From Newsgroup: rec.food.cooking

I am not sure if this thing is a steak or a roast. It is about a pound
and a half of boneless prime rib, about two inches thick. My wife is
cooking it. She seared the top and bottom on the BBQ and moved it to
offset to cook a little longer. She is also roasting some fingerling
potatoes and is going to steam some green beans.

--- Synchronet 3.21d-Linux NewsLink 1.2

From Newsgroup: rec.food.cooking


Dave Smith <adavid.smith@sympatico.ca> posted:

I am not sure if this thing is a steak or a roast. It is about a pound
and a half of boneless prime rib, about two inches thick. My wife is
cooking it. She seared the top and bottom on the BBQ and moved it to
offset to cook a little longer. She is also roasting some fingerling potatoes and is going to steam some green beans.

Your wife should get a medal for thinking of this and following through. Well, except for the part about green beans but nobody's perfect. I made my wife some tantan ramen. It was pretty good but it pales in comparison to what your wife has
done for you.

https://photos.app.goo.gl/1o5YHULFefNHwbnX8
--- Synchronet 3.21d-Linux NewsLink 1.2

From Newsgroup: rec.food.cooking

On Sun, 05 Jul 2026 23:04:18 GMT, dsi1
<user4746@newsgrouper.org.invalid> wrote:

Dave Smith <adavid.smith@sympatico.ca> posted:

I am not sure if this thing is a steak or a roast. It is about a pound
and a half of boneless prime rib, about two inches thick. My wife is
cooking it. She seared the top and bottom on the BBQ and moved it to
offset to cook a little longer. She is also roasting some fingerling
potatoes and is going to steam some green beans.

Your wife should get a medal for thinking of this and following through. Well, >except for the part about green beans but nobody's perfect. I made my wife some
tantan ramen. It was pretty good but it pales in comparison to what your wife has
done for you.

https://photos.app.goo.gl/1o5YHULFefNHwbnX8

Looks like a bad car accident.
--
Bruce
<https://emalm.com/?v=SQqZJ>
--- Synchronet 3.21d-Linux NewsLink 1.2

From Newsgroup: rec.food.cooking

On 2026-07-05 7:04 p.m., dsi1 wrote:

Dave Smith <adavid.smith@sympatico.ca> posted:

I am not sure if this thing is a steak or a roast. It is about a pound
and a half of boneless prime rib, about two inches thick. My wife is
cooking it. She seared the top and bottom on the BBQ and moved it to
offset to cook a little longer. She is also roasting some fingerling
potatoes and is going to steam some green beans.

Your wife should get a medal for thinking of this and following through. Well,
except for the part about green beans but nobody's perfect. I made my wife some
tantan ramen. It was pretty good but it pales in comparison to what your wife has
done for you.

She gets a lot of brownie points. It was admittedly overcooked. It was
more medium well than medium rare, but it was tender and delicious, so
that's okay.

https://photos.app.goo.gl/1o5YHULFefNHwbnX8

That looks great.

--- Synchronet 3.21d-Linux NewsLink 1.2

From Newsgroup: rec.food.cooking

On 2026-07-05, dsi1 <user4746@newsgrouper.org.invalid> wrote:

Your wife should get a medal for thinking of this and following through. Well,
except for the part about green beans but nobody's perfect. I made my wife some
tantan ramen. It was pretty good but it pales in comparison to what your wife has
done for you.

Tantans are illegal to shoot, where I live.
--- Synchronet 3.21d-Linux NewsLink 1.2

From Newsgroup: rec.food.cooking


Leonard Blaisdell <leoblaisdell@sbcglobal.net> posted:

On 2026-07-05, dsi1 <user4746@newsgrouper.org.invalid> wrote:

Your wife should get a medal for thinking of this and following through. Well,
except for the part about green beans but nobody's perfect. I made my wife some
tantan ramen. It was pretty good but it pales in comparison to what your wife has
done for you.

Tantans are illegal to shoot, where I live.

I should say so. Tantans are rare in your part of the world. The dirty little secret is we don't use real tantans in our ramen. We use pork. Personally, I prefer it that way.

https://thewoksoflife.com/tan-tan-ramen/
--- Synchronet 3.21d-Linux NewsLink 1.2

From Newsgroup: rec.food.cooking


Dave Smith <adavid.smith@sympatico.ca> posted:

I am not sure if this thing is a steak or a roast. It is about a pound
and a half of boneless prime rib, about two inches thick. My wife is
cooking it. She seared the top and bottom on the BBQ and moved it to
offset to cook a little longer. She is also roasting some fingerling potatoes and is going to steam some green beans.

We went to a Chinese restaurant. I like going to Chinese restaurants.

https://photos.app.goo.gl/DiwTnTjjyzFfWSgAA

https://photos.app.goo.gl/ZBDCUGxzNZswdK9Z6

--- Synchronet 3.21d-Linux NewsLink 1.2

From Newsgroup: rec.food.cooking

dsi1 wrote on 7/7/2026 4:31 PM:

Dave Smith <adavid.smith@sympatico.ca> posted:

I am not sure if this thing is a steak or a roast. It is about a pound
and a half of boneless prime rib, about two inches thick. My wife is
cooking it. She seared the top and bottom on the BBQ and moved it to
offset to cook a little longer. She is also roasting some fingerling
potatoes and is going to steam some green beans.

We went to a Chinese restaurant. I like going to Chinese restaurants.

Uncle, Yoose should apply for Chinese citizenship. They would likely
accept yoose.

--- Synchronet 3.21d-Linux NewsLink 1.2

From Newsgroup: rec.food.cooking

On Tue, 7 Jul 2026 16:38:58 -0500, Hank Rogers <Hank@nospam.invalid>
wrote:

dsi1 wrote on 7/7/2026 4:31 PM:

Dave Smith <adavid.smith@sympatico.ca> posted:

I am not sure if this thing is a steak or a roast. It is about a pound
and a half of boneless prime rib, about two inches thick. My wife is
cooking it. She seared the top and bottom on the BBQ and moved it to
offset to cook a little longer. She is also roasting some fingerling
potatoes and is going to steam some green beans.

We went to a Chinese restaurant. I like going to Chinese restaurants.

Uncle, Yoose should apply for Chinese citizenship. They would likely
accept yoose.

He'd love living in a dictatorship, sucking up to Chinese people on a
daily basis.
--
Bruce
<https://emalm.com/?v=SQqZJ>
--- Synchronet 3.21d-Linux NewsLink 1.2

From Newsgroup: rec.food.cooking

On Tue, 07 Jul 2026 21:31:41 GMT
dsi1 <user4746@newsgrouper.org.invalid> wrote:

Dave Smith <adavid.smith@sympatico.ca> posted:

I am not sure if this thing is a steak or a roast. It is about a
pound and a half of boneless prime rib, about two inches thick. My
wife is cooking it. She seared the top and bottom on the BBQ and
moved it to offset to cook a little longer. She is also roasting
some fingerling potatoes and is going to steam some green beans.

We went to a Chinese restaurant. I like going to Chinese restaurants.

https://photos.app.goo.gl/DiwTnTjjyzFfWSgAA

https://photos.app.goo.gl/ZBDCUGxzNZswdK9Z6

+1 on the prawns - and those wilted greens ain't bad looking either...

--- Synchronet 3.21d-Linux NewsLink 1.2

From Newsgroup: rec.food.cooking

On Tue, 7 Jul 2026 16:38:58 -0500
Hank Rogers <Hank@nospam.invalid> wrote:

dsi1 wrote on 7/7/2026 4:31 PM:

Dave Smith <adavid.smith@sympatico.ca> posted:

I am not sure if this thing is a steak or a roast. It is about a
pound and a half of boneless prime rib, about two inches thick. My
wife is cooking it. She seared the top and bottom on the BBQ and
moved it to offset to cook a little longer. She is also roasting
some fingerling potatoes and is going to steam some green beans.

We went to a Chinese restaurant. I like going to Chinese
restaurants.

Uncle, Yoose should apply for Chinese citizenship. They would likely
accept yoose.

The took Elaine Chao, so...

Where is Mitch lately?

--- Synchronet 3.21d-Linux NewsLink 1.2