From Newsgroup: rec.food.cooking

Crab stuffed flounder. This is a freezer meal, already cooked and
frozen. Thawed in the fridge overnight. I'll brush it with melted
butter and sprinkle with smoked paprika and reheat gently in the oven
until heated through. I'll have steamed broccoli to go with it.

Back to work tomorrow after an extra long holiday weekend. Lunch
tomorrow will be leftover chuck roast from Thanksgiving, salt potatoes
and more broccoli.

What's on your dinner plate tonight?

Jill
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From Newsgroup: rec.food.cooking

On 2025-11-30, jmquown <j_mcquown@comcast.net> wrote:

Crab stuffed flounder. This is a freezer meal, already cooked and
frozen. Thawed in the fridge overnight. I'll brush it with melted
butter and sprinkle with smoked paprika and reheat gently in the oven
until heated through. I'll have steamed broccoli to go with it.

Back to work tomorrow after an extra long holiday weekend. Lunch
tomorrow will be leftover chuck roast from Thanksgiving, salt potatoes
and more broccoli.

What's on your dinner plate tonight?

Lunch was turkey hash. Busted up some stuffing and put it in a pan
to crisp. Nuked some green beans, added a tablespoon of gravy and
some cubed turkey. Stirred it around to take the chill off the
turkey. By this time, the stuffing was ready, so I threw that on
top. Ground a bunch of black pepper over it and stirred.

Dinner is, well, you know.
--
Cindy Hamilton
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From Newsgroup: rec.food.cooking

On 2025-11-30 5:34 p.m., jmquown wrote:

Crab stuffed flounder.  This is a freezer meal, already cooked and frozen.  Thawed in the fridge overnight.  I'll brush it with melted
butter and sprinkle with smoked paprika and reheat gently in the oven
until heated through.  I'll have steamed broccoli to go with it.

Back to work tomorrow after an extra long holiday weekend.  Lunch
tomorrow will be leftover chuck roast from Thanksgiving, salt potatoes
and more broccoli.

What's on your dinner plate tonight?

There is a chicken and a squash in the oven. It is starting to smell
pretty good.
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From Newsgroup: rec.food.cooking

On 11/30/2025 5:34 PM, jmquown wrote:

Crab stuffed flounder.  This is a freezer meal, already cooked and frozen.  Thawed in the fridge overnight.  I'll brush it with melted
butter and sprinkle with smoked paprika and reheat gently in the oven
until heated through.  I'll have steamed broccoli to go with it.

Back to work tomorrow after an extra long holiday weekend.  Lunch
tomorrow will be leftover chuck roast from Thanksgiving, salt potatoes
and more broccoli.

What's on your dinner plate tonight?

Jill

Leftover turkey. Last night was leftover ham. Tomorrow will probably
be the last of the turkey.
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From Newsgroup: rec.food.cooking

On 2025-11-30, jmquown <j_mcquown@comcast.net> wrote:

Crab stuffed flounder. This is a freezer meal, already cooked and
frozen. Thawed in the fridge overnight. I'll brush it with melted
butter and sprinkle with smoked paprika and reheat gently in the oven
until heated through. I'll have steamed broccoli to go with it.

Back to work tomorrow after an extra long holiday weekend. Lunch
tomorrow will be leftover chuck roast from Thanksgiving, salt potatoes
and more broccoli.

What's on your dinner plate tonight?

Thin sliced turkey breast on a roll smeared with gravy and cranberry
sauce, dressing and olives. Pecan pie for dessert.
The pecan pie is over! I had to pry each piece out of the pie dish,
since I didn't pay attention to the warning to cook it in a deeper dish.
There was sugar glue *everywhere* and on and under *everything*!
This is how we learn. :(

leo
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From Newsgroup: rec.food.cooking


jmquown <j_mcquown@comcast.net> posted:

Crab stuffed flounder. This is a freezer meal, already cooked and
frozen. Thawed in the fridge overnight. I'll brush it with melted
butter and sprinkle with smoked paprika and reheat gently in the oven
until heated through. I'll have steamed broccoli to go with it.

Back to work tomorrow after an extra long holiday weekend. Lunch
tomorrow will be leftover chuck roast from Thanksgiving, salt potatoes
and more broccoli.

What's on your dinner plate tonight?

Jill

Last night I made shoyu chicken. I put chicken thighs in my new cooker and pushed
the "poultry" button. My plan was to have the cooker simmer the chicken for 25 minutes. When I checked on the chicken later, I was shocked to see that it was in
the pressure cooking mode. It's a very mysterious piece of techno-cookery. I had
the switch on the vented position but cooker is able to switch to pressure mode.
The chicken however, was cooked properly. Beats me how that happened. I stuck the
chicken under the broiler for a few minutes because that's just the kind of guy I am.

Today, I'm just going to add more chicken to the sauce and cook more shoyu chicken.
It's such a stupidly simple/easy/lazy way to prepare a meal that I'm feeling all
guilty about it.

https://photos.app.goo.gl/JKHFSBsWZ3xG3cU29
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From Newsgroup: rec.food.cooking

On Wed, 03 Dec 2025 19:48:10 GMT
dsi1 <user4746@newsgrouper.org.invalid> wrote:

jmquown <j_mcquown@comcast.net> posted:

Crab stuffed flounder. This is a freezer meal, already cooked and
frozen. Thawed in the fridge overnight. I'll brush it with melted
butter and sprinkle with smoked paprika and reheat gently in the
oven until heated through. I'll have steamed broccoli to go with
it.

Back to work tomorrow after an extra long holiday weekend. Lunch
tomorrow will be leftover chuck roast from Thanksgiving, salt
potatoes and more broccoli.

What's on your dinner plate tonight?

Jill

Last night I made shoyu chicken. I put chicken thighs in my new
cooker and pushed the "poultry" button. My plan was to have the
cooker simmer the chicken for 25 minutes. When I checked on the
chicken later, I was shocked to see that it was in the pressure
cooking mode. It's a very mysterious piece of techno-cookery. I had
the switch on the vented position but cooker is able to switch to
pressure mode. The chicken however, was cooked properly. Beats me how
that happened. I stuck the chicken under the broiler for a few
minutes because that's just the kind of guy I am.

Today, I'm just going to add more chicken to the sauce and cook more
shoyu chicken. It's such a stupidly simple/easy/lazy way to prepare a
meal that I'm feeling all guilty about it.

https://photos.app.goo.gl/JKHFSBsWZ3xG3cU29

Add a lap dancer to the mix and away goes your guilt over the chicken!

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From Newsgroup: rec.food.cooking

dsi1 wrote on 12/3/2025 1:48 PM:

Last night I made shoyu chicken.

Aloha shoyu?


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From Newsgroup: rec.food.cooking

On Wed, 3 Dec 2025 19:34:04 -0600
Hank Rogers <Hank@nospam.invalid> wrote:

dsi1 wrote on 12/3/2025 1:48 PM:

Last night I made shoyu chicken.

Aloha shoyu?

Shoyu later, I'm gone...

https://youtu.be/5K_j0dQ5kjA?list=RD5K_j0dQ5kjA

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