• Rocks in beans

    From Bryan Simmons@bryangsimmons@gmail.com to rec.food.cooking on Fri Dec 5 11:50:34 2025
    From Newsgroup: rec.food.cooking

    Pretty much my whole adult life I've read that you need to check pinto
    beans for rocks. Now, I'm sure that I've cooked beans from dry well over
    a hundred times, and never once has there been a rock in them. Not one, single, cotton pickin' time. Am I just lucky? Has anyone ever found one
    of those mythical rocks?
    --
    --Bryan https://www.instagram.com/bryangsimmons/

    For your safety and protection, this sig. has been thoroughly
    tested on laboratory animals.

    "Most of the food described here is nauseating.
    We're just too courteous to say so."
    -- Cindy Hamilton

    --- Synchronet 3.21a-Linux NewsLink 1.2
  • From lomonosov@bubbles@in.valid to rec.food.cooking on Fri Dec 5 11:16:16 2025
    From Newsgroup: rec.food.cooking

    On Fri, 5 Dec 2025 11:50:34 -0600
    Bryan Simmons <bryangsimmons@gmail.com> wrote:

    Pretty much my whole adult life I've read that you need to check
    pinto beans for rocks. Now, I'm sure that I've cooked beans from dry
    well over a hundred times, and never once has there been a rock in
    them. Not one, single, cotton pickin' time. Am I just lucky? Has
    anyone ever found one of those mythical rocks?


    Nope.

    But I have found clinker beans that are as hard and shriveled as rocks.

    --- Synchronet 3.21a-Linux NewsLink 1.2
  • From dsi1@user4746@newsgrouper.org.invalid to rec.food.cooking on Fri Dec 5 19:13:45 2025
    From Newsgroup: rec.food.cooking


    Bryan Simmons <bryangsimmons@gmail.com> posted:

    Pretty much my whole adult life I've read that you need to check pinto
    beans for rocks. Now, I'm sure that I've cooked beans from dry well over
    a hundred times, and never once has there been a rock in them. Not one, single, cotton pickin' time. Am I just lucky? Has anyone ever found one
    of those mythical rocks?


    I certainly have. Finding a rock in a bag of beans is like the holy grail of cooking. This was probably in the 80's era of bean history. I don't think I've found any since. This reminds me that I have to buy a bag of beans to cook in my
    new pressure cooker. Yippie!
    --- Synchronet 3.21a-Linux NewsLink 1.2
  • From Bruce@Bruce@invalid.invalid to rec.food.cooking on Sat Dec 6 06:20:11 2025
    From Newsgroup: rec.food.cooking

    On Fri, 05 Dec 2025 19:13:45 GMT, dsi1
    <user4746@newsgrouper.org.invalid> wrote:


    Bryan Simmons <bryangsimmons@gmail.com> posted:

    Pretty much my whole adult life I've read that you need to check pinto
    beans for rocks. Now, I'm sure that I've cooked beans from dry well over
    a hundred times, and never once has there been a rock in them. Not one,
    single, cotton pickin' time. Am I just lucky? Has anyone ever found one
    of those mythical rocks?


    I certainly have. Finding a rock in a bag of beans is like the holy grail of >cooking.

    But you're very familiar with rocks.
    --
    Bruce <https://media.cnn.com/api/v1/images/stellar/prod/gettyimages-681946574-20250717233334800.jpg>
    --- Synchronet 3.21a-Linux NewsLink 1.2
  • From lomonosov@bubbles@in.valid to rec.food.cooking on Fri Dec 5 13:00:08 2025
    From Newsgroup: rec.food.cooking

    On Fri, 05 Dec 2025 19:13:45 GMT
    dsi1 <user4746@newsgrouper.org.invalid> wrote:

    Bryan Simmons <bryangsimmons@gmail.com> posted:

    Pretty much my whole adult life I've read that you need to check
    pinto beans for rocks. Now, I'm sure that I've cooked beans from
    dry well over a hundred times, and never once has there been a rock
    in them. Not one, single, cotton pickin' time. Am I just lucky? Has
    anyone ever found one of those mythical rocks?


    I certainly have. Finding a rock in a bag of beans is like the holy
    grail of cooking. This was probably in the 80's era of bean history.
    I don't think I've found any since. This reminds me that I have to
    buy a bag of beans to cook in my new pressure cooker. Yippie!

    Anasazis would be a speckled treat.

    https://www.amazon.com/Adobe-Milling-Dried-Anasazi-Beans/dp/B00J493QW2

    WHAT IS ANASAZI BEANS: Burgundy with cream-color speckles, similar in size and shape as of a small pinto bean. Beans turn pale pink when cooked. Slightly sweet with a meaty texture, making them ideal for baked bean dishes, refried beans, chili and hearty stews.
    Contains 75% less of the gas-causing carbohydrates compared to pinto beans.

    Customers find these Anasazi beans flavorful, noting they're sweeter
    than pintos, and appreciate their quick cooking time compared to pinto
    beans. The beans have a buttery soft texture and are simple to prepare,
    making them suitable for various dishes.

    --- Synchronet 3.21a-Linux NewsLink 1.2
  • From dsi1@user4746@newsgrouper.org.invalid to rec.food.cooking on Fri Dec 5 20:15:56 2025
    From Newsgroup: rec.food.cooking


    Bruce <Bruce@invalid.invalid> posted:

    On Fri, 05 Dec 2025 19:13:45 GMT, dsi1
    <user4746@newsgrouper.org.invalid> wrote:


    Bryan Simmons <bryangsimmons@gmail.com> posted:

    Pretty much my whole adult life I've read that you need to check pinto
    beans for rocks. Now, I'm sure that I've cooked beans from dry well over >> a hundred times, and never once has there been a rock in them. Not one, >> single, cotton pickin' time. Am I just lucky? Has anyone ever found one >> of those mythical rocks?


    I certainly have. Finding a rock in a bag of beans is like the holy grail of
    cooking.

    But you're very familiar with rocks.


    Oddly enough, I was watching a documentary about rocks on the moon. It's no wonder
    why we never returned to that rock in the middle of nowhere. My guess is that the
    Chinese will land on the moon in a few years. Good luck guys and be careful!

    https://www.youtube.com/watch?v=9xU7s6-3Ggo
    --- Synchronet 3.21a-Linux NewsLink 1.2
  • From Bruce@Bruce@invalid.invalid to rec.food.cooking on Sat Dec 6 07:21:52 2025
    From Newsgroup: rec.food.cooking

    On Fri, 05 Dec 2025 20:15:56 GMT, dsi1
    <user4746@newsgrouper.org.invalid> wrote:

    Bruce <Bruce@invalid.invalid> posted:

    On Fri, 05 Dec 2025 19:13:45 GMT, dsi1
    <user4746@newsgrouper.org.invalid> wrote:

    Bryan Simmons <bryangsimmons@gmail.com> posted:

    Pretty much my whole adult life I've read that you need to check pinto >> >> beans for rocks. Now, I'm sure that I've cooked beans from dry well over >> >> a hundred times, and never once has there been a rock in them. Not one, >> >> single, cotton pickin' time. Am I just lucky? Has anyone ever found one >> >> of those mythical rocks?

    I certainly have. Finding a rock in a bag of beans is like the holy grail of
    cooking.

    But you're very familiar with rocks.

    Oddly enough, I was watching a documentary about rocks on the moon. It's no wonder
    why we never returned to that rock in the middle of nowhere. My guess is that the
    Chinese will land on the moon in a few years.

    60 years after the Americans. Oh well, they still came second.
    --
    Bruce <https://media.cnn.com/api/v1/images/stellar/prod/gettyimages-681946574-20250717233334800.jpg>
    --- Synchronet 3.21a-Linux NewsLink 1.2
  • From lomonosov@bubbles@in.valid to rec.food.cooking on Fri Dec 5 13:32:21 2025
    From Newsgroup: rec.food.cooking

    On Fri, 05 Dec 2025 20:15:56 GMT
    dsi1 <user4746@newsgrouper.org.invalid> wrote:
    Bruce <Bruce@invalid.invalid> posted:

    On Fri, 05 Dec 2025 19:13:45 GMT, dsi1
    <user4746@newsgrouper.org.invalid> wrote:


    Bryan Simmons <bryangsimmons@gmail.com> posted:

    Pretty much my whole adult life I've read that you need to check
    pinto beans for rocks. Now, I'm sure that I've cooked beans from
    dry well over a hundred times, and never once has there been a
    rock in them. Not one, single, cotton pickin' time. Am I just
    lucky? Has anyone ever found one of those mythical rocks?


    I certainly have. Finding a rock in a bag of beans is like the
    holy grail of cooking.

    But you're very familiar with rocks.


    Oddly enough, I was watching a documentary about rocks on the moon.
    It's no wonder why we never returned to that rock in the middle of
    nowhere. My guess is that the Chinese will land on the moon in a few
    years. Good luck guys and be careful!

    https://www.youtube.com/watch?v=9xU7s6-3Ggo
    Do you know what we really wanted to suss out up there? https://www.livescience.com/china-discovers-strange-glass-beads-on-moon-that-may-contain-billions-of-tons-of-water
    The glass spherules, also known as impact glasses or microtektites, form when meteorites smash into the moon at tens to hundreds of thousands of miles per hour, blasting chunks of lunar crust above the moon's surface. Inside these plumes, silicate minerals heated to molten temperatures by the force of the impact combine to form tiny glass beads that are sprinkled like crumbs over the surrounding landscape.
    https://www.nytimes.com/1970/01/08/archives/tektites-origin-on-moon-doubted-glassy-objects-not-yet-seen-in-the.html
    Scientists expressed strong doubts today that any glassy objects from the moon had ever rained down on the earth's surface.
    This conclusion, based on several analyses of the many beautiful glass beads found by astronauts on the lunar surface, struck a heavy blow to the theory that tektites, strange glassy objects found on earth, came from the moon.
    Evidence against the lunar origin of tektites was one of the firmest and least controver sial findings to be reported here at the Apollo 11 Lunar Science Conference. The four day meeting on the scientific results of man's first landing on the moon is scheduled to end tomorrow.
    “Nothing coming to earth has come from the moon,” Dr. Robert Clayton of the Univer sity of Chicago stated at a news conference.
    //“Almost all the glass in the samples examined has apparent ly been
    produced by the impact of meteoroids or high‐velocity secondary
    particles,” Dr. Elbert W. King, a University of Hous ton geologist,
    said in a report to the conference.//
    Secondary particles from say... a solar micronova?
    Microtektites (tiny glass beads from impacts) and micronovae (tiny stellar explosions on white dwarfs) are distinct astronomical phenomena, but the idea of a "solar micronova" links them through a theory suggesting our Sun might have had one, ejecting material that could form ancient microtektites, possibly linked to mass extinctions or geological layers, a concept proposed by researchers like Dr. Alexey Dubinin to explain Earth's mysterious glassy spherules.
    Microtektites (Earth Science):
    What they are: Tiny, glassy spheres found in sediment layers (like K-Pg boundary).
    Origin: Formed from molten rock ejected by large meteorite impacts, cooling mid-air.
    Significance: Markers of past impacts, potentially linked to extinctions. Micronovae (Astrophysics):
    What they are: Small, fast thermonuclear events on white dwarf stars, much smaller than a full nova, first described in 2022.
    Discovery: Detected via mysterious light flashes from white dwarfs using telescopes like TESS.
    The Proposed "Solar Micronova" Connection (Hypothesis):
    The Idea: Researchers suggest that if our Sun, when young, underwent a micronova-like event, it could have ejected material.
    The Link: This ejected material might have rained down on Earth, creating the widespread microtektites found in ancient layers, distinct from impact-related ones.
    Implications: This could offer a new explanation for some Earth microtektites and perhaps relate to other solar activity or planetary events, though it's a developing theory.
    In essence, while astrophysicists discovered micronovae in distant
    stars, some scientists propose a solar version could explain Earth's
    ancient microtektite deposits, linking cosmic explosions with
    terrestrial geology.
    The NASA mission patches we wore up there say it all: https://science.nasa.gov/resource/apollo-mission-patches/
    Especially 13:
    https://thespaceshop.com/apollo-13-mission-patch/
    Description
    The patch features Apollo, the god of the sun. Apollo's chariot is flying across space. "Ex Luna Scientia" means "From the moon, knowlege."
    An explosion in one of the service module oxygen tanks crippled the spacecraft and forced a return to earth without landing.
    As above, so below....
    --- Synchronet 3.21a-Linux NewsLink 1.2
  • From lomonosov@bubbles@in.valid to rec.food.cooking on Fri Dec 5 13:35:50 2025
    From Newsgroup: rec.food.cooking

    On Sat, 06 Dec 2025 07:21:52 +1100
    Bruce <Bruce@invalid.invalid> wrote:

    On Fri, 05 Dec 2025 20:15:56 GMT, dsi1
    <user4746@newsgrouper.org.invalid> wrote:

    Bruce <Bruce@invalid.invalid> posted:

    On Fri, 05 Dec 2025 19:13:45 GMT, dsi1
    <user4746@newsgrouper.org.invalid> wrote:

    Bryan Simmons <bryangsimmons@gmail.com> posted:

    Pretty much my whole adult life I've read that you need to
    check pinto beans for rocks. Now, I'm sure that I've cooked
    beans from dry well over a hundred times, and never once has
    there been a rock in them. Not one, single, cotton pickin'
    time. Am I just lucky? Has anyone ever found one of those
    mythical rocks?

    I certainly have. Finding a rock in a bag of beans is like the
    holy grail of cooking.

    But you're very familiar with rocks.

    Oddly enough, I was watching a documentary about rocks on the moon.
    It's no wonder why we never returned to that rock in the middle of
    nowhere. My guess is that the Chinese will land on the moon in a few
    years.

    60 years after the Americans. Oh well, they still came second.



    Nope.

    AI Overview
    The United States was the second country to land on the moon, following the Soviet Union's robotic soft landing. While the Soviet Union's Luna 9 achieved the first soft landing in 1966, the U.S. followed with the Surveyor 1 mission, also in 1966, the United States was the first to land humans on the moon in 1969.
    First soft landing: The Soviet Union landed the first robotic probe, Luna 9, in 1966, notes Quora.
    Second soft landing: The United States followed shortly after with its Surveyor 1 mission, also in 1966.
    First crewed landing: The United States was the first and, to date,
    only country to land humans on the moon, with the Apollo 11 mission in
    1969.

    We did.

    They were 3rd.

    AI Overview
    Where China Landed Its Chang'e 4 Spacecraft on the Moon's Far ...
    China's Chang'e-6 mission found unexpected microscopic specks of a fragile, water-bearing meteorite, specifically CI chondrite, embedded in the lunar soil from the far side of the Moon. This discovery provides the first confirmed evidence of this type of meteorite on the Moon and suggests that fragile, volatile-rich asteroids can leave traces there. Previous missions had found other things like a mysterious "gel-like" substance and evidence of ancient volcanic activity, including basalt rock and layers of lava.

    --- Synchronet 3.21a-Linux NewsLink 1.2
  • From Bruce@Bruce@invalid.invalid to rec.food.cooking on Sat Dec 6 07:42:23 2025
    From Newsgroup: rec.food.cooking

    On Fri, 5 Dec 2025 13:35:50 -0700, lomonosov <bubbles@in.valid> wrote:

    On Sat, 06 Dec 2025 07:21:52 +1100
    Bruce <Bruce@invalid.invalid> wrote:

    On Fri, 05 Dec 2025 20:15:56 GMT, dsi1
    <user4746@newsgrouper.org.invalid> wrote:

    Oddly enough, I was watching a documentary about rocks on the moon.
    It's no wonder why we never returned to that rock in the middle of
    nowhere. My guess is that the Chinese will land on the moon in a few
    years.

    60 years after the Americans. Oh well, they still came second.

    Nope.

    AI Overview
    The United States was the second country to land on the moon, following the Soviet Union's robotic soft landing. While the Soviet Union's Luna 9 achieved the first soft landing in 1966, the U.S. followed with the Surveyor 1 mission, also in 1966, the United States was the first to land humans on the moon in 1969.
    First soft landing: The Soviet Union landed the first robotic probe, Luna 9, in 1966, notes Quora.
    Second soft landing: The United States followed shortly after with its Surveyor 1 mission, also in 1966.
    First crewed landing: The United States was the first and, to date,
    only country to land humans on the moon, with the Apollo 11 mission in
    1969.

    We did.

    They were 3rd.

    I'm talking about people on the moon, not about robots, coca cola
    bottles or Martians. Duh.
    --
    Bruce <https://media.cnn.com/api/v1/images/stellar/prod/gettyimages-681946574-20250717233334800.jpg>
    --- Synchronet 3.21a-Linux NewsLink 1.2
  • From lomonosov@bubbles@in.valid to rec.food.cooking on Fri Dec 5 14:06:52 2025
    From Newsgroup: rec.food.cooking

    On Sat, 06 Dec 2025 07:42:23 +1100
    Bruce <Bruce@invalid.invalid> wrote:

    On Fri, 5 Dec 2025 13:35:50 -0700, lomonosov <bubbles@in.valid> wrote:

    On Sat, 06 Dec 2025 07:21:52 +1100
    Bruce <Bruce@invalid.invalid> wrote:

    On Fri, 05 Dec 2025 20:15:56 GMT, dsi1
    <user4746@newsgrouper.org.invalid> wrote:

    Oddly enough, I was watching a documentary about rocks on the
    moon. It's no wonder why we never returned to that rock in the
    middle of nowhere. My guess is that the Chinese will land on the
    moon in a few years.

    60 years after the Americans. Oh well, they still came second.

    Nope.

    AI Overview
    The United States was the second country to land on the moon,
    following the Soviet Union's robotic soft landing. While the Soviet
    Union's Luna 9 achieved the first soft landing in 1966, the U.S.
    followed with the Surveyor 1 mission, also in 1966, the United
    States was the first to land humans on the moon in 1969. First soft >landing: The Soviet Union landed the first robotic probe, Luna 9, in
    1966, notes Quora. Second soft landing: The United States followed
    shortly after with its Surveyor 1 mission, also in 1966. First
    crewed landing: The United States was the first and, to date, only
    country to land humans on the moon, with the Apollo 11 mission in
    1969.

    We did.

    They were 3rd.

    I'm talking about people on the moon, not about robots, coca cola
    bottles or Martians. Duh.


    You are now.

    You failed however to make that clear at the outset.

    You win the golden sputnik award for retrenchment.



    --- Synchronet 3.21a-Linux NewsLink 1.2
  • From dsi1@user4746@newsgrouper.org.invalid to rec.food.cooking on Fri Dec 5 21:28:41 2025
    From Newsgroup: rec.food.cooking


    Bruce <Bruce@invalid.invalid> posted:

    On Fri, 05 Dec 2025 20:15:56 GMT, dsi1
    <user4746@newsgrouper.org.invalid> wrote:

    Bruce <Bruce@invalid.invalid> posted:

    On Fri, 05 Dec 2025 19:13:45 GMT, dsi1
    <user4746@newsgrouper.org.invalid> wrote:

    Bryan Simmons <bryangsimmons@gmail.com> posted:

    Pretty much my whole adult life I've read that you need to check pinto >> >> beans for rocks. Now, I'm sure that I've cooked beans from dry well over
    a hundred times, and never once has there been a rock in them. Not one,
    single, cotton pickin' time. Am I just lucky? Has anyone ever found one
    of those mythical rocks?

    I certainly have. Finding a rock in a bag of beans is like the holy grail of
    cooking.

    But you're very familiar with rocks.

    Oddly enough, I was watching a documentary about rocks on the moon. It's no wonder
    why we never returned to that rock in the middle of nowhere. My guess is that the
    Chinese will land on the moon in a few years.

    60 years after the Americans. Oh well, they still came second.


    Indeed, the Brits landed in Hawaii about 1400 years after the Hawaiians. Oh well,
    they still came second.

    https://www.youtube.com/watch?v=jab7E-_r00k
    --- Synchronet 3.21a-Linux NewsLink 1.2
  • From Bruce@Bruce@invalid.invalid to rec.food.cooking on Sat Dec 6 08:36:43 2025
    From Newsgroup: rec.food.cooking

    On Fri, 5 Dec 2025 14:06:52 -0700, lomonosov <bubbles@in.valid> wrote:

    On Sat, 06 Dec 2025 07:42:23 +1100
    Bruce <Bruce@invalid.invalid> wrote:

    On Fri, 5 Dec 2025 13:35:50 -0700, lomonosov <bubbles@in.valid> wrote:

    Nope.

    AI Overview
    The United States was the second country to land on the moon,
    following the Soviet Union's robotic soft landing. While the Soviet
    Union's Luna 9 achieved the first soft landing in 1966, the U.S.
    followed with the Surveyor 1 mission, also in 1966, the United
    States was the first to land humans on the moon in 1969. First soft
    landing: The Soviet Union landed the first robotic probe, Luna 9, in
    1966, notes Quora. Second soft landing: The United States followed
    shortly after with its Surveyor 1 mission, also in 1966. First
    crewed landing: The United States was the first and, to date, only
    country to land humans on the moon, with the Apollo 11 mission in
    1969.

    We did.

    They were 3rd.

    I'm talking about people on the moon, not about robots, coca cola
    bottles or Martians. Duh.

    You are now.

    You failed however to make that clear at the outset.

    You win the golden sputnik award for retrenchment.

    Don't you have a family member or a neighbour you can annoy? :)
    --
    Bruce <https://media.cnn.com/api/v1/images/stellar/prod/gettyimages-681946574-20250717233334800.jpg>
    --- Synchronet 3.21a-Linux NewsLink 1.2
  • From Bruce@Bruce@invalid.invalid to rec.food.cooking on Sat Dec 6 08:38:04 2025
    From Newsgroup: rec.food.cooking

    On Fri, 05 Dec 2025 21:28:41 GMT, dsi1
    <user4746@newsgrouper.org.invalid> wrote:


    Bruce <Bruce@invalid.invalid> posted:

    On Fri, 05 Dec 2025 20:15:56 GMT, dsi1
    <user4746@newsgrouper.org.invalid> wrote:

    Bruce <Bruce@invalid.invalid> posted:

    On Fri, 05 Dec 2025 19:13:45 GMT, dsi1
    <user4746@newsgrouper.org.invalid> wrote:

    I certainly have. Finding a rock in a bag of beans is like the holy grail of
    cooking.

    But you're very familiar with rocks.

    Oddly enough, I was watching a documentary about rocks on the moon. It's no wonder
    why we never returned to that rock in the middle of nowhere. My guess is that the
    Chinese will land on the moon in a few years.

    60 years after the Americans. Oh well, they still came second.

    Indeed, the Brits landed in Hawaii about 1400 years after the Hawaiians. Oh well,
    they still came second.

    And don't forget the Asians. Poor Hawaiians.
    --
    Bruce <https://media.cnn.com/api/v1/images/stellar/prod/gettyimages-681946574-20250717233334800.jpg>
    --- Synchronet 3.21a-Linux NewsLink 1.2
  • From ItsJoanNotJoAnn@webtv.net@user4742@newsgrouper.org.invalid to rec.food.cooking on Fri Dec 5 21:44:34 2025
    From Newsgroup: rec.food.cooking


    Bryan Simmons <bryangsimmons@gmail.com> posted:

    Pretty much my whole adult life I've read that you need to check pinto
    beans for rocks. Now, I'm sure that I've cooked beans from dry well over
    a hundred times, and never once has there been a rock in them. Not one, single, cotton pickin' time. Am I just lucky? Has anyone ever found one
    of those mythical rocks?


    I still pick through dried beans before rinsing and cooking. But
    that was also a job I was assigned a young teenager and yes, I
    would find an occasional tiny rock or a plant stem and of course
    a few bad beans.

    It seems their processing of dried beans has gotten better over the
    years and rarely do I even find a bad bean.

    ~
    --- Synchronet 3.21a-Linux NewsLink 1.2
  • From Bruce@Bruce@invalid.invalid to rec.food.cooking on Sat Dec 6 08:50:11 2025
    From Newsgroup: rec.food.cooking

    On Fri, 05 Dec 2025 21:44:34 GMT, ItsJoanNotJoAnn@webtv.net <user4742@newsgrouper.org.invalid> wrote:


    Bryan Simmons <bryangsimmons@gmail.com> posted:

    Pretty much my whole adult life I've read that you need to check pinto
    beans for rocks. Now, I'm sure that I've cooked beans from dry well over
    a hundred times, and never once has there been a rock in them. Not one,
    single, cotton pickin' time. Am I just lucky? Has anyone ever found one
    of those mythical rocks?


    I still pick through dried beans before rinsing and cooking. But
    that was also a job I was assigned a young teenager and yes, I
    would find an occasional tiny rock or a plant stem and of course
    a few bad beans.

    It seems their processing of dried beans has gotten better over the
    years and rarely do I even find a bad bean.

    Maybe they candle them these days.
    --
    Bruce <https://media.cnn.com/api/v1/images/stellar/prod/gettyimages-681946574-20250717233334800.jpg>
    --- Synchronet 3.21a-Linux NewsLink 1.2
  • From lomonosov@bubbles@in.valid to rec.food.cooking on Fri Dec 5 14:59:20 2025
    From Newsgroup: rec.food.cooking

    On Sat, 06 Dec 2025 08:36:43 +1100
    Bruce <Bruce@invalid.invalid> wrote:

    On Fri, 5 Dec 2025 14:06:52 -0700, lomonosov <bubbles@in.valid> wrote:

    On Sat, 06 Dec 2025 07:42:23 +1100
    Bruce <Bruce@invalid.invalid> wrote:

    On Fri, 5 Dec 2025 13:35:50 -0700, lomonosov <bubbles@in.valid>
    wrote:
    Nope.

    AI Overview
    The United States was the second country to land on the moon,
    following the Soviet Union's robotic soft landing. While the
    Soviet Union's Luna 9 achieved the first soft landing in 1966,
    the U.S. followed with the Surveyor 1 mission, also in 1966, the
    United States was the first to land humans on the moon in 1969.
    First soft landing: The Soviet Union landed the first robotic
    probe, Luna 9, in 1966, notes Quora. Second soft landing: The
    United States followed shortly after with its Surveyor 1 mission,
    also in 1966. First crewed landing: The United States was the
    first and, to date, only country to land humans on the moon, with
    the Apollo 11 mission in 1969.

    We did.

    They were 3rd.

    I'm talking about people on the moon, not about robots, coca cola
    bottles or Martians. Duh.

    You are now.

    You failed however to make that clear at the outset.

    You win the golden sputnik award for retrenchment.

    Don't you have a family member or a neighbour you can annoy? :)


    Et tu, troller?

    Can we have a round of trumplestiltskins for old times sake?

    I LOVE this declaration from da king:

    https://www.motor1.com/news/780870/trump-kei-cars-coming-america/

    The spokesperson also included a quote from Transportation Secretary Sean Duffy, who said during a CNBC interview that he "worked with NHTSA" and that "We're in the process of clearing the deck." The complete comment provided by the transportation department is below:

    "He [the President] called me after the meeting, actually, and said, let's change the rules. And so I worked with NHTSA. We're in the process clearing the deck. Listen, if there's a market for those vehicles, I want to give our manufacturers the opportunity to build those cars. And so we are and it's going to clear the deck, clear the rules and let them build those small cars. And again are they going to work on the freeways? Probably not. But again, vehicles that work in cities and if that's where you drive, it could be a great solution for you. And by the way, much more affordable than other options that are on the market today."

    It's still unclear which specific regulations Duffy is instructing NHTSA to update, as the government agency can propose changes to the FMVSS. The timeline for updating federal regulations includes a public comment period that can last 30 to 60 days, after which NHTSA decides whether to accept the updates.

    President Donald Trump has a plan to make Kei cars great again.


    You don't have these down in OZ unless they're 25 years or older.





    --- Synchronet 3.21a-Linux NewsLink 1.2
  • From lomonosov@bubbles@in.valid to rec.food.cooking on Fri Dec 5 15:00:52 2025
    From Newsgroup: rec.food.cooking

    On Sat, 06 Dec 2025 08:50:11 +1100
    Bruce <Bruce@invalid.invalid> wrote:

    On Fri, 05 Dec 2025 21:44:34 GMT, ItsJoanNotJoAnn@webtv.net <user4742@newsgrouper.org.invalid> wrote:


    Bryan Simmons <bryangsimmons@gmail.com> posted:

    Pretty much my whole adult life I've read that you need to check
    pinto beans for rocks. Now, I'm sure that I've cooked beans from
    dry well over a hundred times, and never once has there been a
    rock in them. Not one, single, cotton pickin' time. Am I just
    lucky? Has anyone ever found one of those mythical rocks?


    I still pick through dried beans before rinsing and cooking. But
    that was also a job I was assigned a young teenager and yes, I
    would find an occasional tiny rock or a plant stem and of course
    a few bad beans.

    It seems their processing of dried beans has gotten better over the
    years and rarely do I even find a bad bean.

    Maybe they candle them these days.


    It's still a great idea to rinse, soak overnight and rinse again to
    decrease gas content.

    --- Synchronet 3.21a-Linux NewsLink 1.2
  • From ItsJoanNotJoAnn@webtv.net@user4742@newsgrouper.org.invalid to rec.food.cooking on Fri Dec 5 22:12:31 2025
    From Newsgroup: rec.food.cooking


    Bruce <Bruce@invalid.invalid> posted:

    On Fri, 05 Dec 2025 21:44:34 GMT, ItsJoanNotJoAnn@webtv.net <user4742@newsgrouper.org.invalid> wrote:

    It seems their processing of dried beans has gotten better over the
    years and rarely do I even find a bad bean.

    Maybe they candle them these days.


    They probably use birthday candles.

    ~
    --- Synchronet 3.21a-Linux NewsLink 1.2
  • From jmquown@j_mcquown@comcast.net to rec.food.cooking on Fri Dec 5 17:23:01 2025
    From Newsgroup: rec.food.cooking

    On 12/5/2025 4:44 PM, ItsJoanNotJoAnn@webtv.net wrote:

    Bryan Simmons <bryangsimmons@gmail.com> posted:

    Pretty much my whole adult life I've read that you need to check pinto
    beans for rocks. Now, I'm sure that I've cooked beans from dry well over
    a hundred times, and never once has there been a rock in them. Not one,
    single, cotton pickin' time. Am I just lucky? Has anyone ever found one
    of those mythical rocks?


    I still pick through dried beans before rinsing and cooking. But
    that was also a job I was assigned a young teenager and yes, I
    would find an occasional tiny rock or a plant stem and of course
    a few bad beans.

    It seems their processing of dried beans has gotten better over the
    years and rarely do I even find a bad bean.

    ~
    What she said. :)

    Jill
    --- Synchronet 3.21a-Linux NewsLink 1.2
  • From lomonosov@bubbles@in.valid to rec.food.cooking on Fri Dec 5 15:29:25 2025
    From Newsgroup: rec.food.cooking

    On Fri, 5 Dec 2025 17:23:01 -0500
    jmquown <j_mcquown@comcast.net> wrote:

    On 12/5/2025 4:44 PM, ItsJoanNotJoAnn@webtv.net wrote:

    Bryan Simmons <bryangsimmons@gmail.com> posted:

    Pretty much my whole adult life I've read that you need to check
    pinto beans for rocks. Now, I'm sure that I've cooked beans from
    dry well over a hundred times, and never once has there been a
    rock in them. Not one, single, cotton pickin' time. Am I just
    lucky? Has anyone ever found one of those mythical rocks?


    I still pick through dried beans before rinsing and cooking. But
    that was also a job I was assigned a young teenager and yes, I
    would find an occasional tiny rock or a plant stem and of course
    a few bad beans.

    It seems their processing of dried beans has gotten better over the
    years and rarely do I even find a bad bean.

    ~
    What she said. :)

    Jill

    Making her Hoppin' Joan, and you...Navy Jill?

    --- Synchronet 3.21a-Linux NewsLink 1.2
  • From Bryan Simmons@bryangsimmons@gmail.com to rec.food.cooking on Fri Dec 5 17:39:13 2025
    From Newsgroup: rec.food.cooking

    On 12/5/2025 4:12 PM, ItsJoanNotJoAnn@webtv.net wrote:

    Bruce <Bruce@invalid.invalid> posted:

    On Fri, 05 Dec 2025 21:44:34 GMT, ItsJoanNotJoAnn@webtv.net
    <user4742@newsgrouper.org.invalid> wrote:

    It seems their processing of dried beans has gotten better over the
    years and rarely do I even find a bad bean.

    Maybe they candle them these days.


    They probably use birthday candles.

    You should never hold a candle
    If you don't know where it's been
    --Ian Dury

    You didn't know that Rock 'n' Roll burned
    So you bought a candle and you loved and you learned
    You got the rhythm, you got the speed
    Mamma's little baby likes it short and sweet
    --Ian Hunter
    --
    --Bryan https://www.instagram.com/bryangsimmons/

    For your safety and protection, this sig. has been thoroughly
    tested on laboratory animals.

    "Most of the food described here is nauseating.
    We're just too courteous to say so."
    -- Cindy Hamilton
    --- Synchronet 3.21a-Linux NewsLink 1.2
  • From Petro Lomonosov@bubbles@in.valid to rec.food.cooking on Fri Dec 5 17:17:04 2025
    From Newsgroup: rec.food.cooking

    On Fri, 5 Dec 2025 17:39:13 -0600
    Bryan Simmons <bryangsimmons@gmail.com> wrote:

    On 12/5/2025 4:12 PM, ItsJoanNotJoAnn@webtv.net wrote:

    Bruce <Bruce@invalid.invalid> posted:

    On Fri, 05 Dec 2025 21:44:34 GMT, ItsJoanNotJoAnn@webtv.net
    <user4742@newsgrouper.org.invalid> wrote:

    It seems their processing of dried beans has gotten better over
    the years and rarely do I even find a bad bean.

    Maybe they candle them these days.


    They probably use birthday candles.

    You should never hold a candle
    If you don't know where it's been
    --Ian Dury

    You didn't know that Rock 'n' Roll burned
    So you bought a candle and you loved and you learned
    You got the rhythm, you got the speed
    Mamma's little baby likes it short and sweet
    --Ian Hunter


    https://youtu.be/9IqiRY60ZDE?list=RD9IqiRY60ZDE

    Well, Billy rapped all night about his suicide
    How he'd kick it in the head when he was twenty-five
    Speed jive, don't want to stay alive
    When you're twenty-five

    - the same

    --- Synchronet 3.21a-Linux NewsLink 1.2
  • From Graham@g.stereo@shaw.ca to rec.food.cooking on Fri Dec 5 20:17:11 2025
    From Newsgroup: rec.food.cooking

    On 2025-12-05 2:44 p.m., ItsJoanNotJoAnn@webtv.net wrote:

    Bryan Simmons <bryangsimmons@gmail.com> posted:

    Pretty much my whole adult life I've read that you need to check pinto
    beans for rocks. Now, I'm sure that I've cooked beans from dry well over
    a hundred times, and never once has there been a rock in them. Not one,
    single, cotton pickin' time. Am I just lucky? Has anyone ever found one
    of those mythical rocks?


    I still pick through dried beans before rinsing and cooking. But
    that was also a job I was assigned a young teenager and yes, I
    would find an occasional tiny rock or a plant stem and of course
    a few bad beans.

    It seems their processing of dried beans has gotten better over the
    years and rarely do I even find a bad bean.

    ~
    But how many beans make five?
    --- Synchronet 3.21a-Linux NewsLink 1.2
  • From songbird@songbird@anthive.com to rec.food.cooking on Fri Dec 5 23:25:27 2025
    From Newsgroup: rec.food.cooking

    ItsJoanNotJoAnn webtv.net wrote:
    ...
    I still pick through dried beans before rinsing and cooking. But
    that was also a job I was assigned a young teenager and yes, I
    would find an occasional tiny rock or a plant stem and of course
    a few bad beans.

    It seems their processing of dried beans has gotten better over the
    years and rarely do I even find a bad bean.

    i've found rocks, bits of whatever, bad beans, the wrong
    beans, etc.

    in my own beans i don't usually have rocks but there may
    be some dirt, bugs, bad beans and those get removed before
    the beans go into any kind of longer term storage. it is
    time intensive and picky to go through as many beans as i
    do but i enjoy the process and discovery of how the crosses
    and evaluate results.

    once i've gone through all the beans then i have to
    decide what will get planted the next season and of those
    wishes i may not get all of them planted, but they may
    eventually get planted other years.


    songbird
    --- Synchronet 3.21a-Linux NewsLink 1.2
  • From Bruce@Bruce@invalid.invalid to rec.food.cooking on Sat Dec 6 16:12:13 2025
    From Newsgroup: rec.food.cooking

    On Fri, 5 Dec 2025 23:25:27 -0500, songbird <songbird@anthive.com>
    wrote:

    ItsJoanNotJoAnn webtv.net wrote:
    ...
    I still pick through dried beans before rinsing and cooking. But
    that was also a job I was assigned a young teenager and yes, I
    would find an occasional tiny rock or a plant stem and of course
    a few bad beans.

    It seems their processing of dried beans has gotten better over the
    years and rarely do I even find a bad bean.

    i've found rocks, bits of whatever, bad beans, the wrong
    beans, etc.

    in my own beans i don't usually have rocks but there may
    be some dirt, bugs, bad beans and those get removed before
    the beans go into any kind of longer term storage. it is
    time intensive and picky to go through as many beans as i
    do but i enjoy the process and discovery of how the crosses
    and evaluate results.

    once i've gone through all the beans then i have to
    decide what will get planted the next season and of those
    wishes i may not get all of them planted, but they may
    eventually get planted other years.

    And they call Mexicans beaners!
    --
    Bruce <https://media.cnn.com/api/v1/images/stellar/prod/gettyimages-681946574-20250717233334800.jpg>
    --- Synchronet 3.21a-Linux NewsLink 1.2
  • From Petro Lomonosov@bubbles@in.valid to rec.food.cooking on Fri Dec 5 22:39:17 2025
    From Newsgroup: rec.food.cooking

    On Fri, 5 Dec 2025 20:17:11 -0700
    Graham <g.stereo@shaw.ca> wrote:

    On 2025-12-05 2:44 p.m., ItsJoanNotJoAnn@webtv.net wrote:

    Bryan Simmons <bryangsimmons@gmail.com> posted:

    Pretty much my whole adult life I've read that you need to check
    pinto beans for rocks. Now, I'm sure that I've cooked beans from
    dry well over a hundred times, and never once has there been a
    rock in them. Not one, single, cotton pickin' time. Am I just
    lucky? Has anyone ever found one of those mythical rocks?


    I still pick through dried beans before rinsing and cooking. But
    that was also a job I was assigned a young teenager and yes, I
    would find an occasional tiny rock or a plant stem and of course
    a few bad beans.

    It seems their processing of dried beans has gotten better over the
    years and rarely do I even find a bad bean.

    ~
    But how many beans make five?

    Ask Ben, he folds.

    --- Synchronet 3.21a-Linux NewsLink 1.2
  • From Bryan Simmons@bryangsimmons@gmail.com to rec.food.cooking on Sat Dec 6 01:46:33 2025
    From Newsgroup: rec.food.cooking

    On 12/5/2025 6:17 PM, Petro Lomonosov wrote:
    On Fri, 5 Dec 2025 17:39:13 -0600
    Bryan Simmons <bryangsimmons@gmail.com> wrote:

    On 12/5/2025 4:12 PM, ItsJoanNotJoAnn@webtv.net wrote:

    Bruce <Bruce@invalid.invalid> posted:

    On Fri, 05 Dec 2025 21:44:34 GMT, ItsJoanNotJoAnn@webtv.net
    <user4742@newsgrouper.org.invalid> wrote:

    It seems their processing of dried beans has gotten better over
    the years and rarely do I even find a bad bean.

    Maybe they candle them these days.


    They probably use birthday candles.

    You should never hold a candle
    If you don't know where it's been
    --Ian Dury

    You didn't know that Rock 'n' Roll burned
    So you bought a candle and you loved and you learned
    You got the rhythm, you got the speed
    Mamma's little baby likes it short and sweet
    --Ian Hunter


    https://youtu.be/9IqiRY60ZDE?list=RD9IqiRY60ZDE

    Well, Billy rapped all night about his suicide
    How he'd kick it in the head when he was twenty-five
    Speed jive, don't want to stay alive
    When you're twenty-five

    - the same

    No. Mott the Hoople did not write All the Young Dudes. Bowie wrote it
    and gave it to them.
    --
    --Bryan https://www.instagram.com/bryangsimmons/

    For your safety and protection, this sig. has been thoroughly
    tested on laboratory animals.

    "Most of the food described here is nauseating.
    We're just too courteous to say so."
    -- Cindy Hamilton
    --- Synchronet 3.21a-Linux NewsLink 1.2
  • From Petro Lomonosov@bubbles@in.valid to rec.food.cooking on Sat Dec 6 09:51:03 2025
    From Newsgroup: rec.food.cooking

    On Sat, 6 Dec 2025 01:46:33 -0600
    Bryan Simmons <bryangsimmons@gmail.com> wrote:

    On 12/5/2025 6:17 PM, Petro Lomonosov wrote:
    On Fri, 5 Dec 2025 17:39:13 -0600
    Bryan Simmons <bryangsimmons@gmail.com> wrote:

    On 12/5/2025 4:12 PM, ItsJoanNotJoAnn@webtv.net wrote:

    Bruce <Bruce@invalid.invalid> posted:

    On Fri, 05 Dec 2025 21:44:34 GMT, ItsJoanNotJoAnn@webtv.net
    <user4742@newsgrouper.org.invalid> wrote:

    It seems their processing of dried beans has gotten better over
    the years and rarely do I even find a bad bean.

    Maybe they candle them these days.


    They probably use birthday candles.

    You should never hold a candle
    If you don't know where it's been
    --Ian Dury

    You didn't know that Rock 'n' Roll burned
    So you bought a candle and you loved and you learned
    You got the rhythm, you got the speed
    Mamma's little baby likes it short and sweet
    --Ian Hunter


    https://youtu.be/9IqiRY60ZDE?list=RD9IqiRY60ZDE

    Well, Billy rapped all night about his suicide
    How he'd kick it in the head when he was twenty-five
    Speed jive, don't want to stay alive
    When you're twenty-five

    - the same

    No. Mott the Hoople did not write All the Young Dudes. Bowie wrote it
    and gave it to them.


    HA!

    You good bro.

    I was a city child with a dead-end smile
    And a worm's-eye point of view
    Oh I knew my way, I was a back-street stray
    And I had my eyes on you

    Now I got this friend and he's a screwdriver-jiver
    You know, some kinda automobeat on the street
    And he has converted me to rock'n'roll

    - Ian Hunter

    --- Synchronet 3.21a-Linux NewsLink 1.2
  • From dsi1@user4746@newsgrouper.org.invalid to rec.food.cooking on Sat Dec 6 19:10:24 2025
    From Newsgroup: rec.food.cooking


    Bruce <Bruce@invalid.invalid> posted:

    And they call Mexicans beaners!


    Da Mexicans ain't dumb - they know a good deal when they see one. I thought that
    people that don't eat meat ate a lot of beans. Maybe "beaners" would be a better
    name for them. I'm cooking some beans right now. It's so cheap!
    --- Synchronet 3.21a-Linux NewsLink 1.2
  • From Bruce@Bruce@invalid.invalid to rec.food.cooking on Sun Dec 7 08:08:45 2025
    From Newsgroup: rec.food.cooking

    On Sat, 06 Dec 2025 19:10:24 GMT, dsi1
    <user4746@newsgrouper.org.invalid> wrote:

    Bruce <Bruce@invalid.invalid> posted:

    And they call Mexicans beaners!

    Da Mexicans ain't dumb - they know a good deal when they see one. I thought that
    people that don't eat meat ate a lot of beans. Maybe "beaners" would be a better
    name for them. I'm cooking some beans right now. It's so cheap!

    We eat a fair bit of beans and chickpeas. Also mushrooms, nuts and
    tofu. You don't have to kill an animal to eat well.
    --
    Bruce <https://media.cnn.com/api/v1/images/stellar/prod/gettyimages-681946574-20250717233334800.jpg>
    --- Synchronet 3.21a-Linux NewsLink 1.2
  • From =?UTF-8?B?ICggzaF+IM2cypYgzaHCsCk=?=@yo@yo.invalid to rec.food.cooking on Sat Dec 6 16:14:18 2025
    From Newsgroup: rec.food.cooking

    Bruce wrote:
    You don't have to kill an animal to eat well.


    True, side dishes are tasty too.

    --- Synchronet 3.21a-Linux NewsLink 1.2
  • From dsi1@user4746@newsgrouper.org.invalid to rec.food.cooking on Sat Dec 6 21:54:47 2025
    From Newsgroup: rec.food.cooking


    Bruce <Bruce@invalid.invalid> posted:

    On Sat, 06 Dec 2025 19:10:24 GMT, dsi1
    <user4746@newsgrouper.org.invalid> wrote:

    Bruce <Bruce@invalid.invalid> posted:

    And they call Mexicans beaners!

    Da Mexicans ain't dumb - they know a good deal when they see one. I thought that
    people that don't eat meat ate a lot of beans. Maybe "beaners" would be a better
    name for them. I'm cooking some beans right now. It's so cheap!

    We eat a fair bit of beans and chickpeas. Also mushrooms, nuts and
    tofu. You don't have to kill an animal to eat well.


    I should eat more beans - it's dirt cheap food! I'll probably be eating some chickpeas and nuts this afternoon. We're going to a Turkish restaurant.

    https://photos.app.goo.gl/PiXDYLeDj5rSKSPL6
    --- Synchronet 3.21a-Linux NewsLink 1.2
  • From Dave Smith@adavid.smith@sympatico.ca to rec.food.cooking on Sat Dec 6 19:33:29 2025
    From Newsgroup: rec.food.cooking

    On 2025-12-06 2:10 p.m., dsi1 wrote:

    Bruce <Bruce@invalid.invalid> posted:

    And they call Mexicans beaners!


    Da Mexicans ain't dumb - they know a good deal when they see one. I thought that
    people that don't eat meat ate a lot of beans. Maybe "beaners" would be a better
    name for them. I'm cooking some beans right now. It's so cheap!


    We had canned pork and beans frequently when I was a kid. I liked them
    enough to eat them but then I lost interest in them for a long time. At
    some point I was at a pot luck where someone had made baked beans....
    from scratch, not some concoction made with canned beans. Then it
    occurred to me that I should try making them. They were great. I would
    do it more often except my wife is not crazy about beans and it is hard
    to eat that many beans.

    --- Synchronet 3.21a-Linux NewsLink 1.2
  • From ItsJoanNotJoAnn@webtv.net@user4742@newsgrouper.org.invalid to rec.food.cooking on Sun Dec 7 01:48:04 2025
    From Newsgroup: rec.food.cooking


    Dave Smith <adavid.smith@sympatico.ca> posted:

    We had canned pork and beans frequently when I was a kid. I liked them enough to eat them but then I lost interest in them for a long time. At some point I was at a pot luck where someone had made baked beans....
    from scratch, not some concoction made with canned beans. Then it
    occurred to me that I should try making them. They were great. I would
    do it more often except my wife is not crazy about beans and it is hard
    to eat that many beans.


    This could be a winter project for you. Work on cutting your baked
    bean recipe in half. Write down everything and the amounts you use
    for your bean dish, then work on cutting it in half and try it out.

    /OR/ You could opt for a can of Bush's Baked beans and work on
    doctoring those up to your taste. They have many varieties to
    choose from to start your project. Keep a list of what you don't
    like in the beans you doctor up so you won't repeat that mistake in
    your next go-round.

    ~
    --- Synchronet 3.21a-Linux NewsLink 1.2
  • From Hank Rogers@Hank@nospam.invalid to rec.food.cooking on Sat Dec 6 20:11:09 2025
    From Newsgroup: rec.food.cooking

    ItsJoanNotJoAnn@webtv.net wrote on 12/6/2025 7:48 PM:

    Dave Smith <adavid.smith@sympatico.ca> posted:

    We had canned pork and beans frequently when I was a kid. I liked them
    enough to eat them but then I lost interest in them for a long time. At
    some point I was at a pot luck where someone had made baked beans....
    from scratch, not some concoction made with canned beans. Then it
    occurred to me that I should try making them. They were great. I would
    do it more often except my wife is not crazy about beans and it is hard
    to eat that many beans.


    This could be a winter project for you. Work on cutting your baked
    bean recipe in half. Write down everything and the amounts you use
    for your bean dish, then work on cutting it in half and try it out.

    /OR/ You could opt for a can of Bush's Baked beans and work on
    doctoring those up to your taste. They have many varieties to
    choose from to start your project. Keep a list of what you don't
    like in the beans you doctor up so you won't repeat that mistake in
    your next go-round.

    ~


    Officer Dave is a connoisseur. No way in hell he will eat canned beans,
    any more than Chef Bryan would.

    If he does, we will never know because he will NEVER admit it.

    --- Synchronet 3.21a-Linux NewsLink 1.2
  • From ItsJoanNotJoAnn@webtv.net@user4742@newsgrouper.org.invalid to rec.food.cooking on Sun Dec 7 02:26:30 2025
    From Newsgroup: rec.food.cooking


    Hank Rogers <Hank@nospam.invalid> posted:

    ItsJoanNotJoAnn@webtv.net wrote on 12/6/2025 7:48 PM:

    Dave Smith <adavid.smith@sympatico.ca> posted:

    We had canned pork and beans frequently when I was a kid. I liked them
    enough to eat them but then I lost interest in them for a long time. At >> some point I was at a pot luck where someone had made baked beans....
    from scratch, not some concoction made with canned beans. Then it
    occurred to me that I should try making them. They were great. I would
    do it more often except my wife is not crazy about beans and it is hard
    to eat that many beans.


    This could be a winter project for you. Work on cutting your baked
    bean recipe in half. Write down everything and the amounts you use
    for your bean dish, then work on cutting it in half and try it out.

    /OR/ You could opt for a can of Bush's Baked beans and work on
    doctoring those up to your taste. They have many varieties to
    choose from to start your project. Keep a list of what you don't
    like in the beans you doctor up so you won't repeat that mistake in
    your next go-round.


    Officer Dave is a connoisseur. No way in hell he will eat canned beans,
    any more than Chef Bryan would.

    If he does, we will never know because he will NEVER admit it.


    Dave, you're not this snooty, are you?!?!?

    ~
    --- Synchronet 3.21a-Linux NewsLink 1.2
  • From Dave Smith@adavid.smith@sympatico.ca to rec.food.cooking on Sat Dec 6 21:38:36 2025
    From Newsgroup: rec.food.cooking

    On 2025-12-06 8:48 p.m., ItsJoanNotJoAnn@webtv.net wrote:

    Dave Smith <adavid.smith@sympatico.ca> posted:

    We had canned pork and beans frequently when I was a kid. I liked them
    enough to eat them but then I lost interest in them for a long time. At
    some point I was at a pot luck where someone had made baked beans....
    from scratch, not some concoction made with canned beans. Then it
    occurred to me that I should try making them. They were great. I would
    do it more often except my wife is not crazy about beans and it is hard
    to eat that many beans.


    This could be a winter project for you. Work on cutting your baked
    bean recipe in half. Write down everything and the amounts you use
    for your bean dish, then work on cutting it in half and try it out.

    /OR/ You could opt for a can of Bush's Baked beans and work on
    doctoring those up to your taste. They have many varieties to
    choose from to start your project. Keep a list of what you don't
    like in the beans you doctor up so you won't repeat that mistake in
    your next go-round.


    I am going to consider doing them for a potluck. You are right about the Bush's Beans. They are pretty darned good, and so much easier to just
    open a can and heat then than to make them from scratch.

    --- Synchronet 3.21a-Linux NewsLink 1.2
  • From ItsJoanNotJoAnn@webtv.net@user4742@newsgrouper.org.invalid to rec.food.cooking on Sun Dec 7 04:14:14 2025
    From Newsgroup: rec.food.cooking


    Dave Smith <adavid.smith@sympatico.ca> posted:

    On 2025-12-06 8:48 p.m., ItsJoanNotJoAnn@webtv.net wrote:

    You could opt for a can of Bush's Baked beans and work on
    doctoring those up to your taste. They have many varieties to
    choose from to start your project. Keep a list of what you don't
    like in the beans you doctor up so you won't repeat that mistake in
    your next go-round.


    I am going to consider doing them for a potluck. You are right about the Bush's Beans. They are pretty darned good, and so much easier to just
    open a can and heat then than to make them from scratch.


    A chopped onion in those Bush's beans adds a lot of flavor and sometimes
    a strip of bacon or two on top of those beans really bring them up a
    notch.

    Baked beans are a lot like potato salad and meatloaf; LOTS of different recipes.

    ~
    --- Synchronet 3.21a-Linux NewsLink 1.2
  • From Dave Smith@adavid.smith@sympatico.ca to rec.food.cooking on Sat Dec 6 23:37:29 2025
    From Newsgroup: rec.food.cooking

    On 2025-12-06 11:14 p.m., ItsJoanNotJoAnn@webtv.net wrote:

    Dave Smith <adavid.smith@sympatico.ca> posted:


    I am going to consider doing them for a potluck. You are right about the
    Bush's Beans. They are pretty darned good, and so much easier to just
    open a can and heat then than to make them from scratch.


    A chopped onion in those Bush's beans adds a lot of flavor and sometimes
    a strip of bacon or two on top of those beans really bring them up a
    notch.

    Baked beans are a lot like potato salad and meatloaf; LOTS of different recipes.



    The last couple of times I made baked beans I used a recipe that called
    for some pickled jalapeno. The last time was for a pot luck and the heat
    level was good for me but a number of people there found the beans too
    hot. I may have to experiment with a can of Bush's beans. Those things
    can be like heat roulette.

    --- Synchronet 3.21a-Linux NewsLink 1.2
  • From Bruce@Bruce@invalid.invalid to rec.food.cooking on Sun Dec 7 15:52:28 2025
    From Newsgroup: rec.food.cooking

    On Sat, 6 Dec 2025 23:37:29 -0500, Dave Smith
    <adavid.smith@sympatico.ca> wrote:

    On 2025-12-06 11:14 p.m., ItsJoanNotJoAnn@webtv.net wrote:

    Dave Smith <adavid.smith@sympatico.ca> posted:

    I am going to consider doing them for a potluck. You are right about the >>> Bush's Beans. They are pretty darned good, and so much easier to just
    open a can and heat then than to make them from scratch.


    A chopped onion in those Bush's beans adds a lot of flavor and sometimes
    a strip of bacon or two on top of those beans really bring them up a
    notch.

    Baked beans are a lot like potato salad and meatloaf; LOTS of different
    recipes.

    The last couple of times I made baked beans I used a recipe that called
    for some pickled jalapeno. The last time was for a pot luck and the heat >level was good for me but a number of people there found the beans too
    hot. I may have to experiment with a can of Bush's beans. Those things
    can be like heat roulette.

    WASPS and heat are a bad combination.
    --
    Bruce <https://media.cnn.com/api/v1/images/stellar/prod/gettyimages-681946574-20250717233334800.jpg>
    --- Synchronet 3.21a-Linux NewsLink 1.2
  • From dsi1@user4746@newsgrouper.org.invalid to rec.food.cooking on Sun Dec 7 07:02:54 2025
    From Newsgroup: rec.food.cooking


    Dave Smith <adavid.smith@sympatico.ca> posted:

    On 2025-12-06 2:10 p.m., dsi1 wrote:

    Bruce <Bruce@invalid.invalid> posted:

    And they call Mexicans beaners!


    Da Mexicans ain't dumb - they know a good deal when they see one. I thought that
    people that don't eat meat ate a lot of beans. Maybe "beaners" would be a better
    name for them. I'm cooking some beans right now. It's so cheap!


    We had canned pork and beans frequently when I was a kid. I liked them enough to eat them but then I lost interest in them for a long time. At some point I was at a pot luck where someone had made baked beans....
    from scratch, not some concoction made with canned beans. Then it
    occurred to me that I should try making them. They were great. I would
    do it more often except my wife is not crazy about beans and it is hard
    to eat that many beans.


    The thing about beans is that you're going to be stuck with eating them for a few
    days. I've been eating a batch since Friday. I'll be eating them at least until Sunday. It is indeed a day that will live in infamy.
    --- Synchronet 3.21a-Linux NewsLink 1.2
  • From Bryan Simmons@bryangsimmons@gmail.com to rec.food.cooking on Sun Dec 7 07:01:44 2025
    From Newsgroup: rec.food.cooking

    On 12/6/2025 3:54 PM, dsi1 wrote:

    Bruce <Bruce@invalid.invalid> posted:

    On Sat, 06 Dec 2025 19:10:24 GMT, dsi1
    <user4746@newsgrouper.org.invalid> wrote:

    Bruce <Bruce@invalid.invalid> posted:

    And they call Mexicans beaners!

    Da Mexicans ain't dumb - they know a good deal when they see one. I thought that
    people that don't eat meat ate a lot of beans. Maybe "beaners" would be a better
    name for them. I'm cooking some beans right now. It's so cheap!

    We eat a fair bit of beans and chickpeas. Also mushrooms, nuts and
    tofu. You don't have to kill an animal to eat well.


    I should eat more beans - it's dirt cheap food! I'll probably be eating some chickpeas and nuts this afternoon. We're going to a Turkish restaurant.

    I'd eat beans if I were a zillionaire. Today's bean&cheese breakfast taco. https://photos.app.goo.gl/TLFLwht3RsdHoux36
    When I was 21, I moved in with my sister and her kids. She always had
    refried beans either in the fridge or on the stove. When my son was a
    baby, we fed him refried beans and cheese almost every day.
    --
    --Bryan https://www.instagram.com/bryangsimmons/

    For your safety and protection, this sig. has been thoroughly
    tested on laboratory animals.

    "Most of the food described here is nauseating.
    We're just too courteous to say so."
    -- Cindy Hamilton
    --- Synchronet 3.21a-Linux NewsLink 1.2
  • From Bryan Simmons@bryangsimmons@gmail.com to rec.food.cooking on Sun Dec 7 08:06:57 2025
    From Newsgroup: rec.food.cooking

    On 12/6/2025 8:11 PM, Hank Rogers wrote:
    ItsJoanNotJoAnn@webtv.net wrote on 12/6/2025 7:48 PM:

    Dave Smith <adavid.smith@sympatico.ca> posted:

    We had canned pork and beans frequently when I was a kid.  I liked them >>> enough to eat them but then I lost interest in them for a long time.  At >>> some point I was at a pot luck where someone had made baked beans....
    from scratch, not some concoction made with canned beans. Then it
    occurred to me that I should try making them. They were great.  I would >>> do it more often except my wife is not crazy about beans and it is hard
    to eat that many beans.


    This could be a winter project for you.  Work on cutting your baked
    bean recipe in half.  Write down everything and the amounts you use
    for your bean dish, then work on cutting it in half and try it out.

    /OR/  You could opt for a can of Bush's Baked beans and work on
    doctoring those up to your taste.  They have many varieties to
    choose from to start your project.  Keep a list of what you don't
    like in the beans you doctor up so you won't repeat that mistake in
    your next go-round.

    All I typically add is a little blackstrap. They are an expected side
    when I grill brats.>
    Officer Dave is a connoisseur.  No way in hell he will eat canned beans, any more than Chef Bryan would.

    I always have canned beans around, pintos, red kidneys and black. Friday
    I made pintos in the pressure cooker, and this morning I had a
    bean&cheese taco for breakfast. The somewhat off flavor of canned beans
    cooks off a lot more quickly than the over an hour it takes to cook dry
    beans in the pressure cooker. What I don't buy is canned refried beans.
    Even the fat free ones have flavorings added, and it's easy enough to
    smash canned pintos.
    --
    --Bryan https://www.instagram.com/bryangsimmons/

    For your safety and protection, this sig. has been thoroughly
    tested on laboratory animals.

    "Most of the food described here is nauseating.
    We're just too courteous to say so."
    -- Cindy Hamilton
    --- Synchronet 3.21a-Linux NewsLink 1.2
  • From Bryan Simmons@bryangsimmons@gmail.com to rec.food.cooking on Sun Dec 7 08:19:24 2025
    From Newsgroup: rec.food.cooking

    On 12/7/2025 1:02 AM, dsi1 wrote:

    Dave Smith <adavid.smith@sympatico.ca> posted:

    On 2025-12-06 2:10 p.m., dsi1 wrote:

    Bruce <Bruce@invalid.invalid> posted:

    And they call Mexicans beaners!


    Da Mexicans ain't dumb - they know a good deal when they see one. I thought that
    people that don't eat meat ate a lot of beans. Maybe "beaners" would be a better
    name for them. I'm cooking some beans right now. It's so cheap!


    We had canned pork and beans frequently when I was a kid. I liked them
    enough to eat them but then I lost interest in them for a long time. At
    some point I was at a pot luck where someone had made baked beans....
    from scratch, not some concoction made with canned beans. Then it
    occurred to me that I should try making them. They were great. I would
    do it more often except my wife is not crazy about beans and it is hard
    to eat that many beans.


    The thing about beans is that you're going to be stuck with eating them for a few
    days. I've been eating a batch since Friday. I'll be eating them at least until
    Sunday. It is indeed a day that will live in infamy.

    They keep very well in the fridge, and if you take them out and add
    water and reduce them every several days, they keep virtually forever.
    --
    --Bryan https://www.instagram.com/bryangsimmons/

    For your safety and protection, this sig. has been thoroughly
    tested on laboratory animals.

    "Most of the food described here is nauseating.
    We're just too courteous to say so."
    -- Cindy Hamilton
    --- Synchronet 3.21a-Linux NewsLink 1.2
  • From Bryan Simmons@bryangsimmons@gmail.com to rec.food.cooking on Sun Dec 7 08:22:44 2025
    From Newsgroup: rec.food.cooking

    On 12/6/2025 10:37 PM, Dave Smith wrote:
    On 2025-12-06 11:14 p.m., ItsJoanNotJoAnn@webtv.net wrote:

    Dave Smith <adavid.smith@sympatico.ca> posted:


    I am going to consider doing them for a potluck. You are right about the >>> Bush's Beans. They are pretty darned good, and so much easier to just
    open a can and heat then than to make them from scratch.


    A chopped onion in those Bush's beans adds a lot of flavor and sometimes
    a strip of bacon or two on top of those beans really bring them up a
    notch.

    Baked beans are a lot like potato salad and meatloaf; LOTS of different
    recipes.



    The last couple of times I made baked beans I used a recipe that called
    for some pickled jalapeno. The last time was for a pot luck and the heat level was good for me but a number of people there found the beans too hot.  I may have to experiment with a can of Bush's beans. Those things
    can be like heat roulette.

    Pickled jalapeno has no place in baked beans. If you want heat, add cayenne.
    --
    --Bryan https://www.instagram.com/bryangsimmons/

    For your safety and protection, this sig. has been thoroughly
    tested on laboratory animals.

    "Most of the food described here is nauseating.
    We're just too courteous to say so."
    -- Cindy Hamilton
    --- Synchronet 3.21a-Linux NewsLink 1.2
  • From songbird@songbird@anthive.com to rec.food.cooking on Sun Dec 7 07:10:22 2025
    From Newsgroup: rec.food.cooking

    Dave Smith wrote:
    ...
    The last couple of times I made baked beans I used a recipe that called
    for some pickled jalapeno. The last time was for a pot luck and the heat level was good for me but a number of people there found the beans too
    hot. I may have to experiment with a can of Bush's beans. Those things
    can be like heat roulette.

    start with a can of baked beans. the sauces in them tend
    to be rather whimpy. i normally add a little ketchup, mustard,
    brown sugar, onions and some sriracha sauce if you want heat,
    i hold the bacon bits until after the beans are done and put that
    on right before serving because i like the bacon to be crispy
    and not all soggy (if i'm adding ham i also like to save that
    until right before serving because i don't like the flavor
    dispersed in the food, i like the ham to taste like ham - i
    don't really like smoked hamhocks for some reason - might be
    because i don't want something to taste pretty much like smoke
    and nothing else - it's too strong - ah but funny as i do like
    smoked fish).

    you can measure all of these things when you put them in and
    should have an idea of what suits your tastes. it shouldn't
    be rocket science...


    songbird
    --- Synchronet 3.21a-Linux NewsLink 1.2
  • From ItsJoanNotJoAnn@webtv.net@user4742@newsgrouper.org.invalid to rec.food.cooking on Sun Dec 7 17:46:50 2025
    From Newsgroup: rec.food.cooking


    Bryan Simmons <bryangsimmons@gmail.com> posted:

    ItsJoanNotJoAnn@webtv.net wrote on 12/6/2025 7:48 PM:

    You could opt for a can of Bush's Baked beans and work on
    doctoring those up to your taste.  They have many varieties to
    choose from to start your project.  Keep a list of what you don't
    like in the beans you doctor up so you won't repeat that mistake in
    your next go-round.

    All I typically add is a little blackstrap. They are an expected side
    when I grill brats.

    Try them with some diced onion and cook them until the onions are soft.
    About 30 minutes in the oven should do the job.

    I always have canned beans around, pintos, red kidneys and black.

    Me, too with the exception of black beans and pintos. Black-eyed peas
    as well and those are used to make hoppin' john. I was surprised at
    how good some of the 'chili beans' are.

    ~
    --- Synchronet 3.21a-Linux NewsLink 1.2
  • From Cindy Hamilton@chamilton5280@invalid.com to rec.food.cooking on Sun Dec 7 19:14:37 2025
    From Newsgroup: rec.food.cooking

    On 2025-12-07, ItsJoanNotJoAnn webtv.net <user4742@newsgrouper.org.invalid> wrote:

    Bryan Simmons <bryangsimmons@gmail.com> posted:

    ItsJoanNotJoAnn@webtv.net wrote on 12/6/2025 7:48 PM:

    You could opt for a can of Bush's Baked beans and work on
    doctoring those up to your taste.  They have many varieties to
    choose from to start your project.  Keep a list of what you don't
    like in the beans you doctor up so you won't repeat that mistake in
    your next go-round.

    All I typically add is a little blackstrap. They are an expected side
    when I grill brats.

    Try them with some diced onion and cook them until the onions are soft.
    About 30 minutes in the oven should do the job.

    I always have canned beans around, pintos, red kidneys and black.

    Me, too with the exception of black beans and pintos. Black-eyed peas
    as well and those are used to make hoppin' john. I was surprised at
    how good some of the 'chili beans' are.

    Great northern, cannellini, and garbanzos here. One can is generally
    two servings for me.

    Canned lentils are expensive, and dried lentils take so little time
    to cook, I just use those. Regular old brown ones, split orange ones,
    and black lentils.
    --
    Cindy Hamilton
    --- Synchronet 3.21a-Linux NewsLink 1.2
  • From dsi1@user4746@newsgrouper.org.invalid to rec.food.cooking on Sun Dec 7 21:11:44 2025
    From Newsgroup: rec.food.cooking


    Bryan Simmons <bryangsimmons@gmail.com> posted:

    On 12/7/2025 1:02 AM, dsi1 wrote:

    Dave Smith <adavid.smith@sympatico.ca> posted:

    On 2025-12-06 2:10 p.m., dsi1 wrote:

    Bruce <Bruce@invalid.invalid> posted:

    And they call Mexicans beaners!


    Da Mexicans ain't dumb - they know a good deal when they see one. I thought that
    people that don't eat meat ate a lot of beans. Maybe "beaners" would be a better
    name for them. I'm cooking some beans right now. It's so cheap!


    We had canned pork and beans frequently when I was a kid. I liked them
    enough to eat them but then I lost interest in them for a long time. At >> some point I was at a pot luck where someone had made baked beans....
    from scratch, not some concoction made with canned beans. Then it
    occurred to me that I should try making them. They were great. I would
    do it more often except my wife is not crazy about beans and it is hard
    to eat that many beans.


    The thing about beans is that you're going to be stuck with eating them for a few
    days. I've been eating a batch since Friday. I'll be eating them at least until
    Sunday. It is indeed a day that will live in infamy.

    They keep very well in the fridge, and if you take them out and add
    water and reduce them every several days, they keep virtually forever.


    I dished up a bowl of beans this morning. My wife says "beans? more beans?" Indeed. The good news is that I can see the bottom of the pan. Just one more big bowl to go!
    --- Synchronet 3.21a-Linux NewsLink 1.2
  • From Bruce@Bruce@invalid.invalid to rec.food.cooking on Mon Dec 8 08:20:04 2025
    From Newsgroup: rec.food.cooking

    On Sun, 07 Dec 2025 21:11:44 GMT, dsi1
    <user4746@newsgrouper.org.invalid> wrote:


    Bryan Simmons <bryangsimmons@gmail.com> posted:

    On 12/7/2025 1:02 AM, dsi1 wrote:

    The thing about beans is that you're going to be stuck with eating them for a few
    days. I've been eating a batch since Friday. I'll be eating them at least until
    Sunday. It is indeed a day that will live in infamy.

    They keep very well in the fridge, and if you take them out and add
    water and reduce them every several days, they keep virtually forever.

    I dished up a bowl of beans this morning. My wife says "beans? more beans?" >Indeed. The good news is that I can see the bottom of the pan. Just one more >big bowl to go!

    Can't you freeze them? :)
    --
    Bruce <https://media.cnn.com/api/v1/images/stellar/prod/gettyimages-681946574-20250717233334800.jpg>
    --- Synchronet 3.21a-Linux NewsLink 1.2
  • From jmquown@j_mcquown@comcast.net to rec.food.cooking on Sun Dec 7 16:26:26 2025
    From Newsgroup: rec.food.cooking

    On 12/6/2025 4:54 PM, dsi1 wrote:

    Bruce <Bruce@invalid.invalid> posted:

    And they call Mexicans beaners!

    Who calls Mexican's beaners? You, Bruce? I don't know anyone who calls Mexicans by that name.

    We eat a fair bit of beans and chickpeas. Also mushrooms, nuts and
    tofu. You don't have to kill an animal to eat well.

    <yawn> Most people eat plenty of things that don't include meat. This
    rant about eating meat is boring. Have some canned mackerel. That's
    some nasty stuff but hey, it's fish.
    I should eat more beans - it's dirt cheap food! I'll probably be eating some chickpeas and nuts this afternoon. We're going to a Turkish restaurant.

    https://photos.app.goo.gl/PiXDYLeDj5rSKSPL6

    Ah, but the pic of the lamb from that Turkish restaurant was lovely,
    David. Perfectly cooked!

    Jill
    --- Synchronet 3.21a-Linux NewsLink 1.2
  • From dsi1@user4746@newsgrouper.org.invalid to rec.food.cooking on Sun Dec 7 21:41:55 2025
    From Newsgroup: rec.food.cooking


    Bruce <Bruce@invalid.invalid> posted:

    On Sun, 07 Dec 2025 21:11:44 GMT, dsi1
    <user4746@newsgrouper.org.invalid> wrote:


    Bryan Simmons <bryangsimmons@gmail.com> posted:

    On 12/7/2025 1:02 AM, dsi1 wrote:

    The thing about beans is that you're going to be stuck with eating them for a few
    days. I've been eating a batch since Friday. I'll be eating them at least until
    Sunday. It is indeed a day that will live in infamy.

    They keep very well in the fridge, and if you take them out and add
    water and reduce them every several days, they keep virtually forever.

    I dished up a bowl of beans this morning. My wife says "beans? more beans?" >Indeed. The good news is that I can see the bottom of the pan. Just one more >big bowl to go!

    Can't you freeze them? :)


    The freezer is like a big black hole. Stuff goes in there and gets lost forever
    until it gets dumped. It's not a good idea.
    --- Synchronet 3.21a-Linux NewsLink 1.2
  • From Bruce@Bruce@invalid.invalid to rec.food.cooking on Mon Dec 8 08:55:35 2025
    From Newsgroup: rec.food.cooking

    On Sun, 7 Dec 2025 16:26:26 -0500, jmquown <j_mcquown@comcast.net>
    wrote:

    On 12/6/2025 4:54 PM, dsi1 wrote:

    Bruce <Bruce@invalid.invalid> posted:

    And they call Mexicans beaners!

    Who calls Mexican's beaners? You, Bruce? I don't know anyone who calls >Mexicans by that name.

    I used to play an online game with lots of Americans but also Spanish
    speaking people. The Americans often called the Spanish speaking
    people beaners.

    We eat a fair bit of beans and chickpeas. Also mushrooms, nuts and
    tofu. You don't have to kill an animal to eat well.

    <yawn> Most people eat plenty of things that don't include meat.

    Duh, you removed what I replied to.

    This rant about eating meat is boring. Have some canned mackerel. That's >some nasty stuff but hey, it's fish.

    Canned mackerel patties are very nice. I'm sorry if they're below you.
    Just use salmon then.
    --
    Bruce <https://media.cnn.com/api/v1/images/stellar/prod/gettyimages-681946574-20250717233334800.jpg>
    --- Synchronet 3.21a-Linux NewsLink 1.2
  • From Cindy Hamilton@chamilton5280@invalid.com to rec.food.cooking on Sun Dec 7 22:38:39 2025
    From Newsgroup: rec.food.cooking

    On 2025-12-07, jmquown <j_mcquown@comcast.net> wrote:
    On 12/6/2025 4:54 PM, dsi1 wrote:

    Bruce <Bruce@invalid.invalid> posted:

    And they call Mexicans beaners!

    Who calls Mexican's beaners? You, Bruce? I don't know anyone who calls Mexicans by that name.

    I recall it in an old Cheech and Chong bit.
    --
    Cindy Hamilton
    --- Synchronet 3.21a-Linux NewsLink 1.2
  • From Dr. Rocktor@drr@in.valid to rec.food.cooking on Mon Dec 8 12:27:21 2025
    From Newsgroup: rec.food.cooking

    On Sun, 7 Dec 2025 08:22:44 -0600
    Bryan Simmons <bryangsimmons@gmail.com> wrote:
    On 12/6/2025 10:37 PM, Dave Smith wrote:
    On 2025-12-06 11:14 p.m., ItsJoanNotJoAnn@webtv.net wrote:

    Dave Smith <adavid.smith@sympatico.ca> posted:


    I am going to consider doing them for a potluck. You are right
    about the Bush's Beans. They are pretty darned good, and so much
    easier to just open a can and heat then than to make them from
    scratch.


    A chopped onion in those Bush's beans adds a lot of flavor and
    sometimes a strip of bacon or two on top of those beans really
    bring them up a notch.

    Baked beans are a lot like potato salad and meatloaf; LOTS of
    different recipes.



    The last couple of times I made baked beans I used a recipe that
    called for some pickled jalapeno. The last time was for a pot luck
    and the heat level was good for me but a number of people there
    found the beans too hot.  I may have to experiment with a can of
    Bush's beans. Those things can be like heat roulette.

    Pickled jalapeno has no place in baked beans. If you want heat, add
    cayenne.

    Ix-nay!
    Use a proper Mexican red chile powder.
    --- Synchronet 3.21a-Linux NewsLink 1.2
  • From Dr. Rocktor@drr@in.valid to rec.food.cooking on Mon Dec 8 12:33:06 2025
    From Newsgroup: rec.food.cooking

    On Sun, 07 Dec 2025 15:52:28 +1100
    Bruce <Bruce@invalid.invalid> wrote:

    I may have to experiment with a can of Bush's beans. Those things
    can be like heat roulette.

    WASPS and heat are a bad combination.

    We prefer ghost peppers for that stinging tongue bite...

    --- Synchronet 3.21a-Linux NewsLink 1.2
  • From Bruce@Bruce@invalid.invalid to rec.food.cooking on Tue Dec 9 08:24:48 2025
    From Newsgroup: rec.food.cooking

    On Mon, 8 Dec 2025 12:33:06 -0700, "Dr. Rocktor" <drr@in.valid> wrote:

    On Sun, 07 Dec 2025 15:52:28 +1100
    Bruce <Bruce@invalid.invalid> wrote:

    I may have to experiment with a can of Bush's beans. Those things
    can be like heat roulette.

    WASPS and heat are a bad combination.

    We prefer ghost peppers for that stinging tongue bite...

    We?
    --
    Bruce <https://media.cnn.com/api/v1/images/stellar/prod/gettyimages-681946574-20250717233334800.jpg>
    --- Synchronet 3.21a-Linux NewsLink 1.2
  • From Dr. Rocktor@drr@in.valid to rec.food.cooking on Mon Dec 8 23:59:57 2025
    From Newsgroup: rec.food.cooking

    On Tue, 09 Dec 2025 08:24:48 +1100
    Bruce <Bruce@invalid.invalid> wrote:

    On Mon, 8 Dec 2025 12:33:06 -0700, "Dr. Rocktor" <drr@in.valid> wrote:

    On Sun, 07 Dec 2025 15:52:28 +1100
    Bruce <Bruce@invalid.invalid> wrote:

    I may have to experiment with a can of Bush's beans. Those things

    can be like heat roulette.

    WASPS and heat are a bad combination.

    We prefer ghost peppers for that stinging tongue bite...

    We?

    Us.

    --- Synchronet 3.21a-Linux NewsLink 1.2