• Is Organic Eating better for you?

    From Ed P@esp@snet.n to rec.food.cooking on Sun Dec 7 15:26:24 2025
    From Newsgroup: rec.food.cooking


    I saw this today. It does not fix everything.

    Jerome Irving Rodale

    Rodale spent decades promoting organic farming and healthy living
    through his magazines and books. He appeared on the Cavett Show in 1971
    to talk about his health philosophy and claimed he would live to be 100
    years old because of his lifestyle.

    During a break in taping, while another guest was being interviewed,
    Rodale slumped over in his chair. He had suffered a heart attack and
    died right there in the studio.

    He was 72 years old. The show never aired that episode.
    --- Synchronet 3.21a-Linux NewsLink 1.2
  • From Dave Smith@adavid.smith@sympatico.ca to rec.food.cooking on Sun Dec 7 15:44:11 2025
    From Newsgroup: rec.food.cooking

    On 2025-12-07 3:26 p.m., Ed P wrote:



    Rodale spent decades promoting organic farming and healthy living
    through his magazines and books. He appeared on the Cavett Show in 1971
    to talk about his health philosophy and claimed he would live to be 100 years old because of his lifestyle.

    During a break in taping, while another guest was being interviewed,
    Rodale slumped over in his chair. He had suffered a heart attack and
    died right there in the studio.

    He was 72 years old. The show never aired that episode.


    My ex SiL the health food Nazi was a major fan of Adele Davis. My gawd
    we used to hear all about the latest from Adele. You would have thought
    that Adele could never get sick and that she was bound to live forever.
    Then she went and died of cancer at the age of 70.

    --- Synchronet 3.21a-Linux NewsLink 1.2
  • From jmquown@j_mcquown@comcast.net to rec.food.cooking on Sun Dec 7 15:54:30 2025
    From Newsgroup: rec.food.cooking

    On 12/7/2025 3:26 PM, Ed P wrote:

    I saw this today. It does not fix everything.

    Jerome Irving Rodale

    Rodale spent decades promoting organic farming and healthy living
    through his magazines and books. He appeared on the Cavett Show in 1971
    to talk about his health philosophy and claimed he would live to be 100 years old because of his lifestyle.

    During a break in taping, while another guest was being interviewed,
    Rodale slumped over in his chair. He had suffered a heart attack and
    died right there in the studio.

    He was 72 years old. The show never aired that episode.

    Remember Euell Gibbons? He was an early promoter of eating health
    foods. He wrote a book called "Stalking the wild Asparagus". He
    promoted the breakfast cereal Grape Nuts. I remember seeing ads
    featuring him on TV saying the taste "reminds me of wild hickory nuts"
    He dropped dead of a heart attack at the age of 64 in 1975. But hey, he
    never used the term "organic".

    Jill
    --- Synchronet 3.21a-Linux NewsLink 1.2
  • From Bruce@Bruce@invalid.invalid to rec.food.cooking on Mon Dec 8 08:13:02 2025
    From Newsgroup: rec.food.cooking

    On Sun, 7 Dec 2025 15:26:24 -0500, Ed P <esp@snet.n> wrote:

    I saw this today. It does not fix everything.

    Jerome Irving Rodale

    Rodale spent decades promoting organic farming and healthy living
    through his magazines and books. He appeared on the Cavett Show in 1971
    to talk about his health philosophy and claimed he would live to be 100 >years old because of his lifestyle.

    During a break in taping, while another guest was being interviewed,
    Rodale slumped over in his chair. He had suffered a heart attack and
    died right there in the studio.

    He was 72 years old. The show never aired that episode.

    Maybe he'd have died at 52 if he hadn't eaten organic food.
    --
    Bruce <https://media.cnn.com/api/v1/images/stellar/prod/gettyimages-681946574-20250717233334800.jpg>
    --- Synchronet 3.21a-Linux NewsLink 1.2
  • From dsi1@user4746@newsgrouper.org.invalid to rec.food.cooking on Sun Dec 7 21:24:20 2025
    From Newsgroup: rec.food.cooking


    Ed P <esp@snet.n> posted:


    I saw this today. It does not fix everything.

    Jerome Irving Rodale

    Rodale spent decades promoting organic farming and healthy living
    through his magazines and books. He appeared on the Cavett Show in 1971
    to talk about his health philosophy and claimed he would live to be 100 years old because of his lifestyle.

    During a break in taping, while another guest was being interviewed,
    Rodale slumped over in his chair. He had suffered a heart attack and
    died right there in the studio.

    He was 72 years old. The show never aired that episode.

    I see organic food mostly as a marketing strategy. My guess is that you should just forget about organic and start taking large doses of Metformin every day. --- Synchronet 3.21a-Linux NewsLink 1.2
  • From Bruce@Bruce@invalid.invalid to rec.food.cooking on Mon Dec 8 08:44:56 2025
    From Newsgroup: rec.food.cooking

    On Sun, 7 Dec 2025 15:54:30 -0500, jmquown <j_mcquown@comcast.net>
    wrote:

    On 12/7/2025 3:26 PM, Ed P wrote:

    I saw this today. It does not fix everything.

    Jerome Irving Rodale

    Rodale spent decades promoting organic farming and healthy living
    through his magazines and books. He appeared on the Cavett Show in 1971
    to talk about his health philosophy and claimed he would live to be 100
    years old because of his lifestyle.

    During a break in taping, while another guest was being interviewed,
    Rodale slumped over in his chair. He had suffered a heart attack and
    died right there in the studio.

    He was 72 years old. The show never aired that episode.

    Remember Euell Gibbons? He was an early promoter of eating health
    foods. He wrote a book called "Stalking the wild Asparagus". He
    promoted the breakfast cereal Grape Nuts. I remember seeing ads
    featuring him on TV saying the taste "reminds me of wild hickory nuts"
    He dropped dead of a heart attack at the age of 64 in 1975. But hey, he >never used the term "organic".

    Maybe he smoked. Maybe he had bad genes. Maybe he steamed his
    asparagus.
    --
    Bruce <https://media.cnn.com/api/v1/images/stellar/prod/gettyimages-681946574-20250717233334800.jpg>
    --- Synchronet 3.21a-Linux NewsLink 1.2
  • From Bruce@Bruce@invalid.invalid to rec.food.cooking on Mon Dec 8 08:47:43 2025
    From Newsgroup: rec.food.cooking

    On Sun, 07 Dec 2025 21:24:20 GMT, dsi1
    <user4746@newsgrouper.org.invalid> wrote:


    Ed P <esp@snet.n> posted:

    I saw this today. It does not fix everything.

    Jerome Irving Rodale

    Rodale spent decades promoting organic farming and healthy living
    through his magazines and books. He appeared on the Cavett Show in 1971
    to talk about his health philosophy and claimed he would live to be 100
    years old because of his lifestyle.

    During a break in taping, while another guest was being interviewed,
    Rodale slumped over in his chair. He had suffered a heart attack and
    died right there in the studio.

    He was 72 years old. The show never aired that episode.

    I see organic food mostly as a marketing strategy. My guess is that you should >just forget about organic and start taking large doses of Metformin every day.

    I think it depends whether there is some form of control on pesticides
    and herbicides in fruit and vegetables. I have no idea about that in
    AU, let alone US.
    --
    Bruce <https://media.cnn.com/api/v1/images/stellar/prod/gettyimages-681946574-20250717233334800.jpg>
    --- Synchronet 3.21a-Linux NewsLink 1.2
  • From ItsJoanNotJoAnn@webtv.net@user4742@newsgrouper.org.invalid to rec.food.cooking on Sun Dec 7 22:48:24 2025
    From Newsgroup: rec.food.cooking


    Bruce <Bruce@invalid.invalid> posted:

    On Sun, 7 Dec 2025 15:54:30 -0500, jmquown <j_mcquown@comcast.net>
    wrote:

    Remember Euell Gibbons? He was an early promoter of eating health
    foods. He wrote a book called "Stalking the wild Asparagus". He
    promoted the breakfast cereal Grape Nuts. I remember seeing ads
    featuring him on TV saying the taste "reminds me of wild hickory nuts"
    He dropped dead of a heart attack at the age of 64 in 1975. But hey, he >never used the term "organic".

    Maybe he smoked. Maybe he had bad genes. Maybe he steamed his
    asparagus.


    He looked older than his 64 years when he died of a ruptured aorta.

    ~
    --- Synchronet 3.21a-Linux NewsLink 1.2
  • From songbird@songbird@anthive.com to rec.food.cooking on Sun Dec 7 18:12:56 2025
    From Newsgroup: rec.food.cooking

    Ed P wrote:

    I saw this today. It does not fix everything.
    ...

    if you consider what has been going on for the past 50yrs
    there's been very little actual science done on nutrition
    and pollution effects.

    the current goobermint is also being trashed as far as
    any science and regulations of contaminants.

    this will be considered a rather dark age in terms of
    human health and welfare of many squandered years and
    the wasting of billions for many poorly done studies
    along with the generally poor quality health-care if you
    compare it to what other countries are managing to get
    done with less.


    songbird
    --- Synchronet 3.21a-Linux NewsLink 1.2
  • From Dave Smith@adavid.smith@sympatico.ca to rec.food.cooking on Sun Dec 7 18:31:05 2025
    From Newsgroup: rec.food.cooking

    On 2025-12-07 5:48 p.m., ItsJoanNotJoAnn@webtv.net wrote:

    Maybe he smoked. Maybe he had bad genes. Maybe he steamed his
    asparagus.


    He looked older than his 64 years when he died of a ruptured aorta.

    You never know. I knew a guy who died of a ruptured aorta. He had
    married a girl I knew from high school. She used to date the younger
    brother of a friend of mine. He was only about 25. He was a tall guy and
    there was a tendency for Marfin's Disease in his family. By coincidence,
    the guy's parents were good friends of my wife's uncle. They had 5 kids
    and 4 of them died before the age of 50.




    --- Synchronet 3.21a-Linux NewsLink 1.2
  • From Ed P@esp@snet.n to rec.food.cooking on Sun Dec 7 18:56:06 2025
    From Newsgroup: rec.food.cooking

    On 12/7/2025 4:47 PM, Bruce wrote:
    On Sun, 07 Dec 2025 21:24:20 GMT, dsi1
    <user4746@newsgrouper.org.invalid> wrote:


    Ed P <esp@snet.n> posted:

    I saw this today. It does not fix everything.

    Jerome Irving Rodale

    Rodale spent decades promoting organic farming and healthy living
    through his magazines and books. He appeared on the Cavett Show in 1971
    to talk about his health philosophy and claimed he would live to be 100
    years old because of his lifestyle.

    During a break in taping, while another guest was being interviewed,
    Rodale slumped over in his chair. He had suffered a heart attack and
    died right there in the studio.

    He was 72 years old. The show never aired that episode.

    I see organic food mostly as a marketing strategy. My guess is that you should
    just forget about organic and start taking large doses of Metformin every day.

    I think it depends whether there is some form of control on pesticides
    and herbicides in fruit and vegetables. I have no idea about that in
    AU, let alone US.

    The government has controls on things like that, so, I have complete confidence in how they are used.
    --- Synchronet 3.21a-Linux NewsLink 1.2
  • From Bruce@Bruce@invalid.invalid to rec.food.cooking on Mon Dec 8 12:01:43 2025
    From Newsgroup: rec.food.cooking

    On Sun, 7 Dec 2025 18:31:05 -0500, Dave Smith
    <adavid.smith@sympatico.ca> wrote:

    On 2025-12-07 5:48 p.m., ItsJoanNotJoAnn@webtv.net wrote:

    No, she didn't.

    Maybe he smoked. Maybe he had bad genes. Maybe he steamed his
    asparagus.

    Joan wrote this:

    He looked older than his 64 years when he died of a ruptured aorta.

    You never know. I knew a guy who died of a ruptured aorta.

    He must also have been into organic food. (RFC logic.)
    --
    Bruce <https://media.cnn.com/api/v1/images/stellar/prod/gettyimages-681946574-20250717233334800.jpg>
    --- Synchronet 3.21a-Linux NewsLink 1.2
  • From Bruce@Bruce@invalid.invalid to rec.food.cooking on Mon Dec 8 12:07:29 2025
    From Newsgroup: rec.food.cooking

    On Sun, 7 Dec 2025 18:56:06 -0500, Ed P <esp@snet.n> wrote:

    On 12/7/2025 4:47 PM, Bruce wrote:
    On Sun, 07 Dec 2025 21:24:20 GMT, dsi1
    <user4746@newsgrouper.org.invalid> wrote:


    Ed P <esp@snet.n> posted:

    I saw this today. It does not fix everything.

    Jerome Irving Rodale

    Rodale spent decades promoting organic farming and healthy living
    through his magazines and books. He appeared on the Cavett Show in 1971 >>>> to talk about his health philosophy and claimed he would live to be 100 >>>> years old because of his lifestyle.

    During a break in taping, while another guest was being interviewed,
    Rodale slumped over in his chair. He had suffered a heart attack and
    died right there in the studio.

    He was 72 years old. The show never aired that episode.

    I see organic food mostly as a marketing strategy. My guess is that you should
    just forget about organic and start taking large doses of Metformin every day.

    I think it depends whether there is some form of control on pesticides
    and herbicides in fruit and vegetables. I have no idea about that in
    AU, let alone US.

    The government has controls on things like that, so, I have complete >confidence in how they are used.

    Sometimes consumer organisations do random tests with supermarket
    produce. The results tend to be bad.
    --
    Bruce <https://media.cnn.com/api/v1/images/stellar/prod/gettyimages-681946574-20250717233334800.jpg>
    --- Synchronet 3.21a-Linux NewsLink 1.2
  • From Bruce@Bruce@invalid.invalid to rec.food.cooking on Mon Dec 8 12:10:18 2025
    From Newsgroup: rec.food.cooking

    On Sun, 7 Dec 2025 18:12:56 -0500, songbird <songbird@anthive.com>
    wrote:

    Ed P wrote:

    I saw this today. It does not fix everything.
    ...

    if you consider what has been going on for the past 50yrs
    there's been very little actual science done on nutrition
    and pollution effects.

    the current goobermint is also being trashed as far as
    any science and regulations of contaminants.

    this will be considered a rather dark age in terms of
    human health and welfare of many squandered years and
    the wasting of billions for many poorly done studies
    along with the generally poor quality health-care if you
    compare it to what other countries are managing to get
    done with less.

    dsi1 will say you're not only living in fear, you're also fear
    mongering! dsi1 doesn't fear anything! He'll eat any crap!
    --
    Bruce <https://media.cnn.com/api/v1/images/stellar/prod/gettyimages-681946574-20250717233334800.jpg>
    --- Synchronet 3.21a-Linux NewsLink 1.2
  • From Ed P@esp@snet.n to rec.food.cooking on Sun Dec 7 20:55:01 2025
    From Newsgroup: rec.food.cooking

    On 12/7/2025 8:07 PM, Bruce wrote:
    On Sun, 7 Dec 2025 18:56:06 -0500, Ed P <esp@snet.n> wrote:

    On 12/7/2025 4:47 PM, Bruce wrote:
    On Sun, 07 Dec 2025 21:24:20 GMT, dsi1
    <user4746@newsgrouper.org.invalid> wrote:


    Ed P <esp@snet.n> posted:

    I saw this today. It does not fix everything.

    Jerome Irving Rodale

    Rodale spent decades promoting organic farming and healthy living
    through his magazines and books. He appeared on the Cavett Show in 1971 >>>>> to talk about his health philosophy and claimed he would live to be 100 >>>>> years old because of his lifestyle.

    During a break in taping, while another guest was being interviewed, >>>>> Rodale slumped over in his chair. He had suffered a heart attack and >>>>> died right there in the studio.

    He was 72 years old. The show never aired that episode.

    I see organic food mostly as a marketing strategy. My guess is that you should
    just forget about organic and start taking large doses of Metformin every day.

    I think it depends whether there is some form of control on pesticides
    and herbicides in fruit and vegetables. I have no idea about that in
    AU, let alone US.

    The government has controls on things like that, so, I have complete
    confidence in how they are used.

    Sometimes consumer organisations do random tests with supermarket
    produce. The results tend to be bad.

    I'm sure they are. If you go to Amazon, you will find many styles of
    stickers that say "organic" Slap on a sticker, raise the price 20% and
    you are good.
    --- Synchronet 3.21a-Linux NewsLink 1.2
  • From Bruce@Bruce@invalid.invalid to rec.food.cooking on Mon Dec 8 13:05:15 2025
    From Newsgroup: rec.food.cooking

    On Sun, 7 Dec 2025 20:55:01 -0500, Ed P <esp@snet.n> wrote:

    On 12/7/2025 8:07 PM, Bruce wrote:
    On Sun, 7 Dec 2025 18:56:06 -0500, Ed P <esp@snet.n> wrote:

    The government has controls on things like that, so, I have complete
    confidence in how they are used.

    Sometimes consumer organisations do random tests with supermarket
    produce. The results tend to be bad.

    I'm sure they are. If you go to Amazon, you will find many styles of >stickers that say "organic" Slap on a sticker, raise the price 20% and
    you are good.

    I meant that consumer organisations test non organic produce. I don't
    know of tests of organic produce. They should exist. I also don't know
    how well the "Organic" claim is checked in our various countries. But
    as long as y'all call chains like Flippies, Dickies and Wendy's
    "restaurants" and like to eat there, I wouldn't worry too much about supermarket produce.
    --
    Bruce <https://media.cnn.com/api/v1/images/stellar/prod/gettyimages-681946574-20250717233334800.jpg>
    --- Synchronet 3.21a-Linux NewsLink 1.2
  • From Ed P@esp@snet.n to rec.food.cooking on Sun Dec 7 22:25:56 2025
    From Newsgroup: rec.food.cooking

    On 12/7/2025 9:05 PM, Bruce wrote:
    On Sun, 7 Dec 2025 20:55:01 -0500, Ed P <esp@snet.n> wrote:

    On 12/7/2025 8:07 PM, Bruce wrote:
    On Sun, 7 Dec 2025 18:56:06 -0500, Ed P <esp@snet.n> wrote:

    The government has controls on things like that, so, I have complete
    confidence in how they are used.

    Sometimes consumer organisations do random tests with supermarket
    produce. The results tend to be bad.

    I'm sure they are. If you go to Amazon, you will find many styles of
    stickers that say "organic" Slap on a sticker, raise the price 20% and
    you are good.

    I meant that consumer organisations test non organic produce. I don't
    know of tests of organic produce. They should exist. I also don't know
    how well the "Organic" claim is checked in our various countries. But
    as long as y'all call chains like Flippies, Dickies and Wendy's
    "restaurants" and like to eat there, I wouldn't worry too much about supermarket produce.


    https://www.ams.usda.gov/services/organic-certification/organic-basics

    What is organic?

    Organic is a label that indicates that a food or agricultural product
    has been produced according to the USDA organic standards, which require operations to use practices that cycle resources, conserve biodiversity,
    and preserve ecological balance. The USDA’s National Organic Program develops and enforces the standards for organic crops, livestock, and agricultural products so consumers can feel confident purchasing organic goods.
    --- Synchronet 3.21a-Linux NewsLink 1.2
  • From Janet@nobody@home.com to rec.food.cooking on Mon Dec 8 11:37:06 2025
    From Newsgroup: rec.food.cooking

    In article <10h4sm4$3opm0$1@dont-email.me>,
    Bruce@invalid.invalid says...

    On Sun, 07 Dec 2025 21:24:20 GMT, dsi1
    <user4746@newsgrouper.org.invalid> wrote:


    Ed P <esp@snet.n> posted:

    I saw this today. It does not fix everything.

    Jerome Irving Rodale

    Rodale spent decades promoting organic farming and healthy living
    through his magazines and books. He appeared on the Cavett Show in 1971 >> to talk about his health philosophy and claimed he would live to be 100 >> years old because of his lifestyle.

    During a break in taping, while another guest was being interviewed,
    Rodale slumped over in his chair. He had suffered a heart attack and
    died right there in the studio.

    He was 72 years old. The show never aired that episode.

    I see organic food mostly as a marketing strategy.

    It's truly astonishing that anyone on a food-cooking
    group could be so uninformed about it.

    My guess is that you should
    just forget about organic and start taking large doses of Metformin every day.

    ?

    I think it depends whether there is some form of control on pesticides
    and herbicides in fruit and vegetables. I have no idea about that in
    AU, let alone US.

    Evidently you're equally ignorant of organic methods
    of raising livestock, which is perhaps why you're under
    the delusion they are all "tortured".

    Janet UK
    --- Synchronet 3.21a-Linux NewsLink 1.2
  • From Bruce@Bruce@invalid.invalid to rec.food.cooking on Tue Dec 9 03:30:39 2025
    From Newsgroup: rec.food.cooking

    On Mon, 8 Dec 2025 11:37:06 -0000, Janet <nobody@home.com> wrote:

    In article <10h4sm4$3opm0$1@dont-email.me>,
    Bruce@invalid.invalid says...

    On Sun, 07 Dec 2025 21:24:20 GMT, dsi1
    <user4746@newsgrouper.org.invalid> wrote:

    I see organic food mostly as a marketing strategy.

    It's truly astonishing that anyone on a food-cooking
    group could be so uninformed about it.

    He refuses to think about food. If you pay a bit of attention to what
    you eat, you live in fear or are a fear monger. This attitude gave him
    diabetes but he's not afraid of that!

    My guess is that you should
    just forget about organic and start taking large doses of Metformin every day.

    ?

    I think it depends whether there is some form of control on pesticides
    and herbicides in fruit and vegetables. I have no idea about that in
    AU, let alone US.

    Evidently you're equally ignorant of organic methods
    of raising livestock, which is perhaps why you're under
    the delusion they are all "tortured".

    You're talking out of your proverbial. Hardly anybody in RFC eats
    organic meat.

    And even organically raised livestock is transported to a
    slaughterhouse, killed and eaten. But maybe that's your idea of a nice
    life.
    --
    Bruce <https://media.cnn.com/api/v1/images/stellar/prod/gettyimages-681946574-20250717233334800.jpg>
    --- Synchronet 3.21a-Linux NewsLink 1.2
  • From Dr. Rocktor@drr@in.valid to rec.food.cooking on Mon Dec 8 11:38:42 2025
    From Newsgroup: rec.food.cooking

    On Tue, 09 Dec 2025 03:30:39 +1100
    Bruce <Bruce@invalid.invalid> wrote:

    Hardly anybody in RFC eats
    organic meat.

    Survey is where?

    And even organically raised livestock is transported to a
    slaughterhouse, killed and eaten. But maybe that's your idea of a nice
    life.

    Does the wolf grieve for his tasty fawn?

    --- Synchronet 3.21a-Linux NewsLink 1.2
  • From Dr. Rocktor@drr@in.valid to rec.food.cooking on Mon Dec 8 11:50:09 2025
    From Newsgroup: rec.food.cooking

    On Mon, 08 Dec 2025 13:05:15 +1100
    Bruce <Bruce@invalid.invalid> wrote:

    But
    as long as y'all call chains like Flippies, Dickies and Wendy's
    "restaurants" and like to eat there, I wouldn't worry too much about supermarket produce.

    Never heard of the 1st two.

    https://flippysfastfood.com/

    https://franchise.dickeys.com/

    Or at least how you misspelled them...

    --- Synchronet 3.21a-Linux NewsLink 1.2
  • From Dr. Rocktor@drr@in.valid to rec.food.cooking on Mon Dec 8 12:00:20 2025
    From Newsgroup: rec.food.cooking

    On Sun, 7 Dec 2025 15:54:30 -0500
    jmquown <j_mcquown@comcast.net> wrote:

    He dropped dead of a heart attack at the age of 64 in 1975.

    God works in mysterious ways, eh?

    --- Synchronet 3.21a-Linux NewsLink 1.2
  • From Cindy Hamilton@chamilton5280@invalid.com to rec.food.cooking on Mon Dec 8 19:27:12 2025
    From Newsgroup: rec.food.cooking

    On 2025-12-08, Bruce <Bruce@invalid.invalid> wrote:
    On Mon, 8 Dec 2025 11:37:06 -0000, Janet <nobody@home.com> wrote:

    In article <10h4sm4$3opm0$1@dont-email.me>,
    Bruce@invalid.invalid says...

    On Sun, 07 Dec 2025 21:24:20 GMT, dsi1
    <user4746@newsgrouper.org.invalid> wrote:

    I see organic food mostly as a marketing strategy.

    It's truly astonishing that anyone on a food-cooking
    group could be so uninformed about it.

    He refuses to think about food. If you pay a bit of attention to what
    you eat, you live in fear or are a fear monger. This attitude gave him diabetes but he's not afraid of that!

    My guess is that you should
    just forget about organic and start taking large doses of Metformin every day.

    ?

    I think it depends whether there is some form of control on pesticides
    and herbicides in fruit and vegetables. I have no idea about that in
    AU, let alone US.

    Evidently you're equally ignorant of organic methods
    of raising livestock, which is perhaps why you're under
    the delusion they are all "tortured".

    You're talking out of your proverbial. Hardly anybody in RFC eats
    organic meat.

    And even organically raised livestock is transported to a
    slaughterhouse, killed and eaten. But maybe that's your idea of a nice
    life.

    Hunted meat is probably the most humanely sourced. Depending on
    the skill of the hunter, of course.
    --
    Cindy Hamilton
    --- Synchronet 3.21a-Linux NewsLink 1.2
  • From Bruce@Bruce@invalid.invalid to rec.food.cooking on Tue Dec 9 06:33:39 2025
    From Newsgroup: rec.food.cooking

    On Mon, 8 Dec 2025 19:27:12 -0000 (UTC), Cindy Hamilton <chamilton5280@invalid.com> wrote:

    On 2025-12-08, Bruce <Bruce@invalid.invalid> wrote:
    On Mon, 8 Dec 2025 11:37:06 -0000, Janet <nobody@home.com> wrote:

    In article <10h4sm4$3opm0$1@dont-email.me>,
    Bruce@invalid.invalid says...

    On Sun, 07 Dec 2025 21:24:20 GMT, dsi1
    <user4746@newsgrouper.org.invalid> wrote:

    I see organic food mostly as a marketing strategy.

    It's truly astonishing that anyone on a food-cooking
    group could be so uninformed about it.

    He refuses to think about food. If you pay a bit of attention to what
    you eat, you live in fear or are a fear monger. This attitude gave him
    diabetes but he's not afraid of that!

    My guess is that you should
    just forget about organic and start taking large doses of Metformin every day.

    ?

    I think it depends whether there is some form of control on pesticides >>>> and herbicides in fruit and vegetables. I have no idea about that in
    AU, let alone US.

    Evidently you're equally ignorant of organic methods
    of raising livestock, which is perhaps why you're under
    the delusion they are all "tortured".

    You're talking out of your proverbial. Hardly anybody in RFC eats
    organic meat.

    And even organically raised livestock is transported to a
    slaughterhouse, killed and eaten. But maybe that's your idea of a nice
    life.

    Hunted meat is probably the most humanely sourced. Depending on
    the skill of the hunter, of course.

    Yes, probably.
    --
    Bruce <https://media.cnn.com/api/v1/images/stellar/prod/gettyimages-681946574-20250717233334800.jpg>
    --- Synchronet 3.21a-Linux NewsLink 1.2
  • From Leonard Blaisdell@leoblaisdell@sbcglobal.net to rec.food.cooking on Tue Dec 9 02:00:36 2025
    From Newsgroup: rec.food.cooking

    On 2025-12-07, Bruce <Bruce@invalid.invalid> wrote:
    On Sun, 7 Dec 2025 15:54:30 -0500, jmquown <j_mcquown@comcast.net>
    wrote:

    Remember Euell Gibbons? He was an early promoter of eating health
    foods. He wrote a book called "Stalking the wild Asparagus". He
    promoted the breakfast cereal Grape Nuts. I remember seeing ads
    featuring him on TV saying the taste "reminds me of wild hickory nuts"
    He dropped dead of a heart attack at the age of 64 in 1975. But hey, he >>never used the term "organic".

    Maybe he smoked. Maybe he had bad genes. Maybe he steamed his
    asparagus.


    Genetics, eh? You can't escape them.
    --- Synchronet 3.21a-Linux NewsLink 1.2
  • From Leonard Blaisdell@leoblaisdell@sbcglobal.net to rec.food.cooking on Tue Dec 9 02:07:29 2025
    From Newsgroup: rec.food.cooking

    On 2025-12-07, Bruce <Bruce@invalid.invalid> wrote:
    On Sun, 7 Dec 2025 15:26:24 -0500, Ed P <esp@snet.n> wrote:

    He was 72 years old. The show never aired that episode.

    Maybe he'd have died at 52 if he hadn't eaten organic food.


    Maybe he'd have died at 82 if he didn't stress out on, and preach about
    food. Luckily, no one here does that. Wait!
    --- Synchronet 3.21a-Linux NewsLink 1.2
  • From Bruce@Bruce@invalid.invalid to rec.food.cooking on Tue Dec 9 13:12:55 2025
    From Newsgroup: rec.food.cooking

    On 9 Dec 2025 02:07:29 GMT, Leonard Blaisdell
    <leoblaisdell@sbcglobal.net> wrote:

    On 2025-12-07, Bruce <Bruce@invalid.invalid> wrote:
    On Sun, 7 Dec 2025 15:26:24 -0500, Ed P <esp@snet.n> wrote:

    He was 72 years old. The show never aired that episode.

    Maybe he'd have died at 52 if he hadn't eaten organic food.


    Maybe he'd have died at 82 if he didn't stress out on, and preach about
    food. Luckily, no one here does that. Wait!

    I don't preach about food, only sometimes about animal abuse.
    --
    Bruce <https://media.cnn.com/api/v1/images/stellar/prod/gettyimages-681946574-20250717233334800.jpg>
    --- Synchronet 3.21a-Linux NewsLink 1.2
  • From Leonard Blaisdell@leoblaisdell@sbcglobal.net to rec.food.cooking on Tue Dec 9 02:28:18 2025
    From Newsgroup: rec.food.cooking

    On 2025-12-08, Bruce <Bruce@invalid.invalid> wrote:

    I meant that consumer organisations test non organic produce. I don't
    know of tests of organic produce. They should exist. I also don't know
    how well the "Organic" claim is checked in our various countries. But
    as long as y'all call chains like Flippies, Dickies and Wendy's
    "restaurants" and like to eat there, I wouldn't worry too much about supermarket produce.


    Thank you! I won't. What is called *science* nowadays is mostly testing
    small groups of people, interpreting or misinterpreting data and
    pronouncing shocking results. That's how *scientists* and politicians
    make money and a name for themselves.
    Global cooling! Global warming! Climate change! Do you notice a theme?
    We used to call it the weather.
    --- Synchronet 3.21a-Linux NewsLink 1.2
  • From Bruce@Bruce@invalid.invalid to rec.food.cooking on Tue Dec 9 13:31:13 2025
    From Newsgroup: rec.food.cooking

    On 9 Dec 2025 02:28:18 GMT, Leonard Blaisdell
    <leoblaisdell@sbcglobal.net> wrote:

    On 2025-12-08, Bruce <Bruce@invalid.invalid> wrote:

    I meant that consumer organisations test non organic produce. I don't
    know of tests of organic produce. They should exist. I also don't know
    how well the "Organic" claim is checked in our various countries. But
    as long as y'all call chains like Flippies, Dickies and Wendy's
    "restaurants" and like to eat there, I wouldn't worry too much about
    supermarket produce.


    Thank you! I won't. What is called *science* nowadays is mostly testing
    small groups of people, interpreting or misinterpreting data and
    pronouncing shocking results. That's how *scientists* and politicians
    make money and a name for themselves.
    Global cooling! Global warming! Climate change! Do you notice a theme?
    We used to call it the weather.

    How we live has no influence on our health or on the planet. We can do
    anything we want. Nothing has any consequences. Yay, what a relief!
    --
    Bruce <https://media.cnn.com/api/v1/images/stellar/prod/gettyimages-681946574-20250717233334800.jpg>
    --- Synchronet 3.21a-Linux NewsLink 1.2
  • From dsi1@user4746@newsgrouper.org.invalid to rec.food.cooking on Tue Dec 9 03:21:38 2025
    From Newsgroup: rec.food.cooking


    "Dr. Rocktor" <drr@in.valid> posted:

    On Mon, 08 Dec 2025 13:05:15 +1100
    Bruce <Bruce@invalid.invalid> wrote:

    But
    as long as y'all call chains like Flippies, Dickies and Wendy's "restaurants" and like to eat there, I wouldn't worry too much about supermarket produce.

    Never heard of the 1st two.

    https://flippysfastfood.com/

    https://franchise.dickeys.com/

    Or at least how you misspelled them...


    I'd eat at Flippy's Fast Food. To be honest, it doesn't look very good but it does
    look like real American fast food from the middle of the mainland. As an added bonus, it's not food indulging in the excesses that tends to happen on the American coasts.
    --- Synchronet 3.21a-Linux NewsLink 1.2
  • From Ed P@esp@snet.n to rec.food.cooking on Mon Dec 8 22:29:59 2025
    From Newsgroup: rec.food.cooking

    On 12/8/2025 9:28 PM, Leonard Blaisdell wrote:
    On 2025-12-08, Bruce <Bruce@invalid.invalid> wrote:

    I meant that consumer organisations test non organic produce. I don't
    know of tests of organic produce. They should exist. I also don't know
    how well the "Organic" claim is checked in our various countries. But
    as long as y'all call chains like Flippies, Dickies and Wendy's
    "restaurants" and like to eat there, I wouldn't worry too much about
    supermarket produce.


    Thank you! I won't. What is called *science* nowadays is mostly testing
    small groups of people, interpreting or misinterpreting data and
    pronouncing shocking results. That's how *scientists* and politicians
    make money and a name for themselves.
    Global cooling! Global warming! Climate change! Do you notice a theme?
    We used to call it the weather.

    Yes, now we know what Bell was talking about many decades ago when he
    said we should us solar, not fossil fuels.

    Burning 150 million tons a day has to have some effect.
    --- Synchronet 3.21a-Linux NewsLink 1.2
  • From Dave Smith@adavid.smith@sympatico.ca to rec.food.cooking on Mon Dec 8 22:33:40 2025
    From Newsgroup: rec.food.cooking

    On 2025-12-08 9:28 p.m., Leonard Blaisdell wrote:
    On 2025-12-08, Bruce <Bruce@invalid.invalid> wrote:

    I meant that consumer organisations test non organic produce. I don't
    know of tests of organic produce. They should exist. I also don't know
    how well the "Organic" claim is checked in our various countries. But
    as long as y'all call chains like Flippies, Dickies and Wendy's
    "restaurants" and like to eat there, I wouldn't worry too much about
    supermarket produce.


    Thank you! I won't. What is called *science* nowadays is mostly testing
    small groups of people, interpreting or misinterpreting data and
    pronouncing shocking results. That's how *scientists* and politicians
    make money and a name for themselves.
    Global cooling! Global warming! Climate change! Do you notice a theme?
    We used to call it the weather.


    I am not going to deny that there is some change happening but I have to wonder how much of it is hype and how much has to do with the speed of
    modern communication. There have been a number of ice ages over the
    millennia. The last one sent an ice cap that ended just about where I
    live. The soil here is sandy loam which was apparently dumped here by
    the glacier. There is almost no rock in it. A mile to the south there
    is clay. To the north is a kame. It has a lot of that sandy loam but
    also a lot of gravel that had been pushed and carried by the ice. It
    started receding 15,000, Given the mathematics involved it is not
    surprising that an equal rate of melting would see the ice cap receding
    faster and faster as the diameter is reduced

    It is hard to say how much of it is caused by man. Those glaciers were receding 15,000 years ago, long before the industrial scale burning of
    fossil fuels.
    --- Synchronet 3.21a-Linux NewsLink 1.2
  • From Dave Smith@adavid.smith@sympatico.ca to rec.food.cooking on Mon Dec 8 22:44:34 2025
    From Newsgroup: rec.food.cooking

    On 2025-12-08 10:29 p.m., Ed P wrote:
    On 12/8/2025 9:28 PM, Leonard Blaisdell wrote:
    On 2025-12-08, Bruce <Bruce@invalid.invalid> wrote:

    Thank you! I won't. What is called *science* nowadays is mostly testing
    small groups of people, interpreting or misinterpreting data and
    pronouncing shocking results. That's how *scientists* and politicians
    make money and a name for themselves.
    Global cooling! Global warming! Climate change! Do you notice a theme?
    We used to call it the weather.

    Yes, now we know what Bell was talking about many decades ago when he
    said we should us solar, not fossil fuels.

    Burning 150 million tons a day has to have some effect.


    That would still involve introducing heat into our system. The heat
    released into the atmosphere is not the only problem with increasing temperatures. Thee is also the green house gases. Sunlight is going to
    hit the planet one way or another, but a lot of it is reflected back out
    into space. Those gas allow the radiation to enter the atmosphere but
    instead of being reflected back out into space the bounce it back down.

    --- Synchronet 3.21a-Linux NewsLink 1.2
  • From Graham@g.stereo@shaw.ca to rec.food.cooking on Mon Dec 8 20:57:16 2025
    From Newsgroup: rec.food.cooking

    On 2025-12-08 8:33 p.m., Dave Smith wrote:


    I am not going to deny that there is some change happening but I have to wonder how much of it  is hype and how much has to do with the speed of modern communication. There have been a number of ice ages over the millennia. The last one sent an ice cap that ended just about where I
    live. The soil here is sandy loam which was apparently dumped here by
    the glacier. There is almost no rock in it. A mile to the south  there
    is clay. To the north is a kame. It has a lot of that sandy loam but
    also a lot of gravel that had been pushed and carried by the ice.  It started receding 15,000, Given the mathematics involved it is not
    surprising that an equal rate of melting would see the ice cap receding faster and faster as the diameter is reduced

    It is hard  to say how much of it is caused by man. Those glaciers were receding 15,000 years ago, long before the industrial scale burning of fossil fuels.

    The last 65 million years:
    https://tinyurl.com/3aywzas7

    --- Synchronet 3.21a-Linux NewsLink 1.2
  • From Leonard Blaisdell@leoblaisdell@sbcglobal.net to rec.food.cooking on Tue Dec 9 05:12:34 2025
    From Newsgroup: rec.food.cooking

    On 2025-12-09, Graham <g.stereo@shaw.ca> wrote:

    The last 65 million years:
    https://tinyurl.com/3aywzas7


    I completely forgot about the Oligocene. How did that happen? Age, I
    suppose. I don't retract a thing that I said. We don't know squat and
    won't until we can truly explain the solar cycle. We simply don't count.
    --- Synchronet 3.21a-Linux NewsLink 1.2
  • From Leonard Blaisdell@leoblaisdell@sbcglobal.net to rec.food.cooking on Tue Dec 9 07:08:28 2025
    From Newsgroup: rec.food.cooking

    On 2025-12-09, Bruce <Bruce@invalid.invalid> wrote:
    On 9 Dec 2025 02:28:18 GMT, Leonard Blaisdell
    <leoblaisdell@sbcglobal.net> wrote:

    Thank you! I won't. What is called *science* nowadays is mostly testing >>small groups of people, interpreting or misinterpreting data and >>pronouncing shocking results. That's how *scientists* and politicians
    make money and a name for themselves.
    Global cooling! Global warming! Climate change! Do you notice a theme?
    We used to call it the weather.

    How we live has no influence on our health or on the planet. We can do anything we want. Nothing has any consequences. Yay, what a relief!


    How we live has important consequences to our health. Our genetics have stronger consequences to our health.
    Whining and moaning about how others think may cause WWIII. That will
    have vast consequences to everyone's health.
    Ease your mind, relax, and live your life as best as you can.
    Psssssst! The planet doesn't give a crap about you or mankind. Hold onto
    that idea and start a religion. It's worked before.
    --- Synchronet 3.21a-Linux NewsLink 1.2
  • From Dr. Rocktor@drr@in.valid to rec.food.cooking on Tue Dec 9 00:15:06 2025
    From Newsgroup: rec.food.cooking

    On 9 Dec 2025 07:08:28 GMT
    Leonard Blaisdell <leoblaisdell@sbcglobal.net> wrote:

    Whining and moaning about how others think may cause WWIII.

    Nah, that decision will be made by the elites.

    --- Synchronet 3.21a-Linux NewsLink 1.2
  • From Dr. Rocktor@drr@in.valid to rec.food.cooking on Tue Dec 9 00:18:31 2025
    From Newsgroup: rec.food.cooking

    On 9 Dec 2025 05:12:34 GMT
    Leonard Blaisdell <leoblaisdell@sbcglobal.net> wrote:

    We don't know squat and
    won't until we can truly explain the solar cycle.

    Clue:

    12

    6

    3

    1.5

    --- Synchronet 3.21a-Linux NewsLink 1.2
  • From Dr. Rocktor@drr@in.valid to rec.food.cooking on Tue Dec 9 00:23:11 2025
    From Newsgroup: rec.food.cooking

    On Mon, 8 Dec 2025 20:57:16 -0700
    Graham <g.stereo@shaw.ca> wrote:
    On 2025-12-08 8:33 p.m., Dave Smith wrote:


    I am not going to deny that there is some change happening but I
    have to wonder how much of it  is hype and how much has to do with
    the speed of modern communication. There have been a number of ice
    ages over the millennia. The last one sent an ice cap that ended
    just about where I live. The soil here is sandy loam which was
    apparently dumped here by the glacier. There is almost no rock in
    it. A mile to the south  there is clay. To the north is a kame. It
    has a lot of that sandy loam but also a lot of gravel that had been
    pushed and carried by the ice.  It started receding 15,000, Given
    the mathematics involved it is not surprising that an equal rate of
    melting would see the ice cap receding faster and faster as the
    diameter is reduced

    It is hard  to say how much of it is caused by man. Those glaciers
    were receding 15,000 years ago, long before the industrial scale
    burning of fossil fuels.

    The last 65 million years:
    https://tinyurl.com/3aywzas7

    Laschamp
    Mungo Lake
    --- Synchronet 3.21a-Linux NewsLink 1.2
  • From Bruce@Bruce@invalid.invalid to rec.food.cooking on Tue Dec 9 18:24:42 2025
    From Newsgroup: rec.food.cooking

    On 9 Dec 2025 07:08:28 GMT, Leonard Blaisdell
    <leoblaisdell@sbcglobal.net> wrote:

    On 2025-12-09, Bruce <Bruce@invalid.invalid> wrote:

    How we live has no influence on our health or on the planet. We can do
    anything we want. Nothing has any consequences. Yay, what a relief!

    How we live has important consequences to our health. Our genetics have >stronger consequences to our health.

    Just because you keep saying that, doesn't make it true. That's Trump
    logic.


    Genetics are estimated to account for about 20% to 30% of the
    variation in human lifespan.
    Many studies indicate that lifestyle and environmental factors account
    for the remaining 70% to 80% of longevity variation.
    </AI>

    Whining and moaning about how others think may cause WWIII. That will
    have vast consequences to everyone's health.
    Ease your mind, relax, and live your life as best as you can.

    I'm not a health freak. The main thing I did for my health, was to
    quit smoking 20 years ago.
    --
    Bruce <https://media.cnn.com/api/v1/images/stellar/prod/gettyimages-681946574-20250717233334800.jpg>
    --- Synchronet 3.21a-Linux NewsLink 1.2
  • From Dr. Rocktor@drr@in.valid to rec.food.cooking on Tue Dec 9 00:14:00 2025
    From Newsgroup: rec.food.cooking

    On Tue, 09 Dec 2025 13:12:55 +1100
    Bruce <Bruce@invalid.invalid> wrote:

    On 9 Dec 2025 02:07:29 GMT, Leonard Blaisdell
    <leoblaisdell@sbcglobal.net> wrote:

    On 2025-12-07, Bruce <Bruce@invalid.invalid> wrote:
    On Sun, 7 Dec 2025 15:26:24 -0500, Ed P <esp@snet.n> wrote:

    He was 72 years old. The show never aired that episode.

    Maybe he'd have died at 52 if he hadn't eaten organic food.


    Maybe he'd have died at 82 if he didn't stress out on, and preach
    about food. Luckily, no one here does that. Wait!

    I don't preach about food, only sometimes about animal abuse.


    Predator/prey - the way of this world.

    --- Synchronet 3.21a-Linux NewsLink 1.2
  • From Dr. Rocktor@drr@in.valid to rec.food.cooking on Tue Dec 9 00:24:26 2025
    From Newsgroup: rec.food.cooking

    On Mon, 8 Dec 2025 22:44:34 -0500
    Dave Smith <adavid.smith@sympatico.ca> wrote:

    Thee is also the green house gases.

    C02 = .04% of atmospheric gasses, you uneducated gasbag.

    --- Synchronet 3.21a-Linux NewsLink 1.2
  • From Dr. Rocktor@drr@in.valid to rec.food.cooking on Tue Dec 9 00:26:01 2025
    From Newsgroup: rec.food.cooking

    On Mon, 8 Dec 2025 22:29:59 -0500
    Ed P <esp@snet.n> wrote:

    Burning 150 million tons a day has to have some effect.

    Not a whisker worth.

    --- Synchronet 3.21a-Linux NewsLink 1.2
  • From Dr. Rocktor@drr@in.valid to rec.food.cooking on Tue Dec 9 00:28:06 2025
    From Newsgroup: rec.food.cooking

    On 9 Dec 2025 02:28:18 GMT
    Leonard Blaisdell <leoblaisdell@sbcglobal.net> wrote:

    Global cooling! Global warming! Climate change! Do you notice a theme?
    We used to call it the weather.

    Study the late Holocene in full context before you expose your idiocy
    again.

    And enjoy the next ice age.

    --- Synchronet 3.21a-Linux NewsLink 1.2
  • From Dr. Rocktor@drr@in.valid to rec.food.cooking on Tue Dec 9 00:33:39 2025
    From Newsgroup: rec.food.cooking

    On Tue, 09 Dec 2025 18:24:42 +1100
    Bruce <Bruce@invalid.invalid> wrote:

    The main thing I did for my health, was to
    quit smoking 20 years ago.


    Clue: You're still smoldering.

    --- Synchronet 3.21a-Linux NewsLink 1.2
  • From Cindy Hamilton@chamilton5280@invalid.com to rec.food.cooking on Tue Dec 9 10:37:45 2025
    From Newsgroup: rec.food.cooking

    On 2025-12-09, dsi1 <user4746@newsgrouper.org.invalid> wrote:

    "Dr. Rocktor" <drr@in.valid> posted:

    On Mon, 08 Dec 2025 13:05:15 +1100
    Bruce <Bruce@invalid.invalid> wrote:

    But
    as long as y'all call chains like Flippies, Dickies and Wendy's
    "restaurants" and like to eat there, I wouldn't worry too much about
    supermarket produce.

    Never heard of the 1st two.

    https://flippysfastfood.com/

    https://franchise.dickeys.com/

    Or at least how you misspelled them...


    I'd eat at Flippy's Fast Food. To be honest, it doesn't look very good but it does
    look like real American fast food from the middle of the mainland. As an added
    bonus, it's not food indulging in the excesses that tends to happen on the American coasts.

    What excesses are those?
    --
    Cindy Hamilton
    --- Synchronet 3.21a-Linux NewsLink 1.2
  • From Ed P@esp@snet.n to rec.food.cooking on Tue Dec 9 08:40:36 2025
    From Newsgroup: rec.food.cooking

    On 12/9/2025 2:24 AM, Dr. Rocktor wrote:
    On Mon, 8 Dec 2025 22:44:34 -0500
    Dave Smith <adavid.smith@sympatico.ca> wrote:

    Thee is also the green house gases.

    C02 = .04% of atmospheric gasses, you uneducated gasbag.


    Alarming CO2 levels depend on the context: in the atmosphere, levels
    above 400 ppm are rising and concerning for climate change (currently
    ~423 ppm); indoors, levels over 1,000 ppm signal poor ventilation,
    causing drowsiness and poor focus, with 40,000 ppm (4%) considered "immediately dangerous to life or health" (IDLH) and potentially fatal,
    though OSHA sets workplace limits at 5,000 ppm (8-hour average)
    --- Synchronet 3.21a-Linux NewsLink 1.2
  • From Ed P@esp@snet.n to rec.food.cooking on Tue Dec 9 08:43:55 2025
    From Newsgroup: rec.food.cooking

    On 12/9/2025 2:26 AM, Dr. Rocktor wrote:
    On Mon, 8 Dec 2025 22:29:59 -0500
    Ed P <esp@snet.n> wrote:

    Burning 150 million tons a day has to have some effect.

    Not a whisker worth.

    Your opinion.

    What is the plan for our grandchildren once oil becomes very scarce and eventually gone? Seems this is a good time to plan alternatives.
    --- Synchronet 3.21a-Linux NewsLink 1.2
  • From Dave Smith@adavid.smith@sympatico.ca to rec.food.cooking on Tue Dec 9 09:19:17 2025
    From Newsgroup: rec.food.cooking

    On 2025-12-09 8:43 a.m., Ed P wrote:
    On 12/9/2025 2:26 AM, Dr. Rocktor wrote:

    Not a whisker worth.

     Your opinion.

    What is the plan for our grandchildren once oil becomes very scarce and eventually gone?  Seems this is a good time to plan alternatives.


    Our national energy policy seems to have been a point of contention
    between the federal government and them province of Alberta, which is
    major oil producer. Being in the business, they understandably want to
    make money off it. Sustainability is another issue. My understanding of
    the policy was that it was intended to have us use the relatively cheap foreign oil until prices and improved methods made our domestic oil economically viable rather than paying a lot to process our oil until it
    ran out and then make us dependent on foreign sources.

    It is counter to The Trumptopian policy of pumping it all now and to
    hell with future generations.

    --- Synchronet 3.21a-Linux NewsLink 1.2
  • From Ed P@esp@snet.n to rec.food.cooking on Tue Dec 9 09:36:21 2025
    From Newsgroup: rec.food.cooking

    On 12/9/2025 9:19 AM, Dave Smith wrote:
    On 2025-12-09 8:43 a.m., Ed P wrote:
    On 12/9/2025 2:26 AM, Dr. Rocktor wrote:

    Not a whisker worth.

      Your opinion.

    What is the plan for our grandchildren once oil becomes very scarce
    and eventually gone?  Seems this is a good time to plan alternatives.


    Our national energy policy seems to have been a point of contention
    between the federal government and them province of Alberta, which is
    major oil producer. Being in the business, they understandably want to
    make money off it. Sustainability is another issue. My understanding of
    the policy was that it was intended to have us use the relatively cheap foreign oil until prices and improved methods made our domestic oil economically viable rather than paying a lot to process our oil until it
    ran out and then make us dependent on foreign sources.

    It is counter to The Trumptopian policy of pumping it all now and to
    hell with future generations.


    The oil industry does provide many people with a good living, be it in
    the fields, on rigs, or just pumping gas at the local station. Nice
    that we have it, but lets look at the future.

    Trump not only wants to "drill baby drill", he wants to stop other
    energy sources, such as off shore wind. It is OK to put oil rigs out
    there, just not wind power.

    Donald Trump views solar and wind energy negatively, calling them the
    "scam of the century," blaming them for high electricity costs, and
    actively working to curb their growth through policies like early
    termination of tax credits and restrictions on new projects, favoring
    fossil fuels instead, despite industry pushback and some conflicting
    signals from his administration. He believes renewables destroy
    landscapes and hinder American energy dominance, while his
    administration has introduced policies to reduce reliance on foreign
    energy sources and promote traditional fuels
    --- Synchronet 3.21a-Linux NewsLink 1.2
  • From Dave Smith@adavid.smith@sympatico.ca to rec.food.cooking on Tue Dec 9 10:05:58 2025
    From Newsgroup: rec.food.cooking

    On 2025-12-09 9:36 a.m., Ed P wrote:
    On 12/9/2025 9:19 AM, Dave Smith wrote:

    It is counter to The Trumptopian policy of pumping it all now and to
    hell with future generations.


    The oil industry does provide many people with a good living, be it in
    the fields, on rigs, or just pumping gas at the local station.  Nice
    that we have it, but lets look at the future.

    Trump not only wants to "drill baby drill", he wants to stop other
    energy sources, such as off shore wind.  It is OK to put oil rigs out there, just not wind power.

    Donald Trump views solar and wind energy negatively, calling them the
    "scam of the century," blaming them for high electricity costs, and
    actively working to curb their growth through policies like early termination of tax credits and restrictions on new projects, favoring
    fossil fuels instead, despite industry pushback and some conflicting
    signals from his administration. He believes renewables destroy
    landscapes and hinder American energy dominance, while his
    administration has introduced policies to reduce reliance on foreign
    energy sources and promote traditional fuels


    In the eyes of he and his followers it does look like like he is
    reducing reliance on foreign energy, but that is only on the short term.
    They are cranking up production and lowering prices which then
    encourages people to get bigger cars, crank up the heat and drive up
    demand even more. The oil is not going to last for ever. When American
    oil runs out you are going to be totally dependent on foreign oil. Then
    watch the prices rise.

    North American consumers are an odd lot. Every once in a while something happens to drive up the cost of gas. People start selling their big gas guzzlers and buy smaller, more fuel efficient cars. After a couple
    months the international situation eases up, fuel prices drop and people
    run out and snap up gas guzzlers again.

    As Christmas rolls around people are sticking up their Christmas
    lighting. The new LED lighting uses only about 20% as much energy as the
    old incandescent lights. One might expect that to mean we will be using
    only 1/5 as much power to run the Christmas decorations. Instead,
    because they use so much less power people put up ten times as many
    lights. We are likely using a lot more power because we are so energy efficient.


    --- Synchronet 3.21a-Linux NewsLink 1.2
  • From Ed P@esp@snet.n to rec.food.cooking on Tue Dec 9 10:25:10 2025
    From Newsgroup: rec.food.cooking

    On 12/9/2025 10:05 AM, Dave Smith wrote:
    On 2025-12-09 9:36 a.m., Ed P wrote:
    On 12/9/2025 9:19 AM, Dave Smith wrote:

    It is counter to The Trumptopian policy of pumping it all now and to
    hell with future generations.


    The oil industry does provide many people with a good living, be it in
    the fields, on rigs, or just pumping gas at the local station.  Nice
    that we have it, but lets look at the future.

    Trump not only wants to "drill baby drill", he wants to stop other
    energy sources, such as off shore wind.  It is OK to put oil rigs out
    there, just not wind power.

    Donald Trump views solar and wind energy negatively, calling them the
    "scam of the century," blaming them for high electricity costs, and
    actively working to curb their growth through policies like early
    termination of tax credits and restrictions on new projects, favoring
    fossil fuels instead, despite industry pushback and some conflicting
    signals from his administration. He believes renewables destroy
    landscapes and hinder American energy dominance, while his
    administration has introduced policies to reduce reliance on foreign
    energy sources and promote traditional fuels


    In the eyes of he and his followers it does look like like he is
    reducing reliance on foreign energy, but that is only on the short term. They are cranking up production and lowering prices which then
    encourages people to get bigger cars, crank up the heat and drive up
    demand even more. The oil is not going to last for ever. When American
    oil runs out you are going to be totally dependent on foreign oil.  Then watch the prices rise.

    Oil from Canada will be cheap once you become the 51st state.




    As Christmas rolls around people are sticking up their Christmas
    lighting. The new LED lighting uses only about 20% as much energy as the
    old incandescent lights. One might expect that to mean we will be using
    only 1/5 as much power to run the Christmas decorations. Instead,
    because they use so much less power people put up ten times as many lights.  We are likely using a lot more power because we are so energy efficient.

    I'm amazed at some of the lighting around here. Maybe because it is
    easier to put up in the warm climate but overall, many very extravagant.
    Oh, another factor, I want to out do my neighbor.
    --- Synchronet 3.21a-Linux NewsLink 1.2
  • From Janet@nobody@home.com to rec.food.cooking on Tue Dec 9 15:53:06 2025
    From Newsgroup: rec.food.cooking

    In article <mpq07bF73inU3@mid.individual.net>,
    leoblaisdell@sbcglobal.net says...

    On 2025-12-09, Bruce <Bruce@invalid.invalid> wrote:
    On 9 Dec 2025 02:28:18 GMT, Leonard Blaisdell
    <leoblaisdell@sbcglobal.net> wrote:

    Thank you! I won't. What is called *science* nowadays is mostly testing >>small groups of people, interpreting or misinterpreting data and >>pronouncing shocking results. That's how *scientists* and politicians >>make money and a name for themselves.
    Global cooling! Global warming! Climate change! Do you notice a theme?
    We used to call it the weather.

    How we live has no influence on our health or on the planet. We can do anything we want. Nothing has any consequences. Yay, what a relief!


    How we live has important consequences to our health. Our genetics have stronger consequences to our health.

    Leo's mother didn't eat enough spinach, so he missed
    out on the irony gene

    Janet UK

    Whining and moaning about how others think may cause WWIII. That will
    have vast consequences to everyone's health.
    Ease your mind, relax, and live your life as best as you can.
    Psssssst! The planet doesn't give a crap about you or mankind. Hold onto
    that idea and start a religion. It's worked before.


    --- Synchronet 3.21a-Linux NewsLink 1.2
  • From Dave Smith@adavid.smith@sympatico.ca to rec.food.cooking on Tue Dec 9 11:31:53 2025
    From Newsgroup: rec.food.cooking

    On 2025-12-09 10:53 a.m., Janet wrote:
    In article <mpq07bF73inU3@mid.individual.net>,
    leoblaisdell@sbcglobal.net says...

    On 2025-12-09, Bruce <Bruce@invalid.invalid> wrote:
    On 9 Dec 2025 02:28:18 GMT, Leonard Blaisdell
    <leoblaisdell@sbcglobal.net> wrote:

    Thank you! I won't. What is called *science* nowadays is mostly testing >>>> small groups of people, interpreting or misinterpreting data and
    pronouncing shocking results. That's how *scientists* and politicians
    make money and a name for themselves.
    Global cooling! Global warming! Climate change! Do you notice a theme? >>>> We used to call it the weather.

    How we live has no influence on our health or on the planet. We can do
    anything we want. Nothing has any consequences. Yay, what a relief!


    How we live has important consequences to our health. Our genetics have
    stronger consequences to our health.

    Leo's mother didn't eat enough spinach, so he missed
    out on the irony gene


    Great kales of laughter.

    --- Synchronet 3.21a-Linux NewsLink 1.2
  • From Bruce@Bruce@invalid.invalid to rec.food.cooking on Wed Dec 10 03:50:17 2025
    From Newsgroup: rec.food.cooking

    On Tue, 9 Dec 2025 10:37:45 -0000 (UTC), Cindy Hamilton <chamilton5280@invalid.com> wrote:

    On 2025-12-09, dsi1 <user4746@newsgrouper.org.invalid> wrote:

    "Dr. Rocktor" <drr@in.valid> posted:

    On Mon, 08 Dec 2025 13:05:15 +1100

    Never heard of the 1st two.

    https://flippysfastfood.com/

    https://franchise.dickeys.com/

    Or at least how you misspelled them...

    I'd eat at Flippy's Fast Food. To be honest, it doesn't look very good but it does
    look like real American fast food from the middle of the mainland. As an added
    bonus, it's not food indulging in the excesses that tends to happen on the >> American coasts.

    What excesses are those?

    I'd like to know too.
    --
    Bruce <https://media.cnn.com/api/v1/images/stellar/prod/gettyimages-681946574-20250717233334800.jpg>
    --- Synchronet 3.21a-Linux NewsLink 1.2
  • From Dr. Rocktor@drr@in.valid to rec.food.cooking on Tue Dec 9 10:50:38 2025
    From Newsgroup: rec.food.cooking

    On Tue, 9 Dec 2025 10:37:45 -0000 (UTC)
    Cindy Hamilton <chamilton5280@invalid.com> wrote:

    On 2025-12-09, dsi1 <user4746@newsgrouper.org.invalid> wrote:

    "Dr. Rocktor" <drr@in.valid> posted:

    On Mon, 08 Dec 2025 13:05:15 +1100
    Bruce <Bruce@invalid.invalid> wrote:

    But
    as long as y'all call chains like Flippies, Dickies and Wendy's
    "restaurants" and like to eat there, I wouldn't worry too much
    about supermarket produce.

    Never heard of the 1st two.

    https://flippysfastfood.com/

    https://franchise.dickeys.com/

    Or at least how you misspelled them...


    I'd eat at Flippy's Fast Food. To be honest, it doesn't look very
    good but it does look like real American fast food from the middle
    of the mainland. As an added bonus, it's not food indulging in the
    excesses that tends to happen on the American coasts.

    What excesses are those?


    Prolly sat. fat content.

    --- Synchronet 3.21a-Linux NewsLink 1.2
  • From Dr. Rocktor@drr@in.valid to rec.food.cooking on Tue Dec 9 10:56:01 2025
    From Newsgroup: rec.food.cooking

    On Tue, 9 Dec 2025 08:40:36 -0500
    Ed P <esp@snet.n> wrote:

    On 12/9/2025 2:24 AM, Dr. Rocktor wrote:
    On Mon, 8 Dec 2025 22:44:34 -0500
    Dave Smith <adavid.smith@sympatico.ca> wrote:

    Thee is also the green house gases.

    C02 = .04% of atmospheric gasses, you uneducated gasbag.


    Alarming CO2 levels depend on the context: in the atmosphere, levels
    above 400 ppm are rising and concerning for climate change (currently
    ~423 ppm);

    During earth's most fecund and prolific epoch levels stood at 1,200
    ppm.

    You are a willing byproduct of systemic misinformation.

    --- Synchronet 3.21a-Linux NewsLink 1.2
  • From Dr. Rocktor@drr@in.valid to rec.food.cooking on Tue Dec 9 10:57:19 2025
    From Newsgroup: rec.food.cooking

    On Tue, 9 Dec 2025 08:43:55 -0500
    Ed P <esp@snet.n> wrote:

    On 12/9/2025 2:26 AM, Dr. Rocktor wrote:
    On Mon, 8 Dec 2025 22:29:59 -0500
    Ed P <esp@snet.n> wrote:

    Burning 150 million tons a day has to have some effect.

    Not a whisker worth.

    Your opinion.

    An absolute fact.

    Just as the Deepwater Horizon spill never killed off the Gulf.

    What is the plan for our grandchildren once oil becomes very scarce
    and eventually gone?

    Ever hear of solar and geothermal?

    Seems this is a good time to plan alternatives.

    Already did and done.

    --- Synchronet 3.21a-Linux NewsLink 1.2
  • From Dr. Rocktor@drr@in.valid to rec.food.cooking on Tue Dec 9 10:58:35 2025
    From Newsgroup: rec.food.cooking

    On Tue, 9 Dec 2025 09:19:17 -0500
    Dave Smith <adavid.smith@sympatico.ca> wrote:
    On 2025-12-09 8:43 a.m., Ed P wrote:
    On 12/9/2025 2:26 AM, Dr. Rocktor wrote:

    Not a whisker worth.

     Your opinion.

    What is the plan for our grandchildren once oil becomes very scarce
    and eventually gone?  Seems this is a good time to plan
    alternatives.


    Our national energy policy seems to have been a point of contention
    between the federal government and them province of Alberta, which is
    major oil producer. Being in the business, they understandably want
    to make money off it. Sustainability is another issue. My
    understanding of the policy was that it was intended to have us use
    the relatively cheap foreign oil until prices and improved methods
    made our domestic oil economically viable rather than paying a lot to
    process our oil until it ran out and then make us dependent on
    foreign sources.

    It is counter to The Trumptopian policy of pumping it all now and to
    hell with future generations.

    Oil is largely abiotic, self-renewing on a planetary basis.
    The same holds for gold and other precious metals carried by magma.
    --- Synchronet 3.21a-Linux NewsLink 1.2
  • From Dr. Rocktor@drr@in.valid to rec.food.cooking on Tue Dec 9 11:02:25 2025
    From Newsgroup: rec.food.cooking

    On Tue, 9 Dec 2025 09:36:21 -0500
    Ed P <esp@snet.n> wrote:
    On 12/9/2025 9:19 AM, Dave Smith wrote:
    On 2025-12-09 8:43 a.m., Ed P wrote:
    On 12/9/2025 2:26 AM, Dr. Rocktor wrote:

    Not a whisker worth.

      Your opinion.

    What is the plan for our grandchildren once oil becomes very
    scarce and eventually gone?  Seems this is a good time to plan
    alternatives.


    Our national energy policy seems to have been a point of contention between the federal government and them province of Alberta, which
    is major oil producer. Being in the business, they understandably
    want to make money off it. Sustainability is another issue. My understanding of the policy was that it was intended to have us use
    the relatively cheap foreign oil until prices and improved methods
    made our domestic oil economically viable rather than paying a lot
    to process our oil until it ran out and then make us dependent on
    foreign sources.

    It is counter to The Trumptopian policy of pumping it all now and
    to hell with future generations.


    The oil industry does provide many people with a good living, be it
    in the fields, on rigs, or just pumping gas at the local station.
    Nice that we have it, but lets look at the future.
    So you missed out on the fuel cell and hydrogen replacement tech?
    Trump not only wants to "drill baby drill", he wants to stop other
    energy sources, such as off shore wind. It is OK to put oil rigs out
    there, just not wind power.
    Fool - it was John Kerry who first banned them from his precious Hyannis
    Port view lines.
    Donald Trump views solar and wind energy negatively, calling them the
    "scam of the century," blaming them for high electricity costs, and
    actively working to curb their growth through policies like early termination of tax credits
    Like the 8 BILLION$$ that went into giverment EV charging stations?
    All 8 of them?
    You moron.
    and restrictions on new projects, favoring
    fossil fuels instead, despite industry pushback and some conflicting
    signals from his administration. He believes renewables destroy
    landscapes
    Yes, wind farms do, along with killing birds like a spinning scythe.
    and hinder American energy dominance, while his
    administration has introduced policies to reduce reliance on foreign
    energy sources and promote traditional fuels
    And yet still we sit on over 400 years of easily mined coal reserves.
    What makes you so damned stupid?
    --- Synchronet 3.21a-Linux NewsLink 1.2
  • From Mike Duffy@mxduffy@bell.net to rec.food.cooking on Tue Dec 9 18:04:22 2025
    From Newsgroup: rec.food.cooking

    On 2025-12-09, Ed P wrote:

    On 12/9/2025 2:26 AM, Dr. Rocktor wrote:

    On 8 Dec 2025 22:29:59 Ed P <esp@snet.n> wrote:

    Burning 150 million tons a day has to have some effect.

    Not a whisker worth.

    Your opinion.

    He is quite accurate as far as quantitative discussions
    here seem to perambulate, despite that his assertion was
    a colloquialism lacking any objective metrics.

    Heat sources for this planet:

    90% Radionucleide decay.
    09% Tidal friction within the mantle,
    01% Insolation. (Incoming solar radiation.)

    Fossil fuels for the most part are from the Carboniferous era,
    (350+ million years ago) and by all estimates 'peak' oil will
    occur within 350 years of the start of the industrial revolution.

    Thus if you define a 'whisker' as one-millionth,
    he is accurate enough for us to at least acknowledge.

    What is the plan for our grandchildren once oil
    becomes very scarce and eventually gone?

    As David pointed out in a parallel message, burning oil
    causes other problems, the worst being 'greenhouse'
    gasses. (A misnomer because plants within such a structure
    tend to deplete the CO2 by turning it into cellulose.)

    The only reason we need to ramp up oil use (in the short term)
    is because DJT's blind ambition to be the biggest asshole
    in history has derailed all the sacrifices we the people
    outside of the USA have been making to make the world
    a better place for future generations as opposed to
    making more money for DJT.

    --- Synchronet 3.21a-Linux NewsLink 1.2
  • From Dr. Rocktor@drr@in.valid to rec.food.cooking on Tue Dec 9 11:04:33 2025
    From Newsgroup: rec.food.cooking

    On Tue, 9 Dec 2025 10:05:58 -0500
    Dave Smith <adavid.smith@sympatico.ca> wrote:
    In the eyes of he and his followers it does look like like he is
    reducing reliance on foreign energy, but that is only on the short
    term. They are cranking up production and lowering prices which then encourages people to get bigger cars,
    Is that why he just approved Kei cars for domestic sale and production?
    You dolthead. https://thehill.com/policy/energy-environment/5635349-donald-trump-approves-tiny-cars/
    President Trump said Friday he had granted approval for “tiny cars” to be built in the United States, a move that would expand the availability of similar smaller vehicles that are popular in Asia.
    “I have just approved TINY CARS to be built in America. Manufacturers have long wanted to do this, just like they are so successfully built in other countries,” Trump posted on Truth Social. “They can be propelled by gasoline, electric, or hybrid.
    “These cars of the very near future are inexpensive, safe, fuel efficient and, quite simply, AMAZING!!! START BUILDING THEM NOW!”
    Trump had earlier in the week expressed admiration for Kei cars, small vehicles that are common in Japan and elsewhere in Asia and are sold at a lower cost and are tailored to narrower roadways.
    “They have a very small car. It’s sort of like the Beetle used to be
    with the Volkswagen,” Trump said Wednesday. “They’re very small, they’re really cute. And I said, ‘How would that do in this country?’
    And everyone seems to think good, but you’re not allowed to build them.” --- Synchronet 3.21a-Linux NewsLink 1.2
  • From Dr. Rocktor@drr@in.valid to rec.food.cooking on Tue Dec 9 11:10:14 2025
    From Newsgroup: rec.food.cooking

    On Tue, 9 Dec 2025 10:05:58 -0500
    Dave Smith <adavid.smith@sympatico.ca> wrote:
    As Christmas rolls around people are sticking up their Christmas
    lighting. The new LED lighting uses only about 20% as much energy as
    the old incandescent lights. One might expect that to mean we will be
    using only 1/5 as much power to run the Christmas decorations.
    Instead, because they use so much less power people put up ten times
    as many lights.

    I call 100% bullshit with NO corroborative stats to back that wincingly
    witless whisper.
    Our biggest looming and current grid vampire is cryptocurrency and AI
    farms. https://www.technologyreview.com/2025/05/20/1116327/ai-energy-usage-climate-footprint-big-tech/
    https://www.utilitydive.com/spons/solving-the-ai-power-puzzle-taming-data-center-demand-with-flexible-grid-s/806832/
    https://www.iea.org/news/ai-is-set-to-drive-surging-electricity-demand-from-data-centres-while-offering-the-potential-to-transform-how-the-energy-sector-works
    The IEA’s special report Energy and AI, out today, offers the most comprehensive, data-driven global analysis to date on the growing connections between energy and AI. The report draws on new datasets and extensive consultation with policy makers, the tech sector, the energy industry and international experts. It projects that electricity demand from data centres worldwide is set to more than double by 2030 to around 945 terawatt-hours (TWh), slightly more than the entire electricity consumption of Japan today. AI will be the most significant driver of this increase, with electricity demand from AI-optimised data centres projected to more than quadruple by 2030.
    In the United States, power consumption by data centres is on course to
    account for almost half of the growth in electricity demand between now
    and 2030. Driven by AI use, the US economy is set to consume more
    electricity in 2030 for processing data than for manufacturing all energy-intensive goods combined, including aluminium, steel, cement and chemicals. In advanced economies more broadly, data centres are
    projected to drive more than 20% of the growth in electricity demand
    between now and 2030...
    LED Xmas lights?!?!?
    You are a ginormous buffoon!
    --- Synchronet 3.21a-Linux NewsLink 1.2
  • From Dave Smith@adavid.smith@sympatico.ca to rec.food.cooking on Tue Dec 9 13:37:40 2025
    From Newsgroup: rec.food.cooking

    On 2025-12-09 1:04 p.m., Mike Duffy wrote:
    On 2025-12-09, Ed P wrote:


    What is the plan for our grandchildren once oil
    becomes very scarce and eventually gone?

    As David pointed out in a parallel message, burning oil
    causes other problems, the worst being 'greenhouse'
    gasses. (A misnomer because plants within such a structure
    tend to deplete the CO2 by turning it into cellulose.)

    The only reason we need to ramp up oil use (in the short term)
    is because DJT's blind ambition to be the biggest asshole
    in history has derailed all the sacrifices we the people
    outside of the USA have been making to make the world
    a better place for future generations as opposed to
    making more money for DJT.


    It sure makes the rest of us wonder about the value of our contribution
    when other countries are ignoring the best advice. I objected to some
    of the earlier international agreements when two of the worst polluters
    were exempted from most of the terms. I also had a hard time with
    Canada's involvement in the Paris convention when we sent the single
    largest number of delegates. I believe that was where Ontario's then
    premier flow over to France and back not once but twice in the same week
    for week long conference that she did even really attend. Do as we say
    not as we do.




    --- Synchronet 3.21a-Linux NewsLink 1.2
  • From Dr. Rocktor@drr@in.valid to rec.food.cooking on Tue Dec 9 13:57:58 2025
    From Newsgroup: rec.food.cooking

    On 09 Dec 2025 18:04:22 GMT
    Mike Duffy <mxduffy@bell.net> wrote:
    On 2025-12-09, Ed P wrote:

    On 12/9/2025 2:26 AM, Dr. Rocktor wrote:

    On 8 Dec 2025 22:29:59 Ed P <esp@snet.n> wrote:

    Burning 150 million tons a day has to have some effect.

    Not a whisker worth.

    Your opinion.

    He is quite accurate as far as quantitative discussions
    here seem to perambulate, despite that his assertion was
    a colloquialism lacking any objective metrics.

    Heat sources for this planet:

    90% Radionucleide decay.
    09% Tidal friction within the mantle,
    01% Insolation. (Incoming solar radiation.)

    Fossil fuels for the most part are from the Carboniferous era,
    (350+ million years ago) and by all estimates 'peak' oil will
    occur within 350 years of the start of the industrial revolution.

    Thus if you define a 'whisker' as one-millionth,
    he is accurate enough for us to at least acknowledge.
    As what?
    The "greenhouse effect" perhaps?
    That's a quick ticket to rapid global cooling every time.
    Now the murderer Gates wants to aersolize the upper atmosphere to keep
    the solar insolation out, madness! https://www.forbes.com/sites/arielcohen/2021/01/11/bill-gates-backed-climate-solution-gains-traction-but-concerns-linger/
    Microsoft’sMSFT0.0% billionaire founder Bill Gates is financially
    backing the development of sun-dimming technology that would
    potentially reflect sunlight out of Earth’s atmosphere, triggering a
    global cooling effect. The Stratospheric Controlled Perturbation
    Experiment (SCoPEx), launched by Harvard University scientists, aims to
    examine this solution by spraying non-toxic calcium carbonate (CaCO3)
    dust into the atmosphere — a sun-reflecting aerosol that may offset the effects of global warming. http://news.bbc.co.uk/2/hi/in_depth/sci_tech/2000/climate_change/1023334.stm Human kind has little or nothing to do with the recent temperature changes. We are not that influential.
    There is a negative or complementary nature to human-induced greenhouse gas increases in comparison with the dominant natural greenhouse gas of water vapour and its cloud derivatives.
    It has been assumed by the human-induced global warming advocates that as anthropogenic greenhouse gases increase that water vapour and upper-level cloudiness will also rise and lead to accelerated warming - a positive feedback loop.
    It is not the human-induced greenhouse gases themselves which cause significant warming but the assumed extra water vapour and cloudiness that some scientists hypothesise.
    Negative feedback
    The global general circulation models which simulate significant amounts of human-induced warming are incorrectly structured to give this positive feedback loop.
    Their internal model assumptions are thus not realistic.
    Mainstream opinion believes that pollution contributes to climate change
    As human-induced greenhouse gases rise, global-averaged upper-level atmospheric water vapour and thin cirrus should be expected to decrease not increase.
    Water vapour and cirrus cloudiness should be thought of as a negative rather than a positive feedback to human-induced - or anthropogenic greenhouse gas increases.
    No significant human-induced greenhouse gas warming can occur with such
    a negative feedback loop.
    What is the plan for our grandchildren once oil
    becomes very scarce and eventually gone?

    As David pointed out in a parallel message, burning oil
    causes other problems, the worst being 'greenhouse'
    gasses. (A misnomer because plants within such a structure
    tend to deplete the CO2 by turning it into cellulose.)
    Non factor.
    All global "warming" leads to global cooling.
    You know this is so.
    The only reason we need to ramp up oil use (in the short term)
    is because DJT's blind ambition to be the biggest asshole
    in history has derailed all the sacrifices we the people
    outside of the USA have been making to make the world
    a better place for future generations as opposed to
    making more money for DJT.
    what conceivable part of the world striving and sacrificing to 'make us
    better place' do you presume yourself to be a sainted member of?
    And please, do cite all the tangible programs you're engaged in to do
    so.
    --- Synchronet 3.21a-Linux NewsLink 1.2
  • From Ed P@esp@snet.n to rec.food.cooking on Tue Dec 9 16:13:53 2025
    From Newsgroup: rec.food.cooking

    On 12/9/2025 12:58 PM, Dr. Rocktor wrote:



    Oil is largely abiotic, self-renewing on a planetary basis.

    The same holds for gold and other precious metals carried by magma.


    How long does it take to self renew? Will it be ready for next week?
    Next year? Please put a number on it.
    --- Synchronet 3.21a-Linux NewsLink 1.2
  • From Ed P@esp@snet.n to rec.food.cooking on Tue Dec 9 16:16:11 2025
    From Newsgroup: rec.food.cooking

    On 12/9/2025 12:56 PM, Dr. Rocktor wrote:
    On Tue, 9 Dec 2025 08:40:36 -0500
    Ed P <esp@snet.n> wrote:

    On 12/9/2025 2:24 AM, Dr. Rocktor wrote:
    On Mon, 8 Dec 2025 22:44:34 -0500
    Dave Smith <adavid.smith@sympatico.ca> wrote:

    Thee is also the green house gases.

    C02 = .04% of atmospheric gasses, you uneducated gasbag.


    Alarming CO2 levels depend on the context: in the atmosphere, levels
    above 400 ppm are rising and concerning for climate change (currently
    ~423 ppm);

    During earth's most fecund and prolific epoch levels stood at 1,200
    ppm.

    You are a willing byproduct of systemic misinformation.


    When, exactly, wast this? Earth certainly has change over the past few hundred million years and things we do every day effect it.
    --- Synchronet 3.21a-Linux NewsLink 1.2
  • From Ed P@esp@snet.n to rec.food.cooking on Tue Dec 9 16:17:25 2025
    From Newsgroup: rec.food.cooking

    On 12/9/2025 1:02 PM, Dr. Rocktor wrote:
    On Tue, 9 Dec 2025 09:36:21 -0500
    Ed P <esp@snet.n> wrote:

    On 12/9/2025 9:19 AM, Dave Smith wrote:
    On 2025-12-09 8:43 a.m., Ed P wrote:
    On 12/9/2025 2:26 AM, Dr. Rocktor wrote:

    Not a whisker worth.

      Your opinion.

    What is the plan for our grandchildren once oil becomes very
    scarce and eventually gone?  Seems this is a good time to plan
    alternatives.


    Our national energy policy seems to have been a point of contention
    between the federal government and them province of Alberta, which
    is major oil producer. Being in the business, they understandably
    want to make money off it. Sustainability is another issue. My
    understanding of the policy was that it was intended to have us use
    the relatively cheap foreign oil until prices and improved methods
    made our domestic oil economically viable rather than paying a lot
    to process our oil until it ran out and then make us dependent on
    foreign sources.

    It is counter to The Trumptopian policy of pumping it all now and
    to hell with future generations.


    The oil industry does provide many people with a good living, be it
    in the fields, on rigs, or just pumping gas at the local station.
    Nice that we have it, but lets look at the future.

    So you missed out on the fuel cell and hydrogen replacement tech?

    Trump not only wants to "drill baby drill", he wants to stop other
    energy sources, such as off shore wind. It is OK to put oil rigs out
    there, just not wind power.

    Fool - it was John Kerry who first banned them from his precious Hyannis
    Port view lines.

    Donald Trump views solar and wind energy negatively, calling them the
    "scam of the century," blaming them for high electricity costs, and
    actively working to curb their growth through policies like early
    termination of tax credits

    Like the 8 BILLION$$ that went into giverment EV charging stations?

    All 8 of them?

    You moron.


    and restrictions on new projects, favoring
    fossil fuels instead, despite industry pushback and some conflicting
    signals from his administration. He believes renewables destroy
    landscapes

    Yes, wind farms do, along with killing birds like a spinning scythe.

    and hinder American energy dominance, while his
    administration has introduced policies to reduce reliance on foreign
    energy sources and promote traditional fuels

    And yet still we sit on over 400 years of easily mined coal reserves.

    What makes you so damned stupid?


    Oh, how classy to revert to name calling. Shows who the real fool is.
    --- Synchronet 3.21a-Linux NewsLink 1.2
  • From Dr. Rocktor@drr@in.valid to rec.food.cooking on Tue Dec 9 14:17:59 2025
    From Newsgroup: rec.food.cooking

    On Tue, 9 Dec 2025 13:37:40 -0500
    Dave Smith <adavid.smith@sympatico.ca> wrote:

    I also had a hard time with Canada's involvement in the Paris convention when we sent the single
    largest number of delegates.

    Treasonous beefwit!

    --- Synchronet 3.21a-Linux NewsLink 1.2
  • From Dr. Rocktor@drr@in.valid to rec.food.cooking on Tue Dec 9 14:34:49 2025
    From Newsgroup: rec.food.cooking

    On Tue, 9 Dec 2025 16:13:53 -0500
    Ed P <esp@snet.n> wrote:

    On 12/9/2025 12:58 PM, Dr. Rocktor wrote:



    Oil is largely abiotic, self-renewing on a planetary basis.

    The same holds for gold and other precious metals carried by magma.


    How long does it take to self renew? Will it be ready for next week?
    Next year? Please put a number on it.

    Does it matter when the planet functions of geologic time and always
    has.

    Why are 400 years of domestic coal "phased out"?

    --- Synchronet 3.21a-Linux NewsLink 1.2
  • From Dr. Rocktor@drr@in.valid to rec.food.cooking on Tue Dec 9 14:37:12 2025
    From Newsgroup: rec.food.cooking

    On Tue, 9 Dec 2025 16:16:11 -0500
    Ed P <esp@snet.n> wrote:

    On 12/9/2025 12:56 PM, Dr. Rocktor wrote:
    On Tue, 9 Dec 2025 08:40:36 -0500
    Ed P <esp@snet.n> wrote:

    On 12/9/2025 2:24 AM, Dr. Rocktor wrote:
    On Mon, 8 Dec 2025 22:44:34 -0500
    Dave Smith <adavid.smith@sympatico.ca> wrote:

    Thee is also the green house gases.

    C02 = .04% of atmospheric gasses, you uneducated gasbag.


    Alarming CO2 levels depend on the context: in the atmosphere,
    levels above 400 ppm are rising and concerning for climate change
    (currently ~423 ppm);

    During earth's most fecund and prolific epoch levels stood at 1,200
    ppm.

    You are a willing byproduct of systemic misinformation.


    When, exactly, wast this?


    See...you lot just won't do your homework.

    Major High-CO2 Periods:
    ~50 Million Years Ago (Eocene Epoch): Warm conditions allowed alligators and tapirs in the Arctic; CO2 levels were potentially 2 to 10 times higher than today.
    ~250 Million Years Ago (Permian-Triassic): CO2 reached extreme highs (~3600 ppm) during the "Great Dying" extinction event, notes NASA/ADS.
    ~400 Million Years Ago (Devonian): CO2 peaked around 2000 ppm, linked to warm periods, say Wikipedia.
    Cambrian Period (~500 Million Years Ago): CO2 levels were extremely high, potentially reaching 4000 ppm, according to Wikipedia.
    Recent High-CO2 Analogues:
    Pliocene Epoch (3-5 Million Years Ago): CO2 was around 400 ppm, making
    it the last time conditions were comparable to today's, but with
    significantly higher temperatures and sea levels, notes NOAA and
    National Geographic.

    Earth certainly has change over the past
    few hundred million years and things we do every day effect it.

    Not one thing we have done has caused major events like the breach of
    Lake Missoula or the retreat of the Laurentian ice sheet, clown.

    --- Synchronet 3.21a-Linux NewsLink 1.2
  • From Dr. Rocktor@drr@in.valid to rec.food.cooking on Tue Dec 9 14:42:53 2025
    From Newsgroup: rec.food.cooking

    On Tue, 9 Dec 2025 16:17:25 -0500
    Ed P <esp@snet.n> wrote:
    On 12/9/2025 1:02 PM, Dr. Rocktor wrote:
    On Tue, 9 Dec 2025 09:36:21 -0500
    Ed P <esp@snet.n> wrote:

    On 12/9/2025 9:19 AM, Dave Smith wrote:
    On 2025-12-09 8:43 a.m., Ed P wrote:
    On 12/9/2025 2:26 AM, Dr. Rocktor wrote:

    Not a whisker worth.

      Your opinion.

    What is the plan for our grandchildren once oil becomes very
    scarce and eventually gone?  Seems this is a good time to plan
    alternatives.


    Our national energy policy seems to have been a point of
    contention between the federal government and them province of
    Alberta, which is major oil producer. Being in the business, they
    understandably want to make money off it. Sustainability is
    another issue. My understanding of the policy was that it was
    intended to have us use the relatively cheap foreign oil until
    prices and improved methods made our domestic oil economically
    viable rather than paying a lot to process our oil until it ran
    out and then make us dependent on foreign sources.

    It is counter to The Trumptopian policy of pumping it all now and
    to hell with future generations.


    The oil industry does provide many people with a good living, be it
    in the fields, on rigs, or just pumping gas at the local station.
    Nice that we have it, but lets look at the future.

    So you missed out on the fuel cell and hydrogen replacement tech?

    Trump not only wants to "drill baby drill", he wants to stop other
    energy sources, such as off shore wind. It is OK to put oil rigs
    out there, just not wind power.

    Fool - it was John Kerry who first banned them from his precious
    Hyannis Port view lines.

    Donald Trump views solar and wind energy negatively, calling them
    the "scam of the century," blaming them for high electricity
    costs, and actively working to curb their growth through policies
    like early termination of tax credits

    Like the 8 BILLION$$ that went into giverment EV charging stations?

    All 8 of them?

    You moron.


    and restrictions on new projects, favoring
    fossil fuels instead, despite industry pushback and some
    conflicting signals from his administration. He believes
    renewables destroy landscapes

    Yes, wind farms do, along with killing birds like a spinning scythe.

    and hinder American energy dominance, while his
    administration has introduced policies to reduce reliance on
    foreign energy sources and promote traditional fuels

    And yet still we sit on over 400 years of easily mined coal
    reserves.

    What makes you so damned stupid?


    Oh, how classy to revert to name calling. Shows who the real fool is.
    For those not buying Eddie's subject-clouding chaff field: https://www.autoweek.com/news/a60702457/federal-funds-yield-only-8-ev-charging-stations/
    The Biden Administration’s $7.5 billion effort to jump-start the electric-vehicle charging landscape is moving very, very slowly. Now
    more than two years after the program was signed into law in late 2021,
    only eight chargers have been put in place. https://www.cleanwisconsin.org/under-the-lens-mitigating-bird-and-bat-mortality-at-wind-farms/
    One of the main environmental concerns associated with wind energy is
    bird and bat collisions with wind turbines. Studies report that wind
    turbines kill 4-11 birds and 12-19 bats per megawatt capacity per year
    in the United States. The US currently has approximately 145 GW of wind capacity, and applying those mortality rates to this capacity results
    in an estimated 0.6-1.5 million birds and 1.7-2.8 million bats killed
    at wind facilities every year. https://www.futurecoal.org/futurecoal-welcomes-u-s-investment-in-modernising-coal-plants/
    “The administration’s announcement is a necessary and sensible step
    towards America’s goal of energy independence. With over 400 years of
    coal reserves, the U.S. now faces uncertain pressure on domestic gas
    prices, partly due to its ambition to double LNG exports. At the same
    time, growing demand from energy-hungry sectors such as data centres underscores the need for more reliable and affordable energy sources,
    not fewer.” https://medium.com/@greg.herlihy/the-us-has-vast-coal-reserves-more-than-any-other-country-on-earth-9a0c20cf7147
    --- Synchronet 3.21a-Linux NewsLink 1.2
  • From Graham@g.stereo@shaw.ca to rec.food.cooking on Tue Dec 9 14:43:55 2025
    From Newsgroup: rec.food.cooking

    On 2025-12-09 10:58 a.m., Dr. Rocktor wrote:


    Oil is largely abiotic, self-renewing on a planetary basis.

    WTF do you mean by "abiotic"?
    Oil is derived from biological sources.
    --- Synchronet 3.21a-Linux NewsLink 1.2
  • From Dave Smith@adavid.smith@sympatico.ca to rec.food.cooking on Tue Dec 9 17:05:07 2025
    From Newsgroup: rec.food.cooking

    On 2025-12-09 4:17 p.m., Ed P wrote:
    On 12/9/2025 1:02 PM, Dr. Rocktor wrote:


    What makes you so damned stupid?


    Oh, how classy to revert to name calling.  Shows who the real fool is.


    Did you expect him to be much different from his previous trolling
    usernames. Guy like him can change their user names to get past the
    filters they proudly inhabit. It's their way of admitting that they are complete losers. They learn to try evade the filters but they are
    incapable of changing the idiotic behaviour that gets them there.
    --- Synchronet 3.21a-Linux NewsLink 1.2
  • From Dr. Rocktor@drr@in.valid to rec.food.cooking on Tue Dec 9 15:06:25 2025
    From Newsgroup: rec.food.cooking

    On Tue, 9 Dec 2025 14:43:55 -0700
    Graham <g.stereo@shaw.ca> wrote:
    On 2025-12-09 10:58 a.m., Dr. Rocktor wrote:


    Oil is largely abiotic, self-renewing on a planetary basis.

    WTF do you mean by "abiotic"?
    Oil is derived from biological sources.
    Or not...
    AI Overview
    The concept of abiotic oil in Louisiana is tied to a controversial scientific theory, not widely accepted by mainstream geology, which suggests that oil at the Eugene Island 330 oil field in the Gulf of Mexico may have been generated from non-biological processes deep within the Earth.
    The Abiotic Oil Theory
    The prevailing biogenic theory posits that oil and natural gas (fossil fuels) form over millions of years from the decay of ancient plant and animal matter. The abiotic theory, however, argues that hydrocarbons can be naturally generated deep within the Earth's mantle through intense heat and pressure, with no biological matter required. Proponents suggest that these deep-earth hydrocarbons migrate upward and can replenish reservoirs that were previously thought to be depleted.
    The Eugene Island Phenomenon
    The discussion around abiotic oil in Louisiana largely stems from the unusual production history of the Eugene Island 330 oil field, located in the Gulf of Mexico off the Louisiana coast.
    Initial Production: Discovered in 1973, the field's output peaked and then declined normally by 1989.
    The Reversal: Inexplicably to some, the field's production reversed its decline, increasing significantly again.
    https://www.facebook.com/groups/climatecon/posts/958758989295904/
    In 2012, author and writer Jerome Corsi published a book titled ‘The Great Oil Conspiracy: How the U.S. Government Hid the Nazi Discovery of Abiotic Oil from the American’.
    In the book, he explained that the Nazis knew that oil is abiotic and that they had been making synthetic oil out of coal. They developed what’s known as the Fischer-Tropsch Process, equations which explained that the earth makes oil under intense pressure and heat deep within the earth on an ongoing basis, even today.
    In an interview with Crosstalk America shortly after the release of his book, Corsi said that the Fischer-Tropsch equations explained that the earth at deep levels forms oil naturally. “It’s nonsense to think that oil is fossil fuel,” he said.
    Corsi explained that the biotic (fossil fuel) theory began by claiming that oil originated from dinosaur matter. Then its advocates moved on to claim that oil came from matter from ancient forests.
    “Once that theory began to be abandoned, people said: ‘Oh, it’s plankton and other deeper biological material’ … this whole idea there’s kerogen, which is a pre-oil gummy-like substance that is in sedimentary rock that’s forming the oil, is nonsense. It’s not the way chemistry works,” he said.
    The Nazis realised that under intense pressure and heat, conditions which are in the mantle of the Earth, minerals that contain hydrogen and minerals that contain carbon in the presence of catalysts, such as iron oxide, will release hydrogen and carbon.
    This will lead to the formation of hydrocarbon molecular chains that develop into the products we know as crude oil or natural gas.
    “This is an ongoing process. It goes on all the time. It’s natural to
    the earth. And, in fact, our solar system abundantly produces various
    forms of hydrocarbons,” he said.
    --- Synchronet 3.21a-Linux NewsLink 1.2
  • From Dave Smith@adavid.smith@sympatico.ca to rec.food.cooking on Tue Dec 9 17:09:25 2025
    From Newsgroup: rec.food.cooking

    On 2025-12-09 4:43 p.m., Graham wrote:
    On 2025-12-09 10:58 a.m., Dr. Rocktor wrote:


    Oil is largely abiotic, self-renewing on a planetary basis.

    WTF do you mean by "abiotic"?
    Oil is derived from biological sources.


    When a person is dumb enough to delude himself into thinking that he can
    make up bullshit arguments that might fool people but it only works on
    those who are even more stupid than himself.
    --- Synchronet 3.21a-Linux NewsLink 1.2
  • From Ed P@esp@snet.n to rec.food.cooking on Tue Dec 9 17:11:20 2025
    From Newsgroup: rec.food.cooking

    On 12/9/2025 4:34 PM, Dr. Rocktor wrote:
    On Tue, 9 Dec 2025 16:13:53 -0500
    Ed P <esp@snet.n> wrote:

    On 12/9/2025 12:58 PM, Dr. Rocktor wrote:



    Oil is largely abiotic, self-renewing on a planetary basis.

    The same holds for gold and other precious metals carried by magma.


    How long does it take to self renew? Will it be ready for next week?
    Next year? Please put a number on it.

    Does it matter when the planet functions of geologic time and always
    has.

    Yesm when we will run out in about 40 years.


    Why are 400 years of domestic coal "phased out"?

    Pollution and black lung disease for starters.


    --- Synchronet 3.21a-Linux NewsLink 1.2
  • From Graham@g.stereo@shaw.ca to rec.food.cooking on Tue Dec 9 15:18:07 2025
    From Newsgroup: rec.food.cooking

    On 2025-12-09 3:06 p.m., Dr. Rocktor wrote:
    On Tue, 9 Dec 2025 14:43:55 -0700
    Graham <g.stereo@shaw.ca> wrote:

    On 2025-12-09 10:58 a.m., Dr. Rocktor wrote:


    Oil is largely abiotic, self-renewing on a planetary basis.

    WTF do you mean by "abiotic"?
    Oil is derived from biological sources.

    Or not...

    AI Overview

    The concept of abiotic oil in Louisiana is tied to a controversial scientific theory, not widely accepted by mainstream geology, which suggests that oil at the Eugene Island 330 oil field in the Gulf of Mexico may have been generated from non-biological processes deep within the Earth.
    The Abiotic Oil Theory
    The prevailing biogenic theory posits that oil and natural gas (fossil fuels) form over millions of years from the decay of ancient plant and animal matter. The abiotic theory, however, argues that hydrocarbons can be naturally generated deep within the Earth's mantle through intense heat and pressure, with no biological matter required. Proponents suggest that these deep-earth hydrocarbons migrate upward and can replenish reservoirs that were previously thought to be depleted.

    The people pushing that hypothesis are the equivalent of medical quacks
    and are disregarded by the overwhelming number of real scientists.

    --- Synchronet 3.21a-Linux NewsLink 1.2
  • From Dr. Rocktor@drr@in.valid to rec.food.cooking on Tue Dec 9 16:21:59 2025
    From Newsgroup: rec.food.cooking

    On Tue, 9 Dec 2025 17:09:25 -0500
    Dave Smith <adavid.smith@sympatico.ca> wrote:

    On 2025-12-09 4:43 p.m., Graham wrote:
    On 2025-12-09 10:58 a.m., Dr. Rocktor wrote:


    Oil is largely abiotic, self-renewing on a planetary basis.

    WTF do you mean by "abiotic"?
    Oil is derived from biological sources.


    When a person is dumb enough to delude himself into thinking that he
    can make up bullshit arguments that might fool people but it only
    works on those who are even more stupid than himself.

    Yes officer dave, your little yarn about how LED Xmas lights are
    overwhelming the grid was a classic example.

    --- Synchronet 3.21a-Linux NewsLink 1.2
  • From Dr. Rocktor@drr@in.valid to rec.food.cooking on Tue Dec 9 16:33:00 2025
    From Newsgroup: rec.food.cooking

    On Tue, 9 Dec 2025 17:11:20 -0500
    Ed P <esp@snet.n> wrote:
    On 12/9/2025 4:34 PM, Dr. Rocktor wrote:
    On Tue, 9 Dec 2025 16:13:53 -0500
    Ed P <esp@snet.n> wrote:

    On 12/9/2025 12:58 PM, Dr. Rocktor wrote:



    Oil is largely abiotic, self-renewing on a planetary basis.

    The same holds for gold and other precious metals carried by
    magma.

    How long does it take to self renew? Will it be ready for next
    week? Next year? Please put a number on it.

    Does it matter when the planet functions of geologic time and always
    has.

    Yesm when we will run out in about 40 years.
    Not going to happen.
    And even if it did - what part of coal-based synfuels being around since
    WW2 didn't get past your wall of denialism? https://www.biolargoengineering.com/natural-gas-conversion-a-brief-history-part-2/
    Germany made great use of the process in World War II – having
    relatively small native oil reserves, Germany was able to fuel their
    war machine using the Fischer-Tropsch process by converting coal into
    liquid fuels. The WWII German synthetic fuels industry was able to
    produce 3.7 million barrels per month by early 1944, utilizing 25 F-T
    plants scattered across Germany and the occupied lands. The Pölitz
    plant alone was able to produce 575,000 tons of fuel in 1943. https://advancedbiofuelsusa.info/south-africa-has-vast-potential-in-sustainable-aviation-fuel-production
    “South Africa has vast potential to become a leading Sustainable
    Aviation Fuel (SAF) producer in the region. And there is a waiting
    market for SAF as airlines work to achieve net zero carbon emissions by
    2050. More than a strategy in support of aviation’s decarbonization, it
    is a strategy for economic development

    Why are 400 years of domestic coal "phased out"?

    Pollution and black lung disease for starters.
    You seem not to heard of clean coal or even OSHA: https://www.energy.gov/articles/energy-department-announces-625-million-investment-reinvigorate-and-expand-americas-coal
    DOE has committed to providing $625 million in funding for:
    $350M for Coal Recommissioning, and Retrofit: for projects to demonstrate readiness to recommission or modernize coal power units and provide near-term electric power reliability and capacity.
    $175M for Rural Capacity and Energy Affordability Projects: for coal power projects that provide direct benefits of energy affordability, reliability, and resiliency in rural communities.
    $50M to support the Development and Implementation of Advanced Wastewater Management Systems: to demonstrate scalable, cost-effective wastewater management systems that enables coal plants to extend their service life, reduce operational costs, and enhance commercial byproduct recovery.
    $25M for Engineering and Implementation of Dual Firing Retrofits: to enable coal power plants to seamlessly switch between fuels, achieve full steam capacity, and economic flexibility to extend plant lifespans.
    $25M for Development and Testing of Natural Gas Cofiring Systems: to
    support investments that will maintain boiler efficiency and
    reliability when utilizing 100% natural gas. https://www.forbes.com/sites/rrapier/2024/10/15/is-natural-gas-dirtier-than-coal/
    Howarth's peer-reviewed paper, published in Energy Science and
    Engineering, claims that LNG has a 33% larger emissions footprint than
    coal over a 20-year period, challenging the oil and gas industry's
    assertion that LNG is a cleaner alternative. https://world-nuclear.org/information-library/energy-and-the-environment/clean-coal-technologies
    Alongside nuclear power and harnessing renewable energy sources, one
    hope for this is via 'clean coal' technologies, such as carbon capture
    and sequestration, also called carbon capture and storage (both
    abbreviated as CCS) or carbon capture, use and storage (CCUS). It
    involves the geological storage of CO2, typically 2-3 km deep, as a
    permanent solution.
    (where it can also be used to frack deep oil and nat. gas reserves,btw)
    Coal cleaning by 'washing' has been standard practice in developed countries for some time. It reduces emissions of ash and sulfur dioxide when the coal is burned.
    Electrostatic precipitators and fabric filters can remove 99% of the fly ash from the flue gases – these technologies are in widespread use.
    Flue gas desulfurization reduces the output of sulfur dioxide to the atmosphere by up to 97%, the task depending on the level of sulfur in the coal and the extent of the reduction. It is widely used where needed in developed countries.
    Low-NOx burners allow coal-fired plants to reduce nitrogen oxide emissions by up to 40%. Coupled with re-burning techniques NOx can be reduced 70% and selective catalytic reduction can clean up 90% of NOx emissions.
    Increased efficiency of plant – up to 46% thermal efficiency now (and 50% expected in future) means that newer plants create less emissions per kWh than older ones. See Table 1.
    Advanced technologies such as integrated gasification combined cycle (IGCC) and pressurized fluidized bed combustion (PFBC) enable higher thermal efficiencies still – up to 50% in the future.
    Ultra-clean coal (UCC) from new processing technologies which reduce ash below 0.25% and sulfur to very low levels mean that pulverised coal might be used as fuel for very large marine engines, in place of heavy fuel oil. There are at least two UCC technologies under development. Wastes from UCC are likely to be a problem.
    Gasification, including underground coal gasification (UCG) in situ, uses steam and oxygen to turn the coal into carbon monoxide and hydrogen.
    Sequestration refers to disposal of liquid carbon dioxide, once captured, into deep geological strata.
    --- Synchronet 3.21a-Linux NewsLink 1.2
  • From Dr. Rocktor@drr@in.valid to rec.food.cooking on Tue Dec 9 16:35:01 2025
    From Newsgroup: rec.food.cooking

    On Tue, 9 Dec 2025 15:18:07 -0700
    Graham <g.stereo@shaw.ca> wrote:

    On 2025-12-09 3:06 p.m., Dr. Rocktor wrote:
    On Tue, 9 Dec 2025 14:43:55 -0700
    Graham <g.stereo@shaw.ca> wrote:

    On 2025-12-09 10:58 a.m., Dr. Rocktor wrote:


    Oil is largely abiotic, self-renewing on a planetary basis.

    WTF do you mean by "abiotic"?
    Oil is derived from biological sources.

    Or not...

    AI Overview

    The concept of abiotic oil in Louisiana is tied to a controversial scientific theory, not widely accepted by mainstream geology, which suggests that oil at the Eugene Island 330 oil field in the Gulf of
    Mexico may have been generated from non-biological processes deep
    within the Earth. The Abiotic Oil Theory The prevailing biogenic
    theory posits that oil and natural gas (fossil fuels) form over
    millions of years from the decay of ancient plant and animal
    matter. The abiotic theory, however, argues that hydrocarbons can
    be naturally generated deep within the Earth's mantle through
    intense heat and pressure, with no biological matter required.
    Proponents suggest that these deep-earth hydrocarbons migrate
    upward and can replenish reservoirs that were previously thought to
    be depleted.

    The people pushing that hypothesis are the equivalent of medical
    quacks and are disregarded by the overwhelming number of real
    scientists.


    The "scientists/grant herded shills" doing the glo-BULL warming scare
    are the real quacks.

    But regardless, nat. gas and coal is plentiful - onward!

    --- Synchronet 3.21a-Linux NewsLink 1.2
  • From Ed P@esp@snet.n to rec.food.cooking on Tue Dec 9 19:02:25 2025
    From Newsgroup: rec.food.cooking

    On 12/9/2025 6:35 PM, Dr. Rocktor wrote:


    But regardless, nat. gas and coal is plentiful - onward!


    Yes, you are producing large amounts of the natural gas.
    --- Synchronet 3.21a-Linux NewsLink 1.2
  • From Graham@g.stereo@shaw.ca to rec.food.cooking on Tue Dec 9 19:52:37 2025
    From Newsgroup: rec.food.cooking

    On 2025-12-09 4:35 p.m., Dr. Rocktor wrote:
    On Tue, 9 Dec 2025 15:18:07 -0700
    Graham <g.stereo@shaw.ca> wrote:

    On 2025-12-09 3:06 p.m., Dr. Rocktor wrote:
    On Tue, 9 Dec 2025 14:43:55 -0700
    Graham <g.stereo@shaw.ca> wrote:

    On 2025-12-09 10:58 a.m., Dr. Rocktor wrote:


    Oil is largely abiotic, self-renewing on a planetary basis.

    WTF do you mean by "abiotic"?
    Oil is derived from biological sources.

    Or not...

    AI Overview

    The concept of abiotic oil in Louisiana is tied to a controversial
    scientific theory, not widely accepted by mainstream geology, which
    suggests that oil at the Eugene Island 330 oil field in the Gulf of
    Mexico may have been generated from non-biological processes deep
    within the Earth. The Abiotic Oil Theory The prevailing biogenic
    theory posits that oil and natural gas (fossil fuels) form over
    millions of years from the decay of ancient plant and animal
    matter. The abiotic theory, however, argues that hydrocarbons can
    be naturally generated deep within the Earth's mantle through
    intense heat and pressure, with no biological matter required.
    Proponents suggest that these deep-earth hydrocarbons migrate
    upward and can replenish reservoirs that were previously thought to
    be depleted.

    The people pushing that hypothesis are the equivalent of medical
    quacks and are disregarded by the overwhelming number of real
    scientists.


    The "scientists/grant herded shills" doing the glo-BULL warming scare
    are the real quacks.

    But regardless, nat. gas and coal is plentiful - onward!

    Where do you think natural gas comes from?
    --- Synchronet 3.21a-Linux NewsLink 1.2
  • From Graham@g.stereo@shaw.ca to rec.food.cooking on Tue Dec 9 19:54:57 2025
    From Newsgroup: rec.food.cooking

    On 2025-12-09 4:35 p.m., Dr. Rocktor wrote:
    On Tue, 9 Dec 2025 15:18:07 -0700
    Graham <g.stereo@shaw.ca> wrote:

    On 2025-12-09 3:06 p.m., Dr. Rocktor wrote:
    On Tue, 9 Dec 2025 14:43:55 -0700
    Graham <g.stereo@shaw.ca> wrote:

    On 2025-12-09 10:58 a.m., Dr. Rocktor wrote:


    Oil is largely abiotic, self-renewing on a planetary basis.

    WTF do you mean by "abiotic"?
    Oil is derived from biological sources.

    Or not...

    AI Overview

    The concept of abiotic oil in Louisiana is tied to a controversial
    scientific theory, not widely accepted by mainstream geology, which
    suggests that oil at the Eugene Island 330 oil field in the Gulf of
    Mexico may have been generated from non-biological processes deep
    within the Earth. The Abiotic Oil Theory The prevailing biogenic
    theory posits that oil and natural gas (fossil fuels) form over
    millions of years from the decay of ancient plant and animal
    matter. The abiotic theory, however, argues that hydrocarbons can
    be naturally generated deep within the Earth's mantle through
    intense heat and pressure, with no biological matter required.
    Proponents suggest that these deep-earth hydrocarbons migrate
    upward and can replenish reservoirs that were previously thought to
    be depleted.

    The people pushing that hypothesis are the equivalent of medical
    quacks and are disregarded by the overwhelming number of real
    scientists.


    The "scientists/grant herded shills" doing the glo-BULL warming scare
    are the real quacks.

    Do rail against "Big Ag" and "Big Pharma" too?
    --- Synchronet 3.21a-Linux NewsLink 1.2
  • From Graham@g.stereo@shaw.ca to rec.food.cooking on Tue Dec 9 19:57:53 2025
    From Newsgroup: rec.food.cooking

    On 2025-12-09 7:54 p.m., Graham wrote:
    On 2025-12-09 4:35 p.m., Dr. Rocktor wrote:
    On Tue, 9 Dec 2025 15:18:07 -0700
    Graham <g.stereo@shaw.ca> wrote:

    On 2025-12-09 3:06 p.m., Dr. Rocktor wrote:
    On Tue, 9 Dec 2025 14:43:55 -0700
    Graham <g.stereo@shaw.ca> wrote:
    On 2025-12-09 10:58 a.m., Dr. Rocktor wrote:

    Oil is largely abiotic, self-renewing on a planetary basis.
    WTF do you mean by "abiotic"?
    Oil is derived from biological sources.

    Or not...

    AI Overview

    The concept of abiotic oil in Louisiana is tied to a controversial
    scientific theory, not widely accepted by mainstream geology, which
    suggests that oil at the Eugene Island 330 oil field in the Gulf of
    Mexico may have been generated from non-biological processes deep
    within the Earth. The Abiotic Oil Theory The prevailing biogenic
    theory posits that oil and natural gas (fossil fuels) form over
    millions of years from the decay of ancient plant and animal
    matter. The abiotic theory, however, argues that hydrocarbons can
    be naturally generated deep within the Earth's mantle through
    intense heat and pressure, with no biological matter required.
    Proponents suggest that these deep-earth hydrocarbons migrate
    upward and can replenish reservoirs that were previously thought to
    be depleted.

    The people pushing that hypothesis are the equivalent of medical
    quacks and are disregarded by the overwhelming number of real
    scientists.


    The "scientists/grant herded shills" doing the glo-BULL warming scare
    are the real quacks.

    Do you rail against "Big Ag" and "Big Pharma" too?

    --- Synchronet 3.21a-Linux NewsLink 1.2
  • From Ed P@esp@snet.n to rec.food.cooking on Tue Dec 9 22:34:48 2025
    From Newsgroup: rec.food.cooking

    On 12/9/2025 9:52 PM, Graham wrote:
    On 2025-12-09 4:35 p.m., Dr. Rocktor wrote:


    But regardless, nat. gas and coal is plentiful - onward!

    Where do you think natural gas comes from?


    Beans, cabbage, Brussels sprouts.
    --- Synchronet 3.21a-Linux NewsLink 1.2
  • From Graham@g.stereo@shaw.ca to rec.food.cooking on Tue Dec 9 20:50:02 2025
    From Newsgroup: rec.food.cooking

    On 2025-12-09 8:34 p.m., Ed P wrote:
    On 12/9/2025 9:52 PM, Graham wrote:
    On 2025-12-09 4:35 p.m., Dr. Rocktor wrote:


    But regardless, nat. gas and coal is plentiful - onward!

    Where do you think natural gas comes from?


    Beans, cabbage, Brussels sprouts.

    But don't fart over a candle!
    --- Synchronet 3.21a-Linux NewsLink 1.2
  • From Dr. Rocktor@drr@in.valid to rec.food.cooking on Tue Dec 9 22:12:44 2025
    From Newsgroup: rec.food.cooking

    On Tue, 9 Dec 2025 19:02:25 -0500
    Ed P <esp@snet.n> wrote:

    On 12/9/2025 6:35 PM, Dr. Rocktor wrote:


    But regardless, nat. gas and coal is plentiful - onward!


    Yes, you are producing large amounts of the natural gas.

    Then liquefying it and shipping it to the Yuros!

    Screw them.

    --- Synchronet 3.21a-Linux NewsLink 1.2
  • From Dr. Rocktor@drr@in.valid to rec.food.cooking on Tue Dec 9 22:18:15 2025
    From Newsgroup: rec.food.cooking

    On Tue, 9 Dec 2025 19:52:37 -0700
    Graham <g.stereo@shaw.ca> wrote:

    On 2025-12-09 4:35 p.m., Dr. Rocktor wrote:
    On Tue, 9 Dec 2025 15:18:07 -0700
    Graham <g.stereo@shaw.ca> wrote:

    On 2025-12-09 3:06 p.m., Dr. Rocktor wrote:
    On Tue, 9 Dec 2025 14:43:55 -0700
    Graham <g.stereo@shaw.ca> wrote:

    On 2025-12-09 10:58 a.m., Dr. Rocktor wrote:


    Oil is largely abiotic, self-renewing on a planetary basis.

    WTF do you mean by "abiotic"?
    Oil is derived from biological sources.

    Or not...

    AI Overview

    The concept of abiotic oil in Louisiana is tied to a controversial
    scientific theory, not widely accepted by mainstream geology,
    which suggests that oil at the Eugene Island 330 oil field in the
    Gulf of Mexico may have been generated from non-biological
    processes deep within the Earth. The Abiotic Oil Theory The
    prevailing biogenic theory posits that oil and natural gas
    (fossil fuels) form over millions of years from the decay of
    ancient plant and animal matter. The abiotic theory, however,
    argues that hydrocarbons can be naturally generated deep within
    the Earth's mantle through intense heat and pressure, with no
    biological matter required. Proponents suggest that these
    deep-earth hydrocarbons migrate upward and can replenish
    reservoirs that were previously thought to be depleted.

    The people pushing that hypothesis are the equivalent of medical
    quacks and are disregarded by the overwhelming number of real
    scientists.


    The "scientists/grant herded shills" doing the glo-BULL warming
    scare are the real quacks.

    But regardless, nat. gas and coal is plentiful - onward!

    Where do you think natural gas comes from?

    Keebler elves on baked bean night.

    --- Synchronet 3.21a-Linux NewsLink 1.2
  • From Dr. Rocktor@drr@in.valid to rec.food.cooking on Tue Dec 9 22:18:36 2025
    From Newsgroup: rec.food.cooking

    On Tue, 9 Dec 2025 19:54:57 -0700
    Graham <g.stereo@shaw.ca> wrote:

    On 2025-12-09 4:35 p.m., Dr. Rocktor wrote:
    On Tue, 9 Dec 2025 15:18:07 -0700
    Graham <g.stereo@shaw.ca> wrote:

    On 2025-12-09 3:06 p.m., Dr. Rocktor wrote:
    On Tue, 9 Dec 2025 14:43:55 -0700
    Graham <g.stereo@shaw.ca> wrote:

    On 2025-12-09 10:58 a.m., Dr. Rocktor wrote:


    Oil is largely abiotic, self-renewing on a planetary basis.

    WTF do you mean by "abiotic"?
    Oil is derived from biological sources.

    Or not...

    AI Overview

    The concept of abiotic oil in Louisiana is tied to a controversial
    scientific theory, not widely accepted by mainstream geology,
    which suggests that oil at the Eugene Island 330 oil field in the
    Gulf of Mexico may have been generated from non-biological
    processes deep within the Earth. The Abiotic Oil Theory The
    prevailing biogenic theory posits that oil and natural gas
    (fossil fuels) form over millions of years from the decay of
    ancient plant and animal matter. The abiotic theory, however,
    argues that hydrocarbons can be naturally generated deep within
    the Earth's mantle through intense heat and pressure, with no
    biological matter required. Proponents suggest that these
    deep-earth hydrocarbons migrate upward and can replenish
    reservoirs that were previously thought to be depleted.

    The people pushing that hypothesis are the equivalent of medical
    quacks and are disregarded by the overwhelming number of real
    scientists.


    The "scientists/grant herded shills" doing the glo-BULL warming
    scare are the real quacks.

    Do rail against "Big Ag" and "Big Pharma" too?

    HELL YES!!!

    --- Synchronet 3.21a-Linux NewsLink 1.2
  • From songbird@songbird@anthive.com to rec.food.cooking on Wed Dec 10 00:50:59 2025
    From Newsgroup: rec.food.cooking

    Ed P wrote:
    ...
    What is the plan for our grandchildren once oil becomes very scarce and eventually gone? Seems this is a good time to plan alternatives.

    the coming issues from feedback effects that compound will
    make the problems for children and grandchildren to swear about
    the ignorant and selfish elders who ruined their only home planet.

    we currently know of any other place we can get to that will
    support us.

    we need to treat this planet as our only spaceship that can
    run thousands of years without needing anything else other than
    sunlight (and protection from asteroids/comets and blathering
    orange idiots).

    older people complain about high taxes but when those bills
    start coming due for coastal protection structures or moving
    all those people and many many other things that are going
    to happen... well let their whines be ignored as they're the
    idiots fighting to ignore what in the end is going to become
    compound interest. 40 trillion will be a drop in the bucket...


    songbird
    --- Synchronet 3.21a-Linux NewsLink 1.2
  • From songbird@songbird@anthive.com to rec.food.cooking on Wed Dec 10 00:57:03 2025
    From Newsgroup: rec.food.cooking

    songbird wrote:
    ...
    we currently know of any other place we can get to that will
    support us.

    we currently know of no other...


    songbird (just in case that wasn't obvious
    --- Synchronet 3.21a-Linux NewsLink 1.2
  • From Graham@g.stereo@shaw.ca to rec.food.cooking on Wed Dec 10 09:41:17 2025
    From Newsgroup: rec.food.cooking

    On 2025-12-09 10:18 p.m., Dr. Rocktor wrote:
    On Tue, 9 Dec 2025 19:54:57 -0700
    Graham <g.stereo@shaw.ca> wrote:

    On 2025-12-09 4:35 p.m., Dr. Rocktor wrote:
    On Tue, 9 Dec 2025 15:18:07 -0700
    Graham <g.stereo@shaw.ca> wrote:

    On 2025-12-09 3:06 p.m., Dr. Rocktor wrote:
    On Tue, 9 Dec 2025 14:43:55 -0700
    Graham <g.stereo@shaw.ca> wrote:

    On 2025-12-09 10:58 a.m., Dr. Rocktor wrote:


    Oil is largely abiotic, self-renewing on a planetary basis.

    WTF do you mean by "abiotic"?
    Oil is derived from biological sources.

    Or not...

    AI Overview

    The concept of abiotic oil in Louisiana is tied to a controversial
    scientific theory, not widely accepted by mainstream geology,
    which suggests that oil at the Eugene Island 330 oil field in the
    Gulf of Mexico may have been generated from non-biological
    processes deep within the Earth. The Abiotic Oil Theory The
    prevailing biogenic theory posits that oil and natural gas
    (fossil fuels) form over millions of years from the decay of
    ancient plant and animal matter. The abiotic theory, however,
    argues that hydrocarbons can be naturally generated deep within
    the Earth's mantle through intense heat and pressure, with no
    biological matter required. Proponents suggest that these
    deep-earth hydrocarbons migrate upward and can replenish
    reservoirs that were previously thought to be depleted.

    The people pushing that hypothesis are the equivalent of medical
    quacks and are disregarded by the overwhelming number of real
    scientists.


    The "scientists/grant herded shills" doing the glo-BULL warming
    scare are the real quacks.

    Do rail against "Big Ag" and "Big Pharma" too?

    HELL YES!!!

    So, you're just another gullible conspiracy theorist.
    --- Synchronet 3.21a-Linux NewsLink 1.2
  • From Dr. Rocktor@drr@in.valid to rec.food.cooking on Wed Dec 10 09:51:52 2025
    From Newsgroup: rec.food.cooking

    On Wed, 10 Dec 2025 00:50:59 -0500
    songbird <songbird@anthive.com> wrote:

    Ed P wrote:
    ...
    What is the plan for our grandchildren once oil becomes very scarce
    and eventually gone? Seems this is a good time to plan
    alternatives.

    the coming issues from feedback effects that compound will
    make the problems for children and grandchildren to swear about
    the ignorant and selfish elders who ruined their only home planet.

    Sophist self-blame bullshit.

    Man exercises precisely ZERO control of the sun, our planetary heating
    element.

    Do you think the industrial revolution generation wore hair shirts over
    coal dust?

    Or even child labor - for which they were infamous?

    No.

    Spare yourself the egoist self-flagellation, it's trite and ill-aimed.

    we currently know of any other place we can get to that will
    support us.

    Not so.

    In fact we and our government are in contact with multiple alien races
    that could address that - were we not under planetary quarantine by
    the council of worlds.



    we need to treat this planet as our only spaceship that can
    run thousands of years without needing anything else other than
    sunlight (and protection from asteroids/comets and blathering
    orange idiots).

    No single human, even the one you most despise, can do a blessed thing
    to impact our solar cycles. Just as we can't reboot the dwindling
    magnetosphere or call back the south Atlantic anomaly.

    C'mon, do some basic homework on how this ant farm functions.

    older people complain about high taxes but when those bills
    start coming due for coastal protection structures or moving
    all those people and many many other things that are going
    to happen... well let their whines be ignored as they're the
    idiots fighting to ignore what in the end is going to become
    compound interest. 40 trillion will be a drop in the bucket...


    songbird

    Partial thought salad there, not a lot of connective tissue to be seen.



    --- Synchronet 3.21a-Linux NewsLink 1.2
  • From Dr. Rocktor@drr@in.valid to rec.food.cooking on Wed Dec 10 09:55:13 2025
    From Newsgroup: rec.food.cooking

    On Wed, 10 Dec 2025 00:57:03 -0500
    songbird <songbird@anthive.com> wrote:
    songbird wrote:
    ...
    we currently know of any other place we can get to that will
    support us.

    we currently know of no other...


    songbird (just in case that wasn't obvious
    Try again:
    https://science.nasa.gov/exoplanets/trappist1/
    Largest Batch of Earth-size Habitable Zone Planets Found Orbiting
    TRAPPIST-1 https://www.space.com/space-exploration/search-for-life/trappist-1-frequent-flares-may-reveal-clues-to-habitable-planets-beyond-earth
    TRAPPIST-1 is an ultracool red dwarf, located about 40 light-years away
    in the constellation Aquarius. It hosts seven Earth-size planets, three
    of which orbit in the so-called "habitable zone" where liquid water
    might exist.
    ...researchers suggested that the innermost TRAPPIST-1 planets may have
    lost their atmospheres, potentially leaving them as bare rocks, while
    one planet in the habitable zone, TRAPPIST-1e, could still retain a
    thin, Earth-like atmosphere — a tentative sign that it might support conditions favorable to life.
    --- Synchronet 3.21a-Linux NewsLink 1.2
  • From Dr. Rocktor@drr@in.valid to rec.food.cooking on Wed Dec 10 10:52:31 2025
    From Newsgroup: rec.food.cooking

    On Wed, 10 Dec 2025 09:41:17 -0700
    Graham <g.stereo@shaw.ca> wrote:

    On 2025-12-09 10:18 p.m., Dr. Rocktor wrote:
    On Tue, 9 Dec 2025 19:54:57 -0700
    Graham <g.stereo@shaw.ca> wrote:

    On 2025-12-09 4:35 p.m., Dr. Rocktor wrote:
    On Tue, 9 Dec 2025 15:18:07 -0700
    Graham <g.stereo@shaw.ca> wrote:

    On 2025-12-09 3:06 p.m., Dr. Rocktor wrote:
    On Tue, 9 Dec 2025 14:43:55 -0700
    Graham <g.stereo@shaw.ca> wrote:

    On 2025-12-09 10:58 a.m., Dr. Rocktor wrote:


    Oil is largely abiotic, self-renewing on a planetary basis.

    WTF do you mean by "abiotic"?
    Oil is derived from biological sources.

    Or not...

    AI Overview

    The concept of abiotic oil in Louisiana is tied to a
    controversial scientific theory, not widely accepted by
    mainstream geology, which suggests that oil at the Eugene
    Island 330 oil field in the Gulf of Mexico may have been
    generated from non-biological processes deep within the Earth.
    The Abiotic Oil Theory The prevailing biogenic theory posits
    that oil and natural gas (fossil fuels) form over millions of
    years from the decay of ancient plant and animal matter. The
    abiotic theory, however, argues that hydrocarbons can be
    naturally generated deep within the Earth's mantle through
    intense heat and pressure, with no biological matter required.
    Proponents suggest that these deep-earth hydrocarbons migrate
    upward and can replenish reservoirs that were previously
    thought to be depleted.

    The people pushing that hypothesis are the equivalent of medical
    quacks and are disregarded by the overwhelming number of real
    scientists.


    The "scientists/grant herded shills" doing the glo-BULL warming
    scare are the real quacks.

    Do rail against "Big Ag" and "Big Pharma" too?

    HELL YES!!!

    So, you're just another gullible conspiracy theorist.

    So you are clueless wen it comes to corporate overreach and antitrust brinkmanship, yes?

    --- Synchronet 3.21a-Linux NewsLink 1.2
  • From Graham@g.stereo@shaw.ca to rec.food.cooking on Wed Dec 10 11:36:48 2025
    From Newsgroup: rec.food.cooking

    On 2025-12-10 10:52 a.m., Dr. Rocktor wrote:
    On Wed, 10 Dec 2025 09:41:17 -0700
    Graham <g.stereo@shaw.ca> wrote:

    On 2025-12-09 10:18 p.m., Dr. Rocktor wrote:
    On Tue, 9 Dec 2025 19:54:57 -0700
    Graham <g.stereo@shaw.ca> wrote:

    On 2025-12-09 4:35 p.m., Dr. Rocktor wrote:
    On Tue, 9 Dec 2025 15:18:07 -0700
    Graham <g.stereo@shaw.ca> wrote:

    On 2025-12-09 3:06 p.m., Dr. Rocktor wrote:
    On Tue, 9 Dec 2025 14:43:55 -0700
    Graham <g.stereo@shaw.ca> wrote:

    On 2025-12-09 10:58 a.m., Dr. Rocktor wrote:


    Oil is largely abiotic, self-renewing on a planetary basis.

    WTF do you mean by "abiotic"?
    Oil is derived from biological sources.

    Or not...

    AI Overview

    The concept of abiotic oil in Louisiana is tied to a
    controversial scientific theory, not widely accepted by
    mainstream geology, which suggests that oil at the Eugene
    Island 330 oil field in the Gulf of Mexico may have been
    generated from non-biological processes deep within the Earth.
    The Abiotic Oil Theory The prevailing biogenic theory posits
    that oil and natural gas (fossil fuels) form over millions of
    years from the decay of ancient plant and animal matter. The
    abiotic theory, however, argues that hydrocarbons can be
    naturally generated deep within the Earth's mantle through
    intense heat and pressure, with no biological matter required.
    Proponents suggest that these deep-earth hydrocarbons migrate
    upward and can replenish reservoirs that were previously
    thought to be depleted.

    The people pushing that hypothesis are the equivalent of medical
    quacks and are disregarded by the overwhelming number of real
    scientists.


    The "scientists/grant herded shills" doing the glo-BULL warming
    scare are the real quacks.

    Do rail against "Big Ag" and "Big Pharma" too?

    HELL YES!!!

    So, you're just another gullible conspiracy theorist.

    So you are clueless wen it comes to corporate overreach and antitrust brinkmanship, yes?

    Irrelevant slang!
    --- Synchronet 3.21a-Linux NewsLink 1.2
  • From dsi1@user4746@newsgrouper.org.invalid to rec.food.cooking on Wed Dec 10 18:54:59 2025
    From Newsgroup: rec.food.cooking


    Janet <nobody@home.com> posted:
    ?


    Janet UK

    My guess is that having parents/grandparents that had a long life is more important to lifespan that any vegetable/fruit/meat raised in an oh-so-special way that requires growers to be dedicated truth tellers.

    Metformin is a well known prescribed drug that's used to treat diabetes. It has be shown to have anti-aging properties. My guess is that it's a drug popular with rich people. Of course, they don't want commoners to know a thing about it.
    Mission accomplished?

    https://pmc.ncbi.nlm.nih.gov/articles/PMC9286921/
    --- Synchronet 3.21a-Linux NewsLink 1.2
  • From Dr. Rocktor@drr@in.valid to rec.food.cooking on Wed Dec 10 12:14:32 2025
    From Newsgroup: rec.food.cooking

    On Wed, 10 Dec 2025 11:36:48 -0700
    Graham <g.stereo@shaw.ca> wrote:
    On 2025-12-10 10:52 a.m., Dr. Rocktor wrote:
    On Wed, 10 Dec 2025 09:41:17 -0700
    Graham <g.stereo@shaw.ca> wrote:

    On 2025-12-09 10:18 p.m., Dr. Rocktor wrote:
    On Tue, 9 Dec 2025 19:54:57 -0700
    Graham <g.stereo@shaw.ca> wrote:

    On 2025-12-09 4:35 p.m., Dr. Rocktor wrote:
    On Tue, 9 Dec 2025 15:18:07 -0700
    Graham <g.stereo@shaw.ca> wrote:

    On 2025-12-09 3:06 p.m., Dr. Rocktor wrote:
    On Tue, 9 Dec 2025 14:43:55 -0700
    Graham <g.stereo@shaw.ca> wrote:

    On 2025-12-09 10:58 a.m., Dr. Rocktor wrote:


    Oil is largely abiotic, self-renewing on a planetary basis. >>>>>>>>>
    WTF do you mean by "abiotic"?
    Oil is derived from biological sources.

    Or not...

    AI Overview

    The concept of abiotic oil in Louisiana is tied to a
    controversial scientific theory, not widely accepted by
    mainstream geology, which suggests that oil at the Eugene
    Island 330 oil field in the Gulf of Mexico may have been
    generated from non-biological processes deep within the Earth. >>>>>>> The Abiotic Oil Theory The prevailing biogenic theory posits
    that oil and natural gas (fossil fuels) form over millions of
    years from the decay of ancient plant and animal matter. The
    abiotic theory, however, argues that hydrocarbons can be
    naturally generated deep within the Earth's mantle through
    intense heat and pressure, with no biological matter required. >>>>>>> Proponents suggest that these deep-earth hydrocarbons migrate
    upward and can replenish reservoirs that were previously
    thought to be depleted.

    The people pushing that hypothesis are the equivalent of
    medical quacks and are disregarded by the overwhelming number
    of real scientists.


    The "scientists/grant herded shills" doing the glo-BULL warming
    scare are the real quacks.

    Do rail against "Big Ag" and "Big Pharma" too?

    HELL YES!!!

    So, you're just another gullible conspiracy theorist.

    So you are clueless wen it comes to corporate overreach and
    antitrust brinkmanship, yes?

    Irrelevant slang!
    And barely competent in the English language to boot!
    Myself: https://scholarship.law.columbia.edu/cgi/viewcontent.cgi?article=5586&context=faculty_scholarship
    During emergencies, constitutional scholars normally worry about
    executive aggrandizement at the expense of human rights and democratic values. Emergencies often require national executives to act quickly
    and forcefully to stave off threats. But emergencies also give national executives the opportunity to consolidate power, just when parliaments
    and courts are least keen to take responsibility. As we will show, the
    pandemic has provided a textbook example of this phenomenon, reinforcing what we know from the literature on emergencies that “executive
    overreach” is a serious problem. https://scholarship.law.bu.edu/cgi/viewcontent.cgi?article=4366&context=faculty_scholarship
    For a long
    time I have thought that there should be a movie about the Microsoft litigation—no, not that movie
    called Antitrust, but a real movie about the litigation process. It would be an enormously useful way
    of teaching antitrust law and the lawyering business in general. If
    anyone ever gets around to writing the movie, they could rely on Gavil
    and First for the historically accurate account.
    The AGs treated Posner disrespectfully, not the other way
    around. They acted as if Posner had no legal authority and that the
    mediation process was entirely a matter of getting what you can through
    bluster and brinkmanship. https://www.latimes.com/archives/la-xpm-1994-07-18-mn-17066-story.html Government lawyers working for two different agencies gathered hundreds of thousands of documents from dozens of software companies over the years, and they ultimately painted a picture of Microsoft as a ruthless, sometimes unscrupulous monopolist. But when it came to bringing charges, they found themselves playing a highly politicized game of brinkmanship with Microsoft and its strong-willed chairman.
    Twice, the Federal Trade Commission deadlocked over whether to bring
    charges. The Justice Department then picked up the case, but it was
    also of two minds. The settlement that was finally reached will do
    little to slow the Microsoft juggernaut, many in the industry say...
    You: "Huh...uh...wut?"
    --- Synchronet 3.21a-Linux NewsLink 1.2
  • From Bruce@Bruce@invalid.invalid to rec.food.cooking on Thu Dec 11 06:17:00 2025
    From Newsgroup: rec.food.cooking

    On Wed, 10 Dec 2025 18:54:59 GMT, dsi1
    <user4746@newsgrouper.org.invalid> wrote:

    My guess is that having parents/grandparents that had a long life is more >important to lifespan that any vegetable/fruit/meat raised in an oh-so-special >way that requires growers to be dedicated truth tellers.

    I think it's more about a moderate amount of exercise, no excessive overweightness, moderate alcohol, no smoking, no excessive sugar, fat
    and carbs, no processed meat. I bet that has more of an effect than
    whether your vegetables are organic or not, unless producers go
    overboard.
    --
    Bruce <https://media.cnn.com/api/v1/images/stellar/prod/gettyimages-681946574-20250717233334800.jpg>
    --- Synchronet 3.21a-Linux NewsLink 1.2
  • From dsi1@user4746@newsgrouper.org.invalid to rec.food.cooking on Wed Dec 10 19:41:53 2025
    From Newsgroup: rec.food.cooking


    Bruce <Bruce@invalid.invalid> posted:

    On Wed, 10 Dec 2025 18:54:59 GMT, dsi1
    <user4746@newsgrouper.org.invalid> wrote:

    My guess is that having parents/grandparents that had a long life is more >important to lifespan that any vegetable/fruit/meat raised in an oh-so-special
    way that requires growers to be dedicated truth tellers.

    I think it's more about a moderate amount of exercise, no excessive overweightness, moderate alcohol, no smoking, no excessive sugar, fat
    and carbs, no processed meat. I bet that has more of an effect than
    whether your vegetables are organic or not, unless producers go
    overboard.

    That sounds good to me, after all, you can't control how long your parents will
    live. You also can't control how your brain will function. The world is divided into the lucky, unlucky, and the somewhere in-betweens.
    --- Synchronet 3.21a-Linux NewsLink 1.2
  • From Ed P@esp@snet.n to rec.food.cooking on Wed Dec 10 15:22:52 2025
    From Newsgroup: rec.food.cooking

    On 12/10/2025 2:17 PM, Bruce wrote:
    On Wed, 10 Dec 2025 18:54:59 GMT, dsi1
    <user4746@newsgrouper.org.invalid> wrote:

    My guess is that having parents/grandparents that had a long life is more
    important to lifespan that any vegetable/fruit/meat raised in an oh-so-special
    way that requires growers to be dedicated truth tellers.

    I think it's more about a moderate amount of exercise, no excessive overweightness, moderate alcohol, no smoking, no excessive sugar, fat
    and carbs, no processed meat. I bet that has more of an effect than
    whether your vegetables are organic or not, unless producers go
    overboard.

    Sounds reasonable. I've outlived my four grandparents and my parents by
    a few years already. Some of that I attribute to a better life overall
    than what they had to work with many years ago.

    Medication and immunization are factors too. My wife had the same
    genetic heart condition her father had but outlived him by five years.
    She had a couple of procedures that did not exist some years earlier.

    --- Synchronet 3.21a-Linux NewsLink 1.2
  • From Bryan Simmons@bryangsimmons@gmail.com to rec.food.cooking on Wed Dec 10 14:42:41 2025
    From Newsgroup: rec.food.cooking

    On 12/9/2025 11:58 AM, Dr. Rocktor wrote:
    On Tue, 9 Dec 2025 09:19:17 -0500
    Dave Smith <adavid.smith@sympatico.ca> wrote:

    On 2025-12-09 8:43 a.m., Ed P wrote:
    On 12/9/2025 2:26 AM, Dr. Rocktor wrote:

    Not a whisker worth.

     Your opinion.

    What is the plan for our grandchildren once oil becomes very scarce
    and eventually gone?  Seems this is a good time to plan
    alternatives.


    Our national energy policy seems to have been a point of contention
    between the federal government and them province of Alberta, which is
    major oil producer. Being in the business, they understandably want
    to make money off it. Sustainability is another issue. My
    understanding of the policy was that it was intended to have us use
    the relatively cheap foreign oil until prices and improved methods
    made our domestic oil economically viable rather than paying a lot to
    process our oil until it ran out and then make us dependent on
    foreign sources.

    It is counter to The Trumptopian policy of pumping it all now and to
    hell with future generations.


    Oil is largely abiotic, self-renewing on a planetary basis.

    The Soviets believed that. Like many other things, they were wrong.>
    The same holds for gold and other precious metals carried by magma.

    Metals are abiotic. Petroleum is not.
    --
    --Bryan https://www.instagram.com/bryangsimmons/

    For your safety and protection, this sig. has been thoroughly
    tested on laboratory animals.

    "Most of the food described here is nauseating.
    We're just too courteous to say so."
    -- Cindy Hamilton
    --- Synchronet 3.21a-Linux NewsLink 1.2
  • From Mike Duffy@mxduffy@bell.net to rec.food.cooking on Wed Dec 10 21:11:27 2025
    From Newsgroup: rec.food.cooking

    On 2025-12-10, songbird wrote:

    [...] many many other things that are going to happen...

    This is one (?) thing that really bugs me. Universally,
    all geophysicists believe that there is a huge earthquake
    (Cascadian 'slip' Fault) that occurs about every 400 years.
    The last one was about 400 years ago. Of course, they cannot
    stop it, but how about moving everyone out of California &
    Washington & BC &c for a few years and have an orderly plan
    on how to re-build instead of a porkbelly-fueled land grab.

    --- Synchronet 3.21a-Linux NewsLink 1.2
  • From Dr. Rocktor@drr@in.valid to rec.food.cooking on Wed Dec 10 14:14:13 2025
    From Newsgroup: rec.food.cooking

    On Wed, 10 Dec 2025 14:42:41 -0600
    Bryan Simmons <bryangsimmons@gmail.com> wrote:
    On 12/9/2025 11:58 AM, Dr. Rocktor wrote:
    On Tue, 9 Dec 2025 09:19:17 -0500
    Dave Smith <adavid.smith@sympatico.ca> wrote:

    On 2025-12-09 8:43 a.m., Ed P wrote:
    On 12/9/2025 2:26 AM, Dr. Rocktor wrote:

    Not a whisker worth.

     Your opinion.

    What is the plan for our grandchildren once oil becomes very
    scarce and eventually gone?  Seems this is a good time to plan
    alternatives.


    Our national energy policy seems to have been a point of contention
    between the federal government and them province of Alberta, which
    is major oil producer. Being in the business, they understandably
    want to make money off it. Sustainability is another issue. My
    understanding of the policy was that it was intended to have us use
    the relatively cheap foreign oil until prices and improved methods
    made our domestic oil economically viable rather than paying a lot
    to process our oil until it ran out and then make us dependent on
    foreign sources.

    It is counter to The Trumptopian policy of pumping it all now and
    to hell with future generations.


    Oil is largely abiotic, self-renewing on a planetary basis.

    The Soviets believed that. Like many other things, they were wrong.>
    The evidence suggests not.
    They simply lacked a warm coastal drilling environ like Louisiana.
    The Eugene Island 330 Anomaly
    The connection to Louisiana stems largely from an anomaly observed at
    the Eugene Island Block 330 oil field in the Gulf of Mexico. This
    field's production peaked in 1978 and had significantly declined by
    1989. However, production unexpectedly surged again in the 1990s,
    leading some to speculate that new oil was migrating into the
    reservoir, potentially from deeper, abiotic sources.
    The same holds for gold and other precious metals carried by magma.

    Metals are abiotic. Petroleum is not.
    Petroleum surely is, in part. https://www.usnews.com/opinion/blogs/on-energy/2011/09/14/abiotic-oil-a-theory-worth-exploring#:~:text=Production%20at%20the%20oil%20field,that%20gushed%2010%20years%20ago.
    The idea that oil comes from fossils "is a myth" that needs changing according to petroleum engineer Vladimir Kutcherov, speaking at the Royal Institute of Technology in Sweden. "All kinds of rocks could have oil and gas deposits."
    Alexander Kitchka of the Ukrainian National Academy of Sciences
    estimates that 60 percent of the content of all oil is abiotic in
    origin and not from fossil fuels. He says companies should drill deeper
    to find it.
    --- Synchronet 3.21a-Linux NewsLink 1.2
  • From Bruce@Bruce@invalid.invalid to rec.food.cooking on Thu Dec 11 08:18:14 2025
    From Newsgroup: rec.food.cooking

    On Wed, 10 Dec 2025 15:22:52 -0500, Ed P <esp@snet.n> wrote:

    On 12/10/2025 2:17 PM, Bruce wrote:
    On Wed, 10 Dec 2025 18:54:59 GMT, dsi1
    <user4746@newsgrouper.org.invalid> wrote:

    My guess is that having parents/grandparents that had a long life is more >>> important to lifespan that any vegetable/fruit/meat raised in an oh-so-special
    way that requires growers to be dedicated truth tellers.

    I think it's more about a moderate amount of exercise, no excessive
    overweightness, moderate alcohol, no smoking, no excessive sugar, fat
    and carbs, no processed meat. I bet that has more of an effect than
    whether your vegetables are organic or not, unless producers go
    overboard.

    Sounds reasonable. I've outlived my four grandparents and my parents by
    a few years already. Some of that I attribute to a better life overall
    than what they had to work with many years ago.

    Medication and immunization are factors too. My wife had the same
    genetic heart condition her father had but outlived him by five years.
    She had a couple of procedures that did not exist some years earlier.

    Medical science is also improving a lot with cancer. Or with certain
    cancers at least.
    --
    Bruce <https://media.cnn.com/api/v1/images/stellar/prod/gettyimages-681946574-20250717233334800.jpg>
    --- Synchronet 3.21a-Linux NewsLink 1.2
  • From Dr. Rocktor@drr@in.valid to rec.food.cooking on Wed Dec 10 14:36:28 2025
    From Newsgroup: rec.food.cooking

    On 10 Dec 2025 21:11:27 GMT
    Mike Duffy <mxduffy@bell.net> wrote:

    On 2025-12-10, songbird wrote:

    [...] many many other things that are going to happen...

    This is one (?) thing that really bugs me. Universally,
    all geophysicists believe that there is a huge earthquake
    (Cascadian 'slip' Fault) that occurs about every 400 years.
    The last one was about 400 years ago. Of course, they cannot
    stop it, but how about moving everyone out of California &
    Washington & BC &c for a few years and have an orderly plan
    on how to re-build instead of a porkbelly-fueled land grab.


    Well that won't cost trillions!

    Great googly moogly - ALL the Californicators sent to the
    intermountain west = ruination.

    --- Synchronet 3.21a-Linux NewsLink 1.2
  • From dsi1@user4746@newsgrouper.org.invalid to rec.food.cooking on Thu Dec 11 20:18:36 2025
    From Newsgroup: rec.food.cooking


    Ed P <esp@snet.n> posted:

    On 12/10/2025 2:17 PM, Bruce wrote:
    On Wed, 10 Dec 2025 18:54:59 GMT, dsi1
    <user4746@newsgrouper.org.invalid> wrote:

    My guess is that having parents/grandparents that had a long life is more >> important to lifespan that any vegetable/fruit/meat raised in an oh-so-special
    way that requires growers to be dedicated truth tellers.

    I think it's more about a moderate amount of exercise, no excessive overweightness, moderate alcohol, no smoking, no excessive sugar, fat
    and carbs, no processed meat. I bet that has more of an effect than
    whether your vegetables are organic or not, unless producers go
    overboard.

    Sounds reasonable. I've outlived my four grandparents and my parents by
    a few years already. Some of that I attribute to a better life overall
    than what they had to work with many years ago.

    Medication and immunization are factors too. My wife had the same
    genetic heart condition her father had but outlived him by five years.
    She had a couple of procedures that did not exist some years earlier.


    My guess is that what you believe depends on how long your parents/grandparents lived. You'd be more inclined to believe in clean living if they didn't reach an
    advanced age. My parents and their parents lived for quite a while. I suppose they
    lived a clean life although I did see my grandma light one up a couple of times.
    that was pretty shocking although it probably shouldn't have been. My dad used to
    smoke it up until I was in my teens. Then he stopped. Did quitting smoking allow
    him a longer life? I can't say. I won't say.
    --- Synchronet 3.21a-Linux NewsLink 1.2
  • From Ed P@esp@snet.n to rec.food.cooking on Thu Dec 11 17:12:30 2025
    From Newsgroup: rec.food.cooking

    On 12/11/2025 3:18 PM, dsi1 wrote:

    Ed P <esp@snet.n> posted:




    My guess is that what you believe depends on how long your parents/grandparents
    lived. You'd be more inclined to believe in clean living if they didn't reach an
    advanced age. My parents and their parents lived for quite a while. I suppose they
    lived a clean life although I did see my grandma light one up a couple of times.
    that was pretty shocking although it probably shouldn't have been. My dad used to
    smoke it up until I was in my teens. Then he stopped. Did quitting smoking allow
    him a longer life? I can't say. I won't say.

    But smoking is cool, that why we started as teenagers! I did quit in my
    20s though. It may be a factor as my parents and grandparents smoked.
    Growing up in the 40s, 50s,everyone smoked, even in hospitals.
    --- Synchronet 3.21a-Linux NewsLink 1.2
  • From Dave Smith@adavid.smith@sympatico.ca to rec.food.cooking on Thu Dec 11 17:48:49 2025
    From Newsgroup: rec.food.cooking

    On 2025-12-11 3:18 p.m., dsi1 wrote:

    Ed P <esp@snet.n> posted:

    Medication and immunization are factors too. My wife had the same
    genetic heart condition her father had but outlived him by five years.
    She had a couple of procedures that did not exist some years earlier.


    My guess is that what you believe depends on how long your parents/grandparents
    lived. You'd be more inclined to believe in clean living if they didn't reach an
    advanced age. My parents and their parents lived for quite a while. I suppose they
    lived a clean life although I did see my grandma light one up a couple of times.
    that was pretty shocking although it probably shouldn't have been. My dad used to
    smoke it up until I was in my teens. Then he stopped. Did quitting smoking allow
    him a longer life? I can't say. I won't say.

    The next time you watch an old movie turn on your laptop and Google the
    movie and the actors and see how many of them died in their 40s and 50s
    of lung cancer, heart attacks or alcohol related issues.



    --- Synchronet 3.21a-Linux NewsLink 1.2
  • From Dave Smith@adavid.smith@sympatico.ca to rec.food.cooking on Thu Dec 11 18:03:44 2025
    From Newsgroup: rec.food.cooking

    On 2025-12-11 5:12 p.m., Ed P wrote:
    On 12/11/2025 3:18 PM, dsi1 wrote:


    smoke it up until I was in my teens. Then he stopped. Did quitting
    smoking allow
    him a longer life? I can't say. I won't say.

    But smoking is cool, that why we started as teenagers! I did quit in my
    20s though.  It may be a factor as my parents and grandparents smoked. Growing up in the 40s, 50s,everyone smoked, even in hospitals.

    You could smoke while visiting patients in the hospital as long as none
    of the patients in the room were on oxygen.

    --- Synchronet 3.21a-Linux NewsLink 1.2
  • From Hank Rogers@Hank@nospam.invalid to rec.food.cooking on Thu Dec 11 17:30:50 2025
    From Newsgroup: rec.food.cooking

    dsi1 wrote on 12/11/2025 2:18 PM:

    Ed P <esp@snet.n> posted:

    On 12/10/2025 2:17 PM, Bruce wrote:
    On Wed, 10 Dec 2025 18:54:59 GMT, dsi1
    <user4746@newsgrouper.org.invalid> wrote:

    My guess is that having parents/grandparents that had a long life is more >>>> important to lifespan that any vegetable/fruit/meat raised in an oh-so-special
    way that requires growers to be dedicated truth tellers.

    I think it's more about a moderate amount of exercise, no excessive
    overweightness, moderate alcohol, no smoking, no excessive sugar, fat
    and carbs, no processed meat. I bet that has more of an effect than
    whether your vegetables are organic or not, unless producers go
    overboard.

    Sounds reasonable. I've outlived my four grandparents and my parents by
    a few years already. Some of that I attribute to a better life overall
    than what they had to work with many years ago.

    Medication and immunization are factors too. My wife had the same
    genetic heart condition her father had but outlived him by five years.
    She had a couple of procedures that did not exist some years earlier.


    My guess is that what you believe depends on how long your parents/grandparents
    lived. You'd be more inclined to believe in clean living if they didn't reach an
    advanced age. My parents and their parents lived for quite a while. I suppose they
    lived a clean life although I did see my grandma light one up a couple of times.
    that was pretty shocking although it probably shouldn't have been. My dad used to
    smoke it up until I was in my teens. Then he stopped. Did quitting smoking allow
    him a longer life? I can't say. I won't say.

    Yoose sure "GUESS" a lot, Tojo.

    In the end, all yoose had to say is that yoose don't know and won't say.

    So, what we glean from all this is you are sitting there on da rock with
    your thumb up your ass, waiting for da Hiwayans (or google) to give
    yoose da answers.

    Yoose a sad fucking case Uncle.

    --- Synchronet 3.21a-Linux NewsLink 1.2
  • From dsi1@user4746@newsgrouper.org.invalid to rec.food.cooking on Thu Dec 11 23:33:49 2025
    From Newsgroup: rec.food.cooking


    Ed P <esp@snet.n> posted:

    On 12/11/2025 3:18 PM, dsi1 wrote:

    Ed P <esp@snet.n> posted:




    My guess is that what you believe depends on how long your parents/grandparents
    lived. You'd be more inclined to believe in clean living if they didn't reach an
    advanced age. My parents and their parents lived for quite a while. I suppose they
    lived a clean life although I did see my grandma light one up a couple of times.
    that was pretty shocking although it probably shouldn't have been. My dad used to
    smoke it up until I was in my teens. Then he stopped. Did quitting smoking allow
    him a longer life? I can't say. I won't say.

    But smoking is cool, that why we started as teenagers! I did quit in my
    20s though. It may be a factor as my parents and grandparents smoked. Growing up in the 40s, 50s,everyone smoked, even in hospitals.

    It is cool. It's so cool that one day, smoking real cigarettes will be trendy again. Bringing the price down would help. Under certain lighting, cigarette smoke
    is simply beautiful.

    https://www.youtube.com/watch?v=OWK6oSbSKKc
    --- Synchronet 3.21a-Linux NewsLink 1.2
  • From jmquown@j_mcquown@comcast.net to rec.food.cooking on Thu Dec 11 19:51:50 2025
    From Newsgroup: rec.food.cooking

    On 12/11/2025 5:48 PM, Dave Smith wrote:
    On 2025-12-11 3:18 p.m., dsi1 wrote:

    Ed P <esp@snet.n> posted:

    Medication and immunization are factors too. My wife had the same
    genetic heart condition her father had but outlived him by five years.
    She had a couple of procedures that did not exist some years earlier.


    My guess is that what you believe depends on how long your parents/
    grandparents
    lived. You'd be more inclined to believe in clean living if they
    didn't reach an
    advanced age. My parents and their parents lived for quite a while. I
    suppose they
    lived a clean life although I did see my grandma light one up a couple
    of times.
    that was pretty shocking although it probably shouldn't have been. My
    dad used to
    smoke it up until I was in my teens. Then he stopped. Did quitting
    smoking allow
    him a longer life? I can't say. I won't say.

    The next time you watch an old  movie turn on your laptop and Google the movie and the actors and see how many of them died in their 40s and 50s
    of lung cancer, heart attacks or alcohol related issues.

    Or not. There were lots of people who died of lung cancer who never smoked.

    Jill
    --- Synchronet 3.21a-Linux NewsLink 1.2
  • From Leonard Blaisdell@leoblaisdell@sbcglobal.net to rec.food.cooking on Fri Dec 12 01:21:02 2025
    From Newsgroup: rec.food.cooking

    On 2025-12-11, Ed P <esp@snet.n> wrote:

    But smoking is cool, that why we started as teenagers! I did quit in my
    20s though. It may be a factor as my parents and grandparents smoked. Growing up in the 40s, 50s,everyone smoked, even in hospitals.


    I remember the grill cook, in a restaurant, smoking and ashes dropping
    on the meat. It was acceptable. Houses stunk. Ashtrays were everywhere.
    Dad quit when I was born. He was 46. He has emphysema (COPD) until he
    died of something, not smoking related, at 83.
    Me? Been addicted to chew for sixty years. Dad warned me!
    Good news! Ain't no tar in chew, and I didn't smoke my teeth away like
    nearly everyone of the older generation did.
    --- Synchronet 3.21a-Linux NewsLink 1.2
  • From Bruce@Bruce@invalid.invalid to rec.food.cooking on Fri Dec 12 12:33:59 2025
    From Newsgroup: rec.food.cooking

    On 12 Dec 2025 01:21:02 GMT, Leonard Blaisdell
    <leoblaisdell@sbcglobal.net> wrote:

    On 2025-12-11, Ed P <esp@snet.n> wrote:

    But smoking is cool, that why we started as teenagers! I did quit in my
    20s though. It may be a factor as my parents and grandparents smoked.
    Growing up in the 40s, 50s,everyone smoked, even in hospitals.


    I remember the grill cook, in a restaurant, smoking and ashes dropping
    on the meat. It was acceptable. Houses stunk. Ashtrays were everywhere.
    Dad quit when I was born. He was 46. He has emphysema (COPD) until he
    died of something, not smoking related, at 83.
    Me? Been addicted to chew for sixty years. Dad warned me!
    Good news! Ain't no tar in chew, and I didn't smoke my teeth away like
    nearly everyone of the older generation did.

    I've said it before, Leo: you belong in a museum. "Look children, this
    is what men were like in 1950. He's friendly, but don't get too close.
    He might think you're a communist!"
    --
    Bruce <https://media.cnn.com/api/v1/images/stellar/prod/gettyimages-681946574-20250717233334800.jpg>
    --- Synchronet 3.21a-Linux NewsLink 1.2
  • From Leonard Blaisdell@leoblaisdell@sbcglobal.net to rec.food.cooking on Fri Dec 12 01:39:32 2025
    From Newsgroup: rec.food.cooking

    On 2025-12-11, Dave Smith <adavid.smith@sympatico.ca> wrote:

    The next time you watch an old movie turn on your laptop and Google the movie and the actors and see how many of them died in their 40s and 50s
    of lung cancer, heart attacks or alcohol related issues.


    I actually have, even without your reminder. The death rate was amazing.
    John Wayne made it to 72!
    Today's hard drugs are doing their best to lower the average age-of-death again, and they're doing an excellent job. Start with one prescribed by
    your doctor and go from there.
    --- Synchronet 3.21a-Linux NewsLink 1.2
  • From Bruce@Bruce@invalid.invalid to rec.food.cooking on Fri Dec 12 12:51:32 2025
    From Newsgroup: rec.food.cooking

    On 12 Dec 2025 01:39:32 GMT, Leonard Blaisdell
    <leoblaisdell@sbcglobal.net> wrote:

    On 2025-12-11, Dave Smith <adavid.smith@sympatico.ca> wrote:

    The next time you watch an old movie turn on your laptop and Google the
    movie and the actors and see how many of them died in their 40s and 50s
    of lung cancer, heart attacks or alcohol related issues.

    I actually have, even without your reminder. The death rate was amazing.
    John Wayne made it to 72!
    Today's hard drugs are doing their best to lower the average age-of-death >again, and they're doing an excellent job. Start with one prescribed by
    your doctor and go from there.

    Smoking must have killed so many people in the past, but none of them
    died from "smoking". It was always classified as "cardiac" or
    "cancer".
    --
    Bruce <https://media.cnn.com/api/v1/images/stellar/prod/gettyimages-681946574-20250717233334800.jpg>
    --- Synchronet 3.21a-Linux NewsLink 1.2
  • From Dave Smith@adavid.smith@sympatico.ca to rec.food.cooking on Thu Dec 11 21:42:37 2025
    From Newsgroup: rec.food.cooking

    On 2025-12-11 7:51 p.m., jmquown wrote:
    On 12/11/2025 5:48 PM, Dave Smith wrote:
    On 2025-12-11 3:18 p.m., dsi1 wrote:

    Ed P <esp@snet.n> posted:

    Medication and immunization are factors too. My wife had the same
    genetic heart condition her father had but outlived him by five years. >>>> She had a couple of procedures that did not exist some years earlier.


    My guess is that what you believe depends on how long your parents/
    grandparents
    lived. You'd be more inclined to believe in clean living if they
    didn't reach an
    advanced age. My parents and their parents lived for quite a while. I
    suppose they
    lived a clean life although I did see my grandma light one up a
    couple of times.
    that was pretty shocking although it probably shouldn't have been. My
    dad used to
    smoke it up until I was in my teens. Then he stopped. Did quitting
    smoking allow
    him a longer life? I can't say. I won't say.

    The next time you watch an old  movie turn on your laptop and Google
    the movie and the actors and see how many of them died in their 40s
    and 50s of lung cancer, heart attacks or alcohol related issues.

    Or not.  There were lots of people who died of lung cancer who never smoked.



    True, but a lot of those who died young of lung cancer were heavy
    smokers. My wife's BBFs' never smoked, not even one cigarette, but he
    ended up getting lung cancer. Think he might have been a lucky guy
    because a few weeks later he dropped dead of a heart attack. That meant
    he missed dying a slow painful death.

    --- Synchronet 3.21a-Linux NewsLink 1.2
  • From Dave Smith@adavid.smith@sympatico.ca to rec.food.cooking on Thu Dec 11 21:47:23 2025
    From Newsgroup: rec.food.cooking

    On 2025-12-11 8:21 p.m., Leonard Blaisdell wrote:
    On 2025-12-11, Ed P <esp@snet.n> wrote:

    But smoking is cool, that why we started as teenagers! I did quit in my
    20s though. It may be a factor as my parents and grandparents smoked.
    Growing up in the 40s, 50s,everyone smoked, even in hospitals.


    I remember the grill cook, in a restaurant, smoking and ashes dropping
    on the meat. It was acceptable. Houses stunk. Ashtrays were everywhere.
    Dad quit when I was born. He was 46. He has emphysema (COPD) until he
    died of something, not smoking related, at 83.
    Me? Been addicted to chew for sixty years. Dad warned me!
    Good news! Ain't no tar in chew, and I didn't smoke my teeth away like
    nearly everyone of the older generation did.


    My grandfather smoked three packs a day and then quit cold turkey. He
    had a glass cigarette case on a coffee table in the living room with a
    whole pack worth of cigarettes in it but he never touched them. He had
    a serious heart attack about a month after he quit and then a heart
    attack and fatal stroke about two months after that. He should have
    just kept smoking.

    --- Synchronet 3.21a-Linux NewsLink 1.2
  • From Dave Smith@adavid.smith@sympatico.ca to rec.food.cooking on Thu Dec 11 22:01:18 2025
    From Newsgroup: rec.food.cooking

    On 2025-12-11 8:39 p.m., Leonard Blaisdell wrote:
    On 2025-12-11, Dave Smith <adavid.smith@sympatico.ca> wrote:

    The next time you watch an old movie turn on your laptop and Google the
    movie and the actors and see how many of them died in their 40s and 50s
    of lung cancer, heart attacks or alcohol related issues.


    I actually have, even without your reminder. The death rate was amazing.
    John Wayne made it to 72!
    Today's hard drugs are doing their best to lower the average age-of-death again, and they're doing an excellent job. Start with one prescribed by
    your doctor and go from there.

    People frequently point out that a lot of people who get addicted to
    opiates started off with prescription pain medication. The part they
    overlook is that it usually isn't their prescription.

    I have heard a lot of people comment about the great pain medication
    they had for this or that. I have had perhaps more than my fair share
    of injuries over the years and have been on some heavy duty pain
    medication. No one ever heard me say that it was great stuff. I never
    liked it. I liked that it took the edge of the pain but I didn't like
    the other things that if did to me. I heeded the warnings and never took
    them unless I was actually in pain, never took more than one at a time
    and stopped taking them before the prescriptions ran out.

    Having been on pain killers a number of times I am always wary of them because I am aware of the risk of addiction. Between my broken collar
    bone and heart surgery I broke a couple ribs and the ER doctor
    prescribed a combination of Tylenol and Motrin. He said the combination
    of the two was more effective than more of one or the other and without
    the risk of higher doses of each. He was right. It worked and it didn't
    leave me stupid and constipated.


    --- Synchronet 3.21a-Linux NewsLink 1.2
  • From Ed P@esp@snet.n to rec.food.cooking on Thu Dec 11 22:06:33 2025
    From Newsgroup: rec.food.cooking

    On 12/11/2025 8:39 PM, Leonard Blaisdell wrote:
    On 2025-12-11, Dave Smith <adavid.smith@sympatico.ca> wrote:

    The next time you watch an old movie turn on your laptop and Google the
    movie and the actors and see how many of them died in their 40s and 50s
    of lung cancer, heart attacks or alcohol related issues.


    I actually have, even without your reminder. The death rate was amazing.
    John Wayne made it to 72!
    Today's hard drugs are doing their best to lower the average age-of-death again, and they're doing an excellent job. Start with one prescribed by
    your doctor and go from there.

    Seems to me, celebrities seem to die younger than most. A Google search confirms my thoughts. I'd guess that the very young ones are related to drugs.

    do celebrities die younger
    Yes, studies suggest that famous people in performance, entertainment,
    and sports often die younger than those in other fields like academia or business, with factors like intense public scrutiny, high-pressure
    lifestyles, substance abuse, risk-taking, and mental health challenges contributing to shorter lifespans. While the average age might be around
    77-79 for performers compared to 80+ for others, the pressure and risks associated with fame, especially for artists and athletes, can indeed
    shorten lives, notes
    --- Synchronet 3.21a-Linux NewsLink 1.2
  • From Ed P@esp@snet.n to rec.food.cooking on Thu Dec 11 22:10:36 2025
    From Newsgroup: rec.food.cooking

    On 12/11/2025 9:42 PM, Dave Smith wrote:


    The next time you watch an old  movie turn on your laptop and Google
    the movie and the actors and see how many of them died in their 40s
    and 50s of lung cancer, heart attacks or alcohol related issues.

    Or not.  There were lots of people who died of lung cancer who never
    smoked.



    True, but a lot of those who died young of  lung cancer were heavy
    smokers. My wife's BBFs' never smoked, not even one cigarette, but he
    ended up getting lung cancer.  Think he might have been a lucky guy
    because a few weeks later he dropped dead of a heart attack. That meant
    he missed dying a slow painful death.

    Many have been exposed to second hand smoke. It was common in our house
    when growing up. It was very common back then.
    --- Synchronet 3.21a-Linux NewsLink 1.2
  • From Ed P@esp@snet.n to rec.food.cooking on Thu Dec 11 22:14:18 2025
    From Newsgroup: rec.food.cooking

    On 12/11/2025 9:47 PM, Dave Smith wrote:


    My grandfather smoked three packs a day and then quit cold turkey.  He
    had a glass cigarette case on a coffee table in the living room with a
    whole pack worth of cigarettes in it but he never touched them.  He had
    a serious heart attack about a month after he quit and then a heart
    attack and fatal stroke  about two months after that.  He should have
    just kept smoking.


    A friend of mine had a heart attack and the ambulance was called. The
    EMT asked if he smoked. His reply, "I used to, but quit". EMT asked
    how long ago? His reply, "when my wife called 911"
    --- Synchronet 3.21a-Linux NewsLink 1.2
  • From Dave Smith@adavid.smith@sympatico.ca to rec.food.cooking on Thu Dec 11 22:37:50 2025
    From Newsgroup: rec.food.cooking

    On 2025-12-11 10:06 p.m., Ed P wrote:
    On 12/11/2025 8:39 PM, Leonard Blaisdell wrote:
    On 2025-12-11, Dave Smith <adavid.smith@sympatico.ca> wrote:

    The next time you watch an old  movie turn on your laptop and Google the >>> movie and the actors and see how many of them died in their 40s and 50s
    of lung cancer, heart attacks or alcohol related issues.


    I actually have, even without your reminder. The death rate was amazing.
    John Wayne made it to 72!
    Today's hard drugs are doing their best to lower the average age-of-death
    again, and they're doing an excellent job. Start with one prescribed by
    your doctor and go from there.

    Seems to me, celebrities seem to die younger than most.  A Google search confirms my thoughts.  I'd guess that the very young ones are related to drugs.

    do celebrities die younger
    Yes, studies suggest that famous people in performance, entertainment,
    and sports often die younger than those in other fields like academia or business, with factors like intense public scrutiny, high-pressure lifestyles, substance abuse, risk-taking, and mental health challenges contributing to shorter lifespans. While the average age might be around 77-79 for performers compared to 80+ for others, the pressure and risks associated with fame, especially for artists and athletes, can indeed shorten lives, notes


    We also know about them more because they are newsworthy. With today's
    social situation and so many homeless people spending all their time and resources getting drugs we have people dropping like flies. The media
    tends to ignore them and families are often ashamed to have their
    friends and neighbours know their kid died of a drug overdose. When a celebrity dies it is front page news.

    --- Synchronet 3.21a-Linux NewsLink 1.2
  • From Dave Smith@adavid.smith@sympatico.ca to rec.food.cooking on Thu Dec 11 22:45:07 2025
    From Newsgroup: rec.food.cooking

    On 2025-12-11 10:14 p.m., Ed P wrote:
    On 12/11/2025 9:47 PM, Dave Smith wrote:


    My grandfather smoked three packs a day and then quit cold turkey.  He
    had a glass cigarette case on a coffee table in the living room with a
    whole pack worth of cigarettes in it but he never touched them.  He
    had a serious heart attack about a month after he quit and then a
    heart attack and fatal stroke  about two months after that.  He should
    have just kept smoking.


    A friend of mine had a heart attack and the ambulance was called.  The
    EMT asked if he smoked.  His reply, "I used to, but quit".  EMT asked
    how long ago?  His reply, "when my wife called 911"

    LOL He came close to leaving his life but he didn't lose his sense of
    humour.

    My older brother had a heart attack at 49 and was told he had to quit
    smoking and drinking, go on a diet and get exercise. He heeded that
    advice for a couple weeks. That was 26 years ago and he is still hanging
    in. He sits around all day watching television, drinking and smoking,
    --- Synchronet 3.21a-Linux NewsLink 1.2
  • From Bruce@Bruce@invalid.invalid to rec.food.cooking on Fri Dec 12 15:17:09 2025
    From Newsgroup: rec.food.cooking

    On Thu, 11 Dec 2025 22:45:07 -0500, Dave Smith
    <adavid.smith@sympatico.ca> wrote:

    On 2025-12-11 10:14 p.m., Ed P wrote:
    On 12/11/2025 9:47 PM, Dave Smith wrote:


    My grandfather smoked three packs a day and then quit cold turkey.  He >>> had a glass cigarette case on a coffee table in the living room with a
    whole pack worth of cigarettes in it but he never touched them.  He
    had a serious heart attack about a month after he quit and then a
    heart attack and fatal stroke  about two months after that.  He should >>> have just kept smoking.


    A friend of mine had a heart attack and the ambulance was called.  The
    EMT asked if he smoked.  His reply, "I used to, but quit".  EMT asked
    how long ago?  His reply, "when my wife called 911"

    LOL He came close to leaving his life but he didn't lose his sense of >humour.

    My older brother had a heart attack at 49 and was told he had to quit >smoking and drinking, go on a diet and get exercise. He heeded that
    advice for a couple weeks. That was 26 years ago and he is still hanging
    in. He sits around all day watching television, drinking and smoking,

    He must be watching different TV shows.
    --
    Bruce <https://media.cnn.com/api/v1/images/stellar/prod/gettyimages-681946574-20250717233334800.jpg>
    --- Synchronet 3.21a-Linux NewsLink 1.2
  • From songbird@songbird@anthive.com to rec.food.cooking on Thu Dec 11 23:37:23 2025
    From Newsgroup: rec.food.cooking

    Ed P wrote:
    ...
    Many have been exposed to second hand smoke. It was common in our house when growing up. It was very common back then.

    very true. i would have to spend some vacation time with
    other family members who smoked a lot and they also had a
    lot of other relatives who also smoked a lot.

    i would come back from those visits and cough up brown
    gunk for days.


    songbird
    --- Synchronet 3.21a-Linux NewsLink 1.2
  • From Bruce@Bruce@invalid.invalid to rec.food.cooking on Fri Dec 12 16:17:07 2025
    From Newsgroup: rec.food.cooking

    On Thu, 11 Dec 2025 23:37:23 -0500, songbird <songbird@anthive.com>
    wrote:

    Ed P wrote:
    ...
    Many have been exposed to second hand smoke. It was common in our house
    when growing up. It was very common back then.

    very true. i would have to spend some vacation time with
    other family members who smoked a lot and they also had a
    lot of other relatives who also smoked a lot.

    i would come back from those visits and cough up brown
    gunk for days.

    Now now, don't be all oversensitive again.
    --
    Bruce <https://media.cnn.com/api/v1/images/stellar/prod/gettyimages-681946574-20250717233334800.jpg>
    --- Synchronet 3.21a-Linux NewsLink 1.2
  • From Cindy Hamilton@chamilton5280@invalid.com to rec.food.cooking on Fri Dec 12 10:02:22 2025
    From Newsgroup: rec.food.cooking

    On 2025-12-12, Leonard Blaisdell <leoblaisdell@sbcglobal.net> wrote:
    On 2025-12-11, Dave Smith <adavid.smith@sympatico.ca> wrote:

    The next time you watch an old movie turn on your laptop and Google the
    movie and the actors and see how many of them died in their 40s and 50s
    of lung cancer, heart attacks or alcohol related issues.


    I actually have, even without your reminder. The death rate was amazing.
    John Wayne made it to 72!

    Despite having a lung and two ribs removed when he was 57. His lung
    cancer was probably exacerbated by filming "The Conqueror" in the
    Nevada desert during nuclear testing. He died of stomach cancer.

    Today's hard drugs are doing their best to lower the average age-of-death again, and they're doing an excellent job. Start with one prescribed by
    your doctor and go from there.

    Life expectancy at birth has decreased because of COVID-19, opioids,
    alcohol, suicide, and heart/liver diseases. Except for COVID, those
    are considered deaths of despair.

    You can't blame doctors for deaths of people who don't go to the doctor.

    However, if you make it to 65, you can expect 19-20 more years.
    --
    Cindy Hamilton
    --- Synchronet 3.21a-Linux NewsLink 1.2
  • From Cindy Hamilton@chamilton5280@invalid.com to rec.food.cooking on Fri Dec 12 10:10:55 2025
    From Newsgroup: rec.food.cooking

    On 2025-12-12, Dave Smith <adavid.smith@sympatico.ca> wrote:
    On 2025-12-11 8:39 p.m., Leonard Blaisdell wrote:
    On 2025-12-11, Dave Smith <adavid.smith@sympatico.ca> wrote:

    The next time you watch an old movie turn on your laptop and Google the >>> movie and the actors and see how many of them died in their 40s and 50s
    of lung cancer, heart attacks or alcohol related issues.


    I actually have, even without your reminder. The death rate was amazing.
    John Wayne made it to 72!
    Today's hard drugs are doing their best to lower the average age-of-death
    again, and they're doing an excellent job. Start with one prescribed by
    your doctor and go from there.

    People frequently point out that a lot of people who get addicted to opiates started off with prescription pain medication. The part they overlook is that it usually isn't their prescription.

    I have heard a lot of people comment about the great pain medication
    they had for this or that. I have had perhaps more than my fair share
    of injuries over the years and have been on some heavy duty pain
    medication. No one ever heard me say that it was great stuff. I never
    liked it. I liked that it took the edge of the pain but I didn't like
    the other things that if did to me. I heeded the warnings and never took them unless I was actually in pain, never took more than one at a time
    and stopped taking them before the prescriptions ran out.

    Having been on pain killers a number of times I am always wary of them because I am aware of the risk of addiction. Between my broken collar
    bone and heart surgery I broke a couple ribs and the ER doctor
    prescribed a combination of Tylenol and Motrin. He said the combination
    of the two was more effective than more of one or the other and without
    the risk of higher doses of each. He was right. It worked and it didn't leave me stupid and constipated.

    Chronic pain is different. My husband has been taking opioids of
    one sort or another for 25 years. Now he's taking hydrocodone
    and tramadol four times a day. He rounds out his pain meds with
    gabapentin three times a day, Celecoxib twice a day, and a
    microdose of THC at bedtime.

    Heh. We don't see any point in preparing for the apocalypse.
    He'll just put a bullet in his brain to avoid withdrawal.
    --
    Cindy Hamilton
    --- Synchronet 3.21a-Linux NewsLink 1.2
  • From Dave Smith@adavid.smith@sympatico.ca to rec.food.cooking on Fri Dec 12 09:21:20 2025
    From Newsgroup: rec.food.cooking

    On 2025-12-12 5:10 a.m., Cindy Hamilton wrote:
    On 2025-12-12, Dave Smith <adavid.smith@sympatico.ca> wrote:
    On 2025-12-11 8:39 p.m., Leonard Blaisdell wrote:

    Having been on pain killers a number of times I am always wary of them
    because I am aware of the risk of addiction. Between my broken collar
    bone and heart surgery I broke a couple ribs and the ER doctor
    prescribed a combination of Tylenol and Motrin. He said the combination
    of the two was more effective than more of one or the other and without
    the risk of higher doses of each. He was right. It worked and it didn't
    leave me stupid and constipated.

    Chronic pain is different. My husband has been taking opioids of
    one sort or another for 25 years. Now he's taking hydrocodone
    and tramadol four times a day. He rounds out his pain meds with
    gabapentin three times a day, Celecoxib twice a day, and a
    microdose of THC at bedtime.

    Heh. We don't see any point in preparing for the apocalypse.
    He'll just put a bullet in his brain to avoid withdrawal.


    Anyone who suffers from chronic pain has my sympathies. I just keep
    getting stuck at the claims of so many addicts having got their start
    from prescription pain medication as if the doctors and big Pharma are responsible for getting them hooked when the truth is that, while they
    may have got started with pain killers from a pharmacy it was not their prescription, so it's not really a prescription medication they started
    on. They started off abusing someone else's.

    We had a problem the other day. Our neighbour came over looking for some
    pain meds for her husband, specifically Tylenol 3. My wife wondered if I
    had any more Oxi. I do have a pretty big stash of those things for
    emergency. The problem is those two are clean and sobre. I know he had
    been a wild drinker. I didn't know if he had also been into opiates. I
    didn't want to give him anything that would send him back down that hole.

    --- Synchronet 3.21a-Linux NewsLink 1.2