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  • Re: cultured butter

    From Nicolas Edme Restif de La Bretonne@restif@invalid.invalid to rec.food.cooking on Tue Jul 7 03:39:49 2026
    From Newsgroup: rec.food.cooking

    On Mon, 6 Jul 2026 09:24:41 -0600, Graham <g.stereo@shaw.ca> wrote:

    On 2026-07-06 7:31 a.m., jmquown wrote:
    On 5/18/2026 1:43 PM, Ed P wrote:
    On 5/18/2026 12:43 PM, Bryan Simmons wrote:
    Our son took my wife out for Mother's Day to a fancy French
    restaurant. She brought leftovers home, including some butter. It was >>>> cultured butter. I'd forgotten how delicious that is. I'm going to
    make some when my order arrives.
    https://www.amazon.com/dp/B0064OLQQ8


    For true cultured butter, do you have to play classical music while
    mixing it?  A little Vivaldi in the background would be nice.

    I prefer Handel.

    Or the English composer George Butterworth.

    Finally on topic!
    --
    Bruce
    <https://emalm.com/?v=SQqZJ>
    --- Synchronet 3.21d-Linux NewsLink 1.2
  • From jmquown@j_mcquown@comcast.net to rec.food.cooking on Mon Jul 6 16:18:24 2026
    From Newsgroup: rec.food.cooking

    On 7/6/2026 11:24 AM, Graham wrote:
    On 2026-07-06 7:31 a.m., jmquown wrote:
    On 5/18/2026 1:43 PM, Ed P wrote:
    On 5/18/2026 12:43 PM, Bryan Simmons wrote:
    Our son took my wife out for Mother's Day to a fancy French
    restaurant. She brought leftovers home, including some butter. It
    was cultured butter. I'd forgotten how delicious that is. I'm going
    to make some when my order arrives.
    https://www.amazon.com/dp/B0064OLQQ8


    For true cultured butter, do you have to play classical music while
    mixing it?  A little Vivaldi in the background would be nice.

    I prefer Handel.

    Or the English composer George Butterworth.

    I'd actually prefer American composer John Williams, who is 94 years old
    old and still working.
    --
    --Jill
    --- Synchronet 3.21d-Linux NewsLink 1.2
  • From Nicolas Edme Restif de La Bretonne@restif@invalid.invalid to rec.food.cooking on Tue Jul 7 06:35:41 2026
    From Newsgroup: rec.food.cooking

    On Mon, 6 Jul 2026 16:18:24 -0400, jmquown <j_mcquown@comcast.net>
    wrote:

    On 7/6/2026 11:24 AM, Graham wrote:
    On 2026-07-06 7:31 a.m., jmquown wrote:
    On 5/18/2026 1:43 PM, Ed P wrote:
    On 5/18/2026 12:43 PM, Bryan Simmons wrote:
    Our son took my wife out for Mother's Day to a fancy French
    restaurant. She brought leftovers home, including some butter. It
    was cultured butter. I'd forgotten how delicious that is. I'm going >>>>> to make some when my order arrives.
    https://www.amazon.com/dp/B0064OLQQ8

    For true cultured butter, do you have to play classical music while
    mixing it?  A little Vivaldi in the background would be nice.

    I prefer Handel.

    Or the English composer George Butterworth.

    I'd actually prefer American composer John Williams, who is 94 years old
    old and still working.

    Does The Biddy even know who George Butterworth is?
    --
    Bruce
    <https://emalm.com/?v=SQqZJ>
    --- Synchronet 3.21d-Linux NewsLink 1.2
  • From Cindy Hamilton@chamilton5280@invalid.com to rec.food.cooking on Mon Jul 6 21:40:04 2026
    From Newsgroup: rec.food.cooking

    On 2026-07-06, Graham <g.stereo@shaw.ca> wrote:
    On 2026-07-06 7:31 a.m., jmquown wrote:
    On 5/18/2026 1:43 PM, Ed P wrote:
    On 5/18/2026 12:43 PM, Bryan Simmons wrote:
    Our son took my wife out for Mother's Day to a fancy French
    restaurant. She brought leftovers home, including some butter. It was >>>> cultured butter. I'd forgotten how delicious that is. I'm going to
    make some when my order arrives.
    https://www.amazon.com/dp/B0064OLQQ8


    For true cultured butter, do you have to play classical music while
    mixing it?  A little Vivaldi in the background would be nice.

    I prefer Handel.

    Or the English composer George Butterworth.

    Purcell.
    --
    Cindy Hamilton
    --- Synchronet 3.21d-Linux NewsLink 1.2
  • From Dave Smith@adavid.smith@sympatico.ca to rec.food.cooking on Mon Jul 6 17:42:55 2026
    From Newsgroup: rec.food.cooking

    On 2026-07-06 4:18 p.m., jmquown wrote:
    On 7/6/2026 11:24 AM, Graham wrote:
    On 2026-07-06 7:31 a.m., jmquown wrote:

    For true cultured butter, do you have to play classical music while
    mixing it?  A little Vivaldi in the background would be nice.

    I prefer Handel.

    Or the English composer George Butterworth.

    I'd actually prefer American composer John Williams, who is 94 years old
    old and still working.


    Just the other day I was listening to a No Such Thing as a Fish podcast
    and they were talking about John Williams. They said that he does listen
    to movie music.


    --- Synchronet 3.21d-Linux NewsLink 1.2
  • From Hank Rogers@Hank@nospam.invalid to rec.food.cooking on Mon Jul 6 16:48:33 2026
    From Newsgroup: rec.food.cooking

    Nicolas Edme Restif de La Bretonne wrote on 7/6/2026 3:35 PM:
    On Mon, 6 Jul 2026 16:18:24 -0400, jmquown <j_mcquown@comcast.net>
    wrote:

    On 7/6/2026 11:24 AM, Graham wrote:
    On 2026-07-06 7:31 a.m., jmquown wrote:
    On 5/18/2026 1:43 PM, Ed P wrote:
    On 5/18/2026 12:43 PM, Bryan Simmons wrote:
    Our son took my wife out for Mother's Day to a fancy French
    restaurant. She brought leftovers home, including some butter. It
    was cultured butter. I'd forgotten how delicious that is. I'm going >>>>>> to make some when my order arrives.
    https://www.amazon.com/dp/B0064OLQQ8

    For true cultured butter, do you have to play classical music while
    mixing it?  A little Vivaldi in the background would be nice.

    I prefer Handel.

    Or the English composer George Butterworth.

    I'd actually prefer American composer John Williams, who is 94 years old
    old and still working.

    Does The Biddy even know who George Butterworth is?


    I don't know, but his Mammy sure made some nice pancake syrup.


    --- Synchronet 3.21d-Linux NewsLink 1.2