From Newsgroup: rec.food.cooking

Had roast beef left from last week that's been kept at about 32F. It
still seemed fine, so I made some hash. https://photos.app.goo.gl/WEXHS7XhG2NTJ1ym9
--
--Bryan https://www.instagram.com/bryangsimmons/

For your safety and protection, this sig. has been thoroughly
tested on laboratory animals.

"Most of the food described here is nauseating.
We're just too courteous to say so."
-- Cindy Hamilton

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From Newsgroup: rec.food.cooking

On Thu, 4 Dec 2025 14:15:26 -0600
Bryan Simmons <bryangsimmons@gmail.com> wrote:

Had roast beef left from last week that's been kept at about 32F. It
still seemed fine, so I made some hash. https://photos.app.goo.gl/WEXHS7XhG2NTJ1ym9

Might could use some green peppers and thyme, but fine as is.

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From Newsgroup: rec.food.cooking

On Thu, 4 Dec 2025 13:25:24 -0700, lomonosov <bubbles@in.valid> wrote:

On Thu, 4 Dec 2025 14:15:26 -0600
Bryan Simmons <bryangsimmons@gmail.com> wrote:

Had roast beef left from last week that's been kept at about 32F. It
still seemed fine, so I made some hash.
https://photos.app.goo.gl/WEXHS7XhG2NTJ1ym9

Might could use some green peppers and thyme, but fine as is.

Thank you, Your Highness.
--
Bruce <https://media.cnn.com/api/v1/images/stellar/prod/gettyimages-681946574-20250717233334800.jpg>
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From Newsgroup: rec.food.cooking

On Fri, 05 Dec 2025 08:29:53 +1100
Bruce <Bruce@invalid.invalid> wrote:

On Thu, 4 Dec 2025 13:25:24 -0700, lomonosov <bubbles@in.valid> wrote:

On Thu, 4 Dec 2025 14:15:26 -0600
Bryan Simmons <bryangsimmons@gmail.com> wrote:

Had roast beef left from last week that's been kept at about 32F.
It still seemed fine, so I made some hash.
https://photos.app.goo.gl/WEXHS7XhG2NTJ1ym9

Might could use some green peppers and thyme, but fine as is.

Thank you, Your Highness.

Shrooms an alright touch too.

Or as we say down at he old Waffle House:

"scattered, smothered, covered, chunked, and so on..."

https://www.circawear.com/cdn/shop/products/Waffle_House_black_shirt.png?v=1570051271

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From Newsgroup: rec.food.cooking

On 12/4/2025 4:22 PM, lomonosov wrote:

On Fri, 05 Dec 2025 08:29:53 +1100
Bruce <Bruce@invalid.invalid> wrote:

On Thu, 4 Dec 2025 13:25:24 -0700, lomonosov <bubbles@in.valid> wrote:

On Thu, 4 Dec 2025 14:15:26 -0600
Bryan Simmons <bryangsimmons@gmail.com> wrote:

Had roast beef left from last week that's been kept at about 32F.
It still seemed fine, so I made some hash.
https://photos.app.goo.gl/WEXHS7XhG2NTJ1ym9

Might could use some green peppers and thyme, but fine as is.

Thank you, Your Highness.

Shrooms an alright touch too.

Or as we say down at he old Waffle House:

"scattered, smothered, covered, chunked, and so on..."

https://www.circawear.com/cdn/shop/products/Waffle_House_black_shirt.png?v=1570051271

Waffle House is scraping the bottom.
--
--Bryan https://www.instagram.com/bryangsimmons/

For your safety and protection, this sig. has been thoroughly
tested on laboratory animals.

"Most of the food described here is nauseating.
We're just too courteous to say so."
-- Cindy Hamilton
--- Synchronet 3.21a-Linux NewsLink 1.2

From Newsgroup: rec.food.cooking

On Fri, 5 Dec 2025 08:07:38 -0600
Bryan Simmons <bryangsimmons@gmail.com> wrote:

On 12/4/2025 4:22 PM, lomonosov wrote:

On Fri, 05 Dec 2025 08:29:53 +1100
Bruce <Bruce@invalid.invalid> wrote:

On Thu, 4 Dec 2025 13:25:24 -0700, lomonosov <bubbles@in.valid>
wrote:

On Thu, 4 Dec 2025 14:15:26 -0600
Bryan Simmons <bryangsimmons@gmail.com> wrote:

Had roast beef left from last week that's been kept at about 32F.
It still seemed fine, so I made some hash.
https://photos.app.goo.gl/WEXHS7XhG2NTJ1ym9

Might could use some green peppers and thyme, but fine as is.

Thank you, Your Highness.

Shrooms an alright touch too.

Or as we say down at he old Waffle House:

"scattered, smothered, covered, chunked, and so on..."

https://www.circawear.com/cdn/shop/products/Waffle_House_black_shirt.png?v=1570051271

Waffle House is scraping the bottom.

Price point eats, like your deep discount beef roasts, problem there?

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