• The Italian way

    From sid croft@andz@mar.ty to rec.food.cooking,soc.culture.italian on Tue Jul 7 11:03:27 2026
    From Newsgroup: rec.food.cooking

    Not afraid to critique his own work:
    https://youtu.be/GprDB1P8Nss
    Italian Vinegar Chicken - The Incredibly EASY One Pan Chicken Dish https://www.sipandfeast.com/vinegar-chicken/#wprm-recipe-container-28776 Ingredients
    ▢neutral oil for frying the chicken
    ▢4 pounds chicken thighs trimmed of overhanging fat
    ▢2 teaspoons Diamond Crystal kosher salt
    ▢1 teaspoon black pepper
    ▢1 cup all-purpose flour for dredging only
    ▢1/4 cup olive oil
    ▢2 large white onions sliced root to stem 1/4" thick
    ▢12 cloves garlic halved
    ▢1 cup red wine vinegar
    ▢1 1/2 cups dry white wine
    ▢1 tablespoon granulated sugar
    ▢1 1/4 cups low-sodium chicken stock
    ▢3 sprigs rosemary
    ▢3 large bay leaves
    ▢3 tablespoons unsalted cold butter cubed
    ▢1/4 cup minced flat-leaf Italian parsley
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