That's what the old Italian woman that my sister lived with in the
sixties called it.
https://photos.app.goo.gl/aRbxyDeUwn4xsvmK7
About a pint and a half of pizza sauce
One 6 oz can tomato paste
Water, including some used to deglaze the meatball pan.
Powdered bay leaf
EVOO
Slow simmered for over 2 hours.
https://stanislaus.com/product/full-red-fully-prepared-pizza-sauce/
Bryan Simmons <bryangsimmons@gmail.com> posted:
That's what the old Italian woman that my sister lived with in the
sixties called it.
https://photos.app.goo.gl/aRbxyDeUwn4xsvmK7
About a pint and a half of pizza sauce
One 6 oz can tomato paste
Water, including some used to deglaze the meatball pan.
Powdered bay leaf
EVOO
Slow simmered for over 2 hours.
https://stanislaus.com/product/full-red-fully-prepared-pizza-sauce/
Meatballs - that sounds like a very good idea. Thanks!
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