico.ca> posted:

    On 2026-07-05 6:44 p.m., jmquown wrote:
    On 7/5/2026 6:26 PM, Dave Smith wrote:
    On 2026-07-05 6:17 p.m., dsi1 wrote:

    Japanese cars back in the early 70s were justifiably scorned. My
    father bought a Datsun 1200. My brother bought it off him and I
    ended up buying it from my brother. It was a fun little car to
    drive and got close to 50 mph, but after about 5 years the body
    was pretty much completely rotted away. At one point the
    cylinder head warped. One hot summer day I went out to run an
    errand and the back window was shattered. It had popped in the
    heat. A friend of mine had a Mazda with a Wankel engine. It was
    fast, but mainly because that engine was able to burn a lot of
    gas. It didn't handle well enough to match the power.

    Um, you live in an area where there is a lot of snow and roads
    need to be salted and the body of any car will certainly rust.
    Has nothing to do with the car manufacturer being Japanese.


    Cars are indeed subject to corrosion caused by road salt, but this
    one rotted out much faster than any other car I have had. Cars are
    built better new. My CRV is now 13 years old and has no rust.


    Japanese cars were lighter built back in the old days. Your CRV is
    probably over 1000 lbs heavier than a 70's Honda. Warped heads were a
    problem with the Japanese cars because they had aluminum alloy heads. Americans didn't know how to take care of their cars back then.

    Here's something that I saw on a Chevy truck today.

    https://photos.app.goo.gl/tFbD8zQvUEaeXfZMA





    Few...acid reign...

    --- Synchronet 3.21d-Linux NewsLink 1.2
  • From Cindy Hamilton@chamilton5280@invalid.com to rec.food.cooking on Tue Jul 7 08:42:20 2026
    From Newsgroup: rec.food.cooking

    On 2026-07-06, Dave Smith <adavid.smith@sympatico.ca> wrote:
    On 2026-07-06 5:41 p.m., Cindy Hamilton wrote:
    On 2026-07-06, dsi1 <user4746@newsgrouper.org.invalid> wrote:

    Cars in the old days always rusted - unless you lived in an environment that was
    kind to car bodies. I've never had a car built in the 60s or 70s that was rust
    free. I was always applying Bondo to cars back in the day. The Mazda RX2 was
    rust free - probably because it was a California car. My 78 VW Scirocco was the
    rustiest car I ever owned. It was horrible. It was a wonderful car - I loved
    driving that car.

    https://www.youtube.com/watch?v=BqDBQOhiffo&t=280s

    I've never had a car built in any decade that was rust free. De-icing
    salt eats cars.


    Rust free for how long?

    Until the paint took a gravel chip.

    Back in the 70s cars would have serious rust
    damage within 4-5 years. My mother's old Buick lasted about 15 years
    before the front end sort of gave out but there was no body rust to
    speak of. My 2013 CRV is no body rust and it is sound down below.

    So, are we talking about any rust, a little rust, or rotted-out
    body panels?

    I knew a guy whose frame rusted through. But that was a 1960s
    Dodge Dart (IIRC).
    --
    Cindy Hamilton
    --- Synchronet 3.21d-Linux NewsLink 1.2
  • From Cindy Hamilton@chamilton5280@invalid.com to rec.food.cooking on Tue Jul 7 08:44:17 2026
    From Newsgroup: rec.food.cooking

    On 2026-07-07, Leonard Blaisdell <leoblaisdell@sbcglobal.net> wrote:
    On 2026-07-05, heyjoe <address@is.invalid> wrote:

    Shame on you Leo. Everybody knows "You never put catsup on a hot
    dog."


    The picture was of my wife's hot dog. I'm a French's mustard and onions,
    hot dog guy.

    Bah. Anybody can put anything on their hotdog that they want.
    --
    Cindy Hamilton
    --- Synchronet 3.21d-Linux NewsLink 1.2
  • From Cindy Hamilton@chamilton5280@invalid.com to rec.food.cooking on Tue Jul 7 08:46:41 2026
    From Newsgroup: rec.food.cooking

    On 2026-07-07, Leonard Blaisdell <leoblaisdell@sbcglobal.net> wrote:
    On 2026-07-06, Nicolas Edme Restif de La Bretonne <restif@invalid.invalid> wrote:

    I agree, old cars are often not as good as new ones.

    And often better. You used to have to pay attention to where you were driving. Now, one just stares at their car computer screen.

    This one does not.

    That should
    never have happened. Oh, and lets bring back gas station road maps.

    Do you drive anywhere you need a map?

    Folks, let's think again!

    Again?
    --
    Cindy Hamilton
    --- Synchronet 3.21d-Linux NewsLink 1.2
  • From dsi1@user4746@newsgrouper.org.invalid to rec.food.cooking on Tue Jul 7 09:50:15 2026
    From Newsgroup: rec.food.cooking


    sid croft <andz@mar.ty> posted:

    On Mon, 06 Jul 2026 22:51:55 GMT
    dsi1 <user4746@newsgrouper.org.invalid> wrote:

    sid croft <andz@mar.ty> posted:

    On Tue, 07 Jul 2026 05:23:18 +1000
    Nicolas Edme Restif de La Bretonne <restif@invalid.invalid> wrote:

    On Mon, 06 Jul 2026 19:12:37 GMT, dsi1 <user4746@newsgrouper.org.invalid> wrote:

    Dave Smith <adavid.smith@sympatico.ca> posted:

    On 2026-07-05 6:44 p.m., jmquown wrote:

    Um, you live in an area where there is a lot of snow and
    roads need to be salted and the body of any car will
    certainly rust. Has nothing to do with the car manufacturer
    being Japanese.

    Cars are indeed subject to corrosion caused by road salt, but
    this one rotted out much faster than any other car I have had.
    Cars are built better new. My CRV is now 13 years old and has
    no rust.

    Cars in the old days always rusted - unless you lived in an >environment that was kind to car bodies. I've never had a car
    built in the 60s or 70s that was rust free. I was always
    applying Bondo to cars back in the day. The Mazda RX2 was rust
    free - probably because it was a California car. My 78 VW
    Scirocco was the rustiest car I ever owned. It was horrible. It
    was a wonderful car - I loved driving that car.

    https://www.youtube.com/watch?v=BqDBQOhiffo&t=280s

    Cars and guitars. Boys will be boys.

    "Now it's guitars, Cadillacs, hillbilly music
    Lonely, lonely streets that I call home
    Yeah, my guitars, Cadillacs, hillbilly music
    It's the only thing that keeps me hangin' on..."


    I have heard of this "rockabilly." All the kids are listening to it.

    https://www.youtube.com/watch?v=Mz147m98jdQ



    Page this:

    https://youtu.be/66e2aF1Uw3E?list=RD66e2aF1Uw3E


    Those old farts give me the creeps.

    https://www.youtube.com/watch?v=R18qCKNLQdM


    --- Synchronet 3.21d-Linux NewsLink 1.2
  • From Nicolas Edme Restif de La Bretonne@restif@invalid.invalid to rec.food.cooking on Tue Jul 7 20:10:28 2026
    From Newsgroup: rec.food.cooking

    On Tue, 07 Jul 2026 09:50:15 GMT, dsi1
    <user4746@newsgrouper.org.invalid> wrote:

    Those old farts give me the creeps.

    https://www.youtube.com/watch?v=R18qCKNLQdM

    The Aerosmith guys look like mental patients.
    --
    Bruce
    <https://emalm.com/?v=SQqZJ>
    --- Synchronet 3.21d-Linux NewsLink 1.2
  • From Ed P@esp@snet.n to rec.food.cooking on Tue Jul 7 08:30:04 2026
    From Newsgroup: rec.food.cooking

    On 7/7/2026 4:42 AM, Cindy Hamilton wrote:

    Rust free for how long?

    Until the paint took a gravel chip.

    Back in the 70s cars would have serious rust
    damage within 4-5 years. My mother's old Buick lasted about 15 years
    before the front end sort of gave out but there was no body rust to
    speak of. My 2013 CRV is no body rust and it is sound down below.

    So, are we talking about any rust, a little rust, or rotted-out
    body panels?

    I knew a guy whose frame rusted through. But that was a 1960s
    Dodge Dart (IIRC).


    I had a 1964 Karmen Ghia convertible. (VW built for the non car
    enthusiast) Bought it broken down on the side of the road in the 70s
    for $15.

    The heat was provided by a metal duct from the air cooled engine. It
    was gone, rusted away. One day I was on the road in heavy rain for a
    few miles. Finally came to a stop and it was like a tsunami with the
    water rushing across the floorboard to the front.
    --- Synchronet 3.21d-Linux NewsLink 1.2
  • From sid croft@andz@mar.ty to rec.food.cooking on Tue Jul 7 09:52:40 2026
    From Newsgroup: rec.food.cooking

    On Tue, 07 Jul 2026 09:50:15 GMT
    dsi1 <user4746@newsgrouper.org.invalid> wrote:

    sid croft <andz@mar.ty> posted:

    On Mon, 06 Jul 2026 22:51:55 GMT
    dsi1 <user4746@newsgrouper.org.invalid> wrote:

    sid croft <andz@mar.ty> posted:

    On Tue, 07 Jul 2026 05:23:18 +1000
    Nicolas Edme Restif de La Bretonne <restif@invalid.invalid>
    wrote:
    On Mon, 06 Jul 2026 19:12:37 GMT, dsi1 <user4746@newsgrouper.org.invalid> wrote:

    Dave Smith <adavid.smith@sympatico.ca> posted:

    On 2026-07-05 6:44 p.m., jmquown wrote:

    Um, you live in an area where there is a lot of snow and
    roads need to be salted and the body of any car will
    certainly rust. Has nothing to do with the car
    manufacturer being Japanese.

    Cars are indeed subject to corrosion caused by road salt,
    but this one rotted out much faster than any other car I
    have had. Cars are built better new. My CRV is now 13
    years old and has no rust.

    Cars in the old days always rusted - unless you lived in an >environment that was kind to car bodies. I've never had a car
    built in the 60s or 70s that was rust free. I was always
    applying Bondo to cars back in the day. The Mazda RX2 was
    rust free - probably because it was a California car. My 78
    VW Scirocco was the rustiest car I ever owned. It was
    horrible. It was a wonderful car - I loved driving that car.

    https://www.youtube.com/watch?v=BqDBQOhiffo&t=280s

    Cars and guitars. Boys will be boys.

    "Now it's guitars, Cadillacs, hillbilly music
    Lonely, lonely streets that I call home
    Yeah, my guitars, Cadillacs, hillbilly music
    It's the only thing that keeps me hangin' on..."


    I have heard of this "rockabilly." All the kids are listening to
    it.

    https://www.youtube.com/watch?v=Mz147m98jdQ



    Page this:

    https://youtu.be/66e2aF1Uw3E?list=RD66e2aF1Uw3E


    Those old farts give me the creeps.

    https://www.youtube.com/watch?v=R18qCKNLQdM



    My opinion of Jeff Beck took a real hit right there.

    I despised the whole instrument destruction meme.

    Classless.

    :-(((

    --- Synchronet 3.21d-Linux NewsLink 1.2
  • From dsi1@user4746@newsgrouper.org.invalid to rec.food.cooking on Tue Jul 7 21:24:29 2026
    From Newsgroup: rec.food.cooking


    Leonard Blaisdell <leoblaisdell@sbcglobal.net> posted:

    On 2026-07-05, dsi1 <user4746@newsgrouper.org.invalid> wrote:

    I had heard that gas prices in California was high back in the late 70's. We
    moved there and I was driving a 72 Mazda RX2. That was a gas guzzler but fun
    to drive. I wish I had one now. I was surprised that gas prices were high in
    Las Vegas too. Does that seem right to you?

    Western Nevada relies on California refineries. California refineries
    have been hobbled and forced to comply with California rules and regs.
    I live less than thirty miles from the Cali border. But! Our gas is way cheaper than yours. Damned oil tankers plus California gas equals your
    oil prices. Let's not forget rules, regs and the general cost of living
    in Hawaii. Vegas awaits, but I'd worry about water. Northern Nevada
    rulez! We got everything Vegas has, plus way better scenery.
    Unless you love Neon! Then they win.



    As it goes, nobody in the history of Hawaii has ever been to Northern Nevada. We didn't even know Nevada had a North side. There have, of course, been rumors.



    --- Synchronet 3.21d-Linux NewsLink 1.2